Food Truck Championships of Texas-Delicious!

Howdy Chow Down Hounds!

What does someone do when they want to get some delicious food truck cuisine? They head over to Graham, Texas and chow down on some tasty food and listen to some magnificent music. We did just that!

Trey and his team took a ride out to Graham and visited with some Food Truck Chefs and chowed down on some great eats. The Food Truck Championship of Texas had FREE admission to everyone. It was an all-day battle of the best food trucks and creative cuisine in Texas.

Food trucks gathered from all across Texas, and Oklahoma, in the one place. America’s Largest Downtown Square in Graham, Texas was big enough to hold all the food, friends, and fun. The Food Truck Championship contestants competed for a grand prize of $10,000.

There was plenty of activities to entertain the entire family on the square from 11:00 a.m. to 5:00 p.m. Activities include; Possum Pedal Bike Ride, children’s activities, live music, artisan showcase, and of course A LOT of food! They Also had a concert that evening with the Randy Rogers Band.

Yum Pig created ( PiggieHeaven)

We walked, we chowed down, we drank some dranks, and we found some clear winners that had creative and delicious dishes that we really enjoyed.

The Urb Express – Chickasha, Oklahoma: S’ More Egg Roll #FlavorRodeoInYourMouth ( Cover Photo)

Bite My Biscuit – Fort Worth, Texas: The Contender Biscuit #Worthit

Doughboy Donuts – Fort Worth, Texas: The Cereal Killer Donut #DonutDeliciousness

Yum Pig – Oklahoma City, Oklahoma: Three Piggies #PiggieHeaven

The Food Truck Championships picked their winners too for 2019. Winner! Winner! WINNER! Here’s the list;

People’s Choice Award –Daddy Bob’s Smokewagon

Best Food Truck Spirit – Bite My Biscuit

Best Food Truck Theme/Design – YUM PIG OKC

Best International Dish – F&F Express

Dough Boy Donuts (Ceral Killer Donut)

Best American Cuisine – Bada Bing Wood Fired Pizza

Best BBQ – Catered Delight

Best Dessert – Of Grace Cakes

Most Unique Menu – Dough Boy Donuts

Best Signature Dish – SouthernXposures

Grand Champion – CAMO Hippie Chowhall

Grilled Cheese Heaven In TEXAS!

GOOD DAY CHOW HOUNDS,

The History of the Grilled Cheese Sandwich, posted by “How Stuff Works”, will tell you some three-quarters of people who buy sliced cheese make at least one grilled cheese a month. Similar grilled cheese recipes are even mentioned Ancient Roman texts—and, let’s face it, the French have been making their famous croquet-monsieurs since the early 1900s. TODAY’S common notion of the grilled cheese is traced back to the 1920s. During this time, an Iowa man now considered “the father of sliced bread”, invented a bread slicer that made distributing white bread easy and affordable. Shortly before that, James L. Kraft had patented processed cheese — you recognize the name, of course! Kraft’s entrepreneurship pursuit revolutionized the pasteurizing process and ensured that cheese wouldn’t spoil, even when transported long distances. By 1914, J.L. Kraft & Bros. Company (the precursor to Kraft Foods) opened its first plant in Illinois. Factory cheese was disparagingly termed “rattrap cheese” or “rat cheese” by the fiercely proud English folks who were proud of their cheddars. It was not considered a delicacy. To them, it was simply a cheap, nutritious, and scalable product.

Gas Monkey Grilled Cheese Photo/ Chef Hollister

you’re reading this article on “”Grilled Cheese Heaven”, then I’m guessing you love grilled cheese sandwiches just as much as I do… or more. I’ll be honest; I’ve been eating grilled cheese sandwiches since I could walk! In the summer months of my childhood, I always loved to seek out a delicious grill cheese for lunch. I remember going to the old time drug store, sitting at the bar and ordering a grilled cheese. I would ask for extra cheese because the cheesier, the better. I mean, dripping with cheese. The way to go is with thick buttered bread toasted to a golden brown perfection, over a flat grill or cast iron skillet. Now that… Is a grilled cheese.

Today, I’m still the same. Possibly worse! When I order a grilled cheese, I ask how many cheeses they have in the kitchen, and/or how many types they offer. Depending on the server’s answer, I ask for ALL of it. Sometimes it’s three cheese, sometimes it’s four, and maybe even five! There can never been too much cheese. In my opinion (on the amount of cheese in a sandwich), the more the merrier. The perfection also lies in the toasted and soaked-in-butter bread. I love butter! What is a grilled cheese without the buttery toast and loads of melted cheese running down?

Many chefs have gotten extremely creative in the art of grilled cheese making. Basically, they are taking the traditional sandwich to a whole new level. I like to call this “CRAFT grilled cheeses”. There is a variety of choices to add in from the type bread, house-made bacons, meats, tomatoes, house sauces, etc. The modernized grilled cheese is unbelievably delicious and wonderful to look at.