A few weeks ago I received a message…
“Trey, we’re having the grand opening for the NEW Crab House Seafood and Oyster Bar on Maple in Dallas, can you make it?”
Anyone that knows me will understand I very rarely turn down food. It’s not only my job to report on food, but it’s also my life long passion. I’m passionate about locating the very BEST food and drink, the chefs that prepare it, and the restaurants that host it.
So off we went hammer down!
We attended this fabulous event and I was thirty minutes early like I always am.
When we walked in right off the bat I loved the contemporary wide open space and the available dining on the second floor which looks down on the dining room below.
They also have a fantastic cocktail bar area that is wide open so you can see outside and view the entire dining room.
I’m a big proponent of wide open clean spaces. The perception of wide open spaces seems bigger more inviting and it lends a more vibrant atmosphere.
After we toured the inside I heard, “Trey, you have to see the pool outback! I knew I hadn’t drank any whiskey or craft cocktails yet but when he said pool out back my ears perked up. Pool? Do tell, oh do tell!