TOP 10 BEST Bloody Mary’s In DFW 🏆

Did I hear someone say, Bloody Mary?

Yes, why yes I did and I went on a serious mission to locate the BEST we have to offer in the North Texas area.

Trey with Celebrity Chef Keith B. Hicks

If you’re one of the 5 million-plus people we reach every month through social media, event happenings, my radio and television podcast show then you’re aware of this fact. BUT I always like to state the obvious.

I’ve tried each one of these BLOODYS! Trust me, I have tried literally hundreds of Bloodys in the last decade. It was all tasted & tested and approved by Trey’s Chow Down and Drink With Trey 

If you love brunch then chances are you love a great Bloody Mary.

I drank Bloody Mary’s between Texas, Florida, California, Washington, New York, even in Jamaica and Mexico. I drink them quite often and have been asked at least 100 times this year or more, “Trey, who has the best Bloody Mary in North Texas?”

Bloody Mary’s are a staple in the national and the Texas brunch scene. It’s a favorite among the cocktail lovers of all ages the young drinkers and the old.

But first, I want to discuss the history of the Bloody Mary because it still blows my mind how it was conceived and created. Just as simple as someone mixing a drink and giving it a name after one long night of drinking. I still laugh at this because so many awesome deals can transpire over cocktails.

The history of the Bloody Mary is simple. It’s only 100 years old.

In FACT, next year is the 100th anniversary of the creation of the Bloody Mary.

The 50 Best Burgers In North Texas 2019

Hello, burger lovers!

Trey’s Chow Down BEST Burgers 2019 Party on ABC in Dallas with Kara Swell from WFAA Victor Plaza.

Wow. I’m in disbelief that 2019 has already come and gone? Where did it go? It seems like it was just yesterday we completed and introduced our BEST Burgers in North Texas for 2018.

2019 was a BIG burger year in North Texas. We had some old restaurants close and a bunch of new ones open. Almost all of them sell some sort of burger.

The burger business is crazy in the U.S.A.

A national research company states that we sell 6.48 million burgers a day around 75 burgers a second! What? Yes, 75 burgers a second! The burger date roughly breaks down as 4,500 burgers every minute, 270,000 every hour, 6.48 million a day, and 2.36 billion burgers a year. Another research study states we sell 50 billion a year worldwide.

I truly don’t care what the accurate numbers are. I just know that almost everyone loves to bite into a succulent, savory and delicious burger.

Even though another year has come and gone, we spent twelve months locating and chowing down on some of the most amazingly creative burger combinations in North Texas.

In 2018, we visited a hundred and twenty restaurants to locate the best burgers. I’m thrilled to say we topped ourselves again for 2019. We didn’t plan it that way… It just happened!

We were running the roads and adding mileage to our vehicles. We visited over 135 locations and chowed down on 200 different burger combinations.

Every time I ate a burger I would say, “On to the next”!

Best Chili Dishes In North Texas 2019

It’s been chilly outside a few days this month. Anytime it’s cold I start thinking about delicious savory chili.

If you follow me, you know how much I LOVE beef or proteins like chicken and pork. That being said winter and the cold time of year always screams CHILI to me with plenty of proteins for that downhome southern comfort feeling.

Brandon and Trey’s Chow Down

Today chefs prepare chili with various types of proteins. They use ground beef, smoked brisket, smoked rib meat, bacon, or pork belly, venison, some even use chicken!

Gone of the days of old where chili just had ground beef.

The possibilities are truly endless when chefs are trying to create the tastiest chili dish.

You can’t forget vegan chili… Some folks just want chili without the beef! To each his own. I just want everyone to enjoy some lip-smacking, toe-tapping, knee-jerking chili of their choice.

When I eat my chili I get a bowl of flavorful chili top it with massive amounts of cheese, some onions, jalapenos, and a dash of my favorite hot sauce. I get cozy and start chowing down on my favorite chili.

If you research chili you will find that is was proudly introduced in Texas, yep San Antonio.

“An old legend holds that immigrants from the Canary Islands brought a recipe for chili with them when they settled in San Antonio in the early 1700s. Historians do know that chili was a popular meal amongst cowboys and pioneers on the Western frontier. In the 1880s, chili stands became popular in San Antonio selling chili citywide.”

Trey’s Chow Down LIVE # 137 Chef Brett The Doc

Chef For Farmers 2019 BEST ONE YET!

Fun, Food, Chefs, Wine, and Champagne.

V.I.P. C.F.F. & FREIXENET

How can you go wrong with any one of those I just listed? When you put them all together you have event party greatness!

I’ve said this every year now for three years, the Chef For Farmers Event in Dallas is one of the BEST events of the year in the crowded DFW event scene.

I truly wish that every single one of the five million people we reach every month could experience this wonderful event in their lifetime. I did see some of our followers there and enjoyed saying hello to each of you.

This year 2019 was the BEST C.F.F. event I’ve ever attended and the BEST event I attended all year.

That’s a BIG statement considering I attended over 55 events in 2019 so far and have a few more to go.

How does this event get better and better every year? Iris Midler has put together an amazing team of event folks and chefs that continue to achieve the impossible.

They strive to create an amazing atmosphere with incredibly talented chefs that come from all over Texas and the nation to sling deliciousness for everyone to enjoy.

C.F.F. doesn’t just want to throw an event, they want to throw Texas’ biggest and most successful party every year. That’s why they have C.F.F. events for three days! You can’t have Texas biggest party event if you just throw it for a one day, period. You have to start on a Thursday and end on a Sunday. Yes, that’s correct. Days of events where you interact with creative and unbelievably talented celebrity chefs, eat some delicious amazing dishes, drink some creative cocktails, and party with your friends.

It just doesn’t get any better. Let’s discuss the weekly events that happened.

Best Bacon Dishes in DFW for FOX 4 GOOD DAY

When Trey’s Chow Down saw there was an International Bacon Day and it was a real thing my mouth started salivating and all I could think about was how delicious bacon truly is.

 

Please enjoy our photos from our Fox 4 episode.

 

 

 

 

 

 

 

 

 

Toasted Coffee + Kitchen Fort Worth

Toasted Coffee + Kitchen (Crockett Row at West 7th) + KITCHEN IS NOW OPEN ON Crockett Row at West 7th.

Toasted Fort Worth
To Celebrate the Restaurant is Offering $2 Lattes Through October 31st
The Toasted Coffee + Kitchen Fort Worth outpost is open in Crockett Row at 2972 Crockett Street, Fort Worth. To celebrate Toasted is offering Fort Worthians $2 lattes from now until October 31st. Guests should simply mention this article to redeem.
Toasted is designed for coffee and carbs lovers to hang-out anytime … day or night. Whether headed into the office, looking for a new spot for lunch, work, or study, or gathering with friends for brunch or cocktails on the patio, Toasted has you covered. The restaurant specializes in over-the-top, fancy-a$$ toasts and craft coffee but it’s not just a two-trick pony. The menu also features salads bursting with flavors, healthy entrees, specialty sandwiches, indulgent brunch favorites, desserts, and much more.
Toasted opens weekdays at 7:00am and weekends at 8:00am. The new spot stays open until 10:00pm Wednesdays through Saturdays and 9:00pm Sundays through Tuesdays.
The Toasted Story:
Bob Sinnott, Owner of TOASTED Coffee + Kitchen, holds 30 years of financial experience for regional and national restaurant chains, including Chili’s, On The Border, Macaroni Grill, Mi Cocina, Taco Diner, El Fenix, Maggiano’s, Corner Bakery, Meso Maya, Snuffer’s, Tony Roma’s, Bennigan’s, Steak & Ale, Taco Bueno, and Black-Eyed Pea. After graduating with highest honors with an accounting degree from The University of Texas in Austin, Sinnott began his professional career at KPMG, where his clients primarily consisted of national restaurant and retail chains.
Whether it is Mexican, Italian, burgers, or steaks, Sinnott has played it, analyzed it, and devoured it. He’s experienced public, private, and private-equity ownership and growth strategies ranging from heavy leverage to no leverage. But whatever the genre, price-point, or expansion plan, Sinnott understands that none of it works without quality food and service.

Best Breakfast In North Texas – Rise & Shine!

Good Morning Y’all! Rise & Shine!

That’s always an appropriate way to kick off a great morning.

The first Chapman Family Restaurant LACY’S Est. 1905

If you are one of the three and half million people we currently reach every month, thanks for following us! If this is your first time visiting Trey’s Chow Down; HELLO! Welcome, and thank you for stopping by! I highly encourage you to watch more of our television broadcasts, social media episodes, Live weekly podcast, and give us a follow on social media.

The history of breakfast in America is an unusual story; For decades, workers had a meal to start the day, but it was generally small—a chunk of bread, a piece of cheese, perhaps some ale. Then the first cold breakfast cereal was invented around 1863. Back then they relied heavily on cornmeal. Will Kellogg invented cornflakes in 1894 (by accident) and the rest is history as we know it.

In the 1920s, 30’s and 40’s, companies made eggs, bacon, and toast the widespread breakfast choice through advertising. As folks made larger incomes and the women had more time on their hands, a traditional hot breakfast started to become a family or business event.

My family owned restaurants during this time. Two diners named Lacy’s that served a variety of cuisine, and one breakfast place that opened in the early 1940s in down town cowtown. My grandfather loved breakfast. Who am I kidding? He loved any and ALL food. MY entire family loves to chow down. That’s the reason we where in the restaurant business for over one hundred years beginning in 1905.

I happen to love BREAKFAST! So the BEST BREAKFAST article seems appropriate, especially since we have so many fantastic breakfast spots in the North Texas area.

As you know I love food. However, I am extremely partial to breakfast. I love waking up early, getting things done, then chowing down on a delicious Texas breakfast to get my motor running.

When I was a boy, I would get up very early and look forward to breakfast. If I was traveling with my dad for our restaurant business, I would love to hit up the hotel’s cafes buffet and pile on the bacon, eggs, and of course, biscuits and gravy. Breakfast was simpler in those days just the basics.

I remember one morning my dad asking me if there was any of the pork left on the buffet or if it was all on my plate? He basically called me a little breakfast piggy, but it was not going to stop this munch-a-sorus named Trey! While I have always been a big eater, the allure of breakfast sends my taste buds and senses into “Full Tilt Breakfast Boogie“!

Who doesn’t love a reason to eat some delicious waffles, a cheesy omelet, or a bunch of bacon. I always tell anyone that will listen that if a person does not like the flavor of bacon, they must be either shifty, shady, or plum crazy! Any of those three are enough to make me keep a close eye on them until I can finish and make my exit. You will not be touching my breakfast or my bacon!

I enjoy dining at cozy colorful establishments with great service and a down-home southern feel. They don’t have to serve southern food to have a southern feel, you know what I mean? It’s all about being friendly and having that big smile on your face that makes all the difference.

I enjoy any and all breakfast foods. Breakfast sandwiches, waffles, omelets, biscuits and gravy, heck…I even love some of those big sweet creative waffles, sweet rolls, and colorful pancake dishes that folks are serving up nowadays.