Author: Trey Chapman

Trey Chapman is the Creator of Trey's Chow Down, Drink With Trey, and Trey's Chow Down T.V.. Always searching for the best chow, drink, chef's and good times for our fans and followers!

The Ultra-swanky Clover Club in Dallas

Trey Chapman Chow, Drinks
Grilled Atlantic Salmon: granny smith apples, bitter greens, lobster caramel

Back in the 1920s, ’30s, ’40s, and ’50s, long before there was any social media platforms, entertainment facilities, and organized bar events we had luxurious dinner clubs.

These clubs had first-class service where the staff catered to every customer’s need. No matter what they needed, the staff and the dinner club would make it happen.

I know this because my family-owned restaurants and two meat companies in the Dallas/Fort Worth area at that timeframe. My granddad, along with his sales staff, would make sales calls on dinner clubs and gambling halls offering all kinds of meat products. I heard all the stories about how vibrant, interesting, and classy those clubs were back in the day.

My granddad and grandma would visit these places in the evening time, socializing with clients and their customers. It was a different time and place back then, and at times I wish as a society we still had some of those values.

Lobster Potstickers: soy-ginger dipping sauce

If you’re one of the three million or so folks we reach every month then you how much I love to socialize, listen to great music, and slingback some cocktails. They say the apple doesn’t far from the tree and my case that is true.

I’m passionate about locating the very best food and drink experiences in Texas for everyone to enjoy. That means when I get a call, or I hear about a new place, I always make time to visit and see what it’s all about.

When I heard there was a new dinner club in Dallas I wondered if it would be a true dinner club or one of those places that just called themselves a dinner club.

As we were riding up the elevator to the dinner club I was getting excited about the possibility of certifying this place as one of the only true dinner clubs in DFW for our followers.

I’m happy to say I was extremely excited by the time the doors opened on the elevator.

Roof Top Bar and lounge area

The Clover Club is everything you could imagine and more. It’s a vibrant club with fantastic music, delicious chef-driven, flavor-packed menu, with a classy retro feel. I’m in love with the 1950’s vibe and the 2019 sound.

Chef Anthony believes in using only farm fresh vegetables and ingredients to achieve bold flavor profiles in every dish.

Eddie “Lucky” Campbell, who also owns the Parliament and the Standard Pour, partnered with Chef Anthony Van Camp to create dinner club magic in Dallas.

Season of Summer: Citrus infused vodka, lemon verbena, watermelon, yuzu, sea salt, soda…

They have an entertainment director onboard as well. They organize the big band entertainment to ensure they keep the first-class standards that makes the Clover Club truly an original in Dallas.

After you eat and listen to some amazing music, or if you just want to take a little break, you can head upstairs to the rooftop bar and lounge area.

I truly enjoyed the rooftop it has amazing views of the Dallas area. You can grab some cocktails and take a seat on some comfortable patio furniture. If you like the bar area you can sit there too, or stand and gaze over the city of Dallas while you enjoy the beautiful evening in Texas.

I’m excited and thrilled to say I’m in love with The Clover Club. The offer real dinner and music experiences for everyone who walks through their doors. All I can say is: ” Clover Club is a place where one can eat, drink, and listen to some amazing music in a vibrant atmosphere. It’s truly a Dallas original and I’m glad they decided to create this beautiful place for everyone to enjoy.”

See you at the table, or maybe the bar!

Trey Chapman

Follow our weekly podcast at Trey’s Chow Down Live. We’re on iHeartRadio, Dash Radio, iTunes and a bunch more.

 

Poster for brunch from Clover Club Social Media

Dog Haus Celebrates the Grand Opening of Its First Arlington Location

Trey Chapman Chow, Drinks

I couldn’t be more excited for the Dog Haus craft causal chain to open their new location in Arlington this Saturday August 3rd.

I’ve long been a BIG fan of the Dog Haus concept and everything they offer dog and burger lovers. The menu is creative and the chow is always prepared fresh and loaded with flavors. All the dogs have a nice snap when you bite them and the burgers are always succulent and delicious.  

The Dog Haus Old Town Dog; smoked bacon wrapped dog, caramelized onions, pickled jalapeños, chipotle aioli, cotija cheese.

Dog Haus– the craft casual concept known for its gourmet all beef hot dogs, handcrafted sausages, humanely raised Black Angus beef burgers, one-of-a-kind fried chicken sandwich, and local craft beers on tap – will celebrate the grand opening of Texas’ second Dog Haus Biergarten location in Arlington on Aug. 3.

Located at 4000 Bagpiper Way, Ste. 110, in Arlington Highlands, this will be Franchisee Ron Ryan’s second Dog Haus Biergarten location. To commemorate its arrival, Dog Haus is inviting locals to swing by for a FREE Haus Dog on Saturday, Aug. 3.

“We couldn’t be more excited to expand in Dallas-Fort Worth and can’t wait to introduce the people of Arlington to our all beef Haus Dogs, handcrafted proprietary Haus Sausages and Black Angus beef burgers,” Ryan said. “Our first Texas location in Richardson has experienced great success and I have no doubt that Arlington will be any different. We’ve assembled an awesome team and, in addition to the great food, we have a gorgeous Biergarten featuring a wide array of American craft beer from some of the top local, regional and national brewers. We are excited to open our doors and welcome the community to our beautiful new restaurant.”

As part of its introduction to the community and its surroundings, guests can stop by from 11 a.m. to 10 p.m. on opening day to enjoy a *FREE Haus Dog from a selection of Dog Haus’ seven signature hot dog creations, featuring all beef handcrafted dogs, created by Würstmacher Adam Gertler, and premium toppings, served on grilled King’s Hawaiian rolls. Options include fan favorites like Sooo Cali, with wild arugula, avocado, tomato, crispy fried onions and spicy basil aioli; Scott Baioli, featuring a smoked bacon wrapped dog, cheddar cheese sauce, caramelized onions, garlic aioli; and Chili Idol, with Haus chili, cheddar cheese and onions. *Guests must download and scan the Dog Haus app to receive a FREE Haus Dog.

Read More

Photos – 25 Best BBQ Spots In North Texas On ABC

Trey Chapman Events

When anyone says the word “barbecue” it sends most folks in what I like to call the full tilt barbecue boogie. Their minds simply start overloading on the thought of tender, succulent, and flavor-packed proteins that have been cooked to perfection over a fire, in a pit, or in a smoker. Well, at least mine does! Almost everyone loves a good barbecue. It’s one of the most popular foods in the world. As a passionate restauranteur, food expert, chowhound, and barbecue lover, my mind stays in F.T.B.B all day. I love BBQ and I am passionate about the pitmasters and chefs that create these wonderful dishes for all of us to enjoy.

Trey’s Chow Down spent two hours on Victory Plaza in DALLAS with six pit masters on ABC DAYBREAK displaying some of Texas Best BBQ. We had a great time with the Channel 8 DAYBREAK crew slinging some delicious BBQ and creative sides.

The pit masters who joined where some of North Texas very BEST!

Hutchin’s Barbecue

Hurtado Barbecue

Texas Spice On Lamar

Zavala’s Barbecue

Joe Riscky’s Craft Barbecue at Wild Acre Brewing Company

407 Barbecue

We had a fantastic time displaying some of North Texas BEST barbecue and creative sides.

Please see our original blog/article on the TOP 25 BEST BBQ SPOTS In North Texas.

25 Best Barbecue Spots In North Texas for ABC

Enjoy these delicious Barbecue photos.

 

25 Best Barbecue Spots In North Texas for ABC

Trey Chapman Chow 2 Comments on 25 Best Barbecue Spots In North Texas for ABC

This isn’t about barbecue I found on the internet or on television… I spent twelve months traveling to various restaurants, barbecues, festivals, and events. I visited 119 barbecue joints and tasted some 280 different items. Of course, I visited some fantastic dedicated barbecue and food festivals like Smoked Dallas, Smoked Fort Worth, Red Dirt Barbecue & Music Festival, Chef For Farmers, Austin Food and Wine Festival, and many others seeking out my mission to find the VERY BEST barbecue for our followers to enjoy in 2019

https://www.facebook.com/news8daybreak/videos/2498475263547758/UzpfSTMwNzE5ODcyOTQ2NDEzMjoxMTQ1MDk0MjQyMzQxMjM5/

If this is your first time visiting Trey’s Chow Down; HELLO! Welcome, and thank you for stopping by! I highly encourage you to watch one of our television broadcasts, social media episodes and give us a follow on social media.

Read More

The BEST Hot Diggy Dogs You Will Eat!

Trey Chapman Chow
Cover Photo – Little Red Wasp Craft Chili Dog

In 1805, the creation of the hot dog is said to be created by the people of Vienna, Austria. The term “wiener” is name after the birthplace Vienna (Wien). As the story is told, the first master sausage chef received his early training in Frankfurt, Germany. He called the sausage the “ wiener- frankfurter.”

Hot dogs didn’t make its way into the USA until 1871 when, Charles Feltman, a German baker opened up the first Coney Island hot dog stand. He sold more than three thousand sausages in a milk roll during his first year in business. I would call that, a HIT dog, right?!

Who doesn’t love a big phat succulent hot dog with all the fixings?

I sure do, I don’t just like them – I LOVE them.

I don’t care where the dog came from, all I know is I’ve loved hot dogs since I was a child. Not just regular hot dogs but all kinds of different dogs with ALL the fixings; mustard, chili, cheese, relish, red or white onion, nacho cheese, shredded cheese, brisket, even bacon.

Chefs nowadays days have taken hot dogs to the next level. That’s why I call some of them Craft Dogs. The most creative hot dogs are created to achieve that special flavor profile a chef is striving to achieve.

They’re using custom created buns, meats, sauces, special cheeses, delicious chilis, smoked Texas meats, and of course, fresh creative relishes. The flavor profiles are amazing and these dogs look beautifully picture perfect!

It’s hard for anyone to resist the temptation of a mesmerizing hot dog. Especially one that looks incredibly delicious, colorful, and carries a celebrity chef name.  I know I can’t resist one! I’m always all in on chowing down on a hot dog. I’m always like, Hot Diggy Dog let’s GO!

After eating hot dogs all over Texas, I decided to create a list of some of the best and delicious hot dogs everyone can enjoy. I want y’all to enjoy some of the deliciousness that I fell in love with.

Read More

Food Truck Championships of Texas-Delicious!

Trey Chapman Chow, Events

Howdy Chow Down Hounds!

What does someone do when they want to get some delicious food truck cuisine? They head over to Graham, Texas and chow down on some tasty food and listen to some magnificent music. We did just that!

Trey and his team took a ride out to Graham and visited with some Food Truck Chefs and chowed down on some great eats. The Food Truck Championship of Texas had FREE admission to everyone. It was an all-day battle of the best food trucks and creative cuisine in Texas.

Food trucks gathered from all across Texas, and Oklahoma, in the one place. America’s Largest Downtown Square in Graham, Texas was big enough to hold all the food, friends, and fun. The Food Truck Championship contestants competed for a grand prize of $10,000.

There was plenty of activities to entertain the entire family on the square from 11:00 a.m. to 5:00 p.m. Activities include; Possum Pedal Bike Ride, children’s activities, live music, artisan showcase, and of course A LOT of food! They Also had a concert that evening with the Randy Rogers Band.

Yum Pig created ( PiggieHeaven)

We walked, we chowed down, we drank some dranks, and we found some clear winners that had creative and delicious dishes that we really enjoyed.

The Urb Express – Chickasha, Oklahoma: S’ More Egg Roll #FlavorRodeoInYourMouth ( Cover Photo)

Bite My Biscuit – Fort Worth, Texas: The Contender Biscuit #Worthit

Doughboy Donuts – Fort Worth, Texas: The Cereal Killer Donut #DonutDeliciousness

Yum Pig – Oklahoma City, Oklahoma: Three Piggies #PiggieHeaven

The Food Truck Championships picked their winners too for 2019. Winner! Winner! WINNER! Here’s the list;

People’s Choice Award –Daddy Bob’s Smokewagon

Best Food Truck Spirit – Bite My Biscuit

Best Food Truck Theme/Design – YUM PIG OKC

Best International Dish – F&F Express

Dough Boy Donuts (Ceral Killer Donut)

Best American Cuisine – Bada Bing Wood Fired Pizza

Best BBQ – Catered Delight

Best Dessert – Of Grace Cakes

Most Unique Menu – Dough Boy Donuts

Best Signature Dish – SouthernXposures

Grand Champion – CAMO Hippie Chowhall

Read More

Celebrity Texas Wagyu Roundup & Cookoff!

Trey Chapman Chow, Events

Celebrity Chefs and Steak Teams Slinging Beef! ?‍??

Blaine Stone Lodge, created North Texas’ premiere steak cookoff and Texfest. Trey’s Chow Down partnered with Blaine Stone for this amazing event. They had several partners and the largest was Wagyu Excelente, one of the finest Texas Wagyu beef, to create a fine dining event paired with specialty beers, wines and liquors.

It was a family-friendly event which featured a classic car and truck show, local and regional culinary delights, as well as several fun activities for adults and kids like a Floating Hole-in-One Competition, Tug-of-War, Cornhole Competition, and Balloon Launch!

Proceeds from the event help benefit the Chris Kyle Frog Foundation, a Texas-based 501(c)3 nonprofit organization dedicated to restoring military and first responder communities by keeping families together.

I sincerely want to THANK all the celebrity chefs, pit masters, and steak teams who came out to sling Wagyu Beef at the Blaine Stone Lodge Trey’s Chow Down1st Annual Texas Wagyu Roundup & Cookoff event! We had such a FUN time and won some prizes. We had over 40 cook teams- WHAT a great day!

1st John Sanford  from BBQ on the Brazos ?

2nd Bryan McLarty from 407BBQ ?

3rd Michael S. Thomson from Michaels Cuisine ?

I can’t thank each of you enough for your participation and dedication to what we are trying to do.

See Y’all next year!

Read More