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They roughly describe Souk at Trinity Groves as Moroccan street eats in a warm, festive space with outdoor seating and a hookah lounge with belly dancing. I would just say, “Souk is Modern Moroccan Perfection.”

I was introduced to Souk, through the new Trinity Groves development in Dallas a few weeks ago. I looked up their menu and saw they offered brunch. Oh man, I thought, that’s my favorite thing to do! I search high and low for great brunching spots all year long, so I was extremely excited to try Souk’s.

When I arrived and first walked in the front door of Souk I heard a, “Can I help you sir?” from a soft voice. I love it when a restaurant staff is trained to speak to you right when you enter the restaurant. It’s a little thing I like to call “outstanding customer service.” Acknowledging you’re there makes you feel comfortable and starts the dining experience off with warm fuzzes. It’s always noticed and appreciated. I looked around and noticed all the fantastic decorations and beautiful Moroccan theme. I felt very comfortable and fell in love with the coziness and warmth of the restaurant right away. I loved it all even the extra mile that went into even the most minuscule of details.

Good Day Chow Down Fans,

Today I want to discuss a little house with lots of old world charm, a great atmosphere, fantastic interior colors with plenty of great Chinese dishes to choose. This beautiful chic paradise goes by the name of Cannon Chinese Kitchen.

Cannon Chinese Kitchen was built and designed in an old home on the South Side close to Magnolia Ave. on Cannon Street. It has an excellent old school paint job and is filled with colorful wallpaper, chairs, and decor. The owners left all the rooms intact, so when you’re inside the restaurant, it feels like you’re in a home of sorts.

Hello Candy Lovers,

Last week I heard a new candy store called Sugarfina opened at NorthPark Center in Dallas. I immediately stopped what I was doing, and Google’d “Sugarfina.” If you know anything at all about me, I’m a complete candy and sweets junkie. I grew up on Haribo Gummy products and even toured the Haribo Gummy factory in Germany when I was a boy.
When I heard the word “Sugarfina,” my senses went into overdrive, and I had thoughts of dancing gummies, chocolate bars, and pecan clusters just laid out waiting to be picked and eaten. But, when I looked it up, it said Sugarfina; A Candy Boutique? So in my Texan brain, I thought “Oh, a Candy Boutique? Are they selling candy dresses, shoes, purses, and candy jewelry?” Whatever it was I had to get to the opening and check this out.

Good Day, SweetTooth Hounds,

The other day, I was eating dinner with a friend at the wonderful Cork and Pig Tavern and she asks me if I had heard of the new French Macaron place across the street next to the Social House. After I quit shoving food in my mouth I said, “No!” She replied, “We need to go!”

Hello Foodie Fans,

A good friend invited me out to lunch for Mediterranean cuisine by his job one afternoon, but considering the twenty minute or so drive out there, I wasn’t exactly sold. That is until he started to describe the place to me. He talked of low stained glass hanging lights, the mural painted walls and even the option to sit on the floor with cushions and enjoy your meal, it was called Arpeggio Grill.

He then dropped the bomb, they had a $7.99 lunch special.

Obviously, I met him up there and was happy to rediscover the location to one of my favorite hookah lounges was right next door. The inside was definitely warm and cozy. The upbeat, casual greetings of the staff member behind the line of food instantly put a smile on my face. He happily answered any and all of my questions I had about the food and I confidently filled my plate with items I could barely pronounce.

Hello Beef Fans,
Dry aged beef changes the mouth feel, the bite, the tenderness and the flavor completely for me. There is no way to tell another what the different flavor is unless they had been eating it and figured out for themselves the difference.

The “experts,” with all their fancy tools will tell you that twenty-one days is all that is needed because it does not get tender much after that. I’m personally looking for something more than just the tenderness that comes from “Dry Aging”. I like the combination of all those qualities above plus the flavor. I prefer six weeks aging; yes, the cost increases A LOT because of the lengthier aging process, but so does the deliciousness of the meal.

Good Day Chow Hounds,

The West 7th area is growing at warp speed! New retail and restaurants are spreading faster than rabbits running from coyotes!

The Fort Worth dining scene is quickly becoming one of the biggest and best in the good ole USA! Last month, we found out that we are going to be having a new burger joint HOP into town that goes by the name Hopdoddy in the new LeftBank Development off 7th Street!