Good Day Chow Hounds,
The rock rolls again folks! Some years back in Keller, Texas, a place opened for business named Bronson Rock. Over the years they’ve added space, live full band performance shows, and good food. They’ve seen some hard times with a business partnership, but not any more. Those times are LONG GONE!
The new owner Sam Dalton is no stranger to the restaurant and bar business he’s been very successful with other ventures. Sam and the new Operations Director Dan Carr are excited about the new management, new staff, new delicious menu, and new operations. I’ve visited several times since the new owners took over and the rock is rolling full steam ahead.
Dan Carr prides him self on excellent customer service and strives to make each experience perfect at Bronson Rock. In a recent interview with VoyageDallas.com, Dann said this about his career choice in the restaurant business.
“One day ten years ago, I was honest with myself and acknowledged that although I never planned to make a career in the restaurant industry, there was no denying it; I loved it. As of now I have been in the service industry 25 years. I have worked almost every position that this industry has to offer. Through that I feel it has given me a great understanding and respect for this business.I have a genuine love for guest satisfaction. Nothing pleases me more than hearing about what a wonderful experience someone has in my establishment. When I was a bartender, I always strove to be the best, fastest, and friendliest bartender each customer had ever met. As a manager and now co-owner of an establishment, I love the fact that I carry on my shoulders the responsibility for the entire customer experience.”
Between The Buns is an outdoor slider-sampling festival that will feature over 20 of the best sliders that Dallas has to offer, from fried chicken, to pulled pork, burgers and more! It will also include music, cash bars with beer and cocktails. Get your fill of sliders, one of the best finger foods, only at Between the Buns!
samples; additional 12-sample cards are available at the event for only $2. Ride the DART rail for a quick drop off at our front door.
WHAT?! You’ve got to be kidding me?
that it’s only getting better by the day. Magnolia is full of restaurants, bars, art galleries, shops, retail spaces, and they’re building two new hotels called, “Boutique Hotels.” It’s just a fantastic place to dine, drink, socialize, shop, and get your art fix on
To which I replied, “‘Can’t say I have!” After I had received that phone call, I started thinking, “‘Lazy Moose,’ that’s a cool name.” I kept picturing a moose, just strolling down Magnolia taking his time- slow and steady! I couldn’t take it; I immediately headed for the Lazy Moose. When I opened the door and heard, “Hello, come on in!” I knew I was going to like it. If you follow me at all, you know I love it when folks make an effort to acknowledge you after entering, it lets you know they care.
One of the many great things about this establishment is the incredible chef-driven menu featuring some tasty, creative cuisine. I’ve tried just about everything on the menu, and I’ve thoroughly enjoyed all the deliciousness they offer in each and every dish. I love the “polenta fries,” “moose wings,” and “sweet potato fries!”
About six months ago or so I was walking around the 7th street area, as I do very often. I saw these guys working like Trojans on this place. I thought, “My, what have we here? A new place to play?” Time passed, and I went by one night and saw these bright lights that said “2909.” It was looking inviting and cozy! I went by again, and I saw colors and heard music, then I noticed it was a new bar. Oh, yea baby! My heart started racing, a new place to hang off 7th called, “Bar 2909.”
Good Day Drinking Buddies,
