BEST Fajitas in DFW for National Fajita Day! HOLY GUACAMOLE!

Friday August 16, 2019 is National Fajita Day in the USA!

They say the first culinary evidence of fajitas was in the 1930s, along with the Spanish naming.  The cooking style used at that time was by a campfire or directly on a fire pit or in a skillet. Originally, it was made from throwaway cuts of beef by Mexican vaqueros in Southwest Texas. The fajita was developed as an everyday meal in the early 1930s. Since then everyone has fallen in love with the fajita!

Who doesn’t just love some succulent delicious fajitas? I think everyone loves fajitas! Well, at least every one I’ve ever spoken with loves them.

The main issue I’ve learned about fajitas and the folks enjoying them is everyone seems to always want more meat. Some of the other issues I hear from folks when I inquire about how they like there fajitas is pretty basic. They say fajitas can be dry and have little or no flavor, or they didn’t receive enough fixings. Everyone might desire more meat or fixings and eat them differently, use a different choice of corn or flour tortillas, but when it’s all said and done everyone loves fajitas.

Every chef, restaurant, or family business that offers fajitas has a different flavor profile. You won’t find any particular fajita meat with the same flavor profile! Everyone uses a different preparation process. They use an array of different spices, marinades, marinating processes, and cooking techniques. Some restaurants offer you fixings with your fajitas, and some charge you extra for it.

Food Truck Championships of Texas-Delicious!

Howdy Chow Down Hounds!

What does someone do when they want to get some delicious food truck cuisine? They head over to Graham, Texas and chow down on some tasty food and listen to some magnificent music. We did just that!

Trey and his team took a ride out to Graham and visited with some Food Truck Chefs and chowed down on some great eats. The Food Truck Championship of Texas had FREE admission to everyone. It was an all-day battle of the best food trucks and creative cuisine in Texas.

Food trucks gathered from all across Texas, and Oklahoma, in the one place. America’s Largest Downtown Square in Graham, Texas was big enough to hold all the food, friends, and fun. The Food Truck Championship contestants competed for a grand prize of $10,000.

There was plenty of activities to entertain the entire family on the square from 11:00 a.m. to 5:00 p.m. Activities include; Possum Pedal Bike Ride, children’s activities, live music, artisan showcase, and of course A LOT of food! They Also had a concert that evening with the Randy Rogers Band.

Yum Pig created ( PiggieHeaven)

We walked, we chowed down, we drank some dranks, and we found some clear winners that had creative and delicious dishes that we really enjoyed.

The Urb Express – Chickasha, Oklahoma: S’ More Egg Roll #FlavorRodeoInYourMouth ( Cover Photo)

Bite My Biscuit – Fort Worth, Texas: The Contender Biscuit #Worthit

Doughboy Donuts – Fort Worth, Texas: The Cereal Killer Donut #DonutDeliciousness

Yum Pig – Oklahoma City, Oklahoma: Three Piggies #PiggieHeaven

The Food Truck Championships picked their winners too for 2019. Winner! Winner! WINNER! Here’s the list;

People’s Choice Award –Daddy Bob’s Smokewagon

Best Food Truck Spirit – Bite My Biscuit

Best Food Truck Theme/Design – YUM PIG OKC

Best International Dish – F&F Express

Dough Boy Donuts (Ceral Killer Donut)

Best American Cuisine – Bada Bing Wood Fired Pizza

Best BBQ – Catered Delight

Best Dessert – Of Grace Cakes

Most Unique Menu – Dough Boy Donuts

Best Signature Dish – SouthernXposures

Grand Champion – CAMO Hippie Chowhall

Trey’s Chow Down LIVE w/John Tesar #115

KAAB00 TEXAS May 10-12, 2019 A Culinary, Music, & Comedy Fest for EVERYONE!

Trey’s Chow Down alone with KAABOO Texas are excited to introduce you to the complete culinary lineup for KAABOO Texas May 10-12 2019 at ATT Stadium, Jerry World. We’ve been waiting all year for these amazing culinary and music experiences to began.

The Maker’s Mark PALATE Stage will feature demonstrations by world-famous chefs, including features Michelin star honorees, James Beard Award winners, Iron ChefTop Chef, and Chef’s Table contestants + judges, and creators of some of the tastiest dishes around.