Trey Chapman is the Creator of Trey's Chow Down, Drink With Trey, and Trey's Chow Down T.V.. Always searching for the best chow, drink, chef's and good times for our fans and followers!
Winter white truffles are in season so I purchased some ($1200/pound FYI). I have been selling them at Clay Pigeon for $25/gram. That’s right we’re using metric, as you do when using a product as valuable as truffle. When acclaimed food columnist Trey Chapman of Trey’s Chow Down came in for dinner tonight I thought he would get a kick out of being able to smell such a rare product in its whole form. So like a generous restauranteur I took a WHOLE truffle to Trey and said “put your SNIFFER on this” what happened next is siamotainously the craziest, funniest and most gut reaching thing I have ever witnessed in my life. Trey-effing-Champman bit into that SOB as though it were an apple. As I watched him chew what amounted to $220 (my cost) worth of France’s finest foraged product I was in shock. I learned a very valuable lesson today which I feel obligated to share with everyone. DON’T put anything in front of Trey Chapman unless you want him to eat it!!
The State Fair of Texas announced the semifinalists for the 13th annual Big Tex Choice Awards Friday. As always the fair food will be freaky to look at but amazing to eat. They still have a another round of judging which they will narrow down to just 10 finalist!
April 27, 2017 (Dallas, TX) – Greenbriar Restaurant Holdings is pleased to announce that Rusty Taco(also known as R Taco) will officially open its doors in three new locations, two in Fort Worth and one in Hurst. Rusty Taco’smuch anticipated Fort Worth and Hurst locations will offer dine-in, carry out and catering options for breakfast, lunch and dinner.
Rusty Tacolocations in Fort Worth and Hurst will be open seven days a week from 6am – 10pm. Robust menu, including breakfast tacos, served all day. The Hurst location is at 775 Grapevine Hwy, Suite 400 and will open at 6am on Monday May 1, 2017. The Fort Worth location at Bluebonnet Circle/TCU is at 3516 Bluebonnet Cr. and has an anticipated opening date of May 15, 2017. The Camp Bowie location in Fort Worth is at 3206 Winthrop Ave. in Ridglea Village and is expected to open late May/early June.
Rusty Taco’s menu includes a wide variety of authentic, street-style tacos and traditional side items, made to order from the freshest ingredients and served in warm corn or flour tortillas. Every taco is $2.50 and under, whether it’s one of Rusty’s famous breakfast tacos or one of the many delicious lunch and dinner options. Both Fort Worth locations and the Hurst location will also feature patio areas where guests can sip a signature margarita proudly made with “cheap tequila and fresh lime juice,†enjoy an ice-cold beer with friends or relax with family. All locations will continue with their popular “Loco Hour†Monday through Friday from 3pm until 7pm, where guests can enjoy half-price specials on all drinks and sides.
“We are thrilled to bring Rusty Taco to Tarrant County. It has been a long time coming,†says Greenbriar Restaurant Holdings CEO Conner Cupit. “This outstanding brand has become well-known and embraced throughout Texas and beyond for its fresh, authentic menu, comfortable atmosphere and extremely affordable prices. We have stayed true to the laid-back atmosphere and straightforward approach to outstanding food and service that was the vision of founder Rusty Fenton, and we are confident that this will be a fantastic fit for the Fort Worth and Hurst communities.â€
that local restaurants El Bolero Cocina Mexicana and Pakpao Thai will open in the property later this year. This news follows the announcement in May that Crockett Row rebranded from its former name as West 7th.
The new restaurants come from Dallas-based Apheleia Restaurant Group, owned by Tiffanee and Richard Ellman. In addition to opening the restaurants, the Ellmans have partnered with the team at Crockett Row to help curate and maintain the property’s engaging food and beverage offerings.
“We knew right from the start there was a big opportunity to partner with Richard and Tiffanee,†said Peter Jacobsen of The Woodmont Company, which oversees leasing. “The Ellmans’ restaurant industry expertise – from concept to execution – will add tremendous value to our team’s efforts to further establish Crockett Row as a destination for truly special dining and entertainment experiences in Fort Worth.â€
El Bolero Interior on Crockett Row~
El Bolero is a chic, yet casual Mexican restaurant that uses fresh ingredients to create made-from-scratch dishes inspired by recipes found across the country of Mexico. The menu includes tacos al pastor, shrimp ceviche, chile relleno and a lavender-rosemary margarita. The restaurant will seat 120 people, offer additional seating on an outdoor patio, and feature an open kitchen that will evoke the energy of the streets of Mexico. El Bolero has been featured in D Magazine, Thrillist and USA Today’s 10 Best. The new restaurant will open at 2933 Crockett St. in a 4,200-square-foot space in late fall.
Pakpao has an authentic menu influenced by the street food of Bangkok and the diverse regions of Thailand. The mix of distinctive and classic dishes from Executive Chef Jet Tila include the green papaya salad, crispy fried chicken curry, grilled black sea bass, and a selection of gluten free and vegan offerings. Executive Chef Tila is the judge of Food Network’s “Cutthroat Kitchenâ€
Pakpao Interior on Crockett Row~
and has been featured on “Choppedâ€, “Iron Chef Americaâ€, “The Early Show†on CBS, “Anthony Bourdain: No Reservationsâ€, and “The Best Thai I Ever Ateâ€. Additionally, he is a culinary ambassador to Thailand. Pakpao will offer an energetic atmosphere with sizzle from an open kitchen and creative cocktails shaken at the bar. Pakpao will open in a 3,000-square-foot space at 2932 Crockett St. in late fall.
“El Bolero and Pakpao are a perfect fit with Crockett Row and the neighborhood’s selection of dining and nightlife establishments, said Jacobsen. “We are thrilled to offer these two distinctive, chef-driven restaurants to the community.â€
In addition to its new name and branding, Crockett Row will soon debut new architectural enhancements to offer a more pedestrian-friendly experience. Updates include individually-designed tenant storefronts, additional shading and landscaping, public art, and a text-to-retrieve valet system with a central pick-up and drop-off location.
Retail and restaurant leasing at Crockett Row is led by The Woodmont Company, and the property is managed by Vestar. For more information, visit crockettrow.com and follow Crockett Row on Facebook, Twitter and Instagram (@CrockettRowW7th).
ABOUT CROCKETT ROW AT WEST 7TH
Crockett Row at West 7th is a vibrant destination to eat, drink, shop and explore in the heart of the Cultural District in Fort Worth, Texas. Located at the southeast corner of West Seventh Street and University Drive just minutes from Downtown Fort Worth, Crockett Row at West 7th encompasses five walkable blocks of fashion and accessory boutiques, salons and spas, gourmet and fast-casual restaurants and bars, and a movie theater.
Â
Crockett Row at West 7th regularly hosts community and special events to highlight its unique mix of specialty shops & restaurants and the vibrant arts & culture scene in Fort Worth. A list of events is available on its website.
Â
The property is managed by Vestar, a nationally recognized leader in the acquisition, management and development of retail real estate with more than 26 million square feet in its property portfolio.
Â
For more information, please visit crockettrow.com and follow Crockett Row on Facebook, Twitter and Instagram (@CrockettRowW7th) with the hashtags #crockettrowatwest7th and #crockettrow.Â
The Rueben – Housemade pastrami with applewood-smoked bacon, swiss cheese, housemade fennel sauerkraut and whole grain mustard, served on toasted pumpernickel rye bread.
The Turkey – Citrus and herb-roasted turkey breast sliced thin, with whole grain mustard, arugula and sliced red onions, served on a butter croissant roll.
The Buffalo Shrimp – Fried bay shrimp tossed in spicy house made buffalo sauce, with shredded iceberg, red cabbage, cilantro, sliced tomatoes, cotija cheese and garlic aioli, served on toasted ciabatta.
The Bratwurst – Traditional German sausage of pork and spices steamed in lager, with housemade sauerkraut and whole grain mustard, served in a toasted pretzel roll.
April 27, 2017 (Dallas, TX) – Greenbriar Restaurant Holdings is pleased to announce that Rusty Taco (also known as R Taco) will officially open its doors in three new locations, two in Fort Worth and one in Hurst. Rusty Taco’s much anticipated Fort Worth and Hurst locations will offer dine-in, carry out and catering options for breakfast, lunch and dinner.
warm corn or flour tortillas. Every taco is $2.50 and under, whether it’s one of Rusty’s famous breakfast tacos or one of the many delicious lunch and dinner options. Both Fort Worth locations and the Hurst location will also feature patio areas where guests 
can sip a signature margarita proudly made with “cheap tequila and fresh lime juice,†enjoy an ice-cold beer with friends or relax with family. All locations will continue with their popular “Loco Hour†Monday through Friday from 3pm until 7pm, where guests can enjoy half-price specials on all drinks and sides.
