Tag: Trinity Groves Dallas

Unique and Delicious Pizza Options for North Texas in 2025

Trey Chapman Chow
A collage of different types of pizza.


 

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Fox 4 Good Day North Texas

Good DAY, Pizza Lovers!

Do you need a pizza for BIG GAME DAY? We have you covered for any nad all BIG GAME PARTIES.

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Pizza Slayer’s and Slanger’s On ABC

First, I would like to thank FOX 4 DFW and WFAA ABC DAYBREAK for letting me cohost Trey’s Unique and Delicious Pizza Options for North Texas. We wanted to throw a BIG party for North Texas so everyone could enjoy some fresh and delicious pizza and awesome, UNFORGETTABLE pizza slang’ers.

If you’re anything like me, you’ve probably noticed that there are pizza joints on every corner these days. One thing I know for a fact after years or research is that all pizza joints are not created equal.  We set out to discover the most unique and delicious pizza options in the North Texas area. This was important to me, because everyone likes pizza in one form or another. In fact, everyone I’ve ever met LOVES pizza!

If you’re a pizza lover looking for unique, fresh and delicious pizza, then you know it all starts with the dough. The dough is the biggest factor in what sets one joint apart from another. After that, it’s all about the sauce. Some trend towards the sweeter side, while others let the natural acidity shine through. From there, it’s all about using farm-fresh ingredients and vegetables. The combination of these aspects is what we’re looking for when finding unique and delicious pizza options in North Texas. It sounds easy, but believe you me, it ain’t easy to achieve the perfect pizza!

That being said, I think we’ve located some of the most unique and delicious pizza options in the North Texas area for everyone to enjoy. Each one offers something different, and is prepared with passion and love to create some delicious pizza.

Because each pizza joint is unique, there is no specific order to this list. If you love pizza like I do, then I would highly recommend you try each of them or pick one that’s close to you so you can enjoy some seriously delicious pizza. One thing I’m sure of is that you better pack your bags, because you’re going a trip straight to PIZZA-DELICIOUSVILLE!

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Best Brunch Spots Fort Worth and Dallas

Trey Chapman Brunch, Chow
A plate of food with some type of french toast.


Hello Brunch Lovers,

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Chef Hicks and Trey Brunch Event. I love creative fun loving chefs!

WOW! What a year it has been! I would have never believed that thousands of restaurants would close, changing the industry forever. That is exactly what happened in 2020, and things are still changing by the day.

I spent all year twelve months visiting brunch spots, chowing down and visiting with chefs. I felt it important to wait until the end of the year to release my Best and Unique Brunches in DFW on GOOD DAY FOX 4 because I wanted to be sure that all of the restaurants were open and slinging deliciousness for everyone to enjoy. Some of my favorites have closed permanently, and some temporarily due to COVID-19. It was sad that I had to delete restaurants off this years list. We must support our local restaurants, chefs, and service folks by visiting their restaurants, ordering TOGO, or for delivery. They need us now more than ever, especially since it’s the holiday season.

I love any meal that’s loaded with a delicious culinary JINGLE! But, truth be told, I’m in love with brunch because it has a certain vibrancy to it. You can brunch early or late and enjoy some chef-driven tastiness because there is no set time for brunch. I’ve seen people bunch at nine am, and I’ve seen them brunch a three pm. it just doesn’t matter. What does matter is that the brunch is made with a creative spin and is prepared HFD #HotFreshandDelicious.

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BEST Fajitas in DFW for National Fajita Day! HOLY GUACAMOLE!

Trey Chapman Chow
A close up of some food in a pan


August 18, 2020 is National Fajita Day in the USA! A red and green logo of the symbol for tiktok.

They say the first culinary evidence of fajitas was in the 1930s, along with the Spanish naming.  The cooking style used at that time was by a campfire or directly on a fire pit or in a skillet. Originally, it was made from throwaway cuts of beef by Mexican vaqueros in Southwest Texas. The fajita was developed as an everyday meal in the early 1930s. Since then everyone has fallen in love with the fajita!

Who doesn’t just love some succulent delicious fajitas? I think everyone loves fajitas! Well, at least every one I’ve ever spoken with loves them.

The main issue I’ve learned about fajitas and the folks enjoying them is everyone seems to always want more meat. Some of the other issues I hear from folks when I inquire about how they like there fajitas is pretty basic. They say fajitas can be dry and have little or no flavor, or they didn’t receive enough fixings. Everyone might desire more meat or fixings and eat them differently, use a different choice of corn or flour tortillas, but when it’s all said and done everyone loves fajitas.

Every chef, restaurant, or family business that offers fajitas has a different flavor profile. You won’t find any particular fajita meat with the same flavor profile! Everyone uses a different preparation process. They use an array of different spices, marinades, marinating processes, and cooking techniques. Some restaurants offer you fixings with your fajitas, and some charge you extra for it.

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