Today, we’re at the world-famous LEWIS BARBECUE in Charleston, South Carolina, to research the meaty deliciousness we’ve heard so much about. This is where pitmaster and barbeque legend John Lewis has created a world of his own in the vast field of freshly prepared barbeque and eats. If you know me and my addiction to creative chefs, pitmasters, and culinary pioneers, you know why we had to make the trip.
When you make the corner and pull up toLEWIS BARBECUE, you notice the massive modern restaurant that bears his name. To be honest, it’s breathtakingly beautiful and totally unexpected. Set up with a beautiful Charleston landscape encompassing large southern trees, it’s inviting, cozy, and warm. You feel right at home or in someone’s backyard enjoying BBQ. But you’re not! You’re at the world-famous LEWIS BARBECUE fixing to slang back some of the BEST BBQ in the United States.
I live for telling back stories because anything tastes better with a little story-ness behind it. A trailblazer in the neo-traditional style of Central Texas barbecue, Pitmaster John Lewis uses his custom-made smokers to produce expertly smoked pork spareribs, beef ribs, “Texas hot guts“ sausage, and his legendary world-famous beef brisket.
Are you looking for a truly unique barbecue experience in South Carolina that offers a Karate Chop of flavor with each bite? Well we found it!
Trey’s Chow Down is road trip’in the USA for deliciousness and today we’re in Anderson, South Carolina to meet with chef and pitmaster Dylan Cooke, the mastermind behind the amazing Fork Grove barbecue venture. We made the trip because we heard he had some of the BEST BBQ in South Carolina, and we just had to find out!
As we pulled in the front gates and headed down the tree lined drive I had a feeling this was going to be an incredible experience. The beautifully manicured property and stunning views of Fork Grove Barbecue and the amazing pitroom were blissful. I could smell the aromas of smoke, barbecue and deliciousness lofting in the air. As we started walking towards the front door my barbecue senses went into full tilt boogie. I was ready to CHOW DOWN!
The story goes something like this. Dylan was Born and raised in South Carolina and his journey to barbecue perfection started at the age of 15. He worked at a restaurant owned by a buddy and they only worked on Saturdays, because barbecue was typically a Saturday only or weekend thang. Dylan was consumed by his love of barbecue and his passion went crazy from there.
It didn’t take us long to fall in love with Dylan’s amazing BBQ and soulful sides. From the first bite to the last it was a trip straight to Deliciousville. In case you need directions, DELICIOUSVILLE is one stop past FLAVORTOWN because it’s simply CAN NOT GET ANY BETTER. Dylan’s passion and precise culinary execution has achieved a full, and well-rounded menu. We were not only impressed by the food, but also Dylan’s passion and love for the culinary arts.
Featured Fork Grove Deliciousness we enjoyed and I highly recommend that you try every one of these!
They way I see it, Fork Grove Barbecue is the NEW HOT SPOT in South Carolina for your barbecue ADDICTION. They’re a new officially approved Trey’s Chow Down delicious destination for any food lover to enjoy. A MUST VISIT!
Fork Grove Barbecue – 1721 SC-187, Anderson, South Carolina 29626
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