Howdy, Y’all! It’s that time of year again—State Fair season in the great state of TEXAS! Get ready for an incredible journey through the BEST FOODS for the 2026 State Fair of Texas, an absolute must for every fair enthusiast!
Are you trapped in a boring food and sweet routine? Well, Howdy! I’m Trey, let’s fix that! As a food lover and expert with five decades of food and restaurant experience, I can hardly contain my excitement for the mouthwatering fair food that awaits every year! Many folks don’t realize that the GRAND State Fair of Texas is a magical tapestry woven by small businesses coming together to create an unforgettable experience over the thrilling 24-day celebration. And guess what? It officially OPENED last week! Are you ready to dive into an adventure filled with tantalizing eats, stunning arts and crafts, exhilarating rides, and memories that’ll last a lifetime—all in one vibrant location?
Oh, and let’s not forget the BEST part: the sheer joy of savoring creative and delicious concoctions, playing games, and making priceless memories with family and friends! While everything in life has its price, we can’t overlook how small businesses work their hearts out to keep up with rising costs. They are the lifeblood of our communities and truly embody the spirit of America! This year the fair did a WONDERFUL job of keeping the prices down. They offer a value menu with over 200 food and drinks priced just 10.00 bucks are less. WOW, what a blessing for fair lovers. You can’t forget Thrifty Thursday either what a treat. As proud Texans, it’s our duty to support these local treasures at the Texas State Fair, celebrating the BIGGEST FAIR in the USA!
Get ready for an unforgettable year—I’m buzzing with excitement to see you at the fair! It’s Chow Down time, and I can’t wait to share my ultimate guide to the most creative and mouthwatering fair foods you’ll absolutely love! After sampling over 122 delicious dishes, refreshing drinks, and decadent sweets this year 2026, I’ve crafted TREY’S BEST of the BEST FAIR FOOD LIST for 2026 just for you! With over 500 dishes tasted in the last five years, some of my all-time favorites are back and better than ever. Get ready to indulge in the best of the best—this is going to be a feast to remember, Trey style! Lip-smacking, flavor-packing, never lacking dishes that are so delicious they should be illegal in all fifty states!
I’m also very excited to share the secrets behind one of the world’s most iconic fair treats: Fletcher’s Corny Dogs! Founded in 1942 by brothers Neil and Carl Fletcher, these famous creations made their debut at the State Fair of Texas. The Fletcher’s Corny Dog is a must-try and is available at various locations throughout the fair. We had the incredible opportunity to go behind the scenes with the Fletcher family, thanks to the generous support of the State Fair of Texas team, so we could provide you with an exclusive look at how they craft this beloved treat. Don’t miss out—check out the short TV episode linked below!
Please stay tuned for all our Trey’s Chow Down State Fair of Texas TV segments coming soon.
**2026 Best Food, Sippers and SWEET Picks:**
1. **Burger Chop Tater Tacos**: ( Cover Photo ) The anatomy of taco greatness redefined. Imagine a traditional taco shell, except this one is encrusted with a golden, crispy layer of shattered cheddar cheese. Inside this culinary marvel sits a mountain of tater tots, smashed directly on the flat-top grill to form a crispy, golden-brown hash brown mosaic. Oozing through the potato cracks is a river of melted American cheese, serving as the delicious mortar for a savory layer of chopped hamburger meat. This is the glorious collision of a backyard barbecue and a midnight drive-thru run. It features a taco shell made from cheddar cheese and piled high with tater tots, all fried until they hold their shape with crispy edges. Filled with ooey-gooey melted mozzarella and American cheese mixed with chopped fresh burger meat, it’s a crunchy, cheesy, and ridiculously delicious treat. Officially delicious! – Chef Tom is a gangster. Tommy G’s Booths
2. **Loaded Lone Star Onion Rings**: It’s a loud mouth, and louder flavor packing! It has all the good stuff that are in your dreams at night. Enjoy crispy, crunchy onion rings filled with a spicy jalapeño popper mixture and smoky beef fajitas. These rings have a perfect texture with a satisfying crunch, a hint of heat, and flavors that are both packed and lip-smackingly delicious. – Fernie’s Funnel Cake Factory
3. **Mixed Fruits Tangulu**: Juicy strawberries, blueberries, mandarin oranges, and green grapes are arranged on a skewer and coated with a thin, crunchy candy apple shell. This treat offers a delightful snap when you bite into it, delivering soft, juicy, and moist flavors with a wonderful crunch. You might call it “Fruity-O-Liciousness.” – Mixed Fruits Tangulu
4. **El Cono Loco**: A freshly baked garlic parmesan bread cone filled with creamy Tex-Mex chicken spaghetti mixed with Hatch green chiles, queso, and shredded Monterey Jack cheese. It’s topped with fresh pico de gallo, cool sour cream, and a slice of avocado, creating a magical arrangement of fresh ingredients dripping with El Cono Loco deliciousness. – Weiss Enterprises
5. **Rousso’s Funnel Cake Fries**: Are you ready to embark on a flavor adventure that will have your taste buds dancing? Look no further! Indulge in these crispy golden funnel cake strips, each one a delightful twist on the classic fair treat. Drenched in warm, velvety Belgian chocolate and topped with luscious pistachio cream and crunchy kataifi pastry pieces, these sweet, deep-fried delights are shaped like fries but packed with a whirlwind of flavors. One bite and you’ll be swept away in a delicious monsoon of flavors that will leave you craving more! – Rousso’s Concessions
6. **The PBR (Pickles, Bacon, Ranch)**: A chaotic masterpiece of absolute carb-on-carb violence that rejects all societal norms of nutrition in favor of pure, buttery euphoria. It is an edible monument to midnight cravings and the beautiful destruction of your waistline. Grilled cheddar and mozzarella cheese topped with pickles, bacon, ranch dressing, and fresh hand-cut fries, all served on toasted sourdough bread. Each bite is buttery and cheesy, with a touch of saltiness and an unforgettable crunch from the pickles. – Stay Cheesy Tower Building
7.**The Cookie Chaos Mike Shake**: Are you stuck in a boring routine of sensible choices? Let’s change that. Introducing the Cookie Chaos, a milkshake so life-changing it should come with a waiver. This mind-meltingly thick, hyper-creamy masterpiece is blended with an abundance of rich and creamy milkshake cookie butter ice cream. It’s blended with chunks of snickerdoodle, golden Oreos, and classic Oreos, while the rim is coated in crushed Biscoff cookies. This shake is truly life-changing and incredibly delicious—seriously, it should require a waiver! – Weiss Enterprises
8. **Fletcher’s Corny Dog**: Fletcher’s Original Corny Dogs feature a high-quality beef and pork hot dog skewered on a wooden stick, dipped in a secret fresh cornmeal-based batter, and deep-fried until golden brown. The result is a deeply crunchy outer layer that’s golden brown and slightly thick, with a fluffy interior and a sweet corn flavor that melts in your mouth. – Fletcher’s Corny Dogs
9. **Fletcher’s Chocolate Corny Dog**: A smooth milk chocolate fudge hand-dipped in Fletcher’s famous Original Corny Dog batter and deep-fried to golden perfection. It’s topped with a drizzle of yellow vanilla icing and served with raspberry compote, adding a sweet twist to the iconic Corny Dog. The raspberry compote enhances the flavor profile of this salty-sweet treat—it’s simply delicious! – Fletcher’s Corny Dogs
10. **All Shook Up**: A wild blend of creamy banana pudding ice cream and rich peanut butter sauce spun into the ultimate milkshake. Topped with a peanut butter cookie, thick and crispy bacon, caramel drizzle, fluffy whipped cream, and a cherry on top, it delivers a perfect balance of smooth, salty, creamy, and just the right amount of sweet! – Highland Park Soda Fountain.
11. **Shugr’s Strawberry Cinnamon Roll**: This is one of my favorite rolls I’ve enjoyed in 33 states of travel. You better Buckle up Sugar cup because you’re about to meet your new craveable, unforgettable, irresistible, and captivating new addiction. This treat begins with a warm, soft, from-scratch cinnamon roll made using a decades-old family recipe. The rolls are hand-rolled, cut to size, and baked, then topped with a decadent sweet strawberry cream cheese glaze and a generous layer of fresh sliced strawberries. Served large, hot, fresh, ooey-gooey, and delicious, these cinnamon rolls are the benchmark of sweetness that all cinnamon rolls aspire to achieve. I’ve been eating them for years and they’re simply unforgettable! – Shugr’s Cinnamon Rolls. Tell’em Big Bad Sweet Love’n TREY sent ya!
12. **The Pecan Praline Cheesecake Cone**: A warm waffle cone, fresh off the iron, is dipped in white chocolate and rolled in buttery Texas pecan praline, crushed Biscoff cookies, and freeze-dried strawberries. It features a homemade, creamy scoopable cookie butter cheesecake, finished with sea salt, whipped cream, Biscoff crumble, warm cookie butter drizzle, white chocolate sauce, and a Biscoff cookie. WOW! This is so flavorful yet not overly sweet, it will make you rethink your entire life’s sweet cravings. I call it O.S.A.—Oh, So Addictive! – Weiss Enterprises.
13. **All Shook Up Elvis Drink**: A custom creamy wild blend of banana pudding ice cream and decadent peanut butter sauce is then spun into the ultimate milkshake. It’s topped with a peanut butter cookie, thick and crispy bacon, caramel drizzle, fluffy whipped cream, and a cherry on top. I can picture Elvis enjoying this while shaking his leg! This shake will make you dance because it’s a sweet-and-salty concoction of epic proportions, dripping with flavors. – Highland Park Soda Fountain.
14. **Twinkle Twinkle Brisket Star**: OMG, talk about meaty sweetness! You better buckle up with this brisket cup. It all starts with hollowed-out Twinkies® filled with smoky, creamy slow-smoked brisket, bacon, fresh jalapeños, and smooth cream cheese. Dipped in special batter, rolled in panko breadcrumbs, and deep-fried to a golden crunch, it’s drizzled with raspberry chipotle sauce and topped with bacon crumbles and fresh jalapeño slices. It’s a culinary fever dream that blurs the line between state fair novelty and gastronomic genius. A true snack-o-licious state fair treat! – Smokey John’s.
15. **Rousso’s Cotton Candy Bacon on a Stick**: One of my TOP 10 favorite fair snacks in the USA! Imagine holding a weapon of mass culinary destruction—a thick, sizzling slab of candied bacon skewered on a stick like a medieval torch, completely smothered in a giant, neon-pink cloud of fresh cotton candy. It looks less like artisanal fair food and more like a whimsical creation from a Dr. Seuss fever dream. As a walking food, it’s an absolute public hazard but also a triumph of Rousso’s culinary engineering. Be honest with yourself: you want this so bad you might be tempted to steal it, because it’s sweet, salty, savory, and flavorful—heaven on a stick! You’ve been warned you I double dare you to NOT be addicted! – Rousso’s Concessions.
16 **FRIED GOBBLER ROLL**
Behold The Fried Gobbler Egg Roll, a dish born from a chaotic fever dream where a Thanksgiving turkey wandered into a state fair tailgate party and refused to leave. This isn’t just an appetizer; it’s a culinary delight wrapped in a crispy, golden-fried shell. You’re going to love it! It’s filled with smoky, chopped turkey leg meat, fire-roasted corn, sweet peppers, rich cream cheese, and a bold mix of savory seasonings. Hand-rolled and deep-fried to perfection, these rolls can be drizzled with a sweet-and-spicy honey hot sauce or a cool, creamy cilantro sauce for the ideal finishing touch. – Hans Mueller at Nimitz, Farm Pac.
17 **DIRTY DR PEPPER® DO-SI-DO FLOAT**
“Warning: This float is a complete hot mess, and honestly, the same can be said about us.” Imagine a chaotic, neon-lit sign in the center of the Meltdown Midway carnival, illuminating a towering glass of Dirty Dr. Pepper Do-Si-Do Float. As the intense summer heat causes a hilarious meltdown, the ice cream begins to slide down the side of the glass like a runaway carnival ride. This over-the-top fair treat starts with a drizzle of creamy coconut and ice-cold Dr Pepper®, then is topped with real Dr Pepper® Dippin’ Dots®, fresh lime, whipped cream, festive red sprinkles, and a Dr Pepper® jellybean! Served with both a straw and a spoon, this one-of-a-kind creation can be enjoyed by sipping and scooping for the ultimate sweet-and-fizzy state fair experience! You’ve been warned! – Brandon Coston of Coston Concessions.
18 **FLAMIN’ CRUNCH PIZZA**
Some like it hot! Some like it crunchy! But I prefer it ooey-gooey, crunchy, and flaming! The Flamin’ Crunch Pizza is an unholy, neon-orange masterpiece featuring hand-tossed dough slathered in spicy jalapeño cheddar queso. It’s topped with stretchy mozzarella and cheddar cheese, loaded with handfuls of crushed Flamin’ Hot Cheetos, drizzled with buffalo buttermilk ranch, and finished with a magical dusting of pure Cheeto goodness. This creation starts with their our house-made hand-tossed pizza dough, jalapeño cheddar queso base, mozzarella and cheddar cheese, plus ample amounts of Flamin’ Hot Cheetos, jalapeño queso blanco, buffalo buttermilk ranch, and a final meteorological dusting of pure Cheeto magic. It’s saucey, Bossy, and irresistibly delicious! – Chef Tom Tommy G’s
19 **Fried Broccoli**
Meet the Crispy Crunch-Broccoli Master: Tempura!
Forget everything your parents told you about eating your greens, because this broccoli didn’t come to play; it came to party in a deep fryer. They take fresh, innocent broccoli florets, submerge them in a whisper-light, ultra-crispy tempura batter, and flash-fry them until they achieve maximum shatter-crisp perfection. Just when you think it can’t get any better, they drizzle a decadent, sticky, sweet, and savory honey garlic sauce that seeps into every crunchy nook and cranny. It’s sweet, pungent, devastatingly crispy, and technically a vegetable—which means ordering a second and thrid basket is basically a health decision. – The Kitchen Beast
20 **Focaccia alla Porchetta e Salsa Verde**
I call this: The “Holy Porchetta!” Bruschetta. Imagine a golden, house-made focaccia that is so meticulously crafted it practically has a certificate of perfection. Now, take that beautiful bread and layer it with slow-roasted porchetta so tender it will make you emotional. To top it off, they splash it with a vibrant salsa verde that brings the whole sammy to life. It’s a savory, flavor-packed bite that delivers an absolute flavor party in your mouth. Which is perfect because you are at the fair!- Located at Eataly
21. **Mini Smoked Turkey Leg** Ever wonder what happens when a turkey skips leg day? You get this mini smoked turkey leg. Do you love Turkey Legs? Are they your go-to Fair food snack? Well, now, the iconic, beloved staple is hitting the fairgrounds in a new way – and size! Cured with the same spices as a holiday ham, the Mini Smoked Turkey Leg is smaller but still tender and juicy, with flavor that packs a punch. It’s savory, juicy, and packing that punch of deliciousness. – Hans Mueller stands
22. **Spicy Carbonara Ramen Korean Corn Dog!**
Prepare your taste buds for an unforgettable burst of Korean deliciousness! They’ve taken the classic Korean corn dog to an exhilarating new level! Our one-of-a-kind corn dog is enveloped in crispy Buldak Ramen Carbonara® noodles, then drizzled with their irresistible Buldak Ramen Carbonara® sauce and sprinkled with cheesy goodness. This creation is the perfect blend of savory flavors, smooth textures, and satisfying crunch—an absolute must-try at the Fair. Be sure to stop by Korean Corn Dogs; you won’t want to miss this Korean Flavor explosion!
23. **Churro cheesecake jalapeño poppers** This mouthwatering creation offers a daring twist on classic fair food, perfectly blending sweet and spicy flavors. Picture fresh jalapeños, generously stuffed with a creamy cheesecake filling, then coated in a crispy churro batter and fried to golden perfection. Each bite is a delightful surprise, dusted with a sprinkle of cinnamon sugar that adds an irresistible sweetness. And the best part? These hot, delicious poppers come with a side of rich dulce de leche for dipping, taking your dessert experience to a whole new level. It’s not just a snack; it’s a decadent adventure for your taste buds! Don’t miss out on this fabulous fusion of flavors! – Kelley Bishop of ARH Treats. Midway area.
24. **CUBANO FLATBREAD** Welcome to the Cuban sandwich that went to Club Med, got a tan on a stone-fired crust, and returned completely relaxed in a mojito butter glaze. This stone-fired flatbread is definitely not your grandma’s recipe. It is brushed with a mojito butter glaze and topped with slow-roasted Cuban pork, shredded ham, diced pickles, and melted Swiss cheese. Finished with a drizzle of mojito sauce, the Cubano Flatbread offers the perfect blend of savory flavors. You can only find it at Old Mill on Grand Ave. Rousso’s Consessions
25. **Jack’s French Frys: A Fair Food Sensation!** Are you ready to fall head over heels for the taste of nostalgia at Jack’s French Frys! This family-owned gem has been delighting taste buds at the State Fair of Texas since 1945, serving up fresh, hand-sliced Idaho potatoes that are nothing short of legendary. Founded by the father of the current owner, Jack Pyland IV, right after his return from World War II, this stand has a story as rich as its fries. You won’t want to miss the playful twist in the name—spelled “Frys” to tease his English teacher wife! It’s all in good fun, and so is the flavor. The one and only culinary icon Julia Child made a special pilgrimage to Jack’s in 1996, spending half an hour chatting about cooking while savoring these mouthwatering potatoes. Skip the ketchup and dive into the irresistible tradition of Jack’s fries drenched in malt vinegar and sprinkled with salt and pepper. Craving something extra? Explore loaded fry options like the Chili ‘n Cheese, Philly, and Bacon ‘n—each one is a delicious work of art! You absolutely have to experience fry perfection at Jack’s French Frys by the Midway—it’s a must-try food adventure at the fair!
26. **Legendary Fried PB&J Sammy** It’s a taste sensation that will ignite your nostalgia! This incredible treat is crunchy on the outside and irresistibly warm and gooey on the inside. Imagine your favorite childhood memory transformed into a golden, melty masterpiece! Coated in a thick pancake mix batter, then fried to perfection until it’s stunning Golden Brown and Delicious (GBD). This legendary fried PB&J made history by winning a Big Tex Choice Award for Best Taste, along with its fabulous banana version, back in 2005. Picture creamy peanut butter and your choice of grape or strawberry jelly nestled inside soft white bread, dipped in a luscious pancake batter, deep-fried to crispy perfection, and finished off with a generous dusting of powdered sugar and a drizzle of extra jelly. Don’t miss out! Swing by Abel “Fried Jesus” Gonzales’s booth, Vandalay Industries. Indulge in this unforgettable flavor experience crafted by the one and only Abel Gonzales Jr. Freid Jesus!
27. ** “ Pineapple Man”A Tropical Adventure Awaits!** Get ready for a taste experience that you won’t forget! Dive into the delightful world of pineapple floats, luscious pineapple whip, and the ultimate crowd-pleasers—mangonadas and micheladas, available in both tantalizing alcoholic and refreshing non-alcoholic options! Meet Binh Tran, an inspiring Vietnamese refugee who escaped Vietnam and embarked on a journey as a child and has brilliantly carved out a niche in the food business! For over 25 years, since 2001, he has been delighting taste buds at the State Fair of Texas with his incredible stand that has become a must-visit destination. Join the excitement and indulge in his signature tropical fruit drinks, uniquely served inside fresh coconuts and pineapples! Don’t miss out on the Coconut Quadruple—a sensational Big Tex Choice Awards finalist! Imagine a fresh young coconut brimming with a mouthwatering coconut-water pineapple slushie, topped off with creamy coconut soft serve and a sprinkle of toasted coconut flakes. And the best part? You can choose it non-alcoholic or with a spirited twist! Go experience the magic of Binh Tran’s creations—your taste buds will thank you! tell’em Big Trey sent, ya!
28. **CORN FLAKE SHAPPÉ** Get ready to tantalize your taste buds! If you crave a delightful blend of sweetness, a hint of breakfast magic, and a burst of SHAPPE, then this is what you’ve been dreaming of! Forget the ordinary bowl—grab a straw and dive into this irresistible Corn Flake Shappé! This luscious drink combines crispy toasted corn flakes with creamy, rich dulce de leche and the delicious essence of buttery Texas pecans, all expertly crafted with a secret mix of warm spices. It’s a celebration in a glass! Topped with fluffy whipped cream, a crunchy golden corn flake layer, sweet strawberry crumble, and a sprinkle of powdered sugar, this creamy yet crunchy sensation is just waiting to groove its way into your heart. It’s unbelievably delicious—you won’t be able to get enough! Indulge in this extraordinary creation from Milton Concessions by Milton & Gracie Whitley! Tell’em Big Bad SHAPPE Trey Sent ya!
29. **”Pound Cake Lady” Your Palette Paradise Awaits!**
Step into the world of the legendary Pound Cake Lady of Dallas—a true maestro of baking! This culinary queen took the classic pound cake recipe and turned it into a delightful extravaganza, serving up over 50 mouthwatering flavors that will make your taste buds dance with joy. From beloved Southern staples like cream cheese to crowd-favorites like lemon joy and the fabulous red velvet, there’s something here to tempt everyone! Prepare to indulge in sensational desserts, including traditional butter, blue velvet, and irresistible banana nut pound cakes and cookies. But that’s not all! Get ready to savor decadent peach cobbler, gigantic chocolate chip cookies, delightful teacakes, and rich pralines. With such an extraordinary lineup, your diet won’t stand a chance! Come and experience the sweetness—your new favorite dessert destination is The Pound Cake Lady because she makes life better!
30. **CUBANO FLATBREAD** Welcome to the Cuban sandwich that went to Club Med, got a tan on a stone-fired crust, and returned completely relaxed in a mojito butter glaze. This stone-fired flatbread is definitely not your grandma’s recipe. It is brushed with a mojito butter glaze and topped with slow-roasted Cuban pork, shredded ham, diced pickles, and melted Swiss cheese. Finished with a drizzle of mojito sauce, the Cubano Flatbread offers the perfect blend of savory flavors. You can only find it at Old Mill on Grand Ave. Rousso’s Consessions
31. **World Famous Sausage on a Stick** You can enjoy a smoked sausage on a stick, plus other German and fair favorites like smoked turkey legs, brats, and pretzels. A legendary, handheld culinary staple that blends Old World European sausage-making traditions with bold, smoky texas flavor..Farm Pac Kitchens (the family-owned business behind the State Fair of Texas food stands) originally started supplying various fair vendors with smoked meats, sausages, and turkey legs in 1947.As part of their legacy at the fair, they assumed the historic Hans Mueller Sausage brand recipes in April 1998 after moving operations to Yoakum, Texas. This combination created the iconic 10″ Sausage on a Stick served directly at the Farm Pac, Hans Mueller, and Yoakum Packing Co. ( Don’t forget the condiment sow or cow. )
31. **Chan’s Chicken on a Stick** Is an award-winning delight that will tantalize your taste buds! Picture this: tender, marinated grilled chicken skewers featuring a signature smoky char and a secret savory-sweet teriyaki glaze. This culinary gem has captured the hearts of fairgoers at the State Fair of Texas, renowned for its juicy, flavorful teriyaki-marinated chicken. Get ready to indulge in a punny, sophisticated, and bold food experience that’s nothing short of delicious! Chan’s Chicken on a Stick.
You can learn how to make the world famous ICONIC Fletcher’s Corny Dog by watching our video below.
America’s fascination with fried foods can be partially attributed to brothers Neil and Carl Fletcher. They invented Fletcher’s Original Corny Dogs, the iconic meal on a stick, which debuted at the 1942 State Fair of Texas. The rest is history.
In 1938, Neil and Carl Fletcher were winding down their long careers in Vaudeville, having spent several years performing at the State Fair of Texas in a show called “The Drunkard.” As they contemplated their next steps, the brothers were presented with a unique opportunity to run a food booth at Fair Park.
Neil recalled a local baker on Oak Lawn Avenue who served hot dogs baked in cornmeal, shaped like ears of corn. While the dish was delicious, the process was time-consuming and complicated. After testing the recipe, the brothers discovered that frying the cornmeal mixture not only reduced cooking time but also made it possible to serve it as a convenient mobile food on a stick.
Please stay tuned for all our Trey’s Chow Down State Fair of Texas TV segments coming soon.
Trey (Chow Down) Chapman
link.me/treyschowdown Active video, static and best of list
Here are the maps you need too. Just screen shot them or download to your phone for your fair visit 2026.
**Lucky’s Hot Chicken – Dallas, Texas**
working on expanding our favorites across the nation—from the vibrant vibes of Los Angeles to the sunny scenes of Miami, covering 33 states! In the meantime, I urge you to explore these fantastic burger spots and delight in their offerings. They truly represent the best of the North Texas burger scene!
Howdy BBQ Lovers,
Leo for over a decade, hosted him on my TV and podcast shows, visited multiple restaurant concepts he helped create and manage, and shared many of his dish creations from local events in the North Texas area.
Chef and Pitmaster Leo and his culinary team have no boundaries when it comes to creating unforgettable deliciousness. It’s worth the drive from anywhere in North Texas to check it out. It’s more than just a restaurant—it’s the Official Barbecue of the Mesquite Championship Rodeo and the new home of VIP+ Access every Saturday night during rodeo season. VIP+ Guests will enjoy early entry at 5 PM, a private BBQ buffet, in-and-out privileges until intermission, and included house domestic beers and wines—with beverage service concluding after the roping.
The creations at 
To start your day, they offer one of the best breakfast options in Texas: a Southern country breakfast and a two-handed breakfast taco that I love so much I’m renaming it the “BIG Triple T”—Trey’s Tasty Taco, lol! I absolutely loved it, and I highly recommend trying it.
Here is everything I tried and enjoyed: The Unforgettable Vandy Burger, The Delicious Iron Melt, The Uniquely Different AK dog with CHILI, Haystack Salad with fried chicken, LiL Ridicious Down on the Farm Burger, LiL Big Flavor Avocado Ranch Burger, Ooey-Gooey Fried Cheese Balls, Fresh Fried Bottle Cap jalapeño bites, Fresh Fries, The OMG Haystack Onion Strings. I’m renaming the Onion Strings because with every bite I said: “OMG!” I also added some names to other menu items because everything was so flavor and delicious I felt they need some TREY-ISM’S my special touch.
