Trey Chapman is the Creator of Trey's Chow Down, Drink With Trey, and Trey's Chow Down T.V.. Always searching for the best chow, drink, chef's and good times for our fans and followers!
I took a ride over to the NEW BRIX Barbecue located on South Main Street in Fort Worth, Texas. I was very impressed with the new operations. All I can say is: ” Pitmaster and owner Trevor Sales has taken the old BRIX Barbecue “From A SMOKESTEAM to a COWTOWN DREAM,” and he’s slang’n meaty deliciousness that everyone will love.
Brix Barbecue Full Video and photos of deliciousness.
The new building is open with plenty of room and seating. It has a big pitroom, a beautiful dining room, a bar area, outdoor seating, and a stunning patio upstairs overlooking South Main Street that will also have a bar during cooler months of the year. There is a BIG VARIETY of fresh prepared Texas BBQ, creative sides, unique BBQ items, and of course the FAMOUS BRIX FRIED CHICKEN SAMMY with DANK SAUCE. Whatever BBQ you’re dreaming of, Trevor and his culinary team are going to be slang’n it with style and deliciousness.
Fresh BRIX Barbecue Items Featured: Burnt Ends, Brisket, Ribs, Pulled Pork, Fresh House Porchetta, Fresh Barbacoa Taco, Fresh Barbacoa, Brisket Rags, Tallow Beans, and Fried Chicken SAMMY with DANK SAUCE.
Trey’s Favorites: Today, I want to talk about my THREE favorites. The amazing PORKCHETTA that is packed with flavor. It has that magical culinary jungle that everyone is trying to achieve. That little jingle, I like to call “PORK-O-LICIOUSNESS” with every bite. They also have some incredibly flavorful burnt ends that are DRIPP’IN with MEATY deliciousness. If you like sides, the BEANS and the FRESH BRISKET RAGU is simply #StupidDelicious.
If you’re looking for a NEW favorite BBQ joint to visit, that’s a BBQ dreamland. I would highly recommend you check out the NEW BRIX BARBECUE and chow down. It’s a NEW OFFICIALLY APPROVED TREY’S CHOW DOWN DELICIOUS DESTINATION for all BBQ lovers to enjoy. A Trey’s Chow Down FAVORITE! 😋
The rest of the story:
Homemade smoker, rescued dog, man with a crazy passion for texas style smoked meats = brix barbecue
In 2017, Big Trevor got his first smoker as a birthday gift from his parents after moving to Texas from the Chicago region and falling in love with real Texas Barbecue. He would stay up overnight to barbecue and stumble into work with samples for friends and colleagues. After a few months gone, and a bigger waistline – they convinced him he has what is takes to compete with the ‘big dogs’ in Texas Barbecue. Fast forward to early 2018, when he rescued a Boxer-Terrier mix, Brix, that had such influence on his life, he rebranded and named his barbecue business after him.
Big Trevor is a transplant that has fused his love for food with Central Texas Style Barbecue. Most of the recipes are simple and let the meat shine. There’s nothing to hide, and he’ll share all of his secrets, because the one thing no one can match is his passion for smoking meats to perfection. His love of food comes from his mother, Mama Sales, where her first two ingredients are always butter and love. Big Trevor doesn’t use much butter on his barbecue (the sides are another story), but that first bite of brisket will unveil a great deal of love. Just don’t forget to save the bones for Brix.
DALLAS – August 9, 2023 – The final countdown to three of the most coveted food titles in all of Texas begins. The State Fair of Texas is proud to present the 19th Annual Big Tex® Choice Awards finalists.
On Sunday, August 27, three winners will be crowned in the categories of: “Best Taste – Savory,” “Best Taste – Sweet,” and “Most Creative.” The competition began in early July with an impressive 57 entries represented by 37 concessionaires. Of those entries, 36 were selected as semi-finalists. Each entry was evaluated on four Fair-food elements: uniqueness, creativity, presentation, and taste. After some tasty tests and delicious dishes, votes were cast, and the results are finally in! Now the top 10 finalists must present themselves to a prestigious panel of celebrity judges in hopes of securing one of the top spots. If your favorite entry did not make the final cut, fret not, concessionaires may still choose to introduce their creation at their stand as a new food during this year’s Fair.
Without delay, the State Fair of Texas is happy to announce the 10 finalists that will be competing for the titles of “Best Taste – Savory,” “Best Taste – Sweet,” and “Most Creative,” in the 2023 Big Tex Choice Awards competition.
Howdy Travel Fans – Welcome to the Renaissance of Austin!
If you’re like us and you travel a lot, sometimes when you reach your destination you get a very pleasant surprise. That’s what we got when we rolled into the NEWLY RENOVATED Renaissance of Austin, located in North Austin, Texas. We were just blown away from the front door to the outdoor entertainment paradise.
The hotel went through a BIG and COMPLETE restoration, modernizing the guest rooms and suites. All of the accommodations are simply stunning, colorful and vibrant, featuring stylish décor, local artwork, and thoughtful amenities. Everything is TEXAS chic, and represents Texas music, fun and an active life style. From the hanging guitars to the cattle and livestock artwork, it’s TEXAS BEAUTIFUL, but also extremely inviting and very comfortable to enjoy a long weekend.
Let’s talk about all of the incredible outdoor entertainment areas. They have four different patio areas on different levels, complete with fire pits, lounging areas, swinging chairs, games… all shaded with trees and landscape. A great feature was the mist machines in the trees, keeping you cool when you’re not enjoying the NEW pool area. Speaking of which, they have two pools. Yes, two pools! One is located inside with a hot tub and the new pool is outside, offering a sundeck, hot tub and plenty of lounging areas to enjoy the outdoor life. They’ve added a fantastic music system to enjoy some good tunes with fresh craft cocktails so you can chill and get lost in time. When you spend time outside it’s like your miles away from the big city, even though it’s right there. The outdoor area is made for relaxation and good times, which allow you to recharge and enjoy life and that’s exactly what we did!
When you get hungry you can enjoy some fresh poolside snacks, or some chef-driven chow from the KNOTTY DECK & BAR. Lunch, brunch, dinner, and snacks are all very delicious and the offerings always served #HF&D hot, fresh and delicious. The fresh craft cocktails are prepared using only the freshest and finest ingredients to create some creative and tasty cocktails. All the food we tried was great, and the service was first class.
If you’re traveling to the Austin area, I would HIGHLY recommend booking a room and staying at the NEW RENAISSANCE of AUSTIN. You’re going to fall in love with this amazing property. They’re a NEW, officially APPROVED, Trey’s Chow Down Travel destination for all travelers to enjoy.
Click link below for photos, rooms, information and reservations
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At the Omni Royal a registered Historic Hotels of America.
Trey’s Chow Down Travel spends a lot of time in New Orleans. For over a decade we’ve been staying at the beautiful Omni Royal Orleans Hotel, located right in the middle of the French Quarter. It’s a historic hotel filled with fantastic New Orleans stories and folklore. The interior is beautifully decorated in a southern style, with stunning ornate marble and artwork.
It’s simply a fantastic place to stay and the central location makes it perfect for enjoying the historic French Quarter. From the world-famous Rib Room for the weekend brunches and dinners with live music, to the early morning room service, awesome rooftop pool with stunning views, and wonderful New Orleans style room choices. The hotel staff is always extremely nice and very helpful with local hot spots, events and happenings.
Very much like the City of New Orleans, the history of Omni Royal Orleans Hotel is one marked by a triumphant struggle to overcome life’s many tribulations. The hotel itself harkens back to the early 19th century, when New Orleans was rapidly becoming one of the nation’s most important ports. Thousands of merchants moved their products into the city, given its relative location at the mouth of the Mississippi River. All sorts of steamboats and sailing ships docked in New Orleans’ bustling wharfs, delivering such goods like sugarcane and cotton. In the 1830’s aspiring hotelier James Hewlett decided to use the location for the site of a grand hotel.
Hewlett, a Creole descended from the city’s black and French populations, had long yearned to own a magnificent holiday destination that would rival the St. Charles Hotel in its eloquence. He hoped that this facility would provide a meeting place for people of all backgrounds to congregate and relax. Hewlett broke ground on the project in 1838, recruiting architect Jacques Nicholas Bussiere De Poilly to oversee the project. De Poilly had been specifically tasked with recreating the sophisticated aura of Paris’ Rue de Rivoli inside the building. Called the “St. Louis Hotel,” it took the two men five years to complete. Part of the delay was the result of a massive fire that compromised the entire layout of the building. Crestfallen, Hewlett and De Poilly had to start rebuilding the structure nearly from scratch. But when the hotel finally opened in 1843, it stood as one of the most glorious buildings in downtown New Orleans. Its opening ceremony was attended by some 600 guests who quickly scattered throughout the hotel’s three luxurious floors.
The Incredible Roof Top Pool Area.
After World War II, a group of individuals led by Edith and Edgar Stern started to discuss the prospect of renovating the St. Louis Hotel as part of a large push to revitalize the entire French Quarter. After nearly a decade of deliberations, the Sterns and their allies were finally ready to finance the construction project. They hired architects Arthur Davis and Samuel Wilson Jr., to fully rehabilitate both the interior and exterior layout of the St. Louis Hotel. What Davis and Wilson managed to achieve was nothing short of miraculous, as they fully recreated the building’s grand Renaissance Revival-style architecture. Debuting once again in 1960, the hotel quickly resumed its place as one of the city’s great Grand Dames. It attracted many famous celebrities and politicians, including Muhammad Ali, Paul Newman, and even Lassie, the dog. The Stern family eventually sold the location to Aetna in 1980, which in turn, transferred it to the Sonesta Corporation.
Omni Hotels then acquired the lease in 1986, operating it as the “Omni Royal Orleans Hotel.” Today, Omni Royal Orleans Hotel is owned and operated by Omni Hotels & Resorts. A member of Historic Hotels of America since 2010, Omni Royal Orleans Hotel is still a place to see and be seen in downtown New Orleans.
We love the Omni Royal and If you’re traveling to New Orleans, I would highly recommend you stay at the Omni Royal and enjoy all it has to offer. I promise you’re going to fall in love with this incredible property and the Omni Staff.
They’re an officially approved Trey’s Chow Down Travel Destination to be enjoyed by all New Orleans LOVERS!
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As we travel the USA in search of creative chefs, tasty eats, savory sweet treats and unique travel destinations I’m still shocked at what we discovery sometimes. What we discovered last month in EAGLEPASS, Texas was something so big and so delicious it set a record for us. Texas is full of crazy and delicious eats and I know this so I shouldn’t be shocked at my unusual discoveries. But I still am because I’m passionate about discovering delicious destinations.
THE WAGON WHEEL GANG in Eaglepass, Texas is slang’n the BIGGEST, most authentic Chicken Fried Steak in TEXAS! It’s also one of the BIGGEST I’ve discovered in 26 states in the USA.
Let me explain were Eaglepass is located. We’re deep in South Texas, all the way to the TEXAS-MEXICO BORDER. It’s the county seat of Maverick County in the state of Texas. Its population was 28,130 as of the 2020 census. Eagle Pass borders the city of Piedras Negras, Coahuila, Mexico, which is to the southwest and across the Rio Grande.
Here is where you will find the BIGGEST chicken fried steak I’ve ever seen. You won’t believe how big it is until it’s sitting in front of you. It takes up an entire large pizza platter! In fact, it’s so big that it’s SERVED on a pizza platter. WOW! Weighing in at five pounds It’s truly Texas-sized.
Creative savory, succulent peach cobbler. OMG!
When you take your first bite, you’ll realize what CHICKEN FRIED STEAK HEAVEN really is. The outside shell is slightly crunchy, and the inside is tender, juicy, and flavorful. When that cream gravy hits, the deliciousness slaps you so hard it’s unforgettable. Fresh mashed taters, farm-fresh green beans, and Texas toast. It’s simply Stupid Delicious!
They also offer incredibly savory sweet desserts including an unbelievable and creative take on PEACH COBBLER. The cobbler is so delicious I had NAUGHTY COBBLER DREAMS for a week after I left the WAGON WHEEL!
If you’re looking for something truly TEXAS SIZE and UNIQUE, you need to head down to EAGLEPASS for some Wagon Wheel deliciousness. They’re a NEW, officially approved, Trey’s Chow Down delicious destination for all food lovers to enjoy.
YOU HAVE TO TRY THE CHICKEN FRIED STEAK and PEACH COBBLER!
SPECIAL THANKS to David Elder of Elder Eats for the incredibly delicious discovery. I really appreciate it.
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Yes, why yes I did and I went on a serious mission to locate the BEST we have to offer in the North Texas area.
Trey with Celebrity Chef Keith B. Hicks
If you’re one of the 5 million-plus people we reach every month through social media, event happenings, my radio and television podcast show then you’re aware of this fact. BUT I always like to state the obvious.
I’ve tried each one of these BLOODYS! Trust me, I have tried literally hundreds of Bloodys in the last decade. It was all tasted & tested and approved by Trey’s Chow Down and Drink With Trey
If you love brunch then chances are you love a great Bloody Mary.
I drank Bloody Mary’s between Texas, Florida, California, Washington, New York, even in Jamaica and Mexico. I drink them quite often and have been asked at least 100 times this year or more, “Trey, who has the best Bloody Mary in North Texas?”
Bloody Mary’s are a staple in the national and the Texas brunch scene. It’s a favorite among the cocktail lovers of all ages the young drinkers and the old.
But first, I want to discuss the history of the Bloody Mary because it still blows my mind how it was conceived and created. Just as simple as someone mixing a drink and giving it a name after one long night of drinking. I still laugh at this because so many awesome deals can transpire over cocktails.
The history of the Bloody Mary is simple. It’s only 100 years old.
In FACT, next year is the 100th anniversaryof the creation of the Bloody Mary.
Tell your family, your friends, and heck tell your mama too. TREY’S CHOW DOWN TRAVEL DESTINATIONS has you covered AGAIN for a NEW wonderful stay-cation idea!
Grab your bags, your family, and your friends and head west to Graham, Texas. The new Oak Ranch Resortoffers 3 private casitas and a bigger SUBTERRANEAN HOUSE for larger parties. This ranch is absolutely incredible. You will have the time of your life – we sure did!
Oak Ranch Resort is located in North Central Texas, fifteen minutes from Graham, Texas. Privately located on 57 acres, this secluded setting in the Eastern Cross Timbers and bottom lands of the Brazos River is home to wildlife, bird watching, fishing, star-gazing or just relaxing.
It’s new, it’s private, it’s cozy, it’s fun, it’s quiet, and it has everything you could want for a nice staycation. It offers a heated pool for those chilly country nights, or relax in the hot tub after a day of playing too hard. Each casita also offers a private hot tub. How can you go wrong with that? Oak Ranch Resort is just pure awesomeness.
Please view our video for the three private CASTIAS and LA CASA TIERRA it’s truly amazing.
Graham, Texas is a city in north-central Texas. It is the county seat and largest city of Young County. The downtown area offers fantastic shopping, dining and relaxation experiences. The downtown square is one mile in circumference, Graham’s downtown squareis the largest in the entire country.
We loved Oak Ranch Resort and I guarantee you will too! Check out the website and book it today. You’re gonna be thanking OL’ TREY, I can promise you this!!
They’re an officially APPROVED Trey’s Chow Down Travel Destination for fun and relaxing times in Texas.
Follow us trey and Jana as we road trip the USA in search of creative chefs, tasty eats, savory sweet treats and unique travel destinations that everyone will love.
When we heard that the best PIES in the South were just a short ride to Arkansas, you know what had to do. We dropped the hammer and headed out for some of the BEST PIESin the USA.
CHARLOTTE’S EATS AND SWEETS has been awarded BEST PIES in the south by Southern Living, Best Pies Arkansas, Food Network, and a host of other media outlets. I was so impressed with what I read in my research that I couldn’t wait to make the trip to meet them and try their fresh pie deliciousness.
Often hailed as the best coconut pie in the South, this main attraction still brings crowds to this tiny shop on Main Street. It’s easy to find and located just east of northern Little Rock. Pie and cake lovers will line up an hour before the doors open at 11 AM, and you better be ready because it’s hard and fast. Smart diners know to reserve their slices early because they’re in high demand. It’s simply a bonus that the SANDWICHES are very delicious too!
I couldn’t believe the number of pies they still make fresh from scratch every day. Their staff is so nice and helpful, and they have that sweet southern attitude and big smiles. The atmosphere is all Southern old-school decor and makes you feel right at home as soon as you walk through the door.
THE PIES ARE ABSOLUTELY INCREDIBLE! Honestly, I’ve never tasted pies and cakes so flavorful. Each bite I took was better than the last. They were so good I couldn’t help but make noises; folks kinda looked at me funny, but I paid them no mind. I was smacking, moaning, and licking my lips because I’ve never had pies that delicious before. There is just something about Charlotte’s Sweets. If I had to guess, it’s all the love they put into the process.
If you’re looking for something new or just want to try some of the BEST PIES, CAKES, AND SWEETS you’ve ever had, I would highly recommend you take a ride over to chow down. I can’t explain the deliciousness except the say this: I would drive 1,000 miles to enjoy the delicious eats and sweets anytime!
They’re a new officially APPROVED Trey’s Chow Down Delicious Destination for all food lovers to enjoy.
The new QUINCE RIVERSIDE has the WOW FACTOR for DELICIOUSNESS!
Trey’s Chow Down is Road Trip’in the USA for deliciousness, and today we’re at the new QUINCE Riverside in Fort Worth, located right off of University Drive in the beautiful WestBend Center. They offer a big variety of fresh, chef-driven dishes that are colorful, beautiful, and loaded with deliciousness. They also have an experienced pastry chef that is creating both sweet and savory deliciousness. (The desserts are insanely delicious!)
Located at 1701 River Run suite 181, Fort Worth, TX 76107
QUINCE’s menu is inspired by the travels of their chefs and leadership team to their favorite culinary destinations such as New Orleans, Lima, NYC, and Mexico City. QUINCE is an upscale casual restaurant with uplifting familiar music, attentive service, and spectacular views that come together to create a fun & entertaining atmosphere that is KNOWN as the “QUINCE Experience.”
After making QUINCE the “#1 Rooftop Restaurant in the World” in 2020, they’re excited to introduce the brand to the Fort Worth community so Texans can enjoy some truly delicious chef-driven dishes. Offering big patio areas, picturesque views, and fresh cocktails with incredible service.
Any of the appetizers, salads, mains, and desserts offered are a must try, especially the steaks and the Cajun-Creole Spicy Jumbo Shrimp. ( Featured Dishes Below )
The dessert’ presentations are so stunning and flavorful… if I had to trade my soul for this experience, I just might! Absolutely INCREDIBLE meal and service. If you’re looking for something new, unique, and delicious, QUINCE is the SPOT!They receive 15 hats out of 10 for a perfect score, PLUS 5.
Featured Dishes:
LAMB Barbacoa Dumplings
ROCK Shrimp Tempura
Rosemary Cheese Fries
Cajun-Creole Spicy Jumbo Shrimp
Cowboy Bone-In Ribeye & Shrimp
Savory Sweet Treats:
Baklava Cheesecake
Black Forest Cake
Molten Chocolate Cake
I LOVED this new concept and the culinary delights they’re offering. It’s worth it to reserve a table and chow down. Tell‘em Ol’ Trey sent ya! They’re a NEW OFFICIALLY APPROVED Trey’s Chow Down Delicious Destination for all food lovers to enjoy.
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I know you’ve heard the old saying, “EVERYTHING IS BIGGER IN TEXAS!” Well, I can honestly say, YES, IT IS – and I’m going to prove it to you!
Wagon Wheel Texas Size CFS
Have you ever had BIG snack dreams? Just sitting there with your mouth watering, wishing you had a two-pound burger, a three-pound donut, a five-pound fritter, or a ten-pound cinnamon roll? Of course you have, and not only are they real, I’ve found them! All of these and more are right here in Texas, just waiting to make your BIG SNACK DREAMS come true. Snacks so BIG, so TASTY, and so DELICIOUS that they’re unforgettable.
If you follow me, you know that I love big oversized portions of everything. I started down the big snack road because I too had a dream of insane snacks. It didn’t help that I kept seeing multiple folks post what they thought were big Texas snacks. I just couldn’t take it anymore: I had to seek out the BIGGEST snacks in Texas, but they had to also be delicious.
1 Pound CFS Tater
The biggest issue with big oversized eats, savory sweet treats, burgers, sandwiches, and desserts, is a lot of them sacrifice flavor for size. Not good enough! I wanted to discover big AND delicious eats that everyone would love.
We traveled around Texas for a year and a half looking for the best and the biggest. What we discovered was so impressive that I just had to tell the world. I think everyone deserves a delicious meal with laughs, smiles, good conversation, and BIG loads of deliciousness. Join me as I take you to places that are SLANG’N TEXAS DELIGHTS! Buckle up butter cup, because we’re going on a ride straight to DeliciousVille that will be unforgettable!
Big snack information and links. Please just click on the highlighted names.
Mary’s specializes in fresh, house prepared, Texas sized, fork-tender chicken-fried steak as well as chicken-fried baked taters, burgers and Mexican dishes. These are the hallmarks of her Southern roadside cafe and kitchen. She also offers a variety of other dishes and has something that everyone will like. We enjoyed the massive chicken fried-steak and one-pound baked tater. They were both prepared fresh to order, massive, and are a must have if you love Texas size delicious food.
Bonnie’s is a family operation and they work hard to make sure everything they serve is fresh, warm, and prepared with love. They specialize in some of the BIGGEST treats in Texas, like their five-pound fritters, five- and ten-pound cinnamon rolls, Texas donuts, and more. I’ve had them all and they are truly unforgettable. It’s worth the drive for this deliciousness! Bonnie’s Donuts is located in League City, Texas – just a short drive from Houston. They’re a truly BIG, FLAVOR-LOADED destination that’s absolutely unbelievable. ( 24 Hour Preorder Must Call)
The PIG, as I call it, specializes in Texas BBQ, fresh sides, burgers, desserts and NOW one of the BIGGEST BURGERS in TEXAS. It’s the new MOAB (Mother of All Burgers); It weighs in around 2.5 lbs. fully loaded. It’s a MASSIVE brisket smash burger topped with their house-made BOOM sauce. It comes as a 1-pound or 2-pound option. It’s a MONSTER! The burger is actually very flavorful and I love the BUN because it’s unique: soft on the inside, and flavorful with each bite. The meat is so juicy it was literally dripping all over the place. You might say it has that DRIP of deliciousness.
I’m not kidding you! It’s Massive. It’s Delicious! I DARE you to try it!
Have you ever dreamed of a four-pound taco? Me too, and I’VE FOUND IT! The El Jefe Taco is a jalapeno cheddar tortilla loaded with taco beef, chorizo, and all the fixins’. I even had the lettuce drip going on with each bite I took. Be sure to get their queso and try the tablitas en fuego as well. These are Texas-sized dishes that are loaded with deliciousness.
WOW! What a breakfast sandwich! Weighing in at over one pound, the BIG Texas Chow Down. It’s prepared with a fresh house Texas waffle that makes up the top and bottom of the sandwich. In the middle it has fresh eggs, two different cheeses, slices of ham, loads of hashbrowns and bacon, then topped with butter and smothered in Ol South pancake syrup of your choice. This is as TEXAS as TEXAS gets for an unforgettable savory sweet breakfast treat.
Locally owned and operated, Jackie’s has been slang’n TEXAS SIZE deliciousness since deliciousness was deliciousness. I LOVE JACKIE’S! If it’s BIG, Jackie’s has it! Big pancakes, one-pound biscuits and gravy, plate-sized crepes, Texas-sized omelets, enormous breakfast burritos and MORE! We were impressed with every dish. The portion sizes are R.I.D.I.C.U.L.O.U.S. Get ready to chow down when you walk through the door at Jackie’s.
The Wagon Wheel is family owned and operated and is local favorite restaurant. They offer delicious Texas BBQ, country fried steak, and wood-fired calzones that are to die for. Folks drive from all over Texas to try them. They’re so big they use a pizza pan (not a plate) to present the items. TEXAS SIZE is an understatement. Over a pound for the chicken fried steak and calzones, crazy. If you’re looking for some serious Texas-size snacks, they’ve got them. ( Special Thanks the Elder East S.A. TX)
Wheel-sized pizza prepared fresh to order… you won’t believe the SIZE of this pizza! More like KING KONG. The Pizza is served HF&D #HotFreshandDelicious and you can order many combinations or create your own custom pizza. They use fresh ingredients and vegetables to create some delicious pizza flavor profiles you will love. If you like the size of wagon wheels loaded with deliciousness and pizza perfection then head over to SERIOUS PIZZA and get SERIOUS about your pizza decisions.
YEE HAW! It’s the BIGGEST club sandwich in the state of Texas! Chef John’s TEXAS Club Sandwich: stacked and packed with ham, turkey, bacon, Swiss, American, lettuce, tomato, avocado, farm-fresh egg, mayo, and onion on toasted bread. It looks like a small sky scraper sitting on the plate. The sandwich was not only massive, but also packed with deliciousness. You will love this sandwich! It’s served only Mon-Fri for lunch.
It goes by the name NEW YORK GIANT, but we don’t care because it’s piled high with Texas deli deliciousness. It’s prepared with one pound of fresh, authentic NEW YORK pastrami piled high on fresh rye bread. You can get it anyway you like want it: sauces, bread, everything. Your Sammy, your choice! If you love BIG PHAT sandwiches this is for you. A MUST TRY!
It’s a donut round up at Round Rock donuts! They’ve been slang’n some of the best and world’s largest donuts since 1926. Their donuts are famous for their orange hue — a byproduct of using fresh eggs. More than 2,000 donuts are hand-rolled, cut, fried and iced daily at the bakery. If you want a unique and BIG donut experience, head over to Round Rock and chow down!
I wanted to still highlight this BIG TEXAS dish because it’s so impressive. The Black Ship Little Katana Fresh Sushi Boat. The boat is filled with various sushi options of your choice, and it has plenty of choices. My best judgment is it weighed over two pounds when I picked it up. Everything in the sushi boat was so tasty and fresh. We really enjoyed each piece of sushi offered in the boat; it was massive and two of us couldn’t finish it. A seaside boat of sushi deliciousness!
I have to confess something to each of you. I’ve had dreams about the bacon dish at Del’s. Oh man, there’s nothing like naughty bacon dreams folks. It’s the THICK-CUT NUESKE’S BACON AU POIVR served with a Bourbon Molasses Glaze and a side of deliciousness. Oh, the food gods are shining down on Del Frisco’s for this bacon dish! By all means, this is so good it should be illegal. The succulent bacon flavor just rolls across your tongue and sends your taste buds into full mode overload. Don’t be surprised if you have to wipe your chin after each juicy bite. A true trend sitter and it’s under 20 bucks, ladies and gentlemen.
I discovered a NEW Korean/American fusion burger concept that is slinging insane burgers! K-POP Premium Burgers created by the passionate Chef Kevin Lee and his wife Jenice Lee located in The Colony, Texas. The burger profiles are truly unique. It’s where Korean meets American to create some of the most delicious fusion burgers I’ve eaten, and I’ve eaten a bunch. Chef Kevin Lee creates and prepares all the sauces in house daily and only uses fresh ingredients to create big, bold, Korean/American delicious burger flavors you can never forget. The meat patties are cooked to HF&D (Hot Fresh and Delicious) They have those flavor loaded crusty edges from the flat grilling process that I’m in love with. This is all coupled with a Texas-sized batch of fresh waffle fries, topped with garlic sauce and fresh parmesan cheese. When I say you’ll never forget, I mean NEVER.
Trey’s Chow Down LOVES ROAD TRIP’IN TO EL RINCON for the BIG PHAT 2.5 Pound Burrito. The Texas size burrito is prepared fresh to order using only fresh ingredients and vegetables to create 2.5 pounds of BURRITO DELICIOUSNESS. The El Gigante Burrito fresh grilled steak, charro beans, fresh bacon, grilled onions, peppers, tomatoes, Mexican Rice, sour cream, guacamole, spicy Serrano sauce, and topped with chili con carne, and house prepared queso. The burrito was savory, meaty, chessey, flavorful, loaded and PACKED with DELICIOUSNESS. GO get it folks. I double dare ya!
El Rincon Burrito Coppell, Texas
If you live in Texas or you’re just passing through you need to make plans to enjoy some TEXAS-SIZE MEALS! Everyone needs some TEXAS DELICIOUSNESS.
Hope to meet you at a table soon!
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Parlor Doughnuts is a craft doughnut and coffee shop offering an array of unique bakery items, including their original layered doughnuts. They offer vegan, gluten-friendly, and keto-friendly products, as well as artisanal breakfasts and specialty coffee. Their goal is to efficiently deliver a superior product, at a moderate price, with exceptional service, in a comfortable setting.
That’s why Trey’s Chow Down is BACK at Parlor for possibly some of the BEST DOUGHNUTS I’ve tasted in the USA. We’ve made it to 24 states on our MEETS, EATS & SWEETS Tour, and Parlor is truly a donut of LAYERED PERFECTION. Parlor uses a different and unique technique to create their signature donuts.
It’s the individual layers in their doughnuts that make them so special – Parlor dough is layered with butter, making it flakier than the average doughnut. Beyond their amazing dough, they work hard to offer an incredible selection of over 20 flavors. For this reason, they believe you will leave their shop saying, “This is the best doughnut I have ever had… PERIOD!” I do agree with that, and with the perfect layers combined with the variety of favors and fillings offered, there’s really nothing quite like it.
Please see my FOX NETWORK special from Early 2022
Because everything tastes better with a little background, here is the story of Parlor’s Doughnuts…
For centuries, the “parlor” was the special room in the house where people came together to talk and where exceptional things happened. It was usually the best-furnished room in the home where families could comfortably receive their guests.
While the origin of the doughnut can be traced back to the early 1800’s, their popularity grew during WWI when volunteers (known as Doughnut Lassies) prepared doughnuts and coffee for soldiers on the front lines. The doughnuts provided comfort, a brief reprise from battle, and reminded them of home.
Parlor Doughnuts was founded by Darrick Hayden, in partnership with Josh Tudela, in February of 2019. Darrick traveled the states extensively with his son’s band for several years. During those years, Darrick would seek out the area’s best doughnuts and coffee. His appreciation of good doughnuts grew, as his son’s appreciation for great coffee grew. With his son Noah, the two launched a coffee shop in 2015 named Proper Coffee, which flourished, and gave birth to the concept of Parlor Doughnuts.
The concept for Parlor Doughnuts grew out of the Hayden’s travel, exposure, and the desire to create a new path for the doughnut experience. Layered dough was the clear choice for this unique doughnut shop experience. Parlor offers their signature “Layered Doughnut”, which sets them apart from the traditional cake or yeast style. Along with this unique style of doughnut, Parlor seeks to offer something for everyone by offering vegan/gluten-friendly, and a keto friendly doughnut, along with a special doughnut for all the pups out there, with their Doggie Doughnut. The brand has expanded to offer breakfast items such as acai bowls, avocado toast, breakfast sandwiches and tacos. And of course, specialty coffee.
In February 2019, the dynamic combination of unique doughnuts and great coffee launched in Evansville, IN in a niche little downtown shop. The community’s support exploded, exceeding all expectations. Less than a year later, Parlor Doughnuts opened an expansive location on Evansville’s east side, including a large dining area, drive-thru service, and on-site coffee roastery. Additional shops have now opened throughout the country (view our locations here).
Parlor Donuts is a new official Trey’s Chow Down Delicious destination for all donut lovers to enjoy.
Hope to meet you a table soon! Follow us on all our social media channels!
It’s travel time again with Trey’s Chow Down Road Trip’in the USA for creative chefs, deliciousness and unique travel destinations. Today we’re at the gorgeous Thompson Hotel on the RIVERWALK in downtown SanAntonio, Texas.
When we heard about this beautiful hotel offering fantastic views overlooking the Riverwalk and downtown, we had to give them a visit. The Thompson is NEW to SanAntonio, opening in the middle of 2021, but the classy, cozy and vibrant atmosphere makes it feel as if it has been there forever.
It’s truly impressive, rising above the Riverwalk for an elevated experience in this cultural epicenter. They offer stunning, unmatched skyline vistas, cozy and refined guest rooms, creative culinary delights, and incredible service. You can immersive yourself in the cool nightlife from the rooftop lounge, The Moon’s Daughter, or pony up to the bar and enjoy a Texas-whiskey while you enjoy the splendid SanAntonio skyline.
My favorite option was enjoying cocktails on the pool deck in our private cabana overlooking the river walk. The pool area is amazing, with an overall feel of elegance with rich textures and beautiful colors. You can jump into the pool and enjoy the water right from your private cabana. Just perfect!
The hotel is perfectly positioned over the northern Riverwalk neighborhood, where we watched a boat parade float by at dusk. The lights from the boats beaming off the water and bouncing off the sides of the River Walk were gorgeous.
The incredible Spa Like Bathroom. (So Relaxing)
There are many rooms available and each one will make you feel like a king or queen. We enjoyed a suite complete with a living room, bar area and an incredible bathroom with a spa tube. The staff and room service were perfect; they made us feel like old friends. If you’re looking for a nice little getaway, I would highly recommenda suite for a weekend. You will thank me later!
The chef-driven culinary offerings are plenty! Everything is created and prepared in-house by a talented chef with a first-class culinary team. This isn’t your grandma’s cooking. You will fall in love with the creative, unique and unforgettable flavor profiles they offer. Using fresh, locally-sourced ingredients, vegetables and spices, each dish I tried was colorful, loaded with flavor and delicious. I couldn’t find anything they offer that wasn’t pure culinary perfection.
Located close to the historic Texas Alamo, the SanAntonio Museum of Art, and the Tobin Center for the Performing Arts, the River Walk and plenty of shopping you just can’t go wrong. If you’re looking for a new elevated experience that will immerse you in style, elegance, and a culinary wonderland with stunning views I would highly recommend a visit to the THOMPSON HOTEL SAN ANTONIO, TEXAS.
Easily 10 Hats out of 10 for a perfect score. They’re an officially APPROVED Trey’s Chow Down Travel destination for all food and travel seekers to enjoy!
Please follow our social media platforms as we search for creative chefs, tasty eat, savory sweet treats and unique travel destinations around the USA.
“Until next time stay hungry and enjoy life my friends!”
