Whole Foods Market Presents the Dallas Observer Iron Fork, a grand tasting event that will take place on Wednesday, April 26, 2017 at Centennial Hall at Fair Park.
The center stage will feature the Chef Challenge. Aaron Staudenmaier of Lovers Seafood and Market and Eric Dreyer of Fearing’s Restaurant will receive a basket of ingredients provided by Whole Foods Market and will go head to head for the prestigious Iron Fork award. During the event, attendees will enjoy the chef challenge, tastings from local restaurants, alongside wine, beer and cocktail samplings.
Enjoy samples from:
9 Rabbits Bakery
Asador Restaurant
Asian Mint
Back Home BBQ
Cane Rosso
Chiloso
Crab Station
Cuban Dulceria 2
Éclair Bistro
Empire Baking Co.
Flavors Indian Resturant
Farmbyrd Rotisserie & Fry
Gas Monkey Garage Bar and Grill
Grayson Social
Great One Cookie Company
Hash House a Go Go
Haute Sweets Patisserie
Isabelly’s Chocolates & Sweet Treats
Kabuki Restaurant Dallas
Lawry’s The Prime Rib, Dallas
Little Havana Restaurant
The Local Oak
Luck at Trinity Groves
Meso Maya
Mi Dia From Scratch – Grapevine
The Mozzarella Company
Oddfellows
Old Town Creamery
Olivella’s Victory Park
One90 Smoked Meats
Pie Tap Pizza Workshop + Bar Design District
Pollo Tropical
Pudding on Smiles
Salt & Pepper Dallas
Sambuca Uptown
Scardello Artisan Cheese
Shake Shack
Snappy Salads
Sugarbacon Proper Kitchen
Summermoon Coffee Bar
Sundown at Granada
Ten50 BBQ
Texas Toffee Queen
Topgolf
Wild About Harry’s Deep Ellum
Wokk Asian Cookhouse
XO Coffee Company
YO Steakhouse
