Friday August 16, 2019 is National Fajita Day in the USA!
They say the first culinary evidence of fajitas was in the 1930s, along with the Spanish naming. The cooking style used at that time was by a campfire or directly on a fire pit or in a skillet. Originally, it was made from throwaway cuts of beef by Mexican vaqueros in Southwest Texas. The fajita was developed as an everyday meal in the early 1930s. Since then everyone has fallen in love with the fajita!
Who doesn’t just love some succulent delicious fajitas? I think everyone loves fajitas! Well, at least every one I’ve ever spoken with loves them.
The main issue I’ve learned about fajitas and the folks enjoying them is everyone seems to always want more meat. Some of the other issues I hear from folks when I inquire about how they like there fajitas is pretty basic. They say fajitas can be dry and have little or no flavor, or they didn’t receive enough fixings. Everyone might desire more meat or fixings and eat them differently, use a different choice of corn or flour tortillas, but when it’s all said and done everyone loves fajitas.
Every chef, restaurant, or family business that offers fajitas has a different flavor profile. You won’t find any particular fajita meat with the same flavor profile! Everyone uses a different preparation process. They use an array of different spices, marinades, marinating processes, and cooking techniques. Some restaurants offer you fixings with your fajitas, and some charge you extra for it.
Celebrate National Hamburger Month with FREE BurgerFi Cheeseburgers ALL DAY, May 1st at our Fort Worth location! 🍔🎉💚
*Offer valid on in-store purchases at BurgerFi Fort Worth. Includes one (1) BurgerFi Cheeseburger, double-patty only. One (1) redemption per customer. No purchase necessary. Offer only valid on 05/01/19. Cannot be combined with any other offer or special. No Substitutions. Offer not valid on online, in-app, phone or delivery orders. © 2019 BurgerFi International, LLC.
Trey’s Chow Down alone with KAABOO Texas are excited to introduce you to the complete culinary lineup for KAABOO Texas May 10-12 2019 at ATT Stadium, Jerry World. We’ve been waiting all year for these amazing culinary and music experiences to began.
The Maker’s Mark PALATE Stage will feature demonstrations by world-famous chefs, including features Michelin star honorees, James Beard Award winners, Iron Chef, Top Chef, and Chef’s Table contestants + judges, and creators of some of the tastiest dishes around.