Yes, why yes I did and I went on a serious mission to locate the BEST we have to offer in the North Texas area.
Trey with Celebrity Chef Keith B. Hicks
If you’re one of the 5 million-plus people we reach every month through social media, event happenings, my radio and television podcast show then you’re aware of this fact. BUT I always like to state the obvious.
I’ve tried each one of these BLOODYS! Trust me, I have tried literally hundreds of Bloodys in the last decade. It was all tasted & tested and approved by Trey’s Chow Down and Drink With TreyÂ
If you love brunch then chances are you love a great Bloody Mary.
I drank Bloody Mary’s between Texas, Florida, California, Washington, New York, even in Jamaica and Mexico. I drink them quite often and have been asked at least 100 times this year or more, “Trey, who has the best Bloody Mary in North Texas?”
Bloody Mary’s are a staple in the national and the Texas brunch scene. It’s a favorite among the cocktail lovers of all ages the young drinkers and the old.
But first, I want to discuss the history of the Bloody Mary because it still blows my mind how it was conceived and created. Just as simple as someone mixing a drink and giving it a name after one long night of drinking. I still laugh at this because so many awesome deals can transpire over cocktails.
The history of the Bloody Mary is simple. It’s only 100 years old.
In FACT, next year is the 100th anniversaryof the creation of the Bloody Mary.
Have you ever taken a bite of something so delicious that you thought to yourself, “I have to tell someone about this!” I’m sure you have because we all feel that way sometimes. It doesn’t matter if it’s savory, sweet, or both, we just want to tell someone about how perfect a dish was. After traveling around in 2021, eating and visiting with chefs and restaurant folks, I had an idea. I wanted to spread a little deliciousness among my friends; I wanted to share with everyone the BEST DISHES I ATE in 2021.
2021 was our most successful year at locating creative chefs and delicious dishes. We traveled through 10 different states, logging our most miles ever and visiting a record number of chefs and restaurants. I wanted to highlight some of the most unique and delicious dishes you should try in 2022. These are my top restaurants with dishes, and there’s a big variety so there’s something for everyone!
I enjoyed visiting and eating with some of the best chefs and restaurant folks in the business. Each dish has been carefully chosen and is a chef-driven dish prepared by the best! They only use fresh ingredients, vegetables, and spices to create some bold, modern flavor profiles that everyone will love. Most of the eats are simple dishes that are prepared with passion, love, and creativity. Remember, a simple dish is sometimes the most difficult to facilitate because all parts must be complete perfection. I believe that in most cases simple is better because it gives each ingredient that culinary jingle to create deliciousness.
I’ve been excited and wanting to create my list of top fried chicken joints for over two years, but like fried chicken itself, you just can’t rush perfection. We’ve been enjoying fried chicken all over North Texas from casual, fast casual and fast-food joints and I’ve finally decided it was time to let the feathers fly and expose what I consider to be the BEST fried chicken in the North Texas area.
We have many places selling various forms of chicken nowadays, so I want to be clear about what I mean when discussing fried chicken. I’m talking about fresh, bone-in chicken fried to GBP – Golden Brown Perfection. Wikipedia defines fried chicken as: “Southern fried chicken,” also known simply as fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat.
Growing up, we served fried chicken at some of our Chapman Family Restaurants and it was very good. Under our restaurant umbrella we also owned a Churches Fried Chicken franchise, and this is where I truly learned the preparation techniques and the time it took to cook and deliver fresh fried chicken. There really are no shortcuts in the process – if you try and eliminate a step, you’re asking for subpar chicken. Preparing fried chicken isn’t very technical, but I strongly believe that simple cooking processes are sometimes the hardest to pull off. The simpler the dish, the less places there are to hide from subpar preparation.
If you follow me, you know how I feel: Nothing goes better with a delicious meal than family, good friends, and a great story. That being said, let’s talk fried chicken!
When I was a young buck there was a lady cook that went by the name of Mercedes. She would cook for folks around Fort Worth at your house like a caterer would today. She also did other things for folks but her cooking was always fresh southern perfection. She cooked many dishes, but she had two dishes that I loved. I’m sure you can guess one was southern fried chicken – true skillet southern fried chicken from a cast iron skillet. The kind of chicken where every bite is succulent, flavorful, and the chicken juice just runs down your chin and gets all over your grubby little fingers. I can promise you the term “FINGER LICKING GOOD” came from dedicated hard working southern ladies like Mercedes that wouldn’t ever cut corners. Simply put, it was her way or no way in the kitchen!
I will never forget the time I was outside under some big trees and I could smell the chicken cooking. I ran inside and told her I was hungry, and not just once. It was probably more like 10 or 20 times; I was like a parrot on crack when it came to food. Even as a child I had little patience, and when it came to Mercedes fried chicken I had even LESS. I kept on badgering her and she finally had enough. She turned and kicked me out of the house and locked the front door. She said, “I’ll open it soon as I’m finished cooking my chicken, young man!” I was so intent on eating that chicken and I was worried somebody else was going to get it before me. I went around and climbed on the window seal and started tapping on the kitchen window frame and glass. Let’s just say she wasn’t happy, but she finally finished that incredible chicken and called me inside to eat.
I sat down at the table and she gave me two breasts and a leg. I got a big helping of her home-made mashed potatoes, prepared with fresh potatoes, butter and smothered in white cream gravy. The steam was bursting off the taters, and the fried chicken aromas were unforgettable. Every single bite of that chicken was savory, flavorful, succulent perfection. It was exactly like that every time she prepared it! It never varied in flavor or deliciousness and that’s why I’ve never forgotten how incredible her fried chicken dinners were.
Fried chicken has to be prepared fresh, hand-dipped, and coated with a delicious signature batter that is always the same. CONSISTENT. Mercedes used a real cast iron skillet and only cooked three pieces of chicken at a time. She would make her own batter, then hand dip the fresh chicken one piece at a time. Never in a hurry, and she never changed her process. She was patient and passionate about the cook and knew there were no short cuts to achieve the deliciousness everyone loved. I truly miss that woman and her chicken. She meant a lot to me and I always respected her and what she could cook in that kitchen. Man, I can still smell that meal now it still makes my mouth water.
The point of the story is to demonstrate how much I love fried chicken and where my passion for the southern dish derived from in my child hood. While we were traveling around enjoying fried chicken, I always keep Mercedes in the back of my mind.
I hope you will enjoy some of the fried chicken places on my list because I sure did. I had a Best Chicken Dish Special on ABC two years ago and I featured a couple of these dishes on that special. Please remember to be kind, easy on the staff and support your local restaurants. Now let’s start slinging fried deliciousness!
I had a friend in Dallas telling me about Mike’s for over a year before we tried it. I’m just sorry I didn’t take his advice sooner. I get suggestions and recommendations daily – on average about 3 to 4. I should have acted on this one sooner. Mike’s is located in a laundromat building on Maple Ave. in Dallas. Yes, I said a laundromat! Mike’s is slinging what I consider the be the BEST fried chicken in North Texas. Every aspect of their chicken is perfect and it’s consistently perfect every single time. The preparation, cook, and presentation is everything I look for in fried chicken: it’s savory, crispy, succulent, flavorful with a hint of salt and a load of deliciousness. Simply put, they should rename Mike’s Chicken and call it MORE. Because more is all you will want with each juicy bite of chicken. It’s R.I.D.I.C.I.L.O.U.S. – ridiculously delicious that is! Don’t forget Mike’s buttery house biscuits because they are some of the best you will ever put in your mouth.
Unfortunately, as I write my article, Drew’s Place has decided to close temporarily. They will reopen – just follow their social media and watch for notifications on their status. Located in Fort Worth on the west side off Curzon Street, they have an awesome old school atmosphere. I had to include Drew’s Fried Chicken because it’s so perfect and delicious every time. They prepare using fresh chicken and house batter to fry their chicken GBD Golden Brown and Delicious every single time. It’s savory, loaded with great flavors, slightly crispy and has a unique flavor profile that screams Drew’s. It is some seriously delicious fried chicken. You will be sucking your fingers to get every last drop of the flavor-loaded chicken juice. Don’t forget some house-prepared sides, greens or deliciousness. Everything from Drews place is a trip to Deliciousville!  They’re also some of the BEST people you will ever meet!
I like this chicken so much I featured it on my Best Chicken DISHES special on ABC Channel 8 a few years ago. They are located in Deep Ellum in the heart of the arts district. I love that name Brick and Bones, kinda catchy! Classified as Mexican Fried Chicken, it’s something you’ve never tasted before. They will tell you it is a throwback bar in Deep Ellum focused on craft Mexican fried chicken, great cocktails, and curated spirits. They started in the kitchen, where they cooped up and built a menu centering around Mexican-inspired fried chicken, which is their specialty! Prepared with fresh chicken and over 15 different fresh Mexican spices, it’s stupid delicious. The first time I put this chicken in my mouth I said, â€S!@#$%^& W.T.F.†because it was so damn delicious! I ordered a second helping because one just wasn’t enough. If you love lip-smacking savory chicken – some of the BEST in North Texas, then head over to see them at B & B. Tell’em big Trey sent you! Oh and don’t forget the Mac-N-Cheese with your fried chicken.
I know this is considered Nashville Hot Chicken, but I don’t care because it’s dam delicious. Gus will say it’s simply the best-fried chicken on the planet…but you won’t know what they mean until you try a piece or two yourself! I’m telling you: this spicy, crispy fried chicken will make you have chicken dreams while you sleep. I have the same dreams and that’s when I head to Gus’s in Fort Worth. The chicken is savory, light, crispy, and has some heat that you will fall in love with. The legend is that someone asked Gus Vanderbilt of Gus’s World Famous Fried Chicken for his fried chicken recipe and he simply replied, “I ain’t telling.†They marinate it overnight, put a little of this on it, with a dash of that, and then toss it in the fryer. By the time we get the finished cluck cluck, it’s fresh, hot, a little spicy, with a delicious crunchy skin. I can’t ever stop eating the stuff. All I know is Ol’ Gus knows what the hell he’s doing. I’m sure he won’t ever turn loose his legendary chicken recipe. Fortunately for us, you can eat as much as you can buy. You better take a bib, some wipes, and get some chicken to go while you’re at it! It’s a trip straight to chicken deliciousville.
Located on Upper West 7th in Fort Worth, Chef M.T. is one of the original celebrity chefs in the DFW area. He’s been slinging deliciousness in Texas for decades and always uses farm-fresh products to create big, bold flavors that everyone loves. His restaurant is very cozy, with a classy and friendly atmosphere. His creative secret recipe for Fried chicken is no exception. It is loaded with savory, crispy deliciousness. It’s hard to put the chicken down until it’s all gone. Always served HF&D Hot Fresh and Delicious! If you’ve haven’t visited Chef M.T. on Upper West 7th Street then you need to be sure and make that trip. Tell’em Trey sent you and you want some of that HF&D Fried Chicken. You can also get curbside or TOGO if you like. Just get you some!!
I’ve been banging on Lisa’s chicken doors for over a decade, and banging hard! While they are considered to serve simple southern fried chicken, remember that I said simple dishes are the hardest to pull off. Lisa’s just does it right! Using fresh chicken and hand-battering with Lisa’s house batter and then dropping in the fryer, it’s always perfect chicken! I have Lisa cravings all the time and now I order it straight to my house. It’s always savory, slightly crispy, and loaded with deliciousness. And why not? It’s hand prepared with Lisa’s love in the kitchen and everyone follows that recipe of deliciousness. If you haven’t checked out Lisa’s, try them and grab some fried catfish too. You will thank me later I can promise you that!
I’m just going to say the minute I walked in the door and heard those ladies yell “Hi Welcome to Palmers!” I got warm food fuzzies. Palmers is NEW to Dallas but not NEW to the fried chicken world. They offer a vibrant atmosphere with awesome service, delicious fried chicken and a full bar. Yea, a full bar! ” Â They are slinging fried chicken, cocktails, froses and FUN! They offer Authentic NASHVILLE HOT CHICKEN with different levels of heat. The offer different levels of heat. You can pick no heat or 911 call the FIRE department HOT HEAT. The flavor profiles with Palmers secret chicken time tested receipt is savory deliciousness that you will really enjoy. Don’t forget a Palmers fresh FROSES from the bar it pairs perfectly with their fried chicken. Throw those doors open and YELL: “Trey sent us to CHOW DOWN!”
Back in the year 1987, Mr. Williams opened his first fried chicken restaurant in Dallas. Since then they have grown to multiple locations all over the place. I started eating William’s back in the late 80’s and have enjoyed them ever since. Starting with only fresh chicken, they’ve stayed true over the years using the Williams Family secret recipe to create savory, fresh fried chicken deliciousness. It’s always consistent and carries that southern fried chicken deliciousness stamp! If you love authentic southern fried chicken, you need to chow down on some Williams.
Streets Fine Chicken is slinging hand-prepared fried chicken, sides and fresh craft cocktails. I haven’t met the chefs or owners of this brand, but I’ve enjoyed their chicken deliciousness on several occasions. Chef-driven classic southern chicken that is hand-prepared with love and each piece is fried chicken perfection. Every bite offers a flavor profile you can’t and won’t forget. If you haven’t tried Streets then you need to head over and chow down. Don’t forget a fresh tasty cocktail – you will enjoy the added experience. Tell’em Trey sent you for some of that unforgettable fried chicken.
I’m going to make this easy for you and tell you that Babe’s is a family dining experience like no other in the fried chicken world. They offer a cozy family atmosphere with awesome service and delicious southern fried chicken with unlimited family shareable sides. Babe’s will tell you that, “They wanted a sit-down restaurant where people really feel at home. Babe’s is a casual place where you’ll feel comfortable in your blue jeans or cutoffs. Where your neighbors wait on you and your whole family.” That pretty much sums up Babe’s, except to say they are slinging some of THE BEST fried chicken in Texas. It’s always prepared fresh, hand-dipped and with Babe’s passion for savory, crispy deliciousness! If you haven’t been to a Babe’s you need to head over there and chow down. Don’t say I didn’t warn you because they are going to roll you out of there in a wheelbarrow because you won’t be able to stop eating all that savory fried deliciousness! Tell’em Trey sent you!
I would highly suggest a fried chicken adventure to try all the top ten winners. Be sure to visit each and every location because they all offer different flavors and experiences. Tag me in your photos @Trey’s Chow Down and Trey Chapman.Â
Please follow us on all our social media platforms for the 411 on the BEST deliciousness, chefs and restaurants the world has to offer.
Trey on ABC 8 DAYBREAK w/Kara Swell. Trey’s Chow Down Best Burgers DFW ON Victory Plaza Party.
I’m proud to write about the very BEST PLACES and DISHES I’ve eaten in the last twelve months and I’ve enjoyed my research time. I am passionate about what we do at Trey’s Chow Down and bringing the very best to you! Â The named restaurants and chefs I have listed continually change the culinary landscape in DFW area.Â
Food is an event itself and the chefs who prepare it are now celebrities themselves. It doesn’t matter what kind of food you’re talking about, whether it be a $1 dollar taco or a $250 steak dinner, it’s all taken the center stage in the last decade.
Any and all food can be prepared with a creative and colorful flair that’s packed with delicious flavors. Chefs have no boundaries in what they can create and deliver to anyone’s table. It can be at a food festival, a food truck, a taco shack, standing by a smoker in the middle of now where, in a restaurant with a white table cloth, or a food hall, it just doesn’t matter!
Great food creates bonds from friendships to business partnerships. We are being brought together over great meals more than ever. It is true, nothing brings us closer than a good meal. We have more fun, relax, and socialize when you have some food and drinks. It’s just a proven fact!
If you look back over the course of history, there are many photos of folks enjoying meals with big parties. Have you heard of the little thing called the Last Supper? I’m sure you’ve seen that photo. Also, kings and queens had big tables with extravagant parties for dinners. In the late 1800s to the early 1970s families would all sit down and eat dinner, breakfast and sometimes lunch.
Trey On Fox 4 Good Day Best BBQ Episode for the DFW area.
Why would they do this? It was a way to form a place for communication. An event where you could discuss your day, work, family, and any issues one might have. Somehow for three or four decades we lost that. Food became a necessity. We just ate in most cases to stay alive and keep moving so we could make more of the oh mighty dollar. I guess one might say for a lack of a better term it was GREED that halted the family and friendly food gatherings. We just didn’t have time.
Not any more! It’s back in our life’s and society has said, “Bring it on, let’s eat! We LOVE a great dining experience with family and friends it’s all about the food and drink NOW!”
There’s been a progression in competition in the food and chef wars, and I’m in happy about it. I’m in love with food and always have been. I love all that food offers us from and friendships and bonds it creates. I’m passionate about the chefs that create it and the restaurants that house it. This is why I wanted to give my fellow foodies my award-winning restaurant picks for 2019.
I spent all of 2018 chowing down, visiting with chefs, and locating some of the best food creations you will ever eat. I’ve eaten at some amazing places and I’ve listed them all.
These are my top places to CHOW DOWN for great experiences with some incredibly creative and delicious foods. From trailers to restaurants, nothing is off limits when it comes to eating deliciousness. Let’s sit back, Â relax, and enjoy some incredible eats and eateries.
Knife is much more than a steakhouse because John Tesar is incredibly passionate about his customer’s experiences. It’s a place where you can dine, drink, and socialize. Its a guarantee you’ll be having a fantastic time with friends and family here. It’s not stuffy but it is a classy place with a wonderfully comfortable atmosphere. Knife has some of the best flavor profiles in Texas. The steaks are award winning 44 Farms cuts of beef. You can get amazing dry aged beef from Chef John’s cooler. The choices are endless! John desserts, simply put, are just ridiculously delicious. I’m also in love with his Blue Cheese Wedge salad. Â The lettuce was chilled to the perfect temperature and the dressing was so good I wanted to drink it. Knife is an all-time favorite for me and I’ve chowed down all over the world. They offer brunch at the new Plano location too. #FlavorRodeo
Clay Pigeon could possibly be one of those places where you could eat and drink every night. Chef Marcus is passionate about his restaurants and everything that is created in his kitchens. They change the menu four to six times a year and they only use farm fresh vegetables and ingredients sourced locally where available. I’ve loved everything at Clay Pigeon. At most occasions, I have even licked my plate clean. They change the menu so much I’m not going to list any particular dish. I’ll just let you know, everything I’ve had has been riddled with flavor and is so delicious you can’t stop eating until it’s gone. #FlavorCentral
Grace has been on my radar and in my food directory since the first time I dined there. Chef Blaine changes his menu seasonally and always has some of the most creative dishes in Texas. His creativity has no bounds and his flavor profiles are always on point. Since the menu changes regularly I’m not going to give you any one dish, I just want you to dine at Grace and try anything. I do love Blaine’s Steaks and unique creations like his one-of-kind escargot dish. The snails for this dish are only fed fresh basil. They also have a seven-course tasting dinner option that is truly amazing!  If you’re looking for an incredible dining experience prepared by one of the most creative chefs in Texas then head over to Grace and try the Seven Course Tasting Dinner. #WorthIt
I’ve eaten Chef Misiti’s dishes and they’re incredibly colorful, creative, and just beautiful to the eyes. Misiti is so passionate about her cooking, being a chef and most of all taking her creativity to the next level. She’s always trying to stay one step ahead of everyone in the culinary world by consistently creating new flavorful creations that amaze food lovers and chefs. Petra and The Beast is a must visit for any food lover in Texas. I can promise you, it’s worth the drive and trip from anywhere in Texas to dine with Chef Misiti and enjoy her culinary delights. Check her website for hours of operations and menu details.
Located in an old historic building in downtown McKinney, Texas, Sugarbacon has some amazing and creative items that are worth the drive from anywhere in the DFW area. I’ve tried five different items in 2018 and this place has never let me down. I love the pork belly dish. The desserts are stupid delicious too! After research and discussions, we discovered everything is farm fresh and sourced locally when possible from the McKinney-Dallas area. They offer  “Tender Belly Farms †Pork, “ Morgan Ranch†Beef, and “ Lewellen Farms” greens. Seriously, it is local and farms fresh vegetables and ingredients ONLY. What more do you need? #Worthit
The flavor profiles and creativeness that chef Nikki is slinging from her kitchens is just ridiculous! It’s billed as Asian Fushion but all I can say is it’s like you own little “Flavor Land” with every single bite you take. Everything I eat is just riddled with goodness that will make your head snap back in disbelief. It will leave you saying, “I just can’t get enough”. Just last week I tried something as simplistic as “bacon fried rice” and I went back three more times. I couldn’t stop eating it! If you haven’t tried the MINT then I would suggest you do, and soon! #Delish
This place is a cozy little Texas hang out. The menu is loaded with items that will send your taste buds to the flavor rodeo. I don’t care what you eat, whether it be the brisket with thick delicious bark, chili, the gobble gobble sandwich, it’s all just packed with deliciousness. Everything is cooked, smoked, or prepared by the creative BBQ team at BBQ on the Brazos. No wonder they made the Texas Monthly Top 50 BBQ joints on Texas! #SmokyGoodnessAlways
My man and soul food legend Chef Keith Button Hicks… When I think about soul food of any type, Chef Hicks is always the first to pop in my head. I’ve known him for over a decade now and everything his kitchen is slinging is purely delicious. I will tell you, Chef Hicks has a “Chicken and Waffle†dish that is truly amazing. Anyone who eats this dish will fall victim to Chef Keith’s cooking spell. There are rumors that folks start babbling all kinds of soul food phrases after they eat his chicken and waffles like, “That was the best I’ve ever hadâ€, “Man, that cat can really cookâ€, “That food was groovy babyâ€, “I found my soul food happy place with Chef Hicksâ€! Buttons’ Famous Chicken & Waffles is prepared with special seasoned fried chicken and a homemade Belgium waffle with blueberry infused butter. Served with sweet potato pommel frites and their signature collard greens. Oh man, you need this in your life (and it’s only 15 bucks). Get to Buttons and enjoy the comfort soul food. Life is groovy, baby.
The Wasp, as locals call it, has something for everyone. It’s the brainchild of Celebrity Chef Blaine Saniford of GRACE who has created a little world full of magic bites for everyone. The service is incredible, the staff is friendly, and the drinks are strong. I love so many items from this place I’m just going to list a few. The Rebun and Chicken sandwiches, the amazing fresh Chili Dog, the Cheddar Cheese Fried Chicken Biscuit, and of course the pot stickers. Jet head over to Wasp and enjoy some delicious creations from Chef Blaines culinary team! #TasteLikeMore
J2 Steakhouse has one of the most amazing atmospheres to me. It was built and created in an 1880 grist mill. They used the old equipment, furnishings, and antique items found in the construction and restoration project inside and outside the restaurant. I can’t begin to explain the creativeness and atmosphere J2 has except to say it’s wonderful. Chef Pauley has done an amazing job with his menu items. They have dry age cooler, a pasta room, dessert room, and a cold preparation room. It doesn’t matter if you’re eating one of his delicious pattie melts, a dry aged steak, or house prepared Mac-N-Cheese because everything is stupid delicious, period! Make the drive to J2 in Lewisville. #WorthTheDrive
Billed as a vibrant saloon extraordinaire!  Billy’s Tale as stated by the restaurant: “Being that he was confident and enigmatic, Billy Can Can is an artful sensationalist a brooding bon vivant. Host, master of ceremonies, guru and social conductor, he keeps his distance from the action, while slyly orchestrating every happening”. The place simply put is freaking awesome! it’s everything they claim it to be and more. The staff is lively and the atmosphere is upbeat and wide open. It’s a saloon, it’s a restaurant, it’s a bar with creative cocktails, and a fun palace with creative delicious chow and creative drinks. I’ve tried several dishes but the best ones “SMOKED FISH DIP” and the “HOT FRIED QUAIL†both are packed with flavor and the presentation is awesome. If you want to have a great time at fun place head over to Billy Can Can because you CAN CAN! #SensationallyDeliciouness
Fred’s and Chef Terry Chandler a.k.a. the Original Outlaw Chef has been slinging deliciousness for THREE decades now and is still going strong. Terry’s menu items keep things fresh and new. He has some of the best comfort food you will ever eat. If you love live music, Fred’s has that covered too. They have a “Chicken Fried Steak – Queso” that is amazing. They have so many dishes I love at Fred’s, but the chili, hamburgers, and fried pickles are superb. If you’re looking for some comfort food, great music, and cold ass beer then head to Fred’s.
Yep, you read that correctly. A Biscuit Bar! I waited six months for this place to open last year and it was worth the wait. Nestled right off Hwy 121 in Plano, on a little man-made lake and a Board Walk, complete with water fountains and birds chirping. Boy, the atmosphere is perfect. Everything is prepared in-house from fresh ingredients to create big bold flavors of deliciousness. The El Jefe, The Fancy Chicken, and The Monte Cristo, all taste amazing. I’m in love with the fresh “Fully Loaded Tator Tots”. Just DAMN Delicious! They say everything tastes better on a biscuit and I completely agree. Check out The Biscuit Bar! #Yummy
