“Nothing-NOT a conversation, NOT a handshake or even a hug establishes friendship so forcefully as eating together!”

Jonathan Safran Foer

The BEST Fried Chicken in Dallas and Fort Worth, North Texas.

Howdy Fried Chicken Lovers!

Rapscallion Dallas “Long Walk To Nashville” Fried Bird. ABC Studios.

I’ve been excited and wanting to create my list of top fried chicken joints for over two years, but like fried chicken itself, you just can’t rush perfection. We’ve been enjoying fried chicken all over North Texas from casual, fast casual and fast-food joints and I’ve finally decided it was time to let the feathers fly and expose what I consider to be the BEST fried chicken in the North Texas area.

We have many places selling various forms of chicken nowadays, so I want to be clear about what I mean when discussing fried chicken. I’m talking about fresh, bone-in chicken fried to GBP – Golden Brown Perfection. Wikipedia defines fried chicken as: “Southern fried chicken,” also known simply as fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat.

Growing up, we served fried chicken at some of our Chapman Family Restaurants and it was very good. Under our restaurant umbrella we also owned a Churches Fried Chicken franchise, and this is where I truly learned the preparation techniques and the time it took to cook and deliver fresh fried chicken. There really are no shortcuts in the process – if you try and eliminate a step, you’re asking for subpar chicken. Preparing fried chicken isn’t very technical, but I strongly believe that simple cooking processes are sometimes the hardest to pull off. The simpler the dish, the less places there are to hide from subpar preparation.

The 50 Best Burgers in North Texas 2021

Howdy Burger Lovers!

I’m honored to present this year’s BEST burger winners. Any burger on my list is here because they are fresh and delicious. Please support local and try all of these burgers. Below at the end of the blog we created a full color poster of this years winners. You may screen shot from your phone or print it off and plan your BURGER adventures of 2021. By saving our list you will have instance reference for your barbecue cravings. 

WOW! What a year 2020 was for the restaurant, food, and culinary world. In my five decades in the restaurant business, I’ve seen disasters of all types and nothing comes close to the devastating effect Covid-19 had on our economy. Restaurants, chefs, pitmasters, and restauranteurs had to make big changes if they wanted to survive the pandemic. Nationwide, we lost over 251,000 restaurants forever and 2.5 million restaurant jobs at the latest estimate. The good thing is that NOW we are on the mend and the Texas economy is in full giddy-up mode! This is why it’s so important to support local restaurants to keep us in giddy-up mode.

Even though things were crazy due to Covid-19 we still worked hard reporting on food and hunting down the best burgers we could locate in North Texas. The pandemic allowed us plenty of extra time to chow down on some tasty burgers; it also allowed burger creators time to come up with some new delicious and creative burgers for all of us to enjoy. If you follow me, you know how much I enjoy a great and tasty burger.  This is our seventh year for the BEST BURGER contest in Texas and I’m excited to tell everyone about my delicious burger discoveries.

Did you know that burgers are one of the most sought-after sandwiches in the world? The burger business is crazy in the U.S.A. I don’t have the newly updated numbers of burgers sold in 2020 during the pandemic (and it would be an oddly skewed amount), so we are using the last updated numbers. A national research company states that we sell 6.48 million burgers a day, and around 75 burgers a second! What? Yes, 75 burgers a second! This roughly breaks down as 4,500 burgers every minute, 270,000 every hour, 6.48 million a day, and 2.36 billion burgers a year. A worldwide research study states we sell 50 billion a year worldwide. 50 Billion a year that to me is shocking, but I know how many folks just love a succulent, savory, and delicious burger.

Best Barbecue Joints North Texas & Beyond 2020

Barbecue Deliciousness 2020

Hello, and THANK YOU so much for reading our Best Barbecue article for 2020. This year we’re very proud to release our Best Barbecue for 2020 on the Fox Network GOOD DAY Fox 4 show. Last year our 2019 BEST Barbecue in North Texas on ABC was extremely successful! In just over fifteen months we reached 1.2 million barbecue and food lovers. I hope you will visit some, if not all, of this year’s winners and reshare our article with your friends and family to help support local barbecue, pitmasters and deliciousness.

 

Below at the end of the blog we created a full list of this years winners. You may screen shot from your phone or print it off and plan your BBQ adventures of 2021. By saving our list you will have instance reference for your barbecue cravings. 

WOW! What a year 2020 was for the restaurant, barbecue, and culinary world. In my five decades in the restaurant business, I’ve seen disasters of all types and nothing comes close to the devastating effect COVID-19 has had on our economy. Restaurants, pitmasters, chefs, and restauranteurs had to make big changes if they wanted to survive the pandemic. Nationwide we lost over 251,000 restaurants forever and 2.5 million restaurant jobs at the latest estimate. The good thing is that NOW we are on the mend and the Texas economy is in full giddy-up mode!

Unique Texas-Size Shareable Dishes

Wow, what a year 2020 was for the restaurant and service industry, and not in a good way. Thank goodness it’s over and we can move on down the road.

If you follow me then you know I’m extremely passionate about food, drink, creative chefs, awesome service folks, and the restaurants and grub pubs that host us. Last July I started pondering on what I could do to help support local restaurants, chefs, and the service industry. Something that was different, exciting and fun!  I wanted to create something special that hadn’t been tried before. After tossing a few ideas around, the big light in the oven came on, and there it was, swirling around in my brain like berries in a blender. A fantastic and outrageous idea!

I created an outrageous, Texas-sized over-the-top menu full of unique, creative, colorful, delicious, and some massive dishes. These dishes would have to be Chef-driven, very large, creative, and delicious. A few are just simply unique but also delicious. True foodies and couples will love these dishes. They can be shared, used as food challenges, or just eaten because you love food. Whatever the reason, this menu sparks your foodie senses and will make you want to take a trip straight to Delicious-Ville. #Deliciousville

I got together with ten North Texas chefs to discuss my ideas, and some of those chefs even created new and special dishes just for the new Trey’s Chow Down Menu. I also located dishes that had already been created but would fit with the new menu. We have everything from breakfast to dinner;  Burgers, BBQ, Seafood, Steaks, and more!

I made trips all over North Texas and tried every single dish myself. I watched the dishes being created and then I chowed down like a pig at the trough. What I ended up with was some unbelievably amazing dishes that are not only delicious and creative, but they are memorable as well. Dishes you can’t and won’t forget!

When you see these dishes, they are visually R.I.D.I.C.U.L.O.U.S! Every single person will say something like, “OMG, WTH Is That!” Believe me – I know because that’s all I’ve heard for the last eight months while working on this new menu.

Bacon Dishes that Make Me Bacon Crazy!

Saturday, September 4, is International Bacon Day 2021

Everyone dreams about bacon!

Trey’s Chow Down LIVE on Fox 4 Good Day.

When Trey’s Chow Down saw there was an International Bacon Day and it was a real thing my mouth started salivating and all I could think about was how delicious bacon truly is.

Have you ever eaten a bad piece of bacon? I think not! No matter how it’s cooked, (soft, crispy, medium, or rock hard) bacon is always perfectly delightful.

Ever since 1500 B.C. folks have been eating and enjoying bacon. That’s a long time ago, but it just goes to show you how much everyone loves bacon.

Bacon’s history dates back thousands of years to 1500 B.C. The Chinese were curing pork bellies with salt. Basically, they were creating an early form of what we know today as bacon.

I’m shocked about how long ago bacon was being eaten and was created. I wonder how the first bacon fry went down. Here piggy piggy! Come here piggy piggy! Come over here let’s see if we can fry some of your body parts up? Seems legit to me lol!

Now that I’m thinking about it, I bet they could smell bacon frying a mile away and come strolling by to see what that delicious aroma was. I’m sure smelling that bacon for the first time set their foodie senses into overdrive. Well, of course, they didn’t call it bacon at that time but we will play along as if they did.

The first bacon fry must have not only been a mess, but also an exploration to try and figure out how to eat these creatures we call pigs. You know it smelled delicious and they were like, “YES that smells soooooo good”!

Today we have all kinds of various bacon flavors, thickness, bacon dishes, and bacon farmers who create some of the world’s best bacon right here in the good ol’ U.S.A.

When I spoke with the Fox producers about Bacon Day, it was clear that everyone loved bacon and we need to locate some of the best bacon dishes in the DFW area.

I sought out to locate some of the best bacon dishes for all my fellow food lovers to enjoy and boy… Did I find some great dishes to eat. If you love bacon you will love this article and my choices.

B&B Butchers

( The Cover Photo)

Fort Worth & Houston, Texas

Knife Steakhouse Bacon Sampler

B&B has this amazing bacon dish named after Chef Tommy. Let me tell you, “Chef Tommy’s Bacon Dish” is loaded with flavors. When I read about this dish, I had to visit B&B so I could Chow Down and enjoy it for myself. It’s prepared with fresh blue cheese, truffle infused honey, and thick house bacon. This dish meets all the requirements for an award winning dish. The taste has an amazing flavor profile, tenderness, cooked perfectly, great texture, and fantastic eye appeal. One of the best bacon dishes anywhere, period! You need to try this dish, and it’s only 20 bucks.

Knife Steakhouse

Dallas & Plano, Texas

Chef John Tesar always has his creative side in forward motion. I haven’t had one dish, or food item, from John that’s not totally amazing. He’s crazy about using fresh ingredients, having perfect execution, pallet busting flavor profiles, fantastic restaurant atmospheres, and amazing customer service. The Knife bacon appetizer, simply put, is deliciousness with every single bite. The succulent variety of bacon is so flavorful you will order an extra one. I know it because we did it. The dish is simplistic. A tasting of five varieties of bacon and it’s served on a beautiful wood cutting board. It is truly life-changing and you need this dish in your life.

Sugarbacon Proper Kitchen

McKinney, Texas

Del Frisco’s Bacon Dish

Oh, I love me some Sugarbacon! You’re probably saying to yourself, what the heck is Sugarbacon? Well, it’s two things really; A fantastic restaurant and a delicious lip-smacking bacon dish. The team over at Sugarbacon in McKinney have come up with a flavor-packed bacon dish that will send your taste buds to the flavor town. It’s truly an opportunity to try something new and exciting. The “Sugarbacon Appetizer” is prepared with house-smoked pork belly, ancho chili bbq sauce, B and B pickles, and served on thick bacon square bites. I’m telling you right now it has a fantastic flavor profile and is downright delicious. Folks, it is absolutely worth a trip to Chow Down and see what Sugarbacon is all about.

Cowtown Brewing Company

Fort Worth, Texas

I drove by this place at least 25 times before I stopped into Chow Down. I had heard all about their flavor-packed barbecue treats, but I kept waiting to see some photos and reviews before I made the journey because I’ve been extremely busy. That was a mistake!  We stopped in and had a variety of delicious BBQ treats but what really caught my eye was the “Bacon Wrapped Jalapeños.” I eat these all the time but Cowtown’s were different. They were wrapped tightly and the bacon was glazed just enough. Damn, they were delicious so flavorful that I ate 5 out of the 6 and we ordered some more for the whole table. They really were amazing. When you get a chance, head over to Cowtown for little bacon throw down. Tell’em Trey sent you!

Del Frisco’s Double Eagle Steakhouse

Locations All Over U.S.A.

I have to confess something to each of you. I’ve had dreams about the bacon dish at Del’s. Oh man, there’s nothing like naughty bacon dreams folks. It’s the THICK-CUT NUESKE’S BACON AU POIVR served with a Bourbon Molasses Glaze and a side of deliciousness. Oh, the food gods are shining down on Del Frisco’s for this bacon dish! By all means, this is so good it should be illegal. The succulent bacon flavor just rolls across your tongue and sends your taste buds into full mode overload. Don’t be surprised if you have to wipe your chin after each juicy bite. A true trend sitter and it’s only 16 bucks, ladies and gentlemen.

Logan’s Roadhouse

Multiple Texas Locations

I know you’re thinking… What did he just say? Logan’s Roadhouse? Am I reading this correct? Yes, you are! This is all about bacon and Logan’s Roadhouse locations has some great bacon. They have a little appetizer that goes by the name “Bacon On A Stick” and it’s in a bucket too. I’ve had this twice and both times the bacon was perfectly cooked, loaded with flavor, and easy to eat right off the stick. This is a great little bacon treat you will love. It’s prepared from 12-hour smoked bacon seasoned and grilled in a brown sugar glaze with a kick of spice. Served with crispy fried onions and your choice of original BBQ or Bourbon BBQ. Just damn delicious if you ask me. Your taste buds with take a trip to the “bacon flavor rodeo” and it’s only 10 bucks. Check it out!

Shady Oak BBQ & Grill

North Fort Worth, Texas

My favorite Bacon “TENDER BELLY”

I took a trip over the Shady Oak to try some barbecue. As I sat down and was reviewing the menu when the server said, “Hey, do you want to try some of our bacon burnt ends“? My head snapped up and said, “Do tell? Why yes I will”! Those bacon burnt ends were saucy and mouth-watering delicious. The flavor really pops in your mouth as they roll across your tongue. This is a dish you must try and price right too!

There are a lot more bacon dishes I have tried, but these are truly some of the best you will find in the Fort Worth/Dallas area. All of these truly stand on their own with fantastic flavor profiles that will leave you wanting more. As a chef once told me, “Trey, if I can leave you wanting more then I’ve done my job. I know you will come back and dine with us again”.

Please visit these local restaurants because eating and buying local is extremely important to our chefs and restaurants.

If you LOVE cooking bacon at home then I would try my favorite Tender Belly Bacon. You can locate Tender Belly at https://www.tenderbelly.com

Don’t forget to listen or watch our worldwide podcast Trey’s Chow Down Live every Friday on iHeartRadio, iTunes, Dash Radio or tune and watch us LIVE.

Remember, I’m passionate about bringing each of you the very food and drink experiences I can find.

Much love,

Trey Chapman Follow me for deliciousness and fun

 

Supporting Local! Frustrated!

After seeing the Governments RESPONSE to help the restaurant, service industry and small business I’m truly lost for words! 

I still don’t think society and the government understands what supporting LOCAL restaurants really means to our local economies. Restaurants, Taverns, Pubs, and Bars drive our local economy in financial ways that we cannot see on a daily basis. More than 10,000 Texas restaurants have already closed – some temporarily, many permanently, and with business conditions worsening, 30% percent of Texas operators say it’s unlikely their restaurant will still be in business six months from now without additional federal help. Out of those thousands, far too many of them are from right here locally in the DFW area. Remember while for us as customers it may just seem like one less place to grab delicious taco or burger, families are depending on these establishments for their livelihood. Unfortunately, we only notice when it’s too late and the doors are forever locked, and the CLOSED sign is placed in the window.

Restaurants help and drive city infrastructure with the tax money brought in. They create jobs for first-time workers, college students, young people, old people, single moms and dads, and so many others. They support local farmers, ranchers, breweries, distilleries, markets, butcher shops, tradesmen, plumbers, handymen, window companies, cleaning companies, delivery folks, computer folks, marketing, and P.R. firms. Most of these businesses are suffering or even closing, and it’s creating a devastating chain reaction that WILL NOT be corrected anytime soon and its extremely heartbreaking for so many families.

Best Brunch Spots Fort Worth and Dallas

Hello Brunch Lovers,

Chef Hicks and Trey Brunch Event. I love creative fun loving chefs!

WOW! What a year it has been! I would have never believed that thousands of restaurants would close, changing the industry forever. That is exactly what happened in 2020, and things are still changing by the day.

I spent all year twelve months visiting brunch spots, chowing down and visiting with chefs. I felt it important to wait until the end of the year to release my Best and Unique Brunches in DFW on GOOD DAY FOX 4 because I wanted to be sure that all of the restaurants were open and slinging deliciousness for everyone to enjoy. Some of my favorites have closed permanently, and some temporarily due to COVID-19. It was sad that I had to delete restaurants off this years list. We must support our local restaurants, chefs, and service folks by visiting their restaurants, ordering TOGO, or for delivery. They need us now more than ever, especially since it’s the holiday season.

I love any meal that’s loaded with a delicious culinary JINGLE! But, truth be told, I’m in love with brunch because it has a certain vibrancy to it. You can brunch early or late and enjoy some chef-driven tastiness because there is no set time for brunch. I’ve seen people bunch at nine am, and I’ve seen them brunch a three pm. it just doesn’t matter. What does matter is that the brunch is made with a creative spin and is prepared HFD #HotFreshandDelicious.

OAK’D A Delicious Destination!

Howdy, Y’all!

OAK’D Beef Rib!

If you ask the team at OAK’D BBQ who they are and what they serve, they’ll tell you:

We’re located in Dallas’ Old Town Shopping Center, where we proudly serve hand-crafted Texas BBQ. Our brisket is an art form of its own, infused with the vanilla-tinged flavor of Texas Post OAK smoke and cradled in a peppery bark. 

Our brisket isn’t the only thing that’s unbelievable here – we take pride in each item on our chef-driven menu. Everything from our scratch kitchen is locally and regionally sourced; flavored just right, no matter what’s in season. From the wide variety of perfectly smoked meats to our gourmet sides and OAK’D Bake Shop, with homemade ice cream, biscuits, and other sweet treats, there’s something for everyone here at OAK’D. 

We take pride in our partnerships with local Texas ranchers and farmers to ensure you enjoy the highest quality BBQ available in The Lone Star State. Our Wagyu Brisket comes directly from Rosewood Ranch and our Prime Beef is 100% Texas Black Angus.  

Let’s get fancy; The Quintessential TEXAS Dish!

Texas Official Day!

If you live in Texas, or have spent any time roaming around here, then you know what the most quintessential dish that Texans love to eat.

It’s big, tasty, light brown color, has a little crunch with each bite. In most cases it is smothered in creamy gravy. Yep! The delicious chicken fried steak! Born in Texas, and it is truly the quintessential state dish.

Texans love it so much we even declared an official day to celebrate it!

Chef Terry Chandler Quintessential Texas Cooking!

October 26th is the official Texas Chicken Fried Steak day! Let me walk you through on why, and where, to enjoy oneself on this awesome day.

There has to be hundreds, if not thousands, of places in Texas where you can eat chicken fried steak. Big cities, little Texas towns, back roads, breakfast cafes, deli spots, hamburger joints, expensive eateries, steak houses, and the list goes on. Really, you can go anywhere! Texans are proud of their chicken fried steak. Everyone who knows me can agree that I know where the best dishes are.

Chefs have their own idea on how to prepare their delicious dishes. They have perfected their own recipes for chicken fried steak. In the last decade, Texas chefs have gotten extra creative. Some use round steak/cubed steak, flat iron steak, rib eye, and if they’re going further in creativity they’re using dry aged rib eye. Each different cut achieves a different flavor profile. Whatever you prefer, you’ll surely savor it.

I’ve been eating chicken fried steak my entire life. The family restaurant and beef business is my pride but I know how to judge a chicken fried steak like no other!

I’ve compiled a list restaurants that are slinging the BEST chicken fried steaks in North Texas! Each place has uniqueness in flavor, service, and southern charm. Have fun CHOWING DOWN on the best chicken fried steak! Our last article was read over 100,000 times! I’m sure this one will trump that. Be sure to share this with your friends to help support local restaurants and chefs!

Korean Meets American For Burger Perfection!

Good Day, Burger Lovers!

The Phat 2AM Burger

I discovered a NEW Korean/American fusion burger concept that is slinging insane burgers!  K-POP Premium Burgers created by the passionate Chef Kevin Lee and his wife Jenice Lee located in The Colony, Texas.

As most of you know, my entire life revolves around food, chefs, restaurants, creative, and delicious dishes! The last decade I’ve been consumed with locating the best burgers, steaks, barbecue and seafood for Trey’s Chow Down and Trey’s Chow Down LIVE. I LIVE for locating the BEST, and telling the world about the deliciousness I discover through social media, my LIVE T.V. and Radio Podcast.

I received an email last week from a friend Chase Foxworth who was elated and extremely enthusiastic about a new burger joint in The Colony, Texas. He knew the results of our BEST BURGER CONTEST in 2019 reached over 1.5 million BURGER LOVING North Texans. He understood how excited I would be to see this new concept of burger deliciousness for the 2020 Burger Race. He couldn’t wait to show me! I receive numerous requests to visit new burger concepts, or to test a certain burger. I try to visit each and every request as time allows, but his email was so powerful and full of conviction that I made plans to meet him P.D.Q. and try some of these burgers he was raving and screaming about.

BEST Fajitas in DFW for National Fajita Day! HOLY GUACAMOLE!

August 18, 2020 is National Fajita Day in the USA!

They say the first culinary evidence of fajitas was in the 1930s, along with the Spanish naming.  The cooking style used at that time was by a campfire or directly on a fire pit or in a skillet. Originally, it was made from throwaway cuts of beef by Mexican vaqueros in Southwest Texas. The fajita was developed as an everyday meal in the early 1930s. Since then everyone has fallen in love with the fajita!

Who doesn’t just love some succulent delicious fajitas? I think everyone loves fajitas! Well, at least every one I’ve ever spoken with loves them.

The main issue I’ve learned about fajitas and the folks enjoying them is everyone seems to always want more meat. Some of the other issues I hear from folks when I inquire about how they like there fajitas is pretty basic. They say fajitas can be dry and have little or no flavor, or they didn’t receive enough fixings. Everyone might desire more meat or fixings and eat them differently, use a different choice of corn or flour tortillas, but when it’s all said and done everyone loves fajitas.

Every chef, restaurant, or family business that offers fajitas has a different flavor profile. You won’t find any particular fajita meat with the same flavor profile! Everyone uses a different preparation process. They use an array of different spices, marinades, marinating processes, and cooking techniques. Some restaurants offer you fixings with your fajitas, and some charge you extra for it.

TOP 10 BEST Bloody Mary’s In DFW ?

Did I hear someone say, Bloody Mary?

Yes, why yes I did and I went on a serious mission to locate the BEST we have to offer in the North Texas area.

Trey with Celebrity Chef Keith B. Hicks

If you’re one of the 5 million-plus people we reach every month through social media, event happenings, my radio and television podcast show then you’re aware of this fact. BUT I always like to state the obvious.

I’ve tried each one of these BLOODYS! Trust me, I have tried literally hundreds of Bloodys in the last decade. It was all tasted & tested and approved by Trey’s Chow Down and Drink With Trey 

If you love brunch then chances are you love a great Bloody Mary.

I drank Bloody Mary’s between Texas, Florida, California, Washington, New York, even in Jamaica and Mexico. I drink them quite often and have been asked at least 100 times this year or more, “Trey, who has the best Bloody Mary in North Texas?”

Bloody Mary’s are a staple in the national and the Texas brunch scene. It’s a favorite among the cocktail lovers of all ages the young drinkers and the old.

But first, I want to discuss the history of the Bloody Mary because it still blows my mind how it was conceived and created. Just as simple as someone mixing a drink and giving it a name after one long night of drinking. I still laugh at this because so many awesome deals can transpire over cocktails.

The history of the Bloody Mary is simple. It’s only 100 years old.

In FACT, next year is the 100th anniversary of the creation of the Bloody Mary.