Dog Haus Celebrates the Grand Opening of Its First Arlington Location

I couldn’t be more excited for the Dog Haus craft causal chain to open their new location in Arlington this Saturday August 3rd.

I’ve long been a BIG fan of the Dog Haus concept and everything they offer dog and burger lovers. The menu is creative and the chow is always prepared fresh and loaded with flavors. All the dogs have a nice snap when you bite them and the burgers are always succulent and delicious.  

The Dog Haus Old Town Dog; smoked bacon wrapped dog, caramelized onions, pickled jalapeños, chipotle aioli, cotija cheese.

Dog Haus– the craft casual concept known for its gourmet all beef hot dogs, handcrafted sausages, humanely raised Black Angus beef burgers, one-of-a-kind fried chicken sandwich, and local craft beers on tap – will celebrate the grand opening of Texas’ second Dog Haus Biergarten location in Arlington on Aug. 3.

Located at 4000 Bagpiper Way, Ste. 110, in Arlington Highlands, this will be Franchisee Ron Ryan’s second Dog Haus Biergarten location. To commemorate its arrival, Dog Haus is inviting locals to swing by for a FREE Haus Dog on Saturday, Aug. 3.

“We couldn’t be more excited to expand in Dallas-Fort Worth and can’t wait to introduce the people of Arlington to our all beef Haus Dogs, handcrafted proprietary Haus Sausages and Black Angus beef burgers,” Ryan said. “Our first Texas location in Richardson has experienced great success and I have no doubt that Arlington will be any different. We’ve assembled an awesome team and, in addition to the great food, we have a gorgeous Biergarten featuring a wide array of American craft beer from some of the top local, regional and national brewers. We are excited to open our doors and welcome the community to our beautiful new restaurant.”

As part of its introduction to the community and its surroundings, guests can stop by from 11 a.m. to 10 p.m. on opening day to enjoy a *FREE Haus Dog from a selection of Dog Haus’ seven signature hot dog creations, featuring all beef handcrafted dogs, created by Würstmacher Adam Gertler, and premium toppings, served on grilled King’s Hawaiian rolls. Options include fan favorites like Sooo Cali, with wild arugula, avocado, tomato, crispy fried onions and spicy basil aioli; Scott Baioli, featuring a smoked bacon wrapped dog, cheddar cheese sauce, caramelized onions, garlic aioli; and Chili Idol, with Haus chili, cheddar cheese and onions. *Guests must download and scan the Dog Haus app to receive a FREE Haus Dog.

Photos – 25 Best BBQ Spots In North Texas On ABC

When anyone says the word “barbecue” it sends most folks in what I like to call the full tilt barbecue boogie. Their minds simply start overloading on the thought of tender, succulent, and flavor-packed proteins that have been cooked to perfection over a fire, in a pit, or in a smoker. Well, at least mine does! Almost everyone loves a good barbecue. It’s one of the most popular foods in the world. As a passionate restauranteur, food expert, chowhound, and barbecue lover, my mind stays in F.T.B.B all day. I love BBQ and I am passionate about the pitmasters and chefs that create these wonderful dishes for all of us to enjoy.

Trey’s Chow Down spent two hours on Victory Plaza in DALLAS with six pit masters on ABC DAYBREAK displaying some of Texas Best BBQ. We had a great time with the Channel 8 DAYBREAK crew slinging some delicious BBQ and creative sides.

The pit masters who joined where some of North Texas very BEST!

Hutchin’s Barbecue

Hurtado Barbecue

Texas Spice On Lamar

Zavala’s Barbecue

Joe Riscky’s Craft Barbecue at Wild Acre Brewing Company

407 Barbecue

We had a fantastic time displaying some of North Texas BEST barbecue and creative sides.

Please see our original blog/article on the TOP 25 BEST BBQ SPOTS In North Texas.

http://treyschowdown.com/25-best-barbecue-spots-in-north-texas-2019/

Enjoy these delicious Barbecue photos.

 

25 Best Barbecue Spots In North Texas for ABC

This isn’t about barbecue I found on the internet or on television… I spent twelve months traveling to various restaurants, barbecues, festivals, and events. I visited 119 barbecue joints and tasted some 280 different items. Of course, I visited some fantastic dedicated barbecue and food festivals like Smoked Dallas, Smoked Fort Worth, Red Dirt Barbecue & Music Festival, Chef For Farmers, Austin Food and Wine Festival, and many others seeking out my mission to find the VERY BEST barbecue for our followers to enjoy in 2019

#IAMSTILLUP

#IAMSTILLUP: Join us for today’s Party on the Plaza! We’re talking all things Texas BBQ this morning!

Posted by News 8 Daybreak on Friday, June 28, 2019

If this is your first time visiting Trey’s Chow Down; HELLO! Welcome, and thank you for stopping by! I highly encourage you to watch one of our television broadcasts, social media episodes and give us a follow on social media.

The BEST Hot Diggy Dogs You Will Eat!

Cover Photo – Little Red Wasp Craft Chili Dog

In 1805, the creation of the hot dog is said to be created by the people of Vienna, Austria. The term “wiener” is name after the birthplace Vienna (Wien). As the story is told, the first master sausage chef received his early training in Frankfurt, Germany. He called the sausage the “ wiener- frankfurter.”

Hot dogs didn’t make its way into the USA until 1871 when, Charles Feltman, a German baker opened up the first Coney Island hot dog stand. He sold more than three thousand sausages in a milk roll during his first year in business. I would call that, a HIT dog, right?!

Who doesn’t love a big phat succulent hot dog with all the fixings?

I sure do, I don’t just like them – I LOVE them.

I don’t care where the dog came from, all I know is I’ve loved hot dogs since I was a child. Not just regular hot dogs but all kinds of different dogs with ALL the fixings; mustard, chili, cheese, relish, red or white onion, nacho cheese, shredded cheese, brisket, even bacon.

Chefs nowadays days have taken hot dogs to the next level. That’s why I call some of them Craft Dogs. The most creative hot dogs are created to achieve that special flavor profile a chef is striving to achieve.

They’re using custom created buns, meats, sauces, special cheeses, delicious chilis, smoked Texas meats, and of course, fresh creative relishes. The flavor profiles are amazing and these dogs look beautifully picture perfect!

It’s hard for anyone to resist the temptation of a mesmerizing hot dog. Especially one that looks incredibly delicious, colorful, and carries a celebrity chef name.  I know I can’t resist one! I’m always all in on chowing down on a hot dog. I’m always like, Hot Diggy Dog let’s GO!

After eating hot dogs all over Texas, I decided to create a list of some of the best and delicious hot dogs everyone can enjoy. I want y’all to enjoy some of the deliciousness that I fell in love with.

Wagyu Steak Cook Off & Texfest Event

Josh, & Craig with Blaine Stone Lodge & Trey

Trey’s Chow Down brands is proud to partner with the NEW Blaine Stone Lodge for this exciting premier event in Ellis County on June 15th 2019.

Blaine Stone Lodge is located 30 minutes south of both downtown Dallas and Fort Worth and is the newest catering and events center in Ellis County. The lodge sits on a scenic lake and is surrounded by 1,000 acres of a Texas outdoorsman’s paradise. 

At Blaine Stone Lodge, we are creating North Texas’ premier steak cookoff and Texfest.  We’ve partnered with Wagyu Excelente, one of the finest Texas Wagyu beef, to create a fine dining event paired with specialty beers, wines and liquors. 

This is a family-friendly event and will feature an off-road race in the morning, classic car and truck show, local and regional culinary delights, as well as several fun activities for adults and kids like a Floating Hole-in-One Competition, Tug-of-War, Cornhole Competition, and Balloon Launch!

A portion of the proceeds from this event will benefit the Chris Kyle Frog Foundation, a Texas-based 501(c)3 nonprofit organization dedicated to restoring military and first responder communities by keeping families together.

General Admission tickets (ages 15+) are $59.  Ticket includes full day access to all events as well as the chefs, access to side buffet, two (2) drink tickets, and one (1) voting voucher.

Child Admission tickets (ages 6-14) are $39.  Ticket includes full day access to all events as well as chefs, and access to side buffet.

One of the beautiful patio areas.

VIP tickets are $99.  Ticket includes full day access to all events as well as the chefs, three (3) drink tickets, one (1) voting voucher, guaranteed VIP seating near the entertainment stage, Texas Gulf Shrimp and Wagyu Prime Rib Dinner, and a VIP Goody Bag.  

All-Day Premium Bar Pass is $39.  Package includes full day access to Texas-centric premium drinks.

Cookoff

All teams must bring everything they need except for meat.

We are inviting twenty (20) of the top Beef Chefs in the DFW area to compete with two (2) cuts of Wagyu Excelente NY strip steaks.  Winner gets trophy/bragging rights, Chris Kyle trophy, special chef coat, four (4) night’s stay in a private home in Belize, and other prizes to be determined.  

An additional 50-100 teams, including military and first responder teams, will compete in cooking Wagyu Excelente New York strip steaks.  Entry fee for teams is $150 and can include up to four (4) people.

The party is waiting for you at Blaine Stone.

Each cookoff team will receive two (2) 14 oz Wagyu New York strip steaks and two (2) hours to cook.  Start time is at 11 am with presentation at 2 pm.  Teams should bring one (1) hot or cold signature side for guest sampling at their booth.  Guests will vote on Best Beef and Best Side. 

Quail entry $25 with presentation at 1 pm.    

The top fifteen (15) steaks chosen will then get two (2) more steaks to cook at 4 pm, for the Judging Panel, with presentation at 5:45 pm.  Teams are encouraged to create a signature side dish to accompany their steaks.  

The Judging Panel is comprised of beef professionals, chefs, and celebrity guests, referred by the Steak Cookoff Association (SCA), the sanctioning body that certifies steak cookoffs around the world.

Awards

Cash awards for 1st thru 10th place, along with a prize for 1st and 2nd for Best Beef and Best Side.  Top prize is $2,500, the same as the world championship prize!  Quail payout – winner takes all.  

Entertainment Activities

  • Clay Shoot
  • Car & Truck Show
  • Photo Booth
  • Meat Market & education
  • Gun Raffle
  • Cookoff Team Competition Tug-of-War
  • Floating Hole-in-One
  • Corn Hole Tournament 
  • Messina Hof Winery tent with tasting & retail
  • Food vendors:  Texas Quail, Beef Jerky, Texas Cheeses and Charcuterie

Giddy Up and we will see y’all at the world famous Blaine Stone Lodge.

Trey (Chow Down) Chapman