Ruth’s Chris Pairing Dinner

Complex, daring and flavorful. It’s not every day you get the chance to experience unique expressions of Pinot Noir from central California, Russian River Valley and Rogue Valley, alongside five incredible courses. Limited seats are available on select dates in April for our Pinot Noir TasteMaker dinner, featuring Belle Glos. Reserve yours today.

A ONE-OF-A-KINDPINOT NOIR TASTE TOUR.
For this TasteMaker Dinner, we’re pouring wines from the Pinot Noir grape, from
renowned winemaker Joe Wagner, including the award-winning Belle Glos. Join us for a rare chance to
taste the grape’s unique expressions from different appellations in California and Oregon, all alongside five incredible courses.

Make your reservations at the link below. Have fun chowing down!

https://www.ruthschris.com/promotions/pinot-noir-wine-dinner?

Good Day Chow Hounds,

If you research The Bird Cafe website it reads their A chef-driven concept right on Sundance Square Plaza. Where, the focus is delicious, delectable, seasonally-driven food, craft cocktails, and carefully curated craft beer.

The Bird is split-level restaurant with more than 6,400 square feet of indoor space and 2,300 square feet of patio space looking out upon the new Sundance Square Plaza where your sure to have a special and unique experience!

Chef Driven that is for sure with the new chef taking the reins!

In my opinion, it takes six traits in order to be an incredible chef. It takes creativity, dedication, attention to detail, passion for food, leadership capabilities, and the desire to be the best and never quit. Okay, so seven things actually! These skills separate the cooks from the chefs. Some have all of these skills and in addition to so much more.

About five years ago I met a rising, up and coming chef. I remember to this day walking in and seeing him working on some recipes for new menu items. I noticed he had a clean-cut had a beard and was being extremely diligent with his work. I spoke to him a little bit, introduced myself, and together we talked food for a few minutes. I could tell when I left that his attention to detail, the way he expressed his thoughts on food and the culinary arts that, he was going to be an amazing chef.

Good Day Chow Fans,

Capital Grille wants you to enjoy a great lunch and because life is fast paced they will feed you in 45 minutes. Trey’s Chow Down for lunch loves the Cheeseburger, The French Onion Soup, and the Wedge Salad With Blue Cheese and Smoked Bacon.

You might be surprised with what Capital Grille can do in a mere 45 minutes. Take, for example, the Maine Lobster Roll, served generously on toasted brioche and accompanied by housemade chips. It’s one of many exceptional selections you’ll find on our lunch menu – served at a pace that suits your schedule, with the service to which you’re accustomed.

Ten Culinary Leaders Toast Texas Cuisine on Opening Night of Fifth Annual Fort Worth Food + Wine Festival
Tickets for April 5 Dinner at Reata Restaurant on sale March 1

FORT WORTH, TX – On Thursday, April 5, ten culinary leaders – including five former Reata chefs – will reunite at Reata Restaurant in Sundance Square for an exclusive dining tribute to Texas cuisine, featuring the legendary cowboy chef Tom Perini of Perini Ranch Steakhouse. (PHOTO ATTACHED – more background at https://store.periniranch.com./)

Five former Reata chefs will join the restaurant’s current culinary crew for the celebratory evening, including:

Good day seafood lovers,
Everyone in Texas knows we raise beef the word Texas implies BEEF. We’re known for beef, but every once in a while we need some delicious seafood. Some folks eat seafood on the daily! It is unbelievable how many fantastic seafood restaurants we have now in the DFW area. I ventured out to try 10 different “Crab Dishes” in the DFW area in search of some great “Crab Dishes”

Back in the old days deep in the heart of Texas, fresh seafood was hard to come by. Today, things have changed and for the better. Most restaurants have their seafood delivered overnight to serve daily fresh seafood to customers. Some places even get two fresh shipments a day.If you ask chef Jon Bonnell of Waters restaurant and Bonnell’s, he will tell you he communicates with boat captains that catch fish and ship directly from dock to his restaurants back door. Many restaurants NOW choose to have their seafood arrive here fast, fresh and looking beautiful. It’s a must to have fresh seafood!I remember back in the day when we had our restaurants people would always joke by saying, “Seafood is fresh, yea frozen fresh”. Now a days, most folks know this isn’t the case at all. Restaurants and chefs are way to picky about flavor profiles, freshness, and presentation of the dishes. It has to fresh or they won’t use it!

National Crab Day is approaching and Trey’s Chow Down is delivering you the list for the best crab dishes in the DFW area. These dishes are prepared fresh daily and are unbelievably delicious. We packed a wide variety of crab dishes so everyone can try a variety of goodness. These dishes are affordable and tasty.Make sure to mark your calendars for March 9th National Crab Day! Be sure and watch Fox Television Channel 4 with Jenny on “GOOD DAY.” Great episode coming up for “National Crab Day!”

Good Day Trey’s Chow Down Fans,

Now OPEN in Fort Worth the new 85C Bakery across from Tom Thumb off 7th in the new Left Bank Development.

Press Release from 85C Bakery,

85°C Slated to Open Two More New Bakery Cafes in Dallas, Texas

Latest Openings Bring Premium yet Affordable Coffee and Baked Goods to Dallas and Fort Worth Texans!

Recently named one of the 2017 Future 50 by Restaurant Business, 85C Bakery continues its expansion throughout Texasbringing premium coffee and Asian-inspired pastries to foodies in Dallas and Fort Worth. The soon to open new locations in the Fort Worth and Frisco communities will soon be able to indulge in the delectable menu items 85C Bakery Cafe has to offer without driving outside their city.

Trey’s Chow Down is happy to announce Eddie V’s new happy hour!

All photos and information are from Eddie V’s Please enjoy and have a great time!

Welcome to Eddie’s Hours

The .380 Martini being poured into a glass with 3 blue cheese olives

Fort Worth
3100 West 7th Street
Fort Worth, TX 76107
(817) 336-8000
Happy Hour
Sunday
4:00PM – 10:00PM
Tuesday – Saturday
4:00PM – 7:00PM
Monday
4:00PM – 11:00PM
Eddie’s Blackened Fish Tacos from the Happy Hour menu. TEASERS

Good Day Steak Lovers,

We are closing out another great year in the good ole USA, and starting a new in 2018. With our website now averaging over 54,000 visits a month I wanted to start the NEW YEAR off with our BIGGEST and BEST foodie article of all time. 12 months in creation, and many miles logged I wanted to write an article about the best steaks I have eaten in 2017. This list will consist of restaurants all over Texas and the U.S.A.

BUT some of my favorites are here in Texas.

Throughout my year of traveling I always make foodie adventures so I can bring our fans the best of everything: Eats, Drinks, Snacks, Restaurants and Chef information!

My family has been in the ranching and beef business for 170 years in Texas, and the restaurant business for 100. We also owned the Quality Meat and Provision Company for 4o years in Fort Worth before we sold out in early 80’s.

As a boy I worked in the meat packing plant, the ranching operations and the restaurants. I would preform all kinds of duties. My grandfather and dad where strong believers that we needed to know everything about the operations. They made us start at the bottom so we could learn all the nuts and bolts of each division.

In the restaurants, I worked the front and back of the house while I preformed every duty possible for education purposes. In the Meat packing operation I worked at every station, and even unloaded whole sides of beef off the trucks. In our ranching operations I performed every duty there is on cow calf operation. There isn’t much I haven’t done so when I tell you I know beef… believe me. I know a fantastic cut of beef when I see and taste it.