Get Ready! Pull Your Boots Up! Put Your Hats On! It’s Chefs For Farmers Time in Texas!
If you appreciate creative chefs and unique flavor profiles that deliver exceptional culinary experiences, then this event is perfect for you. It is one of the premier culinary events in Texas—and possibly the USA—bringing together top chefs, local farmers, and food enthusiasts. It’s truly a must-attend event!
I know this because I travel coast to coast, from Los Angeles to Miami and everywhere in between, exploring food events and searching for delicious dishes, creative chefs, and unique sweet treats. But you don’t have to travel everywhere; you can just attend the Chefs for Farmers event, and it’s like taking a food trip around the world without ever leaving Texas.
The festivities kick off each year with a week filled with activities for everyone to enjoy. No matter your taste preferences, there’s something for everyone. The chefs create fantastic dishes, showcasing meaty, savory, sweet options, and combinations of sweet and savory. Attendees can laugh, eat, drink, and savor wines or bubbly while enjoying the spirit of Texas throughout the week.
If you follow me, you know I’m the king of unique and colossal delicious discoveries as I travel coast to coast. I wanted to create the ultimate food list packed with BIG GAME deliciousness. Â
If you’re having a big game party for Super Bowl LIX or any big game this year, you’ll love my list of colossal foods and tasty snacks, chips, and sweets. These will make your party fun and unforgettable for your guests because everyone will love them.
I’ve enclosed all the information you need with LIVE links to each company. Just tap any highlighted link for information and ordering. I highly recommend ordering early due to heavy consumer demand on any BIG game day.
These boxes are so BIG, colorful, and impressive that they immediately create smiles on people’s faces and screams of joy. Their colossal taco boxes and Big game packs are simple awesomeness in a box. Velvet Taco is a temple to the liberated taco. It’s a unique taco concept serving premium food in a unique, funky, fast-casual setting. Founded on the idea that tacos don’t have to be associated with Tex-Mex cuisine and can be made with the same care and quality ingredients as fine dining, Velvet Taco is where “anything goes meets the art of the possible.”
I love their BIG tire-size pizzas. They’re a real game changer at any party. As soon as you fling the door open and walk sideways through the door carrying these colossal-size boxes, food lovers go crazy. The chow-down game is on full tilt. Since opening in Dallas nearly a decade ago, they’ve enjoyed serving slices and 30” Texas-sized pies to thousands of loyal guests.
I love The Slider Sleeve Boxes because they’re so creative. Each box contains an incredible display of eatable slider artwork. You can choose from fresh and creative sliders and sides for your BG game party. SOB uses organic Wagyu beef making their sliders crave-able from the first bite. They hand-bread the white meat chicken sliders and hand-craft the black bean patties in-house for their veg-heads.
You will love this Slider Sleeve because you can’t beat their meat!
Wing Stop – USA Locations
Colossal Feed The Crew Meal Deals
30, 40, 50, 75, & 100 pc Meals (WOW)
Offering 14 different Wing Flavor Options
Website: https://www.wingstop.com
WING STOP is your wing headquarters if you love a wide variety of wings and tasty flavors. The colossal meal deals are fantastic and offer various options for mixing and matching to make everyone at your big game party happy. It’s what I like to call the W.S.F.O.D. (Wing Stop Factor of Deliciousness) I’m telling you, their wings are addictive! You can also create a custom order for your BIG game party crew.
Jason’s Deli – USA Locations
Ultimate Sports Party Pack – (The OMG Pack)
12 ham and 12 turkey sliders, aColossal tray of meatballs in marinara, a fresh veggie tray and hummus, guacamole, and salsa
When I heard Jason’s Deli offered a BIG game-day sports pack, I went crazy. My flavor senses were on full tilt, and we had to check it out. This party pack is stacked and packed with deliciousness you will love. It also gives you a healthy side to a big game party. We loved it and would order it again anytime.
The great thing about Jason’s is that they believe in a healthy menu, or, you know, wholesome goodness. If they want to serve it to their FAMILIES, they’reNOT going to serve it to yours. No artificial colors refer to those chemically synthesized in labs. We only allow natural colors in our food products. Natural colors are pigments obtained from plants, minerals or other naturally occurring materials. Examples of natural colors include beet juice and caramel.
Lucky’s Hot Chicken – Dallas, TX
Lucky’s Big Game Day Platter, Fried Pickle Platter, Lucky’s Duo 15 and 20
Lucky’s is the Chicken-Bomb-Digty for Dallas. All the eatsare served HF&D! Hot, Fresh and Delicious! Most everything is prepared fresh and in-house. Chicken batters, sauces, and dips. You have the choice of four heat levels: KINDA LUCKY – No heat, FEELIN‘ LUCKY, Mild heat, DAMN LUCKY – Medium heat, LUCKY AF – HOT as F#$%. I double-dog dare you to order the AF, lol! If you’re looking for some craft hand-prepared chicken and eats that are loadedwith deliciousness, then check out Lucky’s.
I love tamales! When we heard about this place, you know, we had to chow down and check them out. If you’re a fan of football, you probably look forward to attending or hosting a Super Bowl party each year. If you’re looking for an easy and delicious entree for your Super Bowl party, the Super Bowl Party Pack of Gourmet Tamales will be perfect for you! You will love the options the offer so order away for some tamale deliciousness.
When I heard about this place, we made the trip to meet them and purchase a wide variety of fresh-prepared popcorn, sweets, and fudge. I loved it so much that we featured them on my ABC and FOX Network TV Food specials last year in 2024. The popcorn flavors are insane! When I say insane, I mean very prominent and simply delicious. They are the BEST I’ve ever had. You will love what’sPOPP’IN Texas, and I promise you that! Grab yourself a colossal Tin and chow down. Your party guests will love it, too!
Sam’sClub’s – USA Locations
Colossal 5-pound Cupcake (UNFORGETTABLE)
Candy-Filled Vanilla Cupcake with 3 flavor choices
When I heard about this, I ran to Sam’s and bought two to try. OMG, I was in cupcake heaven! You can make sweet memories with the Member’s Mark x Carlo’s Bakery Colossal Cupcake, developed in partnership with Carlo’s Bakery and renowned baker Buddy Valastro. This colossal five-pound vanilla confetti cupcake is topped with silky buttercream icing and packed with a surprise candy filling of M&M’s® and rainbow sprinkles. I love this cupcake, and you will, too.
Disclaimer: We did not try this meal deal. I’m offering it for it’s price and avabilty. It’s on the website now.
The discount giant’s “Game Day” discount bundle is available to order online for home delivery or in-store pickup. According to Walmart, this package will serve up to eight people at a cost of about $8 per person.
The bundle features tailgate menu favorites such as chicken wings, meatballs, and smoked sausages. There are 11 items in total, including:
There’s a new BBQ sheriff in Dallas, and his name is Chef Brandon Hurtado. He’s el jefe at Hurtado, and whether you want to enjoy some fresh and delicious authentic TEX-MEX BBQ or spice up your backyard BBQ experience, el jefe has got you covered.
Brandon and his wife Hannah have been slang’n BBQ since 2018, when they began at Division Brewing in Arlington, Texas. Since then, their passion and dedication to serving delicious BBQ and creative eats have grown rapidly. Operating four locations and slang’n Q at Globe Life Field home of the Texas Rangers they dropped the hammer and never looked back!
Chef Stefon’s Fried Smoked Quail & Grits. So delicious!
As they’ve expanded their BBQ empire and operations, they’ve continued to elevate their menus and overall dining experiences. They simply offer something every BBQ lover craves—what I like to call H.D. HURTADO DELICIOUSNESS!
They recently hired a creative and talented Culinary Director, Top MOHAWK Chef Stefon Rishel. He has years of experience creating beautiful, curated culinary masterpieces loaded with deliciousness. Some of his dishes are so vibrant and beautiful that they resemble artwork more than food. But once you take your first bite, you can’t stop eating them. They are genuinely unforgettable because they’re loaded with deliciousness. That’s why is a perfect match to team up with HURTADO because it only intensifies the H.D. experience.
They just opened a new 4th location and their most prominent Hurtado BBQ. It’s located at the world-famous Dallas Farmers Market and is a stunning property. They created the new location, covering every detail to perfection. The space resembles an art gallery more than a BBQ joint, but knowing the Hurtado Team, they wouldn’t have it any other way.
The menu is loaded with a variety of flavorful and meaty eats, along with Chef Stefon’s creative (LTO’s) limited-time offerings. Stefon’s delicious dishes change weekly. This is fantastic because you can visit weekly and try something fresh, creative, and delicious.
I love the new location because you can enjoy some H.D. HURTADO DELICIOUSNESS. After your meal, you can head across the parking lot and shop at the Famers Market. They offer a wide variety of anything and everything you could want.
If you love Tex-Mex BBQ, creative and delicious eats, sweet desserts, and fantastic Hurtado family service, then head over and chow down. They are a NEW Trey’s Chow Down favorite and HIGHLY RECOMMENDED.
If you enjoy cooking at home and want to elevate your backyard experience, I highly recommend El Jefe’s new cookbook,BARBACOA. It has ideas for SMOKED MEATS, TACOS, TAMALES, and ENCHILADAS, as well as creative sides, appetizers, and desserts.
Thank you so much for following our culinary and travel adventures. We really appreciate it. Until next time, Stay hungry! Stay Kind! Love your neighbor, and always enjoy something delicious!
I hope you’re having a fantastic year so far in 2025. We travel across the USA frequently, road tripping in search of delicious food, creative chefs, and unique travel destinations. We wanted to explain what goes into speaking Texan.
Talking Texan involves various elements: syntax, cadence, pronunciation, and vocabulary. The most important thing to remember is that the “g” in the suffix “-ing” is often silent, so “fixing to” is pronounced as “fixin’ to.”
That traditional Texas twang—think Matthew McConaughey’s slow, Southern drawl—is evolving, though. Researchers at UT Austin found that about 80 percent of Texans had a classic Texas accent in the 1980s, but today only about a third of Texans do.
While the unique Texas dialect may be changing, these 10 iconic Texas sayings remain popular. If you’re moving to the DFW area, get ready to hear them regularly!
1.Word – Y’all
“Y’all” is a contraction for “you all,” and it’s the very heart of Texan speak. If you want to address more than one person, it’s never “you guys,” it’s “y’all.” (“All y’all” will also work.)
2. Word – Howdy
In place of hello, say “howdy.” It’s a greeting as Texan as cowboy boots and the Alamo. It’s friendly and casual, and it works quite well with a “y’all” at the end — howdy, y’all!
3. Don’t mess with Texas
You’veno doubt seen this phrase on everything from T-shirts to belt buckles. It’s been the unofficial slogan of the Lone Star State since 1985. While the rest of the country thinks it’s just a catchphrase, true Texans know it’s part of an
4. Everything’s bigger in Texas
It’s true. Everything is bigger in Texas, from people’s hair to their pickup trucks. Dallas leaves no doubt that it’s a big, bold city — B and G throughout the city. Tourists can stand in between the letters for one big (and cool) photo opp. Which leads to the next famous Texas saying …
5. Bigger’n Dallas
You’d use this expression when you want to say something is immediately noticeable. “Look at him up there bigger’nDallas!”
6. Fixin’ to
This is basically the state verb of Texas. There’sreally nothing to fix, though — this Texas saying means thatyou’re about to do something. Example: “I’mfixin’ to leave.”
7. All git-out
This means to a great degree, exceedingly, or as much as possible. As in: “She was happier’n all git-out!”
8. This ain’t my first rodeo
When you’ve been there and done that, this is the Texas saying you’d use. It means you’re no fool. You know exactlywhat you’re doing.
9. Hissy fit
You don’t want to mess with a Texan who’s throwing a hissy fit. This is an all-out tantrum with hollerin’, feet stompin’ — the works.
10. Coke vs Soda
Texans never ask for a soda, soft drink, or pop. It’s Coke — no matter what kind of carbonated refreshment they want.
Do you need a pizza for BIG GAME DAY? We have you covered for any nad all BIG GAME PARTIES.
Pizza Slayer’s and Slanger’s On ABC
First, I would like to thank FOX 4 DFW and WFAA ABC DAYBREAK for letting me cohost Trey’s Unique and Delicious Pizza Options for North Texas. We wanted to throw a BIG party for North Texas so everyone could enjoy some fresh and delicious pizza and awesome, UNFORGETTABLE pizza slang’ers.
If you’re anything like me, you’ve probably noticed that there are pizza joints on every corner these days. One thing I know for a fact after years or research is that all pizza joints are not created equal.  We set out to discover the most unique and delicious pizza options in the North Texas area. This was important to me, because everyone likes pizza in one form or another. In fact, everyone I’ve ever met LOVES pizza!
If you’re a pizza lover looking for unique, fresh and delicious pizza, then you know it all starts with the dough. The dough is the biggest factor in what sets one joint apart from another. After that, it’s all about the sauce. Some trend towards the sweeter side, while others let the natural acidity shine through. From there, it’s all about using farm-fresh ingredients and vegetables. The combination of these aspects is what we’re looking for when finding unique and delicious pizza options in North Texas. It sounds easy, but believe you me, it ain’t easy to achieve the perfect pizza!
That being said, I think we’ve located some of the most unique and delicious pizza options in the North Texas area for everyone to enjoy. Each one offers something different, and is prepared with passion and love to create some delicious pizza.
Because each pizza joint is unique, there is no specific order to this list. If you love pizza like I do, then I would highly recommend you try each of them or pick one that’s close to you so you can enjoy some seriously delicious pizza. One thing I’m sure of is that you better pack your bags, because you’re going a trip straight to PIZZA-DELICIOUSVILLE!
Are you ready for a PIZZA tour of deliciousness for 2025, LET’s GO!Â
They have two locations in Dallas and love SLAY’N pizza. Every pizza I’ve tried has been loaded with “GAPCo PIZZA DELICIOUSNESS. “ The don’t have pizza creators, they have PIZZA SLAYERS. Chef Sammy only believes in the best and they are passionate about SLAY’N creative, fresh and delicious pizzas everyone can love. I’ve been enjoying their pizza for years. The LTO Pizzas are the best and always offer creative, insanely flavorful pizzas that are unforgettable. Each bite you take will make you thank the PIZZA FLAVOR GODS because of the unforgettable flavors. YEA, that F#$% delicious! Better buckle up because you’re headed on a ROCKET SHIP to FLAVOR-VILLE baby!
Greenville Avenue Pizza Company is a local from scratch pizza and wings restaurant. The original location started on lowest Greenville Ave. in 2007 and ten years later GAPCo expanded and opened the Peavy Rd. location. As a staple of the DFW metroplex GAPCo is considered one of the best pizzerias in the city and recognized by Pizza Today magazine as an industry leader throughout the country. Check them out and tell them OL TREY SENY YA!
Located inside The Archibald in downtown Fort Worth, they offer fresh and creative ASTISAN-CRAFTED pizzas that are bursting with FLAVOR. When we saw the photos on social media, I knew we had to give them a try. The pizza was LOADED with pizza deliciousness that SLAPPED OUR PALLETTE with each bite. It’s a very small family-run operation and Chef Joshua and his family love creating and slang’n pizzas everyone will love. He offers his CLASSICS and his SPECIATLY pizza, and each was ridiculously delicious. If you love pizza, you’re going to love Son of a Baker at The Archibald. Check them out and tell them OL’ TREY SENT YA!
When CANE ROSSO came on scene years ago, I had to make the trip because I had heard such great things about the concept. After my first visit in Dallas, I made my way in early one afternoon to the Fort Worth location on Magnolia Ave. If you follow my foodie adventures around the USA, then you know that I love to visit restaurants when it’s slow so I can engage with the managers and staff to learn a little more about the operation and history. That day I learned a lot about CANE ROSSO and understood why I fell in love with the concept.
I’ve never met owner Jay Jerrier, but I’ve always heard great things about him and his restaurant operations. I learned Jay started his concept after visiting Italy and tasting a true authentic Italian pizza. He fell in love, and the rest is history. Cane Rosso started in his backyard with a custom wood burning oven he had built. He was PASSIONATE about learning and perfecting the art and craft of authentic NEAPOLITAN STYLE PIZZA. They use the highest quality ingredients, handmade dough, mozzarella made in-house daily, fresh pasta, and unique takes on both traditional and modern Italian dishes. All pizzas are cooked at 900 degrees in their custom-built ovens.
He has created an UNFORGETTABLE restaurant and dining experience that you will love, because I sure do. My favorite eats are the MEAT BALLS, CHEESY GARLIC BREAD, and the PROSCIUTTO and ARUGULA PIZZA. If you love pizza, Cane Rosso has to be on your list to try. Check them out and tell them OL’ TREY SENT YA!
Motor City Pizza Pepperoni, Breakfast and Birria Syle Pizzas w/consommme
The name says it all! Slang’n authentic DETROIT STYLE PIZZA that is savory, thick and delicious. If you don’t know what DETROIT STYLE pizza is, then you’ve been missing something very unique. Detroit-style pizza is a deep-dish rectangular pizza topped with Wisconsin brick cheese and a cooked tomato-based sauce. The dough typically has a hydration level of 70 percent or higher, which creates an open, porous, chewy crust with a crisp exterior. Detroit-style pizza was invented in 1946 by an Italian immigrant named Gus Guerra, although the exact details are controversial. What can be agreed upon is that Guerra invented the style while trying to add new menu items at his neighborhood bar.
You are going to love the flavor profiles and deliciousness that Motor City offers. I’ve enjoyed the NEW BRUNCH/ BREAKFAST pizzas that are slathered in house gravy, OMG! OMG! Yea, I said GRAVY! GET YOU SOME OF THAT! I’ve also tried the DETROITER with OLD-WORLD PEPPERONI, and it was a F#$$% ticket to deliciousville. I also enjoyed the NEW BIRRIA PIZZA with house chili infused beef broth for drip’in. Oh, I had to have extra drip’in sauce because it was DRIPP’IN with DELICIOUSNESS. Head over to Lewisville and tell them OL’ TREY SENT YA!
They’re a NEW family-run, chef-driven pizza operation specializing in NEO-New York Style Pizza using the highest quality ingredients with classic and custom flavor profiles you will love.  They also offer wings, salads and other delicious items you will enjoy. What is NEO STYLE? Simply put, Neo-Neapolitan pizza refers to a pie that takes its basic inspiration and baking process from the authentic Neapolitan pizza, but pushes the flavors and ingredients into new and exciting directions that are outside of the strict Neapolitan tradition. To keep it simple: SOUTH POLK is slang’n EXTREME PIZZA DELICIOUSNESS that you will love. I love their passion for creating fresh and unique pizza options. Check them out, you’re going to love this place. Tell them OL’ TREY SENT YA!
You want to talk about UNIQUE pizza options? Then DELUCCA is right there at the TOP. They are a Brazilian Rodizio-Style Service, offering Global Flavors that are the BAROMETER for UNIQUE pizza deliciousness. They are an upscale pizzeria slang’n exceptional wines at a great value, craft cocktails, bossa nova and a continuous variety of savory and dessert pizzas. It’s an endless pizza experience perfect for a fun date night or group celebration. When I say endless, it’s ENDLESS. You keep enjoying the pizza options and they keep bringing them to your table. ALL CAN YOU EAT, and each PIZZA is LAYERED with flavors to create an unforgettable dining experience. Check them out and tell them OL’ TREY SENT YA!
Orestes New York Style Pizza
Orestes New York Style Pizza – Trinity Groves, Dallas, TX
If you’re looking for some delicious pizza and Italian food, then NEW ORESTE’S has to be on your list. I’ve known Chef Jay for years, and he’s passionate about his chef-driven culinary experiences. Oreste’s! Named after Saint Rocco’s dog, Oreste’s is a quick-serve version of Saint Rocco’s. While the menu will focus on lunch service, they’re open for dinner and breakfast too! They’re a full-service experience – serving pizza, pazzini’s, Italian street food, cannoli’s, and Italian soda’s, as well as lunch entrees to include classics like Chicken Parmesan. OMG this is DELICIOUS! They offer a full-service bar with coffee, tea and espresso drinks available, as well. He offers a New York style pizza, which is made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded to eat. It’s ridiculously delicious with each bite. Check them out and tell them OL’ TREY SENT YA!
MAMA’S has been around for decades, and I even worked at MAMA’S on Camp Bowie in Fort Worth slang’n pizza in high school during the summers. It never got old to me, and I love the MAMA’S unique flavors and the pillowy style crust. It’s what I like to call the MAMA’S FACTOR of DELICIOUSNESS.Â
Mama’s Pizza was founded in 1968 by Ed Stebbins on East Rosedale Street in Fort Worth. The Connecticut native, whose mother was from Naples, Italy, was then a student at Texas Wesleyan University and opened the pizzeria right across the street from the university. Stebbins couldn’t think of a good name for the pizzeria but decided upon Mama’s. In 1970, his mother-in-law, Elizabeth Biggs, joined the Mama’s staff and began taking orders behind the counter. She became known as “Mama,†and the moniker stuck. Jordan Scott inherited Mama’s on 2003 and has taken MAMA’S to new and exciting heights while retaining the MAMA’S FACTOR of DELICIOUSNESS. I love to order a double pepperoni and chow down. If you love PIZZA, then MAMA’S has to be on your list. Check them out and tell them OL’ TREY YA!
We discovered them by accident years ago. After our first visit I couldn’t believe the pizza was so delicious. Since that day we’ve made several trips to various locations and fell in love with GRIMALDI’S. The cook process is unique and one that requires skill and passion to facilitate properly. They do a masterful job at creating PIZZA DELICIOUSNESS for everyone to enjoy.
Grimaldi’s family business began with the opening of their first location under the Brooklyn Bridge in the borough’s DUMBO neighborhood. Grimaldi’s Pizzeria serves traditional coal-fired brick oven pizza using pizza-making traditions originating in Brooklyn over 100 years ago. Using only the freshest ingredients, and their ‘secret recipe’ dough that’s hand-tossed and made in house daily, their pizzas are prepared in their signature Coal-Fired Brick Ovens, which helps us deliver an authentic taste that’s not found in conventional oven pizza. They’re a family-friendly, casual, yet upscale, New York-themed restaurant. It’s their passion for pizza that made them a “must eat†for pizza lovers everywhere! I LOVE the unique flavor profile and their PIZZA DELICIOUSNESS you get from every single bite. Check them out and tell them OL’ TREY SENT YA!
Zoli’s NY Style Pizza & Casual Italian
ZOLI’S New-York Style Pizza & Casual Italian – DFW Locations
A few years ago, I met someone in Fort Worth and they asked me if I’ve ever tried ZOLI’S? To which I replied, “WHO? WHAT IS A ZOLI?†The rest is HISTORY! We headed over the next day to chow down at ZOLI’S, and it was a fantastic restaurant and pizza experience. We discovered in our conversation with the manager that it was the sister company to CANE ROSSO, another love of mine. That’s when I understood why the deliciousness factor was in full-tilt-boogie.
It’s a NEW YORK style pizza and authentic Italian joint offering from scratch chef and pizzas that are loaded with delicious flavor profiles that are highly addictive. They offer snacks, sharables, sandwiches, a O.D. Burger which I love, sweets, cocktails and of course pizza. My personal favorite is the HONEY BASTARD 12 x 12 square pie. OMG, HOLY SMACK DOWN! The texture, slight crispy edges, and sweet heat flavor is RIDICULOUS. Each bite of this pizzas is a TRIP STRAIGHT to pizza delicious-ville. Check them out and tell them OL’ TREY SENT YA!
I love desserts, sweet treats, candies, cakes, cupcakes, and anything sweet. We’ve been traveling the USA coast-to-coast for years and compiled a list of some of the most creative, fresh, decadent, savory, and sweet treats everyone can enjoy.
If you are a true sweets lover, you’ll love this list. The great thing about this list is that you can visit one of the sweet treat locations in person to enjoy the sweet deliciousness or have them shipped. That’s right! Most can be shipped directly to your home, office, or anywhere with an address. It’s easy, and you can enjoy what we’ve been enjoying for years.
What is a sweet treat? A sweet treat is a unique and enjoyable food, such as candy, cookies, pies, pastries, desserts, donuts, chocolate bars, chocolate creations, and so much more. So many sweet treats are available that it’s truly an endless adventure. Sweet treats are good for your soul and can make you happy, pleasurable, and euphoric with every bite you take.Â
I’ve been addicted to discovering the best for years. In my travels, I found some fantastic dessert locations, candy shops, cookie makers, confectionery creators, and many others. I wanted to share them with you so we can all enjoy some savory, sweet deliciousness for the holidays.
Buckle up! It’s time to ride the sweet train to Deliciousville:
DO YOU LOVE OOEY, GOOEY, MEATY, DELICIOUS DOUBLE CHEESEBURGERS? I discovered the BEST cheeseburger chain restaurants offering the BEST double cheeseburgers in AMERICA so you can enjoy them!
USA Best Chain Cheeseburger Restaurants on Dr. Phil
I’m so happy because it’s National Double Cheeseburger Day 2024in the USA! You can enjoy these burgers thoughout 2025. We decided to have a BURGER PARTY on Dr. Phil’s Merit Street TVwith my TOP TEN National chain burger choices. There are a multitude of fantastic national burger chains offering fresh, cheesy, and delicious double cheeseburger options. I know this because I’ve been in the BURGER business my entire life. I want to share my tasty burger discoveries with you so everyone can enjoy an unforgettable DOUBLE CHEESEBURGER.Â
I’ve eaten burgers coast to coast for decades and have noticed in my travels that burgers are one of the most sought-after sandwiches in the world. The burger business is crazy in the U.S.A. and the consumption numbers are unbelievable. We sold 50 billion burgers in 2023 alone in the USA. WHICH MEANS THE AVERAGE AMERICAN EATS ABOUT 3 BURGERS A WEEK. McDonald’s alone sells 75 burgers a second! What? Yes, 75 burgers a second! This roughly breaks down as 4,500 burgers every minute, 270,000 every hour, 6.48 million a day, and 2.36 billion burgers yearly. 50 Billion burgers sold in the USA is shocking, but I know how many folks love a succulent, savory, and delicious burger.
Let’s talk about what makes a DELICIOUS CHEESEBURGER. First, you have to start with a fresh and tasty bun. The patty has to be 100% beef combined with the freshest vegetables or toppings. When you combine these steps, you can achieve a very tasty burger. It’s important to remember that a mojority of chain restaurants use custom sauce creations and other creative options that creates a unique burger style for their brand.Â
All this being said let’s see who has the TOP 10 DOUBLE CHEESEBURGERS NATIONALLY so you can chow down.Â
The NEWVaqueros Texas Bar-B-Q located in the Watters Creek Village is a must-see when they open next month in January 2025.
The pit room will be a showplace with custom hand-painted pits and a custom hand-painted M&M Rotisserie Smoker. It is the only Air-conditioned pit room in Texas that we know exists. Â
Authentic, award-winning Texas BBQ, tacos, and chef-driven sides are combined with the newly designed restaurant at Watters Creek Village in Allen, Texas. It’s a must-see for any BBQ lover!
Vaqueros Texas Bar-B-Q is an OFFICIALLY APPROVED Trey’s Chow Down Delicious destination for all food and BBQ lovers to enjoy.Â
Watters Creek is a beautiful 53-acre mixed-use development in Allen, Texas, that everyone can love. It offers something for everyone and now houses the award-winning Vaqueros Texas Bar-B-Q.
Trey’s Chow Down for 2025. McDonald’s is trending prices down in the coming NEW year in 2025. Dee-ANN Durbin explains.
Starting Jan. 7, the burger chain will let customers buy one full-priced item from a limited value menu and get another item on that menu for $1. Items on the menu include a Sausage McMuffin, hash browns, a McChicken sandwich and small fries.
McDonald’s NEW menu item pricing for 2025 – Photo McDonald’s
McDonald’s will also continue to offer its $5 Meal Deal through next summer. That deal was introduced in June and extended through the end of this year in September. Chicago-based McDonald’s said it will also continue to offer local specials and in-app deals like free drinks.
We’ve been searching for meal deals to help families save cash this year. With only eight days until Thanksgiving, the turkey countdown is on. Whether you’re planning to feed a small family or a big crowd, there are plenty of ways to save on essential ingredients for the moveable feast with deals from a variety of retailers.
Retailers andgrocery stores with Thanksgiving dinner deals
From grocery stores like Aldi, Walmart, and Target to big-box warehouses like Sam’s Club and Costco, there are plenty of options for cooking a complete holiday dinner this year without breaking the bank.
Today, we’re at the world-famous LEWIS BARBECUEÂ in Charleston, South Carolina, to research the meaty deliciousness we’ve heard so much about. This is where pitmaster and barbeque legend John Lewis has created a world of his own in the vast field of freshly prepared barbeque and eats. If you know me and my addiction to creative chefs, pitmasters, and culinary pioneers, you know why we had to make the trip.Â
When you make the corner and pull up toLEWIS BARBECUE, you notice the massive modern restaurant that bears his name. To be honest, it’s breathtakingly beautiful and totally unexpected. Set up with a beautiful Charleston landscape encompassing large southern trees, it’s inviting, cozy, and warm. You feel right at home or in someone’s backyard enjoying BBQ. But you’re not! You’re at the world-famous LEWIS BARBECUE fixing to slang back some of the BEST BBQ in the United States.Â
I live for telling back stories because anything tastes better with a little story-ness behind it. A trailblazer in the neo-traditional style of Central Texas barbecue, Pitmaster John Lewis uses his custom-made smokers to produce expertly smoked pork spareribs, beef ribs, “Texas hot guts“ sausage, and his legendary world-famous beef brisket.
Barbeque lovers unite! We discovered a NEW delicious barbeque destination that every meat lover should visit.  Welcome toPalmira Barbequein Charleston, South Carolina. When we heard about this now famous little BBQ joint you know we had to make the trip. We wanted to meet pitmaster Hector who is masterfully combining South Carolina, Texas, and Puerto Rico flavors to create award-winning and famous meaty deliciousness. Palmira Beef Cheek Perfection
When I say famous and award-winning it’s a FACT! They’ve been featured in Forbes, Southern Living, The Local Palate, EATER Carolinas, Charleston Magazine,The Post and Courier, RESY, andTexas Monthly and I’m sure there’s more to come.  We’ve been traveling coast-to-coast, from Los Angeles to Miami and every in-between, on the hunt for America’s BEST BBQ. We’ve visited thirty-one states on our BEST BBQ mission. It was only fitting after I read, researched, and viewed all the delicious social media posts Palmira was a must-visit for us.
If you follow our foodie and travel adventures, you know I love to tell the backstories. I’m a firm believer that anything tastes better with a good story. This is why the Palmira story was so intriguing to me because pitmaster and owner Hector Garatehas an interesting family history. Buckle up it’s story time!Â
When we visited, I was honored to spend some time with Hector walking around his smokehouse area and discussing the finer details of his success. We also discussed his passion for designing and creating custom smokers. He showed me his latest whole hog smoker and it was beautiful. After speaking with Hector, I noticed that his passion for creating BBQ perfection was only matched by his love for serving people and seeing them smile with the satisfaction of deliciousness.Â
Hector’s passion for BBQ started at an early age and has not stopped him from perfecting his craft since. Born in Puerto Rico, he was exposed to whole animal cooking pra early on. Hector specializes in smoking beef cheeks, brisket, whole hog, and house-made sausages. In the pursuit of creating the best product, Garate devoted their free time to building his custom cooking appliances, in particular an offset smoker. Hector has partnered with Brasstown Beef, Creekstone Farms, and Peculiar Pig Farms to source the most sustainable farm-to-table smoked meats for Charleston, SC through Palmira Barbecue. Palmira Barbecue’s name is an homage to Hector’s grandmother, who grew up on a sustainable cattle ranch.Â
Get Ready! Pull Your Boots Up! Put Your Hats On! It’s Chefs For Farmers Time in Texas!
Let’s
S.O.B. Son of a Butcher – DFW, TX 
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LONE STAR TAMALES – USA SHIPPING 
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Howdy Burger LOVERS! 
