Tag: TExas BBQ

“Soothe Your Soul in Unique Suites and Destinations in TEXAS”

Trey Chapman Travel Experiences
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Interstate Inn and The SEEKER VIP Party

Hello, Travel Hounds!

I’ve embarked on a five-year travel adventure, exploring unique and exciting places to stay in Texas. From luxurious high-rise suites and cozy private ranch casitas to innovative stacked container suites, there are even overnight accommodations in a stunning grain silo! If you think a grain silo is unusual, how about futuristic private pods overlooking the Texas Hill Country? The variety of options available is incredible. You can choose from historic lodgings, charming 1950s trailers, and suites once frequented by infamous gangsters. Additionally, there are suites that overlook the Dallas Cowboys practice field, AT&T Stadium or the Texas Rangers Ballpark. You certainly can’t forget one of the oldest inns in Texas, originally opened in 1860. As the second oldest continuously running inn or hotel in the state, travelers have parked their wagons, horses, or vehicles at this iconic inn for over 160 years.

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Trey with Host Cleo on Texas Today Show Talking Travel

Have you ever visited the Texas White House? How about spending the night in a 1960s presidential press room or enjoying wine at a castle in Texas? Even more intriguing, you can sip Texas wine while petting a rhinoceros named Blake. If that sounds wild, consider sleeping in a giraffe barn! If that isn’t adventurous enough for you, how about enjoying fresh-baked French pastries while admiring new Rolls Royce motor cars in the middle of a hotel lobby?

These locations offer a wide array of activities, including shopping, swimming, sightseeing, and interacting with wildlife and exotic animals. There’s truly something for everyone, regardless of budget, and I’m excited to share my discoveries! Again, don’t miss the chance to meet Blake, the sweet rhino, for some petting and a scratch. There’s genuinely something for everyone, and I can’t wait to share my experiences. ” I feel that traveling leaves you speechless and then turns you into a storyteller.”

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The Middleton Partners

My name is Trey Chapman, and I am the publisher of TreysChowDown.com, based in Fort Worth, Texas Cowtown USA. We travel across the United States to highlight creative chefs, amazing restaurants, delicious eats, sweet treats, and unique travel destinations. Our goal is to uncover unique and affordable options that everyone can enjoy. Through our fourteen social media platforms, promotions, national TV appearances, and partnerships, we will reach over 175 million people in 2025. We are thrilled to share our latest travel discoveries with all of you!

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Fox Good Day with Lauren Talking My Texas Travel Ideas

A few years ago, Jana and I had the pleasure of staying at the Renaissance Austin, an exceptional hotel nestled in the vibrant heart of North Austin, Texas. When someone inquired about other unique places we had recently experienced in Texas, I found myself lost in thoughtful reflection. As I relaxed in the bubbling embrace of the hot tub, savoring the smooth warmth of a Texas whiskey–affectionately known as “TX Whiskey”–and indulging in the rich aroma of a freshly cut cigar, inspiration struck me like a bolt of lightning.

In that idyllic moment, I resolved to pen an article for fellow travel enthusiasts around the globe, shining a spotlight on the marvelous and distinctive accommodations that Texas offers, each with its own story and charm. Our adventures had already taken us to some of the most intriguing destinations in Texas and beyond, as we curated a list of the BEST and UNIQUE 100 places to stay in the USA, spanning from the sun-soaked shores of Los Angeles to the vibrant streets of Miami.

After pondering our journey, I felt compelled to feature my beloved home state–the magnificent Lone Star State–first. Texas, with its rich tapestry of culture, breathtaking landscapes, and warm hospitality, has so much to offer those who seek adventure and memorable experiences. Our BEST in the USA will be out by 2026 after some more travel so stay tuned for that one.

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A Real Texas Success Story of Meaty Deliciousness Smoke and Bone BBQ

Trey Chapman Chow
Award Winning PHAT Burger

Howdy Chow Hounds,

We decided to make the trip to Panther Island Brewing to indulge in some Texas BBQ at Smoke & Bone BBQ. As soon as we pulled up, we could smell the BBQ smoke wafting through the air. It’s a thick, aromatic, and often persistent plume created by cooking with hardwood, meat, rubs, and spices “low and slow.” It’s truly an art form. For us, it signals that something delicious is about to happen. It simply means: get ready because you’re in for some meaty BBQ deliciousness, complemented by amazing chef-driven sides.

This journey started a few years ago when I contacted Smoke & Bone BBQ to participate in our 2024 Best Burger contest at River Ranch Stockyards. I knew they offered tasty Texas BBQ and fresh sides with a chef-driven approach, but I had no idea they would have the BEST burger in Cowtown. But they did! Smoke & Bone took home the win with their big, fat, delicious smoked burger.

Fresh BBQ Ramen ( Oh, YEA!)

Owned by Ross and Katherine Marquette, their story is a true American success tale. They were service industry veterans when the COVID-19 pandemic left them both jobless. To survive, they began delivering DoorDash orders. It was during this challenging time that they had the idea to use their old smoker to create and sell Texas BBQ through pop-ups. As they say, the rest is history—Smoke & Bone was born.

Things really took off when they found a new full-time home at Panther Island Brewing in Fort Worth. This location was perfect because they no longer had to roam the streets pulling their BBQ trailer and setting up at different locations to sell their delicious food.

They have created something truly special with their ever-expanding menu, which now features brisket, ribs, Texas beef ribs, barbecue ramen, a smoked-meat taco salad, and the burger that won the trophy for being the fan favorite at the 2024 Cowtown Burger Showdown.

The BBQ ramen was savory, flavorful and slup-o-licious! The sausage had that perfect snap—KA POW! Those tasty pork ribs were pork-o-licious! The brisket was a masterpiece of tender, juicy meat encased in a dark, peppery, slightly crunchy bark, achieved through low-and-slow smoking. It resulted in a deeply smoky, savory flavor with a melt-in-your-mouth texture, sliced thick. It was simply BP, “Brisket Perfection.” The slightly spicy slaw was fresh and different, with a pop of flavor, and the corn was ridiculously delicious. But those burnt ends were life-changing—flavor-packed and NOT lacking in deliciousness.

Everything we tried was so fresh, flavorful, and delicious that I couldn’t stop eating or thinking about it. I was glad to have some to take home so we could enjoy it all week. I highly recommend you make the trip to chow down on some Smoke & Bone Texas BBQ perfection and enjoy some fresh craft beer from Panther Island Brewing. You’re going to love it, I can promise you that.

It’s officially approved as Trey’s Chow Down delicious destination, and I highly recommend you make the trip!

The Gospel of Smoke from Grapevine, Texas: A Deep Dive into Tasty Texas Barbecue

Trey Chapman Chow

Hey Chow Hounds,

Nachos and Nanner Pudding

Are you a fan of TEXAS BBQ? I have a NEW discovery that is packed with BBQ deliciousness. It’s so good that you’re going to dream about it!

It all started with two childhood friends, Christian Martinez and Paul Pizana, from Arlington, Texas, who share a deep passion for BBQ. What began as backyard grilling quickly evolved into a culinary journey, leading them to craft some of the most mouthwatering Texas BBQ and unforgettable, chef-driven Mexican-inspired side dishes.

During our recent visit to Pasion BBQ at Hop and Sting Brewery in beautiful Grapevine, Texas, I was immediately captivated by the enticing aromas of wood burning and BBQ smoking in the air. My mouth started watering instantly! We’re on a mission to discover the best BBQ, having traveled to thirty-three states in search of meaty deliciousness that only BBQ can provide.

Pasion BBQ serves brisket that is nothing short of sublime. Each tender bite leaves you craving more, and the house-made sausages are bursting with incredible flavor. Biting into a fresh, warm sausage is a delight—like a beautiful symphony of snap and gooey cheese dancing on your palate, urging you to take another bite. The Mexican-inspired sides are vibrant and bold, and don’t even get me started on the Nanner Pudding—it’s a must-try that will have you dreaming of seconds!

To enhance the experience, we paired our BBQ with fresh craft beer from the innovative team at Hop and Sting Brewery. Whether you choose a beer flight indoors or want to enjoy the sunshine on the lovely patio, the atmosphere is perfect for indulging in great food and drink.

It truly doesn’t matter where you sit because you’re in for an unforgettable dining experience that showcases some of the finest BBQ and sides Texas has to offer. We were thoroughly impressed, and I assure you, you will be too.

” They’re a NEW officially approved Trey’s Chow Down delicious destination you will love! Do yourself a favor and dive into Pasion BBQ! I wholeheartedly recommend it as a must-visit destination! ” – Trey 

Hop and Sting Brewery brews high quality, small batch, craft ales and lagers which will be available in both draft and packaged forms. They’re dedicated to producing only the highest quality beers, based on a foundation of education, experience, discipline, and attention to detail. You can enjoy the beer inside in the cozy bar area or outside in beautiful patio under the trees. 

A Day at the Amazing Lewis BBQ in Charlestion Visiting the Trailblazer and Legend John Lewis

Trey Chapman Chow
A wooden tray with various meats and sides on it.


 

Howdy Chow Hounds and Barbeque Lovers,

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World-Famous Lewis Barbeque Tray

Today, we’re at the world-famous LEWIS BARBECUEin Charleston, South Carolina, to research the meaty deliciousness we’ve heard so much about. This is where pitmaster and barbeque legend John Lewis has created a world of his own in the vast field of freshly prepared barbeque and eats. If you know me and my addiction to creative chefs, pitmasters, and culinary pioneers, you know why we had to make the trip.

When you make the corner and pull up to LEWIS BARBECUE, you notice the massive modern restaurant that bears his name. To be honest, it’s breathtakingly beautiful and totally unexpected. Set up with a beautiful Charleston landscape encompassing large southern trees, it’s inviting, cozy, and warm. You feel right at home or in someone’s backyard enjoying BBQ. But you’re not! You’re at the world-famous LEWIS BARBECUE fixing to slang back some of the BEST BBQ in the United States.

I live for telling back stories because anything tastes better with a little story-ness behind it. A trailblazer in the neo-traditional style of Central Texas barbecue, Pitmaster John Lewis uses his custom-made smokers to produce expertly smoked pork spareribs, beef ribs, “Texas hot guts“ sausage, and his legendary world-famous beef brisket.

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Palmira BBQ – Where South Carolina, Texas, and Puerto Rico, Collide Creating Unforgettable Flavor Explosions

Trey Chapman Chow
A tray of food with meat and sides on it.


Barbeque lovers unite! We discovered a NEW delicious barbeque destination that every meat lover should visit. Welcome to Palmira Barbeque in Charleston, South Carolina. When we heard about this now famous little BBQ joint you know we had to make the trip. We wanted to meet pitmaster Hector who is masterfully combining South Carolina, Texas, and Puerto Rico flavors to create award-winning and famous meaty deliciousness.

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Palmira Beef Cheek Perfection

When I say famous and award-winning it’s a FACT! They’ve been featured in Forbes, Southern Living, The Local Palate, EATER Carolinas, Charleston Magazine, The Post and Courier, RESY, and Texas Monthly and I’m sure there’s more tocome. We’ve been traveling coast-to-coast, from Los Angeles to Miami and every in-between, on the hunt for America’s BEST BBQ. We’ve visited thirty-one states on our BEST BBQ mission. It was only fitting after I read, researched, and viewed all the delicious social media posts Palmira was a must-visit for us.

If you follow our foodie and travel adventures, you know I love to tell the backstories. I’m a firm believer that anything tastes better with a good story. This is why the Palmira story was so intriguing to me because pitmaster and owner Hector Garate has an interesting family history. Buckle up it’s story time!

When we visited, I was honored to spend some time with Hector walking around his smokehouse area and discussing the finer details of his success. We also discussed his passion for designing and creating custom smokers. He showed me his latest whole hog smoker and it was beautiful. After speaking with Hector, I noticed that his passion for creating BBQ perfection was only matched by his love for serving people and seeing them smile with the satisfaction of deliciousness.

Hector’s passion for BBQ started at an early age and has not stopped him from perfecting his craft since. Born in Puerto Rico, he was exposed to whole animal cooking pra early on. Hector specializes in smoking beef cheeks, brisket, whole hog, and house-made sausages. In the pursuit of creating the best product, Garate devoted their free time to building his custom cooking appliances, in particular an offset smoker. Hector has partnered with Brasstown Beef, Creekstone Farms, and Peculiar Pig Farms to source the most sustainable farm-to-table smoked meats for Charleston, SC through Palmira Barbecue. Palmira Barbecue’s name is an homage to Hector’s grandmother, who grew up on a sustainable cattle ranch.

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Texas Craft Barbecue in TAMPA FLORIDA with a TAMPENO FLARE

Trey Chapman Chow
A table with several trays of food on it.


Howdy BBQ LOVERS!

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Pitmaster/Owner Danny Hernandez

Today, we made the long journey to beautiful and sunny TAMPA, FLORIDA. We heard there was a TEXAS influenced BBQ joint that was slang’n BBQ so tasty and delicious that it was unforgettable. In fact, truth is “Tampans” are in LOVE with this place, and when you love TEXAS BBQ like we do, we had to make the trip.

If you follow us you know we travel coast to coast searching for the BEST BBQ, BURGERS, PIZZA, BAGELS, DONUTS and SWEETS. I knew I made the right decision soon as we pulled up, and I could smell BBQ aromas lofting in the TAMPA air like thick clouds of smokey, meaty deliciousness.

Lifetime Tampa resident and creative pitmaster Danny Hernandez is so extremely passionate about barbecue and serving his community that he developed and created an entire destination that everyone can enjoy. Danny owns and operates The Brisket Shoppe and Grill & Provisions. It’s basically two destinations in one! Located in West Tampa at the same location offering more than just BBQ. You can get Texas influenced BBQ, tasty side dishes, sweet desserts, and pick out some BBQ equipment for your backyard. If that’s not enough for you, it gets even better. Recently, he added a new WINE ROOM offering all types of tasty wines. You can enjoy pairing with his delicious BBQ options, or you can take some home to enjoy. Don’t forget catering because they offer that too!

His BBQ offerings are plentiful! There is truly something for everyone. I know this because we tried a TEXAS size variety including, Danny’s famous brisket. The brisket was succulent, delicious, and coated with that bark-0-licious bark that I love. TEXAS style brisket prepared with fresh WAGYU BEEF and cooked low and slow to achieve the PERFECT brisket flavor. Every bite I took all I could think about was how it was worth the trip to TAMPA alone just for the brisket.

I love to chow down so I couldn’t just stop at the brisket. We enjoyed some juicy turkey breast, jalapeño and cheddar sausage link, and some unbelievably delicious slow roasted hog. WOW! It melted in my mouth! It was Heritage breed whole hog slow roasted and oak smoked to achieve the real deal MOJO, LECHON ASADO. I also had to get some pork ribs to top off the BBQ feast that were flavorful and fall off the bone delicious. The sides were tasty too! The mac-n-cheese, jalapeño poppers, and Dulce De Tres Leche Cake is also highly recommended when you order.

I couldn’t leave without trying one of Danny’s house prepared EMPANADA’S. It wasn’t a hard decision after I saw the name. It hit me like I saw bright neon lights, ” The Pitmaster Smokehouse Empanada. ” Oh my EMPANADA’S! Talk about deliciousness! ENPANADA HEAVEN and worth it!

If you’re looking for some delicious Texas style BBQ with a Tampeno influence that’s truly unforgettable. Then I would HIGLY RECOMMEND you make trip to chow down and enjoy some Brisket Shop deliciousness. You’re going to LOVE it! I’m sure you will tell everyone like I have how you were in BBQ HEAVEN in beautiful Tampa, Florida.

The Brisket Shoppe and Grill Provisions is located at3501 N. Armenia Ave.

Trey (Chow Down) Chapman

Based in Texas but you can follow us for coast to coast tales of delicious discoveries!

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Ridiculously Delicious Texas Barbecue and Burgers!

Trey Chapman Chow
A tray of food with meat, coleslaw and other foods.


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Dayne and Ashley Weaver

Howdy Texas BBQ Lovers!

When you talk about Texas BBQ and all it offers then you have to mention Dayne’s Craft BBQ. They’ve won so many awards and accolades that it’s impossible to list them all. I’ve been following them since they began and I’ve watched them as they’ve climb their way to the TOP of the Texas BBQ peak. The success they’ve enjoyed has come from blood, sweat, tears, hard work and dedication to their craft. All the smoked meats, pork, sausages, sides, sweets, and burgers are simply RIDICULOUSLY DELICIOUS. They’ve even prepared AND SMOKED WHOLE HOGS where ever bite was PORK-O-LICIOUS.

Let’s talk burgers! They won the Cowtown Burger Showdown in Fort Worth at RIVER RANCH two years in a row. Dayne’s OG SMASH BURGER has got a flavor profile so delicious that everyone wants it. It’s cheesy smash burger deliciousness that’s truly unforgettable. It’s become a TEXAS BURGER LEGEND running through Texas like a run away freight train.

Their story is great one: Dayne Weaver started his journey in Texas barbecue as a backyard smoker enthusiast. His father-in-law left a small kettle grill in his backyard in 2017, which he converted into a mini-smoker. He threw a brisket on and was immediately hooked. He began smoking meat every weekend; however, barbecuing is an expensive hobby. Dayne’s wife, Ashley, told him that if he was going to continue to cook regularly, he needed to find someone to buy it. That’s how “Dayne’s Underground Barbecue” was born.

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The BEST BBQ in Savannah and the GREAT STATE of Georgia! (Highly Sought-After)

Trey Chapman Chow
A tray of food with various meats and sides.


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Team Slow Fire BBQ

Howdy BBQ lovers! We struck BBQ deliciousness in Savannah.

I just had to start off STRONG because FACTS are FACTS. I travel coast to coast hunting down deliciousness and I was excited to make the trip to Savannah to meet the SLOW FIRE BBQ team. I’ve heard so much about them through the BBQ world. Their craft BBQ, house prepared sides, fresh sandwiches and CHEERWINE are being talked about coast to coast and for good reason… It’s FREAKING DELICIOUSNESS ON THE NEXT LEVEL!

When I was walking up to the Starland Yard food truck park, I could smell the BBQ aromas wafting over the gate like a big cloud of deliciousness. I thought for a second, “Am I in Texas or Georgia?” That’s when I knew I was in for treat.

I walked up to the old converted school bus to meet the Slow Fire BBQ team, who were busy slang’n deliciousness out the windows for all the waiting BBQ lovers. It was hot… real hot, and the humidity was on full tilt. Everyone was hot and sweaty, but nobody cared because everyone was in full BBQ Boogie mode, waiting to chow down on Slow Fire perfection. As I always say: that’s the difference between BBQ perfection and just plain old BBQ. If folks are willing to wait, stand, and sweat waiting for their BBQ you know it’s pure perfection. I’ve seen it and I can guarantee that’s a FACT!

Pitmaster Terren Williams has paid his dues. Make no mistake about it, Slow Fire wasn’t an overnight success – it took years of grinding and learning to understand the BBQ game so he could create a legendary BBQ spot everyone would love. Hegrew up in Savannah, moved to Atlanta, and went to culinary school. Next, he moved to Dallas, Texas where he figured out real quick what real BBQ was. After visiting Lockhart at Smitty’s Market, he was immediately hooked. His passion hit overdrive and the gears started turning.

After staying in Texas for 10 years, learning and honing his craft, he moved back to Savannah and went to work as the chef de cuisine over The Grey for James Beard winner chef Mashama Bailey. When Covid hit, that came to an end and provided the perfect opportunity for him to start Slow Fire BBQ. He sources as much as possible from local farms to use the freshest meats, vegetables and ingredients to create flavor profiles are always HF&D: Hot, Fresh and Delicious. They believe in perfection with everything they serve or they won’t serve it.

As always, we tried a big variety of BBQ and sides. Every bite I took had that perfect culinary jingle I like to call BBQ deliciousness. The sides were so savory and delicious they’re unforgettable. I was blown away by the offerings, service and the pure BBQ perfection they offer. I can say they have the BEST BBQ in Savannah and the GREAT STATE of Georgia!

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Fried Mac-N-Cheese Squares (OMG)

If you’re looking for something so delicious that you want to wear it has meat cologne so you never forget it I would HIGHLY SUGGEST you take a ride over to SLOW FIRE BBQ and CHOW DOWN!

Features we enjoyed:

Fried Brisket Mac and Cheese Squares:Chopped brisket and Mac and cheese breaded and fried, topped with comeback sauce and side of house made hot honey made with local honey

Slow Fire BLT:Fried green tomatoes (locally grown), house pork belly brisket (pork belly seasoned and smoked like brisket), lettuce, comeback sauce, sliced fresh brioche

A red and green logo of the symbol for tiktok.The Trey’s Chow Down – Slow Fire Platter:

Heritage breed duroc pulled pork, sliced Texas style turkey (dipped in butter), and succulent pork belly brisket.

House made sausages: One was pimiento cheese and the other is a low country boil sausage (made with all the ingredients of a low country boil stuffed in the sausage including locally caught ga shrimp!

Sides were smoked Mac and cheese topped with crunchies, fried Brussel sprouts topped with our house made Asian bbq sauce, coke slaw topped with chili crisp, burnt end baked beans and Savannah street corn (cut corn seasoned with harissa and topped with preserved lemon Mayo, cotija cheese and parsley.

Slow Fire Dino beef Rib. Pretty self-explanatory. Big PHAT meaty beef slowly smoked to perfection.

They make the pickles, pickled onions and BBQ sauce in house. The bread on our trays is a bread made locally in Savannah.

Slow Fire BBQ is a NEW officially approved Trey’s Chow Down USA delicious destination for all food lovers to enjoy.

Follow our social channels for coast-to-coast deliciousness and unique travel destinations.

Trey (Chow Down) ChapmanA red and green logo of the symbol for tiktok.

 

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Texas Craft BBQ Perfection with a Dash of Southern Deliciousness – A Must Visit!

Trey Chapman Chow
A tray of food with meat, sides and macaroni and cheese.


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Pitmaster & Chef Marcus

Howdy Chow Hounds!

We discovered something quite special and unique, so we had to share it with the world. This is a restaurant offering multiple delicious features from one location in Arlington, Texas. That’s right – multiple features! Everything is prepared in-house using the freshest, locally sourced ingredients, beef, and fish to create some tasty dishes that are unforgettable.

Welcome toM’Jay’s House of SmokeandTJ’S Catfish and Wingsin Arlington, Texas. Located in the middle of the Fort Worth and Dallas metroplex, they’re offering amazing TEXAS CRAFT BBQ, TACOS, CATFISH, CORNBREAD, TEXAS-SIZE STUFFED TATORS, FROZEN COCKTAILS, and MORE. It’s a real treasure for food lovers because there is something for everyone and it’s all simplySCRUMPTIOUS.

Owned and operated by the Johnsons, a local Arlington, Texas family. Pit-master and Chef Marcus Campbell, Gwen Johnson, and Travis Johnson formed a partnership after Mr. Johnson (Dad) passed away unexpectedly. They wanted to honor his heritage and the restaurant he left behind. They spent some time remodeling and reopened after about four months for expansion and renovation. The rest, they say, is history because they’ve skyrocketed the restaurant to stardom, offering incredible customer service and deliciousness.

The TEXAS BBQ was succulent and loaded with flavor. The brisket was crusted and covered with BARK-O-LICIOUS BARK. The sausage was pure perfection, and the tacos tasted like MORE, because more is all we wanted. An absolutely incredible meal!

Now let’s talk catfish! It was slightly crispy on the outside and succulent on the inside; cooked to GBD #GoldenBrownandDelicious. Oh, and how about the house-prepared HUSH PUPPIES and corn bread? Perfect.

I know you’re already on your way, but if that’s not enough, how about a TEXAS sized baked potato? Two pounds of tater deliciousness. If you don’t desire a tater, then maybe you would love some Brisket Mac-N-Cheese? They also offer wings and you can choose your favorite flavors. They were cooked just the way I like, FLAVORFUL and DELICIOUS.

If you love to eat and you love big portions loaded with deliciousness, you need to head over toTJ’s and M’ Jay’sand Chow Down. They are a new official Trey’s Chow Down Delicious Destination for all food lovers to enjoy. You will Thank me later!

We’re always on the hunt for deliciousness coast to coast so follow our social media platforms for daily updates.

Trey ( Chow Down ) Chapman

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Fresh, Phat, Three Headed Monster Two Pound Tater.
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Side View – Fresh, Phat, Three Headed Monster Two Pound Tater.
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Cheesy, Phat Packed Cheese Steak Sandwich – Dangerously Delicious!
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Fresh Fried Catfish with House Made Hushpuppies and Tasty Wings.

Salt Lick BBQ – A Real Texas BBQ Experience!

Trey Chapman Chow
A grill with lots of food on it


Driftwood Texas BBQ Deliciousness

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Trey Holding Succulent Ribs!

Driftwood is home to the world famous SALT LICK BBQ. As we pulled up I had a realization that any day is the perfect day to enjoy some Texas BBQ! We took a ride over because we’re on our MEETS, EATS and SWEETS Tour 2022 on the road to discover deliciousness all over the USA.

The Salt Lick doesn’t just serve great BBQ, they offer a TEXAS BBQ experience. They smoke all the meats you can imagine: brisket, pork, beef ribs, buffalo ribs, turkey, sausages, pork ribs… heck, we could go on forever. I’m pretty sure they could smoke anything and it would be delicious. The sandwiches are BIG, and loaded with meat too. They offer one, “Marino’s Triple Chop” that is crazy, meaty deliciousness.

Let’s also talk about the sweets: a slice of chocolate pecan pie, blackberry or peach cobbler and homemade pecan pie that is just insanely flavorful. You can also get a half tray of cobbler (peach or blackberry) TO GO.

The Texas BBQ is worth the drive alone, but it’s the atmosphere that makes you sit a spell. Plenty of inside seating with dining rooms that have an old TEXAS ranch-like atmosphere. The outside seating is truly Texas outdoors as well, complete with big and small treesproviding shade over the whole property. They even have an adult-only section with tasty wine and good vibes.

If you follow me you know I’m big believer in overall foodie experiences, and that’s what you get when you Chow Down at The Salt Lick. I would highly recommend a day trip for some Texas Deliciousness. It’s the worth the drive from anywhere! They are a new official Trey’s Chow Down Delicious Destination for all BBQ loves to enjoy.

Hope to meet you a table soon for great conversation and some deliciousness!

Trey ( Chow Down ) Chapman

30 Must Try Restaurants & Food in Dallas & Fort Worth for 2022 (Best Thing I Ate)

Trey Chapman Chow
A collage of different foods including meat and vegetables.


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Best Thing I Ate On Fox 4 Good Day.

Hello Food and Drink Lovers!

Have you ever taken a bite of something so delicious that you thought to yourself, “I have to tell someone about this!” I’m sure you have because we all feel that way sometimes. It doesn’t matter if it’s savory, sweet, or both, we just want to tell someone about how perfect a dish was. After traveling around in 2021, eating and visiting with chefs and restaurant folks, I had an idea. I wanted to spread a little deliciousness among my friends; I wanted to share with everyone the BEST DISHES I ATE in 2021.

2021 was our most successful year at locating creative chefs and delicious dishes. We traveled through 10 different states, logging our most miles ever and visiting a record number of chefs and restaurants. I wanted to highlight some of the most unique and delicious dishes you should try in 2022. These are my top restaurants with dishes, and there’s a big variety so there’s something for everyone!

I enjoyed visiting and eating with some of the best chefs and restaurant folks in the business. Each dish has been carefully chosen and is a chef-driven dish prepared by the best! They only use fresh ingredients, vegetables, and spices to create some bold, modern flavor profiles that everyone will love. Most of the eats are simple dishes that are prepared with passion, love, and creativity. Remember, a simple dish is sometimes the most difficult to facilitate because all parts must be complete perfection. I believe that in most cases simple is better because it gives each ingredient that culinary jingle to create deliciousness.

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