Addictive Bark-O-lious Texas Style BBQ in California

Succulent Pull Pork, Meaty Burnt Ends, Flavorful Sausage and Sides.

Howdy, BBQ Lovers!

If you’re a barbecue lover like me, then no city, state, or country is out of reach – especially when it’s a barbecue joint that’s slinging succulent Texas-style, award-winning, and Bark-O-Licious barbecue.

As we continue on our MEETS, EATS & SWEETS Tour 2022, we headed to the small community of San Juan Capistrano, California. This is an extremely cozy and beautiful town located in Orange County, California, along the Orange Coast. San Juan Capistrano was founded by the Spanish in 1776 when St. Junípero Serra established Mission San Juan Capistrano. It’s a beautiful place with friendly folks and now offers some of the BEST BARBECUE in the state of California.

One of Four Big Beautiful Pits.

I could smell the aromas lofting in the air a block away, and my mouth started watering as we approached. When we pulled up, we saw the beautiful surroundings with the palm trees and landscape dancing with the wind. What an amazing atmosphere to enjoy some delicious barbecue.

Heritage Barbecue is a Texas-style barbecue joint offering a rotating menu of home-made sides, succulent smoked brisket, beef ribs, and pulled pork. They also offer juicy, flavor-loaded tri-tip, smoked chicken, turkey, K.C-style burnt-ends, and a variety of other proteins, even house-prepared sausages.

They have the ordering process down to a science. It’s easy and organized, and the line moves like a finely tuned Swiss watch. We ordered and then enjoyed the fresh air in the unique and cozy outdoor atmosphere. They have four massive barbecue pits on display that are constantly billowing smoke in the California sun while you sit and enjoy your barbecue. The pits are beautiful, offering a variety of colorful patinas that happen naturally in the barbecue smoking process.

When they delivered our massive order of barbecue and sides, I was blown away by the beautiful colors and plating presentation. We ordered so much food that we had two trays delivered, and both were full of deliciousness. In the barbecue world, it’s a telling sign that you’re in the right place when your food looks delicious. When folks are walking by or seated nearby, they say things like, “OH MY GOSH, HOLY COW, WHAT DID YOU ORDER, ARE YOU GOING TO EAT ALL THAT?” Or my personal favorite, “CAN WE TAKE A PHOTO OF YOUR TRAY?” These are some of the things that were said to us as we waited to dig in and go Full Tilt Boogie on our barbecue deliciousness.

Everything we tried was pure barbecue perfection. The BRISKET had the beautiful bark and smoke shine I love, and always look for. It was BARK-O-LICIOUS. The TRI-TIP was Stupid-Delicious, the PULLED-PORK was succulent and flavorful. The KC STYLE BURNT-ENDS are R.I.D.I.C.U.L.O.U.S. Each sausage bite was Pork-O-Licious! The Texas Chili and Mac-N-Cheese stole our hearts. But the Elote CORN and CORNBREAD combo… OH MY! Smoked Elote On The Cob and added the Smoked Cheddar Corn Bread Muffin to create a kaleidoscope of flavors that were simply unforgettably delicious.

Our visit was pure PERFECTION! They are one of our top destinations in the United States for 2022. The atmosphere, the service, the staff, and the delicious barbecue and sides are worth the trip from anywhere. If you make the trip to HERITAGE BBQ, you better pack your bags, because you’re headed on a one-way TRIP straight to Deliciousville. 

Remember just like the slogan states: ” Heritage Barbecue Is The Shit! ”

If you’re planning on making the trip to beautiful San Juan Capistrano I would suggest staying in downtown at Inn at the Mission San Juan Capistrano. It’s a hotel in the Marriott Autograph Collection and it’s not only beautiful it’s close to everything. It also allows you to walk everywhere and waddle back from Heritage Barbecue for a NAP after your MEAT FEAST!

Please follow our social media channels as we travel the USA on our MEATS, EATS & SWEETS Tour for 2022. We’re MEETING creative chefs, EATING deliciousness and enjoying savory SWEET treats.

Trey (CHOW DOWN) Chapman

A Meat LOVERS Dream Houston BBQ Festival 2022

Houston BBQ Festival 2022 at the Humble Civic Center

Just some of the meat delicious I enjoyed!

If you ever wondered how popular Texas BBQ has become, you need to look no further than the number of successful BBQ Festivals these days. We’ve attended four and hosted two in the last 6 months alone, and there have been many more that we just couldn’t attend.

Texas BBQ has really made big strides in the last 15 years, and has really surged in the last decade. While traveling around the state and attending events, doing restaurant reviews, and hosting my live TV show and podcast, I’ve seen so many changes and new ideas, and they’ve all been for the better. During my travels around the USA, I get asked quite often about the surge in popularity of Texas BBQ. I make my answers brief and easy to understand, because everyone seems to be short on time these days.

To me, the popularity is quite simple: It’s the creativity, hard work, and dedication to producing that perfect meaty flavor. It’s the TEXAS pride that says, “We’re going to be the best, create the best, and sling the BEST Q anyone has ever tasted, or we’ll die trying!” You sure can’t leave out the competitive nature of Texans – that in its self is simply INCREDIBLE! I guess to put in simple terms you can just say, “Well It’s a Texas thing and you wouldn’t understand!” LOL. 

They understood 9 years ago when they hosted the first ever Houston BBQ Festival and it’s still standing strong today!  On April 3rd, 2022, 28 BBQ Joints, chefs and pit masters attended the 9th annual BBQ festival in Humble. Trey’s Chow Down got a tip from some of our followers in Texas about this amazing festival and we took a ride out to Houston to see what it was all about. After 2 years of waiting due to covid, the FESTIVAL WAS BACK! Chefs and pit masters were smoking up Humble, TX and slinging creative, delicious Texas BBQ for everyone to enjoy.


We experienced some seriously delicious dishes and talked to some fantastic pit masters, as well as BBQ lovers from around the state. While we enjoyed all the BBQ that was offered, I wanted to highlight our favorites that were loaded with creativity and deliciousness.

Blood Bros Tx BBQ 2022

1. Blood Bros. BBQ

Chef Bao’s wonderful “Peking Rib”

The rib was colorful, creative, flavorful, and loaded with deliciousness. I really enjoyed the creativity and effort to produce this wonderful dish. Simply put, the Peking Rib was R.I.D.I.C.U.L.O.U.S! #RidiculouslyDelicious. Hats off to Chef Bao for an awesome job! Side-note I ate 3 of these ribs. I couldn’t help it. I was like A PIG AT THE FEED TROUGH!

Brett’s BBQ Shop 2022

2. Brett’s Barbecue Shop 

“The Beef Cheek Confit Dish”

Served with stock-braised mushrooms and a red wine reduction, this was a risky dish to create for a Texas BBQ Festival. When I picked it up, I told Jana this has to be savory deliciousness or people will get the wrong idea. All I could say when I took my first bite was, “JESUS! JESUS! Somebody created and executed an incredibly delicious dish!” Hats off to the chef for taking a risk and creating a dish that was unique, succulent, loaded with flavor! #Stupiddelicious I might have eaten TWO! Just saying.

3. Daddy Duncan’s BBQ 

“Smoked Dirty Rice & Pulled Pork”

Daddy Duncan’s BBQ 2022

Prepared and topped with fresh Garlic Aioli, Homemade Sweet & Spicy Hot Sauce, Cracklings, and Cotija Cheese. When I saw this dish, I simply had to try it. The wonderful presentation alone helped sell it without even taking my first bite. It was a Texas BBQ dish of epic portions, and my mouth was watering while I walked back to my table. After I took my first BIG bite, I told Jana to run over and get me another one before they were all gone. Absolutely what I expected! A kaleidoscope of flavors that POPPED on my palette with every bite. I think this dish should be named “MORE”, because MORE is all I wanted after each bite.

👉 While every dish was delicious, the TOP 3 were off the charts! I want to THANK the pit masters and chefs for all their hard work and dedication to Texas BBQ. It’s not easy, and the last 2 years have been difficult on everyone. Thanks so much for showing up and slinging deliciousness.

Chefs and Pitmasters in attendance: 1701 Barbecue, Blood Bros BBQ, Brett’s BBQ Shop, Brotherton’s Black Iron BBQ, Burns Original BBQ, CorkScrew BBQ, Daddy Duncan’s BBQ, Dozier’s BBQ, Burro & Bull, Feges BBQ, Gatlin’s BBQ, Harlem Road Texas BBQ, J-Bar-M Barbecue, JQ’s Tex Mex BBQ, Killen’s Barbecue, Lenox Bar-B-Q, Nomad Barbecue, Pinkerton’s Barbecue, Pizzitola’s Bar-B-Cue, Roegels Barbecue Co, Southern Q, Spring Creek Barbeque, Tejas Chocolate & BBQ, The Brisket House, The Pit Room, Tin Roof BBQ, and Truth BBQ

A SPECIAL THANK YOU to our followers who suggested the festival to us. With 185,000 followers on 11 different platforms, we love getting DELICIOUS TIPS and SUGGESTIONS from all of you. THANK YOU so much for following and enjoying our posts, podcast, TV show, articles and reviews. We will see you at a table soon!

Trey’s Chow Down 🙏

Best Barbecue Joints North Texas & Beyond 2020

The 50 Best Burgers in North Texas 2021

Thank you!

Trey (Chow Down) Chapman