Howdy Chow Down Hounds!
What does someone do when they want to get some delicious food truck cuisine? They head over to Graham, Texas and chow down on some tasty food and listen to some magnificent music. We did just that!
Trey and his team took a ride out to Graham and visited with some Food Truck Chefs and chowed down on some great eats. The Food Truck Championship of Texas had FREE admission to everyone. It was an all-day battle of the best food trucks and creative cuisine in Texas.
Food trucks gathered from all across Texas, and Oklahoma, in the one place. America’s Largest Downtown Square in Graham, Texas was big enough to hold all the food, friends, and fun. The Food Truck Championship contestants competed for a grand prize of $10,000.
There was plenty of activities to entertain the entire family on the square from 11:00 a.m. to 5:00 p.m. Activities include; Possum Pedal Bike Ride, children’s activities, live music, artisan showcase, and of course A LOT of food! They Also had a concert that evening with the Randy Rogers Band.
We walked, we chowed down, we drank some dranks, and we found some clear winners that had creative and delicious dishes that we really enjoyed.
The Urb Express – Chickasha, Oklahoma: S’ More Egg Roll #FlavorRodeoInYourMouth ( Cover Photo)
Bite My Biscuit – Fort Worth, Texas: The Contender Biscuit #Worthit
Doughboy Donuts – Fort Worth, Texas: The Cereal Killer Donut #DonutDeliciousness
Yum Pig – Oklahoma City, Oklahoma: Three Piggies #PiggieHeaven
The Food Truck Championships picked their winners too for 2019. Winner! Winner! WINNER! Here’s the list;
People’s Choice Award –Daddy Bob’s Smokewagon
Best Food Truck Spirit – Bite My Biscuit
Best Food Truck Theme/Design – YUM PIG OKC
Best International Dish – F&F Express
Best American Cuisine – Bada Bing Wood Fired Pizza
Best BBQ – Catered Delight
Best Dessert – Of Grace Cakes
Most Unique Menu – Dough Boy Donuts
Best Signature Dish – SouthernXposures
Grand Champion – CAMO Hippie Chowhall
Button’s Soul Food is now a Fort Worth tradition and everyone should visit this soul food and music heaven!
Chef Keith Hicks is always slinging deliciousness and good times at Button’s. Trey’s Chow Down always loves a visit to Button’s it fills you full of energy, good times, and great food! Chef Hicks explains, Buttons is built around the idea the love of great food and music are universal, the idea that diversity is beautiful and that all people have much in common.
DALLAS (March 29, 2018) – Pei Wei Asian Kitchen recently launched a revolutionary Clean-Label Initiative, The Wei Forward™, which embodies the brand’s belief that food should begin with wholesome, fresh ingredients that create bold flavor, and that transparency in ingredients and cooking methods is the best way to empower customers to make smart choices.
In conjunction with The Wei Forward, Pei Wei announced that, by 2020, all artificial colors, flavors and preservatives – dubbed its ‘No Wei List’ – will be removed from its entire menu.
Pei Wei is continuing its promise of cleaning up its entire menu with the release of ingredient statements for three new dishes, bringing the current total of Pei Wei clean-label dishes to six. The three added dishes include:
- Fried Rice – Fresh, steamed white meat chicken, soy sauce, scallions, egg, red bell peppers, bean sprouts and carrots.
- Cauliflower Fried Rice – Fresh, steamed white meat chicken, soy sauce, scallions, egg, red bell peppers, bean sprouts, carrots and house-made cauliflower rice.
- Mongolian Steak – Fresh, grass-fed steak with wok-seared mushrooms, scallions and garlic in a rich and sweet soy sauce.