When anyone says the word “barbecue” it sends most folks in what I like to call the full tilt barbecue boogie. Their minds simply start overloading on the thought of tender, succulent, and flavor-packed proteins that have been cooked to perfection over a fire, in a pit, or in a smoker. Well, at least mine does! Almost everyone loves a good barbecue. It’s one of the most popular foods in the world. As a passionate restauranteur, food expert, chowhound, and barbecue lover, my mind stays in F.T.B.B all day. I love BBQ and I am passionate about the pitmasters and chefs that create these wonderful dishes for all of us to enjoy.
Trey’s Chow Down spent two hours on Victory Plaza in DALLAS with six pit masters on ABC DAYBREAK displaying some of Texas Best BBQ. We had a great time with the Channel 8 DAYBREAK crew slinging some delicious BBQ and creative sides.
The pit masters who joined where some of North Texas very BEST!
We had a fantastic time displaying some of North Texas BEST barbecue and creative sides.
Please see our original blog/article on the TOP 25 BEST BBQ SPOTS In North Texas.
Enjoy these delicious Barbecue photos.
In 1805, the creation of the hot dog is said to be created by the people of Vienna, Austria. The term “wiener” is name after the birthplace Vienna (Wien). As the story is told, the first master sausage chef received his early training in Frankfurt, Germany. He called the sausage the “ wiener- frankfurter.”
Hot dogs didn’t make its way into the USA until 1871 when, Charles Feltman, a German baker opened up the first Coney Island hot dog stand. He sold more than three thousand sausages in a milk roll during his first year in business. I would call that, a HIT dog, right?!
Who doesn’t love a big phat succulent hot dog with all the fixings?
I sure do, I don’t just like them – I LOVE them.
I don’t care where the dog came from, all I know is I’ve loved hot dogs since I was a child. Not just regular hot dogs but all kinds of different dogs with ALL the fixings; mustard, chili, cheese, relish, red or white onion, nacho cheese, shredded cheese, brisket, even bacon.
Chefs nowadays days have taken hot dogs to the next level. That’s why I call some of them Craft Dogs. The most creative hot dogs are created to achieve that special flavor profile a chef is striving to achieve.
They’re using custom created buns, meats, sauces, special cheeses, delicious chilis, smoked Texas meats, and of course, fresh creative relishes. The flavor profiles are amazing and these dogs look beautifully picture perfect!
It’s hard for anyone to resist the temptation of a mesmerizing hot dog. Especially one that looks incredibly delicious, colorful, and carries a celebrity chef name. I know I can’t resist one! I’m always all in on chowing down on a hot dog. I’m always like, Hot Diggy Dog let’s GO!
After eating hot dogs all over Texas, I decided to create a list of some of the best and delicious hot dogs everyone can enjoy. I want y’all to enjoy some of the deliciousness that I fell in love with.
Trey’s Chow Down alone with KAABOO Texas are excited to introduce you to the complete culinary lineup for KAABOO Texas May 10-12 2019 at ATT Stadium, Jerry World. We’ve been waiting all year for these amazing culinary and music experiences to began.
The Maker’s Mark PALATE Stage will feature demonstrations by world-famous chefs, including features Michelin star honorees, James Beard Award winners, Iron Chef, Top Chef, and Chef’s Table contestants + judges, and creators of some of the tastiest dishes around.