Hello, Sandwich Enthusiasts!
If you’ve been following my culinary adventures, you already know how passionate I am about savoring an incredible sandwich. After years of reporting on food, traversing our wonderful roads, and exploring countless restaurants and food trucks, I’ve crafted a vibrant guide to Trey’s unique and mouthwatering sandwiches available throughout North Texas. Welcome to Wich Ways to Wander: Discovering Extraordinary Sandwiches—your ultimate source for sandwiches that are not only fresh but also made with premium ingredients and the freshest vegetables, delivering unforgettable flavors.
To me, a sandwich is so much more than just something between two slices of bread or rolled in a tortilla. While the textbook definition describes it as an item of food consisting of meat, cheese, or other fillings tucked between two pieces of bread, a truly great sandwich should evoke joy and make you want to share your experience with everyone around you. That’s exactly what I’ve found—sandwiches that are nothing short of STUPID DELICIOUS and absolutely worthy of your visit.
If you consider yourself a sandwich lover, this list is your golden ticket to exploration. I highly encourage you to save it and make it a point to visit one—or all—of these exceptional places. Dive into a world of flavor that will leave you craving more. Trust me, you’ll be glad you did!
Sidenote: These are not hamburgers! While burgers are often classified as sandwiches, my burger list is too long and detailed for this context. I will publish my NEW Best Burgers list at the end of this year 2025
Buckle up and get your napkins ready—it’s sandwich time!
Weinberger’s Deli – Grapevine, Texas
Discover why Weinberger’s Deli is hailed as the BEST deli in Grapevine, the BEST deli in DFW, and even the BEST deli in Texas—some folks claim it’s the BEST deli in the entire USA! With an extraordinary selection of unique sandwich creations and an unmatched range of expertly crafted sandwiches, this deli stands out as a true gem in North Texas.
Owner Dan Weinberger is a force of passion and dedication to sandwich perfection. This commitment runs deep in his blood and is etched in his DNA. The journey began in 1952 when his father, a newly married butcher’s apprentice, sought to provide a better life for his family. Dan grew up immersed in the deli culture, and today, he continues that heritage with pride.
At Weinberger’s Deli in Grapevine, you’ll encounter some of the freshest and most mouthwatering sandwiches in all of North Texas. But don’t just take my word for it—experience it for yourself! One visit to Weinberger’s will reveal why it is the pinnacle of sandwich excellence, capturing the hearts and taste buds of so many loyal patrons.
Trey’s Favorites:
Gayle’s Super Reuben: Indulge in a masterpiece of house-prepared hot corned beef, pastrami, turkey pastrami, Swiss cheese, sauerkraut, and brown mustard, all grilled to perfection in a double-decker sandwich on fresh marble rye. This is not just a sandwich; it’s an experience.
Dirty Dozen: Savor the explosion of flavors packed into this colossal sandwich, featuring provolone, Genoa salami, crisp lettuce, zesty Italian dressing, creamy Muenster cheese, turkey, red onion, giardiniera peppers, cheddar cheese, succulent roast beef, deli mustard, juicy tomato, and aromatic garlic, all on a garlic-grilled everything roll. This is a must-try for any serious sandwich lover.
Elevate your deli experience and make Weinberger’s your next stop—you won’t regret it!
Carshon’s Delicatessen – Fort Worth, Texas
This old-school deli in Fort Worth will delight your taste buds and have you dreaming about their sandwiches until your next visit. Established nearly 100 years ago by Jewish immigrant David Carshon, the deli remains family-owned and operated today. Iconic sandwiches like the Rebecca and the Reuben anchor an exciting menu of kosher delights. From knockwurst to egg salad, matzo ball soup to chocolate meringue pie, there’s plenty to love about Carshon’s Deli! It’s a deli trip you will never forget!
Trey’s Favorite: The flavorful Rebecca: Pastrami, cream cheese, and smoked turkey with Russian dressing layered on three pieces of egg bread, grilled to perfection.
Jimmy’s Food Store – Dallas, Texas
A beloved gem in Dallas, Jimmy’s Food Store showcases the rich flavors of authentic Italian-inspired foods and sandwiches. The DiCarlo family’s commitment to the grocery business spans over 50 years, and as the third generation, brothers Mike and Paul proudly carry on the legacy started by their father and grandfather in 1966. In 2005, they embraced their heritage by focusing on Italian cuisine and crafting sandwiches that captivate both the heart and soul. When you visit you better have a bib ready because you’re going to drool all over yourself jusy waiting for your order.
Trey’s Favorites:
The Flavor-Riddled Italian Sub: Mortadella, capicola, soppressata, pepperoni, and provolone.
The Juicy-Licious Meatball: Toasted 6-inch bun with marinara, mozzarella, sweet peppers, and Italian sausage (available hot or mild).
Jonathon’s Forrestwood and Jonathon’s Diner – Dallas, Texas
Prepare yourself for an unforgettable culinary experience at Jonathon’s Forrestwood and Diner, where Chef Jonathon serves up some of the finest cuisine in Dallas. It’s no wonder he’s consistently hailed for having the best club sandwich in the city. Jonathon’s Club isn’t just the biggest—it’s a flavor-packed masterpiece that stands out among the rest.
Every bite of this sandwich is a celebration of taste, featuring a generous stack of ham, turkey, bacon, Swiss, American cheese, fresh lettuce, ripe tomato, creamy avocado, a perfectly cooked egg, and a touch of mayo and onion, all nestled between thick sourdough.
This iconic creation has earned its place on my list of the best sandwiches I’ve ever had the pleasure of enjoying. If you’re a fan of club sandwiches, don’t miss the chance to visit Jonathon’s and taste this extraordinary offering. Trust me, it’s a trip worth taking!
Trey’s Favorite: Jonathon’s Savor-Licious Club Sandwich – Ham, Turkey, Bacon, Swiss, American Cheese, Lettuce, Tomato, Avocado, Egg, Mayo, Onion, served on Sourdough.
one not to be forgotten. We were able to meet two amazing chefs and dine on some fantastic from scratch menu items, all from a five-course dinner menu. All the dishes had a touch of chocolate in them and were extremely creative dishes. At the event, they had various speakers after each course to help explain the ever changing wide world of craft chocolate.
 
