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Good Day Chow Hounds,
If you’ve been in the Fort Worth area for a while, then I’m sure you’ve heard of a place called “Kincaid’s Hamburgers”. What a lot of you might not know is that Kincaid’s started out as a grocery store on Camp Bowie.
Howdy BBQ lovers! We struck BBQ deliciousness in Savannah.
I just had to start off STRONG because FACTS are FACTS. I travel coast to coast hunting down deliciousness and I was excited to make the trip to Savannah to meet the SLOW FIRE BBQ team. I’ve heard so much about them through the BBQ world. Their craft BBQ, house prepared sides, fresh sandwiches and CHEERWINE are being talked about coast to coast and for good reason… It’s FREAKING DELICIOUSNESS ON THE NEXT LEVEL!
When I was walking up to the Starland Yard food truck park, I could smell the BBQ aromas wafting over the gate like a big cloud of deliciousness. I thought for a second, “Am I in Texas or Georgia?” That’s when I knew I was in for treat.
I walked up to the old converted school bus to meet the Slow Fire BBQ team, who were busy slang’n deliciousness out the windows for all the waiting BBQ lovers. It was hot… real hot, and the humidity was on full tilt. Everyone was hot and sweaty, but nobody cared because everyone was in full BBQ Boogie mode, waiting to chow down on Slow Fire perfection. As I always say: that’s the difference between BBQ perfection and just plain old BBQ. If folks are willing to wait, stand, and sweat waiting for their BBQ you know it’s pure perfection. I’ve seen it and I can guarantee that’s a FACT!
Pitmaster Terren Williams has paid his dues. Make no mistake about it, Slow Fire wasn’t an overnight success – it took years of grinding and learning to understand the BBQ game so he could create a legendary BBQ spot everyone would love. He grew up in Savannah, moved to Atlanta, and went to culinary school. Next, he moved to Dallas, Texas where he figured out real quick what real BBQ was. After visiting Lockhart at Smitty’s Market, he was immediately hooked. His passion hit overdrive and the gears started turning.
After staying in Texas for 10 years, learning and honing his craft, he moved back to Savannah and went to work as the chef de cuisine over The Grey for James Beard winner chef Mashama Bailey. When Covid hit, that came to an end and provided the perfect opportunity for him to start Slow Fire BBQ. He sources as much as possible from local farms to use the freshest meats, vegetables and ingredients to create flavor profiles are always HF&D: Hot, Fresh and Delicious. They believe in perfection with everything they serve or they won’t serve it.
As always, we tried a big variety of BBQ and sides. Every bite I took had that perfect culinary jingle I like to call BBQ deliciousness. The sides were so savory and delicious they’re unforgettable. I was blown away by the offerings, service and the pure BBQ perfection they offer. I can say they have the BEST BBQ in Savannah and the GREAT STATE of Georgia!
If you’re looking for something so delicious that you want to wear it has meat cologne so you never forget it I would HIGHLY SUGGEST you take a ride over to SLOW FIRE BBQ and CHOW DOWN!
Features we enjoyed:
Fried Brisket Mac and Cheese Squares: Chopped brisket and Mac and cheese breaded and fried, topped with comeback sauce and side of house made hot honey made with local honey
Slow Fire BLT: Fried green tomatoes (locally grown), house pork belly brisket (pork belly seasoned and smoked like brisket), lettuce, comeback sauce, sliced fresh brioche
The Trey’s Chow Down – Slow Fire Platter:
Heritage breed duroc pulled pork, sliced Texas style turkey (dipped in butter), and succulent pork belly brisket.
House made sausages: One was pimiento cheese and the other is a low country boil sausage (made with all the ingredients of a low country boil stuffed in the sausage including locally caught ga shrimp!
Sides were smoked Mac and cheese topped with crunchies, fried Brussel sprouts topped with our house made Asian bbq sauce, coke slaw topped with chili crisp, burnt end baked beans and Savannah street corn (cut corn seasoned with harissa and topped with preserved lemon Mayo, cotija cheese and parsley.
Slow Fire Dino beef Rib. Pretty self-explanatory. Big PHAT meaty beef slowly smoked to perfection.
They make the pickles, pickled onions and BBQ sauce in house. The bread on our trays is a bread made locally in Savannah.
Slow Fire BBQ is a NEW officially approved Trey’s Chow Down USA delicious destination for all food lovers to enjoy.
Follow our social channels for coast-to-coast deliciousness and unique travel destinations.
Trey (Chow Down) Chapman
Howdy Chow Hounds!
We discovered something quite special and unique, so we had to share it with the world. This is a restaurant offering multiple delicious features from one location in Arlington, Texas. That’s right – multiple features! Everything is prepared in-house using the freshest, locally sourced ingredients, beef, and fish to create some tasty dishes that are unforgettable.
Welcome to M’Jay’s House of Smoke and TJ’S Catfish and Wings in Arlington, Texas. Located in the middle of the Fort Worth and Dallas metroplex, they’re offering amazing TEXAS CRAFT BBQ, TACOS, CATFISH, CORNBREAD, TEXAS-SIZE STUFFED TATORS, FROZEN COCKTAILS, and MORE. It’s a real treasure for food lovers because there is something for everyone and it’s all simply SCRUMPTIOUS.
Owned and operated by the Johnsons, a local Arlington, Texas family. Pit-master and Chef Marcus Campbell, Gwen Johnson, and Travis Johnson formed a partnership after Mr. Johnson (Dad) passed away unexpectedly. They wanted to honor his heritage and the restaurant he left behind. They spent some time remodeling and reopened after about four months for expansion and renovation. The rest, they say, is history because they’ve skyrocketed the restaurant to stardom, offering incredible customer service and deliciousness.
The TEXAS BBQ was succulent and loaded with flavor. The brisket was crusted and covered with BARK-O-LICIOUS BARK. The sausage was pure perfection, and the tacos tasted like MORE, because more is all we wanted. An absolutely incredible meal!
Now let’s talk catfish! It was slightly crispy on the outside and succulent on the inside; cooked to GBD #GoldenBrownandDelicious. Oh, and how about the house-prepared HUSH PUPPIES and corn bread? Perfect.
I know you’re already on your way, but if that’s not enough, how about a TEXAS sized baked potato? Two pounds of tater deliciousness. If you don’t desire a tater, then maybe you would love some Brisket Mac-N-Cheese? They also offer wings and you can choose your favorite flavors. They were cooked just the way I like, FLAVORFUL and DELICIOUS.
If you love to eat and you love big portions loaded with deliciousness, you need to head over to TJ’s and M’ Jay’s and Chow Down. They are a new official Trey’s Chow Down Delicious Destination for all food lovers to enjoy. You will Thank me later!
We’re always on the hunt for deliciousness coast to coast so follow our social media platforms for daily updates.
Trey ( Chow Down ) Chapman
Hello Food and Travel Lovers!
Trey’s Coastal Chow Down took a ride over to enjoy with some FRESH chef driven seasonally inspired dishes that are served in a beautiful atmosphere with island charm and views so beautiful 
they’re unforgettable. THE WATERFRONT RESTAURANT in Anna Maria Island is one of this magical places you will fall in love with and find it hard to leave even after your meal is finished.
Built in 1922, the cottage was one of the original homes on Anna Maria Island. At that time, and for many years after, it was referred to as “Lorraine Cottage”, Lorraine being the name of the builders’ daughter. The main room of the cottage had wood panel walls recovered from the inside of an old ship and a fireplace made of stone and brick, just as you see it today. Most interestingly, a wagon wheel was used as the masonry support in building the fireplace, giving it its unusual circular pattern. The cottage remained a seasonal home for many decades, with several additions being made as ownership changed hands. In the 1970’s the cottage got its first commercial use as an art gallery. The next decade, it was reimagined as an ice cream parlor known as Candy Cane’s, well-known for its player-piano. The cottage then became Ato’s, a family-owned Polynesian style restaurant serving breakfast and lunch. In 1999, an English couple took ownership and rebranded the restaurant under the name you know as today, The Waterfront. The Suzor family purchased The Waterfront Restaurant in 2002, and they continue to proudly own and operate it today. Tragically, in the early hours of March 18th, 2004, most of the original cottage was destroyed by a fire. Only the original fireplace and back building could be salvaged. These remaining fixtures played an important role in the new construction, as the restaurant was designed with Lorraine Cottage in mind. Nineteen months later, in October of 2005, The Waterfront Restaurant reopened with much of the original staff and management.
We enjoyed a beautiful dinner with plenty of creative and fresh chef prepared dishes that anyone would love. You just can’t go wrong with anything on the menu or from the craft bar because it’s all fantastic. Not to mention, it’s all served in a stunning and magical island atmosphere. ✨️
If you love to eat, drink, and enjoy seasonally inspired dishes, then you need to make a visit to The Waterfront Restaurant and chow down. It’s an officially approved Trey’s Coastal Chow Down delicious destination for all island lovers to enjoy. 😋
“It’s truly an unforgettable and magical experience everyone needs to enjoy.”
We hope to meet you at a table soon.
Trey & Jana
Howdy BBQ Lovers!
Are you looking for a truly unique barbecue experience in South Carolina that offers a Karate Chop of flavor with each bite? Well we found it!
Trey’s Chow Down is road trip’in the USA for deliciousness and today we’re in Anderson, South Carolina to meet with chef and pitmaster Dylan Cooke, the mastermind behind the amazing Fork Grove barbecue venture. We made the trip because we heard he had some of the BEST BBQ in South Carolina, and we just had to find out!
As we pulled in the front gates and headed down the tree lined drive I had a feeling this was going to be an incredible experience. The beautifully manicured property and stunning views of Fork Grove Barbecue and the amazing pitroom were blissful. I could smell the aromas of smoke, barbecue and deliciousness lofting in the air. As we started walking towards the front door my barbecue senses went into full tilt boogie. I was ready to CHOW DOWN!
The story goes something like this. Dylan was Born and raised in South Carolina and his journey to barbecue perfection started at the age of 15. He worked at a restaurant owned by a buddy and they only worked on Saturdays, because barbecue was typically a Saturday only or weekend thang. Dylan was consumed by his love of barbecue and his passion went crazy from there.
It didn’t take us long to fall in love with Dylan’s amazing BBQ and soulful sides. From the first bite to the last it was a trip straight to Deliciousville. In case you need directions, DELICIOUSVILLE is one stop past FLAVORTOWN because it’s simply CAN NOT GET ANY BETTER. Dylan’s passion and precise culinary execution has achieved a full, and well-rounded menu. We were not only impressed by the food, but also Dylan’s passion and love for the culinary arts.
Featured Fork Grove Deliciousness we enjoyed and I highly recommend that you try every one of these!
Fresh Soulful Fixins:
Barbecue Beans – Tasty and Flavorful!
Cheesy bacon hashbrowns – Sinfully Delicious!
Mexican Street corn salad – Layered Favors!
Sweet/tangy slaw – Slaw Perfection!
Sweet Potato Crunch – Savory Crunchy Deliciousness!
Gouda Mac&Cheese – Cheesy Flavor Explosion!
Fresh Wood-Fired BBQ Deliciousness:
Brisket – Bark-O-Licious Perfection!
Pulled pork – Succulent & flavorful!
Pork Ribs – Tender Pork Deliciousness!
Turkey – Juicy & flavorful!
Bacon Burnt Ends – A Karate Chop of flavor!
Jalapeno Cheddar Links – Cheesy, Heat Spicy!
They way I see it, Fork Grove Barbecue is the NEW HOT SPOT in South Carolina for your barbecue ADDICTION. They’re a new officially approved Trey’s Chow Down delicious destination for any food lover to enjoy. A MUST VISIT!
Fork Grove Barbecue – 1721 SC-187, Anderson, South Carolina 29626
Stay hungry my friends and follow our social media for deliciousness coast to coast.
Trey (Chow Down) Chapman
Howdy Food Lovers!
“What you’re about to read is truly one of the most unique southern inspired dishes that’s a flavor explosion in your mouth with each bite.”
You know that I believe everything tastes better with a story. Today I have something special for you that was created in Texas out of necessity… simply because she was hungry. Most great inventions have been created out of a need, and KITT’S delicious invention has now become world-famous.
A few months ago, we made our way to Jefferson, Texas to visit with Kitt Williams, the inventor of the KORNBREAD SANDWICH, and the owner of “Kitt’s Kornbread Sandwich and Pie Bar“ for the most flavorful and delicious kornbread sandwiches I’ve ever tasted.
Kitt was a hungry eight-year-old sitting in her living room. She looked for bread, but there wasn’t any. She saw the kornbread sitting on the counter from the night before, and a light went off. She could just make a sandwich using the kornbread! She did just that, and it was DELICIOUS. The rest, they say, is HISTORY! Kitt’s famous kornbread sandwich was born.
Fast forward some years, and now we have Kitt’s Kornbread Sandwich and Pie Bar, where they’re creating and slang’n the most delicious sandwiches, pies, salads, wraps, soups and desserts. Although everything is wonderful, the famous kornbread sandwiches remain the star of the show.
Kitt went through a rigorous process of figuring out how to make the kornbread work for sandwiches. She has a secret recipe for the kornbread, uses special square pans, and even has a special way of stirring the kornbread mix. It’s all thanks to Kitt’s creative process that she invented these now world-famous sandwiches.
I was excited to try her sandwiches because we heard so much about them. As soon as they sat the kornbread sandwiches in front of us I could smell that down home, southern scent of kornbread. That first bite was nothing but deliciousness. Kornbread like I’ve never tasted! They were moist, flavorful and so delicious that it was easy to understand why folks are driving from miles away to enjoy a Kitt’s Kornbread sandwich. It’s what I like to call a little kornbread deliciousness in every bite!
If you’re looking to try something NEW and truly unique, I would highly recommend you make a trip to Kitt’s Kornbread Sandwich & Pie Bar to chow down. They’re a new officially approved Trey’s Chow Down delicious destination and a MUST TRY for food lovers. I can PROMISE you’re going to fall in LOVE with kornbread all over again. I hope to see you at a table soon!
Kitt’s Kornbread – Sandwich and Pie Bar is located at 125 N Polk St, Jefferson, TX 75657
https://www.kittskornbreadsandwich.com
Trey (Chow Down) Chapman
Howdy Barbecue Lovers!
I took a ride over to the NEW BRIX Barbecue located on South Main Street in Fort Worth, Texas. I was very impressed with the new operations. All I can say is: ” Pitmaster and owner Trevor Sales has taken the old BRIX Barbecue “From A SMOKESTEAM to a COWTOWN DREAM,” and he’s slang’n meaty deliciousness that everyone will love.
Brix Barbecue Full Video and photos of deliciousness.
The new building is open with plenty of room and seating. It has a big pitroom, a beautiful dining room, a bar area, outdoor seating, and a stunning patio upstairs overlooking South Main Street that will also have a bar during cooler months of the year. There is a BIG VARIETY of fresh prepared Texas BBQ, creative sides, unique BBQ items, and of course the FAMOUS BRIX FRIED CHICKEN SAMMY with DANK SAUCE. Whatever BBQ you’re dreaming of, Trevor and his culinary team are going to be slang’n it with style and deliciousness.
Fresh BRIX Barbecue Items Featured: Burnt Ends, Brisket, Ribs, Pulled Pork, Fresh House Porchetta, Fresh Barbacoa Taco, Fresh Barbacoa, Brisket Rags, Tallow Beans, and Fried Chicken SAMMY with DANK SAUCE.
Trey’s Favorites: Today, I want to talk about my THREE favorites. The amazing PORKCHETTA that is packed with flavor. It has that magical culinary jungle that everyone is trying to achieve. That little jingle, I like to call “PORK-O-LICIOUSNESS” with every bite. They also have some incredibly flavorful burnt ends that are DRIPP’IN with MEATY deliciousness. If you like sides, the BEANS and the FRESH BRISKET RAGU is simply #StupidDelicious.
If you’re looking for a NEW favorite BBQ joint to visit, that’s a BBQ dreamland. I would highly recommend you check out the NEW BRIX BARBECUE and chow down. It’s a NEW OFFICIALLY APPROVED TREY’S CHOW DOWN DELICIOUS DESTINATION for all BBQ lovers to enjoy. A Trey’s Chow Down FAVORITE! 😋
In 2017, Big Trevor got his first smoker as a birthday gift from his parents after moving to Texas from the Chicago region and falling in love with real Texas Barbecue. He would stay up overnight to barbecue and stumble into work with samples for friends and colleagues. After a few months gone, and a bigger waistline – they convinced him he has what is takes to compete with the ‘big dogs’ in Texas Barbecue. Fast forward to early 2018, when he rescued a Boxer-Terrier mix, Brix, that had such influence on his life, he rebranded and named his barbecue business after him.
Big Trevor is a transplant that has fused his love for food with Central Texas Style Barbecue. Most of the recipes are simple and let the meat shine. There’s nothing to hide, and he’ll share all of his secrets, because the one thing no one can match is his passion for smoking meats to perfection. His love of food comes from his mother, Mama Sales, where her first two ingredients are always butter and love. Big Trevor doesn’t use much butter on his barbecue (the sides are another story), but that first bite of brisket will unveil a great deal of love. Just don’t forget to save the bones for Brix.
Thanks so much and stay hungry my friends!
Trey (Chow Down) Chapman
2023 State Fair Deliciousness (UPDATE)
DALLAS – August 9, 2023 – The final countdown to three of the most coveted food titles in all of Texas begins. The State Fair of Texas is proud to present the 19th Annual Big Tex® Choice Awards finalists.
On Sunday, August 27, three winners will be crowned in the categories of: “Best Taste – Savory,” “Best Taste – Sweet,” and “Most Creative.” The competition began in early July with an impressive 57 entries represented by 37 concessionaires. Of those entries, 36 were selected as semi-finalists. Each entry was evaluated on four Fair-food elements: uniqueness, creativity, presentation, and taste. After some tasty tests and delicious dishes, votes were cast, and the results are finally in! Now the top 10 finalists must present themselves to a prestigious panel of celebrity judges in hopes of securing one of the top spots. If your favorite entry did not make the final cut, fret not, concessionaires may still choose to introduce their creation at their stand as a new food during this year’s Fair.Without delay, the State Fair of Texas is happy to announce the 10 finalists that will be competing for the titles of “Best Taste – Savory,” “Best Taste – Sweet,” and “Most Creative,” in the 2023 Big Tex Choice Awards competition.
Howdy Y’all!
As we travel the USA in search of creative chefs, tasty eats, savory sweet treats and unique travel destinations I’m still shocked at what we discovery sometimes. What we discovered last month in EAGLEPASS, Texas was something so big and so delicious it set a record for us. Texas is full of crazy and delicious eats and I know this so I shouldn’t be shocked at my unusual discoveries. But I still am because I’m passionate about discovering delicious destinations.
THE WAGON WHEEL GANG in Eaglepass, Texas is slang’n the BIGGEST, most authentic Chicken Fried Steak in TEXAS! It’s also one of the BIGGEST I’ve discovered in 26 states in the USA.
Let me explain were Eaglepass is located. We’re deep in South Texas, all the way to the TEXAS-MEXICO BORDER. It’s the county seat of Maverick County in the state of Texas. Its population was 28,130 as of the 2020 census. Eagle Pass borders the city of Piedras Negras, Coahuila, Mexico, which is to the southwest and across the Rio Grande.
Here is where you will find the BIGGEST chicken fried steak I’ve ever seen. You won’t believe how big it is until it’s sitting in front of you. It takes up an entire large pizza platter! In fact, it’s so big that it’s SERVED on a pizza platter. WOW! Weighing in at five pounds It’s truly Texas-sized.
When you take your first bite, you’ll realize what CHICKEN FRIED STEAK HEAVEN really is. The outside shell is slightly crunchy, and the inside is tender, juicy, and flavorful. When that cream gravy hits, the deliciousness slaps you so hard it’s unforgettable. Fresh mashed taters, farm-fresh green beans, and Texas toast. It’s simply Stupid Delicious!
They also offer incredibly savory sweet desserts including an unbelievable and creative take on PEACH COBBLER. The cobbler is so delicious I had NAUGHTY COBBLER DREAMS for a week after I left the WAGON WHEEL!
If you’re looking for something truly TEXAS SIZE and UNIQUE, you need to head down to EAGLEPASS for some Wagon Wheel deliciousness. They’re a NEW, officially approved, Trey’s Chow Down delicious destination for all food lovers to enjoy.
YOU HAVE TO TRY THE CHICKEN FRIED STEAK and PEACH COBBLER!
SPECIAL THANKS to David Elder of Elder Eats for the incredibly delicious discovery. I really appreciate it.
Follow us for delicious east and unique travel destinations.
Trey (CHOW DOWN) Chapman
Did I hear someone say, Bloody Mary?
Yes, why yes I did and I went on a serious mission to locate the BEST we have to offer in the North Texas area.
If you’re one of the 5 million-plus people we reach every month through social media, event happenings, my radio and television podcast show then you’re aware of this fact. BUT I always like to state the obvious.
I’ve tried each one of these BLOODYS! Trust me, I have tried literally hundreds of Bloodys in the last decade. It was all tasted & tested and approved by Trey’s Chow Down and Drink With Trey
If you love brunch then chances are you love a great Bloody Mary.
I drank Bloody Mary’s between Texas, Florida, California, Washington, New York, even in Jamaica and Mexico. I drink them quite often and have been asked at least 100 times this year or more, “Trey, who has the best Bloody Mary in North Texas?”
Bloody Mary’s are a staple in the national and the Texas brunch scene. It’s a favorite among the cocktail lovers of all ages the young drinkers and the old.
But first, I want to discuss the history of the Bloody Mary because it still blows my mind how it was conceived and created. Just as simple as someone mixing a drink and giving it a name after one long night of drinking. I still laugh at this because so many awesome deals can transpire over cocktails.
The history of the Bloody Mary is simple. It’s only 100 years old.
In FACT, next year is the 100th anniversary of the creation of the Bloody Mary.
Fresh Pie Royalty at Charlotte’s Eats & Sweets Keo, Arkansas
When we heard that the best PIES in the South were just a short ride to Arkansas, you know what had to do. We dropped the hammer and headed out for some of the BEST PIES in the USA.
CHARLOTTE’S EATS AND SWEETS has been awarded BEST PIES in the south by Southern Living, Best Pies Arkansas, Food Network, and a host of other media outlets. I was so impressed with what I read in my research that I couldn’t wait to make the trip to meet them and try their fresh pie deliciousness.
Often hailed as the best coconut pie in the South, this main attraction still brings crowds to this tiny shop on Main Street. It’s easy to find and located just east of northern Little Rock. Pie and cake lovers will line up an hour before the doors open at 11 AM, and you better be ready because it’s hard and fast. Smart diners know to reserve their slices early because they’re in high demand. It’s simply a bonus that the SANDWICHES are very delicious too!
I couldn’t believe the number of pies they still make fresh from scratch every day. Their staff is so nice and helpful, and they have that sweet southern attitude and big smiles. The atmosphere is all Southern old-school decor and makes you feel right at home as soon as you walk through the door.
THE PIES ARE ABSOLUTELY INCREDIBLE! Honestly, I’ve never tasted pies and cakes so flavorful. Each bite I took was better than the last. They were so good I couldn’t help but make noises; folks kinda looked at me funny, but I paid them no mind. I was smacking, moaning, and licking my lips because I’ve never had pies that delicious before. There is just something about Charlotte’s Sweets. If I had to guess, it’s all the love they put into the process.
WINNER TREY’S BEST PIES I’VE HAD IN THE USA.
If you’re looking for something new or just want to try some of the BEST PIES, CAKES, AND SWEETS you’ve ever had, I would highly recommend you take a ride over to chow down. I can’t explain the deliciousness except the say this: I would drive 1,000 miles to enjoy the delicious eats and sweets anytime!
They’re a new officially APPROVED Trey’s Chow Down Delicious Destination for all food lovers to enjoy.
The new QUINCE RIVERSIDE has the WOW FACTOR for DELICIOUSNESS!
Trey’s Chow Down is Road Trip’in the USA for deliciousness, and today we’re at the new QUINCE Riverside in Fort Worth, located right off of University Drive in the beautiful WestBend Center. They offer a big variety of fresh, chef-driven dishes that are colorful, beautiful, and loaded with deliciousness. They also have an experienced pastry chef that is creating both sweet and savory deliciousness. (The desserts are insanely delicious!)
Located at 1701 River Run suite 181, Fort Worth, TX 76107
QUINCE’s menu is inspired by the travels of their chefs and leadership team to their favorite culinary destinations such as New Orleans, Lima, NYC, and Mexico City. QUINCE is an upscale casual restaurant with uplifting familiar music, attentive service, and spectacular views that come together to create a fun & entertaining atmosphere that is KNOWN as the “QUINCE Experience.”
After making QUINCE the “#1 Rooftop Restaurant in the World” in 2020, they’re excited to introduce the brand to the Fort Worth community so Texans can enjoy some truly delicious chef-driven dishes. Offering big patio areas, picturesque views, and fresh cocktails with incredible service.
Any of the appetizers, salads, mains, and desserts offered are a must try, especially the steaks and the Cajun-Creole Spicy Jumbo Shrimp. ( Featured Dishes Below )
The dessert’ presentations are so stunning and flavorful… if I had to trade my soul for this experience, I just might! Absolutely INCREDIBLE meal and service. If you’re looking for something new, unique, and delicious, QUINCE is the SPOT! They receive 15 hats out of 10 for a perfect score, PLUS 5.
Featured Dishes:
LAMB Barbacoa Dumplings
ROCK Shrimp Tempura
Rosemary Cheese Fries
Cajun-Creole Spicy Jumbo Shrimp
Cowboy Bone-In Ribeye & Shrimp
Savory Sweet Treats:
Baklava Cheesecake
Black Forest Cake
Molten Chocolate Cake
I LOVED this new concept and the culinary delights they’re offering. It’s worth it to reserve a table and chow down. Tell‘em Ol’ Trey sent ya! They’re a NEW OFFICIALLY APPROVED Trey’s Chow Down Delicious Destination for all food lovers to enjoy.
Please Enjoy and Follow us on our social channels.
Trey ( Chow Down ) Chapman