“Nothing-NOT a conversation, NOT a handshake or even a hug establishes friendship so forcefully as eating together!”

Jonathan Safran Foer

The State Fair of Texas: Whispering Old Mill Inn

Trey Chapman Chow
Old wooden water wheel and restaurant sign.
Historic Flour Wheel

Howdy Y’all,

The Old Mill building at Fair Park in Dallas, Texas, stands as a remarkable testament to history and creativity within the State Fair of Texas. If you listen it whispers timeless historic events. Built in 1936 for the Texas Centennial Exposition, it evokes the charm of an old-fashioned flour mill, offering a heartfelt contrast to the sleek modern architecture that surrounds it.

Over the decades, this iconic structure has been a beacon of industrial demonstration, food exhibits, and a beloved restaurant. Its rich history intertwines early Texas milling, the celebration of the state’s 1936 centennial, and nearly a century of food and entertainment at Fair Park.

Today, it is lovingly known as the Old Mill Inn, its legacy embodying much more than just a dining experience, thanks to the vision of Isaac Rousso of Rousso’s Family Concessions.

I’ve had the privilege of spending time with Isaac and interviewing him on multiple occasions. His passion for creative cuisine, joyous gatherings, and dedication to preserving the history of the State Fair of Texas is truly unforgettable.

Isaac Rousso, a Dallas-born entrepreneur, epitomizes the immigrant spirit, unyielding hard work, and entrepreneurial creativity that have shaped the State Fair of Texas. His parents’ arrival from Cuba in 1962 marked the beginning of a new chapter for their family. In 2005, Isaac embarked on his journey as a State Fair concessionaire, expanding on the family’s food legacy with Taste of Cuba, introducing fairgoers to delightful Cuban-inspired flavors and solidifying the Rousso family’s significance at Fair Park.

Read More

State Fair of Texas 2026: Trey’s Best Food & Value Picks

Trey Chapman Chow
Man enjoying cheesy taco at fair.

 

That Iconic Big Tex Shot 

Howdy, Y’all! It’s that time of year again—State Fair season in the great state of TEXAS! Get ready for an incredible journey through the BEST FOODS for the 2026 State Fair of Texas, an absolute must for every fair enthusiast!

Are you trapped in a boring food and sweet routine? Well, Howdy! I’m Trey, let’s fix that! As a food lover and expert with five decades of food and restaurant experience, I can hardly contain my excitement for the mouthwatering fair food that awaits every year! Many folks don’t realize that the GRAND State Fair of Texas is a magical tapestry woven by small businesses coming together to create an unforgettable experience over the thrilling 24-day celebration. And guess what? It officially OPENED last week! Are you ready to dive into an adventure filled with tantalizing eats, stunning arts and crafts, exhilarating rides, and memories that’ll last a lifetime—all in one vibrant location?

Trey & Jack’s French Fries Since 1945. A must visit fair stop! 

Oh, and let’s not forget the BEST part: the sheer joy of savoring creative and delicious concoctions, playing games, and making priceless memories with family and friends! While everything in life has its price, we can’t overlook how small businesses work their hearts out to keep up with rising costs. They are the lifeblood of our communities and truly embody the spirit of America! This year the fair did a WONDERFUL job of keeping the prices down. They offer a value menu with over 200 food and drinks priced just 10.00 bucks are less. WOW, what a blessing for fair lovers. You can’t forget Thrifty Thursday either what a treat. As proud Texans, it’s our duty to support these local treasures at the Texas State Fair, celebrating the BIGGEST FAIR in the USA!

Get ready for an unforgettable year—I’m buzzing with excitement to see you at the fair! It’s Chow Down time, and I can’t wait to share my ultimate guide to the most creative and mouthwatering fair foods you’ll absolutely love! After sampling over 122 delicious dishes, refreshing drinks, and decadent sweets this year 2026, I’ve crafted TREY’S BEST of the BEST FAIR FOOD LIST for 2026 just for you! With over 500 dishes tasted in the last five years, some of my all-time favorites are back and better than ever. Get ready to indulge in the best of the best—this is going to be a feast to remember, Trey style! Lip-smacking, flavor-packing, never lacking dishes that are so delicious they should be illegal in all fifty states!

I’m also very excited to share the secrets behind one of the world’s most iconic fair treats: Fletcher’s Corny Dogs! Founded in 1942 by brothers Neil and Carl Fletcher, these famous creations made their debut at the State Fair of Texas. The Fletcher’s Corny Dog is a must-try and is available at various locations throughout the fair. We had the incredible opportunity to go behind the scenes with the Fletcher family, thanks to the generous support of the State Fair of Texas team, so we could provide you with an exclusive look at how they craft this beloved treat. Don’t miss out—check out the short TV episode linked below!

Please stay tuned for all our Trey’s Chow Down State Fair of Texas TV segments coming soon.

Read More

FOND Dallas: Your Next Big Food Obsession!

Trey Chapman Burgers, Chow
Cheesy burger on a sesame seed bun.

Howdy Food Lovers,

You know how sometimes you walk into a small, cozy restaurant and get that feeling that this place is just right? Well, I didn’t just get that feeling; I experienced something even better. It felt extraordinary and inimitable. Yes, that’s correct! After reading about the chefs and visiting the restaurant, I knew it was going to be an experience that is impossible to copy or match because it is truly special and unique.

I’ve been in the food business for decades, and my spidey sense was on full tilt as soon as I walked through those doors and sat down. I could smell the delicious aromas wafting through the air. The staff was so personable and engaging that I knew FOND was the place for me. If you listen to others or read the articles, you’ll get that vibe. But the truth is, you can’t fully appreciate it until you’re sitting in one of those chairs, ready to enjoy some of their chef-driven, magically delicious dishes. No comments, words, or photos can do it justice until you’ve experienced the full FOND experience.

We started off with their coveted signature burger, which is prepared with a fluffy house-made Japanese milk bun, a thick savory meat patty, Comté cheese, New School American cheese, sweet and sour red onion, dijonnaise, and a thin disc of crispy prosciutto. The burger is picture-perfect—savory, cheesy, deeply flavored, and so delicious that you’re going to have dreams about it. In my opinion, after traveling to 33 states and hosting over ten live burger events, this is one of the most creative and delicious burgers you will ever taste.

Next, we ordered the unique grilled cheese. It’s preapred with toasted house-made sourdough bread, three kinds of cheese (sharp cheddar, Parmesan, and Comté), and a light smear of tomato jam. It’s ooey-gooey, savory, and cheesy.

After my first bite of that burger, I thought there’s no way the grilled cheese could match it—none whatsoever. I looked over to ask Jana how the grilled cheese was, but she wouldn’t answer; she was savoring a second bite, with cheese dangling off the sourdough like icicles. She looked up and said, “You don’t want this; give me your slice.” I replied, “The hell I will! Oh no, you don’t! I know that look; it means it’s stupid delicious.” Then I took a bite, and as it rolled across my palate, I realized it was magically delicious. I was more than impressed, to say the least.

If you’re looking for a truly uniquely different food experience that’s easy to find, cozy, with an engaging and friendly staff, and extraordinarily talented and passionate chefs, then you need to head out to FOND and chow down.

Please let the chefs and owners at Fond Dallas—amazing husband-and-wife team Jennie Kelley and Brandon Moore—know that Trey sent you and that you want that extraordinary FOND experience. It’s TRULY ” Inimitable, defying all imitation!”

Stay Hungry, kind, and always eat something delicious!

Trey ( Chow Down ) Chapman

Jennie Kelley and Brandon Moore

Jennie Kelley and Brandon Moore

Texas Retro Stop with Neon Lights, Highway Bites, and Asphalt Echo Cabins – A MUST VISIT!

Trey Chapman Burgers, Chow, Travel Experiences
Vintage cafe and hotel signs against blue sky.
1930’s Lone Star Chicken INN

Nestled on the iconic Ranger Hill in, Ranger, Texas this gem is a must-visit! Picture a collection of charming retro cottages that line the highway, each oozing cozy vibes. But that’s just the beginning! Get ready to feast at the fabulous Gulf Burgers, complete with a vibrant bar, a sparkling pool, and inviting lounging areas. There are stages for live music, an RV park for adventure seekers, and even a horse hotel! And the views? Absolutely breathtaking—it’s like a million snapshots of Texas sprawled before you.

But the story of this captivating spot goes way back to the wild west days of the 1870s. Ranger has witnessed it all: the Great Depression, the escapades of outlaw cowboys, the oil boom, and even the infamous Bonnie and Clyde, who once made their mark by robbing the town armory and maing off with guns and ammo. The history here is nothing short of extraordinary!

Now, it’s a paradise where you can kick back, savor mouthwatering dishes, sip on cocktails, and enjoy live music under the stars. And don’t forget the pool that surrounds the bar area—perfect for a refreshing dip after a long day of fun!

Today, 2026 Gulf Burgers and Lone Ranger RV Park and Motor Lodge with pool and Million Dollar Views.
Read More

DFW’s Holy Grail Chicken Tenders and Beyond: Trey’s Ultimate Guide for National Tender Day 2026

Trey Chapman Chow
Fried chicken on toast with pickles.

Hello Chicken Lovers,

Happy National Chicken Tender Day 2026! I couldn’t resist sharing my favorite chicken tender ideas with all of you. After traveling through Texas and across the country for over a decade and visiting more than 15,000 restaurants in search of creative chefs, mouthwatering dishes, delightful sweets, and perfectly crispy, juicy fried chicken, I feel it’s my responsibility to share the best tenders I’ve ever enjoyed.

Creating masterful chicken tenders may sound simple, but it’s an art that involves several crucial steps. They should feature tender, juicy meat, a satisfying crunch, and rich, savory flavor. To achieve the perfect tender, you need to focus on four key elements: a flavorful batter, a delicious brine, a starchy double-dredge for added texture, and careful temperature control to ensure they remain tender rather than chewy.

They must taste good even without any dipping sauce. While the dipping sauce is an important element for me and should enhance the tender’s flavor, it shouldn’t be necessary to make a tender delicious. If you need a sauce to elevate the tender, then it’s not truly great. It has to be perfect on its own first. I love sauces, and my favorites include some great customer-inspired and unique blends you will love.

I believe we’ve discovered some of the best tenders in the USA with our list. I was initially going to make a top 50, but I’ve decided on my top 25 for now, as that feels most appropriate.

Let’s celebrate together and indulge in the ultimate chicken tender experience that everyone deserves to enjoy! Buckle up,  get your bib’s and let’s ride!

 

**Lucky’s Hot Chicken – Dallas, Texas**
Located in cool retro style building in Dallas this is the SPOT! If you’re on the hunt for a flavor explosion, look no further than Lucky’s Hot Chicken! This place delivers mouthwatering chicken that’s consistently savory and absolutely delicious. Whether you’re diving into their Hot Chicken or the zesty Nashville Hot Chicken, every bite is a crispy, fresh delight that keeps you coming back for more. The juicy chicken tenders are truly irresistible, packed with flavor that will make your taste buds dance! Plus, their in-house sauces and dips are crafted to perfection, bursting with freshness and vibrant tastes. Trust me, once you give Lucky’s a try, you won’t be able to stop raving about it!

 

**Mike’s Chicken – Dallas and Plano, Texas**
Mike’s Chicken has been my go-to fried chicken spot for years now. They were my number one fried chicken choice for 2025! The tenders are no different—tender, juicy, crispy, and delicious. It’s a popular, casual Southern-style eatery known for its legendary made-to-order fried chicken, which features exceptionally juicy meat and a shattering crunch. They offer original and spicy options, along with creamy sides and fresh biscuits.

 

**Gabe’s Chicken – Fort Worth, Texas**
Gabe’s Chicken is an exhilarating new find that had me hooked after just one bite! The scene of the family passionately crafting their chicken right in front of me was nothing short of mesmerizing. With their signature house-prepared sauces, dips, and rubs, every dish is a flavor explosion! This vibrant food truck destination is a late-night favorite, boasting two fantastic locations in Fort Worth, Texas. Known for their irresistibly crispy and juicy chicken tenders and sandwiches, Gabe’s is an absolute must-visit—trust me, you’ll want to make the drive to experience this deliciousness for yourself!

 

**Gus’s World Famous Fried Chicken – DFW Locations**
Get ready to experience the mouthwatering magic of Gus’ World Famous Fried Chicken, a culinary gem with locations across DFW! From the moment I took my first bite in Tennessee, I was hooked. This fried chicken isn’t just food; it’s an experience! Imagine ultra-crispy, dark-golden skin that crackles enticingly, juicy, succulent meat that melts in your mouth, and a signature cayenne kick that takes your taste buds on a thrilling ride.

And let’s not forget about the tenders—they’re equally irresistible, boasting that same crispy perfection! Originating in Mason, Tennessee, Gus’s is a Southern sensation that serves up hand-battered, bone-in pieces like no other. Each bite is a delightful explosion of savory spices, perfectly balancing heat and rich flavor. If you’re searching for fried chicken that’s truly legendary, look no further than Gus’s!

 

**Bonchon Korean Fried Chicken -DFW Locations and Beyond**
I recently stumbled upon Bonchon Korean Fried Chicken, and wow, it completely blew me away! I couldn’t help but add it to my top 10 list of favorite chicken tender spots. What sets Bonchon apart is the way they craft their chicken—each piece is hand-brushed with sauce, ensuring that every bite is evenly coated and packed with flavor!

This global sensation is renowned for its authentic Korean fried chicken, characterized by an incredibly thin, super-crispy exterior that perfectly complements the juicy, tender meat inside. Founded in South Korea back in 2002, Bonchon has mastered the art of achieving that signature crunch not through heavy batter, but through a meticulous preparation process. If you haven’t tried it yet, you’re seriously missing out on a delicious experience!

Read More

The Only 55 Burgers You Need to Try This Year in North Texas – Trey

Trey Chapman Burgers, Chow
Variety of gourmet burgers on display.

Hey Burger Enthusiasts!

The 2026 Celebrity Burger Judge Panel River Ranch

If you follow us then you we pride ourselves on being uniquely different and this years burger adventures was exactly that. What an incredible journey we’ve just wrapped up at our 6th Annual Cowtown Burger Showdown in Fort Worth, hosted at the stunning River Ranch Stockyards event center! Over 27 amazing burger teams brought their A-game, vying for cash and bragging rights in this thrilling culinary showdown. I put in countless hours to uncover the most mouthwatering and innovative burgers for our amazing burger-loving community. Some chefs even created new burgers just for us and you can now try all of them. And let’s talk about our judging panel—11 incredible celebrity judges, featuring a Michelin Star Chef, Food Network host/star, Bravo Top Chef, Host of Texas EATS TV Show, and culinary bloggers, influencers and TV host and producers from platforms like NBC and ABC. Seriously, it was no easy feat selecting the winners! Each burger was a stellar contender, with talent so close that it was nearly impossible to choose just one standout! The creativity and flavor profiles truly blew us away, leaving even our seasoned judges impressed. This wasn’t just the biggest burger battle in Texas; it was quite possibly one of the most creative burger lineups I’ve ever seen in my 50 years in the food industry!

With the showdown in the books, it’s time for another sizzling edition of Trey’s Chow Down Burger list: The Only Burgers You Need to Try in North Texas! This curated collection features absolute gems from our Cowtown Burger Showdown, along with favorites I’ve visited and showcased over the past five years. I’ve taken a big bite out of each of these burgers myself, and trust me—you won’t want to miss out on these flavors! Remember, we taste everything! After years of indulging, collaborating, and crafting burgers alongside talented chefs, I can say with confidence that these joints are the crème de la crème. Plus, we’re working on expanding our favorites across the nation—from the vibrant vibes of Los Angeles to the sunny scenes of Miami, covering 33 states! In the meantime, I urge you to explore these fantastic burger spots and delight in their offerings. They truly represent the best of the North Texas burger scene!

So dive in and chow down with a smile—get ready to fall head over heels for these amazing burgers!

P.S. I wanted to simplify this year’s burger list because past year’s was so detailed it took a while to get through. If you seek more in-depth info about each burger, just follow these simple steps:

Go to GOOGLE, type in the search bar:
(Trey’s Chow Down and any Restaurant and Burger for detailed features)

It’s Burger time in Texas so unbuckle that belt and Let’s F*** GO!

Read More

72 Hours to Bakery Perfection: Layers of Dedicated Passion in ATX

Trey Chapman Chow
Assorted pastries on a decorative plate.

Howdy, Chow Hounds! It’s time to explore one of the best bakeries in Texas. You know I believe everything tastes better with a story, and this tale could fill a book on its own. I absolutely love food stories of struggle that pave the way for success through hard work, passion, determination, and craftsmanship.

A few months ago, Jana alerted me to a fantastic story about unforgettable and deliciously crafted croissants. She asked, “Have you heard or seen Tom Segura’s story about how much he loves a certain croissant?” I replied, “No, I haven’t!” That’s when my baking meter went into overdrive. Jana told me, “You need to see his discussion on the podcast about how much he loved this croissant and how he walked around handing them out in LA for free because he loved them so much.” Knowing how much I admire Tom, Bert, and uniquely different baked delights, I had to drive in like a crack addict looking for my next fix, lol.

“Lips to Layers, Baby! Let’s F’N Go! – Trey

As soon as I watched the videos and started researching the bakery situation, I called Jana and said, “Jana, pack your bags! We’re heading back to Austin to try the famous legendary croissants of deliciousness.” That’s what I needed to do, and we’ve managed to do it in thirty-three different states. I have to put my lips to that deliciousness so I can evaluate the butter layers of fermented perfection myself. You know what I’m saying: lips to layers, baby! “I want to look at this croissant the way a French pastry chef looks at butter and softly serenade it with my tongue.” Then I will know for sure if the croissant is already legendary!

Off we went at 4 AM, hammering down to Austin in the Triple T, straight down I-35 like a crack addict on a mission of deliciousness.

But first, I want to set the backstory of the partnership between Italian-born chef Gianbattista “Gianba” Vinzoni and his friendship with co-owner and comedian Tom Segura. It all began when Segura frequented Vinzoni’s restaurant in California, which eventually led them to bring authentic Italian baked goods to Austin.

After their restaurant suffered severe damage and their home faced major destruction during the devastating January 2025 Palisades wildfires, the Vinzonis temporarily operated out of a Venice ghost kitchen before fully reopening their beloved Italian restaurant, Cinque Terre West, on Rose Avenue in Venice. While the couple was eventually able to move back into their Pacific Palisades home, the tragedy prompted a major shift for the chef. Expanding beyond the Los Angeles area, Chef Gianba partnered with comedian Tom Segura to open a new café in Austin, Texas, called Ciccio Bomba, which now has three locations. He dedicated significant time to Texas, setting up their initial Fareground food hall pop-up and opening the flagship South Lamar Union brick-and-mortar location.

Layers of Perfection!

All I can say is I’m so glad they did because as soon as we walked in the doors, I had to laugh when I saw a statue of what looked like Tom holding a croissant. Then the staff started shouting, “Hello! Can we help you? Have you been here before? Can we make some suggestions for you?” OMG, I was in love already! For the record, anyone who has been to Paris, Rome, Florence, Sicily, Tuscany, and many more European places understands that friendship and fantastic service are the cornerstones of any great small bakery.

I asked Jana to take the lead on ordering since I didn’t know anyone at the restaurant and wanted to take my time exploring the menu and investigating the array of baked goods offered at this stunning restaurant. She enthusiastically placed an order for a generous assortment of pastries, and we eagerly awaited their arrival.

As the servers began to bring out the dishes, the atmosphere quickly turned lighthearted. After the third trip to our table, we began to hear playful comments from the staff, such as: “Are you all hungry?” “Do you have a love for baked goods?” and “How on earth are you planning to eat all of this?” The highlight of the morning came when Jana, in all her excitement, exclaimed to the server, “What time can we order pizzas for lunch?” I could hardly contain my laughter on the inside as I watched her eyes widen with excitement, resembling a dragonfly in its most animated form. She paused momentarily and asked, “Y’all want some pizza too?” In that moment, I was both laughing and crying inside, sensing that she was thinking, “WHAT THE F$%^& is going on at this table?” It was a comical sight to see the confusion of those around us, who couldn’t fathom why we had ordered so much food. The folks aorund us were staring like school kids, too. We loved it!

Read More

Elevated Yet Casual: Inside Dallas’s Most Poetic Hidden Gem

Trey Chapman Chow
Steaming dish on restaurant kitchen counter.
Hand-Curated Cocktail

We rarely stumble upon something so astonishing and concealed. I’ve visited over ten thousand restaurants in thirty-three states, from L.A. to Miami, and this visit was a WOW.

Nestled within the enchanting Village of Dallas lies a world-class restaurant that brings the exciting concept of live-fire cooking to life, all wrapped in a welcoming, mid-century-inspired garden ambiance that feels effortlessly comfortable and far from pretentious. The culinary experience offered here is so unforgettable that I found myself dreaming about it for a week after my visit.

The Man “Chef Eduardo”

As you drive into The Village of Dallas, you’re transported to a charming European-esque setting. The surroundings are warm, refined, and impeccably clean, all contributing to a picturesque scene that perfectly primes you for the memorable experience that follows. It truly is something extraordinary!

The restaurant itself is stunningly beautiful, exuding a cozy and inviting atmosphere. The vibe is relaxed and comfortable, especially when you catch a glimpse of the meticulous workings within Chef Eduardo’s kitchen. They’ve cultivated an environment, mood, and menu that beckons you to return, drawing you back to this delightful space time and time again.

The cuisine is nothing short of exceptional, with each dish presenting a unique and fresh flavor profile that sings with deliciousness. Every bite is savory, velvety, and smooth—truly unforgettable. Each dish delivered an impressive “WOW factor.” I found myself exclaiming “WOW” and “PHENOMENAL” so often that it started to feel redundant, but each reaction was warranted—the culinary team’s innovative approach and flawless execution deserve to be celebrated. It’s exceedingly rare for me— and I truly mean RARE—to visit a restaurant and be blown away by every single dish, regardless of size. The bite-sized offerings were particularly enjoyable, as Chef Eduardo aims to “leave people wanting more,” providing just enough to ignite a passion for the dish while encouraging a return visit.

Shrimp Toast, OMG

Let me be frank: that was one of the absolute best overall restaurant experiences I’ve encountered in 2026, both front-of-house and back-of-house. The menu is brilliantly imaginative and well-organized, featuring aromatic dishes brimming with deliciousness. Unlike many new menus that can feel ostentatious, this one feels familiar yet thrilling, complete with Chef Eduardo’s distinctive twist that invigorates your taste buds and leaves you craving more. Honestly, the menu could simply be titled ‘MORE,’ as that’s all I desired after every delectable bite. It was such a breath of fresh air; I was truly in disbelief.

The service was attentive and warm, with staff who were knowledgeable, friendly, and efficient, catering to our every need without being intrusive. A great server, like the one we had, can elevate the dining experience, making it memorable, enjoyable, and effortlessly comfortable.

Chef’s Texas Wagyu

The inviting atmosphere was a perfect blend of stunning curation and cozy charm, offering a fantastic setting for anything from a romantic date night to a casual meal or special celebration. The space resembled an art gallery, yet exuded the warmth and familiarity of home—what a vibe, indeed!

We found it exceptional, with thoughtful details such as creative and expertly crafted dishes, a well-considered menu, tasty craft cocktails, and personalized touches that enriched the overall experience tremendously.

Meridian Dallas is a must-visit, whether you’re going for Chef’s succulent burger, some small bites, a tasty craft cocktail, or just to meet friends. I can promise you it will be one of your best restaurant experiences, so memorable that you’ll want to return time and time again.

Trey’s Pro Tip: Sit at the chef’s table and you will be mesmerized by Chef Edward and his culinary team as the kitchen hums, live fire flames dance, and the delicious aromatic aromas permeate the air.

Thank you so much to the entire staff and culinary team for bringing back and enhancing my desire to sit, sip, dine, and enjoy for hours. “I love this FU$%ING place! Yes, it’s that delicious!”

Smoke, Spurs and BBQ Deliciousness at Rodeo City Provisions

Trey Chapman Chow
Chef presenting a variety of barbecue meats.

Howdy BBQ Lovers,

You know the old rodeo saying, “Life’s about the ride.” Well, at Rodeo City Provisions, located at the Mesquite Rodeo, Pitmaster and owner Leo Morales will tell you it’s all about unforgettable deliciousness. He has been a chef, pitmaster, and creator of some of North Texas’ most mouthwatering, vibrant, and delicious Texas BBQ and other delectable dishes. Leo leads the culinary team, offering Texas barbecue with a Mexican and Colombian flair that is truly unforgettable. I can say this with confidence because I have known Leo for over a decade, hosted him on my TV and podcast shows, visited multiple restaurant concepts he helped create and manage, and shared many of his dish creations from local events in the North Texas area.

His new spot is already known for its mouthwatering, succulent authentic Texas BBQ and chef-driven sides. They offer bark-o-licious brisket, flavorful ribs, sausage, chicken (whole, half, or quarters), succulent pulled pork, and some of the most moist and juicy smoked turkey you’ll ever taste. They also feature other creative dishes like quesabirria tacos, OMG brisket nachos, chili cheese burritos, brisket mac and cheese, creamed corn with queso, and Southern-style green beans cooked with beef tallow that is #stupiddelicious. And you cannot forget his dangerously delicious banana pudding topped with fresh whipped cream and Nilla wafer crumbles.

You can also complement your meal with expertly crafted cocktails, designed to enhance the rich flavors of the smoked meats and hearty dishes. From classic concoctions to innovative mixes, each drink is made with premium spirits and fresh ingredients, offering the perfect balance to your savory selections. Whether you prefer a bold, smoky complement or a crisp, refreshing counterpoint, their cocktail menu is sure to elevate your Rodeo City Provisions experience.

Chef and Pitmaster Leo and his culinary team have no boundaries when it comes to creating unforgettable deliciousness. It’s worth the drive from anywhere in North Texas to check it out. It’s more than just a restaurant—it’s the Official Barbecue of the Mesquite Championship Rodeo and the new home of VIP+ Access every Saturday night during rodeo season. VIP+ Guests will enjoy early entry at 5 PM, a private BBQ buffet, in-and-out privileges until intermission, and included house domestic beers and wines—with beverage service concluding after the roping.

If you’re a Texas BBQ fan, you need to make the trip. I’ve written multiple BBQ lists, driven all over Texas, and visited 33 states enjoying BBQ, and Rodeo City Provisions is at the top of the BBQ game. It’s more than just a BBQ spot at the Mesquite Rodeo; it’s a flavor rodeo in your mouth with every bite. You just wait until Texas Monthly discovers it and makes that trip!

Make that trip to chow down before the rest of TEXAS discovers it and lines are the length of TEXAS.

Trey ( Chow Down ) Chapman

Enaging Edible Artwork that is Cottoncandy-Liciousness

Trey Chapman Chow
Man with colorful cotton candy creations.

Howdy, sweet lovers!

Traveling coast to coast in search of creative and tasty sweets, you never know what you will discover. Sometimes, you find the most engaging, delicious treats that you never expected to encounter.

Other times, you might discover something that is so flavorful and delightful that all you want is more. Eventually, you may even uncover an idea so remarkable and engaging that it becomes unforgettable—you find yourself dreaming about it. Yes, dreams! Because it’s so powerful and captivating that you can’t stop thinking about it.

It all started with a dream in Nashville, TN, by husband-and-wife team Brendon and Holland Curtis, who learned to craft intricate, large-scale cotton candy sculptures by studying YouTube videos. Boom, Puffy Cotton Candy was born. What was unexpected is that it turned into something so extraordinary that I consider it to be one of the BEST all-around concepts of this decade. There is truly something that everyone loves about it. It doesn’t matter what your age is, what stage of life you’re in, where you come from, where you’re going, or where you’ve been. Everyone of all ages can experience the enchanting world of edible artistry, where every bite is a delightful adventure! You simply dive into a magical journey that transforms sugar into cotton candy and captivating works of art that anyone can eat and enjoy.

They specialize in custom creations, ranging from giant animals to “cotton candy cakes” and personalized “cloud on a stick” treats, allowing you to choose your colors and flavors. After you make your selection, you can watch the artist handcraft your edible artwork. I observed this process, and there is something so unique and pleasurable about watching them create these tasty delights. People of all ages had smiles on their faces and love in their hearts because it was so much fun. It’s so engaging that you think about nothing but that tasty cotton candy. I watched young, middle-aged, and older folks all smiling, moving around, and having so much fun that they didn’t want it to end.

The creations at Puffy Cotton Candy Creations are nothing short of a delightful masterpiece, boasting bright colors, vibrant flavors, and a silky smooth texture that makes each bite a heavenly experience. From the moment you take your first taste, the unique flavor combinations will leave you craving more. I can personally attest to this—I indulged in one serving and couldn’t resist going back for a second!

If you’re someone who relishes unforgettable culinary experiences, then you absolutely have to try Puffy Cotton Candy. It doesn’t matter how far you’ll have to travel—whether it involves driving for hours, jumping on a plane, strolling through a park, or even sprinting!—this engaging experience is worth every effort.

My family has been embedded in the food, culinary, and restaurant industry for over a century. Whenever I come across something this extraordinary, I feel an obligation to share it with everyone I know. So, gather your kids, bring the whole family along, invite your friends, and yes, even take your grandma, because this is an adventure everyone can enjoy. Just make sure to get there!

And when you do, be sure to tell them Trey sent you to chow down and enjoy.

 

 

You can see the full process below. Founded in 2022, Puffy Cotton Candy® takes cotton candy-making to thrilling new heights as our artists spin custom creations by hand, in eye-popping sizes, shapes, and colors — in a dozen mouthwatering flavors.

In addition to spinning delicious cotton candy clouds, cakes, and crystals, they’re world-famous for crafting our mesmerizing cotton candy characters. Standing nearly two feet tall, the artists transform a mountain of fresh cotton candy into magical character art, like a rainbow unicorn, sweet puppy dog, and so much more!

They now have locations in Franklin, TN, in Nashville, TN, in Freehold, NJ, in Orlando, FL, in Las Vegas, NV, and in Grapevine, TX, with 14 additional locations slated to open across Dallas-Fort Worth, TX, Las Vegas, NV, Orlando, FL, Tampa, FL, Jacksonville, FL, and NJ State starting in early-2026.

 

The Amazing Eastland Country Butcher, Chop Shop, Café, and Meeting Spot for Southern Deliciousness

Trey Chapman Chow
Fried chicken with gravy, biscuits, and sides.
Heart Attack Burger

“Get ready for a road trip again—it’s time to hit the open road for country deliciousness!”

If you follow us, then you know we love exploring old-school cafes in small towns and along backroads. If you travel east for about an hour and a half from the DFW area, you’ll arrive in the beautiful small town of Eastland, Texas. Eastland is famous for the legendary horned toad “Ol’ Rip,” its Art Deco downtown historic district from the 1920s oil boom (which includes the Majestic Theatre and Eastland Hotel), and its significance on historic highways like the Bankhead Highway.

Owner Stephen with TOMAHAWK

However, we came for something even better: a hidden gem tucked away off the main drag that serves some seriously delicious Southern country cooking in an unforgettable small café setting. As soon as you pull up, you notice the pure small-town country atmosphere, and it feels wonderful.

Owner “Stephen Pitzer” will tell you it’s much more than just a café. One side features an old-school butcher shop offering some of the freshest hand-cut steaks in Texas, along with other items like pork, bacon, spices, homemade pies, and grab-and-go options. They pretty much have everything you could imagine relating to deliciousness!

Oh, but that’s not all! They also have a café serving some of the most delicious dishes you can imagine. There’s something incredibly comforting about a small country café offering fresh, homemade meals that fill you up and please your soul—like you’re sitting in Grandma’s kitchen.

To start your day, they offer one of the best breakfast options in Texas: a Southern country breakfast and a two-handed breakfast taco that I love so much I’m renaming it the “BIG Triple T”—Trey’s Tasty Taco, lol! I absolutely loved it, and I highly recommend trying it.

For lunch, they serve one of the freshest chicken-fried steaks you’ll ever enjoy. It’s fork-tender, flavorful, and has a little crunch with every bite. It’s made only when you order it; you can’t get fresher than that! The thick, succulent steaks, like the 1855 steak, and the big, stacked burgers like the Heart Attack Burger or the Double Bacon Infused Pretzel Burger are must-tries. They also offer fried catfish, pork chops, grilled shrimp, and so much more. Plus, the fresh and tasty sides include green beans, pinto beans, corn, sweet potato casserole, grilled broccoli, and okra. The daily menu is truly unbelievable.

They also have a fresh salad bar that is kept stocked and ready for you to enjoy with your meal or as a side. And don’t forget the fresh pies and desserts—they’re sweet-o-licious!

You can’t go wrong with anything from Mae’s, whether you’re stopping for fresh steaks to go or enjoying some of the most delicious food in Texas. You will love it, no matter what you choose.

I highly recommend making the trip to Mae’s and indulging in some delicious food and incredibly fantastic country service. They are a new “Trey’s Chow Down Approved” destination! – Trey 

Please follow our adventures on social media and our website you will love what you find I can promise you that!

Best, Trey and Team

 

Little Stack Burgers Offers BIG Flavors with Ooey-Gooey Cheese and Loads of Delicious Burger Goodness.

Trey Chapman Chow
Cheesy burger with lettuce in basket.
Unforgettable Hot Dog

Little Stack Burgers is a delightful haven for anyone who appreciates bold flavors and the joy of a perfectly crafted burger! Drawing inspiration from their esteemed sibling, Haystack Burgers, Little Stack brings big taste in a fun, casual setting.

The moment I stepped through the doors, I knew I was in for something special. The warmth and enthusiasm of the place were instantly inviting, and when my meal arrived, it truly exceeded my expectations.

Fresh Tasty Salad

The story of Little Stack begins with a shared passion for incredible food. Kevin and Jenny Galvan launched the original Haystack in Richardson back in April 2013, fueled by a vision to create a welcoming restaurant that served fresh, delicious meals while nurturing a strong sense of community. They take great joy in the connections they foster with their guests, delighting them with the generous and mouthwatering burgers that have garnered such love from patrons.

Little Stack has taken that beloved concept and made it even more exciting! This newest addition emphasizes speed without sacrificing flavor or quality. Here, you can indulge in crave-worthy burgers, crispy fries, and delectable sides all prepared quickly but with the same commitment to fresh, high-quality ingredients that you expect from Haystack. It’s the ideal choice for those moments when you’re craving all the flavor and quality without any of the wait!

I truly appreciated the cozy, open atmosphere—they’ve designed the space to feel like home, inviting you in to relax and enjoy your meal. With a variety of freshly prepared dishes, delightful shakes, wines, and beers, it’s a spot that promises good times and easy in and out for quick service.

Here is everything I tried and enjoyed: The Unforgettable Vandy Burger, The Delicious Iron Melt, The Uniquely Different AK dog with CHILI, Haystack Salad with fried chicken, LiL Ridicious Down on the Farm Burger, LiL Big Flavor Avocado Ranch Burger, Ooey-Gooey Fried Cheese Balls, Fresh Fried Bottle Cap jalapeño bites, Fresh Fries,  The OMG Haystack Onion Strings. I’m renaming the Onion Strings because with every bite I said: “OMG!” I also added some names to other menu items because everything was so flavor and delicious I felt they need some TREY-ISM’S my special touch.

” I simply LOVE Little Stack! If you’re a fan of delicious burgers in a welcoming atmosphere at a price that’s right, make sure to visit Little Stack. You’ll be thrilled you did! It’s officially become a NEW Trey’s Chow Down delicious and approved destination!”

Stay Hungry! Stay Kind! and Love your neighbor! Please follow us for more delicious discoveries.

Thank you Trey, Jana and Team