If you’ve been following my culinary adventures, you already know how passionate I am about savoring an incredible sandwich. After years of reporting on food, traversing our wonderful roads, and exploring countless restaurants and food trucks, I’ve crafted a vibrant guide to Trey’s unique and mouthwatering sandwiches available throughout North Texas. Welcome to Wich Ways to Wander:Discovering Extraordinary Sandwiches—your ultimate source for sandwiches that are not only fresh but also made with premium ingredients and the freshest vegetables, delivering unforgettable flavors.
To me, a sandwich is so much more than just something between two slices of bread or rolled in a tortilla. While the textbook definition describes it as an item of food consisting of meat, cheese, or other fillings tucked between two pieces of bread, a truly great sandwich should evoke joy and make you want to share your experience with everyone around you. That’s exactly what I’ve found—sandwiches that are nothing short of STUPID DELICIOUS and absolutely worthy of your visit.
If you consider yourself a sandwich lover, this list is your golden ticket to exploration. I highly encourage you to save it and make it a point to visit one—or all—of these exceptional places. Dive into a world of flavor that will leave you craving more. Trust me, you’ll be glad you did!
Sidenote:These are not hamburgers! While burgers are often classified as sandwiches, my burger list is too long and detailed for this context. I will publish my NEW Best Burgers list at the end of this year 2025
Buckle up and get your napkins ready—it’s sandwich time!
Discover why Weinberger’s Deli is hailed as the BEST deli in Grapevine, the BEST deli in DFW, and even the BEST deli in Texas—some folks claim it’s the BEST deli in the entire USA! With an extraordinary selection of unique sandwich creations and an unmatched range of expertly crafted sandwiches, this deli stands out as a true gem in North Texas.
Owner Dan Weinberger is a force of passion and dedication to sandwich perfection. This commitment runs deep in his blood and is etched in his DNA. The journey began in 1952 when his father, a newly married butcher’s apprentice, sought to provide a better life for his family. Dan grew up immersed in the deli culture, and today, he continues that heritage with pride.
At Weinberger’s Deli in Grapevine, you’ll encounter some of the freshest and most mouthwatering sandwiches in all of North Texas. But don’t just take my word for it—experience it for yourself! One visit to Weinberger’s will reveal why it is the pinnacle of sandwich excellence, capturing the hearts and taste buds of so many loyal patrons.
Trey’s Favorites: Gayle’s Super Reuben: Indulge in a masterpiece of house-prepared hot corned beef, pastrami, turkey pastrami, Swiss cheese, sauerkraut, and brown mustard, all grilled to perfection in a double-decker sandwich on fresh marble rye. This is not just a sandwich; it’s an experience.
Dirty Dozen: Savor the explosion of flavors packed into this colossal sandwich, featuring provolone, Genoa salami, crisp lettuce, zesty Italian dressing, creamy Muenster cheese, turkey, red onion, giardiniera peppers, cheddar cheese, succulent roast beef, deli mustard, juicy tomato, and aromatic garlic, all on a garlic-grilled everything roll. This is a must-try for any serious sandwich lover.
Elevate your deli experience and make Weinberger’s your next stop—you won’t regret it!
This old-school deli in Fort Worth will delight your taste buds and have you dreaming about their sandwiches until your next visit. Established nearly 100 years ago by Jewish immigrant David Carshon, the deli remains family-owned and operated today. Iconic sandwiches like the Rebecca and the Reuben anchor an exciting menu of kosher delights. From knockwurst to egg salad, matzo ball soup to chocolate meringue pie, there’s plenty to love about Carshon’s Deli! It’s a deli trip you will never forget!
Trey’s Favorite: The flavorful Rebecca: Pastrami, cream cheese, and smoked turkey with Russian dressing layered on three pieces of egg bread, grilled to perfection.
A beloved gem in Dallas, Jimmy’s Food Store showcases the rich flavors of authentic Italian-inspired foods and sandwiches. The DiCarlo family’s commitment to the grocery business spans over 50 years, and as the third generation, brothers Mike and Paul proudly carry on the legacy started by their father and grandfather in 1966. In 2005, they embraced their heritage by focusing on Italian cuisine and crafting sandwiches that captivate both the heart and soul. When you visit you better have a bib ready because you’re going to drool all over yourself jusy waiting for your order.
Trey’s Favorites: The Flavor-Riddled Italian Sub: Mortadella, capicola, soppressata, pepperoni, and provolone. The Juicy-Licious Meatball: Toasted 6-inch bun with marinara, mozzarella, sweet peppers, and Italian sausage (available hot or mild).
Prepare yourself for an unforgettable culinary experience at Jonathon’s Forrestwood and Diner, where Chef Jonathon serves up some of the finest cuisine in Dallas. It’s no wonder he’s consistently hailed for having the best club sandwich in the city. Jonathon’s Club isn’t just the biggest—it’s a flavor-packed masterpiece that stands out among the rest.
Every bite of this sandwich is a celebration of taste, featuring a generous stack of ham, turkey, bacon, Swiss, American cheese, fresh lettuce, ripe tomato, creamy avocado, a perfectly cooked egg, and a touch of mayo and onion, all nestled between thick sourdough.
This iconic creation has earned its place on my list of the best sandwiches I’ve ever had the pleasure of enjoying. If you’re a fan of club sandwiches, don’t miss the chance to visit Jonathon’s and taste this extraordinary offering. Trust me, it’s a trip worth taking!
Trey’s Favorite: Jonathon’s Savor-Licious Club Sandwich – Ham, Turkey, Bacon, Swiss, American Cheese, Lettuce, Tomato, Avocado, Egg, Mayo, Onion, served on Sourdough.
Five years ago, we released our first “Best Fried Chicken” article, and I’ve been eager to create a new list of top fried chicken spots for over four years. But like fried chicken itself, you just can’t rush perfection. We’ve been sampling fried chicken all over the USA, but this article focuses specifically on my home area of North Texas. From casual dining to fast-casual and even fast-food joints, I’m excited to finally reveal what I consider to be the best fried chicken in North Texas for 2025.
Let me ask you a question: Have you ever enjoyed smoked fried chicken that’s hand-prepared, fried, and then smoked on a real smoker? Or have you tasted Southern fried chicken with a skin so crispy it’s OSA—Oh-So-Addictive? How about Mexican-inspired fried chicken prepared with fifteen different fresh spices that are so flavorful they’ll blow your mind? If those don’t sound appealing, what about red chili fried chicken that’s so delicious it makes your taste buds dance? And there’s more! Think of Grandma’s fried chicken, sweet and spicy fried chicken, or even honey-dusted fried chicken. So sit back and buckle up because I’ve got all this and more!
I want to clarify that this isn’t about hot chicken or chicken tenders—that’s a different story. With so many places offering various types of chicken nowadays, it’s important to specify what I mean by fried chicken. I’m referring to fresh, bone-in chicken that’s fried to GBD—Golden Brown and Delicious every time. According to Wikipedia, “Southern fried chicken,” commonly known as fried chicken, consists of pieces of chicken coated with seasoned flour or batter, which are then pan-fried, deep-fried, pressure-fried, or air-fried. The breading forms a crisp coating on the chicken while keeping the meat juicy.
I wrote about this in my last fried chicken article and I’m going to emphasize it again because I feel it’s important.
Growing up, we served fried chicken at some of our Chapman family restaurants, and it was quite good. Under our restaurant umbrella, we also owned a Church’s Fried Chicken franchise, where I truly learned the preparation techniques and the time it takes to cook and deliver fresh fried chicken. There are no shortcuts in this process—if you try to skip a step, you’re asking for subpar chicken. While preparing fried chicken isn’t overly technical, I genuinely believe that simple cooking processes can sometimes be the hardest to execute. The simpler the dish, the fewer opportunities there are to hide flaws in the preparation.
If you’ve been following me, you know how I feel: “nothing goes better with a delicious meal than family, good friends, and a great story.” That being said, let’s talk fried chicken!
When I was a young boy, there was a lady cook named Mercedes who catered for people around Fort Worth. She cooked many dishes, but two of them stood out to me. You can probably guess one was southern fried chicken. It was true skillet-fried chicken made in a cast iron skillet—the kind where every bite is succulent, flavorful, and the juices run down your chin, getting all over your grubby little fingers. I can promise you, the term “finger-licking good” came from dedicated, hard-working southern ladies like Mercedes who never cut corners. Simply put, it was her way or no way in the kitchen!
I will never forget the time I was outside beneath some big trees and smelled the chicken cooking. I rushed inside and told her I was hungry—probably more like ten or twenty times, like a parrot on a sugar high when it came to food. Even as a child, I had little patience, and when it came to Mercedes’ fried chicken, I had even less. I kept pestering her until she finally had enough. She turned and kicked me out of the house, locking the front door, saying, “I’ll open it as soon as I’m finished cooking my chicken, young man!” I was so intent on eating that chicken, worried someone else might get it before me. I climbed onto the windowsill and started tapping on the kitchen window frame and glass. Let’s just say she wasn’t too pleased, but I finally got to eat that incredible chicken.
I sat down at the table, and she served me two breasts and a leg, along with a generous helping of her homemade mashed potatoes made from fresh potatoes, butter, and smothered in white cream gravy. The steam was rising from the potatoes, and the fried chicken aroma was unforgettable. Every single bite of that chicken was savory, flavorful, and succulent perfection. It was always like that when she prepared it! The flavor and deliciousness never varied, which is why I’ve never forgotten how incredible her fried chicken dinners were.
Fried chicken must be prepared fresh, hand-dipped, and coated with a consistent and delicious signature batter. Mercedes used a real cast iron skillet and only cooked three pieces of chicken at a time. She made her own batter and hand-dipped each piece of fresh chicken individually. She never rushed, never changed her process. Her patience and passion for cooking showed that there are no shortcuts to achieving the deliciousness everyone loved. I truly miss that woman and her chicken; she meant a lot to me, and I always respected her and her culinary skills. I can still smell that meal now, and it makes my mouth water.
The purpose of this story is to share my love for fried chicken and how my passion for this Southern dish began in my childhood. As we traveled around enjoying fried chicken, I always thought of Mercedes. I hope you enjoy this journey as much as I have enjoyed my search for the BEST fried chicken in North Texas.
My current list includes some returning favorites as well as new discoveries I made while indulging in and researching the deliciousness of fried chicken. It’s time to rain down the flavor buckle up! Each of these choices is mouth watering fried chicken perfection. I suggest you enjoy all of them. Make your own FRIED CHICKEN TRAIL.
“Southern Style Crispy Fried Chicken”
Mike’s Chicken Locations: “Southern Style Crispy Fried Chicken”
1. 4234 Maple Ave #2403, Dallas, TX
2. 7752 Forest Ln, Dallas, TX **Plano Location Opening in June 2025**
Six years ago, my friend Aaron Wang from Dallas recommended Mike’s Chicken to me for over a year before I finally decided to give it a try. I regret not taking his advice sooner. I receive suggestions daily—about three to four on average—but this recommendation was definitely worth it.
When we first visited Mike’s original location, it was inside a laundromat on Maple Ave in Dallas. Yes, you read that right—it was inside a laundromat! However, times have changed for the better. They now serve some of the BEST fried chicken, not only in Dallas but throughout the entire state of Texas.
Since our first visit, Mike’s has undergone significant changes. With their hard work and dedication to serving delicious fried chicken, they are building a small fried chicken empire in the Dallas area. They have remodeled the original location on Maple and added a second location in Dallas. Next month, they are set to open a NEW third location in Plano, Texas. There are lines out the door at all hours of the day, full dining rooms, and bustling parking lots. This proves that hard work and a commitment to outstanding food and customer satisfaction truly pay off.
Mike’s offers two types of Southern-style crispy fried chicken: Mike’s Original and Mike’s Spicy. The spicy flavor packs a punch while remaining flavorful. I consider Mike’s Original Southern Fried Chicken to be the BEST all-around fried chicken in North Texas. Every aspect of their chicken is perfect and consistent. The preparation, cooking, and presentation meet all my criteria for outstanding fried chicken: savory, crispy, and succulent, with just the right hint of salt and a whole lot of deliciousness. Simply put, they should rename Mike’s Chicken to “MORE” because you’ll crave MORE with each juicy bite. It’s R.I.D.I.C.U.L.O.U.S.—ridiculously delicious, that is! And don’t forget to try Mike’s buttery house biscuits; they are among the best you’ll ever taste. When you combine the delicious fried chicken with those house-made buttery biscuits, Mike’s is truly delivering an explosion of flavors in DALLAS!
**Mike’s Disclaimer:** Like any freshly made dishes, it takes time to prepare your order. Mike’s is not a fast-food restaurant; your food is prepared fresh for every order, so PLEASE be patient.
I love this chicken so much that I featured it on my “Best Chicken Dishes” special on ABC Channel 8 a few years ago. Brick & Bones is located in Deep Ellum, right in the heart of the arts district. I find the name catchy! Classified as Mexican Fried Chicken, it’s a flavor experience you’ve probably never tasted before. They describe themselves as a throwback bar in Deep Ellum focused on craft Mexican fried chicken, great cocktails, and curated spirits.
They started in the kitchen and built a menu centered around Mexican-inspired fried chicken, which is their specialty! Prepared with fresh chicken and over 15 different fresh Mexican spices, it’s incredibly delicious. The first time I tasted this chicken, I was blown away by the flavor! I immediately ordered a second helping because one just wasn’t enough. If you love lip-smacking savory chicken—some of the BEST in North Texas—then head over to Brick & Bones. Tell them Big Trey sent you! And don’t forget to order the Mac-N-Cheese with your fried chicken.
This is their new location in a historic old house in Rowlett, Texas. They are bringing their signature flavors to the heart of Rowlett, TX, in the historic Oliver House, fondly known as the “blue house” by locals. There, you’ll find the same beloved Mexican-inspired fried chicken, curated spirits, and seasonal cocktails that put them on the map. They have elevated their offerings with rotisserie chicken, which is brined for 48 hours and cooked to perfection for 1 hour and 20 minutes—because they believe in doing things right. For special occasions, the second floor features the Oliver Room, a private dining space surrounded by windows, perfect for private parties and gatherings. Basically, come for the mouth-watering chicken, and stay for the welcoming ambiance and expanded menu. We loved the new location and the upgraded menu!
This place is a house built on deliciousness. Every single culinary delight and Texas BBQ dish that comes out of the Slow Bone kitchen is simply magical. I know this because I’ve tried Jeffrey’s creations. Every bite you take will be unforgettable, and that’s what Jeffrey Hobbs believes. He is passionate about feeding your heart, mind, body, and soul. He wants you to enjoy every bite, and believe me, you will.
Let’s talk about his smoked fried chicken, which is pure perfection. It has the perfect texture and flavor, and each bite is juicy with a hint of smoke from the Slow Bone smokers. I swear it’s so delicious that you’re going to have indulgent dreams about it after your first bite. I’m telling you right now: RUN, don’t WALK, to Slow Bone and try his chicken. You’re going to be a customer for life! Throw that door open and let them know Ol’ Trey sent you to CHOW DOWN!
If you haven’t yet experienced Roots Southern Table, you’re in for a treat. Chef Tiffany brings her immense passion for cooking to life, honoring the rich culinary traditions of her Southern upbringing. Her grandmother always welcomed guests with food, and for Southern families, those meals forged deep connections. Chef Tiffany has beautifully captured the essence of farm-to-table dining, transforming her cherished childhood memories into a dining experience unlike any other. I’ve savored Chef Tiffany’s delectable dishes for years, and they never fail to impress.
For those who crave fresh and unforgettable Southern cuisine with a remarkable twist, look no further. The game-changer? Duck fat. That’s right! This expertly crafted fried chicken is not cooked in old, greasy oil but in premium duck fat, elevating every bite to extraordinary heights. Imagine a chicken that is perfectly crispy on the outside, succulent on the inside, and bursting with flavors that leave you yearning for more. Each mouthful is a celebration of taste, taking you on an indulgent journey of lip-smacking, knee-tapping, foot-stomping deliciousness. If you’re a fried chicken enthusiast, you absolutely must try this—it’s a culinary experience that you won’t want to miss. Be prepared to buckle up because every bite is a delicious ride straight to deliciousville. And don’t forget: make a reservation before you head over to Roots!
“Southern Soul Searching Fried Chicken”
Drew’s Place Soul Food “Southern Soul Searching Fried Chicken”
5701 Curzon Ave, Fort Worth, TX 76107
Located in Fort Worth on the west side off Curzon Street, Drew’s Place has a fantastic old-school atmosphere. I had to include their fried chicken because it’s some of the BEST anywhere. It is simple, perfect and delicious every time! They use fresh chicken and a house-made batter to fry their chicken, achieving that Golden Brown and Delicious (GBD) quality every single time. The chicken is savory, loaded with great flavors, slightly crispy, and has a unique flavor profile that really shouts “Drew’s.” You’ll be tempted to lick your fingers to savor every last drop of that flavor-packed chicken juice. Don’t forget to order some of their house-prepared sides like greens; everything from Drew’s Place is a trip to Deliciousville! Plus, the people there are some of the BEST you will ever meet! DO NOT forget your sweets!
Little Red Wasp Kitchen + Bar “Grandma’s Fried Chicken” “Hot Honey Garlic Fried Chicken”
808 Main Street, Fort Worth, Texas
“Chef Blaine’s Little Red Wasp”
If you’re seeking a culinary experience where every dish is crafted from scratch and bursting with unforgettable flavors, look no further than The Wasp. For years, I’ve shared with everyone that this menu is the ultimate barometer of deliciousness. Chef Blaine and Adam have truly created a restaurant that embodies a laid-back vibe, vibrant atmosphere, and an array of offerings to satisfy every palate. To call Chef Blaine a master of flavor is an understatement. I’ve showcased countless of his culinary masterpieces on TV news segments and in numerous “Best Of” lists—so many that I’ve lost count. Whatever you choose will be a mouthwatering explosion of taste, which is why his “Grandma’s Fried Chicken” and “Hot Honey Fried Chicken” stands out among the rest.
This dish is no ordinary fried chicken—it’s prepared fresh by hand every time you order. It’s served HF&D: Hot, Fresh, and Delicious with each serving. The skin glistens with perfection, and every bite delivers a delightful crunch and an explosion of flavor that you’ll think should be illegal in all 50 states. Seriously—it’s that incredible! Don’t just take my word for it; experience it for yourself! It comes accompanied by a side of luscious, buttery whipped potatoes that elevate your meal to new heights.
And don’t miss the “Hot Honey Garlic Fried Chicken.” This dish will have you declaring a heartfelt farewell to all other fried chicken! Its crispy, savory exterior is lovingly kissed with just the right amount of sweetness and heat—each bite is an unforgettable sensation that will leave you wanting more.
You may find yourself irresistibly drawn to The Wasp time and again, and you can’t say I didn’t warn you. It’s nearly impossible to resist the allure of their fried chicken! So, throw open that door and let them know Trey sent you for a life-altering fried chicken experience!
Some of my greatest culinary discoveries happen by accident, especially when I’m not even looking for them. Tupelo Honey is a prime example of this. During my stay at the Omni Frisco Hotel, I came across their menu and decided to pop in for a meal. That decision turned out to be life-changing after my first bite.
It’s rare for me to find two standout dishes from the same restaurant, but after twenty-five years of writing about unique and delicious foods, I can confidently say that Chef Eric and his culinary team at Tupelo Honey have created two of the best fried chicken dishes, not just in North Texas, but in the entire United States. I’ve tried fried chicken from LA to Miami, and Tupelo Honey’s bone-in fried chicken is simply dripping with deliciousness!
No matter which fried chicken you choose—“Honey Dusted Fried Chicken” or “Sweet and Spicy Fried Chicken”—you will be in for a treat. Both dishes are prepared fresh, slightly crispy, and served with a side of Southern-O-Liciousness. One is sweet, while the other is sweet and spicy. Each bite will leave you wanting more. In fact, I think these dishes should be renamed to “MORE” because that’s all you’ll want—more!
If you love fried chicken, Tupelo Honey is a must-try. Just walk in and order “MORE” because you’ll definitely want it!
The Midland Hotel has roots dating back to 1891. Located in Hico, Texas, it has a rich history that began as Joel Fisher’s Hotel. It was later renamed by Mrs. Lula Stovall and became a brick landmark in the small town. The hotel served as a hub for travelers and community events, even accommodating boarders who later became part of the Stovall family in the 1900s. Known for its unique architectural style, it played a significant role in the town’s early development. Although the hotel has faced challenges, including a fire and periods of vacancy, it has been restored to its original “Turn of the Century” glory and is now even better, featuring an unforgettable chophouse and saloon.
Oh dear, thank you to the fried chicken gods! We cannot express enough gratitude to Chef Eric for his inspiration in creating the Red Chile Fried Chicken. This dish is pure perfection—the texture, crunch, and flavor profile are not only unique but also incredibly delicious. Every bite makes your taste buds dance and brings joy to your mouth. This is some of the most flavorful fried chicken you will ever experience. I absolutely love this chicken; it’s worth a trip from anywhere to enjoy. It’s served with braised collard greens, whipped potatoes, house-cured bacon country gravy, and a side of unforgettable flavors.
It all began in Austin for Fixe Southern House, slinging fresh, prepared Southern deliciousness. They expanded to Fort Worth, and the rest is history. They’ve been offering magical culinary delights ever since. Chef James is known for his creative take on Southern dishes, putting his unique spin on them to make everything FIXE DELICIOUS!
Fixe is recognized for its modern approach to classic Southern comfort food, particularly its unbelievable biscuits, which are cooked to order every single time. These biscuits are simply some of the best I’ve ever enjoyed, anywhere. But I want to focus on their mouth-watering, legendary fried chicken that will smack you in the face with it’s unbelievably deliciousness.
The magic starts when you place your order. They prepare the chicken fresh, and it arrives at your table GBD—Golden, Brown, and Delicious. After you take that first bite, you’re transported to that legendary spot I like to call “Fixe Southern House Deliciousness.” This feeling will continue until your dish is gone. If you’re like me, the flavors of the fried chicken are so savory and vibrant that I sometimes don’t even breathe between bites. Yes, it’s that delicious! When I say it will smack you in the face—that’s exactly what it does. Smack, crack, and Ka-POW its way into your heart forever. If you haven’t tried FIXE yet, you need to do so quickly. With locations in Austin and Fort Worth you it’s easy to enjoy. And don’t forget the fresh, warm, unforgettable biscuits!
Chef James has a new concept in Austin called Hissy Fit that you absolutely need to check out. It’s in my TOP TEN new places to try in Austin and Texas for 2025. Chef James has done it again with Hissy Fit—it’s a must-visit! You better take an unbrella with you because Hissy Fit is RAINING DOWN THE FLAVORS!
Lo-Lo’s “Southern Style Fried Chicken and Waffles”
We literally discovered this place by accident. After flying back from another food tour in Los Angeles, we researched more fried chicken spots in the DFW area while on the plane. LO-LO’s Chicken and Waffles kept popping up everywhere, and we couldn’t believe we hadn’t heard of this place located in Grapevine, Texas. I told Jana that as soon as they brought us our car, we were heading to meet LO-LO. Once we jumped in the car and they shut our doors, we sped off to meet this famous chicken joint.
As soon as we got out of the car, I could smell the aromas of southern fried chicken wafting in the air. The scent of fried chicken is always recognizable to me, like the flavor gods are raining down chicken goodness. I knew I was about to chow down! When you add a fresh, fluffy waffle into the mix, well, things get O.S.A – Oh, So Addictive.
If you ask LO-LO’s which came first – the chicken or the waffle – they’ll tell you that it doesn’t matter because one isn’t the same without the other. Their obsession with creating the juiciest, most flavorful fried chicken and the fluffiest, melt-in-your-mouth waffles has sparked an underground soul food revolution.
We sat down and ordered, and I was extremely impressed with the service, the extensive menu selection, the Texas-sized tea glasses, and the wide array of cocktails. It’s truly “hood certified.” How can you go wrong with that? Soul food deliciousness is always on tap at LO-LO’s!
The fried chicken was cooked to perfection, slightly crunchy on the outside with soft, succulent, flavorful meat on the inside. It was so juicy that I couldn’t help but let some drip down my chin with each bite. The waffle was fluffy and absolutely delicious. The fried chicken and biscuit combo is simply stupid delicious; it’s stacked and packed with golden-brown perfection, combining savory and sweet flavors.
Everything we tried was bursting with flavor and absolutely delicious. LO-LO’s is a must-visit if you love soul food and award-worthy crispy fried chicken. Don’t forget, it’s hood certified with service provided with big smiles.
Gus’s “Hot and Spicy Fried Chicken”
Gus’s Fried Chicken “Hot and Spicy Fried Chicken”
1067 W Magnolia Ave, Fort Worth, TX 76104
I know this is considered Nashville Hot Chicken, but I don’t care because it’s downright delicious. Gus claims it’s the best fried chicken on the planet, but you won’t understand what he means until you try a piece or two for yourself! I’m telling you: this spicy, crispy fried chicken will give you chicken dreams while you sleep. I have those same dreams, which is why I always head to Gus’s in Fort Worth. The chicken is savory, light, crispy, and has just the right amount of heat that you will fall in love with. The legend goes that someone once asked Gus Vanderbilt for his fried chicken recipe, and he simply replied, “I ain’t telling.” They marinate the chicken overnight, add a little of this and a dash of that, and then toss it in the fryer. By the time you get the finished product, it’s fresh, hot, a little spicy, and has a deliciously crunchy skin. I can’t ever stop eating it. All I know is Ol’ Gus knows what he’s doing. I’m sure he’ll never share his legendary chicken recipe. Fortunately, you can eat as much as you can buy. Be sure to take a bib, some wipes, and get some chicken to go while you’re at it! It’s a trip straight to Chicken Deliciousville.
Located on Upper West 7th in Fort Worth, Chef M.T. is one of the original celebrity chefs in the DFW area. Chef and restaurateur Michael S. Thomson is a recognized leader in the Texas food movement, and the force behind MICHAELS CUISINE Restaurant & Bar. Thomson founded the restaurant in 1992 after an early career with several well-known Texas hotels and restaurants. He’s been creating delicious dishes in Texas for decades, always using farm-fresh products to create bold flavors that everyone loves. His restaurant has a cozy, classy, and friendly atmosphere. His creative secret recipe for fried chicken is no exception; it’s loaded with savory, crispy goodness. It’s hard to put the chicken down until it’s all gone. It’s always served HF&D—Hot, Fresh, and Delicious! If you haven’t visited Chef M.T. on Upper West 7th Street, you need to make that trip. Tell them Trey sent you and that you want some of that HF&D Fried Chicken. You can also get curbside or to-go if you prefer. Just get yourself some!
Street’s French Fried Chicken 24 hour Brine
Streets Fine Chicken Restaurants “Southern Fried Chicken” and “Chicken Fried Bacon”
3857 Cedar Springs Rd, Dallas, TX 75219
5211 Forest Ln #108, Dallas, TX 75244
I discovered Streets Fine Chicken by chance one Sunday while brunching in Dallas. The restaurant’s story began decades ago with Gene Street, and the Street family continues to share their delicious, secret family recipes to this day. Alongside their brined and fried chicken, they offer a variety of sides, starters, and craft cocktails, all served in a stylish atmosphere.
Their chef-driven, classic southern chicken is hand-prepared with care, and each piece is fried to perfection. Every bite delivers unforgettable flavors. If you haven’t tried Streets Fine Chicken yet, you need to visit and indulge. And don’t miss out on the Chicken Fried Bacon! Yes, you read that right—CHICKEN FRIED BACON.
Now, let’s talk about that CRAZY-BACON RIDICULOUSNESS! The Chicken Fried Bacon is simply bacon perfection. It’s the ideal combination of soft, savory bacon covered in a delicious Streets batter, resulting in a golden brown, mouthwatering treat. This dish is truly unforgettable because it’s pure BACON RIDICULOUSNESS!
Located on far south Main Street, this restaurant has been a staple for over 50 years, inspired by Jesus’s dream of serving fresh Mexican food, BBQ, and delicious meals for hungry people in Cowtown. Although Jesus has passed on, his family continues to run the restaurant in the same spirit, upholding his values. They offer a wide variety of freshly prepared dishes, including house-fried pies on special occasions. The portions are always generous and fairly priced, catering to those with hearty appetites.
I love the fresh, house-prepared fried chicken. It has the perfect texture and color. With a slight crunch in every bite, it’s so succulent that you’ll want to have a napkin handy before enjoying your first bite. As soon as you take that first bite, the flavor will overwhelm your taste buds and have them dancing with delight. It’s simply flavor packing and never lacking. Be prepared to wait because they prepare it fresh to order.
I’ve been craving Lisa’s chicken for over a decade, and I’m not shy about it! While they are known for simple southern fried chicken, remember that simple dishes are often the hardest to perfect. Lisa’s does it right! They use fresh chicken, hand-batter it with Lisa’s special house batter, and fry it to perfection. I have constant cravings for Lisa’s, and now I can order it straight to my house. It’s always savory, slightly crispy, and packed with deliciousness. And why not? It’s hand-prepared with love in the kitchen, and everyone follows that recipe for success. If you haven’t checked out Lisa’s, you should try them and grab some fried catfish too. You’ll thank me later, I promise!
Let me make this easy for you: Babe’s is a family dining experience like no other in the fried chicken world. They offer a cozy atmosphere with fantastic service and delicious southern fried chicken, along with unlimited family-style sides. Babe’s prides itself on being a place where people truly feel at home. It’s a casual setting where you can be comfortable in your blue jeans or cutoffs, and where your neighbors serve you and your whole family.
“OMG Southern Fried Chicken” Family Style
That pretty much sums up Babe’s, but I must add that they serve some of the BEST fried chicken in Texas. Everything is prepared fresh, hand-dipped, and infused with Babe’s passion for savory, crispy deliciousness! If you’ve never been to a Babe’s, it’s time to head over and indulge. Just a warning: you might leave in a wheelbarrow because you won’t be able to stop eating all that savory fried goodness! Tell them Trey sent you!
Williams Fried Chicken “Southern Fried Chicken” Williams Way
QSR Multiple Locations Across North Texas
In 1987, Mr. Williams opened his first fried chicken restaurant in Dallas. Since then, the chain has expanded to multiple locations across the area. I began enjoying Williams Fried Chicken back in the late ’80s and have been a fan ever since. Starting with only fresh chicken, they have remained true to their roots by using the Williams family secret recipe to create savory, freshly fried chicken. The quality is always consistent, and it carries that unmistakable stamp of authentic Southern fried chicken deliciousness! If you love genuine Southern fried chicken, you must treat yourself to some Williams!
I highly recommend embarking on a fried chicken adventure to try all of these winners. Make sure to visit each location, as they all offer unique flavors and experiences. Don’t forget to tag me in your photos @TreysChowDown
Please follow us on all our social media platforms for the latest on the best deliciousness, chefs, restaurants, sweet and savory treats, and unique hotel destinations the world has to offer.
– Trey “Chow Down” Chapman, Fried Chicken Professor, Travel and Food Lover.
Hello, and THANK YOU so much for reading our Best Barbecue article for 2020. This year we’re very proud to release our Best Barbecue for 2020 on the Fox Network GOOD DAY Fox 4 show. Last year our 2019 BEST Barbecue in North Texas on ABC was extremely successful! In just over fifteen months we reached 1.2 million barbecue and food lovers. I hope you will visit some, if not all, of this year’s winners and reshare our article with your friends and family to help support local barbecue, pitmasters and deliciousness.
Below at the end of the blog we created a full list of this years winners. You may screen shot from your phone or print it off and plan your BBQ adventures of 2021. By saving our list you will have instance reference for your barbecue cravings.Â
WOW!What a year 2020 was for the restaurant, barbecue, and culinary world. In my five decades in the restaurant business, I’ve seen disasters of all types and nothing comes close to the devastating effect COVID-19 has had on our economy. Restaurants, pitmasters, chefs, and restauranteurs had to make big changes if they wanted to survive the pandemic. Nationwide we lost over 251,000 restaurants forever and 2.5 million restaurant jobs at the latest estimate. The good thing is that NOW we are on the mend and the Texas economy is in full giddy-up mode!
When Trey’s Chow Down saw there was an International Bacon Day and it was a real thing my mouth started salivating and all I could think about was how delicious bacon truly is.
When anyone says the word “barbecue” it sends most folks in what I like to call the full tilt barbecue boogie. Their minds simply start overloading on the thought of tender, succulent, and flavor-packed proteins that have been cooked to perfection over a fire, in a pit, or in a smoker. Well, at least mine does! Almost everyone loves a good barbecue. It’s one of the most popular foods in the world. As a passionate restauranteur, food expert, chowhound, and barbecue lover, my mind stays in F.T.B.B all day. I love BBQ and I am passionate about the pitmasters and chefs that create these wonderful dishes for all of us to enjoy.
Trey’s Chow Down spent two hours on Victory Plaza in DALLAS with six pit masters on ABC DAYBREAK displaying some of Texas Best BBQ. We had a great time with the Channel 8 DAYBREAK crew slinging some delicious BBQ and creative sides.
The pit masters who joined where some of North Texas very BEST!
Trey’s Chow Down got invited to the roll out of the new PEI WEI Benton Boxes. I had time to visit with Chef J about Pei Wei’s new Bento Boxes and the new Clean-Label Initiative, The Wei Forward™ program. I was thrilled to hear about the program, and that Pei Wei has created some incredible new Benton Boxes packed with big bold flavors and freshness. I really enjoyed the NEW BENTO BOXES they where really delicious. I also loved the new Cauliflower Rice option which is now on the menu and it may be substituted in the Bento Boxes for rice. There are so many NEW options and everything is prepared fresh to order at each Pei Wei location.
Please read about the Bento Boxes and the Clean-Label Initiative, The Wei Forward™ program.Â
Hello Bento. Hello Options. Longing for more variety? Don’t settle. Indulge in the variety you crave at a price you’ll love with PeiWei’s new customizable Bento Box for just $9.99*.
Beginning April 17, Pei Wei Asian fast-causal brand started offering handcrafted variety with customizable Bento Boxes perfect for a fresh and delicious meal.
“We couldn’t be more excited to offer customizable Bento Boxes to guests that are as visually stimulating as they are delicious,†said Chef J. Sullivan, PeiWei’s Director of Culinary Innovation. “We’ve brought Japanese tradition to the fast-casual space with Pan-Asian options and even cauliflower rice. The idea behind the Bento Box was that we wanted to highlight a variety of dishes that PeiWei guests love and allow them to tailor their box to fit their own personal taste and preference.â€
I visited a NEW BurgerFi last summer and really, loved it!
Trey’s Chow Downmade a trip to Sarasota, Florida. We were out to investigate and review the amazing BurgerFi. My fellow foodies, trust me this was a fantastic place.
Five years ago, we released our first “Best Fried Chicken” article, and I’ve been eager to create a new list of top fried chicken spots for over four years. But like fried chicken itself, you just can’t rush perfection. We’ve been sampling fried chicken all over the USA, but this article focuses specifically on my home area of North Texas. From casual dining to fast-casual and even fast-food joints, I’m excited to finally reveal what I consider to be the best fried chicken in North Texas for 2025.
upbringing. Her grandmother always welcomed guests with food, and for Southern families, those meals forged deep connections. Chef Tiffany has beautifully captured the essence of farm-to-table dining, transforming her cherished childhood memories into a dining experience unlike any other. I’ve savored Chef Tiffany’s delectable dishes for years, and they never fail to impress.
 
