When you think of Nashville hot chicken, all kinds of delicious thoughts come to find. Just think of crispy fried hot chicken dripping with delicious savory flavors that make you foodie senses run wild.
Nashville hot chicken has skyrocketed in popularity in the last two decades. I use the term “skyrocketed”, but really I think it’s been more like a supersonic ride.
If you don’t know what Nashville hot chicken consists of, then you must be a vegan or vegetarian, because these days it’s everywhere!
The origins of Nashville hot chicken are simple; it was created in the south Nashville back around 1930. In the 1970s, the new addition was created by using a different array of peppers and served with slices of white bread.
If you research the definition it’s a pretty basic explanation;
“Hot chicken, or Nashville hot chicken, is a type of fried chicken that is a local specialty of Nashville, Tennessee, in its typical preparation, it is a portion of breast, thigh, or wing that has been marinated in a water-based blend of seasoning, floured, fried, and finally sauced using a paste that has been spiced with cayenne pepper. It is served atop slices of white bread with pickle chips. It is both the application of a spicy paste and the presentation that differentiates it from similar dishes, such as Buffalo wings. It can be viewed in similar context to other foods that have been tweaked to be unique in a regional way, such as the slugburger or the Mississippi Delta tamale.”
If this is your first time visiting Trey’s Chow Down; HELLO! Welcome, and thank you for stopping by! I highly encourage you to watch one of our television broadcasts, social media episodes and give us a follow on social media.
Trey’s Chow Down got invited to the roll out of the new PEI WEI Benton Boxes. I had time to visit with Chef J about Pei Wei’s new Bento Boxes and the new Clean-Label Initiative,The Wei Forward™ program. I was thrilled to hear about the program, and that Pei Wei has created some incredible new Benton Boxes packed with big bold flavors and freshness. I really enjoyed the NEW BENTO BOXES they where really delicious. I also loved the new Cauliflower Rice option which is now on the menu and it may be substituted in the Bento Boxes for rice. There are so many NEW options and everything is prepared fresh to order at each Pei Wei location.
Please read about the Bento Boxes and the Clean-Label Initiative,The Wei Forward™ program.
Hello Bento. Hello Options. Longing for more variety? Don’t settle. Indulge in the variety you crave at a price you’ll love with PeiWei’s new customizable Bento Box for just $9.99*.
Beginning April 17, Pei Wei Asian fast-causal brand started offering handcrafted variety with customizable Bento Boxes perfect for a fresh and delicious meal.
“We couldn’t be more excited to offer customizable Bento Boxes to guests that are as visually stimulating as they are delicious,” said Chef J. Sullivan, PeiWei’s Director of Culinary Innovation. “We’ve brought Japanese tradition to the fast-casual space with Pan-Asian options and even cauliflower rice. The idea behind the Bento Box was that we wanted to highlight a variety of dishes that PeiWei guests love and allow them to tailor their box to fit their own personal taste and preference.”