Blog - Page 15 of 42 - Treys Chow Down

Trey’s Chow Down LIVE w/ Pit Master Joe Riscky #118

May 22, 2019May 22, 2019 Trey Chapman Trey's Chow Down LIVE

Trey’s Chow Down Live w/Chef Brad Alders #116

May 22, 2019May 22, 2019 Trey Chapman Trey's Chow Down LIVE

Taste Of Dallas-2019

May 21, 2019 Trey Chapman Chow

Taste of Dallas, Dallas’ premier summertime food and drink festival, returns for its 33rd year at the new in door Dallas Market Hall location debuting a host of new food and beverage attractions. New beverage attractions for 2019 include:

WHISKIES OF THE WORLD

Whiskies of the World gathers over 200 of the most fascinating distilled spirits from around the globe, along with their makers and ambassadors, to give attendees an unforgettable experience. This attraction benefits Helping A Hero and allows attendees to discover The Art of Whisky in the company of connoisseurs and whisky ambassadors.

TASTE BEER GARDEN Presented by Texas Beer Bus

The Taste Beer Garden Presented by Texas Beer Bus will feature over a dozen delicious craft beers from great local breweries. You will be able to engage with the local breweries and

learn about their beers.

TASTE WINE GARDEN

Take a stroll through the Taste Wine Garden located next to The Gallery which features dozens of delicious wines from Texas and around the world. Enjoy a variety of flavors and blends along with small plate pairings that complement the wines perfectly.

AND MORE

Interactive Sponsor Beverage Experiences throughout the event including Activations for Baileys, Bulleit, Don Julio, Kevita Kombucha, Johnnie Walker, and Ketel One.

Get your tickets TODAY: https://tasteofdallas.org/tickets/

Last years event was awesome! Please click to read Taste Of Dallas 2018:http://treyschowdown.com/chowing-down-taste-of-dallas-2018/

Wagyu Steak Cook Off & Texfest Event

May 21, 2019May 21, 2019 Trey Chapman Chow

Josh, & Craig with Blaine Stone Lodge & Trey

Trey’s Chow Down brands is proud to partner with the NEW Blaine Stone Lodge for this exciting premier event in Ellis County on June 15th 2019.

Blaine Stone Lodge is located 30 minutes south of both downtown Dallas and Fort Worth and is the newest catering and events center in Ellis County. The lodge sits on a scenic lake and is surrounded by 1,000 acres of a Texas outdoorsman’s paradise.

At Blaine Stone Lodge, we are creating North Texas’ premier steak cookoff and Texfest. We’ve partnered with Wagyu Excelente, one of the finest Texas Wagyu beef, to create a fine dining event paired with specialty beers, wines and liquors.

This is a family-friendly event and will feature an off-road race in the morning, classic car and truck show, local and regional culinary delights, as well as several fun activities for adults and kids like a Floating Hole-in-One Competition, Tug-of-War, Cornhole Competition, and Balloon Launch!

A portion of the proceeds from this event will benefit the Chris Kyle Frog Foundation, a Texas-based 501(c)3 nonprofit organization dedicated to restoring military and first responder communities by keeping families together.

General Admission tickets (ages 15+) are $59. Ticket includes full day access to all events as well as the chefs, access to side buffet, two (2) drink tickets, and one (1) voting voucher.

Child Admission tickets (ages 6-14) are $39. Ticket includes full day access to all events as well as chefs, and access to side buffet.

VIP tickets are $99. Ticket includes full day access to all events as well as the chefs, three (3) drink tickets, one (1) voting voucher, guaranteed VIP seating near the entertainment stage, Texas Gulf Shrimp and Wagyu Prime Rib Dinner, and a VIP Goody Bag.

All-Day Premium Bar Pass is $39. Package includes full day access to Texas-centric premium drinks.

Cookoff

All teams must bring everything they need except for meat.

We are inviting twenty (20) of the top Beef Chefs in the DFW area to compete with two (2) cuts of Wagyu Excelente NY strip steaks. Winner gets trophy/bragging rights, Chris Kyle trophy, special chef coat, four (4) night’s stay in a private home in Belize, and other prizes to be determined.

An additional 50-100 teams, including military and first responder teams, will compete in cooking Wagyu Excelente New York strip steaks. Entry fee for teams is $150 and can include up to four (4) people.

The party is waiting for you at Blaine Stone.

Each cookoff team will receive two (2) 14 oz Wagyu New York strip steaks and two (2) hours to cook. Start time is at 11 am with presentation at 2 pm. Teams should bring one (1) hot or cold signature side for guest sampling at their booth. Guests will vote on Best Beef and Best Side.

Quail entry $25 with presentation at 1 pm.

The top fifteen (15) steaks chosen will then get two (2) more steaks to cook at 4 pm, for the Judging Panel, with presentation at 5:45 pm. Teams are encouraged to create a signature side dish to accompany their steaks.

The Judging Panel is comprised of beef professionals, chefs, and celebrity guests, referred by the Steak Cookoff Association (SCA), the sanctioning body that certifies steak cookoffs around the world.

Awards

Cash awards for 1^st thru 10^th place, along with a prize for 1^st and 2^nd for Best Beef and Best Side. Top prize is $2,500, the same as the world championship prize! Quail payout – winner takes all.