Unique Texas-Size Shareable Dishes

A bunch of different food items on plates


Wow, what a year 2020 was for the restaurant and service industry, and not in a good way. Thank goodness it’s over and we can move on down the road.

If you follow me then you know I’m extremely passionate about food, drink, creative chefs, awesome service folks, and the restaurants and grub pubs that host us.Last July I started pondering on what I could do to help support local restaurants, chefs, and the service industry. Something that was different, exciting and fun! I wanted to create something special that hadn’t been tried before. After tossing a few ideas around, the big light in the oven came on, and there it was, swirling around in my brain like berries in a blender. A fantastic and outrageous idea!

I created an outrageous, Texas-sized over-the-top menu full of unique, creative, colorful, delicious, and some massive dishes. These dishes would have to be Chef-driven, very large, creative, and delicious. A few are just simply unique but also delicious. True foodies and couples will love these dishes. They can be shared, used as food challenges, or just eaten because you love food. Whatever the reason, this menu sparks your foodie senses and will make you want to take a trip straight to Delicious-Ville. #Deliciousville

I got together with ten North Texas chefs to discuss my ideas, and some of those chefs even created new and special dishes just for the new Trey’s Chow Down Menu. I also located dishes that had already been created but would fit with the new menu. We have everything from breakfast to dinner; Burgers, BBQ, Seafood,Steaks, and more!

I made trips all over North Texas and tried every single dish myself. I watched the dishes being created and then I chowed down like a pig at the trough. What I ended up with was some unbelievably amazing dishes that are not only delicious and creative, but they are memorable as well. Dishes you can’t and won’t forget!

When you see these dishes, they are visually R.I.D.I.C.U.L.O.U.S! Every single person will say something like, “OMG, WTH Is That!” Believe me – I know because that’s all I’ve heard for the last eight months while working on this new menu.

Best Bacon Dishes in DFW for FOX 4 GOOD DAY

A man standing in front of a table with food on it.


When Trey’s Chow Down saw there was an International Bacon Day and it was a real thing my mouth started salivating and all I could think about was how delicious bacon truly is.

 

Please enjoy our photos from our Fox 4 episode.

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Best Brunch Spots Fort Worth and Dallas

A plate of food with some type of french toast.


Hello Brunch Lovers,

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Chef Hicks and Trey Brunch Event. I love creative fun loving chefs!

WOW! What a year it has been! I would have never believed that thousands of restaurants would close, changing the industry forever. That is exactly what happened in 2020, and things are still changing by the day.

I spent all year twelve months visiting brunch spots, chowing down and visiting with chefs. I felt it important to wait until the end of the year to release myBest andUniqueBrunchesin DFWon GOOD DAY FOX 4 because I wanted to be sure that all of the restaurants were open and slinging deliciousness for everyone to enjoy. Some of my favorites have closed permanently, and some temporarily due to COVID-19. It was sad that I had to delete restaurants off this years list. We must support our local restaurants, chefs, and service folks by visiting their restaurants, ordering TOGO, or for delivery. They need us now more than ever, especially since it’s the holiday season.

I love any meal that’s loaded with a delicious culinary JINGLE! But, truth be told, I’m in love with brunch because it has a certain vibrancy to it. You can brunch early or late and enjoy some chef-driven tastiness because there is no set time for brunch. I’ve seen people bunch at nine am, and I’ve seen them brunch a three pm. it just doesn’t matter. What does matter is that the brunch is made with a creative spin and is prepared HFD #HotFreshandDelicious.

The 50 Best Burgers In North Texas 2019

A hamburger with cheese and ketchup on it.


Hello, burger lovers!

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Trey’s Chow Down BEST Burgers 2019 Party on ABC in Dallas with Kara Swell from WFAA Victor Plaza.

Wow. I’m in disbelief that 2019 has already come and gone? Where did it go? It seems like it was just yesterday we completed and introduced our BEST Burgers in North Texas for 2018.

2019 was a BIG burger year in North Texas. We had some old restaurants close and a bunch of new ones open. Almost all of them sell some sort of burger.

The burger business is crazy in the U.S.A.

A national research company states that we sell 6.48 million burgers a day around 75 burgers a second! What? Yes, 75 burgers a second! The burger date roughly breaks down as 4,500 burgers every minute, 270,000 every hour, 6.48 million a day, and 2.36 billion burgers a year. Another research study states we sell 50 billion a year worldwide.

I truly don’t care what the accurate numbers are. I just know that almost everyone loves to bite into a succulent, savory and delicious burger.

Even though another year has come and gone, we spent twelve months locating and chowing down on some of the most amazingly creative burger combinations in North Texas.

In 2018, we visited a hundred and twenty restaurants to locate the best burgers. I’m thrilled to say we topped ourselves again for 2019. We didn’t plan it that way… It just happened!

We were running the roads and adding mileage to our vehicles. We visited over 135 locations and chowed down on 200 different burger combinations.

Every time I ate a burger I would say, “On to the next”!

Best Chili Dishes In North Texas 2019

A bowl of chili with tortilla chips and ice cream.


It’s been chilly outside a few days this month. Anytime it’s cold I start thinking about delicious savory chili.

If you follow me, you know how much I LOVE beef or proteins like chicken and pork. That being said winter and the cold time of year always screams CHILI to me with plenty of proteins for that downhome southern comfort feeling.

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Brandon and Trey’s Chow Down

Today chefs prepare chili with various types of proteins. They use ground beef, smoked brisket, smoked rib meat, bacon, or pork belly, venison, some even use chicken!

Gone of the days of old where chili just had ground beef.

The possibilities are truly endless when chefs are trying to create the tastiest chili dish.

You can’t forget vegan chili… Some folks just want chili without the beef! To each his own. I just want everyone to enjoy some lip-smacking, toe-tapping, knee-jerking chili of their choice.

When I eat my chili I get a bowl of flavorful chili top it with massive amounts of cheese, some onions, jalapenos, and a dash of my favorite hot sauce. I get cozy and start chowing down on my favorite chili.

If you research chili you will find that is was proudly introduced in Texas, yep San Antonio.

“An old legend holds that immigrants from the Canary Islands brought a recipe for chili with them when they settled in San Antonio in the early 1700s. Historians do know that chili was a popular meal amongst cowboys and pioneers on the Western frontier. In the 1880s, chili stands became popular in San Antonio selling chili citywide.”

Chef For Farmers 2019 BEST ONE YET!

A plate of food on top of a table.


Fun, Food, Chefs, Wine, and Champagne.

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V.I.P. C.F.F. & FREIXENET

How can you go wrong with any one of those I just listed? When you put them all together you have event party greatness!

I’ve said this every year now for three years, the Chef For Farmers Event in Dallas is one of the BEST events of the year in the crowded DFW event scene.

I truly wish that every single one of the five million people we reach every month could experience this wonderful event in their lifetime. I did see some of our followers there and enjoyed saying hello to each of you.

This year 2019 was the BEST C.F.F. event I’ve ever attended and the BEST event I attended all year.

That’s a BIG statement considering I attended over 55 events in 2019 so far and have a few more to go.

How does this event get better and better every year? Iris Midler has put together an amazing team of event folks and chefs that continue to achieve the impossible.

They strive to create an amazing atmosphere with incredibly talented chefs that come from all over Texas and the nation to sling deliciousness for everyone to enjoy.

C.F.F. doesn’t just want to throw an event, they want to throw Texas’ biggest and most successful party every year. That’s why they have C.F.F. events for three days! You can’t have Texas biggest party event if you just throw it for a one day, period. You have to start on a Thursday and end on a Sunday. Yes, that’s correct. Days of events where you interact with creative and unbelievably talented celebrity chefs, eat some delicious amazing dishes, drink some creative cocktails, and party with your friends.

It just doesn’t get any better. Let’s discuss the weekly events that happened.