“Life Is Short! Live, Eat Delicious One Of A kind Burgers, Drink, Laugh, & Love. We have the burger 411. “

Trey (Chow Down) Chapman

The 10 BEST Cheeseburger Chain Restaurants in the USA 2024

SMASH BURGER USA

Howdy Burger LOVERS!

DO YOU LOVE OOEY, GOOEY, MEATY, DELICIOUS DOUBLE CHEESEBURGERS? I discovered the BEST cheeseburger chain restaurants offering the BEST double cheeseburgers in AMERICA so you can enjoy them!

I’m so happy because it’s National Double Cheeseburger Day 2024 in the USA! We decided to have a BURGER PARTY on Merit Street with my TOP TEN National chain burger choices. There are a multitude of fantastic national burger chains offering fresh, cheesy, and delicious double cheeseburger options. I know this because I’ve been in the BURGER business my entire life. I want to share my tasty burger discoveries with you so everyone can enjoy an unforgettable DOUBLE CHEESEBURGER. 

I’ve eaten burgers coast to coast for decades and have noticed in my travels that burgers are one of the most sought-after sandwiches in the world. The burger business is crazy in the U.S.A. and the consumption numbers are unbelievable. We sold 50 billion burgers in 2023 alone in the USA. WHICH MEANS THE AVERAGE AMERICAN EATS ABOUT 3 BURGERS A WEEK. McDonald’s alone sells 75 burgers a second! What? Yes, 75 burgers a second! This roughly breaks down as 4,500 burgers every minute, 270,000 every hour, 6.48 million a day, and 2.36 billion burgers yearly. 50 Billion burgers sold in the USA is shocking, but I know how many folks love a succulent, savory, and delicious burger.

Let’s talk about what makes a DELICIOUS CHEESEBURGER. First, you have to start with a fresh and tasty bun. The patty has to be 100% beef combined with the freshest vegetables or toppings. When you combine these steps, you can achieve a very tasty burger. It’s important to remember that a mojority of chain restaurants use custom sauce creations and other creative options that creates a unique burger style for their brand. 

All this being said let’s see who has the TOP 10 DOUBLE CHEESEBURGERS NATIONALLY so you can chow down. 

 

 

FATBURGER USA

1.FATBURGER & BUFFALO EXPRESS – USA 100 Locations 

Website: https://fatburger.com

Burger: FATBURGER KINGBURGER + (DOUBLE 1Ib.)

The burger that made them famous. Double the patties equals a full pound of 100% pure lean beef, fresh ground and grilled to perfection. Served on a toasted sponge-dough bun. Order it with “The Works” for the full Fat experience (Lettuce, Tomato, Onion, Mayo, Mustard, Pickles, Relish), or customize with fresh toppings and add-ons. Do not forget to add the FAT FRIES! ” You Better Buckle Up Butter Cup! You’re Going On A Ride To STRAIGHT to Burger DELICIOUSVILLE! ”

I enjoyed my first FATBURGER in Los Angeles years ago and I’ve been a BIG FAN ever since. They use fresh never frozen patties and add their FATBURGER magic to create one of the most delicious unforgettable burgers. Their story started in 1947 with only three-stool burger stand. The rest they say is history. They’ve been slang’n deliciousness ever since then for all to enjoy. They have locations in multiple states and are the BEST in the USA for quick serve burger option. Just hit their website to enjoy. 

 

SHAKE SHACK USA

2. SHAKE SHACK – USA 540 Locations

Website: https://shakeshack.com

Burger: SMOKESHACK + (Double) 

The burger has 100% angus beef cheeseburger topped with applewood-smoked bacon, chopped cherry peppers, and ShackSauce on a fresh toasted potato bun. You can add a patty like I do to make it a double. “It’s TIME to get SMOKED BABY! ” 

I didn’t discover Shack Shack until a few years ago and I loved it. Plenty of burger options to choose from and they offer ( LTOS ) frequently which will keep folks coming back.  If you’ve never tried the SHACK, I highly recommend you make the trip to chow down. The burgers are a flavor explosion with every bite. Easily one of the BEST in the USA. 

 

BLACK TAP USA

3. BLACK TAP CRAFT BURGERS & BEER – USA 7 Locations 

Website:https://blacktap.com 

Burger: THE CHAMP + (DOUBLE)

The burger starts with a fresh bun, then it gets fresh American Wagyu beef, blue cheese, house buttermilk-dill sauce and fresh arugula to top off this creative craft burger. ” It’s time to get CRAZY at the TAP! ” 

They have ( 7 ) locations in ( 7 ) states and they’re the smallest nationally chain on my list. But make no mistake about it, they’re one of the BEST in the USA.  I discovered them a few years ago when they invited me to a grand opening party. They offer an A-list of legendary burgers. Outrageous CRAZYSHAKES® which are massive works of art loaded with candy, sweets and cakes. YES, I said CAKE! SOME HAVE BIG PHAT CAKE SLICES ON TOP. They offer over the top everything including their vibrant, colorful neon art deco interiors. They also feature 80’s and 90’s music blasting through the speakers. Their story started in the SOHO district of NEW YORK and is spreading like wildfire. Offering more locations Internationally then in the USA. Head to their website to see where they’re slang’n’ and flipp’n because you will LOVE THEM. 

 

SMASH BURGER USA

4. SMASH BURGER – USA 240 Locations

Website: https://smashburger.com

Burger: SMASHBURGER + (DOUBLE)

The burger starts with a fresh bun. Then it’s prepared with two Certified Angus Beef patties, American cheese, fresh lettuce, tomatoes, red onions, pickles, house prepared Smash Sauce®, ketchup, all stacked between toasted buns. I like to add their fresh bacon for a KA-POW of flavor. Oh, yea SMASH IT! SMASH IT REAL GOOD! Don’t forget to add some of their amazing SMASH TOTS®. They are Crispy golden brown tots tossed in rosemary, garlic, olive oil. “HOLY TOTS!”

I discovered them in Denver and was hooked ever since my first bite. Their story started on Glendale Ave in Denver, Colorado back in 2007. They developed custom-forged burger smashers that smash the patties on the grill to create SMASHBURGER perfection. They’ve been spreading their SMASHBURGER deliciousness through the USA like wildfire because folks become easily addicted after one bite. Without question one of the BEST in the USA. Hit their website and find a location near year to start chowing down. 

 

Cheesecake Factory USA

5. THE CHEESECAKE FACTORY – USA 336 Locations

Website: https://www.thecheesecakefactory.com

Burger: FRENCH DIP CHEESEBURGER + (DOUBLE)

Magic Au jus

This isn’t your granddaddy’s cheese burger it’s a GLAMBURGER! It all starts with a freshly toasted Brioche Roll for a bun. Then it gets certified Angus beef, buttery grilled onions, sriracha mayo, and American cheese. It’s served with house prepared “MAGIC” au jus sauce for dipping. ” This burger is UNIQUE, CREATIVE  and simply DRIPP’IN with DELICIOUSNESS! (Add patty for DOUBLE)

I can’t even tell you when I discovered The Cheese Cake Factory all I can say is anything you order from there will be served with big portions and loaded with deliciousness. That’s not just a statement, it’s a FACT! Their story started in the 1940’s in Detroit, Michigan when Evelyn Overton opened a small bakery. in 1947 her and her husband moved to Los Angeles and opened the first Cheesecake Factory and Bakery. The rest is history! You should try this cheese burger because it’s one of the BEST in the USA.  You better request a second napkin when placing your order. You will need it for the “MAGIC” deliciousness dripp’n off your chin. Because drip it does! Like rain water falling from the shy with every bite. DO NOT forget a BIG PHAT slice of CHEESECAKE with your burger you will THANK ME later. 

 

RED ROBIN USA

6. RED ROBIN GOURMET BURGERS & BREWS – USA 513 Locations 

Website: https://www.redrobinpa.com

Burger: THE MONSTER CHEESE BURGER + (DOUBLE)

It all starts with a fresh bun. Two grilled patties, with your choice of cheeses, fresh onion, pickle relish, pickles, lettuce, tomato, and mayo. This combination creates a BANG’N MONSTER DOUBLE BURGER that’s loaded with deliciousness. ” Its TIME TO FEED YOUR MONSTER BABY! DO NOT forget and bottomless Steak Fries.

I was introduced to RED ROBIN years ago when I visited ARIZONA and I’ve been a BIG fan ever since my first bite. I love the endless steak fries topped with their signature seasoning blend that’s normally located on each table for easy access. Their story started back in 1940’s as Sam’s Tavern in Seattle, Washington. They’ve continued to grow with over 500 USA locations offering CRAVE WORTHLY burgers. Hit their website for a location you will THANK me later. 

 

IN-N-Out USA

7. In-N-Out Burgers – USA 417 Locations

Website: https://www.in-n-out.com

BurgerDOUBLE DOUBLE (Animal Style) 

Holy Burgers! This one is ANIMAL STYLE! It all starts with a freshly toasted bun. Then it gets double patties with standard toppings. Tomato’s, hand-leafed lettuce and “spread“, In-N-Out sauce similar to Thousand Island dressing. But when you turn it ANIMAL STYLE the patties will be cooked in mustard and served with pickles, extra In-N-Out spread and loads of grilled onions. This is in addition to the standard toppings. “Are you ready to get ANIMALISTIC?” GRRRRRRRR! 

It all started in 1948 in Baldwin Park, California and has exploded to 417 locations. People are serious about In-N-Out burgers standing in lines for hours at times to chow down on their favorite burger. I was introduced to my first In-N-Out burger in Las Vegas, Nevada years ago and never forget my first experience. I would highly recommend to take a ride over and get ANIMALISTIC at In-N-Out Burger.  Hit their website for locations. 

 

BURGERFi USA

8. BURGERFi – USA 125 Locations 

Website: https://www.burgerfi.

Burger: ULTIMATE BACON CHEESEBURGER

Oh, Yea time to get BUGERFi’D! It all starts with a freshly toasted and branded bun. Then it gets two antibiotic FREE certified ANGUS patties,  two slices of American cheese, double fresh crispy bacon, and their famed Fi Sauce. I suggest substituting the Fi Sauce for their GARLIC Aioli infused with real roasted garlic. YES! WHAT A BURGER! 

They are a NEW chain of sorts by industry standards. They started slang’n burgers in 2011 and have been slang’n next-level burgers prepared with fresh ingredients. They only use top suppliers accross the country with an uncompromising standard for flavor and quality in everything they do. I discovered them in my travels to Florida a few years ago and have enjoyed them ever since my first burger. I would highly recommend you add a ( CRY + FRY ) which is a combo of fresh onion rings and fries. You will UNDERSTAND what getting BUGERFi’D means with each bite! WOO WEE! 

 

WENDY’S USA

9. WENDY’S Old Fashion Hamburgers – USA 6205 Locations

Website: https://www.wendys.com

Burger: PRETZEL BACONATOR + (DOUBLE)

Oh, this burger is TWISTED!  It all starts with a freshly toasted warm PRETZEL bun. Then it gets two patties equaling a half-pound* of fresh, never-frozen beef,  American cheese, six strips of crispy Applewood smoked bacon, ketchup, and mayo. It’s the OLD BIG PHAT BACON BACONATOR but they twisted it. ” ARE YOU READY TO GET TWISTED? ” 

It all began in 1969 when Dave Thomas opened his first Wendy’s location in Columbus, Ohio. Since then they’ve been through a varitey of menus and operational changes. They’ve continued to be trend setters and influencers in world-wide burger scene.

I was introduced to WENDY’S decades ago when I worked for them in HIGH SCHOOL. After SCHOOL it was one of my first summer jobs where I became a manager then a training manager for the WENDY’S corporation. To say and know I understand WENDY’S and their operations would be understated. They have some of the freshest and most delicious burgers in the USA without QUESTION. Hit their website for a location but I’m sure you can find one without that.  DO NOT FORGET A FROSTY! 

 

Only available at D.Q. outside Texas

10. DAIRY QUEEN – USA 4300 Locations 

Website: https://www.dairyqueen.com

DQ Burger USA: FLAMETHROWER 

DAIRY QUEEN TEXAS – 637 Locations 

Website: https://dqtexas.com

DQ Burger TEXAS: BELTBUSTER W/CHEESE

Many folks don’t know DQ USA offers a different menu than offered at TEXAS DQ locations. DQ USA began in 1940 in Joliet, Illinois only offering ice cream and treats. DQ Texas didn’t began until a decade later and the rest is history. It is for that reason we have TWO WINNING DQ Burgers on our list. Oh, these DQ Burgers! Are you READY for some legendary deliciousness!

The FLAMETHROWER BURGER which you can only get outside of TEXAS. Starts with a freshly tasted bun.  Then it gets two 100% seasoned real beef patties, topped with fiery DQ® FlameThrower® sauce, perfectly melted Pepper Jack, jalapeno bacon, tomato’s and lettuce.  IT’S A FIREY EXPOSION of DELICIOUSNESS WITH EVERY BITE!

Only available at D.Q. inside Texas

The TEXAS BELT BUSTER which you can only get at a TEXAS DAIRY QUEEN location. It all starts with a freshly toasted bun. Then it gets two 1/4 lb. grilled beef patties topped with crisp lettuce, ripe tomatoes, purple onions, tangy pickles and bold yellow mustard. ” TWO BIG PATTIES ONE BIG BUN TAKES A REAL TEXAN TO FINISH ONE! ” A lifetime favorite burger of mine. 

 My introduction to Dairy Queen is very interesting. I grew up cooking at DQ’s and started working at them before I could see over the counter. My Father BARNEY CHAPMAN was the helping catalyst to bring DQ to TEXAS in 60’s with ROLLY KLOSE. He was involved in some way with development and construction of over 250 DQ’s in four states and five foreign countries.  When they say the rest is history it truly is a fact. He became one the LARGEST OWNERS and BIGGEST INFULENCERS in the history of Dairy Queen. I’ve been filpp’n burgers all my life and proud of it! One might say I have A “PhD” in Burgers 

Please enjoy our list and try these delicious burgers because I know you will love. You can follow our coast-to-coast foodie and travel adventures on our social media and website. We are always looking for the BEST BURGERS, BBQ, BAGELS, DONUTS, PIZZAS and SWEET SAVORY TREATS.  Follow us for deliciousness and wonderful hotel and resort information too. 

Trey (Chow Down) Chapman 

 

 

 

Epic – Cowtown Burger Showdown 2024 River Ranch StockYards

It’s Burger Time in Texas!

Trey and Ali Talking Burgers (Fun Times)

It was an epic burger battle on a stormy and rainy day for our third year of the COWTOWN BURGER SHOWDOWN at River Ranch Stockyards. We had over 1,100 burger lovers show up to see who had the best burgers in North Texas! You could smell the smash burgers, classic and craft burgers cooking as the meaty deliciousness lofted in the air.  There were burger slang’ers from Tarrant County, Parker County, Dallas County and more. In total we had twenty-five chefs, pitmasters, restaurants, and food trucks that showed up and showed out to create tasty burgers trying to win some of the 10,000.00 in cash and prizes. The creativity was flowing as they created some beautiful and amazing burgers that where truly unforgettable.

Folks attended the event to taste burgers and have some fun before they VOTED for the best TRADITIONAL BURGER, NON-TRADITIONAL BURGER, and THE FAN FAVORITE PEOPLE’S CHOICE. We had live music rocking in the hizzy, cocktails were flowing, and cold beer was pouring. The unlimited French Fry and Tater Tot Bar stayed packed with hungry burger lovers. It was our BIGGEST showdown yet, and we CANNOT wait for 2025! We will be adding additional burger slang’ers and prize money for even higher stakes.

1937 Kansas City Burger Deliciousness

Kansas City Burger History!

Trey’s Chow Down on our MEETS, EATS and SWEETS Tour Road Trip’in the USA for deliciousness. Today we’re in Kansas City MO for some OLD SCHOOL smash burger perfection. It all began in 1937 when Town Topic Hamburgers opened for business with a very small, cozy building that’s still in use today.

In Kansas City, a little white diner named Town Topic Hamburgers opened unceremoniously on 24th and Broadway and began selling hamburgers for 5 cents each. It was opened by Claude Sparks, who at the end of his first day pocketed a whopping $21.00. It’s more than 75 years later and Town Topic is still selling hamburgers by the bagful. They still cook them the same way, with grilled onions and a steamed bun. They also have the same full breakfast line they’ve always had, and it’s all cooked fresh to order. In fact, the downtown diners haven’t changed a whole lot since the early days.

I really enjoyed this restaurant because it’s cozy, with an old school feel you notice right when you pull up. I watched folks standing around outside, waiting for chance to grab a seat and enjoy old school perfection. We were among the group, patiently waiting for our chance at one of those TOWN TOPIC SMASH BURGERS.

Trey’s Cowtown Burger SHOWDOWN 2023

Trey’s Cowtown Burger Showdown 2023

Held at the River Ranch Stockyards, we were proud to present the First Annual Cowtown Burger Showdown to find out who creates the BEST burger in North Texas. We had Old School Burgers, Smash Burgers, Craft Burgers, and more! At the Cowtown Burger Showdown it was all about the BURGER deliciousness and the creative chefs who were slinging them. Burger slingers from ALL OVER Texas came to throw down for the showdown and it was truly an unbelievable day of burgers, fun, and wild cards. It was a family-friendly event and we had over 3,500 burger-loving folks attend to enjoy the festivities. A portion of the proceeds from this event went to benefit the Brotherhood for the Fallen, a Texas-based 501(c)3 nonprofit organization dedicated to responding to the families of officers who have been killed in the line of duty.
We can’t wait to bring you the NEXT Cowtown Burger Showdown in the spring of 2024. Stay tuned and please enjoy some delicious TEXAS burgers!
THANKS to the WINNER and PITMASTER Dayne Weaver of Dayne’s Craft BBQ in Fort Worth, Texas. Dayne and Ashley have some of the BEST BBQ in TEXAS and now they have the BEST BURGER, too!
Dayne’s Craft BBQ
9840 Camp Bowie West Blvd
Fort Worth, TX 76116

Website For Dayne’s https://daynescraftbarbecue.com

Please see some of the photos from event!

The 50 Best Burgers in North Texas 2021

Howdy Burger Lovers!

I’m honored to present this year’s BEST burger winners. Any burger on my list is here because they are fresh and delicious. Please support local and try all of these burgers. Below at the end of the blog we created a full color poster of this years winners. You may screen shot from your phone or print it off and plan your BURGER adventures of 2021. By saving our list you will have instance reference for your barbecue cravings. 

WOW! What a year 2020 was for the restaurant, food, and culinary world. In my five decades in the restaurant business, I’ve seen disasters of all types and nothing comes close to the devastating effect Covid-19 had on our economy. Restaurants, chefs, pitmasters, and restauranteurs had to make big changes if they wanted to survive the pandemic. Nationwide, we lost over 251,000 restaurants forever and 2.5 million restaurant jobs at the latest estimate. The good thing is that NOW we are on the mend and the Texas economy is in full giddy-up mode! This is why it’s so important to support local restaurants to keep us in giddy-up mode.

Even though things were crazy due to Covid-19 we still worked hard reporting on food and hunting down the best burgers we could locate in North Texas. The pandemic allowed us plenty of extra time to chow down on some tasty burgers; it also allowed burger creators time to come up with some new delicious and creative burgers for all of us to enjoy. If you follow me, you know how much I enjoy a great and tasty burger.  This is our seventh year for the BEST BURGER contest in Texas and I’m excited to tell everyone about my delicious burger discoveries.

Did you know that burgers are one of the most sought-after sandwiches in the world? The burger business is crazy in the U.S.A. I don’t have the newly updated numbers of burgers sold in 2020 during the pandemic (and it would be an oddly skewed amount), so we are using the last updated numbers. A national research company states that we sell 6.48 million burgers a day, and around 75 burgers a second! What? Yes, 75 burgers a second! This roughly breaks down as 4,500 burgers every minute, 270,000 every hour, 6.48 million a day, and 2.36 billion burgers a year. A worldwide research study states we sell 50 billion a year worldwide. 50 Billion a year that to me is shocking, but I know how many folks just love a succulent, savory, and delicious burger.

Korean Meets American For Burger Perfection!

Good Day, Burger Lovers!

The Phat 2AM Burger

I discovered a NEW Korean/American fusion burger concept that is slinging insane burgers!  K-POP Premium Burgers created by the passionate Chef Kevin Lee and his wife Jenice Lee located in The Colony, Texas.

As most of you know, my entire life revolves around food, chefs, restaurants, creative, and delicious dishes! The last decade I’ve been consumed with locating the best burgers, steaks, barbecue and seafood for Trey’s Chow Down and Trey’s Chow Down LIVE. I LIVE for locating the BEST, and telling the world about the deliciousness I discover through social media, my LIVE T.V. and Radio Podcast.

I received an email last week from a friend Chase Foxworth who was elated and extremely enthusiastic about a new burger joint in The Colony, Texas. He knew the results of our BEST BURGER CONTEST in 2019 reached over 1.5 million BURGER LOVING North Texans. He understood how excited I would be to see this new concept of burger deliciousness for the 2020 Burger Race. He couldn’t wait to show me! I receive numerous requests to visit new burger concepts, or to test a certain burger. I try to visit each and every request as time allows, but his email was so powerful and full of conviction that I made plans to meet him P.D.Q. and try some of these burgers he was raving and screaming about.

The 50 Best Burgers In North Texas 2019

Hello, burger lovers!

Trey’s Chow Down BEST Burgers 2019 Party on ABC in Dallas with Kara Swell from WFAA Victor Plaza.

Wow. I’m in disbelief that 2019 has already come and gone? Where did it go? It seems like it was just yesterday we completed and introduced our BEST Burgers in North Texas for 2018.

2019 was a BIG burger year in North Texas. We had some old restaurants close and a bunch of new ones open. Almost all of them sell some sort of burger.

The burger business is crazy in the U.S.A.

A national research company states that we sell 6.48 million burgers a day around 75 burgers a second! What? Yes, 75 burgers a second! The burger date roughly breaks down as 4,500 burgers every minute, 270,000 every hour, 6.48 million a day, and 2.36 billion burgers a year. Another research study states we sell 50 billion a year worldwide.

I truly don’t care what the accurate numbers are. I just know that almost everyone loves to bite into a succulent, savory and delicious burger.

Even though another year has come and gone, we spent twelve months locating and chowing down on some of the most amazingly creative burger combinations in North Texas.

In 2018, we visited a hundred and twenty restaurants to locate the best burgers. I’m thrilled to say we topped ourselves again for 2019. We didn’t plan it that way… It just happened!

We were running the roads and adding mileage to our vehicles. We visited over 135 locations and chowed down on 200 different burger combinations.

Every time I ate a burger I would say, “On to the next”!

FREE CHEESEBURGERS ONE DAY ONLY!

Celebrate National Hamburger Month with FREE BurgerFi Cheeseburgers ALL DAY, May 1st at our Fort Worth location! ???

*Offer valid on in-store purchases at BurgerFi Fort Worth. Includes one (1) BurgerFi Cheeseburger, double-patty only. One (1) redemption per customer. No purchase necessary. Offer only valid on 05/01/19. Cannot be combined with any other offer or special. No Substitutions. Offer not valid on online, in-app, phone or delivery orders. © 2019 BurgerFi International, LLC.

I visited a NEW BurgerFi last summer and really, loved it!
Trey’s Chow Down made a trip to Sarasota, Florida. We were out to investigate and review the amazing BurgerFi. My fellow foodies, trust me this was a fantastic place.

Champagne, Burgers, & Caviar French Fries!

When I opened my message from Chef John Tesar it said,

Michael, Chef John, & Trey

“Trey… Caviar, Burgers & Champagne. My buddy, Michael Passmore, is back home here in Dallas for a few events. He’s the founder of Passmore Ranch in California, where he farms fish, makes damn good caviar, and serves guys like us all over the country. He asked me who he should go see in Dallas. I told him if he brought the caviar, I’d supply the burgers and champagne for lunch at Knife (at The Highland Hotel). Easy going lunch, some champagne, a bunch of caviar, and chat with Michael.”

After I read the message I re-read it again just to make sure I understood. We were going to eat some of the finest caviar in the world, paired with some of John Tesar’s award-winning world famous burgers. Then we’re going to wash it down with champagne and discuss various types of delicious caviar from the man who farms it? Is this a joke? Am I dreaming? Then I remembered John is too busy to type all that out for a joke. I didn’t even have to think about it. I replied YES right away. I couldn’t wait for this day to come.

If you don’t know John, I’m just going to give you a free quick education about an amazing Chef. John gets his thrills on perfection, creativity, and hard work. He has an unwavering dedication to the culinary arts, his peers, and various charity organizations. He lives to make sure every single customer has a happy and positive dining experience. It doesn’t matter if it’s a 6-dollar burger, or a 200-dollar steak, John accepts nothing but perfection. His culinary pedigree is so extensive and has so much detail I’m not going to list all of it for you. I will tell you in the simplest terms; John is just a BADASS at what he does. Period! I respect the hell out of the guy.

So now you know why I was so excited when John told me we’re going to discuss caviar over burgers. I was ecstatic! I’m so passionate about food, drink, the chefs that create it, and the farmers and ranchers that help bring it all together. I couldn’t say no. I love being able to write about different foodie experiences so everyone can enjoy them and learn about the creative chefs and farmers that make it happen.

We pulled up to the Highland Hotel. It was a windy day. I’m always early and of course, my love Jana was driving me so I could work on social media and emails on the trip to meet John and Michael for our caviar outing. I must’ve asked Jana what time it is, at least a dozen times because I do not want to be late. I always want to be early. I consider it disrespectful to be late. Everyone’s time is valuable and especially a Celebrity Chef, and Michael’s time since he flew out from California.

BEST BURGERS IN DFW East To West 2018

Trey’s Chow Down T.V. Best Burgers of 2018 Fox 4 Good Day with Lauren

This years list was crazy! We chowed down on 120 burgers and visited over a 100 different burger joints and restaurants to complete our list.

For the past five years at Trey’s Chow Down.Com we’ve researched and compiled a list of the best burgers I’ve eaten that year. The first year it started at Fort Worth Magazine with what I thought was the best burger I ate. As time went on, more and more folks would ask me what I thought about this burger or that burger. In 2017, I increased my dedication to research and the number of burgers for the list. I had to increase the list to the TOP 15 BURGERS in DFW because there are many places promoting and selling delicious burgers. I needed to be fair, accurate, and credible. Our “Best Burger List” has become so popular (251,000 views in 2017) that I’ve decided to make some changes for 2018 and for the future of our Trey’s Chow Down Best Burger Contest. I’ve created TWO NEW burger categories and a BEST ALL AROUND WINNER for 2018 and beyond.

The NEW categories will be as follows:

–    BEST OLD FASHION Burger

–    BEST CRAFT Burger

–    BEST ALL AROUND Winner

I truly love a delicious burger but the beef industry has changed so much in the last five decades. I felt I needed to make the decision to create the NEW categories for fair judging and a TRUE BEST BURGER LIST.

To me, a CRAFT burger is completely different in creation and flavor profile. They can be prepared with delicious creative toppings, a variety of expensive fresh meats, premium aged cheese, with a fancy bakery fresh bun. A craft burger can get expensive depending on how it is created. When it comes to craft burgers my flavor profile has a wide range. I will try anything to see what kind of burger deliciousness a chef has created to achieve the number one tasting burger in the burger wars. There are lots of crazy flavor profiles for craft burgers. Plenty of the craft burger creations have the ability to send your taste buds to the flavor rodeo and have you screaming giddy up with each bite.

BurgerFi Excellence: True Bombdigity Delicious Burgers!

Good Day Foodie’s,
Trey’s Chow Down made a trip to Sarasota, Florida. We were out to investigate and review the amazing BurgerFi. My fellow foodies, trust me this was a fantastic place.
The delicious “CEO” burger, Moo!

BurgerFi states: “We really get cooking with our 100% natural ANGUS and WAYGU beef, free of hormones and antibiotics and chef-driven menu items, like our famous crispy fries and double-battered onion rings — served hot and crunchy with our chef-created sauces. Other favorites include our VegeFi (our own gourmet spin on a veggie burger), Vienna hot dogs with all the fixings, frozen custard, natural sugar cane sodas, and local craft beer and wine. You’ll find the highest level of pride and attention in everything we do.”

I chose to visit the Sarasota location because it was located in a new development area, and is also a new unit for BurgerFi. 
came on the scene just a few years ago back in 2011. They’ve already been named in “Top 50 Movers and Shakers” by Fast Casual Magazine. BurgerFi has a BIG list of other awards already in the bag too. Their locations are colorful, clean, open and fresh with beautiful patios.