I love desserts, sweet treats, candies, cakes, cupcakes, and anything sweet. We’ve been traveling the USA coast-to-coast for years and compiled a list of some of the most creative, fresh, decadent, savory, and sweet treats everyone can enjoy.
If you are a true sweets lover, you’ll love this list. The great thing about this list is that you can visit one of the sweet treat locations in person to enjoy the sweet deliciousness or have them shipped. That’s right! Most can be shipped directly to your home, office, or anywhere with an address. It’s easy, and you can enjoy what we’ve been enjoying for years.
What is a sweet treat? A sweet treat is a unique and enjoyable food, such as candy, cookies, pies, pastries, desserts, donuts, chocolate bars, chocolate creations, and so much more. So many sweet treats are available that it’s truly an endless adventure. Sweet treats are good for your soul and can make you happy, pleasurable, and euphoric with every bite you take.
I’ve been addicted to discovering the best for years. In my travels, I found some fantastic dessert locations, candy shops, cookie makers, confectionery creators, and many others. I wanted to share them with you so we can all enjoy some savory, sweet deliciousness for the holidays.
Buckle up! It’s time to ride the sweet train to Deliciousville:
I took a ride over to the NEW BRIX Barbecue located on South Main Street in Fort Worth, Texas. I was very impressed with the new operations. All I can say is: ” Pitmaster and owner Trevor Sales has taken the old BRIX Barbecue “From A SMOKESTEAM to a COWTOWN DREAM,” and he’s slang’n meaty deliciousness that everyone will love.
Brix Barbecue Full Video and photos of deliciousness.
The new building is open with plenty of room and seating. It has a big pitroom, a beautiful dining room, a bar area, outdoor seating, and a stunning patio upstairs overlooking South Main Street that will also have a bar during cooler months of the year. There is a BIG VARIETY of fresh prepared Texas BBQ, creative sides, unique BBQ items, and of course the FAMOUS BRIX FRIED CHICKEN SAMMY with DANK SAUCE. Whatever BBQ you’re dreaming of, Trevor and his culinary team are going to be slang’n it with style and deliciousness.
Fresh BRIX Barbecue Items Featured: Burnt Ends, Brisket, Ribs, Pulled Pork, Fresh House Porchetta, Fresh Barbacoa Taco, Fresh Barbacoa, Brisket Rags, Tallow Beans, and Fried Chicken SAMMY with DANK SAUCE.
Trey’s Favorites: Today, I want to talk about my THREE favorites. The amazing PORKCHETTA that is packed with flavor. It has that magical culinary jungle that everyone is trying to achieve. That little jingle, I like to call “PORK-O-LICIOUSNESS” with every bite. They also have some incredibly flavorful burnt ends that are DRIPP’IN with MEATY deliciousness. If you like sides, the BEANS and the FRESH BRISKET RAGU is simply #StupidDelicious.
If you’re looking for a NEW favorite BBQ joint to visit, that’s a BBQ dreamland. I would highly recommend you check out the NEW BRIX BARBECUE and chow down. It’s a NEW OFFICIALLY APPROVED TREY’S CHOW DOWN DELICIOUS DESTINATION for all BBQ lovers to enjoy. A Trey’s Chow Down FAVORITE! 😋
The rest of the story:
Homemade smoker, rescued dog, man with a crazy passion for texas style smoked meats = brix barbecue
In 2017, Big Trevor got his first smoker as a birthday gift from his parents after moving to Texas from the Chicago region and falling in love with real Texas Barbecue. He would stay up overnight to barbecue and stumble into work with samples for friends and colleagues. After a few months gone, and a bigger waistline – they convinced him he has what is takes to compete with the ‘big dogs’ in Texas Barbecue. Fast forward to early 2018, when he rescued a Boxer-Terrier mix, Brix, that had such influence on his life, he rebranded and named his barbecue business after him.
Big Trevor is a transplant that has fused his love for food with Central Texas Style Barbecue. Most of the recipes are simple and let the meat shine. There’s nothing to hide, and he’ll share all of his secrets, because the one thing no one can match is his passion for smoking meats to perfection. His love of food comes from his mother, Mama Sales, where her first two ingredients are always butter and love. Big Trevor doesn’t use much butter on his barbecue (the sides are another story), but that first bite of brisket will unveil a great deal of love. Just don’t forget to save the bones for Brix.
Wow, what a year 2020 was for the restaurant and service industry, and not in a good way. Thank goodness it’s over and we can move on down the road.
If you follow me then you know I’m extremely passionate about food, drink, creative chefs, awesome service folks, and the restaurants and grub pubs that host us. Last July I started pondering on what I could do to help support local restaurants, chefs, and the service industry. Something that was different, exciting and fun! I wanted to create something special that hadn’t been tried before. After tossing a few ideas around, the big light in the oven came on, and there it was, swirling around in my brain like berries in a blender. A fantastic and outrageous idea!
I created an outrageous, Texas-sized over-the-top menu full of unique, creative, colorful, delicious, and some massive dishes. These dishes would have to be Chef-driven, very large, creative, and delicious. A few are just simply unique but also delicious. True foodies and couples will love these dishes. They can be shared, used as food challenges, or just eaten because you love food. Whatever the reason, this menu sparks your foodie senses and will make you want to take a trip straight to Delicious-Ville. #Deliciousville
I got together with ten North Texas chefs to discuss my ideas, and some of those chefs even created new and special dishes just for the new Trey’s Chow Down Menu. I also located dishes that had already been created but would fit with the new menu. We have everything from breakfast to dinner; Burgers, BBQ, Seafood, Steaks, and more!
I made trips all over North Texas and tried every single dish myself. I watched the dishes being created and then I chowed down like a pig at the trough. What I ended up with was some unbelievably amazing dishes that are not only delicious and creative, but they are memorable as well. Dishes you can’t and won’t forget!
When you see these dishes, they are visually R.I.D.I.C.U.L.O.U.S! Every single person will say something like, “OMG, WTH Is That!” Believe me – I know because that’s all I’ve heard for the last eight months while working on this new menu.
