Tag: Visit Dallas

Best Breakfast In North Texas – Rise & Shine!

Trey Chapman Brunch, Chow
A table full of different types of food.


Good Morning Y’all! Rise & Shine!

That’s always an appropriate way to kick off a great morning.

A group of women standing next to each other.
The first Chapman Family Restaurant LACY’S Est. 1905

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The history of breakfast in America is an unusual story; For decades, workers had a meal to start the day, but it was generally small"”a chunk of bread, a piece of cheese, perhaps some ale. Then the first cold breakfast cereal was invented around 1863. Back then they relied heavily on cornmeal. Will Kellogg invented cornflakes in 1894 (by accident) and the rest is history as we know it.

In the 1920s, 30’s and 40’s, companies made eggs, bacon, and toast the widespread breakfast choice through advertising. As folks made larger incomes and the women had more time on their hands, a traditional hot breakfast started to become a family or business event.

My family owned restaurants during this time. Two diners named Lacy’s that served a variety of cuisine, and one breakfast place that opened in the early 1940s in down town cowtown. My grandfather loved breakfast. Who am I kidding? He loved any and ALL food. MY entire family loves to chow down. That’s the reason we where in the restaurant business for over one hundred years beginning in 1905.

I happen to love BREAKFAST! So the BEST BREAKFAST article seems appropriate, especially since we have so many fantastic breakfast spots in the North Texas area.

As you know I love food. However, I am extremely partial to breakfast. I love waking up early, getting things done, then chowing down on a delicious Texas breakfast to get my motor running.

When I was a boy, I would get up very early and look forward to breakfast. If I was traveling with my dad for our restaurant business, I would love to hit up the hotel’s cafes buffet and pile on the bacon, eggs, and of course, biscuits and gravy. Breakfast was simpler in those days just the basics.

I remember one morning my dad asking me if there was any of the pork left on the buffet or if it was all on my plate? He basically called me a little breakfast piggy, but it was not going to stop this munch-a-sorus named Trey! While I have always been a big eater, the allure of breakfast sends my taste buds and senses into “Full Tilt Breakfast Boogie“!

Who doesn’t love a reason to eat some delicious waffles, a cheesy omelet, or a bunch of bacon. I always tell anyone that will listen that if a person does not like the flavor of bacon, they must be either shifty, shady, or plum crazy! Any of those three are enough to make me keep a close eye on them until I can finish and make my exit. You will not be touching my breakfast or my bacon!

I enjoy dining at cozy colorful establishments with great service and a down-home southern feel. They don’t have to serve southern food to have a southern feel, you know what I mean? It’s all about being friendly and having that big smile on your face that makes all the difference.

I enjoy any and all breakfast foods. Breakfast sandwiches, waffles, omelets, biscuits and gravy, heck…I even love some of those big sweet creative waffles, sweet rolls, and colorful pancake dishes that folks are serving up nowadays.

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BBQ, Whiskey, and Sweets OH My!

Trey Chapman Chow
A tray of food with meat, bread and pickles.


A tray of food with meat, bread and pickles.
Tasty Craft Cocktails!

I got invited to a V.I.P. barbecue and whiskey dinner last Thursday night at Barrel and Bones in Fort Worth, just off of West 7th Street.

When I answered the phone, all I heard was two words; Bar-be-que and Whis-key!

You never have to ask me twice when there is beef and whiskey involved. Especially when it’s craft Texas whiskeys and cocktails served up with big phat slabs of beef, smoked turkey, smoked wings, fried deviled eggs, and fried poblano corn Fritters. Yea I bet I have your attention now, don’t I?

So there I was sitting in Barrel and Bones in Fort Worth salivating over smoked meats, tasty whiskey, and fried deliciousness.

The aromas coming from the kitchen were almost too much for this cowboy to handle. I was ready to pounce on some deliciousness and start slinging back some whiskey.

The barbecue and kitchen team at Barrel and Bones has done a great job at creating some amazing flavor profiles for all to enjoy.

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Nashville Chicken in Texas, Say Whaaat?

Trey Chapman Chow
A restaurant with a large sign on the side of it.


When you think of Nashville hot chicken, all kinds of delicious thoughts come to find. Just think of crispy fried hot chicken dripping with delicious savory flavors that make you foodie senses run wild.

A menu board with different types of sauces.
Choose YOUR Heat ( Texas Hot )

Nashville hot chicken has skyrocketed in popularity in the last two decades. I use the term “skyrocketed”, but really I think it’s been more like a supersonic ride.

If you don’t know what Nashville hot chicken consists of, then you must be a vegan or vegetarian, because these days it’s everywhere!

The origins of Nashville hot chicken are simple; it was created in the south Nashville back around 1930. In the 1970s, the new addition was created by using a different array of peppers and served with slices of white bread.

If you research the definition it’s a pretty basic explanation;

“Hot chicken, or Nashville hot chicken, is a type of fried chicken that is a local specialty of Nashville, Tennessee, in its typical preparation, it is a portion of breast, thigh, or wing that has been marinated in a water-based blend of seasoning, floured, fried, and finally sauced using a paste that has been spiced with cayenne pepper. It is served atop slices of white bread with pickle chips. It is both the application of a spicy paste and the presentation that differentiates it from similar dishes, such as Buffalo wings. It can be viewed in similar context to other foods that have been tweaked to be unique in a regional way, such as the slugburger or the Mississippi Delta tamale.”

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Photos – 25 Best BBQ Spots In North Texas On ABC

Trey Chapman Events
A woman in an orange dress eating food.


When anyone says the word “barbecue” it sends most folks in what I like to call the full tilt barbecue boogie. Their minds simply start overloading on the thought of tender, succulent, and flavor-packed proteins that have been cooked to perfection over a fire, in a pit, or in a smoker. Well, at least mine does! Almost everyone loves a good barbecue. It’s one of the most popular foods in the world. As a passionate restauranteur, food expert, chowhound, and barbecue lover, my mind stays in F.T.B.B all day. I love BBQ and I am passionate about the pitmasters and chefs that create these wonderful dishes for all of us to enjoy.

Trey’s Chow Down spent two hours on Victory Plaza in DALLAS with six pit masters on ABC DAYBREAK displaying some of Texas Best BBQ. We had a great time with the Channel 8 DAYBREAK crew slinging some delicious BBQ and creative sides.

The pit masters who joined where some of North Texas very BEST!

Hutchin's Barbecue

Hurtado Barbecue

Texas Spice On Lamar

Zavala's Barbecue

Joe Riscky's Craft Barbecue at Wild Acre Brewing Company

407 Barbecue

We had a fantastic time displaying some of North Texas BEST barbecue and creative sides.

Please see our original blog/article on the TOP 25 BEST BBQ SPOTS In North Texas.

25 Best Barbecue Spots In North Texas for ABC

Enjoy these delicious Barbecue photos.

A group of people standing around each other.

A group of men standing around a table with food. A group of people standing around each other.A man standing in front of a table with food. A sign for barbecued meats is displayed. Two men standing next to a table with meat on it. A group of people standing around a grill. A group of people standing around a table with food. Two men standing next to each other in a building.

A wooden table with two tacos and some meat. A table with some food on it A table with food and drinks on it. A man in blue shirt cutting food on top of grill. A man and woman are posing for the camera. A man in a cowboy hat is being interviewed by a woman. A group of people standing around a table. A man and woman preparing food on top of a table. Two men standing next to a grill with meat on it. A man standing in front of a table with food. A man standing in front of a table with food. A man standing in front of a table with food. A man in cowboy hat and jacket smiling.

A man in cowboy hat and jacket smiling. A man in cowboy hat and jacket smiling. A group of men standing around a table with food. A group of men standing around a table with food. A group of men standing around a table with food. A group of people standing around each other. A group of people standing around each other. A group of people standing around each other. A group of people standing around each other. A group of people standing around each other. A sign for barbecued meats is displayed. A sign for barbecued meats is displayed. A sign for barbecued meats is displayed. A sign for barbecued meats is displayed. A sign for barbecued meats is displayed. A sign for barbecued meats is displayed. A sign for barbecued meats is displayed. A sign for barbecued meats is displayed. A sign for barbecued meats is displayed. Two men standing next to each other in front of a building. Two men standing next to each other in front of a building. Two men standing next to each other in front of a building. Two men standing next to each other in front of a building. Two men standing next to each other in front of a building. Two men standing next to each other in front of a building. Two men standing next to each other in front of a building. Two men standing next to each other in front of a building. Two men standing next to each other in front of a building. Two men standing next to a table with meat on it. Two men standing next to a table with meat on it. Two men standing next to a table with meat on it. Two men standing next to a table with meat on it. Two men standing next to a table with meat on it. Two men standing next to a table with meat on it. Two men standing next to a table with meat on it. Two men standing next to a table with meat on it. A group of men standing around a table. A group of men standing around a table. A group of men standing around a table. A group of men standing around a table. A group of men standing around a table. A group of men standing around a table. A group of men standing around a table. A group of men standing around a table. A group of men standing around a table. A group of men standing around a table. A hat that is sitting on top of a table. A hat that is sitting on top of a table. A hat that is sitting on top of a table. A hat that is sitting on top of a table. A hat that is sitting on top of a table. A hat that is sitting on top of a table. A hat that is sitting on top of a table.

25 Best Barbecue Spots In North Texas for ABC

Trey Chapman Chow 0 Comments
A wooden cutting board with some meat on it


This isn’t about barbecue I found on the internet or on television… I spent twelve months traveling to various restaurants, barbecues, festivals, and events. I visited 119 barbecue joints and tasted some 280 different items. Of course, I visited some fantastic dedicated barbecue and food festivals like Smoked Dallas, Smoked Fort Worth, Red Dirt Barbecue & Music Festival, Chef For Farmers, Austin Food and Wine Festival, and many others seeking out my mission to find the VERY BEST barbecue for our followers to enjoy in 2019

https://www.facebook.com/news8daybreak/videos/2498475263547758/UzpfSTMwNzE5ODcyOTQ2NDEzMjoxMTQ1MDk0MjQyMzQxMjM5/

If this is your first time visiting Trey’s Chow Down; HELLO! Welcome, and thank you for stopping by! I highly encourage you to watch one of our television broadcasts, social media episodes and give us a follow on social media.

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