2nd Annual Celebrity Chef Chili Cook Off!

At noon on Sunday, March 5, in the Near Southside, 20 of Fort Worth’s most well known chefs competed in the only cooking competition that matters to real Texans: a chili cook-off. Fort Worth Weekly’s 2nd Annual Celebrity Chef Chili Cook-Off will feature a who’s who of local kitchen maestros preparing the unofficial state snack. A $5 donation from every ticket sold will benefit Cook Children’s. Trey Chapman with Trey’s Chow Down hosted and filmed the event it was an awesome time!

Blythe Bridges – Chef Blythe’s Southern Bistro
Jon Bonnell – Bonnell’s Fine Texas Cuisine, Waters Restaurant, Buffalo Bros.
Terry Chandler – Fred’s Texas Cafe
Scott Curtis – Bird Cafe
Keith Buttons Hicks – Buttons Restaurant
David Hollister – Gas Monkey Dallas
Ben Merritt– Fixture FW
Stefon Rishel – TEXAS BLEU
Juan Rodriguez – Magdalena’s
Jordan Rogers – Reservoir-Bar, Patio & Kitchen,
The Whiskey Garden
Billy Woodrich – Billy’s Oak Acres BBQ
Aaron Austin – Vintage Grill and Car Museum
Hillary Biediger – Juice Junkies (Vegan Chili)
Kenny Mills – Chop house burgers
Zach Martinez – Del Frisco’s Double Eagle Steak House
Kyle Nelson – Central Market
John Sanford – BBQ on the Brazos at The Texaco Plaza


Trey Chapman is the Creator of Trey's Chow Down, Drink With Trey, and Trey's Chow Down T.V.. Always searching for the best chow, drink, chef's and good times for our fans and followers!