Back in the 1920s, ’30s, ’40s, and ’50s, long before there was any social media platforms, entertainment facilities, and organized bar events we had luxurious dinner clubs.
These clubs had first-class service where the staff catered to every customer’s need. No matter what they needed, the staff and the dinner club would make it happen.
I know this because my family-owned restaurants and two meat companies in the Dallas/Fort Worth area at that timeframe. My granddad, along with his sales staff, would make sales calls on dinner clubs and gambling halls offering all kinds of meat products. I heard all the stories about how vibrant, interesting, and classy those clubs were back in the day.
My granddad and grandma would visit these places in the evening time, socializing with clients and their customers. It was a different time and place back then, and at times I wish as a society we still had some of those values.
If you’re one of the three million or so folks we reach every month then you how much I love to socialize, listen to great music, and slingback some cocktails. They say the apple doesn’t far from the tree and my case that is true.
I’m passionate about locating the very best food and drink experiences in Texas for everyone to enjoy. That means when I get a call, or I hear about a new place, I always make time to visit and see what it’s all about.
When I heard there was a new dinner club in Dallas I wondered if it would be a true dinner club or one of those places that just called themselves a dinner club.
As we were riding up the elevator to the dinner club I was getting excited about the possibility of certifying this place as one of the only true dinner clubs in DFW for our followers.
I’m happy to say I was extremely excited by the time the doors opened on the elevator.
The Clover Clubis everything you could imagine and more. It’s a vibrant club with fantastic music, delicious chef-driven, flavor-packed menu, with a classy retro feel. I’m in love with the 1950’s vibe and the 2019 sound.
Chef Anthony believes in using only farm fresh vegetables and ingredients to achieve bold flavor profiles in every dish.
Eddie “Lucky” Campbell, who also owns the Parliament and the Standard Pour, partnered with Chef Anthony Van Camp to create dinner club magic in Dallas.
They have an entertainment director onboard as well. They organize the big band entertainment to ensure they keep the first-class standards that makes the Clover Club truly an original in Dallas.
After you eat and listen to some amazing music, or if you just want to take a little break, you can head upstairs to the rooftop bar and lounge area.
I truly enjoyed the rooftop it has amazing views of the Dallas area. You can grab some cocktails and take a seat on some comfortable patio furniture. If you like the bar area you can sit there too, or stand and gaze over the city of Dallas while you enjoy the beautiful evening in Texas.
I’m excited and thrilled to say I’m in love with The Clover Club. The offer real dinner and music experiences for everyone who walks through their doors. All I can say is: ” Clover Club is a place where one can eat, drink, and listen to some amazing music in a vibrant atmosphere. It’s truly a Dallas original and I’m glad they decided to create this beautiful place for everyone to enjoy.”
Friday August 16, 2019 is National Fajita Day in the USA!
They say the first culinary evidence of fajitas was in the 1930s, along with the Spanish naming. The cooking style used at that time was by a campfire or directly on a fire pit or in a skillet. Originally, it was made from throwaway cuts of beef by Mexican vaqueros in Southwest Texas. The fajita was developed as an everyday meal in the early 1930s. Since then everyone has fallen in love with the fajita!
Who doesn’t just love some succulent delicious fajitas? I think everyone loves fajitas! Well, at least every one I’ve ever spoken with loves them.
The main issue I’ve learned about fajitas and the folks enjoying them is everyone seems to always want more meat. Some of the other issues I hear from folks when I inquire about how they like there fajitas is pretty basic. They say fajitas can be dry and have little or no flavor, or they didn’t receive enough fixings. Everyone might desire more meat or fixings and eat them differently, use a different choice of corn or flour tortillas, but when it’s all said and done everyone loves fajitas.
Every chef, restaurant, or family business that offers fajitas has a different flavor profile. You won’t find any particular fajita meat with the same flavor profile! Everyone uses a different preparation process. They use an array of different spices, marinades, marinating processes, and cooking techniques. Some restaurants offer you fixings with your fajitas, and some charge you extra for it.
If you are one of the three million folks we reach every month then you know about what we’ve accomplished at Trey’s Chow Down Brands. The last seven years has been a wild ride and we are gaining ground every day.
One of my favorite things to do is grab a glass of whiskey, vodka, or any craft spirit, while I sip and socialize with friends. Five years ago one of my followers suggested I create a drinking side to Trey’s Chow Down because they loved following my travels and or nightly debauchery.
Three years ago we introduced the“Drink With Trey”side of our business and it’s been so rewarding. It’s a bit more raw, edgy, and crazy at times but a lot of fun!
We visit restaurants, distilleries, dinner clubs, bars, night clubs, event centers, and socializing events to locate some of the best spirits, food, and fun for all to enjoy.
The distillery business has changed so much that I decided a year ago to evaluate and locate some of the best spirits and distilleries in North Texas.
Back in the day when someone heard the word distillery what you thought of was a big place that produced spirits. A place where liquor is manufactured. It was generally known as a big factory where they created, produced, bottled, and shipped out tasty spirits. We’re talking vodka, whiskey, gin, bourbon, and any other spirit that one might enjoy. The distilleries used to be off the beaten path kind of hidden. Most of them were extremely large and not only needed lots of room but couldn’t be in the middle of the city or didn’t want to be. They were all about business, production, and shipping.
As most of you know those days are long gone in Texas. If you didn’t know this, then you’re either living under a rock, locked in prison, or live so far out in the country that this doesn’t matter to you anyway.
Craft distilleries have become a large part of the overall drinking experience. They have evolved into a perfect destination of exciting entertainment.
They offer educational tours, live entertainment, cocktail parties, gift shops, food, and plenty of craft cocktails to be enjoyed by everyone. The *NEW* generation craft distilleries work diligently at creating the perfect atmosphere for enjoying a cocktail and socializing with folks.
Drinking has become much more than just ripping a top off a bottle, taking a shot of something, or using a mixer to wash it down. People desire better experiences nowadays and long for the perfect destination to make that special occasion happen.
That’s why so many craft distilleries have popped up all over Texas. People basically have been asking for it and their prayers have been answered.
I’ve spent a couple of years visiting distilleries all of North Texas and I wanted to share my findings with my fellow drinkers, socialites, and entertainment seekers.
I want everyone to enjoy some great food, tasty cocktails, creative chefs, and mixologists all while laughing and having a fantastic Texas-sized time.
Life is about having fun, enjoying your family and friends, and locating the best experiences as possible to enjoy. I would suggest that you share these findings with your friends and visit all of these distilleries to have some fun.
Leonard Firestone and Troy Robertson founded the Firestone & Robertson Distilling Co., the first craft bourbon and whiskey distillery in North Texas. I’m in LOVE with TX Whiskey. I can’t possibly calculate how much of this whiskey I’ve drank at both the old facility and the new one. TX Whiskey Ranch is an unbelievable place. It is the largest distillery in DFW by size and the entertainment area, which even includes its own golf course. The place is unbelievably beautiful and has everything one desires for a drinking and socializing destination in the DFW area. If you are looking for the experience of the perfect spirit then head over to TX Whiskey Ranch.
Deep Ellum Distillery was founded by John Reardon, who also founded Deep Ellum Brewery. They have some amazing vodka that I’ve had plenty of. The master distiller Reade Huddleston spent over a year in Europe learning how to master the distilling process. He has created some amazing vodka flavors at Deep Ellum. They have several different flavors of vodka they create. You can also enjoy some of Aaron Wangs incredibly tasty craft cocktails. The distillery offers a large entertainment area, games, a stage for live entertainment, a merch area, and plenty of fun. If you enjoy vodka and are looking for fun times then head over to Deep Ellum! I had fun with the DEEP Ellum team on our Podcast TV show. Check it out when you get a chance you will enjoy it.
Born in Muleshoe, Texas and raised in Fort Worth, BlackEyed has an incredible story. It is the only vodka born and bred from black eye peas. Owners, distillers, and distributors, Todd Gregory and Scott Billings, have created magic with their brand of vodka. They have one of the most unique vodka products on the market today. It has its own flavor profile and makes the most incredible bloody Mary. The distillery is extremely beautiful and was built in a 100-year-old firehouse. It’s a two-story distillery with a big old school bar and entertainment area on the second floor. They offer tours, live entertainment, and lots of fun. Head over and experience the enjoyment!
Blackland Distillery owner, Markus Kypreos, and head distiller, Ezra Cox, have done an amazing job at creating a sophisticated upscale environment at the Blackland taproom. I’ve visited the taproom twice and I really have to say how much I enjoy the atmosphere and cocktails. The staff is super friendly and knowledgeable when you’re wanting to discover what Blackland is all about. They offer vodka, gin, bourbon, and a vast array of craft cocktails. The taproom is a classy low-key place where you can sit at the horseshoe-shaped bar, or in one of the booths, or the big comfortable chairs. I really enjoy this place and spirits. When you get a chance, put them on your list for a visit!
The Duckworth brand vodka is a flavorful vodka and fairly new to the DFW vodka scene. Owner, Lee Fugua, will happily tell his vodka is an artisanal sipping vodka in unique flavors. He would be correct! It is some, dare I say it, delicious vodka made from 100% sugarcane with flavors like Duckworth original, French Oak Barrel, and Truffle. It is truly a sipping vodka. You can create a craft cocktail or martini that tastes like MORE because you’ll definitely be saying, “Thanks can I have one more please”? The distillery is a cozy little place just off Lemon Ave in Dallas where you can find Lee discussing his vodka and telling stories from his wine days. It’s always fun with a vibrant atmosphere. When you have time check out Duckworth and have some joy. Just be sure and check their hours before heading over to visit them.
The Witherspoon branded whiskey to me is very smooth and easy to drink. It’s a craft branded whiskey prepared in small batches. It was created in 2011 by Quentin Witherspoon with his co-founders Natasha and Ryan DeHart. The distillery is beautiful and has tasting areas for craft cocktails, a gorgeous outdoor area that is kid-friendly, and they offer live entertainment. Like most distilleries, they offer tours and will happily discuss anything about the smooth craft spirits. I’ve only visited this place once but I fell in love with the Weatherspoon brand. This is a must-visit place on your DFW distillery tour.
They DO NOT have a distillery in the DFW area, but they are working on having one soon. Noble Wolf Vodka is a very flavorful vodka and fairly new to the DFW vodka scene. Owner, Bryce Cottrell, developed Noble Wolf Vodka while attending the University Of Texas. He will tell you, ” The Noble Wolf brand is the first premium grade alcoholic spirit to be uniquely and attentively produced from 100% pure and natural Florida grapefruits resulting in a refreshing and gluten-free vodka. ” I LOVE the taste of this vodka! To me it’s very smooth and oh so refreshing with a hint of grapefruit. The best thing about this vodka is there is no after taste, it’s just SMOOTH! I had a chance to spend some time interviewing Bryce for my national T.V. and radio podcast on Trey’s Chow Down LIVE. You can watch this episode below.
I hope you go enjoy some of these awesome craft spirits and have some fun, maybe get into some debauchery like Drink With Trey.If you check one of these places out, make sure to share your experience with us! Until next time, Live, Eat, Drink, Laugh, & Love!
I couldn’t be more excited for the Dog Haus craft causal chain to open their new location in Arlington this Saturday August 3rd.
I’ve long been a BIG fan of the Dog Haus concept and everything they offer dog and burger lovers. The menu is creative and the chow is always prepared fresh and loaded with flavors. All the dogs have a nice snap when you bite them and the burgers are always succulent and delicious.
Dog Haus– the craft casual concept known for its gourmet all beef hot dogs, handcrafted sausages, humanely raised Black Angus beef burgers, one-of-a-kind fried chicken sandwich, and local craft beers on tap – will celebrate the grand opening of Texas’ second Dog Haus Biergarten location in Arlington on Aug. 3.
Located at 4000 Bagpiper Way, Ste. 110, in Arlington Highlands, this will be Franchisee Ron Ryan’s second Dog Haus Biergarten location. To commemorate its arrival, Dog Haus is inviting locals to swing by for a FREE Haus Dog on Saturday, Aug. 3.
“We couldn’t be more excited to expand in Dallas-Fort Worth and can’t wait to introduce the people of Arlington to our all beef Haus Dogs, handcrafted proprietary Haus Sausages and Black Angus beef burgers,” Ryan said. “Our first Texas location in Richardson has experienced great success and I have no doubt that Arlington will be any different. We’ve assembled an awesome team and, in addition to the great food, we have a gorgeous Biergarten featuring a wide array of American craft beer from some of the top local, regional and national brewers. We are excited to open our doors and welcome the community to our beautiful new restaurant.”
As part of its introduction to the community and its surroundings, guests can stop by from 11 a.m. to 10 p.m. on opening day to enjoy a *FREE Haus Dog from a selection of Dog Haus’ seven signature hot dog creations, featuring all beef handcrafted dogs, created by Würstmacher Adam Gertler, and premium toppings, served on grilled King’s Hawaiian rolls. Options include fan favorites like Sooo Cali, with wild arugula, avocado, tomato, crispy fried onions and spicy basil aioli; Scott Baioli, featuring a smoked bacon wrapped dog, cheddar cheese sauce, caramelized onions, garlic aioli; and Chili Idol,with Haus chili, cheddar cheese and onions. *Guests must download and scan the Dog Haus appto receive a FREE Haus Dog.
If this is your first time visiting Trey’s Chow Down; HELLO! Welcome, and thank you for stopping by! I highly encourage you to watch one of our television broadcasts, social media episodes and give us a follow on social media.
In 1805, the creation of the hot dog is said to be created by the people of Vienna, Austria. The term “wiener” is name after the birthplace Vienna (Wien). As the story is told, the first master sausage chef received his early training in Frankfurt, Germany. He called the sausage the “ wiener- frankfurter.”
Hot dogs didn’t make its way into the USA until 1871 when, Charles Feltman, a German baker opened up the first Coney Island hot dog stand. He sold more than three thousand sausages in a milk roll during his first year in business. I would call that, a HIT dog, right?!
Who doesn’t love a big phat succulent hot dog with all the fixings?
I sure do, I don’t just like them – I LOVE them.
I don’t care where the dog came from, all I know is I’ve loved hot dogs since I was a child. Not just regular hot dogs but all kinds of different dogs with ALL the fixings; mustard, chili, cheese, relish, red or white onion, nacho cheese, shredded cheese, brisket, even bacon.
Chefs nowadays days have taken hot dogs to the next level. That’s why I call some of them Craft Dogs. The most creative hot dogs are created to achieve that special flavor profile a chef is striving to achieve.
They’re using custom created buns, meats, sauces, special cheeses, delicious chilis, smoked Texas meats, and of course, fresh creative relishes. The flavor profiles are amazing and these dogs look beautifully picture perfect!
It’s hard for anyone to resist the temptation of a mesmerizing hot dog. Especially one that looks incredibly delicious, colorful, and carries a celebrity chef name. I know I can’t resist one! I’m always all in on chowing down on a hot dog. I’m always like, Hot Diggy Dog let’s GO!
After eating hot dogs all over Texas, I decided to create a list of some of the best and delicious hot dogs everyone can enjoy. I want y’all to enjoy some of the deliciousness that I fell in love with.
What does someone do when they want to get some delicious food truck cuisine? They head over to Graham, Texas and chow down on some tasty food and listen to some magnificent music. We did just that!
Trey and his team took a ride out to Graham and visited with some Food Truck Chefs and chowed down on some great eats. The Food Truck Championship of Texas had FREE admission to everyone. It was an all-day battle of the best food trucks and creative cuisine in Texas.
Food trucks gathered from all across Texas, and Oklahoma, in the one place. America’s Largest Downtown Square in Graham, Texas was big enough to hold all the food, friends, and fun. The Food Truck Championship contestants competed for a grand prize of $10,000.
There was plenty of activities to entertain the entire family on the square from 11:00 a.m. to 5:00 p.m. Activities include; Possum Pedal Bike Ride, children’s activities, live music, artisan showcase, and of course A LOT of food! They Also had a concert that evening with the Randy Rogers Band.
We walked, we chowed down, we drank some dranks, and we found some clear winners that had creative and delicious dishes that we really enjoyed.
The Urb Express – Chickasha, Oklahoma: S’ More Egg Roll #FlavorRodeoInYourMouth ( Cover Photo)
Bite My Biscuit – Fort Worth, Texas: The Contender Biscuit #Worthit
Doughboy Donuts – Fort Worth, Texas: The Cereal Killer Donut #DonutDeliciousness
Yum Pig – Oklahoma City, Oklahoma: Three Piggies #PiggieHeaven
The Food Truck Championships picked their winners too for 2019. Winner! Winner! WINNER! Here’s the list;