I’ve embarked on a five-year travel adventure, exploring unique and exciting places to stay in Texas. From luxurious high-rise suites and cozy private ranch casitas to innovative stacked container suites, there are even overnight accommodations in a stunning grain silo! If you think a grain silo is unusual, how about futuristic private pods overlooking the Texas Hill Country? The variety of options available is incredible. You can choose from historic lodgings, charming 1950s trailers, and suites once frequented by infamous gangsters. Additionally, there are suites that overlook the Dallas Cowboys practice field, AT&T Stadium or the Texas Rangers Ballpark. You certainly can’t forget one of the oldest inns in Texas, originally opened in 1860. As the second oldest continuously running inn or hotel in the state, travelers have parked their wagons, horses, or vehicles at this iconic inn for over 160 years.
Trey with Host Cleo on Texas Today Show Talking Travel
Have you ever visited the Texas White House? How about spending the night in a 1960s presidential press room or enjoying wine at a castle in Texas? Even more intriguing, you can sip Texas wine while petting a rhinoceros named Blake. If that sounds wild, consider sleeping in a giraffe barn! If that isn’t adventurous enough for you, how about enjoying fresh-baked French pastries while admiring new Rolls Royce motor cars in the middle of a hotel lobby?
These locations offer a wide array of activities, including shopping, swimming, sightseeing, and interacting with wildlife and exotic animals. There’s truly something for everyone, regardless of budget, and I’m excited to share my discoveries! Again, don’t miss the chance to meet Blake, the sweet rhino, for some petting and a scratch. There’s genuinely something for everyone, and I can’t wait to share my experiences. ” I feel that traveling leaves you speechless and then turns you into a storyteller.”
The Middleton Partners
My name is Trey Chapman, and I am the publisher of TreysChowDown.com, based in Fort Worth, Texas Cowtown USA. We travel across the United States to highlight creative chefs, amazing restaurants, delicious eats, sweet treats, and unique travel destinations. Our goal is to uncover unique and affordable options that everyone can enjoy. Through our fourteen social media platforms, promotions, national TV appearances, and partnerships, we will reach over 175 million people in 2025. We are thrilled to share our latest travel discoveries with all of you!
Fox Good Day with Lauren Talking My Texas Travel Ideas
A few years ago, Jana and I had the pleasure of staying at the Renaissance Austin, an exceptional hotel nestled in the vibrant heart of North Austin, Texas. When someone inquired about other unique places we had recently experienced in Texas, I found myself lost in thoughtful reflection. As I relaxed in the bubbling embrace of the hot tub, savoring the smooth warmth of a Texas whiskey–affectionately known as “TX Whiskey”–and indulging in the rich aroma of a freshly cut cigar, inspiration struck me like a bolt of lightning.
In that idyllic moment, I resolved to pen an article for fellow travel enthusiasts around the globe, shining a spotlight on the marvelous and distinctive accommodations that Texas offers, each with its own story and charm. Our adventures had already taken us to some of the most intriguing destinations in Texas and beyond, as we curated a list of the BEST and UNIQUE 100 places to stay in the USA, spanning from the sun-soaked shores of Los Angeles to the vibrant streets of Miami.
After pondering our journey, I felt compelled to feature my beloved home state–the magnificent Lone Star State–first. Texas, with its rich tapestry of culture, breathtaking landscapes, and warm hospitality, has so much to offer those who seek adventure and memorable experiences. Our BEST in the USA will be out by 2026 after some more travel so stay tuned for that one.
Howdy, Chow Hounds! It’s time to explore one of the best bakeries in Texas. You know I believe everything tastes better with a story, and this tale could fill a book on its own. I absolutely lovefood stories of struggle that pave the way for success through hard work, passion, determination, and craftsmanship.
A few months ago, Jana alerted me to a fantastic story about unforgettable and deliciously crafted croissants. She asked, “Have you heard or seen Tom Segura’s story about how much he loves a certain croissant?” I replied, “No, I haven’t!” That’s when my baking meter went into overdrive. Jana told me, “You need to see his discussion on the podcast about how much he loved this croissant and how he walked around handing them out in LA for free because he loved them so much.” Knowing how much I admire Tom, Bert, and uniquely different baked delights, I had to drive in like a crack addict looking for my next fix, lol.
“Lips to Layers, Baby! Let’s F’N Go! – Trey
As soon as I watched the videos and started researching the bakery situation, I called Jana and said, “Jana, pack your bags! We’re heading back to Austin to try the famous legendary croissants of deliciousness.” That’s what I needed to do, and we’ve managed to do it in thirty-three different states. I have to put my lips to that deliciousness so I can evaluate the butter layers of fermented perfection myself. You know what I’m saying: lips to layers, baby! “I want to look at this croissant the way a French pastry chef looks at butter and softly serenade it with my tongue.” Then I will know for sure if the croissant is already legendary!
Off we went at 4 AM, hammering down to Austin in the Triple T, straight down I-35 like a crack addict on a mission of deliciousness.
But first, I want to set the backstory of the partnership between Italian-born chef Gianbattista “Gianba” Vinzoni and his friendship with co-owner and comedian Tom Segura. It all began when Segura frequented Vinzoni’s restaurant in California, which eventually led them to bring authentic Italian baked goods to Austin.
After their restaurant suffered severe damage and their home faced major destruction during the devastating January 2025 Palisades wildfires, the Vinzonis temporarily operated out of a Venice ghost kitchen before fully reopening their beloved Italian restaurant, Cinque Terre West, on Rose Avenue in Venice. While the couple was eventually able to move back into their Pacific Palisades home, the tragedy prompted a major shift for the chef. Expanding beyond the Los Angeles area, Chef Gianbapartnered with comedian Tom Segurato open a new café in Austin, Texas, called Ciccio Bomba, which now has three locations. He dedicated significant time to Texas, setting up their initial Fareground food hall pop-up and opening the flagship South Lamar Union brick-and-mortar location.
Layers of Perfection!
All I can say is I’m so glad they did because as soon as we walked in the doors, I had to laugh when I saw a statue of what looked like Tom holding a croissant. Then the staff started shouting, “Hello! Can we help you? Have you been here before? Can we make some suggestions for you?” OMG, I was in love already! For the record, anyone who has been to Paris, Rome, Florence, Sicily, Tuscany, and many more European places understands that friendship and fantastic service are the cornerstones of any great small bakery.
I asked Jana to take the lead on ordering since I didn’t know anyone at the restaurant and wanted to take my time exploring the menu and investigating the array of baked goods offered at this stunning restaurant. She enthusiastically placed an order for a generous assortment of pastries, and we eagerly awaited their arrival.
As the servers began to bring out the dishes, the atmosphere quickly turned lighthearted. After the third trip to our table, we began to hear playful comments from the staff, such as: “Are you all hungry?” “Do you have a love for baked goods?” and “How on earth are you planning to eat all of this?” The highlight of the morning came when Jana, in all her excitement, exclaimed to the server, “What time can we order pizzas for lunch?” I could hardly contain my laughter on the inside as I watched her eyes widen with excitement, resembling a dragonfly in its most animated form. She paused momentarily and asked, “Y’all want some pizza too?” In that moment, I was both laughing and crying inside, sensing that she was thinking, “WHAT THE F$%^& is going on at this table?” It was a comical sight to see the confusion of those around us, who couldn’t fathom why we had ordered so much food. The folks aorund us were staring like school kids, too. We loved it!
“Get ready for a road trip again—it’s time to hit the open road for country deliciousness!”
If you follow us, then you know we love exploring old-school cafes in small towns and along backroads. If you travel east for about an hour and a half from the DFW area, you’ll arrive in the beautiful small town of Eastland, Texas. Eastland is famous for the legendary horned toad “Ol’ Rip,” its Art Deco downtown historic district from the 1920s oil boom (which includes the Majestic Theatre and Eastland Hotel), and its significance on historic highways like the Bankhead Highway.
Owner Stephen with TOMAHAWK
However, we came for something even better: a hidden gem tucked away off the main drag that serves some seriously delicious Southern country cooking in an unforgettable small café setting. As soon as you pull up, you notice the pure small-town country atmosphere, and it feels wonderful.
Owner “Stephen Pitzer” will tell you it’s much more than just a café. One side features an old-school butcher shop offering some of the freshest hand-cut steaks in Texas, along with other items like pork, bacon, spices, homemade pies, and grab-and-go options. They pretty much have everything you could imagine relating to deliciousness!
Oh, but that’s not all! They also have a café serving some of the most delicious dishes you can imagine. There’s something incredibly comforting about a small country café offering fresh, homemade meals that fill you up and please your soul—like you’re sitting in Grandma’s kitchen.
To start your day, they offer one of the best breakfast options in Texas: a Southern country breakfast and a two-handed breakfast taco that I love so much I’m renaming it the “BIG Triple T”—Trey’s Tasty Taco, lol! I absolutely loved it, and I highly recommend trying it.
For lunch, they serve one of the freshest chicken-fried steaks you’ll ever enjoy. It’s fork-tender, flavorful, and has a little crunch with every bite. It’s made only when you order it; you can’t get fresher than that! The thick, succulent steaks, like the 1855 steak, and the big, stacked burgers like the Heart Attack Burger or the Double Bacon Infused Pretzel Burger are must-tries. They also offer fried catfish, pork chops, grilled shrimp, and so much more. Plus, the fresh and tasty sides include green beans, pinto beans, corn, sweet potato casserole, grilled broccoli, and okra. The daily menu is truly unbelievable.
They also have a fresh salad bar that is kept stocked and ready for you to enjoy with your meal or as a side. And don’t forget the fresh pies and desserts—they’re sweet-o-licious!
You can’t go wrong with anything from Mae’s, whether you’re stopping for fresh steaks to go or enjoying some of the most delicious food in Texas. You will love it, no matter what you choose.
I highly recommend making the trip to Mae’s and indulging in some delicious food and incredibly fantastic country service. They are a new “Trey’s Chow Down Approved” destination! – Trey
Please follow our adventures on social media and our website you will love what you find I can promise you that!
Welcome to Trey’s Chow Down Travel, your gateway to a world of unforgettable experiences! Here, you will find my candid reviews on the fascinating Mirror Houses, along with explorations of other uniquely captivating attractions from our travels around the USA.
Welcome to the Mirror Houses, a luxurious retreat where nature and elegance converge. As you enter through the gates, you are enveloped in the serenity of expansive country living—an oasis of privacy surrounded by the stunning and diverse Texas landscape.
Nestled within this picturesque setting are two exquisite Mirror Houses: Reflections and Whispering Oaks. These unique accommodations are designed to harmonize with their natural surroundings, featuring mirrored exteriors that blend seamlessly into the oak trees, while the interiors exude a cocoon of luxury and comfort. Each house is meticulously crafted to cater to the needs of couples or solo travelers seeking a tranquil escape.
Oak Ranch Resort Enchanted Setting
Indulge in an unforgettable stargazing experience from your private hot tub, where the clear Texas sky unfolds before you like a canvas of twinkling stars. Enjoy a glass of bubbly as you immerse yourself in the soothing sounds of nature, or gather around your private fire pit to enjoy the warmth and ambiance of a crackling fire.
Discover a wealth of amenities designed to enhance your stay. Engage in friendly competition on the pickleball courts, enjoy a day of fishing in serene waters, take a dip in the swimming pool, or partake in a variety of outdoor games scattered around the resort, offering fun and excitement for everyone.
At the Mirror Houses, every moment is an opportunity to reconnect with nature and yourself in an unparalleled setting of luxury and tranquility.
Please follow us for more fun travel ideas, delicious destinations, creative chefs and good times.
Buckle Up! It’s time for a story of delicious portions,
Have you ever heard of Mary’s Brazos Cafe in Tin Top, Texas, west of Fort Worth? It’s a back-road Texas cafe so famous that it could have its own TV show. Well, I hadn’t heard of it until my buddy Greg told me about it, and boy, am I glad he did!
It all started way back in 1991 when Mary began serving delicious, fresh-prepared meals. Today, it’s a historic, down-home Texas diner near Weatherford, famous for its comfort food, local history, and especially for being featured in the hit show *Yellowstone*. Creator Taylor Sheridan chose it for a “time-warped” scene in *Yellowstone*, portraying it as Paducah, TX, which gave this local landmark national attention.
Though sometimes known for its quirky tales, like a truck crash or a snake story, Mary’s has recently faced rumors of closure. However, it didn’t close; it just keeps on serving that hot, fresh, and delicious food like any small-town or back-road diner would do.
Ol Fashion Breakfast Omelet
If you know us, then you understand how much we love discovering back-road, home-style cafes, especially those in country settings with friendly people, great staff, and fresh food. We found all that and more at Mary’s in Tin Top, Texas.
My good friend Greg Williamson, owner of Williamson Performance Horses, asked me a simple question: “Have you ever eaten at Mary’s in Tin Top?” I replied, “Who? Where?” He then said, “Get in my truck!” With that, we headed to Mary’s, and the rest is history—I fell in love after my first bite.
“WOW!” was exactly what I exclaimed after tasting Mary’s fork-tender chicken fried steak for breakfast. It was tender, succulent, fresh, and so delicious that I literally couldn’t breathe between bites, except to shovel some of Mary’s warm, fluffy biscuits smothered in gravy into my mouth. With every bite, all I could think about was how fantastic Mary’s was. I also tried a breakfast taco/burrito, a burger, and my hash browns were cooked GBD—Golden, Brown, and Delicious. Don’t forget about those big Texas-sized omelets!
Ol Fashion Cheese Burger
Trey’s Take:
This was my first delicious discovery for 2026, and it was a total banger! I can honestly say that Mary’s is the house that back-road country deliciousness built, and it’s a MUST-VISIT. I’m serious, y’all! If you love fresh country food, make that drive to Tin Top and chow down. I hear the catfish is so delicious you will hav dreams about it!
Y’all should head over there and see what it’s all about. Don’t blame me when you have naughty dreams of deliciousness after you leave. Throw open that door and let them know TREY sent you to chow down. Seriously, I loved it!
Hope to meet you a table soon for some of Mary’s back-road deliciousness!
ABCWich Ways to Wander: Sandwich Chefs and Creators
Hello, Sandwich Enthusiasts!
If you’ve been following my culinary adventures, you already know how passionate I am about savoring an incredible sandwich. After years of reporting on food, traversing our wonderful roads, and exploring countless restaurants and food trucks, I’ve crafted a vibrant guide to Trey’s unique and mouthwatering sandwiches available throughout North Texas. Welcome to Wich Ways to Wander:Discovering Extraordinary Sandwiches your ultimate source for sandwiches that are not only fresh but also made with premium ingredients and the freshest vegetables, delivering unforgettable flavors.
To me, a sandwich is so much more than just something between two slices of bread or rolled in a tortilla. While the textbook definition describes it as an item of food consisting of meat, cheese, or other fillings tucked between two pieces of bread, a truly great sandwich should evoke joy and make you want to share your experience with everyone around you. That’s exactly what I’ve found””sandwiches that are nothing short of STUPID DELICIOUS and absolutely worthy of your visit.
If you consider yourself a sandwich lover, this list is your golden ticket to exploration. I highly encourage you to save it and make it a point to visit one or all of these exceptional places. Dive into a world of flavor that will leave you craving more. Trust me, you’ll be glad you did!
Sidenote:These are not hamburgers! While burgers are often classified as sandwiches, my burger list is too long and detailed for this context. I will publish my NEW Best Burgers list at the end of this year 2025
Buckle up and get your napkins ready it’s sandwich time!
Discover why Weinberger’s Deli is hailed as the BEST deli in Grapevine, the BEST deli in DFW, and even the BEST deli in Texas some folks claim it’s the BEST deli in the entire USA! With an extraordinary selection of unique sandwich creations and an unmatched range of expertly crafted sandwiches, this deli stands out as a true gem in North Texas.
Owner Dan Weinberger is a force of passion and dedication to sandwich perfection. This commitment runs deep in his blood and is etched in his DNA. The journey began in 1952 when his father, a newly married butcher’s apprentice, sought to provide a better life for his family. Dan grew up immersed in the deli culture, and today, he continues that heritage with pride.
At Weinberger’s Deli in Grapevine, you’ll encounter some of the freshest and most mouthwatering sandwiches in all of North Texas. But don’t just take my word for it experience it for yourself! One visit to Weinberger’s will reveal why it is the pinnacle of sandwich excellence, capturing the hearts and taste buds of so many loyal patrons.
Trey’s Favorites:
1. Gayle’s Super Reuben: Indulge in a masterfully crafted sandwich featuring house-prepared hot corned beef, pastrami, turkey pastrami, Swiss cheese, sauerkraut, and brown mustard, all grilled to perfection in a double-decker sandwich on fresh marble rye. This is not just a sandwich; it’s truly an experience.
2. The Medianoche:This delightful sandwich is served in Havana, Cuba. Known as a type of Cuban, its name translates loosely to “midnight snack.” It is a smaller version of the traditional Cuban, served on sweeter bread. We elevate it with our house-made Butter Chip Jalapeño Chow Chow and Honey Sriracha Mustard.
3. Dirty Dozen:Savor the explosion of flavors packed into this colossal sandwich, which includes provolone, Genoa salami, crisp lettuce, zesty Italian dressing, creamy Muenster cheese, turkey, red onion, giardiniera peppers, cheddar cheese, succulent roast beef, deli mustard, juicy tomato, and aromatic garlic””all on a garlic-grilled everything roll. This is a must-try for any serious sandwich lover.
Elevate your deli experience and make Weinberger’s your next stop you won’t regret it!
In today’s America, finding a bakery like this is a rare gem. Baked Bread and Pastry Company is unmatched in their commitment to your satisfaction and the art of crafting extraordinary pastries and breads. Each creation is not just food; it’s a work of art that leaves a lasting impression.
What sets this bakery apart is their unwavering dedication to quality. Every item on the menu is made from scratch, down to the mayonnaise for their delicious sandwiches and the stocks used in their savory soups. The process for their bread, bagels, and exquisite laminated pastries spans three days, reflecting their belief in the slow food movement. This approach not only intensifies flavor but also aids in proper digestion. Their breads and bagels are considered prebiotics, which means they are not only delicious but also beneficial for your gut health.
Using only the finest natural ingredients and the freshest local produce, Baked Bread and Pastry Company values community and supports local small businesses. They strive to make a meaningful impact both inside their bakery and in the community at large. This establishment is one of my favorite bakeries in the USA, and I challenge you to find another with the same level of passion and dedication as TEAM BAKED. It’s time to indulge at BAKED!
Trey’s Favorites: The Magical Baja Breakfast Sandwich: A mouthwatering combination of scrambled eggs, crispy bacon, Swiss cheese, mixed greens, chipotle mayo, and creamy avocado, all nestled inside a fresh, flaky, buttery croissant. The Vivacious Southwest Lunch BLT: A tantalizing blend of Applewood bacon, crisp lettuce, ripe tomato, and zesty chipotle mayo on a freshly baked cheddar jalapeo sourdough that elevates the classic BLT to a whole new level.
This old-school deli in Fort Worth will delight your taste buds and have you dreaming about their sandwiches until your next visit. Established nearly 100 years ago by Jewish immigrant David Carshon, the deli remains family-owned and operated today. Iconic sandwiches like the Rebecca and the Reuben anchor an exciting menu of kosher delights. From knockwurst to egg salad, matzo ball soup to chocolate meringue pie, there’s plenty to love about Carshon’s Deli! It’s a deli trip you will never forget!
Trey’s Favorite: The flavorful Rebecca: Pastrami, cream cheese, and smoked turkey with Russian dressing layered on three pieces of egg bread, simply sanwich to perfection. Served eith fresh red onion and pickle spear.
A beloved gem in Dallas, Jimmy’s Food Store showcases the rich flavors of authentic Italian-inspired foods and sandwiches. The DiCarlo family’s commitment to the grocery business spans over 50 years, and as the third generation, brothers Mike and Paul proudly carry on the legacy started by their father and grandfather in 1966. In 2005, they embraced their heritage by focusing on Italian cuisine and crafting sandwiches that captivate both the heart and soul. When you visit you better have a bib ready because you’re going to drool all over yourself jusy waiting for your order.
Trey’s Favorites: The Flavor-Riddled Italian Sub: Mortadella, capicola, soppressata, pepperoni, and provolone. The Juicy-Licious Meatball: Toasted 6-inch bun with marinara, mozzarella, sweet peppers, and Italian sausage (available hot or mild).
Get ready to have your culinary expectations exceeded at Pantry On Magnolia, where the brilliant Chef Natasha reigns supreme! With an unwavering passion for crafting award-winning dishes, she specializes in creating irresistible dumplings, eats, sweets, and sandwiches that will leave your taste buds dancing. Located in the vibrant Magnolia Avenue district of Fort Worth, Pantry On Magnolia stands out as a must-visit culinary gem.
At Pantry, every bite showcases hand-crafted dumplings, globally inspired comfort foods, and decadent house-made desserts, all brought to life with bold flavors and the freshest ingredients. Founded by the talented Chef Natasha Bruton, this eatery radiates a cozy, inviting atmosphere ideal for any occasion, a leisurely brunch, a satisfying lunch, a delightful dinner, or a late-night snack.
Prepare for an unforgettable experience, as every single bite takes you on a trip to Deliciousville, where flavor explosions are the norm. Buckle up and get ready to be thoroughly impressed!
Trey’s Favorite: Smoke Pork Banh Mi Savor the exquisite combination of smoked pork, fresh vegetables, and house-made spicy aioli, all perfectly nestled in a freshly baked, locally made bolillo bun.
Prepare yourself for an unforgettable culinary experience at Jonathon’s Forrestwood and Diner, where Chef Jonathon serves up some of the finest cuisine in Dallas. It’s no wonder he’s consistently hailed for having the best club sandwich in the city. Jonathon’s Club isn’t just the biggest it’s a flavor-packed masterpiece that stands out among the rest.
Every bite of this sandwich is a celebration of taste, featuring a generous stack of ham, turkey, bacon, Swiss, American cheese, fresh lettuce, ripe tomato, creamy avocado, a perfectly cooked egg, and a touch of mayo and onion, all nestled between thick sourdough.
This iconic creation has earned its place on my list of the best sandwiches I’ve ever had the pleasure of enjoying. If you’re a fan of club sandwiches, don’t miss the chance to visit Jonathon’s and taste this extraordinary offering. Trust me, it’s a trip worth taking!
Trey’s Favorite: Jonathon’s Savor-Licious Club Sandwich – Ham, Turkey, Bacon, Swiss, American Cheese, Lettuce, Tomato, Avocado, Egg, Mayo, Onion, served on Sourdough.
If you’re a fan of fresh and delectable eats, look no further than The Lettuce Cook (LCT). This chef-driven gourmet on the go is a culinary gem that truly has everything to satisfy your cravings. With a menu as vast as Texas itself, LCT offers scrumptious options for breakfast, lunch, sandwiches, salads, sweets, smoothies, shakes, and so much more.
What sets LCT apart is their unwavering commitment to quality. They prepare most items from scratch, using only the finest farm-fresh ingredients, sauces, and dressings to craft unforgettable flavors that will delight your taste buds with every bite. I was so impressed by their offerings that we featured them on our CBS In the Kitchen special!
Trey’s Favorite: The Ridiculous Turks N’ Durks– Imagine fresh toasted bread piled high with oven-roasted, sliced turkey, creamy baby Swiss cheese, caramelized onions, crisp lettuce, ripe avocado, juicy tomato, all drizzled with their signature house-prepared Durkee’s sauce. This sandwich is nothing short of a flavor explosion that you won’t want to miss!
Since its inception in 2014 in Cowtown, USA, Panther City BBQ has been a beacon for BBQ lovers, founded by friends whose passion for smoked meats is palpable. I had the pleasure of meeting Chris and Ernie years ago, and it’s clear they are dedicated to offering some of the finest BBQ not just in Texas, but across the entire country. Their commitment to perfection is evident in every dish they create, and it’s this passion that has earned them accolades from prestigious publications such as Texas Monthly, MICHELIN, the Star-Telegram, and Trey’s Chow Down just to name a few.
When you think of sandwiches, Texas BBQ might not be the first thing that comes to mind, but let me assure you, the TEXAS BBQ establishments boast remarkable creativity. The essence of Texas BBQ is its meaty succulence, with low-and-slow smoked meats painstakingly prepared with love and dedication. Chris and Ernie have taken this to the next level with a sensational sandwich that captures the spirit of Texas BBQ in every bite.
The sandwich isn’t just a meal; it embodies excess in the most delightful way, and I couldn’t love it more. If you believe that more meat means more joy, this sandwich is a must-try!
Trey’s Favorite, the “South Side Slammer,” is a culinary masterpiece, featuring house-smoked bologna, thick-cut house-smoked brisket, tangy pulled pork, and spicy stuffed jalapeño peppers.
I first met Scotty a few years ago, and his culinary talent captivated me from that very first bite. Chef Scotty offers an extraordinary dining experience that takes you on a delightful journey through the creative culinary world of comfort food heaven. He began perfecting his skills in the kitchen at just 10 years old, but it wasn’t until he graduated from law school and started hosting dinner parties that he truly embraced his passion for cooking. After years of sharing his expertise through online cooking tutorials and pop-up events, with the support of his friend Rambo Elliot, Scotty published his debut cookbook, *Fix Me A Plate*, which earned a spot on NPR’s prestigious list of Top 10 Cookbooks of 2022.
The rest they say is history Abe Fromage was born. Abe Fromage stands out as a one-of-a-kind culinary gem, boasting a menu inspired by the principles of simple yet honest cooking. Chef Scotty Scott has crafted an unforgettable dining experience, utilizing imaginative ingredient combinations that will take you from elevated grilled cheese to sumptuous soul food and back.
Trey’s Favorites: The Sunday Mama Mia: Indulge in thick garlic toast lavishly topped with fresh spaghetti and our house-made sauce, piled high and layered with gooey cheese, melted to perfection. This dish is pure comfort food bliss. The Unique Bammy Bird: A must-try from the *Fix Me A Plate* cookbook, this southern sandwich ignites your taste buds with Smokeaholics’ succulent pecan-smoked chicken, creamy provolone, and whipped avocado, all drizzled with tangy Alabama white barbecue sauce. Prepare yourself””this flavor explosion is sure to leave a lasting impression!
If you have a true passion for fresh and flavorful Nashville hot chicken, prepare to be amazed. Feeling a bit lucky? I discovered an incredible hidden gem in Dallas that you absolutely need to try! Lucky’s Hot Chicken is serving up an irresistible selection of sandwiches that will redefine your idea of deliciousness.
The Big Bad Sexy Lou – Dallas
Since opening its first location in East Dallas in 2020″”housed in the historic building that once belonged to Norman Brinker’s first restaurant, Brink’s””Lucky’s has quickly become a local favorite. The secret? Their Nashville-style hot chicken combined with a vibrant retro atmosphere creates an unforgettable dining experience that beckons you back for more.
Now, let’s talk about the BIG LOU Chicken Sammy””it’s not just a sandwich; it’s an adventure waiting to happen! BIG LOU is the bold, unforgettable choice that every food lover dreams of. Stuffed and sauced with a confidence that will remind you of all the thrilling moments in life, this sandwich features slaw piled high like a crown, perfectly golden nuggets, and pickles that pop with flavor, making every bite an exhilarating experience. Once you take that first bite, you’ll find yourself in a delicious relationship that you’ll never want to end.
If you seek unique and succulent chicken sandwiches that leave a lasting impression, look no further than Lucky’s Hot Chicken. And for an absolute standout, don’t miss my favorite!
Trey’s favorite: “The Big Bad Sexy LOU.” This masterpiece features two hand-cut jumbo tenders, perfectly dipped and fried, smothered in Lucky’s signature sauce, generously topped with house-made coleslaw, and complemented by crisp pickles. It’s a delicious experience that you simply cannot afford to miss””make your way to Lucky’s and elevate your taste buds today!
I stumbled upon this gem by chance, and it’s truly a game changer! Deli News delivers an authentic New York deli experience that every sandwich lover must try. With only the finest ingredients sourced directly from New York, they craft some of the most mouthwatering sandwiches in Frisco, TX. In addition to their incredible sandwiches, Deli News offers a delightful array of old-school favorites, homemade Jewish classics, and comforting dishes. Think fresh bagels, specialty cream cheeses, decadent desserts, and so much more. This place is a treasure trove of culinary delights!
I indulged in the NEW YORK GIANT, and let me tell you, it’s a showstopper! This colossal sandwich features a whopping pound of fresh, authentic NY pastrami stacked high on freshly baked rye bread. The best part? You get to customize it exactly how you want””in your choice of sauces and bread!
This sandwich isn’t just big; it’s served hot, fresh, and absolutely delicious. Packed with rich flavors and generous portions of meat, it embodies the true essence of New York delicatessen. If you’re searching for an unforgettable sandwich experience and authentic deli dishes served with exceptional service, look no further than Deli News. You won’t be disappointed!
Trey’s Favorite: The Colossal New York Giant– One full pound of corned beef, New York pastrami, on fresh roasted turkey and freshly grilled New York rye bread. Buckle up, buttercup, because you’re in for a challenge: can you finish this sandwich?
Discovering sandwich perfection isn’t just a quest; it’s an experience, and I’ve found it! Trey’s Chow Down puts it best: “Forgive me, Father, for I have sinned. I was told at least 50 times about the divine flavors at Dino’s, and it took me three long years to finally make the journey.” Looking back, I truly regret not listening sooner. Who knew that Dino’s had been crafting exquisite subs for decades right here in the DFW area?
The moment we stepped through the door, we were enveloped by the mouthwatering aroma of sandwiches being freshly prepared. As we stood in line, I could feel the anticipation building””my mouth was watering at the thought of indulging in one of Dino’s legendary subs. With each inch the line progressed, my excitement intensified.
Let me tell you, this was not just a meal; it was a nostalgic embrace from an old-school deli that left me craving more. The sandwich was nothing short of spectacular””savory, hearty, and bursting with flavor. I ended up with crumbs scattered across me, a testament to my enthusiasm. As I was leaving All that kept running through my mind was: THANK YOU, SIR, MAY I HAVE ANOTHER?
Trey’s favorite: The Meaty Meatball Sub“”a glorious concoction of hot meatballs drenched in homemade marinara sauce and nestled in a warm roll. This is not just a sub; it’s meatball heaven! Don’t miss out on this experience””it will redefine your definition of a perfect sandwich!
Experience the bold flavors of Urban Bird Hot Chicken, a premier Nashville-style hot chicken restaurant chain founded by visionary entrepreneurs Brandon and Chantel Gawthorp in Katy, Texas, in 2020. They are renowned for the fresh, all-natural, antibiotic-free, and halal-certified chicken, dedicated to delivering exceptional chicken dishes.
The menu features a tantalizing array of options, including perfectly crispy tenders, mouthwatering sandwiches, and indulgent loaded fries, all customizable to your preferred heat level.
Having rapidly expanded with multiple locations throughout Texas and now branching into the DFW area, Urban Bird is proudly veteran-owned and operated, embodying a commitment to quality and community. I know you will love Urban Bird Hot Chicken; every bite is a testament to high-quality ingredients and unforgettable layered flavors. I’ve been hooked since my first bite!
Trey’s Favorites: The Banging Sando Sandwich – Two jumbo tenders on a toasted brioche bun, topped with house kale slaw, house Bird Sauce, and pickles.
Discover why I’ve been a loyal customer of Galligaskin’s Submarines (GSR) for over forty years! My journey began in high school when I first tasted their incredible subs, and I’ve been hooked ever since. As the oldest sub shop in Texas, Galligaskin’s has a rich history dating back to 1972, when it first opened near SMU.
The story of Galligaskin’s is one of passion and dedication. Three college students from Boston fell in love with the city’s unique sub style and wanted to bring that deliciousness to Texas, where it was sorely missing. Their vision was a triumph, leading to the expansion of additional locations in Dallas, Arlington, Euless, and Fort Worth.
After a split in the late ’70s and early ’80s, the Diomede family revitalized the Fort Worth location in 2000, preserving the cherished traditions that have made Galligaskin’s a local staple for nearly four decades. They still expertly cut all their meats and cheeses, and the sub rolls are baked fresh daily using an authentic Boston recipe. Each sub is generously dressed with our homemade Italian Galli Oil and topped with a delightful mix of fresh lettuce, ripe tomatoes, zesty onions, and tangy pickled peppers.
If you’re a true sub lover, you absolutely must try Galligaskin’s!
Trey’s Favorite: Indulge in the Succulent Pepper Steak ““ thinly sliced, grilled, marinated steak combined with vibrant bell peppers on a perfectly toasted Italian loaf, moistened with their signature olive oil dressing and adorned with our colorful, hand-crafted garnishes. This is not just a meal; it’s an experience you won’t want to miss!
If you’re in search of unforgettable sandwiches, look no further! Eataly at the stunning NorthPark Center offers crave-worthy options that will leave you wanting more. Prepare to be captivated by the fresh, authentic Italian deliciousness that awaits you””just one visit, and you may find yourself hooked!
The Eataly concept originated in November 2002, inspired by Oscar Farinetti’s visionary idea sketched on a piece of paper. His vision was straightforward yet profound: to bring high-quality Italian food under one roof, available at sustainable and reasonable prices for everyone. Eataly celebrates Italian biodiversity and aims to create a vibrant, welcoming space where you can eat, shop, and learn. The name Eataly embodies “Eating Italian,” reflecting Italy’s rich history and food culture, the ease of preparing its exquisite dishes, and the myriad delights Italy has to offer.
Indulge your taste buds and discover the magic of Eataly for yourself just like I did. It’s worth the TRIP!
Trey’s Favorite: The Ooey Gooey Mozzarella in Carrozza““ a luxurious, golden-crusted fresh-fried mozzarella sandwich made with Eataly’s finest hand-crafted mozzarella. This sumptuous milky cheese experience is not just delicious; it’s an absolute must-try!
Discovering Cindi’s New York Deli was a game changer for me, especially as I stumbled upon it just before the pandemic hit. Ever since that first visit, I’ve been enchanted by its incredible offerings. With service that exceeds expectations and a menu brimming with fresh, mouthwatering deli delights, Cindi’s has captured the hearts of hungry patrons across Dallas.
What makes this spot truly exceptional is its unique blend of charm: it embodies a classic New York neighborhood deli, a nostalgic coffee and pancake house from the ’50s, and the welcoming spirit of a Southern mom-and-pop diner. The inviting atmosphere wraps around you, and the vibrant colors brought to life by renowned Vietnamese artist Tri Minh Nguyen add a special touch. Coupled with the warmth of the friendly and attentive staff, every visit feels like a homecoming.
It’s simply a must visit for a delicious New York Style sandwich. Treat yourself to a meal that promises satisfaction and a taste of New York right here in Dallas!
Trey’s Favorite: The New York Reubenis an absolute must-try. Choose between tender corned beef, savory pastrami, or succulent turkey, all grilled on fresh, buttery rye bread. Each sandwich is artfully layered with tangy sauerkraut, gooey melted Swiss cheese, and house-made Russian dressing served on the side. Complete your meal with your choice of sweet potato fries, regular French fries, potato salad, or coleslaw for the perfect dining experience. Treat yourself to a meal that promises satisfaction and a taste of New York right here in Dallas!
Get ready to indulge””make sure to wear stretchy pants when you visit Slow Bone because this place is a BBQ lover’s dream! If you’re searching for the ultimate destination for Texas BBQ, look no further than The Slow Bone BBQ. Guided by the genius of Chef Jeffery Hobbs, every dish is not just a meal; it’s a celebration of bold flavors and unforgettable experiences. With a multitude of awards and accolades under his belt, Chef Hobbs takes barbecue to an extraordinary level.
At Slow Bone BBQ, they believe that exceptional BBQ can transform an ordinary day into something truly remarkable. Each morning, they fire up their Texas BBQ pits with a singular mission: to craft the finest Texas-style BBQ in Dallas, TX, complemented by mouthwatering sides that will have you coming back for more, time after time again.
I’m particularly excited to share my latest obsession: the Pork-O-Licious Pork-O-Holic Sandwich.
Trey’s Favorite: Pork-O-Licious Pork-O-Holic– This outstanding creation features house-smoked pulled pork, EVE loaf, and Bali bacon, beautifully layered with crisp apple slaw, creamy Swiss cheese, and a tantalizing Shiner Bock whole grain mustard aioli. Trust me, this sandwich is an experience you don’t want to miss!
WOW! Trey’s Chow Down had an incredible sandwich experience at Cheba Hut “Toasted” Subs””where every sub tells a mouthwatering story! Since 1998, founder Scott Jennings has been on a mission to serve up massive subs that embody a unique counter-culture vibe, and they are absolutely delivering. They’re talking BIG, PHAT SUBS””stacked high with the freshest ingredients that create an unforgettable taste sensation.
If you’re hungry or thirsty, look no further. They have everything you crave and more! We ordered a fantastic array of items and indulged like two hogs at a feast””it was pure bliss! Simply put: it was Hog-O-Liciousness!
The freshly baked bread is simply unbeatable, available in three delectable varieties: Garlic Herb, White, and Wheat. I couldn’t resist trying all three! We sampled an impressive trio of subs: the Jamaican Red, G13, and White Widow. And just when I thought we were done, I had to order those irresistible Krispy Bars. Trust me, you’ll want to keep an eye on those””their addictiveness is real!
If you’re searching for a spot that offers fresh, creative, and stacked subs that will blow your mind, look no further than Cheba Hut “Toasted” Subs. It’s time to chow down!
Trey’s Favorites: The Jamaican Red, G13, and the White Widow.
1-The Rasta Jamaican Red: Fresh grilled chicken breast, hot sauce, jalapeño, green bell pepper, black olive, cheddar, lettuce, tomato, onion, pickle, and Shake & House dressing on the bread of your choice. 2-The Tasty G-13: A mouthwatering blend of roasted turkey breast, roast beef, bacon, chipotle mayo, provolone, lettuce, tomato, onion, pickle, and Shake & House dressing on fresh bread. 3-The Ranchy White Widow: Fresh grilled chicken breast, crispy bacon, our signature house ranch, mushrooms, provolone, lettuce, tomato, onion, pickle, and Shake & House dressing on the bread of your choice.
Hudson House began its journey in Dallas and has since expanded to several cities, bringing its exceptional culinary experience to a wider audience. I was introduced to this gem by a friend years ago, and it was a game-changer””I quickly fell in love with what we now call H.H.D. (Hudson House Deliciousness). This acclaimed restaurant offers an impressive selection of handhelds, delectable sides, indulgent treats, and some of the coldest martinis you’ll ever taste. They boldly proclaim to be the “Home of the World’s Coldest Martinis,” and trust me, they deliver on that promise.
The menu is overflowing with fresh, chef-driven dishes that are sure to tantalize your taste buds. However, the star of the show is undoubtedly their magnificent lobster roll. If you appreciate seafood-style sandwiches, this is an experience you cannot miss. When that beautifully presented dish arrives at your table, it’s not just a meal””it’s a masterpiece. Each bite of savory, buttery lobster bliss enveloped in perfectly toasted buns is an explosion of flavor that will make your taste buds dance with joy.
Trey’s Favorite: “The Blissful Lobster Roll”It boasts a generous 1/4 lb of fresh Atlantic lobster, expertly crafted in the New England style, and served on warm brioche with a side of crispy skinny fries. Keep in mind that this delightful dish is available in limited quantities daily due to the lobster, so make it a priority to arrive early””your taste buds will thank you!
You can experience the excitement of something NEW and IMPRESSIVE! I’m absolutely in love with Big Guys Bodega, where you’ll find authentic NYC-style sandwiches that are always made fresh and to order””plus, they’re all HALAL approved! DFW’s ultimate Sandwich Masters have arrived, and you won’t want to miss out!
Spread the word! Big Guys Bodega, only uses the freshest baked bread to craft sandwiches that are not just meals, but memorable experiences! Each bite tells a story of deliciousness that you simply must taste to believe. With an impressive variety of sandwiches, desserts, and drinks, there’s something for everyone to love. My favorite is the BIG, PHAT, and STACKED Supreme Cold Sub. Woo-Hoo this sandwich is pure awesomeness. Dive into this mouthwatering adventure today because you will love it.
Trey’s Favorite: The Amazing Supreme Cold Sub– Turkey, roast beef, beef salami, and beef bacon on a fresh footlong roll. Woo-Hoo!
From the moment I first discovered Jason’s Deli, I knew I was onto something special. While they may be a chain, their commitment to crafting mouthwatering sandwiches, vibrant salads, irresistible sweets, and hearty soups truly sets them apart. Family-owned and deeply rooted in the community, Jason’s Deli proudly serves guests in 239 locations across 27 states. Their philosophy surrounding food is one of profound respect and reverence, understanding that the way food is raised, grown, and prepared impacts all of us long after we’ve finished our meals.
In 2005, Jason’s Deli boldly became the first national chain restaurant to eliminate partially hydrogenated oils, a significant source of artificial trans fats. They’ve been relentless in their pursuit of nutrition ever since. When they say they believe in fresh ingredients, they mean it””and this commitment is evident in every single bite.
Let’s talk about their authentic New Orleans muffaletta sandwich””it’s a game changer! The key ingredient is the original New Orleans bread, which they source straight from Louisiana.
Trey’s Favorite: The unforgettable MUFFALETTA – It starts with crusty muffaletta bread which is generously spread with their family-recipe olive mix, topped with melted provolone and layers of premium meats. Using only authentic New Orleans bread, they create an iconic sandwich that transports you straight to the French Quarter with every heavenly bite. This isn’t just a sandwich; it’s an unforgettable experience and a definitive favorite at TREY’S CHOW DOWN! Don’t miss out on trying this culinary masterpiece””it’s a must!
For anyone seeking extraordinary, fresh, and mouthwatering sandwich options, look no further than Colossal Sandwich Shop. From my very first visit, I was captivated by the incredible flavors and outstanding service. The story begins with Jonathan Merrill and his lifelong best friend, both seasoned chefs who dedicated their careers to perfecting the culinary arts in various hotels and restaurants. They turned their dream of owning a restaurant into reality, launching The Colossal Sandwich Shop in 2019, with a mission to not only craft giant, delicious sandwiches but also to make a positive impact in their community. They’ve achieved that and so much more. This proud family-owned business champions fresh, delectable ingredients in every bite.
Their sandwiches have earned rave reviews from people across the country, all boasting about the delightful flavors. Trey’s Chow Down caught wind of this charming sandwich shop, renowned for its fresh, thoughtfully prepared sandwiches with an extensive menu. In 2022, we made the journey to experience some of the award-winning sandwiches that The Colossal Sandwich Shop has to offer and the rest is history.
The menu is brimming with options, ensuring there’s something to satisfy every palate. They serve both hot and cold sandwiches crafted with the freshest ingredients and vegetables, resulting in sheer sandwich perfection that’s bursting with flavor. Here are three of my absolute favorite creations:
1. The Fresh Jalapeño Cheddar Steak Melt: Nestled within a fresh, soft bun, this masterpiece is packed with tender, succulent steak, melty cheese, onions, and jalapeños. This sandwich is nothing short of spectacular””savory, cheesy, and indulgently meaty. It’s truly #StupidDelicious, and I can’t get enough!
2. The PHAT Colossal Triple Decker Club: Stacked high between perfectly toasted white bread, this sandwich exemplifies classic club perfection. If you’re a fan of club sandwiches, this is a must-try! It brings back memories of those towering, old-school club sandwiches from the golden days. Absolutely flawless!
3. The Cheesy Bacon Tomato Ooey Gooey: Layered on buttery toasted white bread, this sandwich is a grilled cheese lover’s dream! It features a homemade herbed cheese spread, cheddar, provolone, roasted veggies, and an abundance of crispy bacon. It’s simply R.I.D.I.C.U.L.O.U.S! #RidiculouslyDelicious
When you step into The Colossal Sandwich Shop, you’re not just enjoying a meal; you’re experiencing a culinary journey that elevates the standard for sandwiches. Make sure to treat yourself””your taste buds will thank you!
If you haven’t experienced the culinary brilliance of Trevor, the legendary pitmaster at Brix BBQ, you are truly missing out! He serves up some of the most mouthwatering and innovative dishes that Fort Worth has to offer. I can’t get enough of his BBQ but that CHICKEN SAMMY is, OMG! The restaurant itself is a sight to behold, with ample space and comfortable seating. It features a spacious pit room, a beautifully designed dining area, a vibrant bar, outdoor seating, and a breathtaking patio upstairs that overlooks South Main Street. And during the cooler months, you can enjoy a bar on the patio for a perfect al fresco dining experience.
You cannot miss the legendary FUNKYTOWN Fried Chicken Sandwich, generously drenched in their rich and flavorful DANK sauce””it’s simply exceptional! In my opinion, this sandwich stands out as one of the best in the entire USA!
Trey’s Favorite: The Irresistible FUNKYTOWN HOT Chicken Sammy, featuring perfectly fried chicken smothered in that beloved DANK Sauce your momma would approve of.
Brix BBQ is an absolute must-visit for anyone craving authentic Texas BBQ. This hidden gem isn’t just about great food; it’s an experience that will elevate your meal to unforgettable heights. Head over to Brix BBQ and treat yourself to a feast that will not only satisfy your cravings but leave you eagerly anticipating your next visit! Tell’em OL’ trey sent you!
Five years ago, we released our first “Best Fried Chicken” article, and I’ve been eager to create a new list of top fried chicken spots for over four years. But like fried chicken itself, you just can’t rush perfection. We’ve been sampling fried chicken all over the USA, but this article focuses specifically on my home area of North Texas. From casual dining to fast-casual and even fast-food joints, I’m excited to finally reveal what I consider to be the best fried chicken in North Texas for 2025.
Let me ask you a question: Have you ever enjoyed smoked fried chicken that’s hand-prepared, fried, and then smoked on a real smoker? Or have you tasted Southern fried chicken with a skin so crispy it’s OSA–Oh-So-Addictive? How about Mexican-inspired fried chicken prepared with fifteen different fresh spices that are so flavorful they’ll blow your mind? If those don’t sound appealing, what about red chili fried chicken that’s so delicious it makes your taste buds dance? And there’s more! Think of Grandma’s fried chicken, sweet and spicy fried chicken, or even honey-dusted fried chicken. So sit back and buckle up because I’ve got all this and more!
I want to clarify that this isn’t about hot chicken or chicken tenders–that’s a different story. With so many places offering various types of chicken nowadays, it’s important to specify what I mean by fried chicken. I’m referring to fresh, bone-in chicken that’s fried to GBD–Golden Brown and Delicious every time. According to Wikipedia, “Southern fried chicken,” commonly known as fried chicken, consists of pieces of chicken coated with seasoned flour or batter, which are then pan-fried, deep-fried, pressure-fried, or air-fried. The breading forms a crisp coating on the chicken while keeping the meat juicy.
I wrote about this in my last fried chicken article and I’m going to emphasize it again because I feel it’s important.
Growing up, we served fried chicken at some of our Chapman family restaurants, and it was quite good. Under our restaurant umbrella, we also owned a Church’s Fried Chicken franchise, where I truly learned the preparation techniques and the time it takes to cook and deliver fresh fried chicken. There are no shortcuts in this process–if you try to skip a step, you’re asking for subpar chicken. While preparing fried chicken isn’t overly technical, I genuinely believe that simple cooking processes can sometimes be the hardest to execute. The simpler the dish, the fewer opportunities there are to hide flaws in the preparation.
If you’ve been following me, you know how I feel: “nothing goes better with a delicious meal than family, good friends, and a great story.” That being said, let’s talk fried chicken!
When I was a young boy, there was a lady cook named Mercedes who catered for people around Fort Worth. She cooked many dishes, but two of them stood out to me. You can probably guess one was southern fried chicken. It was true skillet-fried chicken made in a cast iron skillet–the kind where every bite is succulent, flavorful, and the juices run down your chin, getting all over your grubby little fingers. I can promise you, the term “finger-licking good” came from dedicated, hard-working southern ladies like Mercedes who never cut corners. Simply put, it was her way or no way in the kitchen!
I will never forget the time I was outside beneath some big trees and smelled the chicken cooking. I rushed inside and told her I was hungry–probably more like ten or twenty times, like a parrot on a sugar high when it came to food. Even as a child, I had little patience, and when it came to Mercedes’ fried chicken, I had even less. I kept pestering her until she finally had enough. She turned and kicked me out of the house, locking the front door, saying, “I’ll open it as soon as I’m finished cooking my chicken, young man!” I was so intent on eating that chicken, worried someone else might get it before me. I climbed onto the windowsill and started tapping on the kitchen window frame and glass. Let’s just say she wasn’t too pleased, but I finally got to eat that incredible chicken.
I sat down at the table, and she served me two breasts and a leg, along with a generous helping of her homemade mashed potatoes made from fresh potatoes, butter, and smothered in white cream gravy. The steam was rising from the potatoes, and the fried chicken aroma was unforgettable. Every single bite of that chicken was savory, flavorful, and succulent perfection. It was always like that when she prepared it! The flavor and deliciousness never varied, which is why I’ve never forgotten how incredible her fried chicken dinners were.
Fried chicken must be prepared fresh, hand-dipped, and coated with a consistent and delicious signature batter. Mercedes used a real cast iron skillet and only cooked three pieces of chicken at a time. She made her own batter and hand-dipped each piece of fresh chicken individually. She never rushed, never changed her process. Her patience and passion for cooking showed that there are no shortcuts to achieving the deliciousness everyone loved. I truly miss that woman and her chicken; she meant a lot to me, and I always respected her and her culinary skills. I can still smell that meal now, and it makes my mouth water.
The purpose of this story is to share my love for fried chicken and how my passion for this Southern dish began in my childhood. As we traveled around enjoying fried chicken, I always thought of Mercedes. I hope you enjoy this journey as much as I have enjoyed my search for the BEST fried chicken in North Texas.
My current list includes some returning favorites as well as new discoveries I made while indulging in and researching the deliciousness of fried chicken. It’s time to rain down the flavor buckle up! Each of these choices is mouthwatering fried chicken perfection. I suggest you enjoy all of them. Make your own FRIED CHICKEN TRAIL.
“Southern Style Crispy Fried Chicken”
Mike’s Chicken Locations: “Southern Style Crispy Fried Chicken”
1. 4234 Maple Ave #2403, Dallas, TX
2. 7752 Forest Ln, Dallas, TX **Plano Location Opening in June 2025**
Six years ago, my friend Aaron Wang from Dallas recommended Mike’s Chicken to me for over a year before I finally decided to give it a try. I regret not taking his advice sooner. I receive suggestions daily–about three to four on average–but this recommendation was definitely worth it.
When we first visited Mike’s original location, it was inside a laundromat on Maple Ave in Dallas. Yes, you read that right–it was inside a laundromat! However, times have changed for the better. They now serve some of the BEST fried chicken, not only in Dallas but throughout the entire state of Texas.
Since our first visit, Mike’s has undergone significant changes. With their hard work and dedication to serving delicious fried chicken, they are building a small fried chicken empire in the Dallas area. They have remodeled the original location on Maple and added a second location in Dallas. Next month, they are set to open a NEW third location in Plano, Texas. There are lines out the door at all hours of the day, full dining rooms, and bustling parking lots. This proves that hard work and a commitment to outstanding food and customer satisfaction truly pay off.
Mike’s offers two types of Southern-style crispy fried chicken: Mike’s Original and Mike’s Spicy. The spicy flavor packs a punch while remaining flavorful. I consider Mike’s Original Southern Fried Chicken to be the BEST all-around fried chicken in North Texas. Every aspect of their chicken is perfect and consistent. The preparation, cooking, and presentation meet all my criteria for outstanding fried chicken: savory, crispy, and succulent, with just the right hint of salt and a whole lot of deliciousness. Simply put, they should rename Mike’s Chicken to “MORE” because you’ll crave MORE with each juicy bite. It’s R.I.D.I.C.U.L.O.U.S.–ridiculously delicious, that is! And don’t forget to try Mike’s buttery house biscuits; they are among the best you’ll ever taste. When you combine the delicious fried chicken with those house-made buttery biscuits, Mike’s is truly delivering an explosion of flavors in DALLAS!
**Mike’s Disclaimer:** Like any freshly made dishes, it takes time to prepare your order. Mike’s is not a fast-food restaurant; your food is prepared fresh for every order, so PLEASE be patient.
I love this chicken so much that I featured it on my “Best Chicken Dishes” special on ABC Channel 8 a few years ago. Brick & Bones is located in Deep Ellum, right in the heart of the arts district. I find the name catchy! Classified as Mexican Fried Chicken, it’s a flavor experience you’ve probably never tasted before. They describe themselves as a throwback bar in Deep Ellum focused on craft Mexican fried chicken, great cocktails, and curated spirits.
They started in the kitchen and built a menu centered around Mexican-inspired fried chicken, which is their specialty! Prepared with fresh chicken and over 15 different fresh Mexican spices, it’s incredibly delicious. The first time I tasted this chicken, I was blown away by the flavor! I immediately ordered a second helping because one just wasn’t enough. If you love lip-smacking savory chicken–some of the BEST in North Texas–then head over to Brick & Bones. Tell them Big Trey sent you! And don’t forget to order the Mac-N-Cheese with your fried chicken.
This is their new location in a historic old house in Rowlett, Texas. They are bringing their signature flavors to the heart of Rowlett, TX, in the historic Oliver House, fondly known as the “blue house” by locals. There, you’ll find the same beloved Mexican-inspired fried chicken, curated spirits, and seasonal cocktails that put them on the map. They have elevated their offerings with rotisserie chicken, which is brined for 48 hours and cooked to perfection for 1 hour and 20 minutes–because they believe in doing things right. For special occasions, the second floor features the Oliver Room, a private dining space surrounded by windows, perfect for private parties and gatherings. Basically, come for the mouth-watering chicken, and stay for the welcoming ambiance and expanded menu. We loved the new location and the upgraded menu!
This place is a house built on deliciousness. Every single culinary delight and Texas BBQ dish that comes out of the Slow Bone kitchen is simply magical. I know this because I’ve tried Jeffrey’s creations. Every bite you take will be unforgettable, and that’s what Jeffrey Hobbs believes. He is passionate about feeding your heart, mind, body, and soul. He wants you to enjoy every bite, and believe me, you will.
Let’s talk about his smoked fried chicken, which is pure perfection. It has the perfect texture and flavor, and each bite is juicy with a hint of smoke from the Slow Bone smokers. I swear it’s so delicious that you’re going to have indulgent dreams about it after your first bite. I’m telling you right now: RUN, don’t WALK, to Slow Bone and try his chicken. You’re going to be a customer for life! Throw that door open and let them know Ol’ Trey sent you to CHOW DOWN!
If you haven’t yet experienced Roots Southern Table, you’re in for a treat. Chef Tiffany brings her immense passion for cooking to life, honoring the rich culinary traditions of her Southern upbringing. Her grandmother always welcomed guests with food, and for Southern families, those meals forged deep connections. Chef Tiffany has beautifully captured the essence of farm-to-table dining, transforming her cherished childhood memories into a dining experience unlike any other. I’ve savored Chef Tiffany’s delectable dishes for years, and they never fail to impress.
For those who crave fresh and unforgettable Southern cuisine with a remarkable twist, look no further. The game-changer? Duck fat. That’s right! This expertly crafted fried chicken is not cooked in old, greasy oil but in premium duck fat, elevating every bite to extraordinary heights. Imagine a chicken that is perfectly crispy on the outside, succulent on the inside, and bursting with flavors that leave you yearning for more. Each mouthful is a celebration of taste, taking you on an indulgent journey of lip-smacking, knee-tapping, foot-stomping deliciousness. If you’re a fried chicken enthusiast, you absolutely must try this–it’s a culinary experience that you won’t want to miss. Be prepared to buckle up because every bite is a delicious ride straight to deliciousville. And don’t forget: make a reservation before you head over to Roots!
“Southern Soul Searching Fried Chicken”
Drew’s Place Soul Food “Southern Soul Searching Fried Chicken”
5701 Curzon Ave, Fort Worth, TX 76107
Located in Fort Worth on the west side off Curzon Street, Drew’s Place has a fantastic old-school atmosphere. I had to include their fried chicken because it’s some of the BEST anywhere. It is simple, perfect and delicious every time! They use fresh chicken and a house-made batter to fry their chicken, achieving that Golden Brown and Delicious (GBD) quality every single time. The chicken is savory, loaded with great flavors, slightly crispy, and has a unique flavor profile that really shouts “Drew’s.” You’ll be tempted to lick your fingers to savor every last drop of that flavor-packed chicken juice. Don’t forget to order some of their house-prepared sides like greens; everything from Drew’s Place is a trip to Deliciousville! Plus, the people there are some of the BEST you will ever meet! DO NOT forget your sweets!
Little Red Wasp Kitchen + Bar “Grandma’s Fried Chicken” “Hot Honey Garlic Fried Chicken”
808 Main Street, Fort Worth, Texas
“Chef Blaine’s Little Red Wasp”
If you’re seeking a culinary experience where every dish is crafted from scratch and bursting with unforgettable flavors, look no further than The Wasp. For years, I’ve shared with everyone that this menu is the ultimate barometer of deliciousness. Chef Blaine and Adam have truly created a restaurant that embodies a laid-back vibe, vibrant atmosphere, and an array of offerings to satisfy every palate. To call Chef Blaine a master of flavor is an understatement. I’ve showcased countless of his culinary masterpieces on TV news segments and in numerous “Best Of” lists–so many that I’ve lost count. Whatever you choose will be a mouthwatering explosion of taste, which is why his “Grandma’s Fried Chicken” and “Hot Honey Fried Chicken” stands out among the rest.
This dish is no ordinary fried chicken–it’s prepared fresh by hand every time you order. It’s served HF&D: Hot, Fresh, and Delicious with each serving. The skin glistens with perfection, and every bite delivers a delightful crunch and an explosion of flavor that you’ll think should be illegal in all 50 states. Seriously–it’s that incredible! Don’t just take my word for it; experience it for yourself! It comes accompanied by a side of luscious, buttery whipped potatoes that elevate your meal to new heights.
And don’t miss the “Hot Honey Garlic Fried Chicken.” This dish will have you declaring a heartfelt farewell to all other fried chicken! Its crispy, savory exterior is lovingly kissed with just the right amount of sweetness and heat–each bite is an unforgettable sensation that will leave you wanting more.
You may find yourself irresistibly drawn to The Wasp time and again, and you can’t say I didn’t warn you. It’s nearly impossible to resist the allure of their fried chicken! So, throw open that door and let them know Trey sent you for a life-altering fried chicken experience!
Some of my greatest culinary discoveries happen by accident, especially when I’m not even looking for them. Tupelo Honey is a prime example of this. During my stay at the Omni Frisco Hotel, I came across their menu and decided to pop in for a meal. That decision turned out to be life-changing after my first bite.
It’s rare for me to find two standout dishes from the same restaurant, but after twenty-five years of writing about unique and delicious foods, I can confidently say that Chef Eric and his culinary team at Tupelo Honey have created two of the best fried chicken dishes, not just in North Texas, but in the entire United States. I’ve tried fried chicken from LA to Miami, and Tupelo Honey’s bone-in fried chicken is simply dripping with deliciousness!
No matter which fried chicken you choose–”Honey Dusted Fried Chicken” or “Sweet and Spicy Fried Chicken”–you will be in for a treat. Both dishes are prepared fresh, slightly crispy, and served with a side of Southern-O-Liciousness. One is sweet, while the other is sweet and spicy. Each bite will leave you wanting more. In fact, I think these dishes should be renamed to “MORE” because that’s all you’ll want–more!
If you love fried chicken, Tupelo Honey is a must-try. Just walk in and order “MORE” because you’ll definitely want it!
The Midland Hotel has roots dating back to 1891. Located in Hico, Texas, it has a rich history that began as Joel Fisher’s Hotel. It was later renamed by Mrs. Lula Stovall and became a brick landmark in the small town. The hotel served as a hub for travelers and community events, even accommodating boarders who later became part of the Stovall family in the 1900s. Known for its unique architectural style, it played a significant role in the town’s early development. Although the hotel has faced challenges, including a fire and periods of vacancy, it has been restored to its original “Turn of the Century” glory and is now even better, featuring an unforgettable chophouse and saloon.
Oh dear, thank you to the fried chicken gods! We cannot express enough gratitude to Chef Eric for his inspiration in creating the Red Chile Fried Chicken. This dish is pure perfection–the texture, crunch, and flavor profile are not only unique but also incredibly delicious. Every bite makes your taste buds dance and brings joy to your mouth. This is some of the most flavorful fried chicken you will ever experience. I absolutely love this chicken; it’s worth a trip from anywhere to enjoy. It’s served with braised collard greens, whipped potatoes, house-cured bacon country gravy, and a side of unforgettable flavors.
It all began in Austin for Fixe Southern House, slinging fresh, prepared Southern deliciousness. They expanded to Fort Worth, and the rest is history. They’ve been offering magical culinary delights ever since. Chef James is known for his creative take on Southern dishes, putting his unique spin on them to make everything FIXE DELICIOUS!
Fixe is recognized for its modern approach to classic Southern comfort food, particularly its unbelievable biscuits, which are cooked to order every single time. These biscuits are simply some of the best I’ve ever enjoyed, anywhere. But I want to focus on their mouth-watering, legendary fried chicken that will smack you in the face with it’s unbelievably deliciousness.
The magic starts when you place your order. They prepare the chicken fresh, and it arrives at your table GBD–Golden, Brown, and Delicious. After you take that first bite, you’re transported to that legendary spot I like to call “Fixe Southern House Deliciousness.” This feeling will continue until your dish is gone. If you’re like me, the flavors of the fried chicken are so savory and vibrant that I sometimes don’t even breathe between bites. Yes, it’s that delicious! When I say it will smack you in the face–that’s exactly what it does. Smack, crack, and Ka-POW its way into your heart forever. If you haven’t tried FIXE yet, you need to do so quickly. With locations in Austin and Fort Worth you it’s easy to enjoy. And don’t forget the fresh, warm, unforgettable biscuits!
Chef James has a new concept in Austin called Hissy Fit that you absolutely need to check out. It’s in my TOP TEN new places to try in Austin and Texas for 2025. Chef James has done it again with Hissy Fit–it’s a must-visit! You better take an unbrella with you because Hissy Fit is RAINING DOWN THE FLAVORS!
Lo-Lo’s “Southern Style Fried Chicken and Waffles”
We literally discovered this place by accident. After flying back from another food tour in Los Angeles, we researched more fried chicken spots in the DFW area while on the plane. LO-LO’s Chicken and Waffles kept popping up everywhere, and we couldn’t believe we hadn’t heard of this place located in Grapevine, Texas. I told Jana that as soon as they brought us our car, we were heading to meet LO-LO. Once we jumped in the car and they shut our doors, we sped off to meet this famous chicken joint.
As soon as we got out of the car, I could smell the aromas of southern fried chicken wafting in the air. The scent of fried chicken is always recognizable to me, like the flavor gods are raining down chicken goodness. I knew I was about to chow down! When you add a fresh, fluffy waffle into the mix, well, things get O.S.A – Oh, So Addictive.
If you ask LO-LO’s which came first – the chicken or the waffle – they’ll tell you that it doesn’t matter because one isn’t the same without the other. Their obsession with creating the juiciest, most flavorful fried chicken and the fluffiest, melt-in-your-mouth waffles has sparked an underground soul food revolution.
We sat down and ordered, and I was extremely impressed with the service, the extensive menu selection, the Texas-sized tea glasses, and the wide array of cocktails. It’s truly “hood certified.” How can you go wrong with that? Soul food deliciousness is always on tap at LO-LO’s!
The fried chicken was cooked to perfection, slightly crunchy on the outside with soft, succulent, flavorful meat on the inside. It was so juicy that I couldn’t help but let some drip down my chin with each bite. The waffle was fluffy and absolutely delicious. The fried chicken and biscuit combo is simply stupid delicious; it’s stacked and packed with golden-brown perfection, combining savory and sweet flavors.
Everything we tried was bursting with flavor and absolutely delicious. LO-LO’s is a must-visit if you love soul food and award-worthy crispy fried chicken. Don’t forget, it’s hood certified with service provided with big smiles.
Gus’s “Hot and Spicy Fried Chicken”
Gus’s Fried Chicken “Hot and Spicy Fried Chicken”
1067 W Magnolia Ave, Fort Worth, TX 76104
I know this is considered Nashville Hot Chicken, but I don’t care because it’s downright delicious. Gus claims it’s the best fried chicken on the planet, but you won’t understand what he means until you try a piece or two for yourself! I’m telling you: this spicy, crispy fried chicken will give you chicken dreams while you sleep. I have those same dreams, which is why I always head to Gus’s in Fort Worth. The chicken is savory, light, crispy, and has just the right amount of heat that you will fall in love with. The legend goes that someone once asked Gus Vanderbilt for his fried chicken recipe, and he simply replied, “I ain’t telling.” They marinate the chicken overnight, add a little of this and a dash of that, and then toss it in the fryer. By the time you get the finished product, it’s fresh, hot, a little spicy, and has a deliciously crunchy skin. I can’t ever stop eating it. All I know is Ol’ Gus knows what he’s doing. I’m sure he’ll never share his legendary chicken recipe. Fortunately, you can eat as much as you can buy. Be sure to take a bib, some wipes, and get some chicken to go while you’re at it! It’s a trip straight to Chicken Deliciousville.
Located on Upper West 7th in Fort Worth, Chef M.T. is one of the original celebrity chefs in the DFW area. Chef and restaurateur Michael S. Thomson is a recognized leader in the Texas food movement, and the force behind MICHAELS CUISINE Restaurant & Bar. Thomson founded the restaurant in 1992 after an early career with several well-known Texas hotels and restaurants. He’s been creating delicious dishes in Texas for decades, always using farm-fresh products to create bold flavors that everyone loves. His restaurant has a cozy, classy, and friendly atmosphere. His creative secret recipe for fried chicken is no exception; it’s loaded with savory, crispy goodness. It’s hard to put the chicken down until it’s all gone. It’s always served HF&D–Hot, Fresh, and Delicious! If you haven’t visited Chef M.T. on Upper West 7th Street, you need to make that trip. Tell them Trey sent you and that you want some of that HF&D Fried Chicken. You can also get curbside or to-go if you prefer. Just get yourself some!
Street’s French Fried Chicken 24 hour Brine
Streets Fine Chicken Restaurants “Southern Fried Chicken” and “Chicken Fried Bacon”
3857 Cedar Springs Rd, Dallas, TX 75219
5211 Forest Ln #108, Dallas, TX 75244
I discovered Streets Fine Chicken by chance one Sunday while brunching in Dallas. The restaurant’s story began decades ago with Gene Street, and the Street family continues to share their delicious, secret family recipes to this day. Alongside their brined and fried chicken, they offer a variety of sides, starters, and craft cocktails, all served in a stylish atmosphere.
Their chef-driven, classic southern chicken is hand-prepared with care, and each piece is fried to perfection. Every bite delivers unforgettable flavors. If you haven’t tried Streets Fine Chicken yet, you need to visit and indulge. And don’t miss out on the Chicken Fried Bacon! Yes, you read that right–CHICKEN FRIED BACON.
Now, let’s talk about that CRAZY-BACON RIDICULOUSNESS! The Chicken Fried Bacon is simply bacon perfection. It’s the ideal combination of soft, savory bacon covered in a delicious Streets batter, resulting in a golden brown, mouthwatering treat. This dish is truly unforgettable because it’s pure BACON RIDICULOUSNESS!
Located on far south Main Street, this restaurant has been a staple for over 50 years, inspired by Jesus’s dream of serving fresh Mexican food, BBQ, and delicious meals for hungry people in Cowtown. Although Jesus has passed on, his family continues to run the restaurant in the same spirit, upholding his values. They offer a wide variety of freshly prepared dishes, including house-fried pies on special occasions. The portions are always generous and fairly priced, catering to those with hearty appetites.
I love the fresh, house-prepared fried chicken. It has the perfect texture and color. With a slight crunch in every bite, it’s so succulent that you’ll want to have a napkin handy before enjoying your first bite. As soon as you take that first bite, the flavor will overwhelm your taste buds and have them dancing with delight. It’s simply flavor packing and never lacking. Be prepared to wait because they prepare it fresh to order.
I’ve been craving Lisa’s chicken for over a decade, and I’m not shy about it! While they are known for simple southern fried chicken, remember that simple dishes are often the hardest to perfect. Lisa’s does it right! They use fresh chicken, hand-batter it with Lisa’s special house batter, and fry it to perfection. I have constant cravings for Lisa’s, and now I can order it straight to my house. It’s always savory, slightly crispy, and packed with deliciousness. And why not? It’s hand-prepared with love in the kitchen, and everyone follows that recipe for success. If you haven’t checked out Lisa’s, you should try them and grab some fried catfish too. You’ll thank me later, I promise!
Let me make this easy for you: Babe’s is a family dining experience like no other in the fried chicken world. They offer a cozy atmosphere with fantastic service and delicious southern fried chicken, along with unlimited family-style sides. Babe’s prides itself on being a place where people truly feel at home. It’s a casual setting where you can be comfortable in your blue jeans or cutoffs, and where your neighbors serve you and your whole family.
“OMG Southern Fried Chicken” Family Style
That pretty much sums up Babe’s, but I must add that they serve some of the BEST fried chicken in Texas. Everything is prepared fresh, hand-dipped, and infused with Babe’s passion for savory, crispy deliciousness! If you’ve never been to a Babe’s, it’s time to head over and indulge. Just a warning: you might leave in a wheelbarrow because you won’t be able to stop eating all that savory fried goodness! Tell them Trey sent you!
Williams Fried Chicken “Southern Fried Chicken” Williams Way
QSR Multiple Locations Across North Texas
In 1987, Mr. Williams opened his first fried chicken restaurant in Dallas. Since then, the chain has expanded to multiple locations across the area. I began enjoying Williams Fried Chicken back in the late ’80s and have been a fan ever since. Starting with only fresh chicken, they have remained true to their roots by using the Williams family secret recipe to create savory, freshly fried chicken. The quality is always consistent, and it carries that unmistakable stamp of authentic Southern fried chicken deliciousness! If you love genuine Southern fried chicken, you must treat yourself to some Williams!
I highly recommend embarking on a fried chicken adventure to try all of these winners. Make sure to visit each location, as they all offer unique flavors and experiences. Don’t forget to tag me in your photos @TreysChowDown
Please follow us on all our social media platforms for the latest on the best deliciousness, chefs, restaurants, sweet and savory treats, and unique hotel destinations the world has to offer.
– Trey “Chow Down” Chapman, Fried Chicken Professor, Travel and Food Lover.
The center of a fresh 10 pound Cinnamon Roll at Bonnie’sLittle Baker Man at Bonnie’s
As you know, Trey’s Chow Downroad trips the USA for creative chefs, tasty eats, savory sweet treats, and unique travel destinations. Today we’re in League City, TX, a suburb of Houston, to enjoy some of the biggest cinnamon rolls, sweet donuts, and incredible pastries – all prepared fresh at Bonnie’s Donuts.
They say everything is bigger in Texas, and that includes the desserts! That holds true here in League City, thanks to Bonnie’s Donutsand their 5 and 10-pound cinnamon rolls. I couldn’t believe the size of these monsters. The customers we spoke with said that every thing is delectable, delicious, and worth checking out especially the FRESH 5 and 10 pound cinnamon rolls.
The owner Natalie Chun has been making these gigantic rolls with her husband for a about five years. Natalie came to the U.S. from Cambodia 8 years ago to pursue her dream of owning a business. She started out working for a local baker and when the opportunity came to purchase Bonnie’s Donuts, she didn’t hesitate. The cinnamon rolls quickly became a fan favorite thanks to social media, food bloggers, and YouTube channels.
I was lucky enough to be invited in to try some of their award-winning donuts and the Texas-size cinnamon rolls. I was shocked at how heavy, dense, and massive the rolls were. Each batch, which includes an estimated pound of cinnamon, takes roughly two hours to prepare. When I picked up the ten-pound cinnamon roll I was smiling ear to ear and couldn’t wait to get my icing on and start chowing down!
Get Ready! Pull Your Boots Up! Put Your Hats On! It’s Chefs For Farmers Time in Texas!
If you appreciate creative chefs and unique flavor profiles that deliver exceptional culinary experiences, then this event is perfect for you. It is one of the premier culinary events in Texas–and possibly the USA–bringing together top chefs, local farmers, and food enthusiasts. It’s truly a must-attend event!
I know this because I travel coast to coast, from Los Angeles to Miami and everywhere in between, exploring food events and searching for delicious dishes, creative chefs, and unique sweet treats. But you don’t have to travel everywhere; you can just attend the Chefs for Farmers event, and it’s like taking a food trip around the world without ever leaving Texas.
The festivities kick off each year with a week filled with activities for everyone to enjoy. No matter your taste preferences, there’s something for everyone. The chefs create fantastic dishes, showcasing meaty, savory, sweet options, and combinations of sweet and savory. Attendees can laugh, eat, drink, and savor wines or bubbly while enjoying the spirit of Texas throughout the week.
Do you need a pizza for BIG GAME DAY? We have you covered for any nad all BIG GAME PARTIES.
Pizza Slayer’s and Slanger’s On ABC
First, I would like to thank FOX 4 DFW and WFAA ABC DAYBREAK for letting me cohost Trey’sÂUnique and Delicious Pizza Options for North Texas. We wanted to throw a BIG party for North Texas so everyone could enjoy some fresh and delicious pizza and awesome, UNFORGETTABLE pizza slang’ers.
If you’re anything like me, you’ve probably noticed that there are pizza joints on every corner these days. One thing I know for a fact after years or research is that all pizza joints are not created equal. ÂWe set out to discover the most unique and delicious pizza options in the North Texas area. This was important to me, because everyone likes pizza in one form or another. In fact, everyone I’ve ever met LOVES pizza!
If you’re a pizza lover lookingÂfor unique, fresh and delicious pizza, then you know it all starts with the dough. The dough is the biggest factor in what sets one joint apart from another. After that, it’s all about the sauce. Some trend towards the sweeter side, while others let the natural acidity shine through. From there, it’s all about using farm-fresh ingredients and vegetables. The combination of these aspects is what we’re looking for when finding unique and delicious pizza options in North Texas. It sounds easy, but believe you me, it ain’t easy to achieve the perfect pizza!
That being said, I think we’ve located some of the most unique and delicious pizza options in the North Texas area for everyone to enjoy. Each one offers something different, and is prepared with passion and love to create some delicious pizza.
Because each pizza joint is unique, there is no specific order to this list. If you love pizza like I do, then I would highly recommend you try each of them or pick one that’s close to you so you can enjoy some seriously delicious pizza. One thing I’m sure of is that you better pack your bags, because you’re going a trip straight to PIZZA-DELICIOUSVILLE!
We discovered something quite special and unique, so we had to share it with the world. This is a restaurant offering multiple delicious features from one location in Arlington, Texas. That’s right – multiple features! Everything is prepared in-house using the freshest, locally sourced ingredients, beef, and fish to create some tasty dishes that are unforgettable.
Welcome toM’Jay’s House of SmokeandTJ’S Catfish and Wingsin Arlington, Texas. Located in the middle of the Fort Worth and Dallas metroplex, they’re offering amazing TEXAS CRAFT BBQ, TACOS, CATFISH, CORNBREAD, TEXAS-SIZE STUFFED TATORS, FROZEN COCKTAILS, and MORE. It’s a real treasure for food lovers because there is something for everyone and it’s all simplySCRUMPTIOUS.
Owned and operated by the Johnsons, a local Arlington, Texas family. Pit-master and Chef Marcus Campbell, Gwen Johnson, and Travis Johnson formed a partnership after Mr. Johnson (Dad) passed away unexpectedly. They wanted to honor his heritage and the restaurant he left behind. They spent some time remodeling and reopened after about four months for expansion and renovation. The rest, they say, is history because they’ve skyrocketed the restaurant to stardom, offering incredible customer service and deliciousness.
The TEXAS BBQ was succulent and loaded with flavor. The brisket was crusted and covered with BARK-O-LICIOUS BARK. The sausage was pure perfection, and the tacos tasted like MORE, because more is all we wanted. An absolutely incredible meal!
Now let’s talk catfish! It was slightly crispy on the outside and succulent on the inside; cooked to GBD #GoldenBrownandDelicious. Oh, and how about the house-prepared HUSH PUPPIES and corn bread? Perfect.
I know you’re already on your way, but if that’s not enough, how about a TEXAS sized baked potato? Two pounds of tater deliciousness. If you don’t desire a tater, then maybe you would love some Brisket Mac-N-Cheese? They also offer wings and you can choose your favorite flavors. They were cooked just the way I like, FLAVORFUL and DELICIOUS.
If you love to eat and you love big portions loaded with deliciousness, you need to head over toTJ’s and M’ Jay’sand Chow Down. They are a new official Trey’s Chow Down Delicious Destination for all food lovers to enjoy. You will Thank me later!
We’re always on the hunt for deliciousness coast to coast so follow our social media platforms for daily updates.
Trey ( Chow Down ) Chapman
Fresh, Phat, Three Headed Monster Two Pound Tater.Side View – Fresh, Phat, Three Headed Monster Two Pound Tater.Cheesy, Phat Packed Cheese Steak Sandwich – Dangerously Delicious!Fresh Fried Catfish with House Made Hushpuppies and Tasty Wings.
As we travel the USA coast to coast in search of comfortable and unique destenations we’re sometimes extremely surprised but what we discover. That’s exactly what happened when we checked into the NEW Renaissance Austinlocated in North Austin. We discovered a world of bliss and beauty so perfect that it took us by total surprise. From the time we entered the front doors our weekend was filled with plush accommodations,tasty craft cocktails, delicious chef driven eats, beautiful views of the Texas Hill Country, and an outdoor entraining mecca complete with two pools.
You can enjoy all-day dining with chef driven farm-to-table cuisine and craft cocktails at the Knotty Deck and Bar. There is dining available in the beautiful dinning area, at the bar or outdoors on one of the multiple decks. Oh, and you can’t forget the LUCKY PONY for poolside Texas inspired craft cocktails or fresh snacks. We found the dining and snacking options to be truly unlimited and always fresh and delicious.
Let’s talk about all of the incredible outdoor entertainment areas. They have four different patio areas on different levels, complete with fire pits, lounging areas, swinging chairs, games… all shaded with trees and landscape. A great feature was the mist machines in the trees, keeping you cool when you’re not enjoying the NEW pool area. Speaking of which, they have two pools. Yes, two pools! One is located inside with a hot tub and the new pool is outside, offering a sundeck, hot tub and plenty of lounging areas to enjoy the outdoor life. They’ve added a fantastic music system to enjoy some good tunes with fresh craft cocktails so you can chill and get lost in time. When you spend time outside it’s like your miles away from the big city, even though it’s right there. The outdoor area is made for relaxation and good times, which allow you to recharge and enjoy life and that’s exactly what we did!
There is so much to discover at the NEW Renaissance Austin because it’s close to many venues and surrounded by Hill Country scenery. It offers North Austin charm and it celebrates the local character of Austin and the state of TEXAS. You can enjoy Savor Texas-inspired American fare at Knotty Deck & Bar, or lift your spirits with coffee, tacos and tequila from Choza. Enjoy the fitness center with the state-of-the-art Peloton room, 24-hour fitness room or one of our two sparkling pools. The scenic outdoor spaces are ideal for large or small events. You can easily explore North Austin from the hotel, just minutes from the Domain, the Austin Greenbelt and downtown Austin. A refreshing and unforgettable hotel experience awaits you at this four-star Renaissance hotel in North Austin, Texas.
They’re a NEW officially approved Trey’s Chow Down Travel destination and a MUST Visit for anyone looking for a overnight, weekend, or a staycation with family and friends. It’s Austin’s NEW paradise for relaxation, fun or entertaining. Hope to see you poolside soon enjoying North Austin’s beautiful Hill Country.
To start your day, they offer one of the best breakfast options in Texas: a Southern country breakfast and a two-handed breakfast taco that I love so much I’m renaming it the “BIG Triple T”—Trey’s Tasty Taco, lol! I absolutely loved it, and I highly recommend trying it.
Welcome to Trey’s Chow Down Travel, your gateway to a world of unforgettable experiences! Here, you will find my candid reviews on the fascinating 
If you consider yourself a sandwich lover, this list is your golden ticket to exploration. I highly encourage you to save it and make it a point to visit one or all of these exceptional places. Dive into a world of flavor that will leave you craving more. Trust me, you’ll be glad you did!
Baked Bread and Pastry Company
considered prebiotics, which means they are not only delicious but also beneficial for your gut health.
Dino’s Subs 
was told at least 50 times about the divine flavors at Dino’s, and it took me three long years to finally make the journey.” Looking back, I truly regret not listening sooner. Who knew that Dino’s had been crafting exquisite subs for decades right here in the DFW area?
Five years ago, we released our first “Best Fried Chicken” article, and I’ve been eager to create a new list of top fried chicken spots for over four years. But like fried chicken itself, you just can’t rush perfection. We’ve been sampling fried chicken all over the USA, but this article focuses specifically on my home area of North Texas. From casual dining to fast-casual and even fast-food joints, I’m excited to finally reveal what I consider to be the best fried chicken in North Texas for 2025.
upbringing. Her grandmother always welcomed guests with food, and for Southern families, those meals forged deep connections. Chef Tiffany has beautifully captured the essence of farm-to-table dining, transforming her cherished childhood memories into a dining experience unlike any other. I’ve savored Chef Tiffany’s delectable dishes for years, and they never fail to impress.
Get Ready! Pull Your Boots Up! Put Your Hats On! It’s Chefs For Farmers Time in Texas!
the NEW
