“Nothing-NOT a conversation, NOT a handshake or even a hug establishes friendship so forcefully as eating together!”

Jonathan Safran Foer

Hurtado BBQ is Growing Again with a NEW DALLAS Location and a Cook Book

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New Hurtado DTX

Howdy BBQ Lovers,

There’s a new BBQ sheriff in Dallas, and his name is Chef Brandon Hurtado. He’s el jefe at Hurtado, and whether you want to enjoy some fresh and delicious authentic TEX-MEX BBQ or spice up your backyard BBQ experience, el jefe has got you covered.

Brandon and his wife Hannah have been slang’n BBQ since 2018, when they began at Division Brewing in Arlington, Texas. Since then, their passion and dedication to serving delicious BBQ and creative eats have grown rapidly. Operating four locations and slang’n Q at Globe Life Field home of the Texas Rangers they dropped the hammer and never looked back!

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Chef Stefon’s Fried Smoked Quail & Grits. So delicious!

 

As they’ve expanded their BBQ empire and operations, they’ve continued to elevate their menus and overall dining experiences. They simply offer something every BBQ lover cravesâ€â€what I like to call H.D. HURTADO DELICIOUSNESS!

They recently hired a creative and talented Culinary Director, Top MOHAWK Chef Stefon Rishel. He has years of experience creating beautiful, curated culinary masterpieces loaded with deliciousness. Some of his dishes are so vibrant and beautiful that they resemble artwork more than food. But once you take your first bite, you can’t stop eating them. They are genuinely unforgettable because they’re loaded with deliciousness. That’s why is a perfect match to team up with HURTADO because it only intensifies the H.D. experience.

How to Speak TEXAN in TEXAS

Man in cowboy hat being interviewed on red carpet.


Howdy, y’all!

I hope you’re having a fantastic year so far in 2025. We travel across the USA frequently, road tripping in search of delicious food, creative chefs, and unique travel destinations. We wanted to explain what goes into speaking Texan.A red and green logo of the symbol for tiktok.

Talking Texan involves various elements: syntax, cadence, pronunciation, and vocabulary. The most important thing to remember is that the “g†in the suffix “-ing†is often silent, so “fixing to†is pronounced as “fixin’ to.â€

That traditional Texas twang—think Matthew McConaughey’s slow, Southern drawl—is evolving, though. Researchers at UT Austin found that about 80 percent of Texans had a classic Texas accent in the 1980s, but today only about a third of Texans do.

While the unique Texas dialect may be changing, these 10 iconic Texas sayings remain popular. If you’re moving to the DFW area, get ready to hear them regularly!

 

1. Word – Y’all

“Y’all†is a contraction for “you all,†and it’s the very heart of Texan speak. If you want to address more than one person, it’s never “you guys,†it’s “y’all.†(“All y’all†will also work.)

2. Word – Howdy

In place of hello, say “howdy.†It’s a greeting as Texan as cowboy boots and the Alamo. It’s friendly and casual, and it works quite well with a “y’all†at the end — howdy, y’all!

3. Don’t mess with Texas

You’ve no doubt seen this phrase on everything from T-shirts to belt buckles. It’s been the unofficial slogan of the Lone Star State since 1985. While the rest of the country thinks it’s just a catchphrase, true Texans know it’s part of an

4. Everything’s bigger in Texas

It’s true. Everything is bigger in Texas, from people’s hair to their pickup trucks. Dallas leaves no doubt that it’s a big, bold city — B and G throughout the city. Tourists can stand in between the letters for one big (and cool) photo opp. Which leads to the next famous Texas saying …

5. Bigger’n Dallas

You’d use this expression when you want to say something is immediately noticeable. “Look at him up there bigger’nDallas!â€

6. Fixin’ to

This is basically the state verb of Texas. There’s really nothing to fix, though — this Texas saying means that you’re about to do something. Example: “I’m fixin’ to leave.â€

7. All git-out

This means to a great degree, exceedingly, or as much as possible. As in: “She was happier’n all git-out!â€

8. This ain’t my first rodeo

When you’ve been there and done that, this is the Texas saying you’d use. It means you’re no fool. You know exactlywhat you’re doing.

9. Hissy fit

You don’t want to mess with a Texan who’s throwing a hissy fit. This is an all-out tantrum with hollerin’, feet stompin’ — the works.

10. Coke vs Soda

Texans never ask for a soda, soft drink, or pop. It’s Coke — no matter what kind of carbonated refreshment they want.

What It Means To “Talk Texanâ€

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Unique and Delicious Pizza Options for North Texas in 2025

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Fox 4 Good Day North Texas

Good DAY, Pizza Lovers!

Do you need a pizza for BIG GAME DAY? We have you covered for any nad all BIG GAME PARTIES.

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Pizza Slayer’s and Slanger’s On ABC

First, I would like to thank FOX 4 DFW and WFAA ABC DAYBREAK for letting me cohost Trey’sÂUnique and Delicious Pizza Options for North Texas. We wanted to throw a BIG party for North Texas so everyone could enjoy some fresh and delicious pizza and awesome, UNFORGETTABLE pizza slang’ers.

If you’re anything like me, you’ve probably noticed that there are pizza joints on every corner these days. One thing I know for a fact after years or research is that all pizza joints are not created equal. ÂWe set out to discover the most unique and delicious pizza options in the North Texas area. This was important to me, because everyone likes pizza in one form or another. In fact, everyone I’ve ever met LOVES pizza!

If you’re a pizza lover lookingÂfor unique, fresh and delicious pizza, then you know it all starts with the dough. The dough is the biggest factor in what sets one joint apart from another. After that, it’s all about the sauce. Some trend towards the sweeter side, while others let the natural acidity shine through. From there, it’s all about using farm-fresh ingredients and vegetables. The combination of these aspects is what we’re looking for when finding unique and delicious pizza options in North Texas. It sounds easy, but believe you me, it ain’t easy to achieve the perfect pizza!

That being said, I think we’ve located some of the most unique and delicious pizza options in the North Texas area for everyone to enjoy. Each one offers something different, and is prepared with passion and love to create some delicious pizza.

Because each pizza joint is unique, there is no specific order to this list. If you love pizza like I do, then I would highly recommend you try each of them or pick one that’s close to you so you can enjoy some seriously delicious pizza. One thing I’m sure of is that you better pack your bags, because you’re going a trip straight to PIZZA-DELICIOUSVILLE!

The 10 BEST Cheeseburger Chain Restaurants in the USA 2024 – 2025

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A red and green logo of the symbol for tiktok.Howdy Burger LOVERS!

DO YOU LOVE OOEY, GOOEY, MEATY, DELICIOUS DOUBLE CHEESEBURGERS? I discovered the BEST cheeseburger chain restaurants offering the BEST double cheeseburgers in AMERICA so you can enjoy them!

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USA Best Chain Cheeseburger Restaurants on Dr. Phil

I’m so happy because it’s National Double Cheeseburger Day 2024 in the USA! You can enjoy these burgers thoughout 2025. We decided to have a BURGER PARTY on Dr. Phil’s Merit Street TV with my TOP TEN National chain burger choices. There are a multitudeof fantastic national burger chains offering fresh, cheesy, and delicious double cheeseburger options. I know this because I’ve been in the BURGER business my entire life. I want to share my tasty burger discoveries with you so everyonecan enjoy an unforgettable DOUBLE CHEESEBURGER.

I’ve eaten burgers coast to coast for decades and have noticed in my travels that burgers are one of the most sought-after sandwiches in the world.The burger business is crazy in the U.S.A. and the consumption numbers are unbelievable. We sold 50 billion burgers in 2023 alone in the USA. WHICH MEANS THE AVERAGE AMERICAN EATS ABOUT 3 BURGERS A WEEK. McDonald’s alone sells 75 burgers a second!What? Yes,75 burgers a second! This roughly breaks down as 4,500 burgers every minute, 270,000 every hour, 6.48 million a day, and 2.36 billion burgers yearly. 50 Billion burgers sold in the USA is shocking, but I know how many folks love a succulent, savory, and delicious burger.

Let’s talk about what makes a DELICIOUS CHEESEBURGER. First, you have to start with a fresh and tasty bun. The patty has to be 100% beef combined with the freshest vegetables or toppings. When you combine these steps, you can achieve a very tasty burger. It’s important to remember that a mojority of chain restaurants use custom sauce creations and other creative options that creates a unique burger style for their brand.

All this being said let’s see who has the TOP 10 DOUBLE CHEESEBURGERS NATIONALLY so you can chow down.

NEW Award Winning and Unique Texas Barbeque Joint Opening at Watters Creek Village in Allen, Texas

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Watters Creek Photo of Shops

The NEW Vaqueros Texas Bar-B-Q located in the Watters Creek Village is a must-see when they open next month in January 2025.

The pit room will be a showplace with custom hand-painted pits and a custom hand-painted M&M Rotisserie Smoker. It is the only Air-conditioned pit room in Texas that we know exists.

Authentic, award-winning Texas BBQ, tacos, and chef-driven sides are combined with the newly designed restaurant at Watters Creek Village in Allen, Texas.It’s a must-see for any BBQ lover!

New address:970 Garden Park Dr, Allen, TX 75013

Vaqueros Texas Bar-B-Qhttps://www.vaquerostexasbarbq.com/

Vaqueros Texas Bar-B-Q is an OFFICIALLY APPROVED Trey’s Chow Down Delicious destination for all food and BBQ lovers to enjoy.

Watters Creek isa beautiful 53-acre mixed-use development in Allen, Texas, that everyone can love. It offers something for everyone and now houses the award-winning Vaqueros Texas Bar-B-Q.

McDonald’s NEW Value Menu Inflation BUST’IN EATS! Janurary 2025

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McDonald’s NEW Inflation BUST’N EATS!

Trey’s Chow Down for 2025. McDonald’s is trending prices down in the coming NEW year in 2025. Dee-ANN Durbin explains.

Starting Jan. 7, the burger chain will let customers buy one full-priced item from a limited value menu and get another item on that menu for $1. Items on the menu include a Sausage McMuffin, hash browns, a McChicken sandwich and small fries.

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McDonald’s NEW menu item pricing for 2025 – Photo McDonald’s

McDonald’s will also continue to offer its $5 Meal Deal through next summer. That deal was introduced in June and extended through the end of this year in September. Chicago-based McDonald’s said it will also continue to offer local specials and in-app deals like free drinks.

Thanksgiving Deals: Infaltion Buster Meals from Top grocery Stores

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Happy THANKSGIVING Everyone

We’ve been searching for meal deals to help families save cash this year. With only eight days until Thanksgiving, the turkey countdown is on. Whether you’re planning to feed a small family or a big crowd, there are plenty of ways to save on essential ingredients for the moveable feast with deals from a variety of retailers.

Retailers and grocery stores with Thanksgiving dinner deals

From grocery stores like Aldi, Walmart, and Target to big-box warehouses like Sam’s Club and Costco, there are plenty of options for cooking a complete holiday dinner this year without breaking the bank.

 

A Day at the Amazing Lewis BBQ in Charlestion Visiting the Trailblazer and Legend John Lewis

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Howdy Chow Hounds and Barbeque Lovers,

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World-Famous Lewis Barbeque Tray

Today, we’re at the world-famous LEWIS BARBECUEin Charleston, South Carolina, to research the meaty deliciousness we’ve heard so much about. This is where pitmaster and barbeque legend John Lewis has created a world of his own in the vast field of freshly prepared barbeque and eats. If you know me and my addiction to creative chefs, pitmasters, and culinary pioneers, you know why we had to make the trip.

When you make the corner and pull up to LEWIS BARBECUE, you notice the massive modern restaurant that bears his name. To be honest, it’s breathtakingly beautiful and totally unexpected. Set up with a beautiful Charleston landscape encompassing large southern trees, it’s inviting, cozy, and warm. You feel right at home or in someone’s backyard enjoying BBQ. But you’re not! You’re at the world-famous LEWIS BARBECUE fixing to slang back some of the BEST BBQ in the United States.

I live for telling back stories because anything tastes better with a little story-ness behind it. A trailblazer in the neo-traditional style of Central Texas barbecue, Pitmaster John Lewis uses his custom-made smokers to produce expertly smoked pork spareribs, beef ribs, “Texas hot guts sausage, and his legendary world-famous beef brisket.

Palmira BBQ – Where South Carolina, Texas, and Puerto Rico, Collide Creating Unforgettable Flavor Explosions

A tray of food with meat and sides on it.


Barbeque lovers unite! We discovered a NEW delicious barbeque destination that every meat lover should visit. Welcome to Palmira Barbeque in Charleston, South Carolina. When we heard about this now famous little BBQ joint you know we had to make the trip. We wanted to meet pitmaster Hector who is masterfully combining South Carolina, Texas, and Puerto Rico flavors to create award-winning and famous meaty deliciousness.

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Palmira Beef Cheek Perfection

When I say famous and award-winning it’s a FACT! They’ve been featured in Forbes, Southern Living, The Local Palate, EATER Carolinas, Charleston Magazine, The Post and Courier, RESY, and Texas Monthly and I’m sure there’s more tocome. We’ve been traveling coast-to-coast, from Los Angeles to Miami and every in-between, on the hunt for America’s BEST BBQ. We’ve visited thirty-one states on our BEST BBQ mission. It was only fitting after I read, researched, and viewed all the delicious social media posts Palmira was a must-visit for us.

If you follow our foodie and travel adventures, you know I love to tell the backstories. I’m a firm believer that anything tastes better with a good story. This is why the Palmira story was so intriguing to me because pitmaster and owner Hector Garate has an interesting family history. Buckle up it’s story time!

When we visited, I was honored to spend some time with Hector walking around his smokehouse area and discussing the finer details of his success. We also discussed his passion for designing and creating custom smokers. He showed me his latest whole hog smoker and it was beautiful. After speaking with Hector, I noticed that his passion for creating BBQ perfection was only matched by his love for serving people and seeing them smile with the satisfaction of deliciousness.

Hector’s passion for BBQ started at an early age and has not stopped him from perfecting his craft since. Born in Puerto Rico, he was exposed to whole animal cooking pra early on. Hector specializes in smoking beef cheeks, brisket, whole hog, and house-made sausages. In the pursuit of creating the best product, Garate devoted their free time to building his custom cooking appliances, in particular an offset smoker. Hector has partnered with Brasstown Beef, Creekstone Farms, and Peculiar Pig Farms to source the most sustainable farm-to-table smoked meats for Charleston, SC through Palmira Barbecue. Palmira Barbecue’s name is an homage to Hector’s grandmother, who grew up on a sustainable cattle ranch.

Whiskey Cake Kitchen and Bar a True Delicious Destination

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Thank you BOH for your awesomeness -Trey

Howdy Y’all,

Whiskey Cake Kitchen and Bar opened their new Fort Worth location last month to rave reviews. Fort Worthin’s love this new delicious destenation. They are one of my favorite brands and concepts so you know we had to make the trip to check it out and chow down. We fell in love with the new location and the overall vibe of the design. It just doesn’t get much better than a trip to W.C..

The new location is located in North Fort Worth at 2849 Heritage Trace Pkwy, Fort Worth, TX 76177.

Please view our video by clicking the link for the full overall HD WC experience.

BBQ Perfection in Miami

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BBQ Deliciousness

Howdy BBQ Lovers

If you LOVE BBQ like I do we made a fantastic discovery for Texas-style BBQ mixed with some Cuban flare, beautiful Miami sun, and chef-driven sides to create BBQ PERFECTION with every tray.

👉 Hometown BBQ Miami📠1200 NW 22nd St #100, Miami, FL 33142

https://hometownbbqmiami.com/

Trey’s Chow Down road trip’in the USA coast to coast for BBQ DELICIOUSNESS. Today, we’re in beautiful Miami for the BEST BBQ experience offered in Miami. The inside atmosphere is modern commercial with gorgeous colors. The outside offers an amazing BEACH SIDE FLORIDA-style dining experience in the Miami sun. You grab a cocktail and sit inside the bar or just “Chow Down.” On the BEST BBQ and Chef-driven sides you can find in the Miami area.

The rest of the story:
Hometown Barbecue, located in the Allapattah neighborhood of Miami, is the second barbecue restaurant from Brooklyn restauranteur Billy Durney. Hometown is known for its authentic pit-smoked meats and traditional sides.

Miami HOMETOWN also features a wood-fired menu that showcases a selection of dishes cooked over live fire. Their bar serves craft beers, seasonal cocktails, and a selection of wines by the glass and bottle.

Texas Craft Barbecue in TAMPA FLORIDA with a TAMPENO FLARE

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Howdy BBQ LOVERS!

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Pitmaster/Owner Danny Hernandez

Today, we made the long journey to beautiful and sunny TAMPA, FLORIDA. We heard there was a TEXAS influenced BBQ joint that was slang’n BBQ so tasty and delicious that it was unforgettable. In fact, truth is “Tampans” are in LOVE with this place, and when you love TEXAS BBQ like we do, we had to make the trip.

If you follow us you know we travel coast to coast searching for the BEST BBQ, BURGERS, PIZZA, BAGELS, DONUTS and SWEETS. I knew I made the right decision soon as we pulled up, and I could smell BBQ aromas lofting in the TAMPA air like thick clouds of smokey, meaty deliciousness.

Lifetime Tampa resident and creative pitmaster Danny Hernandez is so extremely passionate about barbecue and serving his community that he developed and created an entire destination that everyone can enjoy. Danny owns and operates The Brisket Shoppe and Grill & Provisions. It’s basically two destinations in one! Located in West Tampa at the same location offering more than just BBQ. You can get Texas influenced BBQ, tasty side dishes, sweet desserts, and pick out some BBQ equipment for your backyard. If that’s not enough for you, it gets even better. Recently, he added a new WINE ROOM offering all types of tasty wines. You can enjoy pairing with his delicious BBQ options, or you can take some home to enjoy. Don’t forget catering because they offer that too!

His BBQ offerings are plentiful! There is truly something for everyone. I know this because we tried a TEXAS size variety including, Danny’s famous brisket. The brisket was succulent, delicious, and coated with that bark-0-licious bark that I love. TEXAS style brisket prepared with fresh WAGYU BEEF and cooked low and slow to achieve the PERFECT brisket flavor. Every bite I took all I could think about was how it was worth the trip to TAMPA alone just for the brisket.

I love to chow down so I couldn’t just stop at the brisket. We enjoyed some juicy turkey breast, jalapeño and cheddar sausage link, and some unbelievably delicious slow roasted hog. WOW! It melted in my mouth! It was Heritage breed whole hog slow roasted and oak smoked to achieve the real deal MOJO, LECHON ASADO. I also had to get some pork ribs to top off the BBQ feast that were flavorful and fall off the bone delicious. The sides were tasty too! The mac-n-cheese, jalapeño poppers, and Dulce De Tres Leche Cake is also highly recommended when you order.

I couldn’t leave without trying one of Danny’s house prepared EMPANADA’S. It wasn’t a hard decision after I saw the name. It hit me like I saw bright neon lights, ” The Pitmaster Smokehouse Empanada. ” Oh my EMPANADA’S! Talk about deliciousness! ENPANADA HEAVEN and worth it!

If you’re looking for some delicious Texas style BBQ with a Tampeno influence that’s truly unforgettable. Then I would HIGLY RECOMMEND you make trip to chow down and enjoy some Brisket Shop deliciousness. You’re going to LOVE it! I’m sure you will tell everyone like I have how you were in BBQ HEAVEN in beautiful Tampa, Florida.

The Brisket Shoppe and Grill Provisions is located at3501 N. Armenia Ave.

Trey (Chow Down) Chapman

Based in Texas but you can follow us for coast to coast tales of delicious discoveries!

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