Trey Chapman is the Creator of Trey's Chow Down, Drink With Trey, and Trey's Chow Down T.V.. Always searching for the best chow, drink, chef's and good times for our fans and followers!
The Old Mill building at Fair Park in Dallas, Texas, stands as a remarkable testament to history and creativity within the State Fair of Texas. If you listen it whispers timeless historic events. Built in 1936 for the Texas Centennial Exposition, it evokes the charm of an old-fashioned flour mill, offering a heartfelt contrast to the sleek modern architecture that surrounds it.
Over the decades, this iconic structure has been a beacon of industrial demonstration, food exhibits, and a beloved restaurant. Its rich history intertwines early Texas milling, the celebration of the state’s 1936 centennial, and nearly a century of food and entertainment at Fair Park.
Today, it is lovingly known as the Old Mill Inn, its legacy embodying much more than just a dining experience, thanks to the vision ofIsaac Roussoof Rousso’s Family Concessions.
I’ve had the privilege of spending time with Isaac and interviewing him on multiple occasions. His passion for creative cuisine, joyous gatherings, and dedication to preserving the history of the State Fair of Texasis truly unforgettable.
Isaac Rousso, a Dallas-born entrepreneur, epitomizes the immigrant spirit, unyielding hard work, and entrepreneurial creativity that have shaped the State Fair of Texas. His parents’ arrival from Cuba in 1962 marked the beginning of a new chapter for their family. In 2005, Isaac embarked on his journey as a State Fair concessionaire, expanding on the family’s food legacy with Taste of Cuba, introducing fairgoers to delightful Cuban-inspired flavors and solidifying the Rousso family’s significance at Fair Park.
Through the years, Isaac grew the family’s concessions into a vibrant collection of food and beverage destinations, including Magnolia Beer Garden and Magnolia Smokehouse. He gained recognition for his inventive fair foods, earning accolades in the Big Tex Choice Awards for creations like the Deep-Fried Cuban Roll and Cookie Fries. His remarkable success reflects a fusion of family tradition, entrepreneurial ambition, and a passion for crafting unforgettable experiences for generations of fairgoers.
In 2026, Rousso initiated a new chapter by revitalizing the historic Old Mill Inn at Fair Parkas a restaurant and gathering place. Through the growth of Rousso’s Concessions, Isaac and his family have woven themselves into the fabric of the modern State Fair experience, helping to honor its traditions while infusing new flavors and memories for visitors from across Texas and beyond.
Texas declared its independence from Mexico in 1836. A century later, Dallas proudly hosted the Texas Centennial Exposition at Fair Park, commemorating that pivotal milestone and showcasing the state’s achievements. The preparations for this momentous occasion were monumental: Dallas was chosen as the primary exposition site in 1934, with construction and redevelopment transforming the fairgrounds starting in 1935. This ambitious project, valued at approximately $25 million, was an impressive feat during the Great Depression.
The exposition opened its doors on June 6, 1936, welcoming over six million visitors throughout its six-month run. Architect George L. Dahl led the effort, establishing the distinctive architectural character of Fair Park. Many buildings were crafted to represent Texas’s industrial progress, agricultural prowess, cultural identity, and economic potential.
The Old Mill played a vital role in this grand vision, illustrating the workings of flour milling and the transformative power of machinery in turning grain into food. Its original exhibition name was the Morten Milling Industry Building, serving as a working industrial exhibit rather than merely decor.
This lends the Old Mill a remarkable historical connection, crafted in the twentieth century but designed to echo the essence of a nineteenth-century industrial building, utilizing materials steeped in a much older story. Reusing heavy timbers from the 1830’s provided substantial structural reinforcement and preserved the original mill’s character, connecting the exposition’s modern flour-processing demonstration with Texas’s agricultural heritage.
The historical accounts suggest a connection to the Burrus mill and its timber. However, the precise location and age of every beam remain unconfirmed.
The construction of the Old Mill combines traditional forms and materials, resulting in an architectural style characterized as nineteenth-century domestic eclectic. Its rooflines and towers evoke the spirit of an older industrial or domestic structure, celebrating the enduring legacy of Texas’s rich history and the craftsmanship that brings it to life.
Thank you, Isaac and the Roussos Family, for your incredible dedication to creating a truly memorable destination at the GREAT State Fair of Texas on Big Tex Circle. Y’all killed it for all to enjoy!
Special thanks to the Cynthia and GANGWAY Advertising Team for providing us with full access and the opportunity to learn about the Rousso’s family’s success. Your support has been invaluable!
Howdy, Y’all! It’s that time of year again—State Fair season in the great state of TEXAS! Get ready for an incredible journey through the BEST FOODS for the 2026 State Fair of Texas, an absolute must for every fair enthusiast!
Are you trapped in a boring food and sweet routine? Well, Howdy! I’m Trey, let’s fix that! As a food lover and expert with five decades of food and restaurant experience, I can hardly contain my excitement for the mouthwatering fair food that awaits every year! Many folks don’t realize that the GRAND State Fair of Texasis a magical tapestry woven by small businesses coming together to create an unforgettable experience over the thrilling 24-day celebration. And guess what? It officially OPENED last week! Are you ready to dive into an adventure filled with tantalizing eats, stunning arts and crafts, exhilarating rides, and memories that’ll last a lifetime—all in one vibrant location?
Trey & Jack’sFrench Fries Since 1945. A must visit fair stop!
Oh, and let’s not forget the BEST part: the sheer joy of savoring creative and delicious concoctions, playing games, and making priceless memories with family and friends! While everything in life has its price, we can’t overlook how small businesses work their hearts out to keep up with rising costs. They are the lifeblood of our communities and truly embody the spirit of America! This year thefair did a WONDERFUL job of keeping the prices down. They offer a value menu with over 200 food and drinks priced just 10.00 bucks are less. WOW, what a blessing for fair lovers. You can’t forget Thrifty Thursday either what a treat. As proud Texans, it’s our duty to support these local treasures at the Texas State Fair, celebrating the BIGGEST FAIR in the USA!
Get ready for an unforgettable year—I’m buzzing with excitement to see you at thefair! It’s Chow Down time, and I can’t wait to share my ultimate guide to the most creative and mouthwatering fair foods you’ll absolutely love! After sampling over 122 delicious dishes, refreshing drinks, and decadent sweets this year 2026, I’ve crafted TREY’S BEST of the BEST FAIR FOOD LIST for 2026 just for you! With over 500 dishes tasted in the last five years, some of my all-time favorites are back and better than ever. Get ready to indulge in the best of the best—this is going to be a feast to remember, Trey style! Lip-smacking, flavor-packing, never lacking dishes that are so delicious they should be illegal in all fifty states!
I’m also very excited to share the secrets behind one of the world’s most iconic fair treats: Fletcher’s Corny Dogs! Founded in 1942 by brothers Neil and Carl Fletcher, these famous creations made their debut at the State Fair of Texas. The Fletcher’s Corny Dog is a must-try and is available at various locations throughout the fair. We had the incredible opportunity to go behind the scenes with the Fletcher family, thanks to the generous support of the State Fair of Texas team, so we could provide you with an exclusive look at how they craft this beloved treat. Don’t miss out—check out the short TV episode linked below!
Please stay tuned for all our Trey’s Chow Down State Fair of Texas TV segments coming soon.
**2026 Best Food, Sippers and SWEET Picks:**
1. **Burger Chop Tater Tacos**: ( Cover Photo ) The anatomy of taco greatness redefined. Imagine a traditional taco shell, except this one is encrusted with a golden, crispy layer of shattered cheddar cheese. Inside this culinary marvel sits a mountain of tater tots, smashed directly on the flat-top grill to form a crispy, golden-brown hash brown mosaic. Oozing through the potato cracks is a river of melted American cheese, serving as the delicious mortar for a savory layer of chopped hamburger meat. This is the glorious collision of a backyard barbecue and a midnight drive-thru run. It features a taco shell made from cheddar cheese and piled high with tater tots, all fried until they hold their shape with crispy edges. Filled with ooey-gooey melted mozzarella and American cheese mixed with chopped fresh burger meat, it’s a crunchy, cheesy, and ridiculously delicious treat. Officially delicious! – Chef Tom is a gangster. Tommy G’s Booths
2.**Loaded Lone Star Onion Rings**: It’s a loud mouth, and louder flavor packing! It has all the good stuff that are in your dreams at night. Enjoy crispy, crunchy onion rings filled with a spicy jalapeño popper mixture and smoky beef fajitas. These rings have a perfect texture with a satisfying crunch, a hint of heat, and flavors that are both packed and lip-smackingly delicious. – Fernie’s Funnel Cake Factory
Mixed Fruits Tangulu
3.**Mixed Fruits Tangulu**: Juicy strawberries, blueberries, mandarin oranges, and green grapes are arranged on a skewer and coated with a thin, crunchy candy apple shell. This treat offers a delightful snap when you bite into it, delivering soft, juicy, and moist flavors with a wonderful crunch. You might call it “Fruity-O-Liciousness.” – Mixed Fruits Tangulu
4. **El Cono Loco**: A freshly baked garlic parmesan bread cone filled with creamy Tex-Mex chicken spaghetti mixed with Hatch green chiles, queso, and shredded Monterey Jack cheese. It’s topped with fresh pico de gallo, cool sour cream, and a slice of avocado, creating a magical arrangement of fresh ingredients dripping with El Cono Loco deliciousness. – Weiss Enterprises
5.**Rousso’s Funnel Cake Fries**: Are you ready to embark on a flavor adventure that will have your taste buds dancing? Look no further! Indulge in these crispy golden funnel cake strips, each one a delightful twist on the classic fair treat. Drenched in warm, velvety Belgian chocolate and topped with luscious pistachio cream and crunchy kataifi pastry pieces, these sweet, deep-fried delights are shaped like fries but packed with a whirlwind of flavors. One bite and you’ll be swept away in a delicious monsoon of flavors that will leave you craving more! – Rousso’s Concessions
6.**The PBR (Pickles, Bacon, Ranch)**: A chaotic masterpiece of absolute carb-on-carb violence that rejects all societal norms of nutrition in favor of pure, buttery euphoria. It is an edible monument to midnight cravings and the beautiful destruction of your waistline. Grilled cheddar and mozzarella cheese topped with pickles, bacon, ranch dressing, and fresh hand-cut fries, all served on toasted sourdough bread. Each bite is buttery and cheesy, with a touch of saltiness and an unforgettable crunch from the pickles. – Stay Cheesy Tower Building
Sexy Cookie Chaos Mike Shake
7.**The Cookie Chaos Mike Shake**: Are you stuck in a boring routine of sensible choices? Let’s change that. Introducing the Cookie Chaos, a milkshake so life-changing it should come with a waiver. This mind-meltingly thick, hyper-creamy masterpiece is blended with an abundance of rich and creamy milkshake cookie butter ice cream. It’s blended with chunks of snickerdoodle, golden Oreos, and classic Oreos, while the rim is coated in crushed Biscoff cookies. This shake is truly life-changing and incredibly delicious—seriously, it should require a waiver! – Weiss Enterprises
8. **Fletcher’s Corny Dog**: Fletcher’s Original Corny Dogs feature a high-quality beef and pork hot dog skewered on a wooden stick, dipped in a secret fresh cornmeal-based batter, and deep-fried until golden brown. The result is a deeply crunchy outer layer that’s golden brown and slightly thick, with a fluffy interior and a sweet corn flavor that melts in your mouth. – Fletcher’s Corny Dogs
9. **Fletcher’s Chocolate Corny Dog**: A smooth milk chocolate fudge hand-dipped in Fletcher’s famous Original Corny Dog batter and deep-fried to golden perfection. It’s topped with a drizzle of yellow vanilla icing and served with raspberry compote, adding a sweet twist to the iconic Corny Dog. The raspberry compote enhances the flavor profile of this salty-sweet treat—it’s simply delicious! – Fletcher’s Corny Dogs
10.**All Shook Up**: A wild blend of creamy banana pudding ice cream and rich peanut butter sauce spun into the ultimate milkshake. Topped with a peanut butter cookie, thick and crispy bacon, caramel drizzle, fluffy whipped cream, and a cherry on top, it delivers a perfect balance of smooth, salty, creamy, and just the right amount of sweet! – Highland Park Soda Fountain.
Shugr’s “I dare you!”
11.**Shugr’s Strawberry Cinnamon Roll**: This is one of my favorite rolls I’ve enjoyed in 33 states of travel. You better Buckle up Sugar cup because you’re about to meet your new craveable, unforgettable, irresistible, and captivating new addiction. This treat begins with a warm, soft, from-scratch cinnamon roll made using a decades-old family recipe. The rolls are hand-rolled, cut to size, and baked, then topped with a decadent sweet strawberry cream cheese glaze and a generous layer of fresh sliced strawberries. Served large, hot, fresh, ooey-gooey, and delicious, these cinnamon rolls are the benchmark of sweetness that all cinnamon rolls aspire to achieve. I’ve been eating them for years and they’re simply unforgettable! – Shugr’s Cinnamon Rolls. Tell’em Big Bad Sweet Love’n TREY sent ya!
12. **The Pecan Praline Cheesecake Cone**: A warm waffle cone, fresh off the iron, is dipped in white chocolate and rolled in buttery Texas pecan praline, crushed Biscoff cookies, and freeze-dried strawberries. It features a homemade, creamy scoopable cookie butter cheesecake, finished with sea salt, whipped cream, Biscoff crumble, warm cookie butter drizzle, white chocolate sauce, and a Biscoff cookie. WOW! This is so flavorful yet not overly sweet, it will make you rethink your entire life’s sweet cravings. I call it O.S.A.—Oh, So Addictive! – Weiss Enterprises.
13.**All Shook Up Elvis Drink**: A custom creamy wild blend of banana pudding ice cream and decadent peanut butter sauce is then spun into the ultimate milkshake. It’s topped with a peanut butter cookie, thick and crispy bacon, caramel drizzle, fluffy whipped cream, and a cherry on top. I can picture Elvis enjoying this while shaking his leg! This shake will make you dance because it’s a sweet-and-salty concoction of epic proportions, dripping with flavors. – Highland Park Soda Fountain.
14.**Twinkle Twinkle Brisket Star**: OMG, talk about meaty sweetness! You better buckle up with this brisket cup. It all starts with hollowed-out Twinkies® filled with smoky, creamy slow-smoked brisket, bacon, fresh jalapeños, and smooth cream cheese. Dipped in special batter, rolled in panko breadcrumbs, and deep-fried to a golden crunch, it’s drizzled with raspberry chipotle sauce and topped with bacon crumbles and fresh jalapeño slices. It’s a culinary fever dream that blurs the line between state fair novelty and gastronomic genius. A true snack-o-licious state fair treat! – Smokey John’s.
15. **Rousso’s Cotton Candy Bacon on a Stick**: One of my TOP 10 favorite fair snacks in the USA! Imagine holding a weapon of mass culinary destruction—a thick, sizzling slab of candied bacon skewered on a stick like a medieval torch, completely smothered in a giant, neon-pink cloud of fresh cotton candy. It looks less like artisanal fair food and more like a whimsical creation from a Dr. Seuss fever dream. As a walking food, it’s an absolute public hazard but also a triumph of Rousso’s culinary engineering. Be honest with yourself: you want this so bad you might be tempted to steal it, because it’s sweet, salty, savory, and flavorful—heaven on a stick! You’ve been warned you I double dare you to NOT be addicted! – Rousso’s Concessions.
Rousso’s Cotton Candy Bacon on a Stick. ( The BEST! )
16 **FRIED GOBBLER ROLL** Behold The Fried Gobbler Egg Roll, a dish born from a chaotic fever dream where a Thanksgiving turkey wandered into a state fair tailgate party and refused to leave. This isn’t just an appetizer; it’s a culinary delight wrapped in a crispy, golden-fried shell. You’re going to love it! It’s filled with smoky, chopped turkey leg meat, fire-roasted corn, sweet peppers, rich cream cheese, and a bold mix of savory seasonings. Hand-rolled and deep-fried to perfection, these rolls can be drizzled with a sweet-and-spicy honey hot sauce or a cool, creamy cilantro sauce for the ideal finishing touch. – Hans Mueller at Nimitz, Farm Pac.
17 **DIRTY DR PEPPER® DO-SI-DO FLOAT**
“Warning: This float is a complete hot mess, and honestly, the same can be said about us.” Imagine a chaotic, neon-lit sign in the center of the Meltdown Midway carnival, illuminating a towering glass of Dirty Dr. Pepper Do-Si-Do Float. As the intense summer heat causes a hilarious meltdown, the ice cream begins to slide down the side of the glass like a runaway carnival ride. This over-the-top fair treat starts with a drizzle of creamy coconut and ice-cold Dr Pepper®, then is topped with real Dr Pepper® Dippin’ Dots®, fresh lime, whipped cream, festive red sprinkles, and a Dr Pepper® jellybean! Served with both a straw and a spoon, this one-of-a-kind creation can be enjoyed by sipping and scooping for the ultimate sweet-and-fizzy state fair experience! You’ve been warned! – Brandon Coston of Coston Concessions.
18**FLAMIN’ CRUNCH PIZZA**
Some like it hot! Some like it crunchy! But I prefer it ooey-gooey, crunchy, and flaming! The Flamin’ Crunch Pizza is an unholy, neon-orange masterpiece featuring hand-tossed dough slathered in spicy jalapeño cheddar queso. It’s topped with stretchy mozzarella and cheddar cheese, loaded with handfuls of crushed Flamin’ Hot Cheetos, drizzled with buffalo buttermilk ranch, and finished with a magical dusting of pure Cheeto goodness. This creation starts with their our house-made hand-tossed pizza dough, jalapeño cheddar queso base, mozzarella and cheddar cheese, plus ample amounts of Flamin’ Hot Cheetos, jalapeño queso blanco, buffalo buttermilk ranch, and a final meteorological dusting of pure Cheeto magic. It’s saucey, Bossy, and irresistibly delicious! – Chef Tom Tommy G’s
Trey’s OMG Fried Broccoli pick!
19 **Fried Broccoli**
Meet the Crispy Crunch-Broccoli Master: Tempura!
Forget everything your parents told you about eating your greens, because this broccoli didn’t come to play; it came to party in a deep fryer. They take fresh, innocent broccoli florets, submerge them in a whisper-light, ultra-crispy tempura batter, and flash-fry them until they achieve maximum shatter-crisp perfection. Just when you think it can’t get any better, they drizzle a decadent, sticky, sweet, and savory honey garlic sauce that seeps into every crunchy nook and cranny. It’s sweet, pungent, devastatingly crispy, and technically a vegetable—which means ordering a second and thrid basket is basically a health decision. – The Kitchen Beast
20 **Focaccia alla Porchetta e Salsa Verde**
I call this: The “Holy Porchetta!” Bruschetta. Imagine a golden, house-made focaccia that is so meticulously crafted it practically has a certificate of perfection. Now, take that beautiful bread and layer it with slow-roasted porchetta so tender it will make you emotional. To top it off, they splash it with a vibrant salsa verde that brings the whole sammy to life. It’s a savory, flavor-packed bite that delivers an absolute flavor party in your mouth. Which is perfect because you are at the fair!- Located at Eataly
21. **Mini Smoked Turkey Leg** Ever wonder what happens when a turkey skips leg day? You get this mini smoked turkey leg. Do you love Turkey Legs? Are they your go-to Fair food snack? Well, now, the iconic, beloved staple is hitting the fairgrounds in a new way – and size! Cured with the same spices as a holiday ham, the Mini Smoked Turkey Leg is smaller but still tender and juicy, with flavor that packs a punch. It’s savory, juicy, and packing that punch of deliciousness. – Hans Mueller stands
22. **Spicy Carbonara Ramen Korean Corn Dog!**
Prepare your taste buds for an unforgettable burst of Korean deliciousness! They’ve taken the classic Korean corn dog to an exhilarating new level! Our one-of-a-kind corn dog is enveloped in crispy Buldak Ramen Carbonara® noodles, then drizzled with their irresistible Buldak Ramen Carbonara® sauce and sprinkled with cheesy goodness. This creation is the perfect blend of savory flavors, smooth textures, and satisfying crunch—an absolute must-try at the Fair. Be sure to stop by Korean Corn Dogs; you won’t want to miss this Korean Flavor explosion!
23. **Churro cheesecake jalapeño poppers** This mouthwatering creation offers a daring twist on classic fair food, perfectly blending sweet and spicy flavors. Picture fresh jalapeños, generously stuffed with a creamy cheesecake filling, then coated in a crispy churro batter and fried to golden perfection. Each bite is a delightful surprise, dusted with a sprinkle of cinnamon sugar that adds an irresistible sweetness. And the best part? These hot, delicious poppers come with a side of rich dulce de leche for dipping, taking your dessert experience to a whole new level. It’s not just a snack; it’s a decadent adventure for your taste buds! Don’t miss out on this fabulous fusion of flavors! – Kelley Bishop of ARH Treats. Midway area.
The mouthwatering Popper
24. **CUBANO FLATBREAD** Welcome to the Cuban sandwich that went to Club Med, got a tan on a stone-fired crust, and returned completely relaxed in a mojito butter glaze. This stone-fired flatbread is definitely not your grandma’s recipe. It is brushed with a mojito butter glaze and topped with slow-roasted Cuban pork, shredded ham, diced pickles, and melted Swiss cheese. Finished with a drizzle of mojito sauce, the Cubano Flatbread offers the perfect blend of savory flavors. You can only find it at Old Mill on Grand Ave. Rousso’s Consessions
25. **Jack’s French Frys: A Fair Food Sensation!** Are you ready to fall head over heels for the taste of nostalgia at Jack’s French Frys! This family-owned gem has been delighting taste buds at the State Fair of Texas since 1945, serving up fresh, hand-sliced Idaho potatoes that are nothing short of legendary. Founded by the father of the current owner, Jack Pyland IV, right after his return from World War II, this stand has a story as rich as its fries. You won’t want to miss the playful twist in the name—spelled “Frys” to tease his English teacher wife! It’s all in good fun, and so is the flavor. The one and only culinary icon Julia Child made a special pilgrimage to Jack’s in 1996, spending half an hour chatting about cooking while savoring these mouthwatering potatoes. Skip the ketchup and dive into the irresistible tradition of Jack’s fries drenched in malt vinegar and sprinkled with salt and pepper. Craving something extra? Explore loaded fry options like the Chili ‘n Cheese, Philly, and Bacon ‘n—each one is a delicious work of art! You absolutely have to experience fry perfection at Jack’s French Frys by the Midway—it’s a must-try food adventure at the fair!
26. **Legendary Fried PB&J Sammy** It’s a taste sensation that will ignite your nostalgia! This incredible treat is crunchy on the outside and irresistibly warm and gooey on the inside. Imagine your favorite childhood memory transformed into a golden, melty masterpiece! Coated in a thick pancake mix batter, then fried to perfection until it’s stunning Golden Brown and Delicious (GBD). This legendary fried PB&J made history by winning a Big Tex Choice Award for Best Taste, along with its fabulous banana version, back in 2005. Picture creamy peanut butter and your choice of grape or strawberry jelly nestled inside soft white bread, dipped in a luscious pancake batter, deep-fried to crispy perfection, and finished off with a generous dusting of powdered sugar and a drizzle of extra jelly. Don’t miss out! Swing by Abel “Fried Jesus” Gonzales’s booth, Vandalay Industries. Indulge in this unforgettable flavor experience crafted by the one and only Abel Gonzales Jr. Freid Jesus!
The Pineapple Man
27. ** “ Pineapple Man”A Tropical Adventure Awaits!** Get ready for a taste experience that you won’t forget! Dive into the delightful world of pineapple floats, luscious pineapple whip, and the ultimate crowd-pleasers—mangonadas and micheladas, available in both tantalizing alcoholic and refreshing non-alcoholic options! Meet Binh Tran, an inspiring Vietnamese refugee who escaped Vietnam and embarked on a journey as a child and has brilliantly carved out a niche in the food business! For over 25 years, since 2001, he has been delighting taste buds at the State Fair of Texas with his incredible stand that has become a must-visit destination. Join the excitement and indulge in his signature tropical fruit drinks, uniquely served inside fresh coconuts and pineapples! Don’t miss out on the Coconut Quadruple—a sensational Big Tex Choice Awards finalist! Imagine a fresh young coconut brimming with a mouthwatering coconut-water pineapple slushie, topped off with creamy coconut soft serve and a sprinkle of toasted coconut flakes. And the best part? You can choose it non-alcoholic or with a spirited twist! Go experience the magic of Binh Tran’s creations—your taste buds will thank you! tell’em Big Trey sent, ya!
28. **CORN FLAKE SHAPPÉ** Get ready to tantalize your taste buds! If you crave a delightful blend of sweetness, a hint of breakfast magic, and a burst of SHAPPE, then this is what you’ve been dreaming of! Forget the ordinary bowl—grab a straw and dive into this irresistible Corn Flake Shappé! This luscious drink combines crispy toasted corn flakes with creamy, rich dulce de leche and the delicious essence of buttery Texas pecans, all expertly crafted with a secret mix of warm spices. It’s a celebration in a glass! Topped with fluffy whipped cream, a crunchy golden corn flake layer, sweet strawberry crumble, and a sprinkle of powdered sugar, this creamy yet crunchy sensation is just waiting to groove its way into your heart. It’s unbelievably delicious—you won’t be able to get enough! Indulge in this extraordinary creation from Milton Concessions by Milton & Gracie Whitley! Tell’em Big Bad SHAPPE Trey Sent ya!
**”Pound Cake Lady”
29. **”Pound Cake Lady” Your Palette Paradise Awaits!**
Step into the world of the legendary Pound Cake Lady of Dallas—a true maestro of baking! This culinary queen took the classic pound cake recipe and turned it into a delightful extravaganza, serving up over 50 mouthwatering flavors that will make your taste buds dance with joy. From beloved Southern staples like cream cheese to crowd-favorites like lemon joy and the fabulous red velvet, there’s something here to tempt everyone! Prepare to indulge in sensational desserts, including traditional butter, blue velvet, and irresistible banana nut pound cakes and cookies. But that’s not all! Get ready to savor decadent peach cobbler, gigantic chocolate chip cookies, delightful teacakes, and rich pralines. With such an extraordinary lineup, your diet won’t stand a chance! Come and experience the sweetness—your new favorite dessert destination is The Pound Cake Lady because she makes life better!
30. **CUBANO FLATBREAD** Welcome to the Cuban sandwich that went to Club Med, got a tan on a stone-fired crust, and returned completely relaxed in a mojito butter glaze. This stone-fired flatbread is definitely not your grandma’s recipe. It is brushed with a mojito butter glaze and topped with slow-roasted Cuban pork, shredded ham, diced pickles, and melted Swiss cheese. Finished with a drizzle of mojito sauce, the Cubano Flatbread offers the perfect blend of savory flavors. You can only find it at Old Mill on Grand Ave. Rousso’s Consessions
31. **World Famous Sausage on a Stick** You can enjoy a smoked sausage on a stick, plus other German and fair favorites like smoked turkey legs, brats, and pretzels. A legendary, handheld culinary staple that blends Old World European sausage-making traditions with bold, smoky texas flavor..Farm Pac Kitchens(the family-owned business behind the State Fair of Texas food stands) originally started supplying various fair vendors with smoked meats, sausages, and turkey legs in 1947.As part of their legacy at the fair, they assumed the historic Hans Mueller Sausage brand recipes in April 1998 after moving operations to Yoakum, Texas. This combination created the iconic 10″ Sausage on a Stick served directly at the Farm Pac, Hans Mueller, and Yoakum Packing Co. ( Don’t forget the condiment sow or cow. )
31. **Chan’s Chicken on a Stick** Is an award-winning delight that will tantalize your taste buds! Picture this: tender, marinated grilled chicken skewers featuring a signature smoky char and a secret savory-sweet teriyaki glaze. This culinary gem has captured the hearts of fairgoers at the State Fair of Texas, renowned for its juicy, flavorful teriyaki-marinated chicken. Get ready to indulge in a punny, sophisticated, and bold food experience that’s nothing short of delicious! Chan’s Chicken on a Stick.
You can learn how to make the world famous ICONIC Fletcher’s Corny Dog by watching our video below.
America’s fascination with fried foods can be partially attributed to brothers Neil and Carl Fletcher. They invented Fletcher’s Original Corny Dogs, the iconic meal on a stick, which debuted at the 1942 State Fair of Texas. The rest is history.
In 1938, Neil and Carl Fletcher were winding down their long careers in Vaudeville, having spent several years performing at the State Fair of Texas in a show called “The Drunkard.” As they contemplated their next steps, the brothers were presented with a unique opportunity to run a food booth at Fair Park.
Neil recalled a local baker on Oak Lawn Avenue who served hot dogs baked in cornmeal, shaped like ears of corn. While the dish was delicious, the process was time-consuming and complicated. After testing the recipe, the brothers discovered that frying the cornmeal mixture not only reduced cooking time but also made it possible to serve it as a convenient mobile food on a stick.
Please stay tuned for all our Trey’s Chow Down State Fair of Texas TV segments coming soon.
You know how sometimes you walk into a small, cozy restaurant and get that feeling that this place is just right? Well, I didn’t just get that feeling; I experienced something even better. It felt extraordinary and inimitable. Yes, that’s correct! After reading about the chefs and visiting the restaurant, I knew it was going to be an experience that is impossible to copy or match because it is truly special and unique.
I’ve been in the food business for decades, and my spidey sense was on full tilt as soon as I walked through those doors and sat down. I could smell the delicious aromas wafting through the air. The staff was so personable and engaging that I knew FOND was the place for me. If you listen to others or read the articles, you’ll get that vibe. But the truth is, you can’t fully appreciate it until you’re sitting in one of those chairs, ready to enjoy some of their chef-driven, magically delicious dishes. No comments, words, or photos can do it justice until you’ve experienced the full FOND experience.
We started off with their coveted signature burger, which is prepared with a fluffy house-made Japanese milk bun, a thick savory meat patty, Comté cheese, New School American cheese, sweet and sour red onion, dijonnaise, and a thin disc of crispy prosciutto. The burger is picture-perfect—savory, cheesy, deeply flavored, and so delicious that you’re going to have dreams about it. In my opinion, after traveling to 33 states and hosting over ten live burger events, this is one of the most creative and delicious burgers you will ever taste.
Next, we ordered the unique grilled cheese. It’s preapred with toasted house-made sourdough bread, three kinds of cheese (sharp cheddar, Parmesan, and Comté), and a light smear of tomato jam. It’s ooey-gooey, savory, and cheesy.
After my first bite of that burger, I thought there’s no way the grilled cheese could match it—none whatsoever. I looked over to ask Jana how the grilled cheese was, but she wouldn’t answer; she was savoring a second bite, with cheese dangling off the sourdough like icicles. She looked up and said, “You don’t want this; give me your slice.” I replied, “The hell I will! Oh no, you don’t! I know that look; it means it’s stupid delicious.” Then I took a bite, and as it rolled across my palate, I realized it was magically delicious. I was more than impressed, to say the least.
If you’re looking for a truly uniquely different food experience that’s easy to find, cozy, with an engaging and friendly staff, and extraordinarily talented and passionate chefs, then you need to head out to FOND and chow down.
Please let the chefs and owners at Fond Dallas—amazing husband-and-wife team Jennie Kelley and Brandon Moore—know that Trey sent you and that you want that extraordinary FOND experience. It’s TRULY ” Inimitable, defying all imitation!”
Stay Hungry, kind, and always eat something delicious!
Join us on our journey through the USA and Texas as we uncover some of the most unique and friendly properties that anyone can love. When we received the call to check out The Clara Hotel, Plano’s newest gem, in the Hilton Tapestry collection, we knew we had to explore it. Every Tapestry Collection hotel tells a distinctive story through its art, architecture, design, dining, and local touches. What we discovered was “Quiet Elegance,” a sanctuary right in the heart of the city—a place to lose yourself in tranquility, complemented by delicious chef-driven dishes and a cozy, resort-like pool area perfect for socializing and having a great time.
As soon as we arrived and received our key, we ventured up to our corner suite that felt both cozy and inviting. With its beautiful living area, sumptuous king-size bed, and a fantastic outdoor patio overlooking Plano, it was the perfect retreat. The suite is thoughtfully designed with a modern aesthetic that emphasizes comfort and ease right from the moment you open that door. it’s cozy, charming and comforting.
If you appreciate chef-driven culinary delights, then Field & Vine is a must-try under the talented direction of Chef Daniel and his masterful culinary team. They serve fresh, seasonal dishes, and Chef Daniel even cultivates some of his own herbs and vegetables in the hotel garden. When we say it’s fresh, it truly doesn’t get any fresher than that. You can simply discover delightful dining at Field & Vine, where seasonal ingredients meet warm hospitality in a setting designed for lingering.
And don’t miss out on the nightlife at the August Speakeasy, a hidden retreat from your troubles and the bustling city life. But first, you’ll need to get your personal code to enter. This cozy cocktail room is about low light, thoughtfully crafted drinks, and an alluring atmosphere. It’s not a boisterous night out; it’s about finding direction in your evening. The name suggests a sense of aim and discovery—not in a literal sense, but as an experience. Here, the best nights happen spontaneously, just like it did for us. You will love this I am sure of it!
The Clara Hotelis a genuine oasis in the city, and it’s undoubtedly worth a visit. We travel the USA and Texas to find the best, and The Clara stands out at the top. It’s officially recognized as an approved destination by Trey’s Chow Down Travel and Delicious Destinations in North Texas.
Travel well, friends, and always indulge in something delicious. Life is too short not to savor the finest experiences.
Trey and Jana
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Nestled on the iconic Ranger Hill in, Ranger, Texasthis gem is a must-visit! Picture a collection of charming retro cottages that line the highway, each oozing cozy vibes. But that’s just the beginning! Get ready to feast at the fabulous Gulf Burgers, complete with a vibrant bar, a sparkling pool, and inviting lounging areas. There are stages for live music, an RV park for adventure seekers, and even a horse hotel! And the views? Absolutely breathtaking—it’s like a million snapshots of Texas sprawled before you.
But the story of this captivating spot goes way back to the wild west days of the 1870s. Ranger has witnessed it all: the Great Depression, the escapades of outlaw cowboys, the oil boom, and even the infamous Bonnie and Clyde, who once made their mark by robbing the town armory and maing off with guns and ammo. The history here is nothing short of extraordinary!
Now, it’s a paradise where you can kick back, savor mouthwatering dishes, sip on cocktails, and enjoy live music under the stars. And don’t forget the pool that surrounds the bar area—perfect for a refreshing dip after a long day of fun!
Today, 2026 Gulf Burgers and Lone Ranger RV Park and Motor Lodge with pool and Million Dollar Views.
Happy National Chicken Tender Day 2026! I couldn’t resist sharing my favorite chicken tender ideas with all of you. After traveling through Texas and across the country for over a decade and visiting more than 15,000 restaurants in search of creative chefs, mouthwatering dishes, delightful sweets, and perfectly crispy, juicy fried chicken, I feel it’s my responsibility to share the best tenders I’ve ever enjoyed.
Creating masterful chicken tenders may sound simple, but it’s an art that involves several crucial steps. They should feature tender, juicy meat, a satisfying crunch, and rich, savory flavor. To achieve the perfect tender, you need to focus on four key elements: a flavorful batter, a delicious brine, a starchy double-dredge for added texture, and careful temperature control to ensure they remain tender rather than chewy.
They must taste good even without any dipping sauce. While the dipping sauce is an important element for me and should enhance the tender’s flavor, it shouldn’t be necessary to make a tender delicious. If you need a sauce to elevate the tender, then it’s not truly great. It has to be perfect on its own first. I love sauces, and my favorites include some great customer-inspired and unique blends you will love.
I believe we’ve discovered some of the best tenders in the USA with our list. I was initially going to make a top 50, but I’ve decided on my top 25 for now, as that feels most appropriate.
Let’s celebrate together and indulge in the ultimate chicken tender experience that everyone deserves to enjoy! Buckle up, get your bib’s and let’s ride!
**Lucky’s Hot Chicken – Dallas, Texas**
Located in cool retro style building in Dallas this is the SPOT! If you’re on the hunt for a flavor explosion, look no further than Lucky’s Hot Chicken! This place delivers mouthwatering chicken that’s consistently savory and absolutely delicious. Whether you’re diving into their Hot Chicken or the zesty Nashville Hot Chicken, every bite is a crispy, fresh delight that keeps you coming back for more. The juicy chicken tenders are truly irresistible, packed with flavor that will make your taste buds dance! Plus, their in-house sauces and dips are crafted to perfection, bursting with freshness and vibrant tastes. Trust me, once you give Lucky’s a try, you won’t be able to stop raving about it!
**Mike’s Chicken – Dallas and Plano, Texas**
Mike’s Chicken has been my go-to fried chicken spot for years now. They were my number one fried chicken choice for 2025! The tenders are no different—tender, juicy, crispy, and delicious. It’s a popular, casual Southern-style eatery known for its legendary made-to-order fried chicken, which features exceptionally juicy meat and a shattering crunch. They offer original and spicy options, along with creamy sides and fresh biscuits.
**Gabe’s Chicken – Fort Worth, Texas**
Gabe’s Chicken is an exhilarating new find that had me hooked after just one bite! The scene of the family passionately crafting their chicken right in front of me was nothing short of mesmerizing. With their signature house-prepared sauces, dips, and rubs, every dish is a flavor explosion! This vibrant food truck destination is a late-night favorite, boasting two fantastic locations in Fort Worth, Texas. Known for their irresistibly crispy and juicy chicken tenders and sandwiches, Gabe’s is an absolute must-visit—trust me, you’ll want to make the drive to experience this deliciousness for yourself!
**Gus’s World Famous Fried Chicken – DFW Locations**
Get ready to experience the mouthwatering magic of Gus’ World Famous Fried Chicken, a culinary gem with locations across DFW! From the moment I took my first bite in Tennessee, I was hooked. This fried chicken isn’t just food; it’s an experience! Imagine ultra-crispy, dark-golden skin that crackles enticingly, juicy, succulent meat that melts in your mouth, and a signature cayenne kick that takes your taste buds on a thrilling ride.
And let’s not forget about the tenders—they’re equally irresistible, boasting that same crispy perfection! Originating in Mason, Tennessee, Gus’s is a Southern sensation that serves up hand-battered, bone-in pieces like no other. Each bite is a delightful explosion of savory spices, perfectly balancing heat and rich flavor. If you’re searching for fried chicken that’s truly legendary, look no further than Gus’s!
**Bonchon Korean Fried Chicken -DFW Locations and Beyond**
I recently stumbled upon Bonchon Korean Fried Chicken, and wow, it completely blew me away! I couldn’t help but add it to my top 10 list of favorite chicken tender spots. What sets Bonchon apart is the way they craft their chicken—each piece is hand-brushed with sauce, ensuring that every bite is evenly coated and packed with flavor!
This global sensation is renowned for its authentic Korean fried chicken, characterized by an incredibly thin, super-crispy exterior that perfectly complements the juicy, tender meat inside. Founded in South Korea back in 2002, Bonchon has mastered the art of achieving that signature crunch not through heavy batter, but through a meticulous preparation process. If you haven’t tried it yet, you’re seriously missing out on a delicious experience!
If you follow us then you we pride ourselves on being uniquely different and this years burger adventures was exactly that. What an incredible journey we’ve just wrapped up at our 6th Annual Cowtown Burger Showdown in Fort Worth, hosted at the stunning River Ranch Stockyards event center! Over 27 amazing burger teams brought their A-game, vying for cash and bragging rights in this thrilling culinary showdown. I put in countless hours to uncover the most mouthwatering and innovative burgers for our amazing burger-loving community. Some chefs even created new burgers just for us and you can now try all of them. And let’s talk about our judging panel—11 incredible celebrity judges, featuring a Michelin Star Chef, Food Network host/star, Bravo Top Chef, Host of Texas EATS TV Show, and culinary bloggers, influencers and TV host and producers from platforms like NBC and ABC. Seriously, it was no easy feat selecting the winners! Each burger was a stellar contender, with talent so close that it was nearly impossible to choose just one standout! The creativity and flavor profiles truly blew us away, leaving even our seasoned judges impressed. This wasn’t just the biggest burger battle in Texas; it was quite possibly one of the most creative burger lineups I’ve ever seen in my 50 years in the food industry!
With the showdown in the books, it’s time for another sizzling edition of Trey’s Chow Down Burger list: The Only Burgers You Need to Try in North Texas! This curated collection features absolute gems from our Cowtown Burger Showdown, along with favorites I’ve visited and showcased over the past five years. I’ve taken a big bite out of each of these burgers myself, and trust me—you won’t want to miss out on these flavors! Remember, we taste everything! After years of indulging, collaborating, and crafting burgers alongside talented chefs, I can say with confidence that these joints are the crème de la crème. Plus, we’re working on expanding our favorites across the nation—from the vibrant vibes of Los Angeles to the sunny scenes of Miami, covering 33 states! In the meantime, I urge you to explore these fantastic burger spots and delight in their offerings. They truly represent the best of the North Texas burger scene!
So dive in and chow down with a smile—get ready to fall head over heels for these amazing burgers!
P.S. I wanted to simplify this year’s burger list because past year’s was so detailed it took a while to get through. If you seek more in-depth info about each burger, just follow these simple steps:
Go to GOOGLE, type in the search bar:
(Trey’s Chow Down and any Restaurant and Burger for detailed features)
It’s Burger time in Texas so unbuckle that belt and Let’s F*** GO!
I’ve embarked on a five-year travel adventure, exploring unique and exciting places to stay in Texas. From luxurious high-rise suites and cozy private ranch casitas to innovative stacked container suites, there are even overnight accommodations in a stunning grain silo! If you think a grain silo is unusual, how about futuristic private pods overlooking the Texas Hill Country? The variety of options available is incredible. You can choose from historic lodgings, charming 1950s trailers, and suites once frequented by infamous gangsters. Additionally, there are suites that overlook the Dallas Cowboys practice field, AT&T Stadium or the Texas Rangers Ballpark. You certainly can’t forget one of the oldest inns in Texas, originally opened in 1860. As the second oldest continuously running inn or hotel in the state, travelers have parked their wagons, horses, or vehicles at this iconic inn for over 160 years.
Trey with Host Cleo on Texas Today Show Talking Travel
Have you ever visited the Texas White House? How about spending the night in a 1960s presidential press room or enjoying wine at a castle in Texas? Even more intriguing, you can sip Texas wine while petting a rhinoceros named Blake. If that sounds wild, consider sleeping in a giraffe barn! If that isn’t adventurous enough for you, how about enjoying fresh-baked French pastries while admiring new Rolls Royce motor cars in the middle of a hotel lobby?
These locations offer a wide array of activities, including shopping, swimming, sightseeing, and interacting with wildlife and exotic animals. There’s truly something for everyone, regardless of budget, and I’m excited to share my discoveries! Again, don’t miss the chance to meet Blake, the sweet rhino, for some petting and a scratch. There’s genuinely something for everyone, and I can’t wait to share my experiences. ” I feel that traveling leaves you speechless and then turns you into a storyteller.”
The Middleton Partners
My name is Trey Chapman, and I am the publisher of TreysChowDown.com, based in Fort Worth, Texas Cowtown USA. We travel across the United States to highlight creative chefs, amazing restaurants, delicious eats, sweet treats, and unique travel destinations. Our goal is to uncover unique and affordable options that everyone can enjoy. Through our fourteen social media platforms, promotions, national TV appearances, and partnerships, we will reach over 175 million people in 2025. We are thrilled to share our latest travel discoveries with all of you!
Fox Good Day with Lauren Talking My Texas Travel Ideas
A few years ago, Jana and I had the pleasure of staying at the Renaissance Austin, an exceptional hotel nestled in the vibrant heart of North Austin, Texas. When someone inquired about other unique places we had recently experienced in Texas, I found myself lost in thoughtful reflection. As I relaxed in the bubbling embrace of the hot tub, savoring the smooth warmth of a Texas whiskey–affectionately known as “TX Whiskey”–and indulging in the rich aroma of a freshly cut cigar, inspiration struck me like a bolt of lightning.
In that idyllic moment, I resolved to pen an article for fellow travel enthusiasts around the globe, shining a spotlight on the marvelous and distinctive accommodations that Texas offers, each with its own story and charm. Our adventures had already taken us to some of the most intriguing destinations in Texas and beyond, as we curated a list of the BEST and UNIQUE 100 places to stay in the USA, spanning from the sun-soaked shores of Los Angeles to the vibrant streets of Miami.
After pondering our journey, I felt compelled to feature my beloved home state–the magnificent Lone Star State–first. Texas, with its rich tapestry of culture, breathtaking landscapes, and warm hospitality, has so much to offer those who seek adventure and memorable experiences. Our BEST in the USA will be out by 2026 after some more travel so stay tuned for that one.
Howdy, Chow Hounds! It’s time to explore one of the best bakeries in Texas. You know I believe everything tastes better with a story, and this tale could fill a book on its own. I absolutely lovefood stories of struggle that pave the way for success through hard work, passion, determination, and craftsmanship.
A few months ago, Jana alerted me to a fantastic story about unforgettable and deliciously crafted croissants. She asked, “Have you heard or seen Tom Segura’s story about how much he loves a certain croissant?” I replied, “No, I haven’t!” That’s when my baking meter went into overdrive. Jana told me, “You need to see his discussion on the podcast about how much he loved this croissant and how he walked around handing them out in LA for free because he loved them so much.” Knowing how much I admire Tom, Bert, and uniquely different baked delights, I had to drive in like a crack addict looking for my next fix, lol.
“Lips to Layers, Baby! Let’s F’N Go! – Trey
As soon as I watched the videos and started researching the bakery situation, I called Jana and said, “Jana, pack your bags! We’re heading back to Austin to try the famous legendary croissants of deliciousness.” That’s what I needed to do, and we’ve managed to do it in thirty-three different states. I have to put my lips to that deliciousness so I can evaluate the butter layers of fermented perfection myself. You know what I’m saying: lips to layers, baby! “I want to look at this croissant the way a French pastry chef looks at butter and softly serenade it with my tongue.” Then I will know for sure if the croissant is already legendary!
Off we went at 4 AM, hammering down to Austin in the Triple T, straight down I-35 like a crack addict on a mission of deliciousness.
But first, I want to set the backstory of the partnership between Italian-born chef Gianbattista “Gianba” Vinzoni and his friendship with co-owner and comedian Tom Segura. It all began when Segura frequented Vinzoni’s restaurant in California, which eventually led them to bring authentic Italian baked goods to Austin.
After their restaurant suffered severe damage and their home faced major destruction during the devastating January 2025 Palisades wildfires, the Vinzonis temporarily operated out of a Venice ghost kitchen before fully reopening their beloved Italian restaurant, Cinque Terre West, on Rose Avenue in Venice. While the couple was eventually able to move back into their Pacific Palisades home, the tragedy prompted a major shift for the chef. Expanding beyond the Los Angeles area, Chef Gianbapartnered with comedian Tom Segurato open a new café in Austin, Texas, called Ciccio Bomba, which now has three locations. He dedicated significant time to Texas, setting up their initial Fareground food hall pop-up and opening the flagship South Lamar Union brick-and-mortar location.
Layers of Perfection!
All I can say is I’m so glad they did because as soon as we walked in the doors, I had to laugh when I saw a statue of what looked like Tom holding a croissant. Then the staff started shouting, “Hello! Can we help you? Have you been here before? Can we make some suggestions for you?” OMG, I was in love already! For the record, anyone who has been to Paris, Rome, Florence, Sicily, Tuscany, and many more European places understands that friendship and fantastic service are the cornerstones of any great small bakery.
I asked Jana to take the lead on ordering since I didn’t know anyone at the restaurant and wanted to take my time exploring the menu and investigating the array of baked goods offered at this stunning restaurant. She enthusiastically placed an order for a generous assortment of pastries, and we eagerly awaited their arrival.
As the servers began to bring out the dishes, the atmosphere quickly turned lighthearted. After the third trip to our table, we began to hear playful comments from the staff, such as: “Are you all hungry?” “Do you have a love for baked goods?” and “How on earth are you planning to eat all of this?” The highlight of the morning came when Jana, in all her excitement, exclaimed to the server, “What time can we order pizzas for lunch?” I could hardly contain my laughter on the inside as I watched her eyes widen with excitement, resembling a dragonfly in its most animated form. She paused momentarily and asked, “Y’all want some pizza too?” In that moment, I was both laughing and crying inside, sensing that she was thinking, “WHAT THE F$%^& is going on at this table?” It was a comical sight to see the confusion of those around us, who couldn’t fathom why we had ordered so much food. The folks aorund us were staring like school kids, too. We loved it!
We rarely stumble upon something so astonishing and concealed. I’ve visited over ten thousand restaurants in thirty-three states, from L.A. to Miami, and this visit was a WOW.
Nestled within the enchanting Village of Dallas lies a world-class restaurant that brings the exciting concept of live-fire cooking to life, all wrapped in a welcoming, mid-century-inspired garden ambiance that feels effortlessly comfortable and far from pretentious. The culinary experience offered here is so unforgettable that I found myself dreaming about it for a week after my visit.
The Man “Chef Eduardo”
As you drive into The Village of Dallas, you’re transported to a charming European-esque setting. The surroundings are warm, refined, and impeccably clean, all contributing to a picturesque scene that perfectly primes you for the memorable experience that follows. It truly is something extraordinary!
The restaurant itself is stunningly beautiful, exuding a cozy and inviting atmosphere. The vibe is relaxed and comfortable, especially when you catch a glimpse of the meticulous workings within Chef Eduardo’s kitchen. They’ve cultivated an environment, mood, and menu that beckons you to return, drawing you back to this delightful space time and time again.
The cuisine is nothing short of exceptional, with each dish presenting a unique and fresh flavor profile that sings with deliciousness. Every bite is savory, velvety, and smooth—truly unforgettable. Each dish delivered an impressive “WOW factor.” I found myself exclaiming “WOW” and “PHENOMENAL” so often that it started to feel redundant, but each reaction was warranted—the culinary team’s innovative approach and flawless execution deserve to be celebrated. It’s exceedingly rare for me— and I truly mean RARE—to visit a restaurant and be blown away by every single dish, regardless of size. The bite-sized offerings were particularly enjoyable, as Chef Eduardo aims to “leave people wanting more,” providing just enough to ignite a passion for the dish while encouraging a return visit.
Shrimp Toast, OMG
Let me be frank: that was one of the absolute best overall restaurant experiences I’ve encountered in 2026, both front-of-house and back-of-house. The menu is brilliantly imaginative and well-organized, featuring aromatic dishes brimming with deliciousness. Unlike many new menus that can feel ostentatious, this one feels familiar yet thrilling, complete with Chef Eduardo’s distinctive twist that invigorates your taste buds and leaves you craving more. Honestly, the menu could simply be titled ‘MORE,’ as that’s all I desired after every delectable bite. It was such a breath of fresh air; I was truly in disbelief.
The service was attentive and warm, with staff who were knowledgeable, friendly, and efficient, catering to our every need without being intrusive. A great server, like the one we had, can elevate the dining experience, making it memorable, enjoyable, and effortlessly comfortable.
Chef’s Texas Wagyu
The inviting atmosphere was a perfect blend of stunning curation and cozy charm, offering a fantastic setting for anything from a romantic date night to a casual meal or special celebration. The space resembled an art gallery, yet exuded the warmth and familiarity of home—what a vibe, indeed!
We found it exceptional, with thoughtful details such as creative and expertly crafted dishes, a well-considered menu, tasty craft cocktails, and personalized touches that enriched the overall experience tremendously.
Meridian Dallas is a must-visit, whether you’re going for Chef’s succulent burger, some small bites, a tasty craft cocktail, or just to meet friends. I can promise you it will be one of your best restaurant experiences, so memorable that you’ll want to return time and time again.
Trey’s Pro Tip: Sit at the chef’s table and you will be mesmerized by Chef Edward and his culinary team as the kitchen hums, live fire flames dance, and the delicious aromatic aromas permeate the air.
Thank you so much to the entire staff and culinary team for bringing back and enhancing my desire to sit, sip, dine, and enjoy for hours. “I love this FU$%ING place! Yes, it’s that delicious!”
I’m excited to share an incredible hotel discovery that truly exceeded our expectations. Thanks to The Greater Waco Chamber, we had the opportunity to stay at the AC Hotel by Marriott Waco Downtown, and let me tell you, it was a delightful surprise! From the moment we arrived, I knew we were in for a treat. This place radiates modern elegance and charm.
Stepping through the front door, it was clear that this hotel is stylish and upscale, featuring stunning décor, a vibrant bar and lounge area, and a remarkable outdoor patio. The pool area offers a variety of different poolside and lounge furniture, spacious surroundings, cozy fire pits, outdoor bar areas, and an expansive pool perfect for relaxation.
The rooms at the AC Hotel Waco Downtown showcase a sleek, contemporary European design that emphasizes both style and functionality. You can look forward to plush bedding, 55-inch LED TVs with streaming options, mini-fridges, complimentary Wi-Fi, and convenient work desks. Some premium rooms even boast picturesque views of the iconic Magnolia Silos.
Conveniently located at 600 Mary Avenue, this hotel is just one block from the famous Magnolia Silos and a short drive from Baylor University. The AC Hotel beautifully combines contemporary European sophistication with the vibrant energy of downtown Waco.
If you’re searching for your next go-to spot in Waco, look no further! This hotel has quickly become a favorite among travelers and is an absolute must-visit!
A NEW officially approved Trey’s Chow Down Travel Destination. ( Worth the trip! )
Welcome to Trey’s Chow Down Travel, where we embark on extraordinary journeys to explore unique travel and culinary destinations. If you’re new to our adventures, let me extend a warm Texas-sized howdy! Get ready, because we’re about to dive into an unforgettable adventure right here in the heart of Texas.
The moment you cross through the entrance gates, you might find yourself wondering, “Where am I?” This place feels like it’s nestled in the middle of nowhere, and you might question how anything of substance could exist so far from the city. But hold on tight, ladies and gentlemen—we’re about to reveal something truly remarkable from Rough Creek Lodge, Resort, and Spa.
These days, whenever someone mentions a “cabin” or “lodge,” I can’t help but think, “Oh no, not another one!” The terms have become rather overused, often losing their charm. Yet, I must tell you, I’ve stumbled upon a rare gem that shatters that mundane stereotype. I discovered a place so extraordinary that it intoxicates your senses—filled with velvet drapes, wandering vagabonds in spirit, and vistas so breathtaking you’ll dream about them long after you leave.
Now, let’s talk about the culinary experience that accompanies your stay. The chef-driven meals—breakfast, lunch, and dinner—are nothing short of spectacular. Imagine indulging in a rustic yet refined dining experience, surrounded by panoramic natural views that enhance every dish. The elevation of the regional flavors is so delightful that it’s nearly impossible to resist going back for seconds. Whether you’re savoring a ranch-view breakfast at dawn, enjoying a lakeside lunch enveloped by nature’s beauty, or dining under the stars with a cozy evening dinner, every meal becomes an unforgettable memory. And don’t even get me started on the cocktails—each sip is a celebration of flavor and creativity.
For those who appreciate luxury, this 4-star accommodation will sweep you off your feet! Each suite boasts vibrant artwork, rustic décor, oversized furniture, plush towels, soft pillowy beds, and expansive Texas-sized robes. The first time we unlocked that door and stepped inside, we felt ourselves transported into a dreamy weekend of relaxation and comfort. The stunning views of Texas landscape beyond the windows only add to the allure.
And if you have a passion for adventure, you’ll find endless options for entertainment. The resort features a resort-style pool complete with a Texas-sized waterfall and slide, creating a fun oasis for everyone. With a sprawling 9,000-acre property, there’s no shortage of activities to enjoy, from shooting sports and horseback riding to zip lining and navigating a massive maze. Trail rides, ATVs, golf, bowling, and a broad array of adventures are available—whether you prefer complimentary fishing or paid guided hunts, spa treatment, or hosting corporate events, the choices are nearly mind-boggling!
If you’re on the hunt for the ultimate Texas adventure—a place that offers everything you can possibly imagine—then Rough Creek Lodgeis the destination you’ve been dreaming about. It’s a haven of pure epicness, filled with mesmerizing velvet, wandering vagabonds of spirit, unforgettable vistas, and mouthwatering delicacies that linger in your mind long after your departure. Trust me when I say, this experience is nothing short of PURE EPICNESS!
Undeniably Delicious, EAT & DRINK. Breakfast, Lunch or Dinner at Rough Creek is anything but ordinary. Renowned for exceptional service and Chef Gerard Thompson’s innovative take on rustic American cuisine, every detail is thoughtfully crafted—from the first course to the unforgettable final bite.
Rough Creek Lodge, Ranch & Resort boasts 51 stylish guest rooms and suites, 4 exclusive cabins, and 5 opulently appointed guest homes. Our luxurious lodging is finely decorated with sophisticated fabric, furniture, and artwork to create a feel of rustic elegance for our guests. Click here:https://www.roughcreek.com/rooms-homes/
” It is a new officially approved Trey’s Chow Down Travel destination. Hope to meet you on the road or at a table soon.”
Trey and Jana ( Wondering the roads and chowing down.)
**Lucky’s Hot Chicken – Dallas, Texas**
working on expanding our favorites across the nation—from the vibrant vibes of Los Angeles to the sunny scenes of Miami, covering 33 states! In the meantime, I urge you to explore these fantastic burger spots and delight in their offerings. They truly represent the best of the North Texas burger scene!
Hey there, Travel Enthusiasts!
