The Only 55 Burgers You Need to Try This Year in North Texas – Trey

Hey Burger Enthusiasts!

The 2026 Celebrity Burger Judge Panel River Ranch

If you follow us then you we pride ourselves on being uniquely different and this years burger adventures was exactly that. What an incredible journey we’ve just wrapped up at our 6th Annual Cowtown Burger Showdown in Fort Worth, hosted at the stunning River Ranch Stockyards event center! Over 27 amazing burger teams brought their A-game, vying for cash and bragging rights in this thrilling culinary showdown. I put in countless hours to uncover the most mouthwatering and innovative burgers for our amazing burger-loving community. Some chefs even created new burgers just for us and you can now try all of them. And let’s talk about our judging panel—11 incredible celebrity judges, featuring a Michelin Star Chef, Food Network host/star, Bravo Top Chef, Host of Texas EATS TV Show, and culinary bloggers, influencers and TV host and producers from platforms like NBC and ABC. Seriously, it was no easy feat selecting the winners! Each burger was a stellar contender, with talent so close that it was nearly impossible to choose just one standout! The creativity and flavor profiles truly blew us away, leaving even our seasoned judges impressed. This wasn’t just the biggest burger battle in Texas; it was quite possibly one of the most creative burger lineups I’ve ever seen in my 50 years in the food industry!

With the showdown in the books, it’s time for another sizzling edition of Trey’s Chow Down Burger list: The Only Burgers You Need to Try in North Texas! This curated collection features absolute gems from our Cowtown Burger Showdown, along with favorites I’ve visited and showcased over the past five years. I’ve taken a big bite out of each of these burgers myself, and trust me—you won’t want to miss out on these flavors! Remember, we taste everything! After years of indulging, collaborating, and crafting burgers alongside talented chefs, I can say with confidence that these joints are the crème de la crème. Plus, we’re working on expanding our favorites across the nation—from the vibrant vibes of Los Angeles to the sunny scenes of Miami, covering 33 states! In the meantime, I urge you to explore these fantastic burger spots and delight in their offerings. They truly represent the best of the North Texas burger scene!

So dive in and chow down with a smile—get ready to fall head over heels for these amazing burgers!

P.S. I wanted to simplify this year’s burger list because past year’s was so detailed it took a while to get through. If you seek more in-depth info about each burger, just follow these simple steps:

Go to GOOGLE, type in the search bar:
(Trey’s Chow Down and any Restaurant and Burger for detailed features)

It’s Burger time in Texas so unbuckle that belt and Let’s F*** GO!

“Soothe Your Soul in Unique Suites and Destinations in TEXAS”

A living room with a couch, table, large windows, dining room, bar area and study.

 

 

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Interstate Inn and The SEEKER VIP Party

Hello, Travel Hounds!

I’ve embarked on a five-year travel adventure, exploring unique and exciting places to stay in Texas. From luxurious high-rise suites and cozy private ranch casitas to innovative stacked container suites, there are even overnight accommodations in a stunning grain silo! If you think a grain silo is unusual, how about futuristic private pods overlooking the Texas Hill Country? The variety of options available is incredible. You can choose from historic lodgings, charming 1950s trailers, and suites once frequented by infamous gangsters. Additionally, there are suites that overlook the Dallas Cowboys practice field, AT&T Stadium or the Texas Rangers Ballpark. You certainly can’t forget one of the oldest inns in Texas, originally opened in 1860. As the second oldest continuously running inn or hotel in the state, travelers have parked their wagons, horses, or vehicles at this iconic inn for over 160 years.

Two hosts sit with luxury orange boxes on a modern set with a yellow backdrop.
Trey with Host Cleo on Texas Today Show Talking Travel

Have you ever visited the Texas White House? How about spending the night in a 1960s presidential press room or enjoying wine at a castle in Texas? Even more intriguing, you can sip Texas wine while petting a rhinoceros named Blake. If that sounds wild, consider sleeping in a giraffe barn! If that isn’t adventurous enough for you, how about enjoying fresh-baked French pastries while admiring new Rolls Royce motor cars in the middle of a hotel lobby?

These locations offer a wide array of activities, including shopping, swimming, sightseeing, and interacting with wildlife and exotic animals. There’s truly something for everyone, regardless of budget, and I’m excited to share my discoveries! Again, don’t miss the chance to meet Blake, the sweet rhino, for some petting and a scratch. There’s genuinely something for everyone, and I can’t wait to share my experiences. ” I feel that traveling leaves you speechless and then turns you into a storyteller.”

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The Middleton Partners

My name is Trey Chapman, and I am the publisher of TreysChowDown.com, based in Fort Worth, Texas Cowtown USA. We travel across the United States to highlight creative chefs, amazing restaurants, delicious eats, sweet treats, and unique travel destinations. Our goal is to uncover unique and affordable options that everyone can enjoy. Through our fourteen social media platforms, promotions, national TV appearances, and partnerships, we will reach over 175 million people in 2025. We are thrilled to share our latest travel discoveries with all of you!

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Fox Good Day with Lauren Talking My Texas Travel Ideas

A few years ago, Jana and I had the pleasure of staying at the Renaissance Austin, an exceptional hotel nestled in the vibrant heart of North Austin, Texas. When someone inquired about other unique places we had recently experienced in Texas, I found myself lost in thoughtful reflection. As I relaxed in the bubbling embrace of the hot tub, savoring the smooth warmth of a Texas whiskey–affectionately known as “TX Whiskey”–and indulging in the rich aroma of a freshly cut cigar, inspiration struck me like a bolt of lightning.

In that idyllic moment, I resolved to pen an article for fellow travel enthusiasts around the globe, shining a spotlight on the marvelous and distinctive accommodations that Texas offers, each with its own story and charm. Our adventures had already taken us to some of the most intriguing destinations in Texas and beyond, as we curated a list of the BEST and UNIQUE 100 places to stay in the USA, spanning from the sun-soaked shores of Los Angeles to the vibrant streets of Miami.

After pondering our journey, I felt compelled to feature my beloved home state–the magnificent Lone Star State–first. Texas, with its rich tapestry of culture, breathtaking landscapes, and warm hospitality, has so much to offer those who seek adventure and memorable experiences. Our BEST in the USA will be out by 2026 after some more travel so stay tuned for that one.

A Real Texas Success Story of Meaty Deliciousness Smoke and Bone BBQ

Award Winning PHAT Burger

Howdy Chow Hounds,

We decided to make the trip to Panther Island Brewing to indulge in some Texas BBQ at Smoke & Bone BBQ. As soon as we pulled up, we could smell the BBQ smoke wafting through the air. It’s a thick, aromatic, and often persistent plume created by cooking with hardwood, meat, rubs, and spices “low and slow.” It’s truly an art form. For us, it signals that something delicious is about to happen. It simply means: get ready because you’re in for some meaty BBQ deliciousness, complemented by amazing chef-driven sides.

This journey started a few years ago when I contacted Smoke & Bone BBQ to participate in our 2024 Best Burger contest at River Ranch Stockyards. I knew they offered tasty Texas BBQ and fresh sides with a chef-driven approach, but I had no idea they would have the BEST burger in Cowtown. But they did! Smoke & Bone took home the win with their big, fat, delicious smoked burger.

Fresh BBQ Ramen ( Oh, YEA!)

Owned by Ross and Katherine Marquette, their story is a true American success tale. They were service industry veterans when the COVID-19 pandemic left them both jobless. To survive, they began delivering DoorDash orders. It was during this challenging time that they had the idea to use their old smoker to create and sell Texas BBQ through pop-ups. As they say, the rest is history—Smoke & Bone was born.

Things really took off when they found a new full-time home at Panther Island Brewing in Fort Worth. This location was perfect because they no longer had to roam the streets pulling their BBQ trailer and setting up at different locations to sell their delicious food.

They have created something truly special with their ever-expanding menu, which now features brisket, ribs, Texas beef ribs, barbecue ramen, a smoked-meat taco salad, and the burger that won the trophy for being the fan favorite at the 2024 Cowtown Burger Showdown.

The BBQ ramen was savory, flavorful and slup-o-licious! The sausage had that perfect snap—KA POW! Those tasty pork ribs were pork-o-licious! The brisket was a masterpiece of tender, juicy meat encased in a dark, peppery, slightly crunchy bark, achieved through low-and-slow smoking. It resulted in a deeply smoky, savory flavor with a melt-in-your-mouth texture, sliced thick. It was simply BP, “Brisket Perfection.” The slightly spicy slaw was fresh and different, with a pop of flavor, and the corn was ridiculously delicious. But those burnt ends were life-changing—flavor-packed and NOT lacking in deliciousness.

Everything we tried was so fresh, flavorful, and delicious that I couldn’t stop eating or thinking about it. I was glad to have some to take home so we could enjoy it all week. I highly recommend you make the trip to chow down on some Smoke & Bone Texas BBQ perfection and enjoy some fresh craft beer from Panther Island Brewing. You’re going to love it, I can promise you that.

It’s officially approved as Trey’s Chow Down delicious destination, and I highly recommend you make the trip!

The Best Giddy Up and Grub Spots Before the 2026 FWSSR – Let’s Rodeo!

Howdy, y’all!

FWSSR Photo 2025 #FWSSR

It’s rodeo time in Cowtown! As a Fort Worth native, a rodeo enthusiast, and a food lover, I wanted to share my favorite places to enjoy a pre-rodeo meal. Each of these spots has been carefully selected for their delicious chef-driven dishes, succulent steaks, and golden-brown, mouthwatering chicken-fried options. I’ve considered both the culinary offerings and the convenience of parking, so you can easily get in and out before the rodeo starts.

Some of these locations offer valet parking, while others have great parking lots for a hassle-free experience, allowing you to giddy up and grab a bite before the event.

I also have a couple of options that are open late, including one that operates 24 hours, so you have choices for after the rodeo too.

It’s rodeo season in Cowtown, and I want you to enjoy some delicious grub before you go and have fun with family and friends at this year’s 2026 Fort Worth Stock Show and Rodeo!

PLEASE REMEMBER to SUPPORT the FORT WORTH STOCK SHOW SYNDICATE to help our TEXAS JUNIOR LIVESTOCK EXHIBITORS, 4-H and FFA MEMBERS. This is EXTREMELY IMPORTANT to promote our future YOUTH of tomorrow which HELPS FUND the future of TEXAS AGRICULTURE and live stock promotions. 

Let’s Giddy Up and GRUB! Please CLICK on the NAMES to visit their WEBSITES for INFORMATION: 

 

Michael’s Prime Rib

Michael’s Cuisine – Upper West 7th Fort Worth

The closet location to the rodeo venue. Offering a full pre-rodeo menu filled with delicious options, this establishment has long been a pre-rodeo staple in Fort Worth. It features “Contemporary Ranch Cuisine,” a refined take on American classics with a Texas flair. Guests can enjoy bold flavors and fresh ingredients, such as ranch-roasted prime rib, FWSSR ribeye, pecan-crusted signature beef tenderloin, goat cheese, and ancho chili-infused dishes. The setting is casual yet elegant, adorned with extensive contemporary art, and is known for its impeccable service. Don’t miss out on delectable FWSSR desserts like chocolate mousse and hand-crafted cocktails.

 

Rex’s Ribeye

Rex’s Bar and Grill – University Dr. Fort Worth – ( Ribeye Cover Photo )

Rex’s Bar & Grill in Fort Worth is very close venue to the rodeo, boasting the largest parking lot for easy access. It provides a fantastic family atmosphere and offers unforgettable, fresh, chef-driven dishes made from scratch. Their rodeo menu features the succulent “Best of Show” ribeye, craft cocktails, and delicious desserts.

Owned by the Benson family, who also operate Ol’ South Pancake Houses, Rex’s blends a lively rodeo and game-day atmosphere with chef-inspired comfort food and late-night options. Known for its friendly service, extensive number of TVs, and unique dishes, Rex’s Bar & Grill is a must-visit before the rodeo.

Located at 1501 S. University Drive near TCU, the restaurant offers indoor and patio dining, happy hour specials, and a family-friendly yet upscale vibe, fusing traditional flavors with modern twists that are flavorful and delicious.

 

Clay Pigeon Deliciousness

Clay Pigeon – Fort Worth

Close to the rodeo, Clay Pigeon offers valet parking and serves some of the most delicious Texas cuisine you will ever enjoy. It is one of my all-time favorite restaurants in Texas. The menu features dishes like grilled bone marrow, Niman Ranch pork shank, wood-grilled duck breast, and many more, so you can’t go wrong.

Inspired by the changing seasons, their menu showcases from-scratch dishes made with the freshest local ingredients. With a deep appreciation and passion for food, the custom cuisine and attentive service make Clay Pigeon a dining experience to remember. Be sure to visit before the rodeo and enjoy a hearty meal—you’re going to love it! I would recommend making a reservation.

 

Cattlemen’s Beef perfection

 

NEW Cattlemen’s Steakhouse – Fort Worth Stock Yards

Located on Main Street and offering valet parking right at the front door, Cattlemen’s Steak House makes it easy to jump out and enjoy delicious, chef-driven meals before the rodeo. A staple of the Fort Worth Stockyards since 1947, it retains its Western roots with murals and cowboy history. The restaurant features USDA Prime steaks, including the Heart o’ Texas Rib-Eye, cooked over an open flame in the main dining area using quality beef cuts from ranches like the Four Sixes 6666.

Recently renovated, under the ownership of Taylor Sheridan, the restaurant offers a “Luxe Western” vibe with classic steaks, a popular salad bar, live music on the new unforgettable patio, and private dining in an 1883 wagon, making it a bustling, iconic spot to enjoy some delicious juicy steaks and cocktails. A Fort Worth legend!

 

Bonnell’s Texas Cuisine – Fort Worth

Chef Jon Bonnell is a legendary figure in Texas cuisine. Bonnell’s Fine Texas Cuisine, located in Fort Worth, is an acclaimed destination for upscale dining. The restaurant is known for its “farm-to-table” approach, blending Southwestern, Creole, and Mexican flavors with locally sourced ingredients. Highlights include exotic game such as elk and wild boar, Texas beef, and Gulf seafood, creating a rustic-elegant experience ideal for special occasions. Signature dishes include Oysters “Texafella” and peppered buffalo tenderloin. With convenient parking and easy access, Bonnell’s is a fantastic choice if you’re coming from the south before the rodeo. I would recommend making reservations too.

Since its public debut in 2001, Bonnell’s has been recognized as a significant milestone in the realm of fine Texas cuisine and is celebrated as the premier restaurant in Fort Worth and across Texas. Chef Bonnell has worked diligently to create a unique and memorable dining experience for his customers by offering certified Texas organic beef, wild game specialties, and fresh Gulf seafood. His award-winning dishes reflect a farm-to-table philosophy, showcasing a regional style that incorporates spices influenced by Southwestern, Creole, and Mexican cuisine.

 

Reata Texas Deliciousness

Reata Restaurant – Downtown Fort Worth

I’ve been a fan for decades, and it all started with their fantastic, golden-brown Chicken Fried Steak, cooked to perfection. They offer plenty of chef-driven delights, so don’t forget to try the tamales or enchallidas.

Experience legendary Texas cuisine right in Downtown Fort Worth before the rodeo. Reata is a Fort Worth tradition where you can enjoy great food. Reata is famous for its sophisticated take on Southwestern and Texan favorites. The menu features many iconic dishes, like their famously tender Pan-Seared Pepper-Crusted Tenderloin and the hearty Blackened Buffalo Ribeye. And, as I mentioned, don’t forget to try the Chicken Fried Steak.

Located in the heart of Downtown Fort Worth, close to Sundance Square, I would suggest reserving your table before you head over to enjoy the meal.

 

Grace Unforgettable Eats

Grace Restaurnant – Downtown Fort Worth

They offer valet parking, but there is no parking available for trailers or large trucks; vehicles must fit in the garage. To make your experience quicker, you can always use Uber.

I have been a fan of GRACE and Chef Blaine’s culinary creations since they opened their doors. Every single bite of whatever you order is so delicious that it should be illegal in all fifty states. Yes, it’s that delectable and memorable! GRACE delivers a dining experience like no other in Fort Worth. (The steaks and beef dishes are unforgettable!)

Adam Jones is known as the city’s host for his unparalleled level of hospitality and service in his restaurants. You can enjoy Modern American Classic fare created by the talented and award-winning Chef Blaine Staniford. (The man, the myth, the legend!) As soon as you walk through the doors, you’ll find yourself in a comfortable, modern setting that embodies the city’s energy. You can enjoy the outdoor terrace on Main Street, as well as a spectacular bar featuring house-made seasonal cocktails and a separate menu for bar snacks. Glass-enclosed, temperature-controlled wine cellars house a selection of Old and New World wines.

If you’re looking for an experience like no other, make a reservation and dine at GRACE!

 

Duchess Deliciousness

The Duchess at the Nobleman

Valet parking is available, but please note that big trucks and trailers will not fit—feel free to use Uber.

Welcome to Duchess! New to my list this year, Duchess is igniting a new era of flavor in Fort Worth, and this food and experience need to be enjoyed by more Fort Worthian’s. I fell in love with it after my first visit, and when I took my first bite, my head snapped back. When your head snaps back, that’s what we call “snap-back deliciousness.”

Their menu is where legacy meets reinvention, located inside the historic firehouse reborn as The Nobleman Fort Worth. The kitchen is fueled by open flames, guided by Fort Worth’s rich roots, and charged with fearless creativity. Each dish is infused with the spirit of Texas, offering a bold twist on tradition.

Expect vibrant flavors and local roots—a story told in every dish. Each menu celebrates the soul of Fort Worth, sourcing ingredients from nearby farms and ranches, and reimagining timeless Texas flavors with modern artistry. Every bite honors the land, the legacy, and the people behind it. Bold, seasonal, and unmistakably Fort Worth.

It’s rodeo time, so why not try something new to kick off your rodeo tradition? Enjoy a meal at Duchess and chow down Trey style. Watch out for the “snap-back deliciousness.”

 

Dove – Fort Worth

Valet parking or park and walk! Hello, Lonesome Dove fans! They say the Fort Worth Stock Show and Rodeo (FWSSR) is legendary, but have you tried the legendary Lonesome Dove by Chef Tim Love? I absolutely love that place!

The Lonesome Dove Western Bistro, located in Fort Worth’s Historic Stockyards, is Chef Tim Love’s acclaimed flagship restaurant. It is known for its upscale, inventive American West cuisine featuring wild game like kangaroo and elk, as well as steaks and seafood, all bursting with bold flavors. The restaurant beautifully blends rustic charm with modern sophistication, offering a unique fine dining experience that has become a culinary landmark in Fort Worth.

It’s rodeo time in Cow Town. Get western and tuned up before you go at the legendary Lonesome Dove and chow down like Trey. Giddy up to deliciousness!

 

It’s rodeo time in Cowtown! Please enjoy my picks and share them with your friends. Don’t forget to support junior livestock and the Fort Worth Stock Show Syndicate.

 

 

 

 

 

 

 

Sippin’ Brunchin’ Explorin’ for the BEST Unique Brunch Drip in 2026

Nitro Marg Beto & Son

Yo yo yo, DFW Brunch Fam!

Do you enjoy that delicious BRUNCH DRIP experience? I have my best brunch spots to share for 2026! Be adventurous and step out of your comfort zone; let’s indulge in some amazing brunch options! I’m even willing to drive 100 miles for some delicious BRUNCH DRIP! Are you?

Hash Hash Baby – FTW

Let’s get this toast poppin’! If you’re in the DFW’Dub, you KNOW we’re all about that brunch life. For four years straight, we’ve been out here Sippin’, Brunchin’, and Explorin’ at 250 + spots. Now, I’m spillin’ the NITRO-MARG on my faves, so you can catch all the brunch drip and sip those next-level craft cocktails like a proper brunch KING or QUEEN.

And yo, don’t get it twisted—this isn’t just about the hot new hangouts. I hit up OG brunch joints, funky hipster dens, cowboy hideouts, country nooks, big, small, and those blink-and-you-miss-it hole-in-the-walls. Trends? Nah, I chase flavor, not hype. My taste buds are the tour guides, and after decades in the culinary game, I’m here to show you where the REAL BRUNCH DRIP lives.

But hold up—let’s break down brunch real quick! Brunch is that boujee mashup of breakfast and lunch, usually smack in the middle of your lazy weekend. Think pancakes, waffles, eggs benny, sammies, chicken fried, donuts, chili, brunch burgs, danger dogs, brunch pies, and the all-important NITRO MARGS. MIMSAO FLIGHTS, COCKTAIL TOWERS, Bloody Marys, and MOONSHINE flights. It’s not just a meal, it’s a whole vibe—catching up, chillin’ with your family, friends, and living your best brunch life. It’s time to get get your brunch groove bustling for that BRUNCH DRIP!

Even though we’ve visited over 250 + places, these are my favorites. Everyone has their favorite destination to chow down and enjoy brunch. If you love culinary exploring and want to have fun while getting into the brunch groove, then you need to save this article and try some of these spots.

They say it’s brunch o’clock, time to feast on the perfect BRUNCH DRIP of deliciousness.  Let’s Go!

Happy Brunchn’ Hope to meet you at a table soon!

Trey with the fun Chef Miriam DTX

Miriam Latina Cocina – Addison, Dallas, Texas
Click here: https://www.miriamcocina.com
We discovered this amazing distinctively unique eatery this year and instantly fell in love with its creative dishes, offering bright colors, and bursting flavor profiles. This vibrant Latin/Mexican fusion restaurant, led by Chef Miriam Jimenez, is known for its unique and soulful flavors that are flavor packing never lacking. The entire menu is inspired by the Dominican Republic, Mexico, and Dallas. The menu features fresh, chef-driven dishes, great cocktails (including margaritas and mezcal), shareable plates, and a fun, colorful atmosphere with both indoor and patio seating. The restaurant focuses on homemade ingredients and bold flavors, offering brunch, lunch, and dinner options. You have to try make the trip for that brunch drip!

 

Fixe Biscuits Fort Worth & Austin

Fixe Southern House – Fort Worth, Austin, Texas
Click herehttps://fixesouthernhouse.com
We’ve been enjoying Fixe since they opened, and it has only gotten better with time, which I didn’t think was possible because it was already a destination for culinary perfection. It is a popular upscale restaurant in Fort Worth (and Austin) known for its elevated mouth watering, Southern comfort food, especially its famous made-to-order butter, flaky, perfect biscuits that are biscuit-O-licious. Simple some of the best I’ve ever stuck in my mouth. The restaurant features a refined, modern rustic vibe, offering brunch, dinner, cocktails, and an extensive bourbon list, all in a sophisticated yet warm setting.

 

Beto and Son – Trinity Groves, Dallas, Texas 
Click herehttps://betoandson.com
Beto and Son has been open since 2016, and it remains one of my favorite brunch spots. Can we talk about their “liquid nitrogen margaritas”? They’re not only some of the best margaritas you’ll ever try, but they also won the award for the BEST MARGARITAS in Dallas. Beto and Son sets the standard for chef-driven Mexican cuisine, offering a modern twist on classic dishes like Mexican poutine, ceviche towers, and their dramatic tableside liquid nitrogen margaritas. They also prepare tableside guacamole, blending traditional flavors with innovative techniques for a truly unique dining experience. My favorite the ” Texas Wagyu Fajitas A bar Ranch, Wagyu outside skirt steak gilled to perfection. The restaurant focuses on twisting authentic flavors and quality, featuring house-made tortillas, salsas, and fresh ingredients. Known for its “live chef-to-table” experience, it’s become a popular spot for that brunch drip in 2026.

 

Beto & Son Texas Wagyu Fajitas A bar Ranch Wagyu outside skirt steak. OMG!

 

Urban Cookhouse – Prosper, Texas
Click here https://www.urbancookhouse.com
The BIG BRUNCH SHAREABLE PLATTER at Urban Cookhouse is both fun and delicious! This exciting new DFW restaurant offers a fantastic selection of brunch options, and I’m grateful to Amity Thomas for the recommendation. Their tagline, “BUY LOCAL, EAT URBAN,” showcases their commitment to quality. They smoke proteins using Big Green Eggs right in the kitchen, avoiding fryers for a healthier dining experience.

Urban Cookhouse emphasizes creating local value through exceptional guest service, employee well-being, and strong partnerships with local suppliers. Originating in Alabama, this fast-casual chain focuses on “farm-to-fire-to-table” dining, offering made-from-scratch American food, including sandwiches, salads, and grilled meats prepared with locally sourced ingredients. Signature dishes like their orange rolls and flavors from the Big Green Egg ensure a homey, high-quality dining experience while fostering a community-focused atmosphere.

 

Egg Bar Brunch – Arlington, Texas 
Click here: https://www.instagram.com/eggbarbrunch
What can I say about Egg Bar Brunch? Oh, I know—it’s egg-tastic! They offer a wide variety of creative, chef-driven brunch dishes, including: Coconut Chia Pudding Bowl, Mediterranean Avocado Toast, Cajun Shrimp Omelet, Garlic Parmesan Steak Omelet, Quesabirria Omelet, and Mix or Match Waffle Boats in flavors like S’mores and Cinnamon Roll.

Jonathon’s Cure DTX

Holy brunch! I told you they serve that delicious brunch vibe. How about a Pancake Breakfast Shot that comes with bacon? You can also enjoy a Mimosa Flight with flavors like Peach, Orange, Cranberry, and Pineapple, alongside an Egg Bar Mojito, and so much more. It has that Brunch Drip, baby!

 

Jonathon’s Forrestwood and Jonathon’s Diner – Dallas, Texas
Click here: https://jonathonsoakcliff.com
I absolutely love Chef Jonathon! If you want to talk about brunch in Dallas, you have to mention Jonathon’s. The highlights include the Self Serve Bloody Mary Bar, Danger Dogs, brunch kabobs, Sopapilla Waffles, and the Peanut Butter Jelly Time with peanut butter fluff. There’s also The Nooner burger and The Kure Hangover dish, among many other delicious, creative, whimsical options.

Chef Jonathon creates flavor profiles and layers them in such a way that every dish is mouth-wateringly delicious. His entire should probably be illegal in all fifty states for that popn’ brunch drip in every bite! I’m serious—wear stretchy pants because everything is so brunch-0-licious that you will have naughty brunch dreams when you leave. Don’t blame me when you become addicted because I F#$% told you!

 

 

Tande Thai – The Colony Texas 
Click here https://www.tandethai.com
Holy Thai! Discovering this restaurant was a delightful surprise, one of the BEST in 2025. I can’t find a word strong enough to convey how incredibly delicious this place is. It feels as if little fairies are flitting around the restaurant, infusing every dish with vibrant brunch flavors. The flavor explosions and bright colors created by the chef and his creative menu truly showcase his passion for Thai cuisine.

Led by Chef Paul Imjard, a native of Thailand, Tande Thai has a rich family background and a grand vision. This restaurant goes beyond your typical neighborhood Thai spot by combining elevated cooking techniques with the authentic flavors of traditional dishes. Drawing inspiration from recipes from Paul’s childhood, the team at Tande Thai has developed a sophisticated menu that focuses on deliciously complex flavors and scratch-made dishes. I can’t emphasize enough how fantastic this place is. You’ll be amazed by the culinary magic happening here! Prepare for an unforgettable Thai brunch experience complete with the most flavorful Mimosa flight I’ve ever tried because it’s infused with juices sourced directly from Thailand. Brunch Drip ENGAGED!

 

Chicken-Fried New York Strip

Newton’s Saddle Rack – Stephenville, Texas
Visit here: https://www.cowboychefnewton.com)
I’ve known this man for years now and he’s a southern flavor creator like no other. Chef Mike Newton, a two-time Fox Master Chef contestant, has won so many awards that it’s hard to keep track of them all. At his restaurant, Newton’s Saddle Rack in Stephenville, Texas, he specializes in southern country flavors. His “fantastic” and “flavor-loaded” cowboy brunch features scratch-made dishes that highlight his award-winning menu like his Chicken-Fried New York Strip, crème brûlée French toast, Wagyu smashburgers, and cowboy biscuits and gravy. This brunch spot is a must-try delicious destination for anyone craving fresh southern food. After indulging in these delightful dishes, you’re sure to feel the urge for a satisfying nap. Trust me, you’ll be calling it a “brunch-o-licious” experience because it has the DRIP! A long time Trey’s Chow Down favorite and always perfect!

 

LO-LO’S Chicken and Waffles GPTX

LO LO’s Chicken and Waffles – Grapevine, Texas 
Click here: https://loloschickenandwaffles.com/menu
We literally discovered this place by accident. After flying back from another food tour in Los Angeles, we researched more fried chicken spots in the DFW area while on the plane. LO-LO’s Chicken and Waffles kept popping up everywhere, and we couldn’t believe we hadn’t heard of this place located in Grapevine, Texas. I told Jana that as soon as they brought us our car, we were heading to meet LO-LO. Once we jumped in the car and they shut our doors, we sped off to meet this famous chicken joint.

As soon as we got out of the car, I could smell the aromas of southern fried chicken wafting in the air. The scent of fried chicken is always recognizable to me, like the flavor gods are raining down chicken goodness. I knew I was about to chow down! When you add a fresh, fluffy waffle into the mix, well, things get O.S.A – Oh, So Addictive.
If you ask LO-LO’s which came first – the chicken or the waffle – they’ll tell you that it doesn’t matter because one isn’t the same without the other. Their obsession with creating the juiciest, most flavorful fried chicken and the fluffiest, melt-in-your-mouth waffles has sparked an underground soul food revolution.

We sat down and ordered, and I was extremely impressed with the service, the extensive menu selection, the Texas-sized tea glasses, and the wide array of cocktails. It’s truly “hood certified.” How can you go wrong with that? Soul food deliciousness is always on tap at LO-LO’s!
The fried chicken was cooked to perfection, slightly crunchy on the outside with soft, succulent, flavorful meat on the inside. It was so juicy that I couldn’t help but let some drip down my chin with each bite. The waffle was fluffy and absolutely delicious. The fried chicken and biscuit combo is simply stupid delicious; it’s stacked and packed with golden-brown perfection, combining savory and sweet flavors.

Everything we tried was bursting with flavor and absolutely delicious. LO-LO’s is a must-visit if you love soul food and award-worthy crispy fried chicken. Don’t forget, it’s hood certified with service provided with big smiles.

 

La Cabrona  Cocina Mexicana Fort Worth, West 7th FREE Parking

 

La Cabrona Cocina Mexicana – Fort Worth
Click here:https://www.lacabrona.com
This place is amazing! We fell in love with the delicious Mexican BRUNCH DRIP at La Cabrona Cocina Mexicana in Fort Worth. They offer a vibrant and authentic weekend brunch featuring family recipes from Nuevo León, Mexico, ensuring true flavors with fresh tortillas and high-quality ingredients.

Most notably, they have BRUNCH an all-you-can-eat Sunday buffet that includes rotating traditional Mexican dishes, along with staples like tacos, chilaquiles, and mole. The brunch features traditional dishes, house-made tortillas, and weekend drink specials, all set to a lively atmosphere with mariachi music starting around 1 PM, creating a fun, family-friendly vibe at their Artisan Circle location.

You can expect everything from hearty Mexican entrees to appetizers, with unique touches like flavored tortillas and a variety of salsas. The service is often praised as excellent, and the experience is considered a must-try for brunch lovers in Fort Worth, thanks to its quality food and immersive cultural atmosphere. It’s a Trey Favorite!

 

The Charlotte W/Chef Wyl and Teddy’s

The Charlotte American Bistro – Dallas, Texas 
Click here: https://www.thecharlotterestaurant.com
This place is F’n amazing! The vibe is cool and has that perfect brunch swagger. It’s simply Teddy Bear-tastic! Yes, I said “Teddy Bear,” and I truly mean it! I discovered this delightful brunch spot by chance while driving around—it’s a true gem reminiscent of the good old gold rush days when someone would discover GOLD.

The Charlotte’s menu features a wonderful blend of reimagined American comfort food with global twists, showcasing Texas traditions, Southern staples, and international flavors, all served in a cozy, teddy bear-themed atmosphere in Dallas. Expect to find dishes like THE WAGYU GLIZZY, CAJUN TRUFFLE MAFALDINE, SHRIMP & GRITS, CRISPY WHOLE SNAPPER, WINGS-biryani spiced, CRAB FINGERS-garlic lemon butter, or mixedcitrus, CHARBROILED OYSTERS 6 oysters on the half shell, garlic lemon butter, cajun butter, or mixed, and creative cocktails, alongside modern New American trends and timeless classics.

The Charlotte is one of those quirky corners that holds captivating stories, guided by a spirit of playful nostalgia and culinary adventure. Each dish is a heartfelt nod to both childhood whimsy and grown-up indulgence! The moment I walked in and saw Teddy Bears everywhere, it just radiated a uniquely different and cool down-home brunch vibe. I really can’t classify it any other way except to say: “It’s fun, whimsical, and offers that delicious brunch DRIP experience!” A F’N must visit!

 

Whiskey Cake – DFW

Whiskey Cake Restaurants – DFW and Beyond
Click here: https://www.whiskeycake.com
I vividly remember my first visit to the original Whiskey Cake, nestled in Plano, Texas, and since then, I’ve had the pleasure of dining at nearly all of its locations, with just two still on my list. To say that I adore the culinary creations crafted by Chef Nick Walker and his talented team would be a true understatement. The brunch experience at Whiskey Cake is nothing short of legendary, renowned for its vibrant and mouthwatering dishes that truly burst with flavor.

From the moment you step inside, you’re enveloped in a rustic-chic ambiance that perfectly complements their farm-to-fork philosophy. Everything is thoughtfully crafted from scratch, highlighting the best local ingredients. The brunch menu is a treasure trove for food lovers, featuring decadent offerings like the rich and indulgent Black Forest French Toast, the hearty and satisfying Hangover Burger, and of course, the iconic Whiskey Cake, which is a must-try.

This restaurant isn’t just about delightful food; it also boasts an impressive selection of whiskeys and cocktails that are as creative as they are enticing. The signature warm, gooey Whiskey Cake dessert, often celebrated in reviews, takes center stage, showcasing bold seasonal flavors that leave a lasting impression. Each dish is a reflection of their commitment to fresh, flavorful cuisine, all served in a lively and inviting atmosphere that makes every visit a memorable celebration of culinary artistry.

 

Rex’s Bar and Grill – Fort Worth, Texas 
Click here: https://rexsftw.com
I’ve known Rex for years, and the new place is fantastic. It has that brunch vibe of deliciousness we all love and feels like a place where everyone is your friend. Rex’s Bar & Grill is a popular, upscale-casual sports bar and restaurant in Fort Worth, Texas, near TCU, owned by Rex Benson (of Ol’ South Pancake House fame). The menu features chef-driven elevated American comfort food that is fresh and delicious, along with craft cocktails and great TVs for watching games. There’s a big Texas-sized TV outside and a spacious outdoor patio, creating a vibrant atmosphere. Rex’s aims to be more than just a typical sports bar by offering chef-inspired dishes like chicken-fried steak, hearty burgers, pizza, stwaks, and house-made desserts, that are so delicious they’re unifrgettable. If you’re looking for that Brunch DRIP of deliciousness then head over and chow down.

 

 

Hash Hash Baby – FTW

Hash Kitchen – Fort Worth, Texas 
Click here: https://hashkitchen.com
I really enjoy this place! Three words: “MASSIVE BLOODY MARY’S!” It’s always fun, vibrant, and has a great brunch atmosphere. Hash Kitchen is a lively, chef-driven brunch restaurant known for its “party brunch” vibe, featuring DJs, loud music, and extravagant dishes like gold-flecked bacon and stuffed pancakes.

They offer an extensive Build-Your-Own (BYO) Bloody Mary bar, which includes dozens of toppings and infused vodkas, creating a social and immersive dining experience. The food is Instagrammable, and the energetic ambiance allows guests to eat, drink, and dance.

Indulge in over-the-top brunch items such as Banana Split French Toast, Chicken & Waffles, Birria Bao Buns, and a variety of hash dishes, frittatas, and scramblers that are central to the menu. The place is really lively and a ton of fun. If you love vibrant brunch spots with an exciting atmosphere, you will definitely love HASH KITCHEN! It has that BRUNCH DRIP, BABY!

 

Hash Hash, baby! Look at this fresh big, past, French Toast!

 

Tolbert’s Chili Parlor – Grapevine, Texas
Click here: https://tolbertsrestaurant.com
Old-school western style restaurants have a charm that makes them truly unique, and when we discovered this one we absolutely fell in love. Our passion for chili led us to Tolbert’s Chili Parlor, a Texas institution in Grapevine. This place is famous for its rich, meaty, bean-free “Bowl of Red” chili, which is associated with the legendary chili writer Frank X. Tolbert and the Terlingua Chili Cookoff. It offers a classic Texas chili experience, complete with live music, Tex-Mex dishes, burgers, and a lively atmosphere, all while upholding the tradition of iconic Texas chili.

The standout dish here is the “Bowl of Red”—a hearty, beefy chili without beans, often topped with cheese, onions, and sometimes a festive green pepper. It’s served with a side of history.

If you love chili, old-school restaurants where everyone is your friend then Tolbert’s is for you. They have that chili brunch drip of deliciousness.

 


Lockhart Smokehouse – Dallas, Plano, Texas

Click here: https://lockhartsmokehouse.com
Lockhart’s famous Meaty Bloody Mary is the ultimate BRUNCH DRIP. Known as the “Meat Sweat Mary,” this concoction from Lockhart Smokehouse isn’t just a beverage; it’s like a BBQ feast in a glass. It features a spicy, savory mix rimmed with their signature beef rub and topped with a massive skewer of brisket, jalapeño sausage, pickles, olives, and jalapeños – essentially a meal, a drink, and a hangover cure all in one.

Located in Dallas, Lockhart Smokehouse brings authentic Central Texas BBQ, renowned from Lockhart, TX, to the Bishop Arts District. They offer post-oak smoked brisket, Kreuz Market sausage, ribs, and classic sides served on butcher paper. While originally known for their no-forks and no-sauce approach—honoring the Lockhart tradition

The atmosphere at Lockhart Smokehouse is delightfully smoky, and you may find that you smell like smoke after your visit! At the slicing station, you can watch as your brisket and other meats are freshly sliced. In essence, Lockhart Smokehouse allows you to enjoy the legendary taste of Central Texas BBQ right in Dallas, ensuring you experience quality smoked meats without leaving the city for the perfect Savory, Meaty Brunch DRIP you will love. A Trey Favorite!

 

 

Kitzlers German Brunch Granbury

Ketzlers Schnitzel Haus and Beer Garden Granbury, Texas
Click here: https://ketzlersschnitzelhaus.com
I always love the recommendations we receive, and we get a lot of them! I have a special fondness for Old World Germany; I’ve visited across the pond three times and have always enjoyed the cuisine and the people. When I heard about a German place serving brunch, we couldn’t wait to try That BRUNCH DRIP!

Ketzler’s Schnitzel Haus & Biergarten is a beloved, family-owned German restaurant located on the historic square in Granbury, Texas. It offers authentic dishes inspired by owner Angelika Ketzler’s German heritage, including Wiener Schnitzel, Oma’s Meatballs, giant pretzels, bratwurst, and hearty desserts like Apple Strudel.

The restaurant features a lively atmosphere with live accordion music, a full bar offering German beers and wines, and outdoor seating in their biergarten. They serve breakfast, lunch, and dinner with options available for various diets, providing a true taste of Germany in North Texas. Additionally, there’s a charming outdoor patio and an indoor space with a stage that often hosts live music, creating a festive, traditional German feel. You must visit this unique destination for the BRUNCH DRIP of deliciousness.

 

 

Quartino Ristorante – The Colony, Texas 
Click here: https://quartinoristorante.com/grandscape
Last year, I featured their brunch pizza on FOX and ABC, so you know it has that delightful BRUNCH DRIP! They offer an extraordinary dining experience! Quartino Ristorante is a lively Italian restaurant recognized for its authentic small plates (cicchetti) and an extensive, value-focused Italian wine list. Originally founded in Chicago, it has now expanded to Texas. The Grandscape location offers a vibrant Italian weekend brunch on Saturdays and Sundays, running from around 10 AM to 2 PM. It’s loaded wiith that BRUNCH DRIP of deliciousness we all love!

Brunch highlights include dishes like Bacon & Egg Pizza Fonduta, with by bacon, eggs, Fresno peppers, and a variety of Italian small plates, pastas, pizzas, and brunch-specific items such as Toast Francese, Prosciutto Benedict, and Stuffed Zeppole. Guests can also enjoy brunch cocktails like Espresso Martinis, all served in a rustic yet chic atmosphere featuring excellent indoor and patio seating options for a shareable Italian dining experience. The atmosphere is lively and features a rustic yet refined vibe, with two levels of indoor and outdoor seating, making it suitable for groups, dates, and business gatherings. That BRUNCH PIZZA is crazy delicious! It has that irresistible BRUNCH DRIP we all love. And by the way, be sure to add some pasta and a Quartino Skillet to your meal; it’s amazing! OMG, BRUNCH DRIP ENGAGED!

 

The Quartino Bacon & Egg Pizza Fonduta. OMG!

 

Dake’s Yoke Wood & Fire – Willow Park, Texas
Click here: https://drakesyoke.com
A few years ago I featued their BLODDY as one of the best in DFW. I’ve been a fan of Drake’s Yoke in Willow Park, TX, since they opened. We’ve visited on three separate occasions, and it’s always bustling with a cool brunch vibe and that awesome BRUNCH DRIP. They offer a popular brunch featuring “The Colonel,” an extravagant, meal-sized Bloody Mary loaded with a mini burger, chicken tender, bacon, shrimp, deviled egg, jalapeños, and more, essentially turning a drink into a full savory snack feast. Alongside this, they offer brunch staples and $1 mimosas, making it a big hit for flavorful weekend dining in the DFW area.

Drake’s Yoke is a local spot known for great weekend brunch, a good patio, and fun drink specials. They serve Southern-inspired brunch items, BBQ breakfast burritos, biscuits and gravy, plus their famous $1 mimosas. It’s a memorable, family-friendly spot with steakhouse-style brunch options. I’m telling you now DRAKE’S hits hard with the BRUNCH DIP you will love it!

 

Toro Toro FTW Downtown

Toro Toro Fort Worth – Fort Worth, Texas 
Click here: https://www.torotorofortworth.com
This place is the F’N’ ultimate brunch destination! With cocktails, live fire cooking, exceptional service, and bottomless brunch options, it has been recently voted Best Brunch in Fort Worth. You can enjoy their Bottomless Brunch featuring a Latin DJ. You can savor unlimited brunch plates for $69 per guest, along with a la carte options, a Bloody Mary bar, and more.

Toro Toro Pan-Latin is an upscale steakhouse concept created by Chef Richard Sandoval. It blends South and Central American flavors with traditional steakhouse elements, featuring rodizio-style grilled meats (churrasco), shareable plates, vibrant Latin cocktails, and a rich cultural atmosphere that celebrates the diversity of Latin American cuisines with an international flair. The name cleverly combines the Japanese word “Toro” (meaning tuna) and the Spanish word “Toro” (meaning bull), reflecting its fusion approach. The menu includes dishes like fresh ceviches, empanadas, and signature grilled skewers, perfect for sharing.

Oh, this place is one of my top favorites, not just in Texas but in the USA as well. I’ve eaten at Toro Toro in Miami, which has an amazing brunch, too. If you love a great brunch experience, Toro Toro is a must-visit. It’s not just one of my favorites; “it’s truly one of the best F’N’ spots around for that BRUNCH DRIP of deliciousness!

 

Flamant Bar – Plano

Flamant Bar and Bistro – Plano, Texas 
Click here: ttps://flamant.restaurant
I was introduced to this place by Boardwalk at Granite Park. If you love fantastic brunch destinations that focus on the outdoors, then Flamant Bar & Bistro is an exciting new European-inspired restaurant located at the Boardwalk at Granite Park in Plano. Created by the team behind Rye & Apothecary, this live-fire dining establishment features dishes influenced by Spain, Portugal, and France.

One of the highlights of Flamant is its all-you-can-eat weekend brunch, which offers endless plates and bottomless mimosas—perfect for a leisurely weekend meal! The restaurant boasts a chic atmosphere with an open kitchen and a beautiful waterfront patio.

Menu highlights include wood-fired Wagyu burgers, vegan “faux” gras, Cacio e Pepe, ocean trout, and Cannoli French toast. The drink menu is equally creative, featuring inventive cocktails such as pepperoncini brine and squid ink options, along with an extensive wine list, espresso martinis, and fun brunch selections.

Overall, Flamant Bar & Bistro combines lively energy with a stylish ambiance, including velvet banquettes and a fireplace, making it a must-visit destination for food enthusiasts because it offers that BRUNCH DRIP of deliciousness.

 

Blue Mesa Grill – Dallas, Texas 
Click here: https://bluemesagrill.com
Oh my gosh! This place and its Sunday brunch are amazing! I’ve been enjoying and hitting it HARD to enjoy that BRUCH DRIP for years, and it’s still one of my favorites. Their bold flavors, fresh ingredients, and scratch-made dishes are a highlight. Complimentary favorites include sweet potato chips, adobo pie, mini tacos, and blue corn nachos.

Blue Mesa Grill offers a legendary brunch that is famous for its all-you-can-eat options, including carving stations with brisket and pork, a taco bar, and more. They also tasty serve mimosas!

As a popular Southwestern restaurant in the DFW area, Blue Mesa Grill is known for its vibrant atmosphere and made-from-scratch dishes. Their brunch features carving and taco stations and is complemented by great tequila and margaritas. They focus on fresh ingredients with a Tex-Mex flair, with locations in Addison, Fort Worth, and The BoardWalk at Granite Park in Plano.

Their bold flavors, fresh ingredients, and scratch-made dishes are a highlight. Complimentary favorites include sweet potato chips, adobo pie, mini tacos, and blue corn nachos.

 

Dragon House Highland, TX

Dragon House – Southlake, Highland Village, Texas 
Check here: https://dragonhousetx.com
They don’t offer a brunch per se, but I still enjoy brunching here because it’s truly fantastic! This house was built on explosive flavors! WOW! They will captivate your palate and send your taste buds straight to deliciousville.

Experience the delight of hand-crafted dumplings and noodles while immersing yourself in the exotic ambiance of China. Enjoy the thrill of live cooking and create lasting memories with loved ones, making every meal a delightful journey. They take pride, passion, and dedication in crafting handmade dumplings with unmatched skill and excellence. From the rich, authentic flavors of their classic dumplings to their innovative creations that push culinary boundaries, each bite promises to delight and surprise. I was at the opening of Southlake and the NEW Highland Village location. It’s simply a F’N’ trip to deliciousville!

 

 

Little Red Wasp – Fort Worth, Texas 
Click here: https://littleredwasp.com
I was there when chef Blaine and Adam unlocked the doors to open, and I’m still there now. Why? Because every dish pucnhes that ticket straight to deliciousville. I’ve also featured them on FOX and ABC. The WASP, as I call it is located in the heart of downtown Fort Worth. Offering straightforward, chef-driven food, a wide selection of beers, and a full bar with a small patio out front.

Nestled between two steakhouses, Little Red Wasp Kitchen + Bar features a knife-and-fork sandwich concept created by Chef Blaine Staniford and Adam Jones. They deliver delicious dishes with every item on their menu. I’ve mentioned them frequently, and one might think they are sponsoring me, but that’s not the case! I simply love the cozy atmosphere, excellent service, and creative cuisine.

One dish I can’t get enough of is the Wasp “Fried Chicken and Cheddar Cheese Biscuit.” It includes a freshly made cheddar cheese biscuit, house-prepared black pepper gravy, and a big, juicy fried chicken breast. You definitely need a knife and fork to tackle this flavorful dish. Trust me, you’ll be savoring every bite and happily sopping up the gravy with your fingers!

Be sure to visit the Wasp for that BRUNCH DRIP experience! The kitchen is open seven days a week and serves brunch on Saturdays and Sundays.

 

Little Red Wasp fried chicken Cheddar Cheese biscuit.

 

Winewood Ooey Gooey Delish

Winewood Grill – Grapevine, Texas
Click here: https://thewinewood.com
Oh, absolutely! I’ve been a devoted fan of Winewood Grill since the moment they opened their doors. This charming eatery offers an unforgettable brunch experience that is nothing short of indulgent. Nestled on historic Main Street in Grapevine, Texas, Winewood Grill stands out as an upscale American steakhouse and seafood restaurant.

What sets them apart is their commitment to scratch-made cuisine, featuring fresh, in-house preparations with hand-cut meats and seafood. Their seasonally updated menus ensure a new adventure each visit. The brunch at Winewood Grill is truly a weekend highlight, showcasing a delightful fusion of breakfast and lunch items served à la carte, accompanied by live music that elevates the atmosphere.

A must-try is their renowned cinnamon roll—an iconic, Texas-sized pastry that is warm, buttery, and loaded with cinnamon, lavishly topped with cream cheese icing. It’s a massive treat that begs to be shared, making it a central feature of their celebrated North Texas brunch. And trust me, you won’t want to miss other favorites like their super creamy mac and cheese.

Brunch is served on Saturdays and Sundays from 11 AM to 3 PM, and it’s a prime opportunity to savor their scratch-made dishes, extensive wine list, and wood-fired grilling with a chic atmosphere.

Winewood Grill is not just a BRUNCH; it’s an experience that you’ll want to revisit again and again. Don’t miss out on this gem in Grapevine! They are a Trey ooey gooey favorite!

 

Whiskey Woods – Glen Rose, Texas
Click here: https://www.whiskywoods.com
I discovered this place when my friends Greg Williamson and Larry Lopez called me. They said, “Trey, you’ve got to check this place out!” So we did, and it turned out to be a hidden gem behind the courthouse in old downtown Glen Rose, Texas. It’s definitely worth the drive for that delicious BRUNCH DRIP!

When you step inside, you enter a world of vintage allure, where history unfolds within the meticulously renovated building in downtown Glen Rose. It’s a timeless homage to the Roaring Twenties and the legendary moonshine raid of 1923, when the Texas Rangers left their mark on this very ground. Today, WhiskyWoods pays tribute to this extraordinary chapter of Glen Rose history, capturing the spirit of defiance that defined that era.

They believe in using the finest and freshest ingredients to create unforgettable culinary delights. It’s all about a fun and exciting brunch where you can indulge in the elegance of a bygone era. The spirit of the 1920s lives on and that BRUNCH DRIP of deliciousness hits hard and fast! Get there, you’re going to love it!

 

Mexican Bar Company Plano

 

Mexican Bar Company – Plano, Texas
Click here: https://www.mexbars.com
Yo,yo yo you ain’t ready for the MBC, baby! You better be in brunch drip mode to visit the award-winning Mexican Bar Company (MBC)! If you’re looking for a vibrant, fun, and unique dining experience, with lively DJ Bodega Brunch on weekends THIS! IS! IT! MBC, is located in Plano at The District at Willow Bend, is a popular Texas-born Mexican restaurant and bar known for its festive atmosphere.

They prioritize fresh ingredients to create handmade tacos and unique flavors, offering authentic regional dishes such as street tacos and ceviche. Enjoy handcrafted cocktails while relaxing on their lively patio. MBC also specials, and a popular weekend brunch, along with exciting themed events like Mariachi Mondays and Taco Tuesdays. I’m telling you right now they got that BRUNCH DRIP, baby!

 

Knife Italian Steakhouse Irving, TX

Knife Italian Steakhouse – Irving, Texas
The Ritz-Carlton Luxurios Lobby
Click here: https://www.knifeitalian.com
I’ve known chef John Tesar for years, and not only is he a great friend, but he also creates some of the most unique restaurant concepts filled with delicious offerings. I had the pleasure of attending the opening of the new Knife Italian Steakhouse, and it was phenomenal, just as I expected. It has that BRUNCH DRIP of deliciousness.

Chef John Tesar’s Knife Italian, located in the Ritz-Carlton Dallas in Las Colinas, offers a progressive Italian steakhouse experience. The brunch menu features vibrant dishes like “Crackberry” ricotta pancakes, baked eggs with avocado, and other Italian-inspired morning fare, all blending simple, high-quality ingredients with rich flavors in an elegant setting to create that BRUNCH DRIP!

While the restaurant is well-known for its dinner steaks, and pastas all inspired by the Italian cinema. The culinary team creates a fresh, flavorful farm-to-table Italian-Texan fusion that is perfect for a sophisticated brunch. Expect a mix of Italian classics with a Texas twist, emphasizing fresh, locally sourced ingredients.

Breakfast and brunch highlights include unique pancakes, savory egg dishes (such as baked eggs with pesto and avocado), and Italian antipasti. This place offers nothing but a luxurious experience with a delightful brunch atmosphere creating that BRUNCH DRIP of deliciousness.

 

Egg Posh – Frisco, Texas

EGG POSH – Frisco, Texas 
Click here: https://eggposh.com
We discovered this place two months ago during a call, and WOW! Talk about a brunch experience with Instagrammable dishes thaty are “LOOOOOOADED” with that BRUCH DRIP of deliciousness. We fell in love as soon as we saw the menu. I loved the dish creations, and they’re generously portioned too.

Egg Posh is a popular, modern halal brunch restaurant in Frisco, Texas. It’s known for its visually stunning dishes and cozy atmosphere, featuring an extensive egg-focused menu that caters to various dietary needs, including healthy and gluten-free options. The restaurant offers creative takes on brunch classics like Eggs Benedict, specialty French toasts (such as Banana Split and Berry Explosion), flavorful omelets, and sweet treats like cannoli donuts and beignets. They also serve great coffee and mocktails, making it a go-to spot for a memorable and upscale breakfast, lunch or brunch experiences.

Be prepared for crowds, especially on weekends, as it’s a beloved local favorite that is slangn’ that BRUNCH DRIP of deliciosness! A NEW Trey Favorite!

 

The Ranch – Los Colinas
Click here: https://theranchlc.com
I fell in love with this place the first time I had brunch and my lips touched those Kolache house-made pretzels. They’re stuffed with local jalapeño cheddar sausage and queso blanco. Each bite is soft, buttery, cheesy, with a hint of salt, a bit of heat, and loads of delicious brunch drip. The entire menu taste like “MORE” because that’s all you want, “MORE”. They thrive at the intersection of simplicity, sophistication, and deliciousness.

The Ranch at Las Colinas has deep roots in Texas. Their shrimp and redfish are sourced from the Texas Gulf, and our Texas Kobe beef comes from the southern plains. But the menu isn’t the only thing influenced by Texas. The Ranch at Las Colinas is one of the few places on earth where a hard-working ranch hand and a high-powered businessman can dine together comfortably. In fact, they have a saying: “Be yourself, and you’ll fit right in.”

If you’re looking for an authentic taste of Texas Brunch Drip, head over to The Ranch at Las Colinas—a restaurant rich in Texas tradition with a modern twist on that famous Trey, Brunch Drip of deliciousness. Just Do it!

 

La Fonda De Cristina

La Fondtia De Cristina – Granbury, Texas
Click here: https://www.facebook.com/Lupitastaqueriafoodtruck
We stumbled upon this delightful spot that opened just a few months ago, and as we drove by, its vibrant road-side exterior caught our attention, prompting us to hit the brakes and take a closerlook. I’m so glad we did! While they don’t offer a traditional brunch menu, their selection of breakfast and lunch items combined perfectly satisfies that brunch craving. The atmosphere is warm and inviting, filled with colorful decor that exudes a cheerful charm, making it easy to feel right at home.

La Fondita De Cristina, a beloved family-owned Mexican restaurant nestled in Granbury, Texas, is celebrated for its authentic cuisine that boasts a refreshing twist. Every dish is meticulously crafted in-house, from the rich, tangy sauces to the fluffy tortillas and crispy chips, ensuring that every bite bursts with flavor. We were absolutely smitten by their chips and tortillas, and the queso flameado was nothing short of spectacular!

This popular eatery showcases an impressive array of freshly prepared Mexican dishes, including mouthwatering street tacos, sizzling fajitas, and savory enchiladas. On weekends, they offer tempting specialties like birria and hearty caldos, featuring classic comfort foods such as menudo and posole. Located at 8905 Glen Rose Hwy.

My Trey favorites include the extraordinarily delicious Birria Ramen, the cheesy richness of Queso Flameado, the robust Molcajete Cristina, and, of course, the fresh tortillas that transport you straight to culinary heaven. You truly can’t go wrong with any selection from the menu; everything is so scrumptious that you’ll be tempted to sample it all. I found myself captivated, unable to stop eating because every bite was a testament to freshness and flavor. As a family-owned establishment, it’s an absolute must-visit—definitely worth making the trip to Granbury for a delightful meal that you’ll remember long after. A trip stright to delicious-ville.

 

Encina Oak Cliff / Dallas, Texas
Click here: https://www.encinadallas.com
Are you ready for that Bishop Arts Brunch Drip! Encina is a unique restaurant owned and operated by a collaboration between celebrity chef Matt Balke and experienced restaurateur Corey McCombs. They offer a menu for lunch, brunch, and dinner that is creative, packed with flavor, and beautifully presented. Each bite is a pleasure, showcasing delightful and euphoric deliciousness. The atmosphere is Texas chic—friendly, cozy, and extremely inviting.

It was one of our favorite discoveries of 2023, and still is today. Encina is a must-visit spot for BRUNCH DRIP enthusiasts. The Encina Burger and Brunch Flatbread are absolute must-tries! Though they may sound simple, they are executed flawlessly, resulting in unforgettable dishes.

Encina has received praise for its flavorful and well-executed plates, approachable cocktails, and a warm neighborhood ambiance. Head over for that BRUNCH DRIP of deliciousness and tell’m trey sent you!

 

Quince – Fort Worth, Texas

Quince “Riverside” – Fort Worth, Texas
Click here https://www.quincesma.com/fw/
Quince offers a brunch experience like no other. The KING of BRUNCH DRIP deliciousness. Situated along the beautiful Trinity River, the restaurant features stunning views and a unique atmosphere. The menu presents a masterful blend of global influences, showcasing crave-worthy dishes inspired by culinary journeys through Peru, New Orleans, New York City, Mexico City, and other renowned food regions. Each dish is visually striking, colorful, and perfect for sharing on social media.

The team at Quince is dedicated to mastering the art of deliciousness and is passionate about providing an exceptional dining experience. Both the interior and exterior patios are exquisite. It’s challenging to single out any one BRUNCH dish, as every offering is truly delicious. The entire BURNCH menu is packed with that irresistible BRUNCH DRIP appeal! Each presentation is visually striking, colorful, and perfect for sharing on social media. Make the trip for that BRUNCH DRIP on the river. YOU will love it!

 

 

The Henry – Dallas 
Click here: https://www.thehenryrestaurant.com
Did you mention weekend brunch? I have a spot that many consider the best in Dallas. How about trying the brunch at the swanky Henry? It’s a popular neighborhood restaurant known for its stylish industrial-chic decor, versatile spaces (including a rooftop bar and patio), and a broad menu of American classics with some Asian twists.

They offer a creative brunch menu featuring daily smashed avocado toast, fresh-baked pastries, ham and cheese quiche, cinnamon sugar French toast, the Beverly Hills club sandwich, short rib potstickers, Henry’s Irish oats, grilled Korean prime skirt steak, and California burritos. Each dish is so fresh, flavorful, and delicious that it feels like a party in your mouth with every bite. You can also enjoy coffee, craft cocktails, bubbles, and a well-curated wine collection.

Henry aims to be a go-to spot for any occasion. They focus on being a reliable, stylish neighborhood hub with impeccable service. I think it’s time for you to meet Henry! Let’s go! It’s a TREY Favorite!

 

Wallon’s Restaurant – Fort Worth, Texas
Click here: https://www.walloonsrestaurant.com
WALLOON’S, owned and operated by celebrity chef Marcus Paslay and his restaurant group, offers a brunch menu that combines timeless tradition with a touch of wanderlust, creating a unique twist on familiar flavors. Whether you’re in search of something real, raw, or rare, this restaurant has it all. Its cozy interior exudes Southern charm and a welcoming, down-home feel.

The Weekend BRUNCH DRIP just got better. At Walloon’s, Saturdays and Sundays are all about indulgence, flavor, and a hint of coastal charm. From 11 AM to 3 PM, guests can enjoy a brunch spread that balances savory classics with irresistible sweet treats—including the famous powdered sugar-dusted beignets that are sure to catch your attention. Whether you’re in the mood for something light and refreshing or bold and hearty, Walloon’s brunch menu caters to every craving. Paired with craft cocktails, sparkling beverages, or a refreshing mimosa, it’s the perfect way to kick off your weekend for the BRUNCH DRIP of deliciousness.

 

 

 

Street’s Fine Chicken – Dallas, Texas 
Click here: https://www.streetsfinechicken.com
I discovered Streets Fine Chicken by chance one Sunday while brunching in Dallas. I heard they had that BRUNCH DRIP! The restaurant’s story began decades ago with Gene Street, and the Street family continues to share their delicious, secret family recipes to this day. Alongside their brined and fried chicken, they offer a variety of sides, starters, and craft cocktails, all served in a stylish atmosphere.

Their chef-driven, classic southern chicken is hand-prepared with care, and each piece is fried to perfection. Every bite delivers unforgettable flavors. If you haven’t tried Streets Fine Chicken yet, you need to visit and indulge. And don’t miss out on the Chicken Fried Bacon! Yes, you read that right–CHICKEN FRIED BACON.

Now, let’s talk about that CRAZY-BACON RIDICULOUSNESS! The Chicken Fried Bacon is simply bacon perfection. It’s the ideal combination of soft, savory bacon covered in a delicious Streets batter, resulting in a golden brown, mouthwatering treat. This dish is truly unforgettable because it’s pure BACON RIDICULOUSNESS! Street’s has the BRUNCH DRIP you want and LOVE.

 

Street’s Fine Chicken Chewy Fried Southern Bacon Dallas, Texas

 

Tupleo Honey – The Star, Frisco, Texas

Tupleo Honey Southern Kitchen & Bar – The Star
Click here: https://tupelohoneycafe.com
Some of my greatest culinary discoveries happen by accident, especially when I’m not even looking for them. Tupelo Honey is a prime example of this. During my stay at the Omni Frisco Hotel, I came across their menu and decided to pop in for BRUNCH. That decision turned out to be life-changing after my first bite.

It’s rare for me to find two standout dishes from the same restaurant, but after twenty-five years of writing about unique and delicious foods, I can confidently say that Chef Eric and his culinary team at Tupelo Honey have created two of the best fried chicken dishes, not just in North Texas, but in the entire United States. I’ve tried fried chicken from LA to Miami, and Tupelo Honey’s bone-in fried chicken is simply dripping with deliciousness!

No matter which fried chicken you choose–”Honey Dusted Fried Chicken” or “Sweet and Spicy Fried Chicken”–you will be in for a treat. Both dishes are prepared fresh, slightly crispy, and served with a side of Southern-O-Liciousness. One is sweet, while the other is sweet and spicy. Each bite will leave you wanting more. In fact, I think these dishes should be renamed to “MORE” because that’s all you’ll want–more!

If you love fried chicken, Tupelo Honey is a must-try. Just walk in and order “MORE” because you’ll definitely want it! Don’t forget the sweets because that adds to the BRUNCH DRIP of deliciousness.

 

Lucile’s Stateside Bistro – Fort Worth, Texas 
Click here: https://lucilesstatesidebistro.com
An old classic in Fort Worth, this establishment has been slangn’ some of the best BRUNCH DRIP in Texas since 1993. Housed in a historic building, it is a local favorite known for its consistently good, unpretentious American food. This beloved bistro offers classic, scratch-made dishes like chicken-fried steak, wood-fired pizzas, and award-winning martinis. It features a cozy atmosphere, often with checkered tablecloths, perfect for you to hang out for a weekend brunch. The menu emphasizes fresh ingredients and traditional recipes, all with a Texas twist.

If you’re looking for your next brunch spot offering that amazing BRUNCH DRIP of deliciousness you found it. Classic, fun, and Brunch-O-Licious, baby! A must visit and Trey favorite!

 

Barney’s – Frisco, Texas

Barney’s Brunch House – Frisco, Texas 
Click here: https://www.barneysbrunch.house
I heard about this place, and as soon as we pulled up and saw people everywhere, I knew we were in for that BRUNCH DRIP of deliciousness. When we sat down, we noticed the phrase, “In Brunch We Trust!” and saw that they had won the award for BEST BRUNCH in DFW.

This popular, award-winning eatery in Frisco, Texas, is known for its modern ambiance and elevated, creative takes on classic breakfast and brunch dishes. They offer everything from unique pancake samplers and inventive Eggs Benedicts to fresh juices and cocktails, all served in a stylish, welcoming setting with great customer service.

Their modern American brunch features fluffy pancakes, rich Benedicts (like the California Benny), omelets, breakfast bowls, sandwiches, and more, with options available for various dietary needs, including gluten-free. They won “The Dallas Morning News’ Readers’ Choice Best Brunch in D-FW.”

Now, it’s time to hit the gas to Barney’s and chow down on that BRUNCH DRIP of deliciousness!

 

Kitchen and Cocktails – Dallas, Texas
Click here: https://kitchenkocktailsusa.com
Are you ready to experience the best upscale soul food, fried chicken, and premium craft cocktails for that BRUNCH DRIP of deliciousness? Look no further than Kitchen + Kocktails (with a ‘K’)! This upscale, chef-driven restaurant concept by Kevin Kelley is renowned for elevating Southern comfort food with gourmet twists.

Kitchen + Kocktails promises a “Welcome Home” atmosphere, featuring exceptional food, drinks, and ambiance. The menu beautifully combines traditional soul food dishes, such as fried chicken, shrimp and grits, and lamb chops, with a modern flair. Indulge in elevated Southern and soul food options like flavored fried chicken, lobster tails, jerk lamb chops, and creative waffles. Come enjoy a vibrant experience and get that brunch drip of deliciousness! It’s the perfect spot for BRUNCH DRIP, complete with a DJ and stylish decor.

 

Kevin Kelly’s Kitchen and Cocktails Dallas

 

Don Armento – Fort Worth, Texas

Don Armento – Fort Worth, Texas
Click here: https://www.donartemio.us/menus/#brunch
If you want to talk about uniquely different BRUNCH DRIP experiences, there is simply no place like Don Artemio. Nothing else can compare to this unforgettable upscale Mexican dining experience. My mouth is watering just thinking about it!

Inspired by the old Saltillo homes of Mexico, the restaurant features over 20,000 handmade clay bricks, traditional serape looms, and stunning artwork, creating an immersive cultural atmosphere. Don Artemio, located in Fort Worth’s Cultural District, is an upscale, contemporary Mexican restaurant known for its authentic flavors from Northeast Mexico blended with local Texas ingredients. It offers a unique BRUNCH fine-dining experience, with beautiful decor that incorporates handmade Mexican bricks and serape looms, all centered around the vision of Chef Juan Ramón Cárdenas and GM Adrián Burciaga.

The restaurant is celebrated for its rich heritage, innovative dishes like cabrito and nopales, excellent cocktails, and immersive ambiance, making it a popular choice for special occasions. I can’t fully express just how F’N’ amazing and life-changing this place is to visit. I love the concept, the team, the atmosphere, and, of course, the delicious BRUNCH DRIP offerings! It’s a TOP 10 FAVORITE of mine in the USA!

 

B&B Butcher’s – Fort Worth, Texas
Click here: https://www.bbbutchers.com/ft-worth
Experience the fantastic BRUNCH DRIP at B&B Butchers & Restaurant in Fort Worth! This upscale, classic steakhouse offers a delightful brunch on weekends (Saturday and Sunday from 10 AM to 2 PM). Their menu features delicious and rich options like the Maryland Benedict, Steak & Eggs (with Wagyu!), hearty hashes, and decadent French Toast, all served with great hospitality in a lively atmosphere.

If you’re lucky, you might get to try the incredible bacon dish named after Chef Tommy. I had to visit B&B just to savor it for myself after hearing about it. “Chef Tommy’s Bacon Dish” is loaded with flavor, prepared with fresh blue cheese, truffle-infused honey, and thick house bacon. This dish truly meets all the criteria for an award-winning meal. The taste is remarkable, with a great flavor profile, perfect tenderness, excellent texture, and fantastic visual appeal. It’s definitely one of the best bacon dishes around, period!

If you’re looking for the perfect BRUNCH DRIP then hit B&B because they’re all about cilunary adventures.

 

Mexican Sugar DFW

Mexican Sugar Cocina – Dallas
Click here: https://www.mexicansugarcocina.com
It’s time for sweet-o-liciousness with the BRUNCH DRIP! This place consistently serves up tasty craft cocktails and delightful Mexican cuisine. Mexican Sugar blends time-honored techniques with modern Pan-Latin inspiration, creating bold flavors and a welcoming atmosphere that feels like a contemporary sanctuary.

Mexican Sugar is a popular, upscale Latin-inspired restaurant known for its vibrant atmosphere, stunning décor (a mix of hacienda and tequila lab), and a menu that focuses on fresh, scratch-made Mexican dishes bursting with flavor. The restaurant features an extensive selection of artisanal cocktails, tequilas, and mezcals.

Elevating the BRUNCH DRIP experience beyond typical Tex-Mex, Mexican Sugar offers mesquite-grilled items, unique tacos, and creative brunch options. Guests can also enjoy large patios and hand-crafted drinks, making it a standout BRUNCH DRIP destination. Let’s F’N’ GO!

 

 

Local Yocal BBQ and Grill – Mckinney, Texas 
Click here: https://localyocalbbqandgrill.com
I’ve known Matt for years, and his restaurant has that perfect Cowboy brunch experience filled with that BRUNCH DRIP of deliciousness. They created a place they wanted to eat at—a quintessential Texas experience. It’s beef-centric and down-to-earth, featuring honestly sourced and prepared food. Like their market, the restaurant is a true family-owned local business with heart, soul, and passion behind everything they do. They embody their values through a commitment to quality, sustainability, and the stories behind the food.

You’ll find Wagyu steaks, Southern Americana favorites, and mouthwatering barbecue. Everything is chef-driven and made from scratch. It’s a true Cowboy brunch experience! Giddy up to Local Yocal and tell them Trey sent you.

 

Maple Leaf Diner – Dallas, Texas 
Click here: https://www.mldiner.com
It’s hard to explain the BRUNCH DRIP to anyone who isn’t already a fan of MLD. This place is filled with vibrant energy, fun, and unforgettable chef-driven brunch dishes. Maple Leaf Diner, a Canadian-owned establishment opened in 2015 by a Windsor, Ontario native longing for home cooking, offers a unique blend of Canadian and Southern comfort food in North Dallas.

The diner is famous for its generous portions, scratch-made dishes, and Canadian staples like poutine, real peameal bacon, and butter tarts, alongside Texas favorites like chicken fried steak. This has made it a popular spot for breakfast, lunch, and dinner, all served in a cozy and eclectic atmosphere. Highlights from the menu include chicken fried steak and waffles, chicken bacon and waffles, and various Southern breakfasts.

The diner has a charming and whimsical vibe, with friendly staff, and it can sometimes require reservations due to its popularity. It’s a must-visit for a delicious BRUNCH DRIP experience!

 

Bucky Moonshine BRUNCHN’ is real!

Bucky Moonshine – Deep Ellum, Dallas
Click here: https://bucky-moonshines.res-menu.net/menu
F’N’ Moonshine flights? What? That’s all you have to say? Moonshine, baby! We just discovered this place last month, and WOW! WOW! WOW! Talk about the Cajun seafood brunch that has that BRUNCH DRIP of deliciousness. It’s real at Bucky’s!

At Bucky Moonshine’s, they celebrate the rich culinary traditions of Southern Cajun and Creole cuisine. Nestled in the heart of Dallas, their veteran-owned eatery offers a vibrant atmosphere and a menu brimming with bold flavors. From hand-battered Fried Green Tomatoes to the rich, savory Crawfish Étouffée, every dish is crafted with passion.

They cater to everyone, providing takeout, delivery, and casual dining options, including a welcoming outdoor seating area. Join them for BRUNCH DRIP of deliciousness and indulge in a taste of New Orleans right here in Texas! We loved this place! Can you F’N’ MOONSHINE, baby!

 

Mia Dia from Scratch – Grapevine, Texas 
Click here: https://midiafromscratch.com
When it comes the BRUNCH DRIP flavor, Mia Dia from Scratch is truly a gem. I fell in love with this place the moment I caught my first whiff of the kitchen aromas. Located in Grapevine, Plano, and Flower Mound, Chef Gabriel DeLeon has crafted a menu that beautifully blends traditional Mexico City recipes with modern Santa Fe and Tex-Mex flavors. Voted one of the Top 10 Tex-Mex restaurants by USA Today, Mia Dia from Scratch invites you to experience a unique fusion of the past and present, where the sun is hot, and the chiles are even hotter.

Chef Gabriel DeLeon integrates exciting and harmonious flavors, providing a fresh twist on beloved classics. As our spicy salsas awaken your taste buds, let our knowledgeable servers guide you through the menu. Mouth-watering dishes like Cochinita Pibil and delicious Duck Carnitas served street-style tacos are sure to become your new favorites. Since everything is made from scratch using only the highest quality ingredients, you can trust that each meal will be a delightful experience for your senses.

I’m telling you right now to make plans to visit this uniquely different restaurant for some tasty BRUNCH DRIP. It’s truly worth the trip. Let’s go!

 

Winsome Martini Tower

Winsome Prime – Trinity Groves, Dallas
Click here: https://www.winsomeprime.com/dallas-brunch
Winsome Prime in Dallas brings a refreshing twist to the brunch scene, blending familiarity with innovation. Originally hailing from Houston, this establishment is deeply committed to excellence and strives to create an unforgettable brunch experience that lingers in your memory.

Every weekend, on Saturdays and Sundays, Winsome Prime rolls out a sumptuous brunch that showcases an array of gourmet Southern culinary delights, imaginative cocktails, and the soulful rhythms of live R&B music. The atmosphere is chic and sophisticated, exuding a charming vibe that beckons those seeking both style and substance.

Indulge in a feast of gourmet Southern favorites such as the tantalizing Truffle Lemon Pepper Wings, decadently Deep Fried French Toast, the beloved Winsome Chicken N’ Waffles, and the rich Gulf Shrimp & Grits. Don’t miss the stunning Martini Tower, an elegant centerpiece that elevates your dining experience and adds an extra touch of glamour to your table.

On Sundays, the brunch experience is further enhanced by the soulful sounds of talented artists like David DeLaGarza & Friends, live R&B performances, infusing the space with a vibrant energy. Nestled at 331 Singleton Blvd in Trinity Groves, Winsome Prime is celebrated for its upscale ambiance, mirroring the allure of its Houston roots. This is a brunch experience you simply can’t afford to miss—it’s truly unforgettable.

 

 

Landmark Bar & Kitchen – Fort Worth and Addison, Texas
Click here: https://www.landmarkbars.com
Your neighborhood just got better for brunch with sports, games, and a chef-driven menu. It’s described as a vibrant, casual neighborhood spot featuring large TVs for sports, arcade games, and even a mechanical bull, contributing to a lively and energetic atmosphere.

They offer a Texas-themed brunch on Saturdays and Sundays from 11 AM to 3 PM, featuring scratch-made comfort food. Expect elevated comfort food, including, trash can nachos, flaming queso, gourmet burger stuffed with cheese, flavorful wings, unique cocktails, and classic brunch dishes like biscuits, bottomless mimosas, and DIY Bloody Marys. The experience is enhanced with fiery craft cocktails, a mechanical bull (Buckshot Bronco), and DJs, making it a fun spot for game days, drinks, and good eats in the Village on the Parkway.

I’ve loved Landmark since they first opened, and yes, I’ve ridden the bull! Let’s go; it’s brunch time at Landmark!

 

Landmark Bar and Kitchen. North Fort Worth and Addison, Texas

 

Whistle Britches – Southlake, Texas 
Clck here: https://southlake.whistlebritcheschicken.com
When you talk about BRUNCH DRIP, you have to mention my friends over at Whistle Britches. The entire menu is overflowing with delicious options. “Whistle Britches” refers to a popular Southern-style restaurant in the Dallas area known for its award-winning, pickle-brined fried chicken served on giant, fluffy buttermilk biscuits with honey butter and pepper jelly. They offer a craveable, messy comfort food experience with a modern twist, complemented by creative cocktails and craft beers. The name itself reflects their goal to create a standout, “whistle-worthy” bird that boasts a unique crunch and flavor, all made with farm-fresh ingredients and scratch-made cooking.

Are you looking for a stylish BRUNCH DRIP? They’ve got you covered!

 

Hudson House – DFW

Hudson House – FTW Dallas, Texas 
Click here: https://www.hudsonhouse.com
I F’N’ love this place! Inspired by the rich culinary history of the Hudson Valley, Hudson House aims to blend comforting food with the laid-back atmosphere of the neighborhood. This popular American restaurant is known for its East Coast-inspired, “old-school casual” vibe. Their solid BRUNCH DRIP menu features items like eggs benedict and pancakes, as well as legendary cheeseburgers, lobster, and chicken parmesan.

Hudson House also serves their signature “World’s Coldest Martinis” and themed drinks like spicy margaritas. With locations in areas such as Lakewood and Preston Forest, Hudson House provides a sophisticated yet relaxed environment for lunch, dinner, and brunch, including notable happy hour deals.

In essence, Hudson House offers a reliable and quality dining experience, featuring American comfort food with an upscale touch, excellent drinks, and fresh seafood in a stylish setting for that BRUNCH DRIP of deliciousness that we are love.

 

Bosque Cantina – Walnut Springs 
Click here: https://www.bosquecantina.com
The Bosque Cantina BRUNCH DRIP is on full tilt. The restaurant is a highly acclaimed Tex-Mex restaurant situated in Walnut Springs, Texas, a charming rural community located southwest of Fort Worth. The eatery is widely recognized for its elevated interpretations of classic Tex-Mex dishes, prepared with an emphasis on fresh, high-quality ingredients, including locally sourced beef.

The dynamic atmosphere at Bosque Cantina is complemented by expertly crafted signature cocktails that perfectly pair with the vibrant flavors of the menu. Under the stewardship of visionary entrepreneurs Chef Felipe Armenta and John Clay Wolfe, the restaurant has become known as a “culinary oasis” in the region.

Patrons can expect not only exceptional cuisine but also outstanding service, all within a lively setting that features televisions for sports enthusiasts. This combination of quality food, welcoming ambiance, and fun experiences makes Bosque Cantina a must-visit destination for DFW-area residents and visitors in search of genuine, high-quality Tex-Mex fare. THe BRUNCH DRIP is REAL Yea, real delicious!

 

LOL TEXAS SIZE! 7 Mile Cafe – DFW

Seven Mile Cafe – DFW Area
Click here: http://www.sevenmilecafe.com
Brunch, Brunch, The Brunch DRIP lives at Seven Mile Cafe. It is renowned for a breakfast and brunch destination celebrated for its vibrant atmosphere, high-quality coffee, and inventive culinary creations. The cafe takes pride in its diverse menu, which features an array of enticing options, including indulgent pancake flights, hearty breakfast bowls, artisanal sandwiches, and an assortment of vegan selections designed to cater to various dietary preferences.

Among their standout offerings are generously portioned, Texas-sized dishes that delight the palate. A signature highlight is the Denton Huevos, a delectable combination of soft tortillas, seasoned beans, flavorful jackfruit, a tofu scramble, and creamy avocado, creating a uniquely satisfying meal.

Founded in the charming town of Denton, Seven Mile Cafe has successfully expanded throughout the Dallas-Fort Worth area (DFW), with additional locations in Fort Worth, Lewisville, and beyond. Patrons can revel in expertly brewed coffee, classic brunch staples, and imaginative beverage options, such as the festive gingerbread lattes and smooth NOLA coffees, making every visit a delightful BRUNCH DRIP experience.

 

Yogi’s Sushi Bar Dallas, Texas

Yogi’s Sushi Bar – Dallas, Texas
Click here: https://yogissushi.com
Wow, are you serious? Brunch, sports, and sushi all in one place? I discovered this amazing sushi sports bar this year! Yogi’s is a casual, family-friendly sushi and sports bar located in the Casa Linda neighborhood of East Dallas. It’s known for its fresh fish, creative specialty rolls, and lively atmosphere with multiple TVs.

Yogi’s is a trendy spot that’s great for groups, families, dates, and watching sports, offering both bar seating and a separate sushi bar. In addition to sushi, they serve items like poke bowls, sashimi, teriyaki bowls, and a full bar with cocktails, beer, and sake. My visit to Yogi’s was such a fun and delicious experience. This spot comes highly recommended on game days, and I can’t wait to go back!

 

Yogi’s Sushi Bar Dallas, Texas (Let’s Go it’s sports and sushi time)

Doc B’s Restaurant + Bar Fort Worth & Dallas, Texas
Click here: https://www.docbsrestaurant.com/locations/fort-worth
The Doc has ordered you to enjoy the BRUNCH DRIP at Doc B’s. While there is no BRUNCH menu you can still enjoy a fantastic brunch.

Doc B’s Restaurant + Bar in Fort Worth, located at The Shops at Clearfork, is a popular American dining spot known for its from-scratch, “no-veto-vote” menu. The restaurant features a variety of scratch-made American dishes, including signature items like The Number Six sandwich, wok bowls, fresh salads, and burgers, as well as entrees such as filet mignon and pork chops.

In addition to its great food, Doc B’s offers a lively atmosphere with a large patio, cocktails, beer, and wine. The restaurant emphasizes genuine hospitality, inspired by founder Craig Bernstein’s late father, “Doc B.” Guests can enjoy a fantastic Happy Hour and daily specials.

Doc B’s is the go-to spot in Fort Worth and Dallas for quality, fresh food in a vibrant and welcoming environment, making it the perfect choice for enjoying that BRUNCH DRIP of deliciousness with their from-scratch menu offerings.

 

Award-winning and the best patio and outdoor experience in North Texas.

 

Joe T Garcia’s Northside Fort Worth, Texas
Click here: https://www.joetgarcias.com/about
Joe T. Garcia’s, is a cherished culinary landmark in Fort Worth, Texas. It was established in 1930 by Joe T. Garcia and his wife, Mamasuez. What began as a modest grocery store has evolved into an expansive restaurant that spans across two city blocks, featuring a stunningly decorated patio that is widely regarded as one of the finest outdoor dining experiences you will ever encounter. While this may sound like an impressive claim, it is indeed the reality that countless visitors have come to know and love.

Today, the restaurant remains in the capable hands of the Lancarte family, direct descendants of the original founders. This enduring family connection adds to the restaurant’s charm and authenticity. Joe T. Garcia’s is celebrated not only for its generous outdoor space and enchanting gardens filled with lush greenery and therapeutic fountains but also for its vibrant atmosphere that encourages lively conversation and camaraderie across generations.

Inside, the restaurant boasts a rustic yet inviting decor adorned with photographs of celebrities and notable guests who have visited over the years, each piece offering a glimpse into the restaurant’s storied past. Renowned for its refreshing margaritas and famous for its simple yet delectable dishes — including enchiladas, tacos, and other Mexican staples made from cherished secret recipes — Joe T. Garcia’s exemplifies the essence of traditional Mexican cuisine.

Operating on a cash-only basis for decades has created an air of nostalgia and exclusivity, further attracting a diverse clientele of both locals and visitors alike. This long-standing tradition and the warm, family-oriented service provided by the staff contribute to its status as a must-visit dining destination.

In summary, Joe T. Garcia’s is not just a restaurant; it is a Fort Worth institution rich in history and charm. With its exceptional food, unique outdoor dining environment, and a deep-rooted sense of community, it offers an unforgettable experience that draws everyone from families to celebrities, making it a quintessential stop for anyone exploring Fort Worth.

 

 

Thank you very much for your time!
If you love to eat and enjoy great experiences, please follow us for more information. I’m a passionate explorer of culinary delights, dedicated to traveling the world in search of extraordinary food experiences. I excel at reviewing a diverse range of dining options, including restaurants, food trucks, taco stands, bars, pubs, and nightclubs.

With an unwavering commitment to uncovering the best in gastronomy, I share my adventures through engaging social media content, captivating articles, insightful blogs, and my dynamic show

With over 300 national television appearances across major networks and a century of combined restaurant expertise from his family, I’ve established himself as an invaluable resource for food enthusiasts and travelers alike. My expert insights, genuine reviews, and captivating stories have earned me the admiration and respect of food lovers around the world, making me a trusted guide in the realm of culinary exploration.

Trey, Jana and Team

 

Special Thanks to WFAA, ABC DAYBREAK for hosting BEST BRUNCH DRIP 2026 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

TOP 10 BEST Bloody Mary’s In DFW ?

A bloody mary with some veggies and bacon on top of it.


Did I hear someone say, Bloody Mary?

Yes, why yes I did and I went on a serious mission to locate the BEST we have to offer in the North Texas area.

A red and green logo of the symbol for tiktok.
Trey with Celebrity Chef Keith B. Hicks

If you’re one of the 5 million-plus people we reach every month through social media, event happenings, my radio and television podcast show then you’re aware of this fact. BUT I always like to state the obvious.

I’ve tried each one of these BLOODYS! Trust me, I have tried literally hundreds of Bloodys in the last decade. It was all tasted & tested and approved by Trey’s Chow Down and Drink With Trey

If you love brunch then chances are you love a great Bloody Mary.

I drank Bloody Mary’s between Texas, Florida, California, Washington, New York, even in Jamaica and Mexico. I drink them quite often and have been asked at least 100 times this year or more, “Trey, who has the best Bloody Mary in North Texas?”

Bloody Mary’s are a staple in the national and the Texas brunch scene. It’s a favorite among the cocktail lovers of all ages the young drinkers and the old.

But first, I want to discuss the history of the Bloody Mary because it still blows my mind how it was conceived and created. Just as simple as someone mixing a drink and giving it a name after one long night of drinking. I still laugh at this because so many awesome deals can transpire over cocktails.

The history of the Bloody Mary is simple. It’s only 100 years old.

In FACT, next year is the 100th anniversary of the creation of the Bloody Mary.

Bacon Dishes that Make Me Bacon Crazy!

A plate of food with some sauce on it


Happy BACON! Because everything is better with BACON!

Everyone dreams about bacon and millions enjoy bacon every day.

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Trey’s Chow Down LIVE on Fox 4 Good Day.

When Trey’s Chow Down saw that 275 million Americans enjoyed BACON in 2023 I decided to highlight bacon. From the first sentence I wrote about bacon my mouth started salivating and all I could think about was how delicious bacon truly is.

Have you ever eaten a bad piece of bacon? I think not! No matter how it’s cooked, (soft, crispy, medium, or rock hard) bacon is always perfectly delightful.

Ever since 1500 B.C. folks have been eating and enjoying bacon. That’s a long time ago, but it just goes to show you how much everyone loves bacon.

Bacon’s history dates back thousands of years to 1500 B.C. The Chinese were curing pork bellies with salt. Basically, they were creating an early form of what we know today as bacon.

I’m shocked about how long ago bacon was being eaten and was created. I wonder how the first bacon fry went down. Here piggy piggy! Come here piggy piggy! Come over here let’s see if we can fry some of your body parts up? Seems legit to me lol!

100 of DFW’s Delicious & Unique Dishes for 2024 (Best Things I Ate!)

A man holding a plate of food with sauce and onions.


Hello Y’all, & Welcome!

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100 of DFW’s BEST On Fox Good Day 2023.

Thanks for visiting Trey’s Chow Down Brands. If this is your first visit, you’re in a for a treat. If you love food and travel, then you’re going to love what we have in store for you to enjoy in 2024.

This article DOES NOT contain Trey’s BEST BBQ picks! Trey’s separate BEST of the BEST in the USA articles for BURGERS, BBQ, BAGELS, DONUTS, HOTELS and RESORTS will be released throughout the calendar year in 2024. Stay tuned and follow us for these enlightening and informational articles. Thank you! – TREY

I hope everyone had a fantastic 2023 and has great plans to rock the new year in 2024. We had an amazing year at Trey’s Chow Down Brands. Thanks to all of our followers, friends, and national media network partners we reached over 100 million food, drink and travel-loving fans. We’re continuing our hunt for the BEST of the BEST so we can tell the world where to find the mostcreative chefs, delicious eats, tasty sweet treats, unbelievable bakeries, and unique restaurants everyone can enjoy. As we travel the USA, we’re also looking for the best hotels and resorts for our friendsand followers to enjoy. We do it all, and we do it for you!

Texas Craft BBQ Perfection with a Dash of Southern Deliciousness – A Must Visit!

A tray of food with meat, sides and macaroni and cheese.


A red and green logo of the symbol for tiktok.
Pitmaster & Chef Marcus

Howdy Chow Hounds!

We discovered something quite special and unique, so we had to share it with the world. This is a restaurant offering multiple delicious features from one location in Arlington, Texas. That’s right – multiple features! Everything is prepared in-house using the freshest, locally sourced ingredients, beef, and fish to create some tasty dishes that are unforgettable.

Welcome toM’Jay’s House of SmokeandTJ’S Catfish and Wingsin Arlington, Texas. Located in the middle of the Fort Worth and Dallas metroplex, they’re offering amazing TEXAS CRAFT BBQ, TACOS, CATFISH, CORNBREAD, TEXAS-SIZE STUFFED TATORS, FROZEN COCKTAILS, and MORE. It’s a real treasure for food lovers because there is something for everyone and it’s all simplySCRUMPTIOUS.

Owned and operated by the Johnsons, a local Arlington, Texas family. Pit-master and Chef Marcus Campbell, Gwen Johnson, and Travis Johnson formed a partnership after Mr. Johnson (Dad) passed away unexpectedly. They wanted to honor his heritage and the restaurant he left behind. They spent some time remodeling and reopened after about four months for expansion and renovation. The rest, they say, is history because they’ve skyrocketed the restaurant to stardom, offering incredible customer service and deliciousness.

The TEXAS BBQ was succulent and loaded with flavor. The brisket was crusted and covered with BARK-O-LICIOUS BARK. The sausage was pure perfection, and the tacos tasted like MORE, because more is all we wanted. An absolutely incredible meal!

Now let’s talk catfish! It was slightly crispy on the outside and succulent on the inside; cooked to GBD #GoldenBrownandDelicious. Oh, and how about the house-prepared HUSH PUPPIES and corn bread? Perfect.

I know you’re already on your way, but if that’s not enough, how about a TEXAS sized baked potato? Two pounds of tater deliciousness. If you don’t desire a tater, then maybe you would love some Brisket Mac-N-Cheese? They also offer wings and you can choose your favorite flavors. They were cooked just the way I like, FLAVORFUL and DELICIOUS.

If you love to eat and you love big portions loaded with deliciousness, you need to head over toTJ’s and M’ Jay’sand Chow Down. They are a new official Trey’s Chow Down Delicious Destination for all food lovers to enjoy. You will Thank me later!

We’re always on the hunt for deliciousness coast to coast so follow our social media platforms for daily updates.

Trey ( Chow Down ) Chapman

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Fresh, Phat, Three Headed Monster Two Pound Tater.
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Side View – Fresh, Phat, Three Headed Monster Two Pound Tater.
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Cheesy, Phat Packed Cheese Steak Sandwich – Dangerously Delicious!
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Fresh Fried Catfish with House Made Hushpuppies and Tasty Wings.

The UNFORGETTABLE “Quince Experience.”

A plate of food on the table with some meat.


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Quince Deliciousness

The new QUINCE RIVERSIDEhas the WOW FACTOR for DELICIOUSNESS!

Trey’s Chow Down is Road Trip’in the USA for deliciousness, and today we’re at the new QUINCE Riverside in Fort Worth, located right off of University Drive in the beautiful WestBend Center. They offer a big variety of fresh, chef-driven dishes that are colorful, beautiful, and loaded with deliciousness. They also have an experienced pastry chef that is creating both sweet and savory deliciousness. (The desserts are insanely delicious!)

Located at 1701 River Run suite 181, Fort Worth, TX 76107

QUINCE’s menu is inspired by the travels of their chefs and leadership team to their favorite culinary destinations such as New Orleans, Lima, NYC, and Mexico City. QUINCE is an upscale casual restaurant with uplifting familiar music, attentive service, and spectacular views that come together to create a fun & entertaining atmosphere that is KNOWN as the “QUINCE Experience.”

After making QUINCE the “#1 Rooftop Restaurant in the World” in 2020, they’re excited to introduce the brand to the Fort Worth community so Texans can enjoy some truly delicious chef-driven dishes. Offering big patio areas, picturesque views, and fresh cocktails with incredible service.

Any of the appetizers, salads, mains, and desserts offered are a must try, especially the steaks and the Cajun-Creole Spicy Jumbo Shrimp. ( Featured Dishes Below )

The dessert’ presentations are so stunning and flavorful… if I had to trade my soul for this experience, I just might! Absolutely INCREDIBLE meal and service. If you’re looking for something new, unique, and delicious, QUINCE is the SPOT! They receive 15 hats out of 10 for a perfect score, PLUS 5.A red and green logo of the symbol for tiktok.

Featured Dishes:

LAMB Barbacoa Dumplings

ROCK Shrimp Tempura

Rosemary Cheese Fries

Cajun-Creole Spicy Jumbo Shrimp

Cowboy Bone-In Ribeye & Shrimp

Savory Sweet Treats:

Baklava Cheesecake

Black Forest Cake

Molten Chocolate Cake

I LOVED this new concept and the culinary delights they’re offering. It’s worth it to reserve a table and chow down. Tell’em Ol’ Trey sent ya! They’re a NEW OFFICIALLY APPROVED Trey’s Chow Down Delicious Destination for all food lovers to enjoy.

Please Enjoy and Follow us on our social channels.

Trey ( Chow Down ) Chapman

 

Trey’s Cowtown Burger SHOWDOWN 2023

A hamburger and french fries on paper next to a sign.


Trey’s Cowtown Burger Showdown 2023

Held at the River Ranch Stockyards, we were proud to present the First Annual Cowtown Burger Showdown to find out who creates the BEST burger in North Texas. We had Old School Burgers, Smash Burgers, Craft Burgers, and more! At the Cowtown Burger Showdown it was all about the BURGER deliciousness and the creative chefs who were slinging them. Burger slingers from ALL OVER Texas came to throw down for the showdown and it was truly an unbelievable day of burgers, fun, and wild cards. It was afamily-friendly event and we had over 3,500 burger-loving folks attend to enjoy the festivities. A portion of the proceeds from this event went to benefit the Brotherhood for the Fallen, a Texas-based 501(c)3 nonprofit organization dedicated to responding to the families of officers who have been killed in the line of duty.
We can’t wait to bring you the NEXT Cowtown Burger Showdown in the spring of 2024. Stay tuned and please enjoy some delicious TEXAS burgers!
THANKS to theWINNERandPITMASTERDayne WeaverofDayne’s Craft BBQin Fort Worth, Texas. Dayne and Ashley have some of the BEST BBQ in TEXAS and now they have the BEST BURGER, too!
Dayne’s Craft BBQ
9840 Camp Bowie West Blvd
Fort Worth, TX 76116

Website For Dayne’s https://daynescraftbarbecue.com

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Please see some of the photos from event!

The BEST Fried Chicken in Dallas and Fort Worth, North Texas.

A plate of food with fried chicken and rice.

 

Howdy Fried Chicken Lovers!

I’ve been excited and wanting to create my list of top fried chicken joints for over two years, but like fried chicken itself, you just can’t rush perfection. We’ve been enjoying fried chicken all over North Texas from casual, fast casual and fast-food joints and I’ve finally decided it was time to let the feathers fly and expose what I consider to be the BEST fried chicken in the North Texas area.

We have many places selling various forms of chicken nowadays, so I want to be clear about what I mean when discussing fried chicken. I’m talking about fresh, bone-in chicken fried to GBP – Golden Brown Perfection. Wikipedia defines fried chicken as: “Southern fried chicken,” also known simply as fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat.

Growing up, we served fried chicken at some of our Chapman Family Restaurants and it was very good. Under our restaurant umbrella we also owned a Churches Fried Chicken franchise, and this is where I truly learned the preparation techniques and the time it took to cook and deliver fresh fried chicken. There really are no shortcuts in the process – if you try and eliminate a step, you’re asking for subpar chicken. Preparing fried chicken isn’t very technical, but I strongly believe that simple cooking processes are sometimes the hardest to pull off. The simpler the dish, the less places there are to hide from subpar preparation.

If you follow me, you know how I feel: Nothing goes better with a delicious meal than family, good friends, and a great story. That being said, let’s talk fried chicken!

When I was a young buck there was a lady cook that went by the name of Mercedes. She would cook for folks around Fort Worth at your house like a caterer would today. She also did other things for folks but her cooking was always fresh southern perfection. She cooked many dishes, but she had two dishes that I loved. I’m sure you can guess one was southern fried chicken ““ true skillet southern fried chicken from a cast iron skillet. The kind of chicken where every bite is succulent, flavorful, and the chicken juice just runs down your chin and gets all over your grubby little fingers. I can promise you the term “FINGER LICKING GOOD” came from dedicated hard working southern ladies like Mercedes that wouldn’t ever cut corners. Simply put, it was her way or no way in the kitchen!

I will never forget the time I was outside under some big trees and I could smell the chicken cooking. I ran inside and told her I was hungry, and not just once. It was probably more like 10 or 20 times; I was like a parrot on crack when it came to food. Even as a child I had little patience, and when it came to Mercedes fried chicken I had even LESS. I kept on badgering her and she finally had enough. She turned and kicked me out of the house and locked the front door. She said, “I’ll open it soon as I’m finished cooking my chicken, young man!” I was so intent on eating that chicken and I was worried somebody else was going to get it before me. I went around and climbed on the window seal and started tapping on the kitchen window frame and glass. Let’s just say she wasn’t happy, but she finally finished that incredible chicken and called me inside to eat.

I sat down at the table and she gave me two breasts and a leg. I got a big helping of her home-made mashed potatoes, prepared with fresh potatoes, butter and smothered in white cream gravy. The steam was bursting off the taters, and the fried chicken aromas were unforgettable. Every single bite of that chicken was savory, flavorful, succulent perfection. It was exactly like that every time she prepared it! It never varied in flavor or deliciousness and that’s why I’ve never forgotten how incredible her fried chicken dinners were.

Fried chicken has to be prepared fresh, hand-dipped, and coated with a delicious signature batter that is always the same. CONSISTENT. Mercedes used a real cast iron skillet and only cooked three pieces of chicken at a time. She would make her own batter, then hand dip the fresh chicken one piece at a time. Never in a hurry, and she never changed her process. She was patient and passionate about the cook and knew there were no short cuts to achieve the deliciousness everyone loved. I truly miss that woman and her chicken. She meant a lot to me and I always respected her and what she could cook in that kitchen. Man, I can still smell that meal now it still makes my mouth water.

The point of the story is to demonstrate how much I love fried chicken and where my passion for the southern dish derived from in my child hood. While we were traveling around enjoying fried chicken, I always keep Mercedes in the back of my mind.

I hope you will enjoy some of the fried chicken places on my list because I sure did. I had a Best Chicken Dish Special on ABC two years ago and I featured a couple of these dishes on that special. Please remember to be kind, easy on the staff and support your local restaurants. Now let’s start slinging fried deliciousness!

  1. Mike’s Chicken (Cover Photo)

4234 Maple Ave #2403, Dallas, TX 75219

I had a friend in Dallas telling me about Mike’s for over a year before we tried it. I’m just sorry I didn’t take his advice sooner. I get suggestions and recommendations daily – on average about 3 to 4. I should have acted on this one sooner. Mike’s is located in a laundromat building on Maple Ave. in Dallas. Yes, I said a laundromat! Mike’s is slinging what I consider the be the BEST fried chicken in North Texas. Every aspect of their chicken is perfect and it’s consistently perfect every single time. The preparation, cook, and presentation is everything I look for in fried chicken: it’s savory, crispy, succulent, flavorful with a hint of salt and a load of deliciousness. Simply put, they should rename Mike’s Chicken and call it MORE. Because more is all you will want with each juicy bite of chicken. It’s R.I.D.I.C.I.L.O.U.S. – ridiculously delicious that is! Don’t forget Mike’s buttery house biscuits because they are some of the best you will ever put in your mouth.

2. Drew’s Place Soulfood  

5701 Curzon Ave, Fort Worth, TX 76107

Unfortunately, as I write my article, Drew’s Place has decided to close temporarily. They will reopen – just follow their social media and watch for notifications on their status. Located in Fort Worth on the west side off Curzon Street, they have an awesome old school atmosphere. I had to include Drew’s Fried Chicken because it’s so perfect and delicious every time. They prepare using fresh chicken and house batter to fry their chicken GBD Golden Brown and Delicious every single time. It’s savory, loaded with great flavors, slightly crispy and has a unique flavor profile that screams Drew’s. It is some seriously delicious fried chicken. You will be sucking your fingers to get every last drop of the flavor-loaded chicken juice. Don’t forget some house-prepared sides, greens or deliciousness. Everything from Drews place is a trip to Deliciousville!  They’re also some of the BEST people you will ever meet!

3. Brick & Bones  

2713 Elm St, Dallas, TX 75226

I like this chicken so much I featured it on my Best Chicken DISHES special on ABC Channel 8 a few years ago. They are located in Deep Ellum in the heart of the arts district. I love that name Brick and Bones, kinda catchy! Classified as Mexican Fried Chicken, it’s something you’ve never tasted before. They will tell you it is a throwback bar in Deep Ellum focused on craft Mexican fried chicken, great cocktails, and curated spirits. They started in the kitchen, where they cooped up and built a menu centering around Mexican-inspired fried chicken, which is their specialty! Prepared with fresh chicken and over 15 different fresh Mexican spices, it’s stupid delicious. The first time I put this chicken in my mouth I said, “S!@#$%^& W.T.F.” because it was so damn delicious! I ordered a second helping because one just wasn’t enough. If you love lip-smacking savory chicken – some of the BEST in North Texas, then head over to see them at B & B. Tell’em big Trey sent you! Oh and don’t forget the Mac-N-Cheese with your fried chicken.

 

5. Gus’s Fried Chicken  

1067 W Magnolia Ave, Fort Worth, TX 76104

I know this is considered Nashville Hot Chicken, but I don’t care because it’s dam delicious. Gus will say it’s simply the best-fried chicken on the planet”¦but you won’t know what they mean until you try a piece or two yourself! I’m telling you: this spicy, crispy fried chicken will make you have chicken dreams while you sleep. I have the same dreams and that’s when I head to Gus’s in Fort Worth. The chicken is savory, light, crispy, and has some heat that you will fall in love with. The legend is that someone asked Gus Vanderbilt of Gus’s World Famous Fried Chicken for his fried chicken recipe and he simply replied, “I ain’t telling.” They marinate it overnight, put a little of this on it, with a dash of that, and then toss it in the fryer. By the time we get the finished cluck cluck, it’s fresh, hot, a little spicy, with a delicious crunchy skin. I can’t ever stop eating the stuff. All I know is Ol’ Gus knows what the hell he’s doing. I’m sure he won’t ever turn loose his legendary chicken recipe. Fortunately for us, you can eat as much as you can buy. You better take a bib, some wipes, and get some chicken to go while you’re at it! It’s a trip straight to chicken deliciousville.

6. Michael’s Cuisine Restaurant & Bar 

3413 W 7th St, Fort Worth, TX 76107 

Located on Upper West 7th in Fort Worth, Chef M.T. is one of the original celebrity chefs in the DFW area. He’s been slinging deliciousness in Texas for decades and always uses farm-fresh products to create big, bold flavors that everyone loves. His restaurant is very cozy, with a classy and friendly atmosphere. His creative secret recipe for Fried chicken is no exception. It is loaded with savory, crispy deliciousness. It’s hard to put the chicken down until it’s all gone. Always served HF&D Hot Fresh and Delicious! If you’ve haven’t visited Chef M.T. on Upper West 7th Street then you need to be sure and make that trip. Tell’em Trey sent you and you want some of that HF&D Fried Chicken. You can also get curbside or TOGO if you like. Just get you some!!

7. Lisa’s Fried Chicken & Seafood  

Fort Worth Proper 18 Locations

I’ve been banging on Lisa’s chicken doors for over a decade, and banging hard! While they are considered to serve simple southern fried chicken, remember that I said simple dishes are the hardest to pull off. Lisa’s just does it right! Using fresh chicken and hand-battering with Lisa’s house batter and then dropping in the fryer, it’s always perfect chicken! I have Lisa cravings all the time and now I order it straight to my house. It’s always savory, slightly crispy, and loaded with deliciousness. And why not? It’s hand prepared with Lisa’s love in the kitchen and everyone follows that recipe of deliciousness. If you haven’t checked out Lisa’s, try them and grab some fried catfish too. You will thank me later I can promise you that!

8. Palmers Hot Chicken 

6465 East Mockingbird Lane Dallas, TX 75214

I’m just going to say the minute I walked in the door and heard those ladies yell “Hi Welcome to Palmers!” I got warm food fuzzies. Palmers is NEW to Dallas but not NEW to the fried chicken world. They offer a vibrant atmosphere with awesome service, delicious fried chicken and a full bar. Yea, a full bar! ”  They are slinging fried chicken, cocktails, froses and FUN! They offer Authentic NASHVILLE HOT CHICKEN with different levels of heat. The offer different levels of heat. You can pick no heat or 911 call the FIRE department HOT HEAT. The flavor profiles with Palmers secret chicken time tested receipt is savory deliciousness that you will really enjoy. Don’t forget a Palmers fresh FROSES from the bar it pairs perfectly with their fried chicken. Throw those doors open and YELL: “Trey sent us to CHOW DOWN!”

Williams Fried Chicken

Multiple North Texas Locations

Back in the year 1987, Mr. Williams opened his first fried chicken restaurant in Dallas. Since then they have grown to multiple locations all over the place. I started eating William’s back in the late 80’s and have enjoyed them ever since.  Starting with only fresh chicken, they’ve stayed true over the years using the Williams Family secret recipe to create savory, fresh fried chicken deliciousness. It’s always consistent and carries that southern fried chicken deliciousness stamp! If you love authentic southern fried chicken, you need to chow down on some Williams.

10. Streets Fine Chicken  

2 Locations in Dallas

Streets Fine Chicken is slinging hand-prepared fried chicken, sides and fresh craft cocktails. I haven’t met the chefs or owners of this brand, but I’ve enjoyed their chicken deliciousness on several occasions. Chef-driven classic southern chicken that is hand-prepared with love and each piece is fried chicken perfection. Every bite offers a flavor profile you can’t and won’t forget. If you haven’t tried Streets then you need to head over and chow down. Don’t forget a fresh tasty cocktail – you will enjoy the added experience. Tell’em Trey sent you for some of that unforgettable fried chicken.

 

Babe’s Chicken Dinner House  

10 North Texas Locations

I’m going to make this easy for you and tell you that Babe’s is a family dining experience like no other in the fried chicken world. They offer a cozy family atmosphere with awesome service and delicious southern fried chicken with unlimited family shareable sides. Babe’s will tell you that, “They wanted a sit-down restaurant where people really feel at home.  Babe’s is a casual place where you’ll feel comfortable in your blue jeans or cutoffs. Where your neighbors wait on you and your whole family.” That pretty much sums up Babe’s, except to say they are slinging some of THE BEST fried chicken in Texas. It’s always prepared fresh, hand-dipped and with Babe’s passion for savory, crispy deliciousness! If you haven’t been to a Babe’s you need to head over there and chow down. Don’t say I didn’t warn you because they are going to roll you out of there in a wheelbarrow because you won’t be able to stop eating all that savory fried deliciousness! Tell’em Trey sent you!

I would highly suggest a fried chicken adventure to try all the top ten winners. Be sure to visit each and every location because they all offer different flavors and experiences. Tag me in your photos @Trey’s Chow Down and Trey Chapman. 

Please follow us on all our social media platforms for the 411 on the BEST deliciousness, chefs and restaurants the world has to offer.

-Trey Chow Down Chapman, Fried Chicken Professor