They roughly describe Souk at Trinity Groves as Moroccan street eats in a warm, festive space with outdoor seating and a hookah lounge with belly dancing. I would just say, “Souk is Modern Moroccan Perfection.”
I was introduced to Souk, through the new Trinity Groves development in Dallas a few weeks ago. I looked up their menu and saw they offered brunch. Oh man, I thought, that’s my favorite thing to do! I search high and low for great brunching spots all year long, so I was extremely excited to try Souk’s.
When I arrived and first walked in the front door of Souk I heard a, “Can I help you sir?” from a soft voice. I love it when a restaurant staff is trained to speak to you right when you enter the restaurant. It’s a little thing I like to call “outstanding customer service.” Acknowledging you’re there makes you feel comfortable and starts the dining experience off with warm fuzzes. It’s always noticed and appreciated. I looked around and noticed all the fantastic decorations and beautiful Moroccan theme. I felt very comfortable and fell in love with the coziness and warmth of the restaurant right away. I loved it all even the extra mile that went into even the most minuscule of details.
that it’s only getting better by the day. Magnolia is full of restaurants, bars, art galleries, shops, retail spaces, and they’re building two new hotels called, “Boutique Hotels.” It’s just a fantastic place to dine, drink, socialize, shop, and get your art fix on
To which I replied, “‘Can’t say I have!” After I had received that phone call, I started thinking, “‘Lazy Moose,’ that’s a cool name.” I kept picturing a moose, just strolling down Magnolia taking his time- slow and steady! I couldn’t take it; I immediately headed for the Lazy Moose. When I opened the door and heard, “Hello, come on in!” I knew I was going to like it. If you follow me at all, you know I love it when folks make an effort to acknowledge you after entering, it lets you know they care.
One of the many great things about this establishment is the incredible chef-driven menu featuring some tasty, creative cuisine. I’ve tried just about everything on the menu, and I’ve thoroughly enjoyed all the deliciousness they offer in each and every dish. I love the “polenta fries,” “moose wings,” and “sweet potato fries!”
Today I want to discuss a little house with lots of old world charm, a great atmosphere, fantastic interior colors with plenty of great Chinese dishes to choose. This beautiful chic paradise goes by the name of Cannon Chinese Kitchen.
Last week I heard a new candy store called Sugarfina opened at NorthPark Center in Dallas. I immediately stopped what I was doing, and Google’d “Sugarfina.” If you know anything at all about me, I’m a complete candy and sweets junkie. I grew up on Haribo Gummy products and even toured the Haribo Gummy factory in Germany when I was a boy.
About six months ago or so I was walking around the 7th street area, as I do very often. I saw these guys working like Trojans on this place. I thought, “My, what have we here? A new place to play?” Time passed, and I went by one night and saw these bright lights that said “2909.” It was looking inviting and cozy! I went by again, and I saw colors and heard music, then I noticed it was a new bar. Oh, yea baby! My heart started racing, a new place to hang off 7th called, “Bar 2909.”
Good Day, SweetTooth Hounds,
warp speed! New retail and restaurants are spreading faster than rabbits running from coyotes!
