55 BEST Eateries & Eats in DFW 2019

Trey on ABC 8 DAYBREAK w/Kara Swell. Trey’s Chow Down Best Burgers DFW ON Victory Plaza Party.

I’m proud to write about the very BEST PLACES and DISHES I’ve eaten in the last twelve months and I’ve enjoyed my research time. I am passionate about what we do at Trey’s Chow Down and bringing the very best to you!  The named restaurants and chefs I have listed continually change the culinary landscape in DFW area. 

Food is an event itself and the chefs who prepare it are now celebrities themselves. It doesn’t matter what kind of food you’re talking about, whether it be a $1 dollar taco or a $250 steak dinner, it’s all taken the center stage in the last decade.

Any and all food can be prepared with a creative and colorful flair that’s packed with delicious flavors. Chefs have no boundaries in what they can create and deliver to anyone’s table. It can be at a food festival, a food truck, a taco shack, standing by a smoker in the middle of now where, in a restaurant with a white table cloth, or a food hall, it just doesn’t matter!

Great food creates bonds from friendships to business partnerships. We are being brought together over great meals more than ever. It is true, nothing brings us closer than a good meal. We have more fun, relax, and socialize when you have some food and drinks. It’s just a proven fact!

If you look back over the course of history, there are many photos of folks enjoying meals with big parties. Have you heard of the little thing called the Last Supper? I’m sure you’ve seen that photo. Also, kings and queens had big tables with extravagant parties for dinners. In the late 1800s to the early 1970s families would all sit down and eat dinner, breakfast and sometimes lunch.

Trey On Fox 4 Good Day Best BBQ Episode for the DFW area.

Why would they do this? It was a way to form a place for communication. An event where you could discuss your day, work, family, and any issues one might have. Somehow for three or four decades we lost that. Food became a necessity. We just ate in most cases to stay alive and keep moving so we could make more of the oh mighty dollar. I guess one might say for a lack of a better term it was GREED that halted the family and friendly food gatherings. We just didn’t have time.

Not any more! It’s back in our life’s and society has said, “Bring it on, let’s eat! We LOVE a great dining experience with family and friends it’s all about the food and drink NOW!”

There’s been a progression in competition in the food and chef wars, and I’m in happy about it. I’m in love with food and always have been. I love all that food offers us from and friendships and bonds it creates. I’m passionate about the chefs that create it and the restaurants that house it. This is why I wanted to give my fellow foodies my award-winning restaurant picks for 2019.

I spent all of 2018 chowing down, visiting with chefs, and locating some of the best food creations you will ever eat. I’ve eaten at some amazing places and I’ve listed them all.

These are my top places to CHOW DOWN for great experiences with some incredibly creative and delicious foods. From trailers to restaurants, nothing is off limits when it comes to eating deliciousness. Let’s sit back,  relax, and enjoy some incredible eats and eateries.

I’ve hosted a few of these restaurants and dishes on Fox Television Fox 4 GOOD DAY and ABC Channel 8 DAYBREAK. Please click on the restaurant or chefs name for more information or videos. 

#1 Knife

Dallas / Plano, Texas

Chef John Tesar video

Knife Dallas/Plano 📸: @matthews_meals

Knife is much more than a steakhouse because John Tesar is incredibly passionate about his customer’s experiences. It’s a place where you can dine, drink, and socialize. Its a guarantee you’ll be having a fantastic time with friends and family here. It’s not stuffy but it is a classy place with a wonderfully comfortable atmosphere. Knife has some of the best flavor profiles in Texas. The steaks are award winning 44 Farms cuts of beef. You can get amazing dry aged beef from Chef John’s cooler. The choices are endless! John desserts, simply put, are just ridiculously delicious. I’m also in love with his Blue Cheese Wedge salad.  The lettuce was chilled to the perfect temperature and the dressing was so good I wanted to drink it. Knife is an all-time favorite for me and I’ve chowed down all over the world. They offer brunch at the new Plano location too. #FlavorRodeo

#2 Clay Pigeon Food and Drink

Fort Worth, Texas

Chef Marcus Paslay video

Chef Bri Downey

Clay Pigeon could possibly be one of those places where you could eat and drink every night. Chef Marcus is passionate about his restaurants and everything that is created in his kitchens. They change the menu four to six times a year and they only use farm fresh vegetables and ingredients sourced locally where available. I’ve loved everything at Clay Pigeon. At most occasions, I have even licked my plate clean. They change the menu so much I’m not going to list any particular dish. I’ll just let you know, everything I’ve had has been riddled with flavor and is so delicious you can’t stop eating until it’s gone. #FlavorCentral

#3 Grace Restaurant & Bar

Sundance Square in Fort Worth, Texas

Chef Blaine Staniford video

Grace has been on my radar and in my food directory since the first time I dined there. Chef Blaine changes his menu seasonally and always has some of the most creative dishes in Texas. His creativity has no bounds and his flavor profiles are always on point. Since the menu changes regularly I’m not going to give you any one dish, I just want you to dine at Grace and try anything. I do love Blaine’s Steaks and unique creations like his one-of-kind escargot dish. The snails for this dish are only fed fresh basil. They also have a seven-course tasting dinner option that is truly amazing!  If you’re looking for an incredible dining experience prepared by one of the most creative chefs in Texas then head over to Grace and try the Seven Course Tasting Dinner. #WorthIt

#4 Petra and the Beast

Dallas, Texas

Chef Misti Norris

I’ve eaten Chef Misiti’s dishes and they’re incredibly colorful, creative, and just beautiful to the eyes. Misiti is so passionate about her cooking, being a chef and most of all taking her creativity to the next level. She’s always trying to stay one step ahead of everyone in the culinary world by consistently creating new flavorful creations that amaze food lovers and chefs. Petra and The Beast is a must visit for any food lover in Texas. I can promise you, it’s worth the drive and trip from anywhere in Texas to dine with Chef Misiti and enjoy her culinary delights. Check her website for hours of operations and menu details.

#5 Sugarbacon Proper Kitchen

Downtown McKinney, Texas

Sugarbacon Rib Video 

Asian Mint Dallas Locations

Located in an old historic building in downtown McKinney, Texas, Sugarbacon has some amazing and creative items that are worth the drive from anywhere in the DFW area. I’ve tried five different items in 2018 and this place has never let me down. I love the pork belly dish. The desserts are stupid delicious too! After research and discussions, we discovered everything is farm fresh and sourced locally when possible from the McKinney-Dallas area. They offer  “Tender Belly Farms ” Pork, “ Morgan Ranch” Beef, and “ Lewellen Farms” greens. Seriously, it is local and farms fresh vegetables and ingredients ONLY. What more do you need? #Worthit

#6 Asian Mint

Dallas, Texas

Chef Nikki Phinyawatana

The flavor profiles and creativeness that chef Nikki is slinging from her kitchens is just ridiculous! It’s billed as Asian Fushion but all I can say is it’s like you own little “Flavor Land” with every single bite you take. Everything I eat is just riddled with goodness that will make your head snap back in disbelief. It will leave you saying, “I just can’t get enough”. Just last week I tried something as simplistic as “bacon fried rice” and I went back three more times. I couldn’t stop eating it! If you haven’t tried the MINT then I would suggest you do, and soon! #Delish

#7 BBQ On The Brazos

Cresson, Texas

Chef/Pit Master John Sanford

This place is a cozy little Texas hang out. The menu is loaded with items that will send your taste buds to the flavor rodeo. I don’t care what you eat, whether it be the brisket with thick delicious bark, chili, the gobble gobble sandwich, it’s all just packed with deliciousness. Everything is cooked, smoked, or prepared by the creative BBQ team at BBQ on the Brazos. No wonder they made the Texas Monthly Top 50 BBQ joints on Texas! #SmokyGoodnessAlways

#8 Buttons Restaurant 

Fort Worth, Texas

Chef Keith Button Hicks video 

My man and soul food legend Chef Keith Button Hicks… When I think about soul food of any type, Chef Hicks is always the first to pop in my head. I’ve known him for over a decade now and everything his kitchen is slinging is purely delicious. I will tell you, Chef Hicks has a “Chicken and Waffle” dish that is truly amazing. Anyone who eats this dish will fall victim to Chef Keith’s cooking spell. There are rumors that folks start babbling all kinds of soul food phrases after they eat his chicken and waffles like, “That was the best I’ve ever had”, “Man, that cat can really cook”, “That food was groovy baby”, “I found my soul food happy place with Chef Hicks”! Buttons’ Famous Chicken & Waffles is prepared with special seasoned fried chicken and a homemade Belgium waffle with blueberry infused butter. Served with sweet potato pommel frites and their signature collard greens. Oh man, you need this in your life (and it’s only 15 bucks). Get to Buttons and enjoy the comfort soul food. Life is groovy, baby.

#9 Little Red Wasp

Fort Worth, Texas

Chef Blaine Saniford  Video

J2 Steakhouse Lunch Sandwich Deliciousness.

The Wasp, as locals call it, has something for everyone. It’s the brainchild of Celebrity Chef Blaine Saniford of GRACE who has created a little world full of magic bites for everyone. The service is incredible, the staff is friendly, and the drinks are strong. I love so many items from this place I’m just going to list a few. The Rebun and Chicken sandwiches, the amazing fresh Chili Dog, the Cheddar Cheese Fried Chicken Biscuit, and of course the pot stickers. Jet head over to Wasp and enjoy some delicious creations from Chef Blaines culinary team! #TasteLikeMore

#10 J2 Steakhouse

Lewisville, Texas

Chef Jonathan Pauley

J2 Steakhouse has one of the most amazing atmospheres to me. It was built and created in an 1880 grist mill. They used the old equipment, furnishings, and antique items found in the construction and restoration project inside and outside the restaurant. I can’t begin to explain the creativeness and atmosphere J2 has except to say it’s wonderful. Chef Pauley has done an amazing job with his menu items. They have dry age cooler, a pasta room, dessert room, and a cold preparation room. It doesn’t matter if you’re eating one of his delicious pattie melts, a dry aged steak, or house prepared Mac-N-Cheese because everything is stupid delicious, period! Make the drive to J2 in Lewisville. #WorthTheDrive

#11 Billy Can Can

Victory Park Lane in Dallas, Texas

Billed as a vibrant saloon extraordinaire!  Billy’s Tale as stated by the restaurant: “Being that he was confident and enigmatic, Billy Can Can is an artful sensationalist a brooding bon vivant. Host, master of ceremonies, guru and social conductor, he keeps his distance from the action, while slyly orchestrating every happening”. The place simply put is freaking awesome! it’s everything they claim it to be and more. The staff is lively and the atmosphere is upbeat and wide open. It’s a saloon, it’s a restaurant, it’s a bar with creative cocktails, and a fun palace with creative delicious chow and creative drinks. I’ve tried several dishes but the best ones “SMOKED FISH DIP” and the “HOT FRIED QUAIL” both are packed with flavor and the presentation is awesome. If you want to have a great time at fun place head over to Billy Can Can because you CAN CAN! #SensationallyDeliciouness

#12 Fred’s Texas Cafe’s

3 locations in Fort Worth, Texas

Chef Terry Chandler

Fred’s and Chef Terry Chandler a.k.a. the Original Outlaw Chef has been slinging deliciousness for THREE decades now and is still going strong. Terry’s menu items keep things fresh and new. He has some of the best comfort food you will ever eat. If you love live music, Fred’s has that covered too. They have a “Chicken Fried Steak – Queso” that is amazing. They have so many dishes I love at Fred’s, but the chili, hamburgers, and fried pickles are superb. If you’re looking for some comfort food, great music, and cold ass beer then head to Fred’s.

#13 Michaels Cuisine

Upper West 7th in Fort Worth, Texas

Chef Michael S. Thomson Video

Michael’s Cuisine has been around for so long that I consider it to be a Fort Worth staple. Chef M.T. aka Michael Thomson works hard to keep his menu offering different dishes depending on the season, and he gives back to the community in so many ways. This cozy restaurant is located on upper West 7th. It has fireplaces, Texas décor, and an old-school Fort Worth feel. I truly love everything Chef M.T. creates and slings out the kitchen. I especially adore his appetizer “Texas Quail Pops”, and for my favorite cut of meat… It would have to be the “Cowboy rib eye” because it is so delicious, tender and juicy. I always want to order an extra to take home with me! When you have time to check out Michael’s, tell’em Trey sent you! See video here: Chef M.T. Quail Pops 

#14 The Biscuit Bar

The Granite Boardwalk

The Biscuit Bar Plano/Dallas Loaded Tots

Hwy 121 Plano, Texas

Yep, you read that correctly. A Biscuit Bar! I waited six months for this place to open last year and it was worth the wait. Nestled right off Hwy 121 in Plano, on a little man-made lake and a Board Walk, complete with water fountains and birds chirping. Boy, the atmosphere is perfect. Everything is prepared in-house from fresh ingredients to create big bold flavors of deliciousness. The El Jefe, The Fancy Chicken, and The Monte Cristo, all taste amazing. I’m in love with the fresh “Fully Loaded Tator Tots”. Just DAMN Delicious! They say everything tastes better on a biscuit and I completely agree. Check out The Biscuit Bar! #Yummy

#AMAZING DFW SANDWICHES

With all of Trey’s Chow Down BEST OF lists getting so much attention, and thousands of re-shares, we just had to seek out the BEST SANDWICHES for our fellow Texas foodies!

One of my favorite things to do is eat a delicious farm fresh flavor-packed sandwich!  They are delicious at any time of day, or night, when prepared with farm fresh vegetables and ingredients, stacked between two bakery fresh buns.

The story of how the sandwiches were created is a funny one. I laugh every time I read it or discuss it with someone. A man, for no other reason than convenience, created it. LOL. Sounds just about right.

The bread-enclosed convenient food known as the “sandwich” is attributed to John Montagu, fourth Earl of Sandwich (1718-1792), a British statesman and notorious gambler. He invented the sandwich so he could sit and gamble without getting up to eat. All I can say is… Men haven’t changed much at all in 300-something years. Most still don’t want to get up when gambling, watching sports, movies, or one of the many social media sites we visit daily. I don’t really care who invented it, where they invented it, or what the reason was! I’m just happy that we have them and I can CHOW DOWN on them when I feel like it.

I’ve been chowing down on sandwiches the last 12 months and now it’s time to let everyone know where the best sandwiches in DFW are located. It wasn’t easy making these picks, but someone has to do it!

Texas Best Chili for Chilly Weather!

It’s getting cold so that means it’s chili time in Texas, my friends. Who doesn’t love a bowl of delicious warm tasty chili layered with your favorite cheese and fixings? EVERYONE DOES.

I love chili. All my life being from Texas, I’ve tried so many bowls of chili, they have to number in thousands. Every year I judge at least 10 to 15 chili contests, and boy is that always a shocker. Just when I think I’ve tried every combination known to man, a new chili cook creates something crazy new. As a seasoned chili expert, it always surprises me. On the positive side, it’s fantastic that we have all these chefs and home cooks wanting to create some new delicious chili recipe for everyone to enjoy.

Quick Story! About two years ago I was judging a contest (I’m not going to state any names because I want to protect the integrity of the food-judging scene). At this contest, one of my good buddies was sitting next to me. I could tell by looking at his facial expressions if something was bad, good, and really tasty. Everyone started passing the chili around and we were about 7 chili bowls deep into the 20-something chili contest. I hear this gaging sound and little snicker. I look up and it’s my buddy looking like he’s about to puke all over the table. You know that look, lol! After a second he passed it to me and shook his head as if to say DO TRY THAT CHILI, DUDE. I figured he was acting or at best just exaggerating to get one over on me. When I put that big spoon full of chili in my mouth it didn’t take two seconds before I almost spit it out. It tasted like someone had put an entire container of salt and hot sauce and nothing else in this chili. That was just crazy. After the contest was over we tried to figure out what happened but we just assumed they screwed up on the mix. One would think they would try the chili before they serve it? Who knows? That’s just part of judging and one contest I’ll never forget.

On a good note, I’ve eaten lots of great chili this year and I wanted to share my great chili picks with each of you. That way you can enjoy some delicious chili in the chilly Texas weather.

My number one pick for 2019 has been around a while and knows a thing or two about some delicious Texas cooking.

Champagne, Burgers, & Caviar French Fries!

When I opened my message from Chef John Tesar it said,

Michael, Chef John, & Trey

“Trey… Caviar, Burgers & Champagne. My buddy, Michael Passmore, is back home here in Dallas for a few events. He’s the founder of Passmore Ranch in California, where he farms fish, makes damn good caviar, and serves guys like us all over the country. He asked me who he should go see in Dallas. I told him if he brought the caviar, I’d supply the burgers and champagne for lunch at Knife (at The Highland Hotel). Easy going lunch, some champagne, a bunch of caviar, and chat with Michael.”

After I read the message I re-read it again just to make sure I understood. We were going to eat some of the finest caviar in the world, paired with some of John Tesar’s award-winning world famous burgers. Then we’re going to wash it down with champagne and discuss various types of delicious caviar from the man who farms it? Is this a joke? Am I dreaming? Then I remembered John is too busy to type all that out for a joke. I didn’t even have to think about it. I replied YES right away. I couldn’t wait for this day to come.

If you don’t know John, I’m just going to give you a free quick education about an amazing Chef. John gets his thrills on perfection, creativity, and hard work. He has an unwavering dedication to the culinary arts, his peers, and various charity organizations. He lives to make sure every single customer has a happy and positive dining experience. It doesn’t matter if it’s a 6-dollar burger, or a 200-dollar steak, John accepts nothing but perfection. His culinary pedigree is so extensive and has so much detail I’m not going to list all of it for you. I will tell you in the simplest terms; John is just a BADASS at what he does. Period! I respect the hell out of the guy.

So now you know why I was so excited when John told me we’re going to discuss caviar over burgers. I was ecstatic! I’m so passionate about food, drink, the chefs that create it, and the farmers and ranchers that help bring it all together. I couldn’t say no. I love being able to write about different foodie experiences so everyone can enjoy them and learn about the creative chefs and farmers that make it happen.

We pulled up to the Highland Hotel. It was a windy day. I’m always early and of course, my love Jana was driving me so I could work on social media and emails on the trip to meet John and Michael for our caviar outing. I must’ve asked Jana what time it is, at least a dozen times because I do not want to be late. I always want to be early. I consider it disrespectful to be late. Everyone’s time is valuable and especially a Celebrity Chef, and Michael’s time since he flew out from California.

The BEST Steaks & Steakhouses For 2018


BEST BURGERS IN DFW East To West 2018

Trey’s Chow Down T.V. Best Burgers of 2018 Fox 4 Good Day with Lauren

This years list was crazy! We chowed down on 120 burgers and visited over a 100 different burger joints and restaurants to complete our list.

For the past five years at Trey’s Chow Down.Com we’ve researched and compiled a list of the best burgers I’ve eaten that year. The first year it started at Fort Worth Magazine with what I thought was the best burger I ate. As time went on, more and more folks would ask me what I thought about this burger or that burger. In 2017, I increased my dedication to research and the number of burgers for the list. I had to increase the list to the TOP 15 BURGERS in DFW because there are many places promoting and selling delicious burgers. I needed to be fair, accurate, and credible. Our “Best Burger List” has become so popular (251,000 views in 2017) that I’ve decided to make some changes for 2018 and for the future of our Trey’s Chow Down Best Burger Contest. I’ve created TWO NEW burger categories and a BEST ALL AROUND WINNER for 2018 and beyond.

The NEW categories will be as follows:

–    BEST OLD FASHION Burger

–    BEST CRAFT Burger

–    BEST ALL AROUND Winner

I truly love a delicious burger but the beef industry has changed so much in the last five decades. I felt I needed to make the decision to create the NEW categories for fair judging and a TRUE BEST BURGER LIST.

To me, a CRAFT burger is completely different in creation and flavor profile. They can be prepared with delicious creative toppings, a variety of expensive fresh meats, premium aged cheese, with a fancy bakery fresh bun. A craft burger can get expensive depending on how it is created. When it comes to craft burgers my flavor profile has a wide range. I will try anything to see what kind of burger deliciousness a chef has created to achieve the number one tasting burger in the burger wars. There are lots of crazy flavor profiles for craft burgers. Plenty of the craft burger creations have the ability to send your taste buds to the flavor rodeo and have you screaming giddy up with each bite.

I found Foodie Heaven 8 Delicious Destinations, One Street!

 Hello fellow foodies and chowhounds,

Every once in a while folks will say, “You should see this place it’s amazing”. They sometimes say anything to get your attention about something new they’ve tired. Folks just want to share their happiness! This was exactly what I was told about Restaurants On Lamar at the Taste Of Dallas this year. I just had to see it!

Last month I was invited to tour the NEW Restaurants On Lamar at the Omni hotel in Dallas. I thought to myself, it must be some restaurants inside the Omni Hotel? If I’ve learned anything in my five decades on this earth in the food and drink business is that one should NEVER EVER have preconceived notions about anything. Especially when it comes to restaurants nowadays.  Making assumptions can sometimes lead ya to be wrong.

That’s exactly what happened to me when it came to Restaurants On Lamar. What I thought about it before seeing it was nothing like it actually was… not even close!

When I pulled up to the Omni I drove past a cluster of restaurants across from the Omni on Lamar Street. It was at this point I started to grasp what was happening. Restaurants On Lamar is an amazing new concept at the Omni Dallas. They have eight different restaurants, three different bars, each with beer, drinks, or creative cocktails. Each location falls under one blanket drinking permit so you can walk around with your drinks while you dine and socialize. It also includes one of the largest sports bars I’ve ever visited with private booths and VIP areas available. These restaurants are eight separate concepts complete with skilled chefs with creative farm-fresh chef-driven menus at each one. They have award-winning cuisine with impeccable customer service. They have creative and colorful cocktails that number in the hundreds tasting like heaven. To make this new concept even better they have FREE parking for customers. I’m talking about over 400 spaces plenty of parking NOT like you normally find in the DFW area these days where you’re hunting for a parking space or walking a mile after parking. FREE parking in downtown Dallas, WHAT? Well now! Free parking, eight different restaurant concepts, three bars, a sports bar, four patios one with a big outdoor fireplace, and a roof top patio and bar all in the same location? Boy, now you have my attention!

Think about the holidays, birthdays, parties, events, and anniversaries that can be celebrated at Restaurants in Lamar. I want you to stop and think just consider this fact for a minute… You have family in town, but it’s hard because so many folks like different cuisine and they just can’t decide where to dine. Well, at Restaurants on Lamar that is not an issue. You can visit several locations and enjoy different food cultures and food groups. Maybe you want to have a special anniversary you can eat in one spot, have dessert at another spot, and then have a few cocktails after that. You never have to leave Restaurants On Lamar.

Here is my favorite situation of all, the family trap. Honey our house isn’t big enough to have all your family members; I don’t want them all over here at the same time! What do we do? Well, Trey’s Chow Down just saved the day, your relationship, and your families combined over all happiness. Invite them all to meet you at Restaurants On Lamar for an evening or daytime packed with family fun and deliciousness. Heck, have them meet you at the Biergarten On Lamar first get them all to lighten up before you head out on your restaurant tour. If they’re coming from out of town they can book a room at Omni and BAM you meet them at Restaurants On Lamar a.k.a. a Trey’s Chow Down delicious destination.

Now that I have your attention I want to discuss each restaurant concept so you understand what we are talking about at this delicious destination.

BIERGARTEN

An authentic, German-style beer garden greets guests with a selection of German beer and cuisine. Diners and drinkers can enjoy views of the skyline on a wrap-around patio and take in a delicious trip to Germany via bratwursts and schnitzel. Biergarten also serves up local Dallas brews for those wishing to stay close to home.

BLACK SHIP LITTLE KATANA

East and West collided in 1852, when Matthew Perry of the USA Steam Navy was assigned to open ports to the west trade. Saltwater stained his metal ships black as he made his way to Japan and therefore, the Japanese referred to them as ‘black ships’. The story is brought to life in traditional Japanese, Korean and American dishes.

BOB’S STEAK & CHOP HOUSE

Bob’s Steak & Chop House is a nationally renowned steak house specializing in the finest corn-fed, Midwestern prime beef. The menu formula at this Dallas culinary landmark is simple: incredible meat, gigantic shrimp, fabulous salads and decadent desserts. Classic steak house food prepared and presented in a manner that Bon Appétit calls “the kind of fare you’ll want to go back for again and again.”

Quality and service are two of the main ingredients that make up the culture, along with a quintessential Dallas dining experience. Because of the caliber of the product, servers exude a friendly confidence that charges the atmosphere and restaurant with vitality. Award-winning food, educated service, and warm, classic décor make dining at Bob’s Steak & Chop House an outstanding experience.

CAFE HERRERA

In 1971, Momma Herrera opened her first restaurant with the familiar recipes she grew up within Mexico. Fast forward to 2015 and the family tradition is carried to Omni Dallas’s Restaurants on Lamar with the Herrera family continuing to showcase the authentic, upscale Mexican cuisine including classic enchiladas, street tacos, and signature margaritas. Vibrant colors and fixtures complement the textures of Mexico the Herrera family grew up in and give guests a lively backdrop to a fun foodie adventure.

COAL VINES

A casual, neighborhood restaurant, Coal Vines brings New York style pizza and traditional pasta dishes to life. Also featured is a wine list with something for everyone’s palette and budget so diners may take in fine vino without breaking the bank. Dine with the locals at Dallas’ favorite pizza destination or enjoy delivery to your room.

A cocktail from Pegasus Bar

TEXAS SPICE

Texas Spice, serving three meals daily, captures the true flavor of Texas with an emphasis on local ingredients and southern style offering a twist on hometown classics. The innovative farm-to-market concept incorporates the freshest ingredients to create great food and a casual dining experience. The rustic interior was designed with repurposed materials that include red brick walls, garage-door-style doors, and wood details. Whether dining in the main dining room, a private dining room or on the spacious outdoor patio, every guest is sure to feel connected to the history of Dallas while enjoying the comfort of a home-cooked meal.

Texas Spice “Recently named a Diners’ Choice Winner by OpenTable.com.”

THE OWNERS BOX

The Owners Box at Omni Dallas Hotel is a sports lover’s dream with state-of-the-art features and the latest technology including a 16-foot screen for viewing the game. The full-service bar and authentic menu is just the start to an amazing sports bar. Never miss the game again with private game-watching tables that include sound isolating technology and interactive scheduling to fit your needs. Enjoy the big game from every angle on multiple LCD HDTVs, patio dining and oversized seating areas.

After 9:00 p.m., guests must be 21+ to enter The Owners Box. This time is subject to change due to special events; please contact the hotel with any questions.

Pegasus Bar Omni Hotel

Pegasus Bar is overlooking restaurants on Lamar and is Texas chic. Great drinks, cocktails, trendy décor and good vibes. You can see the big restored neon Pegasus Bar from the windows. They also have a big outdoor patio to enjoy with a big floor space if you so desire to move about.

See you at the table!

Trey (Chow Down) Chapman

 

Good Ol’ Texas Biscuits – Best in DFW 2018

Good day folks,

Little Red Wasp “Chicken and Biscuit”

One of my favorite things in this world is eating biscuits. Any type of biscuits, in any dish, in any form! I’ve been pondering on the idea of writing a story on biscuits because they are so delicious. After TWO whole years of research, I finally decided to let all my fellow foodies know where the best biscuits are located. I waited for TWO years because new eateries kept opening. Here we go everyone hop on the biscuit train!

Dictionary.com defines biscuits as…Any of various hard or crisp dry baked products: such as
(1) British : cracker (2) British : cookie
b : a small quick bread made from dough that has been rolled out and cut or dropped from a spoon. They’re just so much more than this.

When I read this, I laughed and thought we need to have a good ol’ Texas version of a definition for what biscuit means. So here it is…

Trey’s Chow Down defines biscuit as: a delicious lil flour-based treat cooked until golden brown perfection. It is fluffy, flaky, soft and should be covered with gravy or slathered in butter and jelly. It can be used for a sandwich, breakfast, or brunch treat.

I’ve been looking all over DFW for the best of the best biscuits. I’ve found some really delicious ones along with spreads to top them with. I hope you enjoy these lil bites of goodness as much as I enjoyed eating them. Head over to any of these places and let me know what you think! Be sure and tell ’em who sent you!

Chicken, Biscuits, & Gravy! Oh my!

Good day Chow Fans!

Fixture Chicken & Waffles!

I grew up in Texas in the ranching/beef/restaurant business. One would think I would be a beef man! A person who only consumes beef! That is far from the truth. My family history in the ranching business has given me all the opportunity in the world of beef from raising it to selling it for private sale. I grew up in the family restaurant business and even handled the moving, cutting, packaging of the beef, and making our custom chili in the meat company. It was a lot of work, but gave me great insight and knowledge in the food business.

I do enjoy all kinds of food. I love chicken! Especially LOVE fried chicken. There is just something about rolling that chicken in a delicious batter, setting it into a fryer, and ending up with a beautifully crisp chicken. It comes out of the fryer all hot, crispy and crackling… Your senses seem to go into what I like to call, “Full Tilt Chicken Boogie”. OMG the crispy skin and the soft delicious meat can make anyone go crazy. I find it hard to control myself!

A lot has changed in the last 20 years within the culinary world. Chefs have gotten more creative with fried chicken dishes and flavor profiles. This combination of creativity and fried chicken has made the business better than ever. I set out to find the most delicious fried chicken. I’m talking all types of fried chicken. Fried chicken on biscuits, fried chicken and waffles, spicy fried chicken, and regular old fried crispy fried chicken. You name it!

Please enjoy the best Fried Chicken Trey’s Chow Down has ever eaten in the Fort Worth and Dallas area.

The Fixture Restaurant & Social Lounge