Trey Chapman is the Creator of Trey's Chow Down, Drink With Trey, and Trey's Chow Down T.V.. Always searching for the best chow, drink, chef's and good times for our fans and followers!
Are you a fan of TEXAS BBQ? I have a NEW discovery that is packed with BBQ deliciousness. It’s so good that you’re going to dream about it!
It all started with two childhood friends, Christian Martinez and Paul Pizana, from Arlington, Texas, who share a deep passion for BBQ. What began as backyard grilling quickly evolved into a culinary journey, leading them to craft some of the most mouthwatering Texas BBQ and unforgettable, chef-driven Mexican-inspired side dishes.
During our recent visit to Pasion BBQ at Hop and Sting Brewery in beautiful Grapevine, Texas, I was immediately captivated by the enticing aromas of wood burning and BBQ smoking in the air. My mouth started watering instantly! We’re on a mission to discover the best BBQ, having traveled to thirty-three states in search of meaty deliciousness that only BBQ can provide.
Pasion BBQ serves brisket that is nothing short of sublime. Each tender bite leaves you craving more, and the house-made sausages are bursting with incredible flavor. Biting into a fresh, warm sausage is a delight—like a beautiful symphony of snap and gooey cheese dancing on your palate, urging you to take another bite. The Mexican-inspired sides are vibrant and bold, and don’t even get me started on the Nanner Pudding—it’s a must-try that will have you dreaming of seconds!
To enhance the experience, we paired our BBQ with fresh craft beer from the innovative team at Hop and Sting Brewery. Whether you choose a beer flight indoors or want to enjoy the sunshine on the lovely patio, the atmosphere is perfect for indulging in great food and drink.
It truly doesn’t matter where you sit because you’re in for an unforgettable dining experience that showcases some of the finest BBQ and sides Texas has to offer. We were thoroughly impressed, and I assure you, you will be too.
” They’re a NEW officially approved Trey’s Chow Down delicious destination you will love! Do yourself a favor and dive into Pasion BBQ! I wholeheartedly recommend it as a must-visit destination! ” – Trey
Hop and Sting Brewery brews high quality, small batch, craft ales and lagers which will be available in both draft and packaged forms. They’re dedicated to producing only the highest quality beers, based on a foundation of education, experience, discipline, and attention to detail. You can enjoy the beer inside in the cozy bar area or outside in beautiful patio under the trees.
If you’ve known someone long enough to witness them work and do what they love, you can learn a lot about what makes them happy. These days, if you’re lucky enough to see someone truly enjoying life and their work, then you’re fortunate.
Chef Clint Chef’n
A few weeks ago, I received a message from my old buddy, Chef Clint Connway, inviting us to his new restaurant. I said, “Wazzzz up, Clint baby? How you doing?” He replied, “I want you to come see us. We’re located between Weatherford and Granbury, and we have a menu you’re going to love at the NEW Rio Brazos Ranch Grill. We’re doing great things, and I love it!”
We scheduled a date, got in the car, and drove out to check out what Chef Clint was up to. When we arrived, it felt like we were in the middle of nowhere, but there stood a beautiful new Texas rustic-looking building. As we got out of the car, I spotted Chef Clint coming towards us, and more importantly, I could smell the wood-fired deliciousness wafting through the air. My spidey senses started tingling–I was hungry! I gave Chef a hug and got to tour the place before we sat down.
Big Ol’ Cowboy Ribeye
The restaurant is uniquely different–big yet cozy, vibrant yet warm. I absolutely loved the Texas-friendly atmosphere. We sat down at the Chef’s Table, which allows you to experience a 5, 6, 7, or 8-course meal curated and prepared especially by Chef Clint, and facilitated by himself, Chef Red, and the rest of the culinary team. It’s fantastic because you get to watch his talented team create fresh, creative Texas cuisine, tasty desserts, and you can gaze at his impressive black wood-fired Santa Maria grill. If you love fire, you’ll be mesmerized as you see, smell, feel, and hear the sizzling steaks, seafood, breads, and more cooking over those grills. The wood fire aromas are intoxicating–I absolutely loved it.
Chef Red and Team Slang’n
Chef Clint serves you directly from the kitchen while the front-of-house team takes care of you from the restaurant side. It’s truly an incredible, uniquely different experience that everyone should enjoy. It’s fun, entertaining, educational, and loaded with deliciousness, with Chef Clint’s one-of-a-kind personality making it even better, all wrapped up in an inviting Texas chic atmosphere. You can also chat with Chef Clint about the kitchen happenings, his life, and his culinary passion for serving delicious food to anyone who wants to come and enjoy it. He told us: “I finally have my dream job, and I love it!”
Do yourself a favor: pick up the phone and make a reservation to sit at the Chef’s Table and enjoy an experience of a lifetime. I’m serious; I’ve enjoyed meals in 33 states from coast to coast, and sitting at Chef Clint’s table is an unforgettable experience. I give it a 20 out of 10–you will leave stuffed, smiling, happy, and with the menu that Chef Clint designed for your personal meal.
Get there and enjoy! It’s a Trey’s Chow Down favorite not to be missed. The Rio Brazos team will love to have you! Don’t blame me when you become addicted to Chef Clint’s deliciousness.
Winner Top 50 Places to Eat in 2025 👨”ðŸ³
Mayflower Cafe – Jackson, Mississippi
Hunter says, “Don’t call it a comeback!” I say: “Call it another culinary milestone for a chef who is inspired, passionate, and loves to serve.”
The Mayflower Cafe
To say that I love the food and culture in Jackson, Mississippi, would be an understatement. I don’t just love it – I’m passionately in LOVE with it! Especially Chef Hunter Evans and his culinary team’s remarkable ability to create unforgettable dishes that weave together memories in establishments rich with stories.
If you follow me, you know I believe everything tastes and feels better when accompanied by a story. Chef Hunter masterfully expresses narratives through his cuisine and the vibrant atmosphere he creates. From the moment I walked into Elvie’s in Jackson and read about his cherished childhood visits to his grandmother May Elvieretta’s home in New Orleans, I was captivated. His vivid descriptions of the aromas, the layout of her cozy house, and the heart of her kitchen resonated deeply. After experiencing his creations, I’ve been devoted ever since.
I’m truly honored to have savored his cuisine and proud to see Mayflower Cafe celebrated as one of the TOP 50 PLACES to EAT in the USA. They have earned this recognition through relentless hard work, unwavering passion, and an authentic love for delivering delicious dishes to those who cherish great food.
A little word from The Mayflower Team:
” We are honored to be featured among the New York Times Best 50 Restaurants in America ðŸ™ðŸ¼ðŸ™ŒðŸ¼. It’s been a transformative year for this historic restaurant. We’ve opened countless bottles of wine, served innumerable freshly cut filets of redfish, and toasted to countless joyous occasions with glasses of Greek wine and cocktails. Thank you to everyone supporting this cherished place, and we invite you to celebrate with us! Stay tuned for exciting food and drink specials” 🥂💙
If you live in Jackson, are passing through, or plan to visit the city, I highly recommend visiting The Mayflower Cafe and Elvie’s. You will have an unforgettable experience of deliciousness.
“If you love food, chefs, and culinary stories please follow us for more.”
There’s a unique serenity found in the tranquility of being surrounded by water and stunning landscapes in an upscale environment. It feels revitalizing, especially when situated on a boardwalk over the water, where shops, restaurants, live entertainment, and inviting lounges create a vibrant sense of community.
We discovered a place in North Texas, located in Plano, that we absolutely fell in love with. The hotel has been reimagined with
Beautiful Living Room Area
vibrant decor and beautiful rooms, plus plenty of parking. Amenities include an outdoor patio with a fire pit, a fitness center, a restaurant, and Carso Market, which offers ready-made meals and coffee from Starbucks. The chef-driven in-room dining program is wonderful, as are the pool, spa, and fantastic hotel bar. There’s even a boardwalk where you can shop, dine, unwind, and enjoy live entertainment.
The Hilton Granite Park is conveniently located near DFW International Airport, Dallas, and Fort Worth, with easy access right off the freeway. Surrounded by lush landscaping, it offers a serene atmosphere that feels miles away from the city. The hotel is situated next to The Boardwalk and is just three miles from Arbor Hills Nature Preserve. Additionally, the Historic Downtown Plano Arts District and Oak Point Park and Nature Preserve are within nine miles.
In-room Deliciousness
The service was fantastic, the food was delicious, and the cocktails were strong. The rooms are beautiful and offer a peaceful view of Plano and the city. Our suite was Texas-sized and had a richness and coziness that is hard to find in most hotels these days. It even had a fire place and three seperate lounging areas that we enjoyed. I also loved the bar located in the lobby, which offered great conversation, sweets, drinks, and snacks.
The outdoor pool, spa, and fire pit areas are beautiful and functional, leaving you feeling refreshed and ready to enjoy your cozy room and a great night’s sleep. I can’t say enough about this wonderful hotel discovery in Plano, Texas. It truly feels like hotel perfection–one you never want to leave. We can’t wait to return for more fun, deliciousness, and great entertainment on The Boardwalk at Granite Park.
They’re offering a fantastic deal right now! With the Date Night Boardwalk package, you’ll receive two welcome cocktails at the Prairie Fire Bar and a $50 dining credit to the renowned Suburban Yacht Club restaurant, located next to the hotel.
The Hilton Granite Park Dallas in Plano is a new, officially approved Trey’s Chow Down travel destination. 10-Ten cowboy hats out of 10-ten for this traveling cowboy. You’re going to fall in love and never want to leave.
It’s time to check out the Po’Boy scene in Dallas! There’s a common belief that Po’Boys are the king of sandwiches, but let me clarify: Po’Boys are not just sandwiches; they’re a culinary masterpiece. After over 30 years of exploring New Orleans and savoring its incredible variety of Po’Boys, I can confidently say that they stand in a league of their own. Po’Boys offer an experience like no other!
I’ve sought them out, enjoyed them, and even written about them! So when I heard there was a new Po’Boy shop opening in Dallas around Preston Center, I said to myself: “Self, we will check out this Po’Boy shop when it opens. We will determine if they’re slang’n real Po’Boys or if it’s just some wall-eyed, counterfeit, hocus-pocus, ragtag sandwiches that they’re calling Po’Boys!”
The moment we stepped through the door, I took in the bustling dining room, the crowded standing area near the entrance, and the lively patio overflowing with patrons. It became clear to me that this place was likely serving up genuinely authentic NOLA-style po’boys, and I couldn’t wait to indulge.
Soon as we ordered and they brought us our two bags of eats I was ready to put a hurting on them Po’Boys, get some messy hands, and throw a chow down for a trip to Po’Boy-Ville!
We ordered a Debris, a Dirty Cajun, and a Hot Sexy Pastrami. The aromas wafting in the air were too much for me to handle as Jana tried to slowly take the food out of the bags. I just grabbed the bags and said, “Who Dat? Rip them BAGS OPEN, girl!”
Chow down we did! The Po’Boys were served: HF&D hot, fresh, and delicious! “A little bit of heaven in a loaf.” It was a 20-napkin kind of day as I inhaled my Po’Boys. All I could think about was how I felt like I was in New Orleans, sitting on a stool in a little corner store, enjoying a Po’Boy. It was, without a shadow of a doubt, a trip straight to Authentic Po’Boy-ville and truly unforgettable.
“It’s my determination, along with my skills in hunting down deliciousness, that The Po’Boy Shop in Dallas offers the BEST Po’Boys in the city and some of the BEST in TEXAS, period! You better get in your vehicle and hit the gas to head to The Po’Boy Shop for a taste of the good life, all wrapped up in a roll. When you arrive, throw that door open and SCREAM: ‘WHO DAT? GIVE ME ONE OF THOSE Po’Boys TREY’S YELLING ABOUT!”
I’m in love with the new Po’ Boy Shop in Dallas because every bite is a trip straight to deliciousness!
Hope to meet you at a table soon – Trey (Chow Down) Chapman
Please follow me for more! With over five decades of experience in food, travel, and the restaurant industry, I have a deep passion for my craft. My unwavering dedication to food, chefs, and travel empowers me to uncover the very best that life has to offer, inspiring others to embark on their own journeys of discovery into deliciousness. We’re on 14 social media platforms just google us!
Buckle up! It’s time to take another unique trip straight to deliciousville.
There’s something special about an unexpected discovery, especially when it involves someone with a passion for creating greatness. Food that nourishes the soul and brings a smile to your face is always prepared with love and care, making every meal an enjoyable experience.
Last week, I made an incredible discovery at Miriam Cocina Latina in Coppell, Texas. It fills my heart with joy to meet passionate chefs who genuinely desire to be creative and use their heritage as a springboard to success.
As soon as I walked through the door, I was greeted by Chef Miriam’s warm smile, her infectious laughter, and the delicious aromas wafting through the dining room, thick enough to be cut with a knife. I knew I was going to adore Chef Miriam’s vibrant Latin and Mexican fusion cuisine.
Chef Miriam radiates charm and warmth, complemented by her professional expertise and a keen eye for detail. She celebrates the rich flavors of Mexico while sharing and infusing the culinary heritage of her native Dominican Republic.
As we sat down to enjoy her uniquely different dishes, I couldn’t help but marvel at how fresh and flavorful the cuisine was. All I could think about was wanting MORE, because every bite was loaded with deliciousness and MORE is all I wanted. Miriam shared with us, in a heartfelt manner, “Opening Miriam Cocina Latina has been the most thrilling and fulfilling journey of my life.” Food lovers will find vibrant dishes, exotic flavors, and imaginative craft cocktails in a welcoming atmosphere with friendly and knowledgeable staff.
Discovering Miriam Cocina Latina was an unforgettable experience that I assure you will be just as memorable for you. I highly recommend visiting one of her two locations: the Coppell location at Cypress Waters or the Dallas location at Klyde Warren Park. You’re going to fall in love with her, the staff, and the uniquely different Latin and Mexican cuisine. Don’t forget to try some of her craft cocktails–thank me later!
This is one of the favorite discoveries of 2025. Miriam, we love you! Thank you for your passion and dedication to the culinary arts of deliciousness.
Please follow me for more! With over five decades of experience in food, travel, and the restaurant industry, I have a deep passion for my craft. My unwavering dedication to food, chefs, and travel empowers me to uncover the very best that life has to offer, inspiring others to embark on their own journeys of discovery into deliciousness.
Last weekend, we celebrated Jana’s birthday, and if you’ve been following our nationwide food and travel adventures, you know just how special she is to me and the incredible work she does to keep Trey’s Chow Down brands thriving.
When I asked her where she wanted to celebrate, she gazed at me with those big, beautiful eyes and said, “Why not Piattello for some mouthwatering Italian food?” So off we went!
I’ve known Chef Marcus for years, and one thing you can always count on is this: the atmosphere is nothing short of PERFECT! The food? Absolutely DELICIOUS! The cocktails? Pure bliss! The service? Exceptional! The overall experience? UNFORGETTABLE!
Piattello is a remarkable from-scratch restaurant concept by the creative executive chef and restaurateur Marcus Paslay. Their seasonally rotating menu showcases fresh, hearty Italian dishes, including housemade breads, pastas, charcuterie, and pizzas. Plus, the Coffee Bar serves top-notch coffee from local AVOCA Coffee Roasters.
As soon as we pushed the door open, our extraordinary culinary journey began! We kicked things off with enticing craft cocktails and a selection of fresh, delicious starters. We savored the nightly special alongside some incredible from-scratch menu items, complemented by their irresistible house garlic bread. Every bite was a testament to freshness and flavor, making our meal truly unforgettable. If you crave a dining experience filled with fresh ingredients, impeccable service, and a cozy atmosphere, Piattello is the place to be!
I’m giving them a perfect 15 out of 10 because it genuinely blew my mind! They are OFFICIALLY recognized as a Trey’s Chow Down Delicious Destination, a must-visit for all food lovers.
**Featured Dishes:**
1. House Calamari & Olives
2. House Garlic Bread
3. House Fettuccine Alfredo
4. House Vegetable Pasta (Special)
5. House Cacio e Pepe
6. House Ricotta & Sourdough
7. Lobster Ravioli
8. House Dessert
9. Craft Cocktails
10. Espresso Martini (Night Cap)
Don’t say I didn’t warn you–once you experience the unbelievable service, unforgettable flavors, and exquisite craft cocktails, you will be ADDICTED!
Side Note: We didn’t have any of our camera or lighting equipment with us because it was going to be a birthday dinner only. The dinner was so unforgettable we had to take photos for a story to share with the world.
Love Y’all! Stay Hungry! Stay Kind! Eat something Delicious!
ABCWich Ways to Wander: Sandwich Chefs and Creators
Hello, Sandwich Enthusiasts!
If you’ve been following my culinary adventures, you already know how passionate I am about savoring an incredible sandwich. After years of reporting on food, traversing our wonderful roads, and exploring countless restaurants and food trucks, I’ve crafted a vibrant guide to Trey’s unique and mouthwatering sandwiches available throughout North Texas. Welcome to Wich Ways to Wander:Discovering Extraordinary Sandwiches your ultimate source for sandwiches that are not only fresh but also made with premium ingredients and the freshest vegetables, delivering unforgettable flavors.
To me, a sandwich is so much more than just something between two slices of bread or rolled in a tortilla. While the textbook definition describes it as an item of food consisting of meat, cheese, or other fillings tucked between two pieces of bread, a truly great sandwich should evoke joy and make you want to share your experience with everyone around you. That’s exactly what I’ve found””sandwiches that are nothing short of STUPID DELICIOUS and absolutely worthy of your visit.
If you consider yourself a sandwich lover, this list is your golden ticket to exploration. I highly encourage you to save it and make it a point to visit one or all of these exceptional places. Dive into a world of flavor that will leave you craving more. Trust me, you’ll be glad you did!
Sidenote:These are not hamburgers! While burgers are often classified as sandwiches, my burger list is too long and detailed for this context. I will publish my NEW Best Burgers list at the end of this year 2025
Buckle up and get your napkins ready it’s sandwich time!
Discover why Weinberger’s Deli is hailed as the BEST deli in Grapevine, the BEST deli in DFW, and even the BEST deli in Texas some folks claim it’s the BEST deli in the entire USA! With an extraordinary selection of unique sandwich creations and an unmatched range of expertly crafted sandwiches, this deli stands out as a true gem in North Texas.
Owner Dan Weinberger is a force of passion and dedication to sandwich perfection. This commitment runs deep in his blood and is etched in his DNA. The journey began in 1952 when his father, a newly married butcher’s apprentice, sought to provide a better life for his family. Dan grew up immersed in the deli culture, and today, he continues that heritage with pride.
At Weinberger’s Deli in Grapevine, you’ll encounter some of the freshest and most mouthwatering sandwiches in all of North Texas. But don’t just take my word for it experience it for yourself! One visit to Weinberger’s will reveal why it is the pinnacle of sandwich excellence, capturing the hearts and taste buds of so many loyal patrons.
Trey’s Favorites:
1. Gayle’s Super Reuben: Indulge in a masterfully crafted sandwich featuring house-prepared hot corned beef, pastrami, turkey pastrami, Swiss cheese, sauerkraut, and brown mustard, all grilled to perfection in a double-decker sandwich on fresh marble rye. This is not just a sandwich; it’s truly an experience.
2. The Medianoche:This delightful sandwich is served in Havana, Cuba. Known as a type of Cuban, its name translates loosely to “midnight snack.” It is a smaller version of the traditional Cuban, served on sweeter bread. We elevate it with our house-made Butter Chip Jalapeño Chow Chow and Honey Sriracha Mustard.
3. Dirty Dozen:Savor the explosion of flavors packed into this colossal sandwich, which includes provolone, Genoa salami, crisp lettuce, zesty Italian dressing, creamy Muenster cheese, turkey, red onion, giardiniera peppers, cheddar cheese, succulent roast beef, deli mustard, juicy tomato, and aromatic garlic””all on a garlic-grilled everything roll. This is a must-try for any serious sandwich lover.
Elevate your deli experience and make Weinberger’s your next stop you won’t regret it!
In today’s America, finding a bakery like this is a rare gem. Baked Bread and Pastry Company is unmatched in their commitment to your satisfaction and the art of crafting extraordinary pastries and breads. Each creation is not just food; it’s a work of art that leaves a lasting impression.
What sets this bakery apart is their unwavering dedication to quality. Every item on the menu is made from scratch, down to the mayonnaise for their delicious sandwiches and the stocks used in their savory soups. The process for their bread, bagels, and exquisite laminated pastries spans three days, reflecting their belief in the slow food movement. This approach not only intensifies flavor but also aids in proper digestion. Their breads and bagels are considered prebiotics, which means they are not only delicious but also beneficial for your gut health.
Using only the finest natural ingredients and the freshest local produce, Baked Bread and Pastry Company values community and supports local small businesses. They strive to make a meaningful impact both inside their bakery and in the community at large. This establishment is one of my favorite bakeries in the USA, and I challenge you to find another with the same level of passion and dedication as TEAM BAKED. It’s time to indulge at BAKED!
Trey’s Favorites: The Magical Baja Breakfast Sandwich: A mouthwatering combination of scrambled eggs, crispy bacon, Swiss cheese, mixed greens, chipotle mayo, and creamy avocado, all nestled inside a fresh, flaky, buttery croissant. The Vivacious Southwest Lunch BLT: A tantalizing blend of Applewood bacon, crisp lettuce, ripe tomato, and zesty chipotle mayo on a freshly baked cheddar jalapeo sourdough that elevates the classic BLT to a whole new level.
This old-school deli in Fort Worth will delight your taste buds and have you dreaming about their sandwiches until your next visit. Established nearly 100 years ago by Jewish immigrant David Carshon, the deli remains family-owned and operated today. Iconic sandwiches like the Rebecca and the Reuben anchor an exciting menu of kosher delights. From knockwurst to egg salad, matzo ball soup to chocolate meringue pie, there’s plenty to love about Carshon’s Deli! It’s a deli trip you will never forget!
Trey’s Favorite: The flavorful Rebecca: Pastrami, cream cheese, and smoked turkey with Russian dressing layered on three pieces of egg bread, simply sanwich to perfection. Served eith fresh red onion and pickle spear.
A beloved gem in Dallas, Jimmy’s Food Store showcases the rich flavors of authentic Italian-inspired foods and sandwiches. The DiCarlo family’s commitment to the grocery business spans over 50 years, and as the third generation, brothers Mike and Paul proudly carry on the legacy started by their father and grandfather in 1966. In 2005, they embraced their heritage by focusing on Italian cuisine and crafting sandwiches that captivate both the heart and soul. When you visit you better have a bib ready because you’re going to drool all over yourself jusy waiting for your order.
Trey’s Favorites: The Flavor-Riddled Italian Sub: Mortadella, capicola, soppressata, pepperoni, and provolone. The Juicy-Licious Meatball: Toasted 6-inch bun with marinara, mozzarella, sweet peppers, and Italian sausage (available hot or mild).
Get ready to have your culinary expectations exceeded at Pantry On Magnolia, where the brilliant Chef Natasha reigns supreme! With an unwavering passion for crafting award-winning dishes, she specializes in creating irresistible dumplings, eats, sweets, and sandwiches that will leave your taste buds dancing. Located in the vibrant Magnolia Avenue district of Fort Worth, Pantry On Magnolia stands out as a must-visit culinary gem.
At Pantry, every bite showcases hand-crafted dumplings, globally inspired comfort foods, and decadent house-made desserts, all brought to life with bold flavors and the freshest ingredients. Founded by the talented Chef Natasha Bruton, this eatery radiates a cozy, inviting atmosphere ideal for any occasion, a leisurely brunch, a satisfying lunch, a delightful dinner, or a late-night snack.
Prepare for an unforgettable experience, as every single bite takes you on a trip to Deliciousville, where flavor explosions are the norm. Buckle up and get ready to be thoroughly impressed!
Trey’s Favorite: Smoke Pork Banh Mi Savor the exquisite combination of smoked pork, fresh vegetables, and house-made spicy aioli, all perfectly nestled in a freshly baked, locally made bolillo bun.
Prepare yourself for an unforgettable culinary experience at Jonathon’s Forrestwood and Diner, where Chef Jonathon serves up some of the finest cuisine in Dallas. It’s no wonder he’s consistently hailed for having the best club sandwich in the city. Jonathon’s Club isn’t just the biggest it’s a flavor-packed masterpiece that stands out among the rest.
Every bite of this sandwich is a celebration of taste, featuring a generous stack of ham, turkey, bacon, Swiss, American cheese, fresh lettuce, ripe tomato, creamy avocado, a perfectly cooked egg, and a touch of mayo and onion, all nestled between thick sourdough.
This iconic creation has earned its place on my list of the best sandwiches I’ve ever had the pleasure of enjoying. If you’re a fan of club sandwiches, don’t miss the chance to visit Jonathon’s and taste this extraordinary offering. Trust me, it’s a trip worth taking!
Trey’s Favorite: Jonathon’s Savor-Licious Club Sandwich – Ham, Turkey, Bacon, Swiss, American Cheese, Lettuce, Tomato, Avocado, Egg, Mayo, Onion, served on Sourdough.
If you’re a fan of fresh and delectable eats, look no further than The Lettuce Cook (LCT). This chef-driven gourmet on the go is a culinary gem that truly has everything to satisfy your cravings. With a menu as vast as Texas itself, LCT offers scrumptious options for breakfast, lunch, sandwiches, salads, sweets, smoothies, shakes, and so much more.
What sets LCT apart is their unwavering commitment to quality. They prepare most items from scratch, using only the finest farm-fresh ingredients, sauces, and dressings to craft unforgettable flavors that will delight your taste buds with every bite. I was so impressed by their offerings that we featured them on our CBS In the Kitchen special!
Trey’s Favorite: The Ridiculous Turks N’ Durks– Imagine fresh toasted bread piled high with oven-roasted, sliced turkey, creamy baby Swiss cheese, caramelized onions, crisp lettuce, ripe avocado, juicy tomato, all drizzled with their signature house-prepared Durkee’s sauce. This sandwich is nothing short of a flavor explosion that you won’t want to miss!
Since its inception in 2014 in Cowtown, USA, Panther City BBQ has been a beacon for BBQ lovers, founded by friends whose passion for smoked meats is palpable. I had the pleasure of meeting Chris and Ernie years ago, and it’s clear they are dedicated to offering some of the finest BBQ not just in Texas, but across the entire country. Their commitment to perfection is evident in every dish they create, and it’s this passion that has earned them accolades from prestigious publications such as Texas Monthly, MICHELIN, the Star-Telegram, and Trey’s Chow Down just to name a few.
When you think of sandwiches, Texas BBQ might not be the first thing that comes to mind, but let me assure you, the TEXAS BBQ establishments boast remarkable creativity. The essence of Texas BBQ is its meaty succulence, with low-and-slow smoked meats painstakingly prepared with love and dedication. Chris and Ernie have taken this to the next level with a sensational sandwich that captures the spirit of Texas BBQ in every bite.
The sandwich isn’t just a meal; it embodies excess in the most delightful way, and I couldn’t love it more. If you believe that more meat means more joy, this sandwich is a must-try!
Trey’s Favorite, the “South Side Slammer,” is a culinary masterpiece, featuring house-smoked bologna, thick-cut house-smoked brisket, tangy pulled pork, and spicy stuffed jalapeño peppers.
I first met Scotty a few years ago, and his culinary talent captivated me from that very first bite. Chef Scotty offers an extraordinary dining experience that takes you on a delightful journey through the creative culinary world of comfort food heaven. He began perfecting his skills in the kitchen at just 10 years old, but it wasn’t until he graduated from law school and started hosting dinner parties that he truly embraced his passion for cooking. After years of sharing his expertise through online cooking tutorials and pop-up events, with the support of his friend Rambo Elliot, Scotty published his debut cookbook, *Fix Me A Plate*, which earned a spot on NPR’s prestigious list of Top 10 Cookbooks of 2022.
The rest they say is history Abe Fromage was born. Abe Fromage stands out as a one-of-a-kind culinary gem, boasting a menu inspired by the principles of simple yet honest cooking. Chef Scotty Scott has crafted an unforgettable dining experience, utilizing imaginative ingredient combinations that will take you from elevated grilled cheese to sumptuous soul food and back.
Trey’s Favorites: The Sunday Mama Mia: Indulge in thick garlic toast lavishly topped with fresh spaghetti and our house-made sauce, piled high and layered with gooey cheese, melted to perfection. This dish is pure comfort food bliss. The Unique Bammy Bird: A must-try from the *Fix Me A Plate* cookbook, this southern sandwich ignites your taste buds with Smokeaholics’ succulent pecan-smoked chicken, creamy provolone, and whipped avocado, all drizzled with tangy Alabama white barbecue sauce. Prepare yourself””this flavor explosion is sure to leave a lasting impression!
If you have a true passion for fresh and flavorful Nashville hot chicken, prepare to be amazed. Feeling a bit lucky? I discovered an incredible hidden gem in Dallas that you absolutely need to try! Lucky’s Hot Chicken is serving up an irresistible selection of sandwiches that will redefine your idea of deliciousness.
The Big Bad Sexy Lou – Dallas
Since opening its first location in East Dallas in 2020″”housed in the historic building that once belonged to Norman Brinker’s first restaurant, Brink’s””Lucky’s has quickly become a local favorite. The secret? Their Nashville-style hot chicken combined with a vibrant retro atmosphere creates an unforgettable dining experience that beckons you back for more.
Now, let’s talk about the BIG LOU Chicken Sammy””it’s not just a sandwich; it’s an adventure waiting to happen! BIG LOU is the bold, unforgettable choice that every food lover dreams of. Stuffed and sauced with a confidence that will remind you of all the thrilling moments in life, this sandwich features slaw piled high like a crown, perfectly golden nuggets, and pickles that pop with flavor, making every bite an exhilarating experience. Once you take that first bite, you’ll find yourself in a delicious relationship that you’ll never want to end.
If you seek unique and succulent chicken sandwiches that leave a lasting impression, look no further than Lucky’s Hot Chicken. And for an absolute standout, don’t miss my favorite!
Trey’s favorite: “The Big Bad Sexy LOU.” This masterpiece features two hand-cut jumbo tenders, perfectly dipped and fried, smothered in Lucky’s signature sauce, generously topped with house-made coleslaw, and complemented by crisp pickles. It’s a delicious experience that you simply cannot afford to miss””make your way to Lucky’s and elevate your taste buds today!
I stumbled upon this gem by chance, and it’s truly a game changer! Deli News delivers an authentic New York deli experience that every sandwich lover must try. With only the finest ingredients sourced directly from New York, they craft some of the most mouthwatering sandwiches in Frisco, TX. In addition to their incredible sandwiches, Deli News offers a delightful array of old-school favorites, homemade Jewish classics, and comforting dishes. Think fresh bagels, specialty cream cheeses, decadent desserts, and so much more. This place is a treasure trove of culinary delights!
I indulged in the NEW YORK GIANT, and let me tell you, it’s a showstopper! This colossal sandwich features a whopping pound of fresh, authentic NY pastrami stacked high on freshly baked rye bread. The best part? You get to customize it exactly how you want””in your choice of sauces and bread!
This sandwich isn’t just big; it’s served hot, fresh, and absolutely delicious. Packed with rich flavors and generous portions of meat, it embodies the true essence of New York delicatessen. If you’re searching for an unforgettable sandwich experience and authentic deli dishes served with exceptional service, look no further than Deli News. You won’t be disappointed!
Trey’s Favorite: The Colossal New York Giant– One full pound of corned beef, New York pastrami, on fresh roasted turkey and freshly grilled New York rye bread. Buckle up, buttercup, because you’re in for a challenge: can you finish this sandwich?
Discovering sandwich perfection isn’t just a quest; it’s an experience, and I’ve found it! Trey’s Chow Down puts it best: “Forgive me, Father, for I have sinned. I was told at least 50 times about the divine flavors at Dino’s, and it took me three long years to finally make the journey.” Looking back, I truly regret not listening sooner. Who knew that Dino’s had been crafting exquisite subs for decades right here in the DFW area?
The moment we stepped through the door, we were enveloped by the mouthwatering aroma of sandwiches being freshly prepared. As we stood in line, I could feel the anticipation building””my mouth was watering at the thought of indulging in one of Dino’s legendary subs. With each inch the line progressed, my excitement intensified.
Let me tell you, this was not just a meal; it was a nostalgic embrace from an old-school deli that left me craving more. The sandwich was nothing short of spectacular””savory, hearty, and bursting with flavor. I ended up with crumbs scattered across me, a testament to my enthusiasm. As I was leaving All that kept running through my mind was: THANK YOU, SIR, MAY I HAVE ANOTHER?
Trey’s favorite: The Meaty Meatball Sub“”a glorious concoction of hot meatballs drenched in homemade marinara sauce and nestled in a warm roll. This is not just a sub; it’s meatball heaven! Don’t miss out on this experience””it will redefine your definition of a perfect sandwich!
Experience the bold flavors of Urban Bird Hot Chicken, a premier Nashville-style hot chicken restaurant chain founded by visionary entrepreneurs Brandon and Chantel Gawthorp in Katy, Texas, in 2020. They are renowned for the fresh, all-natural, antibiotic-free, and halal-certified chicken, dedicated to delivering exceptional chicken dishes.
The menu features a tantalizing array of options, including perfectly crispy tenders, mouthwatering sandwiches, and indulgent loaded fries, all customizable to your preferred heat level.
Having rapidly expanded with multiple locations throughout Texas and now branching into the DFW area, Urban Bird is proudly veteran-owned and operated, embodying a commitment to quality and community. I know you will love Urban Bird Hot Chicken; every bite is a testament to high-quality ingredients and unforgettable layered flavors. I’ve been hooked since my first bite!
Trey’s Favorites: The Banging Sando Sandwich – Two jumbo tenders on a toasted brioche bun, topped with house kale slaw, house Bird Sauce, and pickles.
Discover why I’ve been a loyal customer of Galligaskin’s Submarines (GSR) for over forty years! My journey began in high school when I first tasted their incredible subs, and I’ve been hooked ever since. As the oldest sub shop in Texas, Galligaskin’s has a rich history dating back to 1972, when it first opened near SMU.
The story of Galligaskin’s is one of passion and dedication. Three college students from Boston fell in love with the city’s unique sub style and wanted to bring that deliciousness to Texas, where it was sorely missing. Their vision was a triumph, leading to the expansion of additional locations in Dallas, Arlington, Euless, and Fort Worth.
After a split in the late ’70s and early ’80s, the Diomede family revitalized the Fort Worth location in 2000, preserving the cherished traditions that have made Galligaskin’s a local staple for nearly four decades. They still expertly cut all their meats and cheeses, and the sub rolls are baked fresh daily using an authentic Boston recipe. Each sub is generously dressed with our homemade Italian Galli Oil and topped with a delightful mix of fresh lettuce, ripe tomatoes, zesty onions, and tangy pickled peppers.
If you’re a true sub lover, you absolutely must try Galligaskin’s!
Trey’s Favorite: Indulge in the Succulent Pepper Steak ““ thinly sliced, grilled, marinated steak combined with vibrant bell peppers on a perfectly toasted Italian loaf, moistened with their signature olive oil dressing and adorned with our colorful, hand-crafted garnishes. This is not just a meal; it’s an experience you won’t want to miss!
If you’re in search of unforgettable sandwiches, look no further! Eataly at the stunning NorthPark Center offers crave-worthy options that will leave you wanting more. Prepare to be captivated by the fresh, authentic Italian deliciousness that awaits you””just one visit, and you may find yourself hooked!
The Eataly concept originated in November 2002, inspired by Oscar Farinetti’s visionary idea sketched on a piece of paper. His vision was straightforward yet profound: to bring high-quality Italian food under one roof, available at sustainable and reasonable prices for everyone. Eataly celebrates Italian biodiversity and aims to create a vibrant, welcoming space where you can eat, shop, and learn. The name Eataly embodies “Eating Italian,” reflecting Italy’s rich history and food culture, the ease of preparing its exquisite dishes, and the myriad delights Italy has to offer.
Indulge your taste buds and discover the magic of Eataly for yourself just like I did. It’s worth the TRIP!
Trey’s Favorite: The Ooey Gooey Mozzarella in Carrozza““ a luxurious, golden-crusted fresh-fried mozzarella sandwich made with Eataly’s finest hand-crafted mozzarella. This sumptuous milky cheese experience is not just delicious; it’s an absolute must-try!
Discovering Cindi’s New York Deli was a game changer for me, especially as I stumbled upon it just before the pandemic hit. Ever since that first visit, I’ve been enchanted by its incredible offerings. With service that exceeds expectations and a menu brimming with fresh, mouthwatering deli delights, Cindi’s has captured the hearts of hungry patrons across Dallas.
What makes this spot truly exceptional is its unique blend of charm: it embodies a classic New York neighborhood deli, a nostalgic coffee and pancake house from the ’50s, and the welcoming spirit of a Southern mom-and-pop diner. The inviting atmosphere wraps around you, and the vibrant colors brought to life by renowned Vietnamese artist Tri Minh Nguyen add a special touch. Coupled with the warmth of the friendly and attentive staff, every visit feels like a homecoming.
It’s simply a must visit for a delicious New York Style sandwich. Treat yourself to a meal that promises satisfaction and a taste of New York right here in Dallas!
Trey’s Favorite: The New York Reubenis an absolute must-try. Choose between tender corned beef, savory pastrami, or succulent turkey, all grilled on fresh, buttery rye bread. Each sandwich is artfully layered with tangy sauerkraut, gooey melted Swiss cheese, and house-made Russian dressing served on the side. Complete your meal with your choice of sweet potato fries, regular French fries, potato salad, or coleslaw for the perfect dining experience. Treat yourself to a meal that promises satisfaction and a taste of New York right here in Dallas!
Get ready to indulge””make sure to wear stretchy pants when you visit Slow Bone because this place is a BBQ lover’s dream! If you’re searching for the ultimate destination for Texas BBQ, look no further than The Slow Bone BBQ. Guided by the genius of Chef Jeffery Hobbs, every dish is not just a meal; it’s a celebration of bold flavors and unforgettable experiences. With a multitude of awards and accolades under his belt, Chef Hobbs takes barbecue to an extraordinary level.
At Slow Bone BBQ, they believe that exceptional BBQ can transform an ordinary day into something truly remarkable. Each morning, they fire up their Texas BBQ pits with a singular mission: to craft the finest Texas-style BBQ in Dallas, TX, complemented by mouthwatering sides that will have you coming back for more, time after time again.
I’m particularly excited to share my latest obsession: the Pork-O-Licious Pork-O-Holic Sandwich.
Trey’s Favorite: Pork-O-Licious Pork-O-Holic– This outstanding creation features house-smoked pulled pork, EVE loaf, and Bali bacon, beautifully layered with crisp apple slaw, creamy Swiss cheese, and a tantalizing Shiner Bock whole grain mustard aioli. Trust me, this sandwich is an experience you don’t want to miss!
WOW! Trey’s Chow Down had an incredible sandwich experience at Cheba Hut “Toasted” Subs””where every sub tells a mouthwatering story! Since 1998, founder Scott Jennings has been on a mission to serve up massive subs that embody a unique counter-culture vibe, and they are absolutely delivering. They’re talking BIG, PHAT SUBS””stacked high with the freshest ingredients that create an unforgettable taste sensation.
If you’re hungry or thirsty, look no further. They have everything you crave and more! We ordered a fantastic array of items and indulged like two hogs at a feast””it was pure bliss! Simply put: it was Hog-O-Liciousness!
The freshly baked bread is simply unbeatable, available in three delectable varieties: Garlic Herb, White, and Wheat. I couldn’t resist trying all three! We sampled an impressive trio of subs: the Jamaican Red, G13, and White Widow. And just when I thought we were done, I had to order those irresistible Krispy Bars. Trust me, you’ll want to keep an eye on those””their addictiveness is real!
If you’re searching for a spot that offers fresh, creative, and stacked subs that will blow your mind, look no further than Cheba Hut “Toasted” Subs. It’s time to chow down!
Trey’s Favorites: The Jamaican Red, G13, and the White Widow.
1-The Rasta Jamaican Red: Fresh grilled chicken breast, hot sauce, jalapeño, green bell pepper, black olive, cheddar, lettuce, tomato, onion, pickle, and Shake & House dressing on the bread of your choice. 2-The Tasty G-13: A mouthwatering blend of roasted turkey breast, roast beef, bacon, chipotle mayo, provolone, lettuce, tomato, onion, pickle, and Shake & House dressing on fresh bread. 3-The Ranchy White Widow: Fresh grilled chicken breast, crispy bacon, our signature house ranch, mushrooms, provolone, lettuce, tomato, onion, pickle, and Shake & House dressing on the bread of your choice.
Hudson House began its journey in Dallas and has since expanded to several cities, bringing its exceptional culinary experience to a wider audience. I was introduced to this gem by a friend years ago, and it was a game-changer””I quickly fell in love with what we now call H.H.D. (Hudson House Deliciousness). This acclaimed restaurant offers an impressive selection of handhelds, delectable sides, indulgent treats, and some of the coldest martinis you’ll ever taste. They boldly proclaim to be the “Home of the World’s Coldest Martinis,” and trust me, they deliver on that promise.
The menu is overflowing with fresh, chef-driven dishes that are sure to tantalize your taste buds. However, the star of the show is undoubtedly their magnificent lobster roll. If you appreciate seafood-style sandwiches, this is an experience you cannot miss. When that beautifully presented dish arrives at your table, it’s not just a meal””it’s a masterpiece. Each bite of savory, buttery lobster bliss enveloped in perfectly toasted buns is an explosion of flavor that will make your taste buds dance with joy.
Trey’s Favorite: “The Blissful Lobster Roll”It boasts a generous 1/4 lb of fresh Atlantic lobster, expertly crafted in the New England style, and served on warm brioche with a side of crispy skinny fries. Keep in mind that this delightful dish is available in limited quantities daily due to the lobster, so make it a priority to arrive early””your taste buds will thank you!
You can experience the excitement of something NEW and IMPRESSIVE! I’m absolutely in love with Big Guys Bodega, where you’ll find authentic NYC-style sandwiches that are always made fresh and to order””plus, they’re all HALAL approved! DFW’s ultimate Sandwich Masters have arrived, and you won’t want to miss out!
Spread the word! Big Guys Bodega, only uses the freshest baked bread to craft sandwiches that are not just meals, but memorable experiences! Each bite tells a story of deliciousness that you simply must taste to believe. With an impressive variety of sandwiches, desserts, and drinks, there’s something for everyone to love. My favorite is the BIG, PHAT, and STACKED Supreme Cold Sub. Woo-Hoo this sandwich is pure awesomeness. Dive into this mouthwatering adventure today because you will love it.
Trey’s Favorite: The Amazing Supreme Cold Sub– Turkey, roast beef, beef salami, and beef bacon on a fresh footlong roll. Woo-Hoo!
From the moment I first discovered Jason’s Deli, I knew I was onto something special. While they may be a chain, their commitment to crafting mouthwatering sandwiches, vibrant salads, irresistible sweets, and hearty soups truly sets them apart. Family-owned and deeply rooted in the community, Jason’s Deli proudly serves guests in 239 locations across 27 states. Their philosophy surrounding food is one of profound respect and reverence, understanding that the way food is raised, grown, and prepared impacts all of us long after we’ve finished our meals.
In 2005, Jason’s Deli boldly became the first national chain restaurant to eliminate partially hydrogenated oils, a significant source of artificial trans fats. They’ve been relentless in their pursuit of nutrition ever since. When they say they believe in fresh ingredients, they mean it””and this commitment is evident in every single bite.
Let’s talk about their authentic New Orleans muffaletta sandwich””it’s a game changer! The key ingredient is the original New Orleans bread, which they source straight from Louisiana.
Trey’s Favorite: The unforgettable MUFFALETTA – It starts with crusty muffaletta bread which is generously spread with their family-recipe olive mix, topped with melted provolone and layers of premium meats. Using only authentic New Orleans bread, they create an iconic sandwich that transports you straight to the French Quarter with every heavenly bite. This isn’t just a sandwich; it’s an unforgettable experience and a definitive favorite at TREY’S CHOW DOWN! Don’t miss out on trying this culinary masterpiece””it’s a must!
For anyone seeking extraordinary, fresh, and mouthwatering sandwich options, look no further than Colossal Sandwich Shop. From my very first visit, I was captivated by the incredible flavors and outstanding service. The story begins with Jonathan Merrill and his lifelong best friend, both seasoned chefs who dedicated their careers to perfecting the culinary arts in various hotels and restaurants. They turned their dream of owning a restaurant into reality, launching The Colossal Sandwich Shop in 2019, with a mission to not only craft giant, delicious sandwiches but also to make a positive impact in their community. They’ve achieved that and so much more. This proud family-owned business champions fresh, delectable ingredients in every bite.
Their sandwiches have earned rave reviews from people across the country, all boasting about the delightful flavors. Trey’s Chow Down caught wind of this charming sandwich shop, renowned for its fresh, thoughtfully prepared sandwiches with an extensive menu. In 2022, we made the journey to experience some of the award-winning sandwiches that The Colossal Sandwich Shop has to offer and the rest is history.
The menu is brimming with options, ensuring there’s something to satisfy every palate. They serve both hot and cold sandwiches crafted with the freshest ingredients and vegetables, resulting in sheer sandwich perfection that’s bursting with flavor. Here are three of my absolute favorite creations:
1. The Fresh Jalapeño Cheddar Steak Melt: Nestled within a fresh, soft bun, this masterpiece is packed with tender, succulent steak, melty cheese, onions, and jalapeños. This sandwich is nothing short of spectacular””savory, cheesy, and indulgently meaty. It’s truly #StupidDelicious, and I can’t get enough!
2. The PHAT Colossal Triple Decker Club: Stacked high between perfectly toasted white bread, this sandwich exemplifies classic club perfection. If you’re a fan of club sandwiches, this is a must-try! It brings back memories of those towering, old-school club sandwiches from the golden days. Absolutely flawless!
3. The Cheesy Bacon Tomato Ooey Gooey: Layered on buttery toasted white bread, this sandwich is a grilled cheese lover’s dream! It features a homemade herbed cheese spread, cheddar, provolone, roasted veggies, and an abundance of crispy bacon. It’s simply R.I.D.I.C.U.L.O.U.S! #RidiculouslyDelicious
When you step into The Colossal Sandwich Shop, you’re not just enjoying a meal; you’re experiencing a culinary journey that elevates the standard for sandwiches. Make sure to treat yourself””your taste buds will thank you!
If you haven’t experienced the culinary brilliance of Trevor, the legendary pitmaster at Brix BBQ, you are truly missing out! He serves up some of the most mouthwatering and innovative dishes that Fort Worth has to offer. I can’t get enough of his BBQ but that CHICKEN SAMMY is, OMG! The restaurant itself is a sight to behold, with ample space and comfortable seating. It features a spacious pit room, a beautifully designed dining area, a vibrant bar, outdoor seating, and a breathtaking patio upstairs that overlooks South Main Street. And during the cooler months, you can enjoy a bar on the patio for a perfect al fresco dining experience.
You cannot miss the legendary FUNKYTOWN Fried Chicken Sandwich, generously drenched in their rich and flavorful DANK sauce””it’s simply exceptional! In my opinion, this sandwich stands out as one of the best in the entire USA!
Trey’s Favorite: The Irresistible FUNKYTOWN HOT Chicken Sammy, featuring perfectly fried chicken smothered in that beloved DANK Sauce your momma would approve of.
Brix BBQ is an absolute must-visit for anyone craving authentic Texas BBQ. This hidden gem isn’t just about great food; it’s an experience that will elevate your meal to unforgettable heights. Head over to Brix BBQ and treat yourself to a feast that will not only satisfy your cravings but leave you eagerly anticipating your next visit! Tell’em OL’ trey sent you!
Pasion BBQ serves brisket that is nothing short of sublime. Each tender bite leaves you craving more, and the house-made sausages are bursting with incredible flavor. Biting into a fresh, warm sausage is a delight—like a beautiful symphony of snap and gooey cheese dancing on your palate, urging you to take another bite. The Mexican-inspired sides are vibrant and bold, and don’t even get me started on the Nanner Pudding—it’s a must-try that will have you dreaming of seconds!
I’m truly honored to have savored his cuisine and proud to see Mayflower Cafe celebrated as one of the TOP 50 PLACES to EAT in the USA. They have earned this recognition through relentless hard work, unwavering passion, and an authentic love for delivering delicious dishes to those who cherish great food.
Howdy, y’all!
After over 30 years of exploring New Orleans and savoring its incredible variety of Po’Boys, I can confidently say that they stand in a league of their own. Po’Boys offer an experience like no other!
Howdy, y’all!
Don’t say I didn’t warn you–once you experience the unbelievable service, unforgettable flavors, and exquisite craft cocktails, you will be ADDICTED!
If you consider yourself a sandwich lover, this list is your golden ticket to exploration. I highly encourage you to save it and make it a point to visit one or all of these exceptional places. Dive into a world of flavor that will leave you craving more. Trust me, you’ll be glad you did!
Baked Bread and Pastry Company
considered prebiotics, which means they are not only delicious but also beneficial for your gut health.
Dino’s Subs 
was told at least 50 times about the divine flavors at Dino’s, and it took me three long years to finally make the journey.” Looking back, I truly regret not listening sooner. Who knew that Dino’s had been crafting exquisite subs for decades right here in the DFW area?
