Tag: Trey’s Chow Down
Trey’s Chow Down LIVE # 126 w/Cody Penton
Trey’s Chow Down LIVE # 125 w/ The Rim Team
Trey’s Chow Down LIVE / Jonathan Pauley
BBQ, Whiskey, and Sweets OH My!
I got invited to a V.I.P. barbecue and whiskey dinner last Thursday night at Barrel and Bones in Fort Worth, just off of West 7th Street.
When I answered the phone, all I heard was two words; Bar-be-que and Whis-key!
You never have to ask me twice when there is beef and whiskey involved. Especially when it’s craft Texas whiskeys and cocktails served up with big phat slabs of beef, smoked turkey, smoked wings, fried deviled eggs, and fried poblano corn Fritters. Yea I bet I have your attention now, don’t I?
So there I was sitting in Barrel and Bones in Fort Worth salivating over smoked meats, tasty whiskey, and fried deliciousness.
The aromas coming from the kitchen were almost too much for this cowboy to handle. I was ready to pounce on some deliciousness and start slinging back some whiskey.
The barbecue and kitchen team at Barrel and Bones has done a great job at creating some amazing flavor profiles for all to enjoy.
Nashville Chicken in Texas, Say Whaaat?
When you think of Nashville hot chicken, all kinds of delicious thoughts come to find. Just think of crispy fried hot chicken dripping with delicious savory flavors that make you foodie senses run wild.
Nashville hot chicken has skyrocketed in popularity in the last two decades. I use the term “skyrocketed”, but really I think it’s been more like a supersonic ride.
If you don’t know what Nashville hot chicken consists of, then you must be a vegan or vegetarian, because these days it’s everywhere!
The origins of Nashville hot chicken are simple; it was created in the south Nashville back around 1930. In the 1970s, the new addition was created by using a different array of peppers and served with slices of white bread.
If you research the definition it’s a pretty basic explanation;
“Hot chicken, or Nashville hot chicken, is a type of fried chicken that is a local specialty of Nashville, Tennessee, in its typical preparation, it is a portion of breast, thigh, or wing that has been marinated in a water-based blend of seasoning, floured, fried, and finally sauced using a paste that has been spiced with cayenne pepper. It is served atop slices of white bread with pickle chips. It is both the application of a spicy paste and the presentation that differentiates it from similar dishes, such as Buffalo wings. It can be viewed in similar context to other foods that have been tweaked to be unique in a regional way, such as the slugburger or the Mississippi Delta tamale.”
Dog Haus Celebrates the Grand Opening of Its First Arlington Location
I couldn’t be more excited for the Dog Haus craft causal chain to open their new location in Arlington this Saturday August 3rd.
I’ve long been a BIG fan of the Dog Haus concept and everything they offer dog and burger lovers. The menu is creative and the chow is always prepared fresh and loaded with flavors. All the dogs have a nice snap when you bite them and the burgers are always succulent and delicious.
Dog Haus– the craft casual concept known for its gourmet all beef hot dogs, handcrafted sausages, humanely raised Black Angus beef burgers, one-of-a-kind fried chicken sandwich, and local craft beers on tap – will celebrate the grand opening of Texas’ second Dog Haus Biergarten location in Arlington on Aug. 3.
Located at 4000 Bagpiper Way, Ste. 110, in Arlington Highlands, this will be Franchisee Ron Ryan’s second Dog Haus Biergarten location. To commemorate its arrival, Dog Haus is inviting locals to swing by for a FREE Haus Dog on Saturday, Aug. 3.
“We couldn’t be more excited to expand in Dallas-Fort Worth and can’t wait to introduce the people of Arlington to our all beef Haus Dogs, handcrafted proprietary Haus Sausages and Black Angus beef burgers,” Ryan said. “Our first Texas location in Richardson has experienced great success and I have no doubt that Arlington will be any different. We’ve assembled an awesome team and, in addition to the great food, we have a gorgeous Biergarten featuring a wide array of American craft beer from some of the top local, regional and national brewers. We are excited to open our doors and welcome the community to our beautiful new restaurant.”
As part of its introduction to the community and its surroundings, guests can stop by from 11 a.m. to 10 p.m. on opening day to enjoy a *FREE Haus Dog from a selection of Dog Haus’ seven signature hot dog creations, featuring all beef handcrafted dogs, created by Würstmacher Adam Gertler, and premium toppings, served on grilled King’s Hawaiian rolls. Options include fan favorites like Sooo Cali, with wild arugula, avocado, tomato, crispy fried onions and spicy basil aioli; Scott Baioli, featuring a smoked bacon wrapped dog, cheddar cheese sauce, caramelized onions, garlic aioli; and Chili Idol, with Haus chili, cheddar cheese and onions. *Guests must download and scan the Dog Haus app to receive a FREE Haus Dog.
Trey’s Chow Down LIVE #120 w/Chef Nathan Tate
Trey’s Chow Down LIVE # 124 w/Rex Benson
Photos – 25 Best BBQ Spots In North Texas On ABC
When anyone says the word “barbecue” it sends most folks in what I like to call the full tilt barbecue boogie. Their minds simply start overloading on the thought of tender, succulent, and flavor-packed proteins that have been cooked to perfection over a fire, in a pit, or in a smoker. Well, at least mine does! Almost everyone loves a good barbecue. It’s one of the most popular foods in the world. As a passionate restauranteur, food expert, chowhound, and barbecue lover, my mind stays in F.T.B.B all day. I love BBQ and I am passionate about the pitmasters and chefs that create these wonderful dishes for all of us to enjoy.
Trey’s Chow Down spent two hours on Victory Plaza in DALLAS with six pit masters on ABC DAYBREAK displaying some of Texas Best BBQ. We had a great time with the Channel 8 DAYBREAK crew slinging some delicious BBQ and creative sides.
The pit masters who joined where some of North Texas very BEST!
Joe Riscky’s Craft Barbecue at Wild Acre Brewing Company
We had a fantastic time displaying some of North Texas BEST barbecue and creative sides.
Please see our original blog/article on the TOP 25 BEST BBQ SPOTS In North Texas.
Enjoy these delicious Barbecue photos.
25 Best Barbecue Spots In North Texas for ABC
This isn’t about barbecue I found on the internet or on television… I spent twelve months traveling to various restaurants, barbecues, festivals, and events. I visited 119 barbecue joints and tasted some 280 different items. Of course, I visited some fantastic dedicated barbecue and food festivals like Smoked Dallas, Smoked Fort Worth, Red Dirt Barbecue & Music Festival, Chef For Farmers, Austin Food and Wine Festival, and many others seeking out my mission to find the VERY BEST barbecue for our followers to enjoy in 2019
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If this is your first time visiting Trey’s Chow Down; HELLO! Welcome, and thank you for stopping by! I highly encourage you to watch one of our television broadcasts, social media episodes and give us a follow on social media.
Food Truck Championships of Texas-Delicious!
Howdy Chow Down Hounds!
What does someone do when they want to get some delicious food truck cuisine? They head over to Graham, Texas and chow down on some tasty food and listen to some magnificent music. We did just that!
Trey and his team took a ride out to Graham and visited with some Food Truck Chefs and chowed down on some great eats. The Food Truck Championship of Texas had FREE admission to everyone. It was an all-day battle of the best food trucks and creative cuisine in Texas.
Food trucks gathered from all across Texas, and Oklahoma, in the one place. America’s Largest Downtown Square in Graham, Texas was big enough to hold all the food, friends, and fun. The Food Truck Championship contestants competed for a grand prize of $10,000.
There was plenty of activities to entertain the entire family on the square from 11:00 a.m. to 5:00 p.m. Activities include; Possum Pedal Bike Ride, children’s activities, live music, artisan showcase, and of course A LOT of food! They Also had a concert that evening with the Randy Rogers Band.
We walked, we chowed down, we drank some dranks, and we found some clear winners that had creative and delicious dishes that we really enjoyed.
The Urb Express – Chickasha, Oklahoma: S’ More Egg Roll #FlavorRodeoInYourMouth ( Cover Photo)
Bite My Biscuit – Fort Worth, Texas: The Contender Biscuit #Worthit
Doughboy Donuts – Fort Worth, Texas: The Cereal Killer Donut #DonutDeliciousness
Yum Pig – Oklahoma City, Oklahoma: Three Piggies #PiggieHeaven
The Food Truck Championships picked their winners too for 2019. Winner! Winner! WINNER! Here’s the list;
People’s Choice Award –Daddy Bob’s Smokewagon
Best Food Truck Spirit – Bite My Biscuit
Best Food Truck Theme/Design – YUM PIG OKC
Best International Dish – F&F Express
Best American Cuisine – Bada Bing Wood Fired Pizza
Best BBQ – Catered Delight
Best Dessert – Of Grace Cakes
Most Unique Menu – Dough Boy Donuts
Best Signature Dish – SouthernXposures
Grand Champion – CAMO Hippie Chowhall