
BBQ on the Brazos at the Texaco Gas Station in Cresson, Texas has been open now for about five years. I can’t beleive it’s been 5 years since I pulled in there, threw the door open and screamed, ” Where is my BBQ boys I’m hungry?”
BBQ on the Brazos at the Texaco Gas Station in Cresson, Texas has been open now for about five years. I can’t beleive it’s been 5 years since I pulled in there, threw the door open and screamed, ” Where is my BBQ boys I’m hungry?”
“Taste of Dallas, Dallas’ premier summertime food and drink festival, returns for its 32nd year serving up three fun-filled days of great food and music featuring over 50 restaurants and food trucks, Backyard Bites presented by Coleman Backyards, Latin Flavors presented by Jose Cuervo, dozens of engaging and interactive sponsor and exhibitor activations as well as The Foodie Experience with its all-inclusive food and beverage sampling format on Friday night.
Taste of Dallas Music – Presented by Dallas Observer, features over 40 music acts on 4 stages throughout the weekend with all concerts and performances included in the price of admission”
Head over to http://tasteofdallas.org/ for more information!
Good day foodie friends,
About six months ago I heard details of a new restaurant PERCH that was going to open on top of the new Frost Bank Tower in downtown Fort Worth. I thought what a wonderful idea. A brand new high-rise building with a brand new restaurant where the sky would be the limit.
My family has been in the restaurant business for over 100 years. All my life has been in the restaurant industry, and I follow a personal policy… don’t visit a new place until they’ve been operating for a month or two. I’ll go to openings, review parties, and media presentations, but I don’t review for at least a month or 60 days. Too many procedures can change when a new place opens. The staff, menu items, kitchen operations, and even the front of the house is trying to find their groove. You have to be fair and give them time so everyone and everything flows operationally perfect for a review visit.
We visited the new high-rise cafe Perch for the first time this evening. I believe they’ve been open about eight weeks now, so you know I was ready.
When you research the word PERCH the definition from dictionary. com, the result is; a pole or rod, usually horizontal, serving as a roost for birds. any place or object, as a sill, fence, branch, or twig, for a bird, animal, or person to alight or rest upon. a high or elevated position, resting place, or the like.
This definition was perfect for the new Perch Restaurant.Â
This subject is close to my heart. The day I saw the news about Anthony Bourdain taking his own life, it had me thinking deeply.
I believe it is important to be transparent about these issues because someone else out there might be able to relate.
Good Day,
In our 4th episode with Fox 4 for Good Day Trey’s Chow Down discuss the great BBQ in the DFW area and in Texas.
http://www.fox4news.com/good-day/best-barbecue-dishes-of-north-texas as seen on T.V Fox 4
Good Day,
Taste Addison returns with a weekend full of great food, live music and tons of family fun. It was a three-day menu of fun, May 18 – 20, the festival pairs bites from dozens of the town’s favorite eateries with great music at Addison Circle Park. The entertainment was amazing. On Friday, May 18, Whiskey Myers followed by North Texas’ very own Casey Donahew. Headlining the festival on Saturday night, May 19, was the Academy of Country Music award-winning group, Eli Young Band with opening Cory Morrow. On Sunday, May 20, we took a trip down memory lane with classic hits from great tribute bands. The food was delicious and creative Trey’s Chow Down and Drink With Trey had a fantastic time.
Follow us for great food and fun in the DFW area.
Good Day Friends,
Mayfest-Fort Worth  is a four-day festival on 33 acres in Trinity Park in Fort Worth, Texas. It was May 3-6, with music, carnival rides, games, festival food, special attraction shows, art market, dance performances, and “BEST OF THE FEST” food contest where we judged all the creative fair food. I’m always impressed with the creativity of the food dishes. This year marks the 46th anniversary of Mayfest, and Trey Chapman with Trey’s Chow Down was excited to be a judge again for the 2018 year.
Please enjoy our photo galley and reshare on social media for all to enjoy!