The Gospel of Smoke from Grapevine, Texas: A Deep Dive into Tasty Texas Barbecue

Hey Chow Hounds,

Nachos and Nanner Pudding

Are you a fan of TEXAS BBQ? I have a NEW discovery that is packed with BBQ deliciousness. It’s so good that you’re going to dream about it!

It all started with two childhood friends, Christian Martinez and Paul Pizana, from Arlington, Texas, who share a deep passion for BBQ. What began as backyard grilling quickly evolved into a culinary journey, leading them to craft some of the most mouthwatering Texas BBQ and unforgettable, chef-driven Mexican-inspired side dishes.

During our recent visit to Pasion BBQ at Hop and Sting Brewery in beautiful Grapevine, Texas, I was immediately captivated by the enticing aromas of wood burning and BBQ smoking in the air. My mouth started watering instantly! We’re on a mission to discover the best BBQ, having traveled to thirty-three states in search of meaty deliciousness that only BBQ can provide.

Pasion BBQ serves brisket that is nothing short of sublime. Each tender bite leaves you craving more, and the house-made sausages are bursting with incredible flavor. Biting into a fresh, warm sausage is a delight—like a beautiful symphony of snap and gooey cheese dancing on your palate, urging you to take another bite. The Mexican-inspired sides are vibrant and bold, and don’t even get me started on the Nanner Pudding—it’s a must-try that will have you dreaming of seconds!

To enhance the experience, we paired our BBQ with fresh craft beer from the innovative team at Hop and Sting Brewery. Whether you choose a beer flight indoors or want to enjoy the sunshine on the lovely patio, the atmosphere is perfect for indulging in great food and drink.

It truly doesn’t matter where you sit because you’re in for an unforgettable dining experience that showcases some of the finest BBQ and sides Texas has to offer. We were thoroughly impressed, and I assure you, you will be too.

” They’re a NEW officially approved Trey’s Chow Down delicious destination you will love! Do yourself a favor and dive into Pasion BBQ! I wholeheartedly recommend it as a must-visit destination! ” – Trey 

Hop and Sting Brewery brews high quality, small batch, craft ales and lagers which will be available in both draft and packaged forms. They’re dedicated to producing only the highest quality beers, based on a foundation of education, experience, discipline, and attention to detail. You can enjoy the beer inside in the cozy bar area or outside in beautiful patio under the trees. 

100 of DFW’s Delicious & Unique Dishes for 2024 (Best Things I Ate!)

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Hello Y’all, & Welcome!

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100 of DFW’s BEST On Fox Good Day 2023.

Thanks for visiting Trey’s Chow Down Brands. If this is your first visit, you’re in a for a treat. If you love food and travel, then you’re going to love what we have in store for you to enjoy in 2024.

This article DOES NOT contain Trey’s BEST BBQ picks! Trey’s separate BEST of the BEST in the USA articles for BURGERS, BBQ, BAGELS, DONUTS, HOTELS and RESORTS will be released throughout the calendar year in 2024. Stay tuned and follow us for these enlightening and informational articles. Thank you! – TREY

I hope everyone had a fantastic 2023 and has great plans to rock the new year in 2024. We had an amazing year at Trey’s Chow Down Brands. Thanks to all of our followers, friends, and national media network partners we reached over 100 million food, drink and travel-loving fans. We’re continuing our hunt for the BEST of the BEST so we can tell the world where to find the mostcreative chefs, delicious eats, tasty sweet treats, unbelievable bakeries, and unique restaurants everyone can enjoy. As we travel the USA, we’re also looking for the best hotels and resorts for our friendsand followers to enjoy. We do it all, and we do it for you!

Best Barbecue Joints North Texas & Beyond 2020

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Barbecue Deliciousness 2020

Hello, and THANK YOU so much for reading our Best Barbecue article for 2020. This year we’re very proud to release our Best Barbecue for 2020 on the Fox NetworkGOOD DAY Fox 4 show. Last year our 2019 BEST Barbecue in North Texason ABC was extremely successful! In just over fifteen months we reached 1.2 million barbecue and food lovers.I hope you will visit some, if not all, of this year’s winners and reshare our article with your friends and family to help support local barbecue, pitmasters and deliciousness.

 

Below at the end of the blog we created a full list of this years winners. You may screen shot from your phone or print it off and plan your BBQ adventures of 2021. Bysaving our list you will have instance reference for your barbecue cravings.

WOW! What a year 2020 was for the restaurant, barbecue, and culinary world. In my five decades in the restaurant business, I’ve seen disasters of all types and nothing comes close to the devastating effect COVID-19 has had on our economy. Restaurants, pitmasters, chefs, and restauranteurs had to make big changes if they wanted to survive the pandemic. Nationwide we lost over 251,000 restaurants forever and 2.5 million restaurant jobs at the latest estimate.The good thing is that NOW we are on the mend and the Texas economy is in full giddy-up mode!

Unique Texas-Size Shareable Dishes

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Wow, what a year 2020 was for the restaurant and service industry, and not in a good way. Thank goodness it’s over and we can move on down the road.

If you follow me then you know I’m extremely passionate about food, drink, creative chefs, awesome service folks, and the restaurants and grub pubs that host us.Last July I started pondering on what I could do to help support local restaurants, chefs, and the service industry. Something that was different, exciting and fun! I wanted to create something special that hadn’t been tried before. After tossing a few ideas around, the big light in the oven came on, and there it was, swirling around in my brain like berries in a blender. A fantastic and outrageous idea!

I created an outrageous, Texas-sized over-the-top menu full of unique, creative, colorful, delicious, and some massive dishes. These dishes would have to be Chef-driven, very large, creative, and delicious. A few are just simply unique but also delicious. True foodies and couples will love these dishes. They can be shared, used as food challenges, or just eaten because you love food. Whatever the reason, this menu sparks your foodie senses and will make you want to take a trip straight to Delicious-Ville. #Deliciousville

I got together with ten North Texas chefs to discuss my ideas, and some of those chefs even created new and special dishes just for the new Trey’s Chow Down Menu. I also located dishes that had already been created but would fit with the new menu. We have everything from breakfast to dinner; Burgers, BBQ, Seafood,Steaks, and more!

I made trips all over North Texas and tried every single dish myself. I watched the dishes being created and then I chowed down like a pig at the trough. What I ended up with was some unbelievably amazing dishes that are not only delicious and creative, but they are memorable as well. Dishes you can’t and won’t forget!

When you see these dishes, they are visually R.I.D.I.C.U.L.O.U.S! Every single person will say something like, “OMG, WTH Is That!” Believe me – I know because that’s all I’ve heard for the last eight months while working on this new menu.

Forsure “Sum Dang Good Chinese” In Dallas!

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Delicious Eats at Trinity Groves in Dallas.

If you follow me on social media, or you’re one of the millions of foodies we reach each year then you’re aware I’m always on the hunt for the next new and creative concept. In the last three months of the pandemic crisis, it’s made it impossible for new restaurants to open.A red and green logo of the symbol for tiktok. We’ve had a large number of them close, and sadly, more will follow.

When I got an email about a new restaurant opening its doors during the COVID-19 crisis my immediate thought response was, NO WAY... This has to be wrong? A new restaurant with an opening date?

Nope, I stand corrected!

When I found out it was a Phil Romano concept I was truly excited that a restaurant wanted to open and share a new concept with North Texans during a crisis.

Phil Romano is passionate about the restaurant business. If he decides to open a new concept, then you better believe it’s going to be fun and exciting.

It was opening in one of my favorite destination spots in North Texas for dining, drinking, socializing, and sweet treats. Yep, Trinity Groves in Dallas, Texas!

The 50 Best Burgers In North Texas 2019

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Hello, burger lovers!

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Trey’s Chow Down BEST Burgers 2019 Party on ABC in Dallas with Kara Swell from WFAA Victor Plaza.

Wow. I’m in disbelief that 2019 has already come and gone? Where did it go? It seems like it was just yesterday we completed and introduced our BEST Burgers in North Texas for 2018.

2019 was a BIG burger year in North Texas. We had some old restaurants close and a bunch of new ones open. Almost all of them sell some sort of burger.

The burger business is crazy in the U.S.A.

A national research company states that we sell 6.48 million burgers a day around 75 burgers a second! What? Yes, 75 burgers a second! The burger date roughly breaks down as 4,500 burgers every minute, 270,000 every hour, 6.48 million a day, and 2.36 billion burgers a year. Another research study states we sell 50 billion a year worldwide.

I truly don’t care what the accurate numbers are. I just know that almost everyone loves to bite into a succulent, savory and delicious burger.

Even though another year has come and gone, we spent twelve months locating and chowing down on some of the most amazingly creative burger combinations in North Texas.

In 2018, we visited a hundred and twenty restaurants to locate the best burgers. I’m thrilled to say we topped ourselves again for 2019. We didn’t plan it that way… It just happened!

We were running the roads and adding mileage to our vehicles. We visited over 135 locations and chowed down on 200 different burger combinations.

Every time I ate a burger I would say, “On to the next”!

Chef For Farmers 2019 BEST ONE YET!

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Fun, Food, Chefs, Wine, and Champagne.

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V.I.P. C.F.F. & FREIXENET

How can you go wrong with any one of those I just listed? When you put them all together you have event party greatness!

I’ve said this every year now for three years, the Chef For Farmers Event in Dallas is one of the BEST events of the year in the crowded DFW event scene.

I truly wish that every single one of the five million people we reach every month could experience this wonderful event in their lifetime. I did see some of our followers there and enjoyed saying hello to each of you.

This year 2019 was the BEST C.F.F. event I’ve ever attended and the BEST event I attended all year.

That’s a BIG statement considering I attended over 55 events in 2019 so far and have a few more to go.

How does this event get better and better every year? Iris Midler has put together an amazing team of event folks and chefs that continue to achieve the impossible.

They strive to create an amazing atmosphere with incredibly talented chefs that come from all over Texas and the nation to sling deliciousness for everyone to enjoy.

C.F.F. doesn’t just want to throw an event, they want to throw Texas’ biggest and most successful party every year. That’s why they have C.F.F. events for three days! You can’t have Texas biggest party event if you just throw it for a one day, period. You have to start on a Thursday and end on a Sunday. Yes, that’s correct. Days of events where you interact with creative and unbelievably talented celebrity chefs, eat some delicious amazing dishes, drink some creative cocktails, and party with your friends.

It just doesn’t get any better. Let’s discuss the weekly events that happened.