Nestled on the iconic Ranger Hill in, Ranger, Texasthis gem is a must-visit! Picture a collection of charming retro cottages that line the highway, each oozing cozy vibes. But that’s just the beginning! Get ready to feast at the fabulous Gulf Burgers, complete with a vibrant bar, a sparkling pool, and inviting lounging areas. There are stages for live music, an RV park for adventure seekers, and even a horse hotel! And the views? Absolutely breathtaking—it’s like a million snapshots of Texas sprawled before you.
But the story of this captivating spot goes way back to the wild west days of the 1870s. Ranger has witnessed it all: the Great Depression, the escapades of outlaw cowboys, the oil boom, and even the infamous Bonnie and Clyde, who once made their mark by robbing the town armory and maing off with guns and ammo. The history here is nothing short of extraordinary!
Now, it’s a paradise where you can kick back, savor mouthwatering dishes, sip on cocktails, and enjoy live music under the stars. And don’t forget the pool that surrounds the bar area—perfect for a refreshing dip after a long day of fun!
Today, 2026 Gulf Burgers and Lone Ranger RV Park and Motor Lodge with pool and Million Dollar Views.
Happy National Chicken Tender Day 2026! I couldn’t resist sharing my favorite chicken tender ideas with all of you. After traveling through Texas and across the country for over a decade and visiting more than 15,000 restaurants in search of creative chefs, mouthwatering dishes, delightful sweets, and perfectly crispy, juicy fried chicken, I feel it’s my responsibility to share the best tenders I’ve ever enjoyed.
Creating masterful chicken tenders may sound simple, but it’s an art that involves several crucial steps. They should feature tender, juicy meat, a satisfying crunch, and rich, savory flavor. To achieve the perfect tender, you need to focus on four key elements: a flavorful batter, a delicious brine, a starchy double-dredge for added texture, and careful temperature control to ensure they remain tender rather than chewy.
They must taste good even without any dipping sauce. While the dipping sauce is an important element for me and should enhance the tender’s flavor, it shouldn’t be necessary to make a tender delicious. If you need a sauce to elevate the tender, then it’s not truly great. It has to be perfect on its own first. I love sauces, and my favorites include some great customer-inspired and unique blends you will love.
I believe we’ve discovered some of the best tenders in the USA with our list. I was initially going to make a top 50, but I’ve decided on my top 25 for now, as that feels most appropriate.
Let’s celebrate together and indulge in the ultimate chicken tender experience that everyone deserves to enjoy! Buckle up, get your bib’s and let’s ride!
**Lucky’s Hot Chicken – Dallas, Texas**
Located in cool retro style building in Dallas this is the SPOT! If you’re on the hunt for a flavor explosion, look no further than Lucky’s Hot Chicken! This place delivers mouthwatering chicken that’s consistently savory and absolutely delicious. Whether you’re diving into their Hot Chicken or the zesty Nashville Hot Chicken, every bite is a crispy, fresh delight that keeps you coming back for more. The juicy chicken tenders are truly irresistible, packed with flavor that will make your taste buds dance! Plus, their in-house sauces and dips are crafted to perfection, bursting with freshness and vibrant tastes. Trust me, once you give Lucky’s a try, you won’t be able to stop raving about it!
**Mike’s Chicken – Dallas and Plano, Texas**
Mike’s Chicken has been my go-to fried chicken spot for years now. They were my number one fried chicken choice for 2025! The tenders are no different—tender, juicy, crispy, and delicious. It’s a popular, casual Southern-style eatery known for its legendary made-to-order fried chicken, which features exceptionally juicy meat and a shattering crunch. They offer original and spicy options, along with creamy sides and fresh biscuits.
**Gabe’s Chicken – Fort Worth, Texas**
Gabe’s Chicken is an exhilarating new find that had me hooked after just one bite! The scene of the family passionately crafting their chicken right in front of me was nothing short of mesmerizing. With their signature house-prepared sauces, dips, and rubs, every dish is a flavor explosion! This vibrant food truck destination is a late-night favorite, boasting two fantastic locations in Fort Worth, Texas. Known for their irresistibly crispy and juicy chicken tenders and sandwiches, Gabe’s is an absolute must-visit—trust me, you’ll want to make the drive to experience this deliciousness for yourself!
**Gus’s World Famous Fried Chicken – DFW Locations**
Get ready to experience the mouthwatering magic of Gus’ World Famous Fried Chicken, a culinary gem with locations across DFW! From the moment I took my first bite in Tennessee, I was hooked. This fried chicken isn’t just food; it’s an experience! Imagine ultra-crispy, dark-golden skin that crackles enticingly, juicy, succulent meat that melts in your mouth, and a signature cayenne kick that takes your taste buds on a thrilling ride.
And let’s not forget about the tenders—they’re equally irresistible, boasting that same crispy perfection! Originating in Mason, Tennessee, Gus’s is a Southern sensation that serves up hand-battered, bone-in pieces like no other. Each bite is a delightful explosion of savory spices, perfectly balancing heat and rich flavor. If you’re searching for fried chicken that’s truly legendary, look no further than Gus’s!
**Bonchon Korean Fried Chicken -DFW Locations and Beyond**
I recently stumbled upon Bonchon Korean Fried Chicken, and wow, it completely blew me away! I couldn’t help but add it to my top 10 list of favorite chicken tender spots. What sets Bonchon apart is the way they craft their chicken—each piece is hand-brushed with sauce, ensuring that every bite is evenly coated and packed with flavor!
This global sensation is renowned for its authentic Korean fried chicken, characterized by an incredibly thin, super-crispy exterior that perfectly complements the juicy, tender meat inside. Founded in South Korea back in 2002, Bonchon has mastered the art of achieving that signature crunch not through heavy batter, but through a meticulous preparation process. If you haven’t tried it yet, you’re seriously missing out on a delicious experience!
If you follow us then you we pride ourselves on being uniquely different and this years burger adventures was exactly that. What an incredible journey we’ve just wrapped up at our 6th Annual Cowtown Burger Showdown in Fort Worth, hosted at the stunning River Ranch Stockyards event center! Over 27 amazing burger teams brought their A-game, vying for cash and bragging rights in this thrilling culinary showdown. I put in countless hours to uncover the most mouthwatering and innovative burgers for our amazing burger-loving community. Some chefs even created new burgers just for us and you can now try all of them. And let’s talk about our judging panel—11 incredible celebrity judges, featuring a Michelin Star Chef, Food Network host/star, Bravo Top Chef, Host of Texas EATS TV Show, and culinary bloggers, influencers and TV host and producers from platforms like NBC and ABC. Seriously, it was no easy feat selecting the winners! Each burger was a stellar contender, with talent so close that it was nearly impossible to choose just one standout! The creativity and flavor profiles truly blew us away, leaving even our seasoned judges impressed. This wasn’t just the biggest burger battle in Texas; it was quite possibly one of the most creative burger lineups I’ve ever seen in my 50 years in the food industry!
With the showdown in the books, it’s time for another sizzling edition of Trey’s Chow Down Burger list: The Only Burgers You Need to Try in North Texas! This curated collection features absolute gems from our Cowtown Burger Showdown, along with favorites I’ve visited and showcased over the past five years. I’ve taken a big bite out of each of these burgers myself, and trust me—you won’t want to miss out on these flavors! Remember, we taste everything! After years of indulging, collaborating, and crafting burgers alongside talented chefs, I can say with confidence that these joints are the crème de la crème. Plus, we’re working on expanding our favorites across the nation—from the vibrant vibes of Los Angeles to the sunny scenes of Miami, covering 33 states! In the meantime, I urge you to explore these fantastic burger spots and delight in their offerings. They truly represent the best of the North Texas burger scene!
So dive in and chow down with a smile—get ready to fall head over heels for these amazing burgers!
P.S. I wanted to simplify this year’s burger list because past year’s was so detailed it took a while to get through. If you seek more in-depth info about each burger, just follow these simple steps:
Go to GOOGLE, type in the search bar:
(Trey’s Chow Down and any Restaurant and Burger for detailed features)
It’s Burger time in Texas so unbuckle that belt and Let’s F*** GO!
Howdy, Chow Hounds! It’s time to explore one of the best bakeries in Texas. You know I believe everything tastes better with a story, and this tale could fill a book on its own. I absolutely lovefood stories of struggle that pave the way for success through hard work, passion, determination, and craftsmanship.
A few months ago, Jana alerted me to a fantastic story about unforgettable and deliciously crafted croissants. She asked, “Have you heard or seen Tom Segura’s story about how much he loves a certain croissant?” I replied, “No, I haven’t!” That’s when my baking meter went into overdrive. Jana told me, “You need to see his discussion on the podcast about how much he loved this croissant and how he walked around handing them out in LA for free because he loved them so much.” Knowing how much I admire Tom, Bert, and uniquely different baked delights, I had to drive in like a crack addict looking for my next fix, lol.
“Lips to Layers, Baby! Let’s F’N Go! – Trey
As soon as I watched the videos and started researching the bakery situation, I called Jana and said, “Jana, pack your bags! We’re heading back to Austin to try the famous legendary croissants of deliciousness.” That’s what I needed to do, and we’ve managed to do it in thirty-three different states. I have to put my lips to that deliciousness so I can evaluate the butter layers of fermented perfection myself. You know what I’m saying: lips to layers, baby! “I want to look at this croissant the way a French pastry chef looks at butter and softly serenade it with my tongue.” Then I will know for sure if the croissant is already legendary!
Off we went at 4 AM, hammering down to Austin in the Triple T, straight down I-35 like a crack addict on a mission of deliciousness.
But first, I want to set the backstory of the partnership between Italian-born chef Gianbattista “Gianba” Vinzoni and his friendship with co-owner and comedian Tom Segura. It all began when Segura frequented Vinzoni’s restaurant in California, which eventually led them to bring authentic Italian baked goods to Austin.
After their restaurant suffered severe damage and their home faced major destruction during the devastating January 2025 Palisades wildfires, the Vinzonis temporarily operated out of a Venice ghost kitchen before fully reopening their beloved Italian restaurant, Cinque Terre West, on Rose Avenue in Venice. While the couple was eventually able to move back into their Pacific Palisades home, the tragedy prompted a major shift for the chef. Expanding beyond the Los Angeles area, Chef Gianbapartnered with comedian Tom Segurato open a new café in Austin, Texas, called Ciccio Bomba, which now has three locations. He dedicated significant time to Texas, setting up their initial Fareground food hall pop-up and opening the flagship South Lamar Union brick-and-mortar location.
Layers of Perfection!
All I can say is I’m so glad they did because as soon as we walked in the doors, I had to laugh when I saw a statue of what looked like Tom holding a croissant. Then the staff started shouting, “Hello! Can we help you? Have you been here before? Can we make some suggestions for you?” OMG, I was in love already! For the record, anyone who has been to Paris, Rome, Florence, Sicily, Tuscany, and many more European places understands that friendship and fantastic service are the cornerstones of any great small bakery.
I asked Jana to take the lead on ordering since I didn’t know anyone at the restaurant and wanted to take my time exploring the menu and investigating the array of baked goods offered at this stunning restaurant. She enthusiastically placed an order for a generous assortment of pastries, and we eagerly awaited their arrival.
As the servers began to bring out the dishes, the atmosphere quickly turned lighthearted. After the third trip to our table, we began to hear playful comments from the staff, such as: “Are you all hungry?” “Do you have a love for baked goods?” and “How on earth are you planning to eat all of this?” The highlight of the morning came when Jana, in all her excitement, exclaimed to the server, “What time can we order pizzas for lunch?” I could hardly contain my laughter on the inside as I watched her eyes widen with excitement, resembling a dragonfly in its most animated form. She paused momentarily and asked, “Y’all want some pizza too?” In that moment, I was both laughing and crying inside, sensing that she was thinking, “WHAT THE F$%^& is going on at this table?” It was a comical sight to see the confusion of those around us, who couldn’t fathom why we had ordered so much food. The folks aorund us were staring like school kids, too. We loved it!
We rarely stumble upon something so astonishing and concealed. I’ve visited over ten thousand restaurants in thirty-three states, from L.A. to Miami, and this visit was a WOW.
Nestled within the enchanting Village of Dallas lies a world-class restaurant that brings the exciting concept of live-fire cooking to life, all wrapped in a welcoming, mid-century-inspired garden ambiance that feels effortlessly comfortable and far from pretentious. The culinary experience offered here is so unforgettable that I found myself dreaming about it for a week after my visit.
The Man “Chef Eduardo”
As you drive into The Village of Dallas, you’re transported to a charming European-esque setting. The surroundings are warm, refined, and impeccably clean, all contributing to a picturesque scene that perfectly primes you for the memorable experience that follows. It truly is something extraordinary!
The restaurant itself is stunningly beautiful, exuding a cozy and inviting atmosphere. The vibe is relaxed and comfortable, especially when you catch a glimpse of the meticulous workings within Chef Eduardo’s kitchen. They’ve cultivated an environment, mood, and menu that beckons you to return, drawing you back to this delightful space time and time again.
The cuisine is nothing short of exceptional, with each dish presenting a unique and fresh flavor profile that sings with deliciousness. Every bite is savory, velvety, and smooth—truly unforgettable. Each dish delivered an impressive “WOW factor.” I found myself exclaiming “WOW” and “PHENOMENAL” so often that it started to feel redundant, but each reaction was warranted—the culinary team’s innovative approach and flawless execution deserve to be celebrated. It’s exceedingly rare for me— and I truly mean RARE—to visit a restaurant and be blown away by every single dish, regardless of size. The bite-sized offerings were particularly enjoyable, as Chef Eduardo aims to “leave people wanting more,” providing just enough to ignite a passion for the dish while encouraging a return visit.
Shrimp Toast, OMG
Let me be frank: that was one of the absolute best overall restaurant experiences I’ve encountered in 2026, both front-of-house and back-of-house. The menu is brilliantly imaginative and well-organized, featuring aromatic dishes brimming with deliciousness. Unlike many new menus that can feel ostentatious, this one feels familiar yet thrilling, complete with Chef Eduardo’s distinctive twist that invigorates your taste buds and leaves you craving more. Honestly, the menu could simply be titled ‘MORE,’ as that’s all I desired after every delectable bite. It was such a breath of fresh air; I was truly in disbelief.
The service was attentive and warm, with staff who were knowledgeable, friendly, and efficient, catering to our every need without being intrusive. A great server, like the one we had, can elevate the dining experience, making it memorable, enjoyable, and effortlessly comfortable.
Chef’s Texas Wagyu
The inviting atmosphere was a perfect blend of stunning curation and cozy charm, offering a fantastic setting for anything from a romantic date night to a casual meal or special celebration. The space resembled an art gallery, yet exuded the warmth and familiarity of home—what a vibe, indeed!
We found it exceptional, with thoughtful details such as creative and expertly crafted dishes, a well-considered menu, tasty craft cocktails, and personalized touches that enriched the overall experience tremendously.
Meridian Dallas is a must-visit, whether you’re going for Chef’s succulent burger, some small bites, a tasty craft cocktail, or just to meet friends. I can promise you it will be one of your best restaurant experiences, so memorable that you’ll want to return time and time again.
Trey’s Pro Tip: Sit at the chef’s table and you will be mesmerized by Chef Edward and his culinary team as the kitchen hums, live fire flames dance, and the delicious aromatic aromas permeate the air.
Thank you so much to the entire staff and culinary team for bringing back and enhancing my desire to sit, sip, dine, and enjoy for hours. “I love this FU$%ING place! Yes, it’s that delicious!”
You know the old rodeo saying, “Life’s about the ride.” Well, at Rodeo City Provisions, located at the Mesquite Rodeo, Pitmaster and owner Leo Morales will tell you it’s all about unforgettable deliciousness. He has been a chef, pitmaster, and creator of some of North Texas’ most mouthwatering, vibrant, and delicious Texas BBQ and other delectable dishes. Leo leads the culinary team, offering Texas barbecue with a Mexican and Colombian flair that is truly unforgettable. I can say this with confidence because I have known Leo for over a decade, hosted him on my TV and podcast shows, visited multiple restaurant concepts he helped create and manage, and shared many of his dish creations from local events in the North Texas area.
His new spot is already known for its mouthwatering, succulent authentic Texas BBQ and chef-driven sides. They offer bark-o-licious brisket, flavorful ribs, sausage, chicken (whole, half, or quarters), succulent pulled pork, and some of the most moist and juicy smoked turkey you’ll ever taste. They also feature other creative dishes like quesabirria tacos, OMG brisket nachos, chili cheese burritos, brisket mac and cheese, creamed corn with queso, and Southern-style green beans cooked with beef tallow that is #stupiddelicious. And you cannot forget his dangerously delicious banana pudding topped with fresh whipped cream and Nilla wafer crumbles.
You can also complement your meal with expertly crafted cocktails, designed to enhance the rich flavors of the smoked meats and hearty dishes. From classic concoctions to innovative mixes, each drink is made with premium spirits and fresh ingredients, offering the perfect balance to your savory selections. Whether you prefer a bold, smoky complement or a crisp, refreshing counterpoint, their cocktail menu is sure to elevate your Rodeo City Provisions experience.
Chef and Pitmaster Leo and his culinary team have no boundaries when it comes to creating unforgettable deliciousness. It’s worth the drive from anywhere in North Texas to check it out. It’s more than just a restaurant—it’s the Official Barbecue of the Mesquite Championship Rodeo and the new home of VIP+ Access every Saturday night during rodeo season. VIP+ Guests will enjoy early entry at 5 PM, a private BBQ buffet, in-and-out privileges until intermission, and included house domestic beers and wines—with beverage service concluding after the roping.
If you’re a Texas BBQ fan, you need to make the trip. I’ve written multiple BBQ lists, driven all over Texas, and visited 33 states enjoying BBQ, and Rodeo City Provisions is at the top of the BBQ game. It’s more than just a BBQ spot at the Mesquite Rodeo; it’s a flavor rodeo in your mouth with every bite. You just wait until Texas Monthly discovers it and makes that trip!
Make that trip to chow down before the rest of TEXAS discovers it and lines are the length of TEXAS.
Traveling coast to coast in search of creative and tasty sweets, you never know what you will discover. Sometimes, you find the most engaging, delicious treats that you never expected to encounter.
Other times, you might discover something that is so flavorful and delightful that all you want is more. Eventually, you may even uncover an idea so remarkable and engaging that it becomes unforgettable—you find yourself dreaming about it. Yes, dreams! Because it’s so powerful and captivating that you can’t stop thinking about it.
It all started with a dream in Nashville, TN, by husband-and-wife team Brendon and Holland Curtis, who learned to craft intricate, large-scale cotton candy sculptures by studying YouTube videos. Boom,Puffy Cotton Candywas born. What was unexpected is that it turned into something so extraordinary that I consider it to be one of the BEST all-around concepts of this decade. There is truly something that everyone loves about it. It doesn’t matter what your age is, what stage of life you’re in, where you come from, where you’re going, or where you’ve been. Everyone of all ages can experience the enchanting world of edible artistry, where every bite is a delightful adventure! You simply dive into a magical journey that transforms sugar into cotton candy and captivating works of art that anyone can eat and enjoy.
They specialize in custom creations, ranging from giant animals to “cotton candy cakes” and personalized “cloud on a stick” treats, allowing you to choose your colors and flavors. After you make your selection, you can watch the artist handcraft your edible artwork. I observed this process, and there is something so unique and pleasurable about watching them create these tasty delights. People of all ages had smiles on their faces and love in their hearts because it was so much fun. It’s so engaging that you think about nothing but that tasty cotton candy. I watched young, middle-aged, and older folks all smiling, moving around, and having so much fun that they didn’t want it to end.
The creations at Puffy Cotton CandyCreationsare nothing short of a delightful masterpiece, boasting bright colors, vibrant flavors, and a silky smooth texture that makes each bite a heavenly experience. From the moment you take your first taste, the unique flavor combinations will leave you craving more. I can personally attest to this—I indulged in one serving and couldn’t resist going back for a second!
If you’re someone who relishes unforgettable culinary experiences, then you absolutely have to try Puffy Cotton Candy. It doesn’t matter how far you’ll have to travel—whether it involves driving for hours, jumping on a plane, strolling through a park, or even sprinting!—this engaging experience is worth every effort.
My family has been embedded in the food, culinary, and restaurant industry for over a century. Whenever I come across something this extraordinary, I feel an obligation to share it with everyone I know. So, gather your kids, bring the whole family along, invite your friends, and yes, even take your grandma, because this is an adventure everyone can enjoy. Just make sure to get there!
And when you do, be sure to tell them Trey sent you to chow down and enjoy.
You can see the full process below. Founded in 2022, Puffy Cotton Candy® takes cotton candy-making to thrilling new heights as our artists spin custom creations by hand, in eye-popping sizes, shapes, and colors — in a dozen mouthwatering flavors.
In addition to spinning delicious cotton candy clouds, cakes, and crystals, they’re world-famous for crafting our mesmerizing cotton candy characters. Standing nearly two feet tall, the artists transform a mountain of fresh cotton candy into magical character art, like a rainbow unicorn, sweet puppy dog, and so much more!
They now have locations in Franklin, TN, in Nashville, TN, in Freehold, NJ, in Orlando, FL, in Las Vegas, NV, and in Grapevine, TX, with 14 additional locations slated to open across Dallas-Fort Worth, TX, Las Vegas, NV, Orlando, FL, Tampa, FL, Jacksonville, FL, and NJ State starting in early-2026.
“Get ready for a road trip again—it’s time to hit the open road for country deliciousness!”
If you follow us, then you know we love exploring old-school cafes in small towns and along backroads. If you travel east for about an hour and a half from the DFW area, you’ll arrive in the beautiful small town of Eastland, Texas. Eastland is famous for the legendary horned toad “Ol’ Rip,” its Art Deco downtown historic district from the 1920s oil boom (which includes the Majestic Theatre and Eastland Hotel), and its significance on historic highways like the Bankhead Highway.
Owner Stephen with TOMAHAWK
However, we came for something even better: a hidden gem tucked away off the main drag that serves some seriously delicious Southern country cooking in an unforgettable small café setting. As soon as you pull up, you notice the pure small-town country atmosphere, and it feels wonderful.
Owner “Stephen Pitzer” will tell you it’s much more than just a café. One side features an old-school butcher shop offering some of the freshest hand-cut steaks in Texas, along with other items like pork, bacon, spices, homemade pies, and grab-and-go options. They pretty much have everything you could imagine relating to deliciousness!
Oh, but that’s not all! They also have a café serving some of the most delicious dishes you can imagine. There’s something incredibly comforting about a small country café offering fresh, homemade meals that fill you up and please your soul—like you’re sitting in Grandma’s kitchen.
To start your day, they offer one of the best breakfast options in Texas: a Southern country breakfast and a two-handed breakfast taco that I love so much I’m renaming it the “BIG Triple T”—Trey’s Tasty Taco, lol! I absolutely loved it, and I highly recommend trying it.
For lunch, they serve one of the freshest chicken-fried steaks you’ll ever enjoy. It’s fork-tender, flavorful, and has a little crunch with every bite. It’s made only when you order it; you can’t get fresher than that! The thick, succulent steaks, like the 1855 steak, and the big, stacked burgers like the Heart Attack Burger or the Double Bacon Infused Pretzel Burger are must-tries. They also offer fried catfish, pork chops, grilled shrimp, and so much more. Plus, the fresh and tasty sides include green beans, pinto beans, corn, sweet potato casserole, grilled broccoli, and okra. The daily menu is truly unbelievable.
They also have a fresh salad bar that is kept stocked and ready for you to enjoy with your meal or as a side. And don’t forget the fresh pies and desserts—they’re sweet-o-licious!
You can’t go wrong with anything from Mae’s, whether you’re stopping for fresh steaks to go or enjoying some of the most delicious food in Texas. You will love it, no matter what you choose.
I highly recommend making the trip to Mae’s and indulging in some delicious food and incredibly fantastic country service. They are a new “Trey’s Chow Down Approved” destination! – Trey
Please follow our adventures on social media and our website you will love what you find I can promise you that!
Little Stack Burgers is a delightful haven for anyone who appreciates bold flavors and the joy of a perfectly crafted burger! Drawing inspiration from their esteemed sibling, Haystack Burgers, Little Stack brings big taste in a fun, casual setting.
The moment I stepped through the doors, I knew I was in for something special. The warmth and enthusiasm of the place were instantly inviting, and when my meal arrived, it truly exceeded my expectations.
Fresh Tasty Salad
The story of Little Stack begins with a shared passion for incredible food. Kevin and Jenny Galvan launched the original Haystack in Richardson back in April 2013, fueled by a vision to create a welcoming restaurant that served fresh, delicious meals while nurturing a strong sense of community. They take great joy in the connections they foster with their guests, delighting them with the generous and mouthwatering burgers that have garnered such love from patrons.
Little Stack has taken that beloved concept and made it even more exciting! This newest addition emphasizes speed without sacrificing flavor or quality. Here, you can indulge in crave-worthy burgers, crispy fries, and delectable sides all prepared quickly but with the same commitment to fresh, high-quality ingredients that you expect from Haystack. It’s the ideal choice for those moments when you’re craving all the flavor and quality without any of the wait!
I truly appreciated the cozy, open atmosphere—they’ve designed the space to feel like home, inviting you in to relax and enjoy your meal. With a variety of freshly prepared dishes, delightful shakes, wines, and beers, it’s a spot that promises good times and easy in and out for quick service.
Here is everything I tried and enjoyed: The Unforgettable Vandy Burger, The Delicious Iron Melt, The Uniquely Different AK dog with CHILI, Haystack Salad with fried chicken, LiL Ridicious Down on the Farm Burger, LiL Big Flavor Avocado Ranch Burger, Ooey-Gooey Fried Cheese Balls, Fresh Fried Bottle Cap jalapeño bites, Fresh Fries, The OMG Haystack Onion Strings. I’m renaming the Onion Strings because with every bite I said: “OMG!” I also added some names to other menu items because everything was so flavor and delicious I felt they need some TREY-ISM’S my special touch.
” I simply LOVE Little Stack! If you’re a fan of delicious burgers in a welcoming atmosphere at a price that’s right, make sure to visit Little Stack. You’ll be thrilled you did! It’s officially become a NEW Trey’s Chow Down delicious and approved destination!”
Stay Hungry! Stay Kind! and Love your neighbor! Please follow us for more delicious discoveries.
We decided to make the trip to Panther Island Brewing to indulge in some Texas BBQ at Smoke & Bone BBQ. As soon as we pulled up, we could smell the BBQ smoke wafting through the air. It’s a thick, aromatic, and often persistent plume created by cooking with hardwood, meat, rubs, and spices “low and slow.” It’s truly an art form. For us, it signals that something delicious is about to happen. It simply means: get ready because you’re in for some meaty BBQ deliciousness, complemented by amazing chef-driven sides.
This journey started a few years ago when I contacted Smoke & Bone BBQ to participate in our 2024 Best Burger contest at River Ranch Stockyards. I knew they offered tasty Texas BBQ and fresh sides with a chef-driven approach, but I had no idea they would have the BEST burger in Cowtown. But they did! Smoke & Bone took home the win with their big, fat, delicious smoked burger.
Fresh BBQ Ramen ( Oh, YEA!)
Owned by Ross and Katherine Marquette, their story is a true American success tale. They were service industry veterans when the COVID-19 pandemic left them both jobless. To survive, they began delivering DoorDash orders. It was during this challenging time that they had the idea to use their old smoker to create and sell Texas BBQ through pop-ups. As they say, the rest is history—Smoke & Bone was born.
Things really took off when they found a new full-time home at Panther Island Brewing in Fort Worth. This location was perfect because they no longer had to roam the streets pulling their BBQ trailer and setting up at different locations to sell their delicious food.
They have created something truly special with their ever-expanding menu, which now features brisket, ribs, Texas beef ribs, barbecue ramen, a smoked-meat taco salad, and the burger that won the trophy for being the fan favorite at the 2024 Cowtown Burger Showdown.
The BBQ ramen was savory, flavorful and slup-o-licious! The sausage had that perfect snap—KA POW! Those tasty pork ribs were pork-o-licious! The brisket was a masterpiece of tender, juicy meat encased in a dark, peppery, slightly crunchy bark, achieved through low-and-slow smoking. It resulted in a deeply smoky, savory flavor with a melt-in-your-mouth texture, sliced thick. It was simply BP, “Brisket Perfection.” The slightly spicy slaw was fresh and different, with a pop of flavor, and the corn was ridiculously delicious. But those burnt ends were life-changing—flavor-packed and NOT lacking in deliciousness.
Everything we tried was so fresh, flavorful, and delicious that I couldn’t stop eating or thinking about it. I was glad to have some to take home so we could enjoy it all week. I highly recommend you make the trip to chow down on some Smoke & Bone Texas BBQ perfection and enjoy some fresh craft beer from Panther Island Brewing. You’re going to love it, I can promise you that.
It’s officially approved as Trey’s Chow Down delicious destination, and I highly recommend you make the trip!
It’s rodeo time in Cowtown! As a Fort Worth native, a rodeo enthusiast, and a food lover, I wanted to share my favorite places to enjoy a pre-rodeo meal. Each of these spots has been carefully selected for their delicious chef-driven dishes, succulent steaks, and golden-brown, mouthwatering chicken-fried options. I’ve considered both the culinary offerings and the convenience of parking, so you can easily get in and out before the rodeo starts.
Some of these locations offer valet parking, while others have great parking lots for a hassle-free experience, allowing you to giddy up and grab a bite before the event.
I also have a couple of options that are open late, including one that operates 24 hours, so you have choices for after the rodeo too.
It’s rodeo season in Cowtown, and I want you to enjoy some delicious grub before you go and have fun with family and friends at this year’s 2026 Fort Worth Stock Show and Rodeo!
PLEASE REMEMBER to SUPPORT the FORT WORTH STOCK SHOW SYNDICATE to help our TEXAS JUNIOR LIVESTOCK EXHIBITORS, 4-H and FFA MEMBERS. This is EXTREMELY IMPORTANT to promote our future YOUTH of tomorrow which HELPS FUND the future of TEXAS AGRICULTURE and live stock promotions.
Let’s Giddy Up and GRUB! Please CLICK on the NAMES to visit their WEBSITES for INFORMATION:
The closet location to the rodeo venue. Offering a full pre-rodeo menu filled with delicious options, this establishment has long been a pre-rodeo staple in Fort Worth. It features “Contemporary Ranch Cuisine,” a refined take on American classics with a Texas flair. Guests can enjoy bold flavors and fresh ingredients, such as ranch-roasted prime rib, FWSSR ribeye, pecan-crusted signature beef tenderloin, goat cheese, and ancho chili-infused dishes. The setting is casual yet elegant, adorned with extensive contemporary art, and is known for its impeccable service. Don’t miss out on delectable FWSSR desserts like chocolate mousse and hand-crafted cocktails.
Rex’s Bar & Grill in Fort Worth is very close venue to the rodeo, boasting the largest parking lot for easy access. It provides a fantastic family atmosphere and offers unforgettable, fresh, chef-driven dishes made from scratch. Their rodeo menu features the succulent “Best of Show” ribeye, craft cocktails, and delicious desserts.
Owned by the Benson family, who also operate Ol’ South Pancake Houses, Rex’s blends a lively rodeo and game-day atmosphere with chef-inspired comfort food and late-night options. Known for its friendly service, extensive number of TVs, and unique dishes, Rex’s Bar & Grill is a must-visit before the rodeo.
Located at 1501 S. University Drive near TCU, the restaurant offers indoor and patio dining, happy hour specials, and a family-friendly yet upscale vibe, fusing traditional flavors with modern twists that are flavorful and delicious.
Close to the rodeo, Clay Pigeon offers valet parking and serves some of the most delicious Texas cuisine you will ever enjoy. It is one of my all-time favorite restaurants in Texas. The menu features dishes like grilled bone marrow, Niman Ranch pork shank, wood-grilled duck breast, and many more, so you can’t go wrong.
Inspired by the changing seasons, their menu showcases from-scratch dishes made with the freshest local ingredients. With a deep appreciation and passion for food, the custom cuisine and attentive service make Clay Pigeon a dining experience to remember. Be sure to visit before the rodeo and enjoy a hearty meal—you’re going to love it! I would recommend making a reservation.
Located on Main Street and offering valet parking right at the front door, Cattlemen’s Steak House makes it easy to jump out and enjoy delicious, chef-driven meals before the rodeo. A staple of the Fort Worth Stockyards since 1947, it retains its Western roots with murals and cowboy history. The restaurant features USDA Prime steaks, including the Heart o’ Texas Rib-Eye, cooked over an open flame in the main dining area using quality beef cuts from ranches like the Four Sixes 6666.
Recently renovated, under the ownership of Taylor Sheridan, the restaurant offers a “Luxe Western” vibe with classic steaks, a popular salad bar, live music on the new unforgettable patio, and private dining in an 1883 wagon, making it a bustling, iconic spot to enjoy some delicious juicy steaks and cocktails. A Fort Worth legend!
Chef Jon Bonnell is a legendary figure in Texas cuisine. Bonnell’s Fine Texas Cuisine, located in Fort Worth, is an acclaimed destination for upscale dining. The restaurant is known for its “farm-to-table” approach, blending Southwestern, Creole, and Mexican flavors with locally sourced ingredients. Highlights include exotic game such as elk and wild boar, Texas beef, and Gulf seafood, creating a rustic-elegant experience ideal for special occasions. Signature dishes include Oysters “Texafella” and peppered buffalo tenderloin. With convenient parking and easy access, Bonnell’s is a fantastic choice if you’re coming from the south before the rodeo. I would recommend making reservations too.
Since its public debut in 2001, Bonnell’s has been recognized as a significant milestone in the realm of fine Texas cuisine and is celebrated as the premier restaurant in Fort Worth and across Texas. Chef Bonnell has worked diligently to create a unique and memorable dining experience for his customers by offering certified Texas organic beef, wild game specialties, and fresh Gulf seafood. His award-winning dishes reflect a farm-to-table philosophy, showcasing a regional style that incorporates spices influenced by Southwestern, Creole, and Mexican cuisine.
I’ve been a fan for decades, and it all started with their fantastic, golden-brown Chicken Fried Steak, cooked to perfection. They offer plenty of chef-driven delights, so don’t forget to try the tamales or enchallidas.
Experience legendary Texas cuisine right in Downtown Fort Worth before the rodeo. Reata is a Fort Worth tradition where you can enjoy great food. Reata is famous for its sophisticated take on Southwestern and Texan favorites. The menu features many iconic dishes, like their famously tender Pan-Seared Pepper-Crusted Tenderloin and the hearty Blackened Buffalo Ribeye. And, as I mentioned, don’t forget to try the Chicken Fried Steak.
Located in the heart of Downtown Fort Worth, close to Sundance Square, I would suggest reserving your table before you head over to enjoy the meal.
They offer valet parking, but there is no parking available for trailers or large trucks; vehicles must fit in the garage. To make your experience quicker, you can always use Uber.
I have been a fan of GRACE and Chef Blaine’s culinary creations since they opened their doors. Every single bite of whatever you order is so delicious that it should be illegal in all fifty states. Yes, it’s that delectable and memorable! GRACE delivers a dining experience like no other in Fort Worth. (The steaks and beef dishes are unforgettable!)
Adam Jones is known as the city’s host for his unparalleled level of hospitality and service in his restaurants. You can enjoy Modern American Classic fare created by the talented and award-winning Chef Blaine Staniford. (The man, the myth, the legend!) As soon as you walk through the doors, you’ll find yourself in a comfortable, modern setting that embodies the city’s energy. You can enjoy the outdoor terrace on Main Street, as well as a spectacular bar featuring house-made seasonal cocktails and a separate menu for bar snacks. Glass-enclosed, temperature-controlled wine cellars house a selection of Old and New World wines.
If you’re looking for an experience like no other, make a reservation and dine at GRACE!
Valet parking is available, but please note that big trucks and trailers will not fit—feel free to use Uber.
Welcome to Duchess! New to my list this year, Duchess is igniting a new era of flavor in Fort Worth, and this food and experience need to be enjoyed by more Fort Worthian’s. I fell in love with it after my first visit, and when I took my first bite, my head snapped back. When your head snaps back, that’s what we call “snap-back deliciousness.”
Their menu is where legacy meets reinvention, located inside the historic firehouse reborn as The Nobleman Fort Worth. The kitchen is fueled by open flames, guided by Fort Worth’s rich roots, and charged with fearless creativity. Each dish is infused with the spirit of Texas, offering a bold twist on tradition.
Expect vibrant flavors and local roots—a story told in every dish. Each menu celebrates the soul of Fort Worth, sourcing ingredients from nearby farms and ranches, and reimagining timeless Texas flavors with modern artistry. Every bite honors the land, the legacy, and the people behind it. Bold, seasonal, and unmistakably Fort Worth.
It’s rodeo time, so why not try something new to kick off your rodeo tradition? Enjoy a meal at Duchess and chow down Trey style. Watch out for the “snap-back deliciousness.”
Valet parking or park and walk! Hello, Lonesome Dove fans! They say the Fort Worth Stock Show and Rodeo (FWSSR) is legendary, but have you tried the legendary Lonesome Dove by Chef Tim Love? I absolutely love that place!
The Lonesome Dove Western Bistro, located in Fort Worth’s Historic Stockyards, is Chef Tim Love’s acclaimed flagship restaurant. It is known for its upscale, inventive American West cuisine featuring wild game like kangaroo and elk, as well as steaks and seafood, all bursting with bold flavors. The restaurant beautifully blends rustic charm with modern sophistication, offering a unique fine dining experience that has become a culinary landmark in Fort Worth.
It’s rodeo time in Cow Town. Get western and tuned up before you go at the legendary Lonesome Dove and chow down like Trey. Giddy up to deliciousness!
It’s rodeo time in Cowtown! Please enjoy my picks and share them with your friends. Don’t forget to support junior livestock and the Fort Worth Stock Show Syndicate.
When we made our reservation at the new La Stella Steakhouse and Lounge in Addison, Texas, we were filled with curiosity and anticipation. As always, we did our homework—scouring photos, Google reviews, and social media posts—yet nothing could have truly prepared us for what awaited. Upon our arrival, the exterior was unassuming, blending in with the surrounding business park. But don’t be fooled—what lies beyond those doors is nothing short of enchanting.
La Stella, which translates to “The Star,” is a heartfelt homage to the vibrant culture of Texas, where the Piccinini family established their roots after migrating from Naples in 1989 in pursuit of the American Dream. Their flagship location in Addison is a breathtaking fusion of Italian heritage and the timeless allure epitomized by the legendary Italian cinema icon, Sophia Loren. This enchanting dining destination captures the lively spirit of North Dallas, offering an unforgettable experience that goes beyond mere meals.
Stepping inside, you are instantly transported into an oasis of calm and beauty. The interior decor is mesmerizing, evoking a sense of timeless elegance and luxury that makes you never want to leave. And that’s before you’ve even tasted a single bite.
The menu at La Stella offers an unforgettable symphony of exquisite dishes, each bursting with vibrant, fresh flavors and tantalizing aromas. Imagine the best (tableside-prepared Caesar salad) you’ve ever experienced in your life. Indulge in house-made pastas with silky sauces, perfectly charred prime and Wagyu steaks, desserts and (tableside Gelato cart) that will linger in your dreams with their decadence. You’re going to have naughty La Stella dreams when you get home because the overall experience is unforgettable.
I’ve been in the restaurant business my whole life, owning, operating, and managing establishments. My family has been involved in this industry for over 120 years, to be exact. All of that experience led me to start reviewing restaurants about twenty years ago. When I say that the La Stella experience is one of the best in North Texas, I truly mean it. It was an incredible four hours filled with wonderful service, delicious chef-driven dishes, tasty craft cocktails, and beautifully curated music in the lounge. We truly didn’t want to leave. I am in love with, and deeply admire, the La Stella experience.
“The best tableside Caesar salad you will ever enjoy.” – Trey
Atmosphere and Design from La Stella
Upon entering, guests are greeted by a Florentine-inspired cupola and enveloped in a palette of deep ruby reds, hunter greens, and elegant gold architectural accents, complemented by vintage Italian details. The Art Deco Sophia Lounge features a striking bar and a velvet-draped live music stage, creating a sophisticated ambiance. The main dining room is adorned with plush booths and offers refined tableside service, along with charming references to La Dolce Vita. Private spaces are distinguished by exquisite Murano chandeliers, historical family artwork, Pompeii-inspired décor, and antique gold-plated Ginori Gucci china, ensuring an exceptional dining experience.
The Sophia Music Lounge from La Stella
Welcome to the Sophia Lounge, an exquisite 21+ Art Deco-inspired music hall that beckons you into a world of glamour and sophistication. As you step inside, you’ll be enveloped by sultry lighting that dances playfully across the elegant décor, setting the stage for a delightful experience. The lounge features a full performance stage where talented artists enthrall audiences with live music from Wednesday to Sunday, creating an enchanting atmosphere that invites you to unwind and indulge.
Perfectly suited for corporate events accommodating up to 200 guests, the Sophia Lounge stands as Addison’s most stunning venue, promising not just an event, but an unforgettable evening filled with charm and style. Let the magic of the Sophia Lounge transform your gatherings into extraordinary experiences!
**Lucky’s Hot Chicken – Dallas, Texas**
working on expanding our favorites across the nation—from the vibrant vibes of Los Angeles to the sunny scenes of Miami, covering 33 states! In the meantime, I urge you to explore these fantastic burger spots and delight in their offerings. They truly represent the best of the North Texas burger scene!
Howdy BBQ Lovers,
Leo for over a decade, hosted him on my TV and podcast shows, visited multiple restaurant concepts he helped create and manage, and shared many of his dish creations from local events in the North Texas area.
Chef and Pitmaster Leo and his culinary team have no boundaries when it comes to creating unforgettable deliciousness. It’s worth the drive from anywhere in North Texas to check it out. It’s more than just a restaurant—it’s the Official Barbecue of the Mesquite Championship Rodeo and the new home of VIP+ Access every Saturday night during rodeo season. VIP+ Guests will enjoy early entry at 5 PM, a private BBQ buffet, in-and-out privileges until intermission, and included house domestic beers and wines—with beverage service concluding after the roping.
The creations at 
To start your day, they offer one of the best breakfast options in Texas: a Southern country breakfast and a two-handed breakfast taco that I love so much I’m renaming it the “BIG Triple T”—Trey’s Tasty Taco, lol! I absolutely loved it, and I highly recommend trying it.
Here is everything I tried and enjoyed: The Unforgettable Vandy Burger, The Delicious Iron Melt, The Uniquely Different AK dog with CHILI, Haystack Salad with fried chicken, LiL Ridicious Down on the Farm Burger, LiL Big Flavor Avocado Ranch Burger, Ooey-Gooey Fried Cheese Balls, Fresh Fried Bottle Cap jalapeño bites, Fresh Fries, The OMG Haystack Onion Strings. I’m renaming the Onion Strings because with every bite I said: “OMG!” I also added some names to other menu items because everything was so flavor and delicious I felt they need some TREY-ISM’S my special touch.
Bonnell’s Texas Cuisine – Fort Worth
Dove – Fort Worth
Hello, Y’all,
The menu at La Stella offers an unforgettable symphony of exquisite dishes, each bursting with vibrant, fresh flavors and tantalizing aromas. Imagine the best (tableside-prepared Caesar salad) you’ve ever experienced in your life. Indulge in house-made pastas with silky sauces, perfectly charred prime and Wagyu steaks, desserts and (tableside Gelato cart) that will linger in your dreams with their decadence. You’re going to have naughty La Stella dreams when you get home because the overall experience is unforgettable.
