Howdy BBQ Lovers,
You know the old rodeo saying, “Life’s about the ride.” Well, at Rodeo City Provisions, located at the Mesquite Rodeo, Pitmaster and owner Leo Morales will tell you it’s all about unforgettable deliciousness. He has been a chef, pitmaster, and creator of some of North Texas’ most mouthwatering, vibrant, and delicious Texas BBQ and other delectable dishes. Leo leads the culinary team, offering Texas barbecue with a Mexican and Colombian flair that is truly unforgettable. I can say this with confidence because I have known 
Leo for over a decade, hosted him on my TV and podcast shows, visited multiple restaurant concepts he helped create and manage, and shared many of his dish creations from local events in the North Texas area.
His new spot is already known for its mouthwatering, succulent authentic Texas BBQ and chef-driven sides. They offer bark-o-licious brisket, flavorful ribs, sausage, chicken (whole, half, or quarters), succulent pulled pork, and some of the most moist and juicy smoked turkey you’ll ever taste. They also feature other creative dishes like quesabirria tacos, OMG brisket nachos, chili cheese burritos, brisket mac and cheese, creamed corn with queso, and Southern-style green beans cooked with beef tallow that is #stupiddelicious. And you cannot forget his dangerously delicious banana pudding topped with fresh whipped cream and Nilla wafer crumbles.
You can also complement your meal with expertly crafted cocktails, designed to enhance the rich flavors of the smoked meats and hearty dishes. From classic concoctions to innovative mixes, each drink is made with premium spirits and fresh ingredients, offering the perfect balance to your savory selections. Whether you prefer a bold, smoky complement or a crisp, refreshing counterpoint, their cocktail menu is sure to elevate your Rodeo City Provisions experience.
Chef and Pitmaster Leo and his culinary team have no boundaries when it comes to creating unforgettable deliciousness. It’s worth the drive from anywhere in North Texas to check it out. It’s more than just a restaurant—it’s the Official Barbecue of the Mesquite Championship Rodeo and the new home of VIP+ Access every Saturday night during rodeo season. VIP+ Guests will enjoy early entry at 5 PM, a private BBQ buffet, in-and-out privileges until intermission, and included house domestic beers and wines—with beverage service concluding after the roping.
If you’re a Texas BBQ fan, you need to make the trip. I’ve written multiple BBQ lists, driven all over Texas, and visited 33 states enjoying BBQ, and Rodeo City Provisions is at the top of the BBQ game. It’s more than just a BBQ spot at the Mesquite Rodeo; it’s a flavor rodeo in your mouth with every bite. You just wait until Texas Monthly discovers it and makes that trip!
Make that trip to chow down before the rest of TEXAS discovers it and lines are the length of TEXAS.
Trey ( Chow Down ) Chapman
At first glance, the restaurant’s location in a retail shopping center might not seem impressive. However, once you step inside, you are transported to a charming Italian eatery, reminiscent of a hidden gem tucked away on a sun-drenched, cobblestone street in southern Italy.