Tag: Texas Eats

Texas Craft BBQ Perfection with a Dash of Southern Deliciousness – A Must Visit!

Trey Chapman Chow
Pitmaster & Chef Marcus

Howdy Chow Hounds!

We discovered something quite special and unique, so we had to share it with the world. This is a restaurant offering multiple delicious features from one location in Arlington, Texas. That’s right – multiple features! Everything is prepared in-house using the freshest, locally sourced ingredients, beef, and fish to create some tasty dishes that are unforgettable.

Welcome to M’Jay’s House of Smoke and TJ’S Catfish and Wings in Arlington, Texas. Located in the middle of the Fort Worth and Dallas metroplex, they’re offering amazing TEXAS CRAFT BBQ, TACOS, CATFISH, CORNBREAD, TEXAS-SIZE STUFFED TATORS, FROZEN COCKTAILS, and MORE. It’s a real treasure for food lovers because there is something for everyone and it’s all simply SCRUMPTIOUS. 

Owned and operated by the Johnsons, a local Arlington, Texas family. Pit-master and Chef Marcus Campbell, Gwen Johnson, and Travis Johnson formed a partnership after Mr. Johnson (Dad) passed away unexpectedly. They wanted to honor his heritage and the restaurant he left behind. They spent some time remodeling and reopened after about four months for expansion and renovation. The rest, they say, is history because they’ve skyrocketed the restaurant to stardom, offering incredible customer service and deliciousness.

The TEXAS BBQ was succulent and loaded with flavor. The brisket was crusted and covered with BARK-O-LICIOUS BARK. The sausage was pure perfection, and the tacos tasted like MORE, because more is all we wanted. An absolutely incredible meal!

Now let’s talk catfish! It was slightly crispy on the outside and succulent on the inside; cooked to GBD #GoldenBrownandDelicious. Oh, and how about the house-prepared HUSH PUPPIES and corn bread? Perfect.

I know you’re already on your way, but if that’s not enough, how about a TEXAS sized baked potato? Two pounds of tater deliciousness. If you don’t desire a tater, then maybe you would love some Brisket Mac-N-Cheese? They also offer wings and you can choose your favorite flavors. They were cooked just the way I like, FLAVORFUL and DELICIOUS.

If you love to eat and you love big portions loaded with deliciousness, you need to head over to TJ’s and M’ Jay’s and Chow Down. They are a new official Trey’s Chow Down Delicious Destination for all food lovers to enjoy. You will Thank me later!

We’re always on the hunt for deliciousness coast to coast so follow our social media platforms for daily updates.

Trey ( Chow Down ) Chapman

Fresh, Phat, Three Headed Monster Two Pound Tater.
Side View – Fresh, Phat, Three Headed Monster Two Pound Tater.
Cheesy, Phat Packed Cheese Steak Sandwich – Dangerously Delicious!
Fresh Fried Catfish with House Made Hushpuppies and Tasty Wings.

Nightlight Donut Perfection #Worthit

Trey Chapman Chow

Small Business Wednesday – Spotlighting Locally Owned Small Businesses We Discover!

Nightlight Donuts 

Jackson & Eric Wren  

Located in WACO, Texas, they switched from food truck to storefront during the pandemic and the rest is history. The twin brothers Jackson and Eric Wren are the owners of Nightlight Donuts and Coffee and they’ve been slinging donut deliciousness since 2018 and have never looked back.

Trey’s Chow Down has been Road Trip’in the USA in search of the BEST DONUTS the USA has to offer. Today we’re in Waco, Texas at Nightlight Donuts & Coffee where they believe kindness – not sugar, flour, or a special spice – is the secret ingredient. Kindness is the thing that they believe so strongly in and I think it’s awesome, especially in today’s crazy world where KINDNESS and LOVE is needed the most!

We received a tip of deliciousness about Nightlight so we made the trip to chow down. They offer some very unique, fluffy, savory, and sweet donuts that are filled with deliciousness. Each bite I took was better than the last – so flavorful and memorable I had a hard time putting these donuts down because each one was served HF&D #HotFreshandDelicious. On top of that, they were vibrant and beautiful.

These were some of the BEST DONUTS we’ve discovered in our travels around in the USA. I say they’re worth a drive from anywhere if you long for a savory, sweet, flavorful and delicious donut. You can view all of the offerings at the website link we have posted below.

https://www.nightlightdonuts.com/ 

Nightlight Donuts & Coffee Jackson & Eric Wren

I would highly recommend you take a ride over to chow down on some donut deliciousness. Nightlight is a NEW official Trey’s Chow Down APPROVED delicious destination for all donut lovers to enjoy.

Stay tuned for our BEST DONUTS IN THE USA 2023 article.

Hope To Meet YOU AT A Table Soon! Stay Hungry!

Trey (Chow Down) Chapman

 

BIRRIA PIZZA PERFECTION IN TEXAS!

Trey Chapman Chow

Hello Chow Hounds!

BIRRIA CHEESE PULL!

Last week Trey’s Chow Down took another Road Trip for deliciousness as we headed out to beautiful East Texas to the town Paris, Texas. Paris is a wonderful and beautiful city, complete with a downtown country feel and beautiful views. Paris is in Northeast Texas at the western edge of the Piney Woods.  It’s in Lamar County and as of the 2010 census, the population of the city was 25,171.

We made the trip to Paris because someone told me about a little food trailer slinging some of the BEST BIRRIA TACOS, PIZZAS, and RAMEN in Texas. If you follow me, you know we live to discover deliciousness for our followers. I’m telling you this an amazing find!

What is Birria? Let me explain! Birria is a Mexican dish from the state of Jalisco. The Spanish term “birria” is used to describe immaterial things without value or quality. It is a traditional ancestral soup or stew made from a combination of chili pepper-based goat meat adobo, garlic, cumin, bay leaves, and thyme, and cooked at a low heat. After cooking it’s usually simmered for about 20 minutes, then blended in a high powered blender until nice and smooth. An authentic Birria Taco, Pizza or Burrito is served with “Consome de Birria” sauce and it is #StupidDelicious.

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Baptism By Fire: 5 Veggies That Taste Better On The Grill

Trey Chapman Chow

Howdy Food Lovers!

It goes without saying that grilling takes flavors to another level. Most people are aware of this phenomenon when it comes to meat, poultry, and fish. But did you know that certain vegetables taste vastly better when they’re cooked on the grill? Here are five of the most potent examples.

 Corn

Delicious Roasted Corn Darren Style

When cooked over an open flame, corn on the cob quickly becomes the most sought-after dish on the picnic table. The kernels take on a sweet, mellow flavor that balances well with the smoky char of the exterior. If you don’t want the kernels exposed to the fire, you can soak the ears—husks and all—in cold water for several hours prior to cooking. Place the corn on the grill over medium-high heat for 20 to 30 minutes, turning frequently. Let cool for 5-10 minutes before removing the husks and silks. They should peel right off, allowing you to dress the corn simply with butter and salt.

 Alternatively, you can peel the corn and place the ears directly over medium heat, with no other preparation required. This is our preferred method because it’s so carefree, and because we like the taste of the slightly caramelized kernels. This method also has more visual appeal, adding color and texture to the plate.

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