Tag: #chowwithtrey #visitdallas #downtowndallas

The State Fair of Texas: Whispering Old Mill Inn

Trey Chapman Chow
Old wooden water wheel and restaurant sign.
Historic Flour Wheel

Howdy Y’all,

The Old Mill building at Fair Park in Dallas, Texas, stands as a remarkable testament to history and creativity within the State Fair of Texas. If you listen it whispers timeless historic events. Built in 1936 for the Texas Centennial Exposition, it evokes the charm of an old-fashioned flour mill, offering a heartfelt contrast to the sleek modern architecture that surrounds it.

Over the decades, this iconic structure has been a beacon of industrial demonstration, food exhibits, and a beloved restaurant. Its rich history intertwines early Texas milling, the celebration of the state’s 1936 centennial, and nearly a century of food and entertainment at Fair Park.

Today, it is lovingly known as the Old Mill Inn, its legacy embodying much more than just a dining experience, thanks to the vision of Isaac Rousso of Rousso’s Family Concessions.

I’ve had the privilege of spending time with Isaac and interviewing him on multiple occasions. His passion for creative cuisine, joyous gatherings, and dedication to preserving the history of the State Fair of Texas is truly unforgettable.

Isaac Rousso, a Dallas-born entrepreneur, epitomizes the immigrant spirit, unyielding hard work, and entrepreneurial creativity that have shaped the State Fair of Texas. His parents’ arrival from Cuba in 1962 marked the beginning of a new chapter for their family. In 2005, Isaac embarked on his journey as a State Fair concessionaire, expanding on the family’s food legacy with Taste of Cuba, introducing fairgoers to delightful Cuban-inspired flavors and solidifying the Rousso family’s significance at Fair Park.

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State Fair of Texas 2026: Trey’s Best Food & Value Picks

Trey Chapman Chow
Man enjoying cheesy taco at fair.

 

That Iconic Big Tex Shot 

Howdy, Y’all! It’s that time of year again—State Fair season in the great state of TEXAS! Get ready for an incredible journey through the BEST FOODS for the 2026 State Fair of Texas, an absolute must for every fair enthusiast!

Are you trapped in a boring food and sweet routine? Well, Howdy! I’m Trey, let’s fix that! As a food lover and expert with five decades of food and restaurant experience, I can hardly contain my excitement for the mouthwatering fair food that awaits every year! Many folks don’t realize that the GRAND State Fair of Texas is a magical tapestry woven by small businesses coming together to create an unforgettable experience over the thrilling 24-day celebration. And guess what? It officially OPENED last week! Are you ready to dive into an adventure filled with tantalizing eats, stunning arts and crafts, exhilarating rides, and memories that’ll last a lifetime—all in one vibrant location?

Trey & Jack’s French Fries Since 1945. A must visit fair stop! 

Oh, and let’s not forget the BEST part: the sheer joy of savoring creative and delicious concoctions, playing games, and making priceless memories with family and friends! While everything in life has its price, we can’t overlook how small businesses work their hearts out to keep up with rising costs. They are the lifeblood of our communities and truly embody the spirit of America! This year the fair did a WONDERFUL job of keeping the prices down. They offer a value menu with over 200 food and drinks priced just 10.00 bucks are less. WOW, what a blessing for fair lovers. You can’t forget Thrifty Thursday either what a treat. As proud Texans, it’s our duty to support these local treasures at the Texas State Fair, celebrating the BIGGEST FAIR in the USA!

Get ready for an unforgettable year—I’m buzzing with excitement to see you at the fair! It’s Chow Down time, and I can’t wait to share my ultimate guide to the most creative and mouthwatering fair foods you’ll absolutely love! After sampling over 122 delicious dishes, refreshing drinks, and decadent sweets this year 2026, I’ve crafted TREY’S BEST of the BEST FAIR FOOD LIST for 2026 just for you! With over 500 dishes tasted in the last five years, some of my all-time favorites are back and better than ever. Get ready to indulge in the best of the best—this is going to be a feast to remember, Trey style! Lip-smacking, flavor-packing, never lacking dishes that are so delicious they should be illegal in all fifty states!

I’m also very excited to share the secrets behind one of the world’s most iconic fair treats: Fletcher’s Corny Dogs! Founded in 1942 by brothers Neil and Carl Fletcher, these famous creations made their debut at the State Fair of Texas. The Fletcher’s Corny Dog is a must-try and is available at various locations throughout the fair. We had the incredible opportunity to go behind the scenes with the Fletcher family, thanks to the generous support of the State Fair of Texas team, so we could provide you with an exclusive look at how they craft this beloved treat. Don’t miss out—check out the short TV episode linked below!

Please stay tuned for all our Trey’s Chow Down State Fair of Texas TV segments coming soon.

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