ABOUT LAZY DOG RESTAURANT & BAR
Inspired by the lifestyle of the Rocky Mountains, where founder Chris Simms spent much of his childhood, Lazy Dog offers the perfect environment for a quick weeknight dinner, a meandering meal with old friends or a big night out. The first Lazy Dog restaurant opened in the Huntington Beach area in 2003 and showcased an eclectic menu of memorable family favorites reinterpreted with bold new flavors and served with small-town hospitality. Open daily for lunch and dinner with a full bar program that includes specialty cocktails and a wide selection of craft beers, Lazy Dog is also a perfect happy hour or game day destination. Lazy Dog currently has 17 locations in California, Nevada and Texas.
For more information, visit www.lazydogrestaurants.com.LAZY DOG
RESTAURANT & BAR – 2017 SPRING/SUMMER MENU – LAUNCHED MARCH 30
Starters & Small Plates
· Grizzly Fries
o Potato wedges, housemade secret sauce, crispy bacon, fried sweety drop peppers, smoked paprika
· Queso Dip
o Jack, cheddar, queso blanco, pickled jalapenos, cilantro, hand-cut tortilla chips
· Street Corn Wheels
o Lime, garlic, queso blanco, tajín, cilantro
· Ancient Grains & Roasted Veggie Salad
o Baby kale, feta, blistered heirloom tomatoes, charred sweet corn, lemon vinaigrette
· Waffle-cut Potato Chips
o Parmesan, garlic, sea salt, parsley
· Spicy Buffalo Chicken Lollipops
o High altitude hot sauce, bleu cheese slaw
Pizzas
· Sausage + Chili Oil
o Pomodoro tomato sauce, housemade fennel sausage, mozzarella, thyme, chef’s chili oil
· Blistered Heirloom Tomato Crisp
o Pomodoro tomato sauce, feta, mozzarella, romano, basil
· BBQ Chicken Crisp
o Housemade BBQ sauce, smoked paprika, red onions, sweety drop peppers, mozzarella, Havarti, cilantro
Dishes
· Grilled Steak Salad (540 calories)
o Certified Angus Beef® flatiron, bleu cheese crumbles, pickled red onions, roasted red bell peppers, blistered heirloom tomatoes, radish, balsamic bleu vinaigrette
· Fried Chicken Sandwich
o Hand-dipped buttermilk chicken, pimento cheese spread, fiery carrot slaw, pickled jalapenos, tomato, iceberg lettuce, brioche-style bun
· Fried Chicken Dinner
o Hand-dipped buttermilk chicken, red skin potato mash, white gravy, spiced maple syrup, sautéed bacon + spinach, roasted sweet corn wheels
· Charred Lemon Chicken (650 calories)
o Served over chilled baby kale, ancient grains, roasted seasonal vegetables, cucumber mint sauce, feta cheese, lemon vinaigrette
· Bison Burger
o All-natural Durham Ranch grass-raised Wyoming bison, Havarti cheese, caramelized onion + bacon jam, field greens, tomatoes, mayo
· Slow-braised Pork Shoulder
o Citrus + garlic marinade, roasted salsa, queso blanco, spanish rice, cilantro black beans, stone ground corn tortillas
· Garlic-butter Flat Iron Steak 10oz
o Angus Beef® flat iron steak grilled and topped with our garlic-herb butter, served with red skin potato mash, red wine sauce and seasonal vegetables
· New York Steak 10oz
o Certified Angus Beef® boneless New York strip grilled and served with red skin potato mash, seasonal vegetables and red wine sauce
· Strawberry Field Salad
o Humboldt fog goat cheese, pickled strawberries, housemade trail mix crouton, blistered heirloom tomatoes, carrots, field greens, balsamic vinaigrette
· Corn Chowder
o Slow-cooked, made from scratch daily
Weekend Brunch
· Breakfast Burger
o Grilled beef patty, smoked bacon, sunny-side up egg, crispy hash browns, cheddar, housemade bark + bite sauce, fries
· Brick Oven Pancake Skillet
o Blueberries, strawberries, raspberries, maple bacon butter, warm syrup, whipped cream
· Sunny Side Up Pizza
o Parmesan cream sauce, sunny-side up eggs, smoked bacon, roasted red peppers, romano, parmesan, mozzarella, basil
· Fresh Strawberry French Toast
o Housemade whipped cream, strawberry compote
Happy Hour
· Atomic Fried Rice (Happy Hour Only)
o Kimchi, ginger, garlic, fiery carrot slaw, sunny-side up egg
Desserts
· Banana Pudding
o Housemade banana cream pudding, old school nilla wafers, sliced banana, whipped cream
· Warm Peach Crumble
o Brown sugar, oats, vanilla bean ice cream
· White Chocolate Pretzel Cheesecake
o Gooey caramel, housemade white chocolate + sea salt pretzel bark, whipped cream
Drinks
· Strawberry Bourbon Shrub
o Maker’s Mark, housemade summer shrub, mint, strawberries, peach nectar, soda
· Watermelon Margarita
o Milagro Silver Tequila, fresh watermelon and salt rim
· Old Faithful
o Maker’s Mark, spiced bitters, orange peel, candied black cherries, sugarcane, soda
· Peaches & Moonshine
o Stillhouse Moonshine, sweet peaches, cranberry juice, Dekuyper Peach Schnapps, housemade ginger beer and mint
· Simms’ Cup
o Aviation American Gin, Aperol, housemade ginger beer, lemon-ginger syrup, cucumber, soda
Lazy Dog’s 8,445 square-foot interior is designed to feel like a Rocky Mountain Wyoming escape, featuring grand lodge-inspired furnishings such as cozy fireplaces, ledge stone and a chandelier crafted from Aspen logs. Additionally, a 2,313 square-foot dog-friendly patio offers a dog menu, featuring grilled meats and brown rice. Executive Chef Gabriel (Gabe) Caliendo elevates classic all-American dishes, blending nostalgia with nuance, while also introducing diners to new flavors and seasonal ingredients. Lazy Dog opened its second Texas location in Plano last fall, as well as its third location in Euless early this year.
