Hello, Sandwich Enthusiasts!
If you’ve been following my culinary adventures, you already know how passionate I am about savoring an incredible sandwich. After years of reporting on food, traversing our wonderful roads, and exploring countless restaurants and food trucks, I’ve crafted a vibrant guide to Trey’s unique and mouthwatering sandwiches available throughout North Texas. Welcome to Wich Ways to Wander: Discovering Extraordinary Sandwiches—your ultimate source for sandwiches that are not only fresh but also made with premium ingredients and the freshest vegetables, delivering unforgettable flavors.
To me, a sandwich is so much more than just something between two slices of bread or rolled in a tortilla. While the textbook definition describes it as an item of food consisting of meat, cheese, or other fillings tucked between two pieces of bread, a truly great sandwich should evoke joy and make you want to share your experience with everyone around you. That’s exactly what I’ve found—sandwiches that are nothing short of STUPID DELICIOUS and absolutely worthy of your visit.
If you consider yourself a sandwich lover, this list is your golden ticket to exploration. I highly encourage you to save it and make it a point to visit one—or all—of these exceptional places. Dive into a world of flavor that will leave you craving more. Trust me, you’ll be glad you did!
Sidenote: These are not hamburgers! While burgers are often classified as sandwiches, my burger list is too long and detailed for this context. I will publish my NEW Best Burgers list at the end of this year 2025
Buckle up and get your napkins ready—it’s sandwich time!
Weinberger’s Deli – Grapevine, Texas
Discover why Weinberger’s Deli is hailed as the BEST deli in Grapevine, the BEST deli in DFW, and even the BEST deli in Texas—some folks claim it’s the BEST deli in the entire USA! With an extraordinary selection of unique sandwich creations and an unmatched range of expertly crafted sandwiches, this deli stands out as a true gem in North Texas.
Owner Dan Weinberger is a force of passion and dedication to sandwich perfection. This commitment runs deep in his blood and is etched in his DNA. The journey began in 1952 when his father, a newly married butcher’s apprentice, sought to provide a better life for his family. Dan grew up immersed in the deli culture, and today, he continues that heritage with pride.
At Weinberger’s Deli in Grapevine, you’ll encounter some of the freshest and most mouthwatering sandwiches in all of North Texas. But don’t just take my word for it—experience it for yourself! One visit to Weinberger’s will reveal why it is the pinnacle of sandwich excellence, capturing the hearts and taste buds of so many loyal patrons.
Trey’s Favorites:
1. Gayle’s Super Reuben: Indulge in a masterfully crafted sandwich featuring house-prepared hot corned beef, pastrami, turkey pastrami, Swiss cheese, sauerkraut, and brown mustard, all grilled to perfection in a double-decker sandwich on fresh marble rye. This is not just a sandwich; it’s truly an experience.
2. The Medianoche: This delightful sandwich is served in Havana, Cuba. Known as a type of Cuban, its name translates loosely to “midnight snack.” It is a smaller version of the traditional Cuban, served on sweeter bread. We elevate it with our house-made Butter Chip Jalapeño Chow Chow and Honey Sriracha Mustard.
3. Dirty Dozen: Savor the explosion of flavors packed into this colossal sandwich, which includes provolone, Genoa salami, crisp lettuce, zesty Italian dressing, creamy Muenster cheese, turkey, red onion, giardiniera peppers, cheddar cheese, succulent roast beef, deli mustard, juicy tomato, and aromatic garlic—all on a garlic-grilled everything roll. This is a must-try for any serious sandwich lover.
Elevate your deli experience and make Weinberger’s your next stop—you won’t regret it!
Baked Bread and Pastry Company
Glenrose and Granbury, Texas
In today’s America, finding a bakery like this is a rare gem. Baked Bread and Pastry Company is unmatched in their commitment to your satisfaction and the art of crafting extraordinary pastries and breads. Each creation is not just food; it’s a work of art that leaves a lasting impression.
What sets this bakery apart is their unwavering dedication to quality. Every item on the menu is made from scratch, down to the mayonnaise for their delicious sandwiches and the stocks used in their savory soups. The process for their bread, bagels, and exquisite laminated pastries spans three days, reflecting their belief in the slow food movement. This approach not only intensifies flavor but also aids in proper digestion. Their breads and bagels are considered prebiotics, which means they are not only delicious but also beneficial for your gut health.
Using only the finest natural ingredients and the freshest local produce, Baked Bread and Pastry Company values community and supports local small businesses. They strive to make a meaningful impact both inside their bakery and in the community at large. This establishment is one of my favorite bakeries in the USA, and I challenge you to find another with the same level of passion and dedication as TEAM BAKED. It’s time to indulge at BAKED!
Trey’s Favorites:
The Magical Baja Breakfast Sandwich: A mouthwatering combination of scrambled eggs, crispy bacon, Swiss cheese, mixed greens, chipotle mayo, and creamy avocado, all nestled inside a fresh, flaky, buttery croissant.
The Vivacious Southwest Lunch BLT: A tantalizing blend of Applewood bacon, crisp lettuce, ripe tomato, and zesty chipotle mayo on a freshly baked cheddar jalapeño sourdough that elevates the classic BLT to a whole new level.
Carshon’s Delicatessen – Fort Worth, Texas
This old-school deli in Fort Worth will delight your taste buds and have you dreaming about their sandwiches until your next visit. Established nearly 100 years ago by Jewish immigrant David Carshon, the deli remains family-owned and operated today. Iconic sandwiches like the Rebecca and the Reuben anchor an exciting menu of kosher delights. From knockwurst to egg salad, matzo ball soup to chocolate meringue pie, there’s plenty to love about Carshon’s Deli! It’s a deli trip you will never forget!
Trey’s Favorite: The flavorful Rebecca: Pastrami, cream cheese, and smoked turkey with Russian dressing layered on three pieces of egg bread, simply sanwich to perfection. Served eith fresh red onion and pickle spear.
Jimmy’s Food Store – Dallas, Texas
A beloved gem in Dallas, Jimmy’s Food Store showcases the rich flavors of authentic Italian-inspired foods and sandwiches. The DiCarlo family’s commitment to the grocery business spans over 50 years, and as the third generation, brothers Mike and Paul proudly carry on the legacy started by their father and grandfather in 1966. In 2005, they embraced their heritage by focusing on Italian cuisine and crafting sandwiches that captivate both the heart and soul. When you visit you better have a bib ready because you’re going to drool all over yourself jusy waiting for your order.
Trey’s Favorites:
The Flavor-Riddled Italian Sub: Mortadella, capicola, soppressata, pepperoni, and provolone.
The Juicy-Licious Meatball: Toasted 6-inch bun with marinara, mozzarella, sweet peppers, and Italian sausage (available hot or mild).
Pantry On Magnolia – Fort Worth, Texas
Fort Worth’s Original Dumpling House
Get ready to have your culinary expectations exceeded at Pantry On Magnolia, where the brilliant Chef Natasha reigns supreme! With an unwavering passion for crafting award-winning dishes, she specializes in creating irresistible dumplings, eats, sweets, and sandwiches that will leave your taste buds dancing. Located in the vibrant Magnolia Avenue district of Fort Worth, Pantry On Magnolia stands out as a must-visit culinary gem.
At Pantry, every bite showcases hand-crafted dumplings, globally inspired comfort foods, and decadent house-made desserts, all brought to life with bold flavors and the freshest ingredients. Founded by the talented Chef Natasha Bruton, this eatery radiates a cozy, inviting atmosphere ideal for any occasion—be it a leisurely brunch, a satisfying lunch, a delightful dinner, or a late-night snack.
Prepare for an unforgettable experience, as every single bite takes you on a trip to Deliciousville, where flavor explosions are the norm. Buckle up and get ready to be thoroughly impressed!
Trey’s Favorite: Smoke Pork Banh Mi – Savor the exquisite combination of smoked pork, fresh vegetables, and house-made spicy aioli, all perfectly nestled in a freshly baked, locally made bolillo bun.
Jonathon’s Forrestwood and Jonathon’s Diner – Dallas, Texas
Prepare yourself for an unforgettable culinary experience at Jonathon’s Forrestwood and Diner, where Chef Jonathon serves up some of the finest cuisine in Dallas. It’s no wonder he’s consistently hailed for having the best club sandwich in the city. Jonathon’s Club isn’t just the biggest—it’s a flavor-packed masterpiece that stands out among the rest.
Every bite of this sandwich is a celebration of taste, featuring a generous stack of ham, turkey, bacon, Swiss, American cheese, fresh lettuce, ripe tomato, creamy avocado, a perfectly cooked egg, and a touch of mayo and onion, all nestled between thick sourdough.
This iconic creation has earned its place on my list of the best sandwiches I’ve ever had the pleasure of enjoying. If you’re a fan of club sandwiches, don’t miss the chance to visit Jonathon’s and taste this extraordinary offering. Trust me, it’s a trip worth taking!
Trey’s Favorite: Jonathon’s Savor-Licious Club Sandwich – Ham, Turkey, Bacon, Swiss, American Cheese, Lettuce, Tomato, Avocado, Egg, Mayo, Onion, served on Sourdough.
The Lettuce Cook – Fort Worth, Texas
If you’re a fan of fresh and delectable eats, look no further than The Lettuce Cook (LCT). This chef-driven gourmet on the go is a culinary gem that truly has everything to satisfy your cravings. With a menu as vast as Texas itself, LCT offers scrumptious options for breakfast, lunch, sandwiches, salads, sweets, smoothies, shakes, and so much more.
What sets LCT apart is their unwavering commitment to quality. They prepare most items from scratch, using only the finest farm-fresh ingredients, sauces, and dressings to craft unforgettable flavors that will delight your taste buds with every bite. I was so impressed by their offerings that we featured them on our CBS In the Kitchen special!
Trey’s Favorite: The Ridiculous Turks N’ Durks – Imagine fresh toasted bread piled high with oven-roasted, sliced turkey, creamy baby Swiss cheese, caramelized onions, crisp lettuce, ripe avocado, juicy tomato, all drizzled with their signature house-prepared Durkee’s sauce. This sandwich is nothing short of a flavor explosion that you won’t want to miss!
Panther City BBQ – Fort Worth, Texas
Since its inception in 2014 in Cowtown, USA, Panther City BBQ has been a beacon for BBQ lovers, founded by friends whose passion for smoked meats is palpable. I had the pleasure of meeting Chris and Ernie years ago, and it’s clear they are dedicated to offering some of the finest BBQ not just in Texas, but across the entire country. Their commitment to perfection is evident in every dish they create, and it’s this passion that has earned them accolades from prestigious publications such as Texas Monthly, MICHELIN, the Star-Telegram, and Trey’s Chow Down just to name a few.
When you think of sandwiches, Texas BBQ might not be the first thing that comes to mind, but let me assure you, the TEXAS BBQ establishments boast remarkable creativity. The essence of Texas BBQ is its meaty succulence, with low-and-slow smoked meats painstakingly prepared with love and dedication. Chris and Ernie have taken this to the next level with a sensational sandwich that captures the spirit of Texas BBQ in every bite.
The sandwich isn’t just a meal; it embodies excess in the most delightful way, and I couldn’t love it more. If you believe that more meat means more joy, this sandwich is a must-try!
Trey’s Favorite, the “South Side Slammer,” is a culinary masterpiece, featuring house-smoked bologna, thick-cut house-smoked brisket, tangy pulled pork, and spicy stuffed jalapeño peppers.
Abe Fromage – Fort Worth, Texas
I first met Scotty a few years ago, and his culinary talent captivated me from that very first bite. Chef Scotty offers an extraordinary dining experience that takes you on a delightful journey through the creative culinary world of comfort food heaven. He began perfecting his skills in the kitchen at just 10 years old, but it wasn’t until he graduated from law school and started hosting dinner parties that he truly embraced his passion for cooking. After years of sharing his expertise through online cooking tutorials and pop-up events, with the support of his friend Rambo Elliot, Scotty published his debut cookbook, *Fix Me A Plate*, which earned a spot on NPR’s prestigious list of Top 10 Cookbooks of 2022.
The rest they say is history Abe Fromage was born. Abe Fromage stands out as a one-of-a-kind culinary gem, boasting a menu inspired by the principles of simple yet honest cooking. Chef Scotty Scott has crafted an unforgettable dining experience, utilizing imaginative ingredient combinations that will take you from elevated grilled cheese to sumptuous soul food and back.
Trey’s Favorites:
The Sunday Mama Mia: Indulge in thick garlic toast lavishly topped with fresh spaghetti and our house-made sauce, piled high and layered with gooey cheese, melted to perfection. This dish is pure comfort food bliss.
The Unique Bammy Bird: A must-try from the *Fix Me A Plate* cookbook, this southern sandwich ignites your taste buds with Smokeaholics’ succulent pecan-smoked chicken, creamy provolone, and whipped avocado, all drizzled with tangy Alabama white barbecue sauce. Prepare yourself—this flavor explosion is sure to leave a lasting impression!
Deli News in Frisco and Dallas, TX
I stumbled upon this gem by chance, and it’s truly a game changer! Deli News delivers an authentic New York deli experience that every sandwich lover must try. With only the finest ingredients sourced directly from New York, they craft some of the most mouthwatering sandwiches in Frisco, TX. In addition to their incredible sandwiches, Deli News offers a delightful array of old-school favorites, homemade Jewish classics, and comforting dishes. Think fresh bagels, specialty cream cheeses, decadent desserts, and so much more. This place is a treasure trove of culinary delights!
I indulged in the NEW YORK GIANT, and let me tell you, it’s a showstopper! This colossal sandwich features a whopping pound of fresh, authentic NY pastrami stacked high on freshly baked rye bread. The best part? You get to customize it exactly how you want—in your choice of sauces and bread!
This sandwich isn’t just big; it’s served hot, fresh, and absolutely delicious. Packed with rich flavors and generous portions of meat, it embodies the true essence of New York delicatessen. If you’re searching for an unforgettable sandwich experience and authentic deli dishes served with exceptional service, look no further than Deli News. You won’t be disappointed!
Trey’s Favorite: The Colossal New York Giant – One full pound of corned beef, New York pastrami, on fresh roasted turkey and freshly grilled New York rye bread. Buckle up, buttercup, because you’re in for a challenge: can you finish this sandwich?
Urban Bird Hot Chicken
Plano, Grand Prairie, and Arlington, Texas
Experience the bold flavors of Urban Bird Hot Chicken, a premier Nashville-style hot chicken restaurant chain founded by visionary entrepreneurs Brandon and Chantel Gawthorp in Katy, Texas, in 2020. We are renowned for our fresh, all-natural, antibiotic-free, and halal-certified chicken, dedicated to delivering exceptional chicken dishes.
Our menu features a tantalizing array of options, including perfectly crispy tenders, mouthwatering sandwiches, and indulgent loaded fries, all customizable to your preferred heat level.
Having rapidly expanded with multiple locations throughout Texas and now branching into the DFW area, Urban Bird is proudly veteran-owned and operated, embodying a commitment to quality and community. I know you will love Urban Bird Hot Chicken; every bite is a testament to high-quality ingredients and unforgettable layered flavors. I’ve been hooked since my first bite!
Trey’s Favorites:
The Banging Sando Sandwich – Two jumbo tenders on a toasted brioche bun, topped with house kale slaw, house Bird Sauce, and pickles.
Galligaskin’s Submarines Restaurant and Catering
Fort Worth, Texas
Discover why I’ve been a loyal customer of Galligaskin’s Submarines (GSR) for over forty years! My journey began in high school when I first tasted their incredible subs, and I’ve been hooked ever since. As the oldest sub shop in Texas, Galligaskin’s has a rich history dating back to 1972, when it first opened near SMU.
The story of Galligaskin’s is one of passion and dedication. Three college students from Boston fell in love with the city’s unique sub style and wanted to bring that deliciousness to Texas, where it was sorely missing. Their vision was a triumph, leading to the expansion of additional locations in Dallas, Arlington, Euless, and Fort Worth.
After a split in the late ’70s and early ’80s, the Diomede family revitalized the Fort Worth location in 2000, preserving the cherished traditions that have made Galligaskin’s a local staple for nearly four decades. They still expertly cut all their meats and cheeses, and the sub rolls are baked fresh daily using an authentic Boston recipe. Each sub is generously dressed with our homemade Italian Galli Oil and topped with a delightful mix of fresh lettuce, ripe tomatoes, zesty onions, and tangy pickled peppers.
If you’re a true sub lover, you absolutely must try Galligaskin’s!
Trey’s Favorite: Indulge in the Succulent Pepper Steak – thinly sliced, grilled, marinated steak combined with vibrant bell peppers on a perfectly toasted Italian loaf, moistened with their signature olive oil dressing and adorned with our colorful, hand-crafted garnishes. This is not just a meal; it’s an experience you won’t want to miss!
Dino’s Subs – Arlington, Texas
Discovering sandwich perfection isn’t just a quest; it’s an experience, and I’ve found it! Trey’s Chow Down puts it best: “Forgive me, Father, for I have sinned. I was told at least 50 times about the divine flavors at Dino’s, and it took me three long years to finally make the journey.” Looking back, I truly regret not listening sooner. Who knew that Dino’s had been crafting exquisite subs for decades right here in the DFW area?
The moment we stepped through the door, we were enveloped by the mouthwatering aroma of sandwiches being freshly prepared. As we stood in line, I could feel the anticipation building—my mouth was watering at the thought of indulging in one of Dino’s legendary subs. With each inch the line progressed, my excitement intensified.
Let me tell you, this was not just a meal; it was a nostalgic embrace from an old-school deli that left me craving more. The sandwich was nothing short of spectacular—savory, hearty, and bursting with flavor. I ended up with crumbs scattered across me, a testament to my enthusiasm. As I was leaving All that kept running through my mind was: THANK YOU, SIR, MAY I HAVE ANOTHER?
Trey’s favorite: The Meaty Meatball Sub—a glorious concoction of hot meatballs drenched in homemade marinara sauce and nestled in a warm roll. This is not just a sub; it’s meatball heaven! Don’t miss out on this experience—it will redefine your definition of a perfect sandwich!
Eataly Italian – Dallas, Texas
If you’re in search of unforgettable sandwiches, look no further! Eataly at the stunning NorthPark Center offers crave-worthy options that will leave you wanting more. Prepare to be captivated by the fresh, authentic Italian deliciousness that awaits you—just one visit, and you may find yourself hooked!
The Eataly concept originated in November 2002, inspired by Oscar Farinetti’s visionary idea sketched on a piece of paper. His vision was straightforward yet profound: to bring high-quality Italian food under one roof, available at sustainable and reasonable prices for everyone. Eataly celebrates Italian biodiversity and aims to create a vibrant, welcoming space where you can eat, shop, and learn. The name Eataly embodies “Eating Italian,” reflecting Italy’s rich history and food culture, the ease of preparing its exquisite dishes, and the myriad delights Italy has to offer.
Indulge your taste buds and discover the magic of Eataly for yourself just like I did. It’s worth the TRIP!
Trey’s Favorite: The Ooey Gooey Mozzarella in Carrozza – a luxurious, golden-crusted fresh-fried mozzarella sandwich made with Eataly’s finest hand-crafted mozzarella. This sumptuous milky cheese experience is not just delicious; it’s an absolute must-try!
Cindi’s New York Deli and Restaurants
Dallas, Texas Locations
Discovering Cindi’s New York Deli was a game changer for me, especially as I stumbled upon it just before the pandemic hit. Ever since that first visit, I’ve been enchanted by its incredible offerings. With service that exceeds expectations and a menu brimming with fresh, mouthwatering deli delights, Cindi’s has captured the hearts of hungry patrons across Dallas.
What makes this spot truly exceptional is its unique blend of charm: it embodies a classic New York neighborhood deli, a nostalgic coffee and pancake house from the ‘50s, and the welcoming spirit of a Southern mom-and-pop diner. The inviting atmosphere wraps around you, and the vibrant colors brought to life by renowned Vietnamese artist Tri Minh Nguyen add a special touch. Coupled with the warmth of the friendly and attentive staff, every visit feels like a homecoming.
It’s simply a must visit for a delicious New York Style sandwich. Treat yourself to a meal that promises satisfaction and a taste of New York right here in Dallas!
Trey’s Favorite:
The New York Reuben is an absolute must-try. Choose between tender corned beef, savory pastrami, or succulent turkey, all grilled on fresh, buttery rye bread. Each sandwich is artfully layered with tangy sauerkraut, gooey melted Swiss cheese, and house-made Russian dressing served on the side. Complete your meal with your choice of sweet potato fries, regular French fries, potato salad, or coleslaw for the perfect dining experience. Treat yourself to a meal that promises satisfaction and a taste of New York right here in Dallas!
The Slow Bone BBQ – Dallas, Texas
Get ready to indulge—make sure to wear stretchy pants when you visit Slow Bone because this place is a BBQ lover’s dream! If you’re searching for the ultimate destination for Texas BBQ, look no further than The Slow Bone BBQ. Guided by the genius of Chef Jeffery Hobbs, every dish is not just a meal; it’s a celebration of bold flavors and unforgettable experiences. With a multitude of awards and accolades under his belt, Chef Hobbs takes barbecue to an extraordinary level.
At Slow Bone BBQ, they believe that exceptional BBQ can transform an ordinary day into something truly remarkable. Each morning, they fire up their Texas BBQ pits with a singular mission: to craft the finest Texas-style BBQ in Dallas, TX, complemented by mouthwatering sides that will have you coming back for more, time after time again.
I’m particularly excited to share my latest obsession: the Pork-O-Licious Pork-O-Holic Sandwich.
Trey’s Favorite: Pork-O-Licious Pork-O-Holic – This outstanding creation features house-smoked pulled pork, EVE loaf, and Bali bacon, beautifully layered with crisp apple slaw, creamy Swiss cheese, and a tantalizing Shiner Bock whole grain mustard aioli. Trust me, this sandwich is an experience you don’t want to miss!
Cheba Hut Toasted Subs
Dallas and Fort Worth Locations
WOW! Trey’s Chow Down had an incredible sandwich experience at Cheba Hut “Toasted” Subs—where every sub tells a mouthwatering story! Since 1998, founder Scott Jennings has been on a mission to serve up massive subs that embody a unique counter-culture vibe, and they are absolutely delivering. They’re talking BIG, PHAT SUBS—stacked high with the freshest ingredients that create an unforgettable taste sensation.
If you’re hungry or thirsty, look no further. They have everything you crave and more! We ordered a fantastic array of items and indulged like two hogs at a feast—it was pure bliss! Simply put: it was Hog-O-Liciousness!
The freshly baked bread is simply unbeatable, available in three delectable varieties: Garlic Herb, White, and Wheat. I couldn’t resist trying all three! We sampled an impressive trio of subs: the Jamaican Red, G13, and White Widow. And just when I thought we were done, I had to order those irresistible Krispy Bars. Trust me, you’ll want to keep an eye on those—their addictiveness is real!
If you’re searching for a spot that offers fresh, creative, and stacked subs that will blow your mind, look no further than Cheba Hut “Toasted” Subs. It’s time to chow down!
Trey’s Favorites: The Jamaican Red, G13, and the White Widow.
1-The Rasta Jamaican Red: Fresh grilled chicken breast, hot sauce, jalapeño, green bell pepper, black olive, cheddar, lettuce, tomato, onion, pickle, and Shake & House dressing on the bread of your choice.
2-The Tasty G-13: A mouthwatering blend of roasted turkey breast, roast beef, bacon, chipotle mayo, provolone, lettuce, tomato, onion, pickle, and Shake & House dressing on fresh bread.
3-The Ranchy White Widow: Fresh grilled chicken breast, crispy bacon, our signature house ranch, mushrooms, provolone, lettuce, tomato, onion, pickle, and Shake & House dressing on the bread of your choice.
Hudson House – DFW Locations
Hudson House began its journey in Dallas and has since expanded to several cities, bringing its exceptional culinary experience to a wider audience. I was introduced to this gem by a friend years ago, and it was a game-changer—I quickly fell in love with what we now call H.H.D. (Hudson House Deliciousness). This acclaimed restaurant offers an impressive selection of handhelds, delectable sides, indulgent treats, and some of the coldest martinis you’ll ever taste. They boldly proclaim to be the “Home of the World’s Coldest Martinis,” and trust me, they deliver on that promise.
The menu is overflowing with fresh, chef-driven dishes that are sure to tantalize your taste buds. However, the star of the show is undoubtedly their magnificent lobster roll. If you appreciate seafood-style sandwiches, this is an experience you cannot miss. When that beautifully presented dish arrives at your table, it’s not just a meal—it’s a masterpiece. Each bite of savory, buttery lobster bliss enveloped in perfectly toasted buns is an explosion of flavor that will make your taste buds dance with joy.
Trey’s Favorite: “The Blissful Lobster Roll” It boasts a generous 1/4 lb of fresh Atlantic lobster, expertly crafted in the New England style, and served on warm brioche with a side of crispy skinny fries. Keep in mind that this delightful dish is available in limited quantities daily due to the lobster, so make it a priority to arrive early—your taste buds will thank you!
Big Guys Bodega – Euless, Texas
You can experience the excitement of something NEW and IMPRESSIVE! I’m absolutely in love with Big Guys Bodega, where you’ll find authentic NYC-style sandwiches that are always made fresh and to order—plus, they’re all HALAL approved! DFW’s ultimate Sandwich Masters have arrived, and you won’t want to miss out!
Spread the word! Big Guys Bodega, only uses the freshest baked bread to craft sandwiches that are not just meals, but memorable experiences! Each bite tells a story of deliciousness that you simply must taste to believe. With an impressive variety of sandwiches, desserts, and drinks, there’s something for everyone to love. My favorite is the BIG, PHAT, and STACKED Supreme Cold Sub. Woo-Hoo this sandwich is pure awesomeness. Dive into this mouthwatering adventure today because you will love it.
Trey’s Favorite: The Amazing Supreme Cold Sub – Turkey, roast beef, beef salami, and beef bacon on a fresh footlong roll. Woo-Hoo!
Jason’s Deli – USA Locations
From the moment I first discovered Jason’s Deli, I knew I was onto something special. While they may be a chain, their commitment to crafting mouthwatering sandwiches, vibrant salads, irresistible sweets, and hearty soups truly sets them apart. Family-owned and deeply rooted in the community, Jason’s Deli proudly serves guests in 239 locations across 27 states. Their philosophy surrounding food is one of profound respect and reverence, understanding that the way food is raised, grown, and prepared impacts all of us long after we’ve finished our meals.
In 2005, Jason’s Deli boldly became the first national chain restaurant to eliminate partially hydrogenated oils, a significant source of artificial trans fats. They’ve been relentless in their pursuit of nutrition ever since. When they say they believe in fresh ingredients, they mean it—and this commitment is evident in every single bite.
Let’s talk about their authentic New Orleans muffaletta sandwich—it’s a game changer! The key ingredient is the original New Orleans bread, which they source straight from Louisiana.
Trey’s Favorite: The unforgettable MUFFALETTA – It starts with crusty muffaletta bread which is generously spread with their family-recipe olive mix, topped with melted provolone and layers of premium meats. Using only authentic New Orleans bread, they create an iconic sandwich that transports you straight to the French Quarter with every heavenly bite. This isn’t just a sandwich; it’s an unforgettable experience and a definitive favorite at TREY’S CHOW DOWN! Don’t miss out on trying this culinary masterpiece—it’s a must!
The Colossal Sandwich Shop – Bedford, Texas
For anyone seeking extraordinary, fresh, and mouthwatering sandwich options, look no further than Colossal Sandwich Shop. From my very first visit, I was captivated by the incredible flavors and outstanding service. The story begins with Jonathan Merrill and his lifelong best friend, both seasoned chefs who dedicated their careers to perfecting the culinary arts in various hotels and restaurants. They turned their dream of owning a restaurant into reality, launching The Colossal Sandwich Shop in 2019, with a mission to not only craft giant, delicious sandwiches but also to make a positive impact in their community. They’ve achieved that and so much more. This proud family-owned business champions fresh, delectable ingredients in every bite.
Their sandwiches have earned rave reviews from people across the country, all boasting about the delightful flavors. Trey’s Chow Down caught wind of this charming sandwich shop, renowned for its fresh, thoughtfully prepared sandwiches with an extensive menu. In 2022, we made the journey to experience some of the award-winning sandwiches that The Colossal Sandwich Shop has to offer and the rest is history.
The menu is brimming with options, ensuring there’s something to satisfy every palate. They serve both hot and cold sandwiches crafted with the freshest ingredients and vegetables, resulting in sheer sandwich perfection that’s bursting with flavor. Here are three of my absolute favorite creations:
1. The Fresh Jalapeño Cheddar Steak Melt: Nestled within a fresh, soft bun, this masterpiece is packed with tender, succulent steak, melty cheese, onions, and jalapeños. This sandwich is nothing short of spectacular—savory, cheesy, and indulgently meaty. It’s truly #StupidDelicious, and I can’t get enough!
2. The PHAT Colossal Triple Decker Club: Stacked high between perfectly toasted white bread, this sandwich exemplifies classic club perfection. If you’re a fan of club sandwiches, this is a must-try! It brings back memories of those towering, old-school club sandwiches from the golden days. Absolutely flawless!
3. The Cheesy Bacon Tomato Ooey Gooey: Layered on buttery toasted white bread, this sandwich is a grilled cheese lover’s dream! It features a homemade herbed cheese spread, cheddar, provolone, roasted veggies, and an abundance of crispy bacon. It’s simply R.I.D.I.C.U.L.O.U.S! #RidiculouslyDelicious
When you step into The Colossal Sandwich Shop, you’re not just enjoying a meal; you’re experiencing a culinary journey that elevates the standard for sandwiches. Make sure to treat yourself—your taste buds will thank you!
Uncover a Hidden Gem in Cowtown
Brix BBQ – Fort Worth, Texas
If you haven’t experienced the culinary brilliance of Trevor, the legendary pitmaster at Brix BBQ, you are truly missing out! He serves up some of the most mouthwatering and innovative dishes that Fort Worth has to offer. I can’t get enough of his BBQ but that CHICKEN SAMMY is, OMG! The restaurant itself is a sight to behold, with ample space and comfortable seating. It features a spacious pit room, a beautifully designed dining area, a vibrant bar, outdoor seating, and a breathtaking patio upstairs that overlooks South Main Street. And during the cooler months, you can enjoy a bar on the patio for a perfect al fresco dining experience.
You cannot miss the legendary FUNKYTOWN Fried Chicken Sandwich, generously drenched in their rich and flavorful DANK sauce—it’s simply exceptional! In my opinion, this sandwich stands out as one of the best in the entire USA!
Trey’s Favorite: The Irresistible FUNKYTOWN HOT Chicken Sammy, featuring perfectly fried chicken smothered in that beloved DANK Sauce your momma would approve of.
Brix BBQ is an absolute must-visit for anyone craving authentic Texas BBQ. This hidden gem isn’t just about great food; it’s an experience that will elevate your meal to unforgettable heights. Head over to Brix BBQ and treat yourself to a feast that will not only satisfy your cravings but leave you eagerly anticipating your next visit! Tell’em OL’ trey sent you!
We’ve had a large number of them close, and sadly, more will follow.